Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)
Pronađeno 13147 radova
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2351.Eker, Merve Eda; Aaby, Kjersti; Budic-Leto, Irena; Rimac Brnčić, Suzana; Nehir El, Sedef, Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wieslaw; de Pascual- Teresa, SoniaA Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability // Foods, 9 (2020), 1; 1-18 doi:10.3390/foods9010002 (međunarodna recenzija, pregledni rad, znanstveni)
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2352.Jakovljević, Martina; Vladić, Jelena; Vidović, Senka; Pastor, Kristian; Jokić, Stela; Molnar, Maja; Jerković, IgorApplication of Deep Eutectic Solvents for the Extraction of Rutin and Rosmarinic Acid from Satureja montana L. and Evaluation of the Extracts Antiradical Activity // Plants, 9 (2020), 2; 153, 14 doi:10.3390/plants9020153 (međunarodna recenzija, članak, znanstveni)
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2353.Lončarić, Ante; Matanović, Katarina; Ferrer, Perla; Kovač, Tihomir; Šarkanj, Bojan; Skendrović Babojelić, Martina; Lores, MartaPeel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion // Foods, 9 (2020), 1; 80, 18 doi:10.3390/foods9010080 (međunarodna recenzija, članak, znanstveni)
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2354.Radman, PamelaZnanja o prehrani i prehrambene navike predadolescenata i adolescenata osnovnoškolskog uzrasta u Popovači, 2020., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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2355.Molnar, Maja; Lončarić, Melita; Kovač, MarijaGreen Chemistry Approaches to the Synthesis of Coumarin Derivatives // Current organic chemistry, 24 (2020), 1; 4-43 doi:10.2174/1385272824666200120144305 (međunarodna recenzija, članak, znanstveni)
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2356.Lončarić, Melita; Sušjenka, Martina; Molnar, MajaAn extensive study of coumarin synthesis via Knoevenagel condensation in choline chloride based deep eutectic solvents // Current organic synthesis, 17 (2020), 2; 98-108 doi:10.2174/1570179417666200116155704 (međunarodna recenzija, članak, znanstveni)
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2357.Kartalović, Brankica; Mastanjević, Krešimir; Novakov, Nikolina; Vranešević, Jelena; Ljubojević Pelić, Dragana; Puljić, Leona; Habschied, KristinaOrganochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina // Foods, 9 (2020), 1; 97, 14 doi:10.3390/foods9010097 (međunarodna recenzija, članak, znanstveni)
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2358.Lončarić, Melita; Gašo-Sokač, Dajana; Jokić, Stela; Molnar, MajaRecent Advances in the Synthesis of Coumarin Derivatives from Different Starting Materials // Biomolecules, 10 (2020), 1; 151, 35 doi:10.3390/biom10010151 (međunarodna recenzija, pregledni rad, znanstveni)
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2359.Mastanjević, Krešimir M.; Kartalović, Brankica D.; Vranešević, Jelena M.; Novakov, Nikolina J.; Habschied, Kristina J.Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica // Food Additives & Contaminants Part B-Surveillance, 13 (2020), 2; 82-87 doi:10.1080/19393210.2020.1712481 (međunarodna recenzija, članak, znanstveni)
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2360.Kovač, Tihomir; Borišev, Ivana; Kovač, Marija; Lončarić, Ante; Čačić Kenjerić, Frane; Djordjevic, Aleksandar; Strelec, Ivica; Ezekiel, Chibundu N.; Sulyok, Michael; Krska, Rudolf; Šarkanj, BojanImpact of fullerol C60(OH)24 nanoparticles on the production of emerging toxins by Aspergillus flavus // Scientific reports, 10 (2020), 1; 725, 10 doi:10.1038/s41598-020-57706-3 (međunarodna recenzija, članak, znanstveni)
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2361.Španić, Valentina; Viljevac Vuletić, Marija; Horvat, Daniela; Šarkanj, Bojan; Drezner, Georg; Zdunić, ZvonimirChanges in Antioxidant System during Grain Development of Wheat (Triticum aestivum L.) and Relationship with Protein Composition under FHB Stress // Pathogens, 9 (2020), 17; 1-15 doi:10.3390/pathogens9010017 (međunarodna recenzija, članak, znanstveni)
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2362.Bucić-Kojić, Ana; Fernandes, Fátima; Silva, Tânia; Planinić, Mirela; Tišma, Marina; Šelo, Gordana; Šibalić, Darijo; Pereira, David M.; Andrade, Paula B.Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor // Food & Function, 11 (2020), 680-688 doi:10.1039/C9FO02296A (međunarodna recenzija, članak, znanstveni)
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2363.Jakobek, Lidija; Ištuk, Jozo; Buljeta, Ivana; Voća, Sandra; Šic Žlabur Jana; Skendrović Babojelić, MartinaTraditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents // Foods, 9 (2020), 1; 52, 20 doi:10.3390/foods9010052 (međunarodna recenzija, članak, znanstveni)
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2364.Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Badanjak Sabolović, Marija; Bursać Kovačević, Danijela; Šupljika, Filip; Putnik, Predrag; Semenčić Čakić, Mojca; Dubrović, Igor; Vrsaljko, Domagoj; Maltar-Strmečki, Nadica; Režek Jambrak, AnetValorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties // Innovative food science & emerging technologies, 60 (2020), 102284, 33 doi:10.1016/j.ifset.2019.102284 (međunarodna recenzija, članak, znanstveni)
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2365.Hanousek Čiča, Karla; Mrvčić, Jasna; Srečec, Siniša; Filipan, Katarina; Blažić, Marijana; Stanzer, DamirPhysicochemical and aromatic characterization of carob macerates produced by different maceration conditions // Food Science & Nutrition, 8 (2020), 942-954 doi:10.1002/fsn3.1374 (međunarodna recenzija, članak, znanstveni)
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2366.Mastanjević, Krešimir; Kartalović, Brankica; Lukinac, Jasmina; Jukić, Marko; Kovačević, Dragan; Petrović, Jelena; Habschied, KristinaDistribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Šunka // Applied Sciences-Basel, 10 (2020), 1; 92, 9 doi:10.3390/app10010092 (međunarodna recenzija, članak, znanstveni)
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2367.Čukelj Mustač, Nikolina; Novotni, Dubravka; Habuš, Matea; Drakula, Saša; Nanjara, Ljiljana; Voučko, Bojana; Benković, Maja; Ćurić, DuškaStorage stability, micronisation, and application of nutrient-dense fraction of proso millet bran in gluten-free bread // Journal of cereal science, 91 (2020), 102864, 7 doi:10.1016/j.jcs.2019.102864 (međunarodna recenzija, članak, znanstveni)
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2368.Ninčević Grassino, Antonela; Djaković, Senka; Bosiljkov, Tomislav; Halambek, Jasna; Zorić, Zoran; Dragović-Uzelac, Verica; Petrović, Marinko; Rimac Brnčić, SuzanaValorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery using Sequential Extraction // Waste and Biomass Valorization, 11 (2020), 4593-4611 doi:10.1007/s12649-019-00814-7 (međunarodna recenzija, članak, znanstveni)
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2369.Barišić, Veronika; Flanjak, Ivana; Tot, Ana; Budeč, Maja; Benšić, Mirta; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, Đurđica5-Hydroxymethylfurfural And Acrylamide Content Of Cocoa Shell Treated With High Voltage Electrical Discharge // Food control, 110 (2020), 107043, 9 doi:10.1016/j.foodcont.2019.107043 (međunarodna recenzija, članak, znanstveni)
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2370.Zadravec, Manuela; Vahčić, Nada; Brnić, Dragan; Markov, Ksenija; Frece, Jadranka; Beck, Relja; Lešić, Tina; Pleadin, JelkaA study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products // International journal of food microbiology, 317 (2020), 108459, 7 (međunarodna recenzija, članak, znanstveni)
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2371.Kostelac, Deni; Putnik, Predrag; Markov, Ksenija; Frece, Jadranka; Bursać Kovačević, DanijelaEffects of electrotechnologies on enzymes in foods and food model systems // Current opinion in food science, 31 (2020), 47-56 doi:10.1016/j.cofs.2019.10.005 (međunarodna recenzija, članak, znanstveni)
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2372.Generalić Mekinić, Ivana; Skračić, Živko.; Kokeza, Ana.; Soldo, Barbara.; Ljubenkov, Ivica.; Banović, Mara.; Šimat, Vida.; Skroza, Danijela.Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity // Polish journal of food and nutrition sciences, 70 (2020), 2; 113-123 doi:10.31883/pjfns/115461 (međunarodna recenzija, članak, znanstveni)
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2373.Agri-Food Industry Strategies for Healthy Diets and Sustainability / Francisco Barba ; Predrag Putnik ; Danijela Bursać Kovačević (ur.). Cambridge (MA): Academic Press, 2020 (monografija)
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2374.Tomažin, Urška; Škrlep, Martin; Prevolnik Povše, Maja; Batorek Lukač, Nina; Karolyi, Danijel; Červek Matjaž; Čandek-Potokar, MarjetaThe effect of salting time and sex on chemical and textural properties of dry cured ham // Meat science, 161 (2020), 107990, 6 doi:10.1016/j.meatsci.2019.107990 (međunarodna recenzija, članak, znanstveni)
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2375.Marić, Lucija; Malešić, Elena; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, JasenkaEffects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling // Food and Bioproducts Processing, 119 (2020), 148-160 doi:10.1016/j.fbp.2019.11.002 (međunarodna recenzija, članak, znanstveni)
