Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)
Pronađeno 13147 radova
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2301.Frece, Jadranka; Markov, Ksenija; Čanak, Iva; Kostelac, Deni; Jakopović, ŽeljkoFermentirana hrana: mikrobiologija i starter kulture
Koprivnica: Sveučilište Sjever, 2020 -
2302.Lončar, Mirjana; Jakovljević, Martina; Šubarić, Drago; Pavlić, Martina; Buzjak Služek, Vlatka; Cindrić, Ines; Molnar, MajaCoumarins in Food and Methods of Their Determination // Foods, 9 (2020), 5; 645, 34 doi:10.3390/foods9050645 (međunarodna recenzija, članak, znanstveni)
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2303.Kolarević, FilipPrimjena eutektičkih otapala u ekstrakciji hesperidina iz kora mandarina, 2020., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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2304.Vitale, Mauro; Kallas, Zein; Rivera-Toapanta, Evelyn; Karolyi, Danijel; Cerjak, Marija; Lebret, Bénédicte; Lenoir, Herveline; Pugliese, Carolina; Aquilani, Chiara; Čandek-Potokar, Meta et al.Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds // Meat science, 168 (2020), 108179, 8 doi:10.1016/j.meatsci.2020.108179 (međunarodna recenzija, članak, znanstveni)
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2305.Barišić, Veronika; Jozinović, Antun; Flanjak, Ivana; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Doko, Kristina; Ačkar, ĐurđicaDifficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution // Sustainability, 12 (2020), 10; 3981, 11 doi:10.3390/su12103981 (međunarodna recenzija, pregledni rad, znanstveni)
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2306.Proceedings of the 10th International Congress Flour – Bread ’19 / 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19 / Strelec, Ivica ; Jozinović, Antun ; Budžaki, Sandra (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2020 (zbornik)
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2307.Franic Zdenko; Branica, Gina; Petrinec, Branko; Marović, GordanaLong term investigation of 137Cs in chicken meat and eggs from northwest Croatia // Journal of Environmental Science and Health, Part B, 55 (2020), 4; 382-387 doi:10.1080/03601234.2019.1706373 (međunarodna recenzija, članak, znanstveni)
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2308.Chemat, Farid; Abert Vian, Maryline; Fabiano-Tixier, Anne-Sylvie; Nutrizio, Marinela; Režek Jambrak, Anet; Munekata, Paulo E. S.; Lorenzo, Jose M.; Barba, Francisco J.; Binello, Arianna; Cravotto, GiancarloA review of sustainable and intensified techniques for extraction of food and natural products // Green Chemistry, 22 (2020), 8; 2325-2353 doi:10.1039/c9gc03878g (međunarodna recenzija, pregledni rad, znanstveni)
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2309.Jurinjak Tušek, Ana; Marić, Lucija; Benković, Maja; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, JasenkaIn vitro digestion of the bioactives originating from the Lamiaceae family herbal teas –A kinetic and PLS modeling study // Journal of food biochemistry, 44 (2020), 8; e13233, 12 doi:10.1111/JFBC.13233 (međunarodna recenzija, članak, znanstveni)
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2310.Kim, Sang Yeob; Garcia, Hector A; Lopez- Vazquez, Carlos M.; Milligan, Chris; Herrera, Aridai; Matosic, Marin; Curko, Josip; Brdjanovic, DamirOxygen transfer performance of a supersaturated oxygen aeration system (SDOX) evaluated at high biomass concentrations // Process safety and environmental protection, 139 (2020), 171-181 doi:10.1016/j.psep.2020.03.026 (međunarodna recenzija, članak, znanstveni)
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2311.Saftić Martinović, Lara; Peršurić, Željka; Kraljević Pavelić, SandraFood Contaminants – Bacterial Toxins and Toxic Algae // Reference Module in Food Science / Smithers, Geoffrey (ur.).
Amsterdam: Elsevier, 2020. str. - doi:10.1016/b978-0-08-100596-5.22834-5 -
2312.Aličić, Damir; Flanjak, Ivana; Ačkar, Đurđica; Jašić, Midhat; Babić, Jurislav; Šubarić, DragoPhysicochemical Properties and Antioxidant Capacity of Bee Pollen Collected in Tuzla Canton (B&H) // Journal of Central European agriculture, 21 (2020), 1; 42-50 doi:10.5513/JCEA01/21.1.2533 (međunarodna recenzija, članak, znanstveni)
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2313.Vladić, Jelena; Jakovljević, Martina; Molnar, Maja; Vidović, Senka; Tomić, Milan; Drinić, Zorica; Jokić, StelaValorization of Yarrow (Achillea millefolium L.) By-Product through Application of Subcritical Water Extraction // Molecules, 25 (2020), 8; 1878, 15 doi:10.3390/molecules25081878 (međunarodna recenzija, članak, znanstveni)
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2314.Radić Rossi, Irena; Karavanić, Ivor; Butorac, ValerijaCroatia: Submerged Prehistoric Sites in a Karstic Landscape // The Archaeology of Europe’s Drowned Landscapes / Bailey, Geoff ; Galanidou, Nena ; Peeters, Hans ; Jöns, Hauke ; Mennenga, Moritz (ur.).
Cham: Springer, 2020. str. 347-369 doi:10.1007/978-3-030-37367-2_18 -
2315.Banožić, Marija; Jokić, Stela; Ačkar, Đurđica; Blažić, Marijana; Šubarić, DragoCarbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination // Molecules, 25 (2020), 7; 1734, 13 doi:10.3390/molecules25071734 (međunarodna recenzija, pregledni rad, znanstveni)
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2316.Dite Hunjek, Draženka; Repajić, Maja; Ščetar, Mario; Karlović, Sven; Vahčić, Nada; Ježek, Damir; Galić, Kata; Levaj, BrankaEffect of Anti-Browning Agents and Package Atmosphere on the Quality and Sensory of Fresh-Cut Birgit and Lady Claire Potato during Storage at Different Temperatures // Journal of food processing and preservation, 44 (2020), 4; e14391-e14391 doi:10.1111/JFPP.14391 (međunarodna recenzija, članak, znanstveni)
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2317.Godinić Mikulčić, VlatkaKvasac, 2020. (domaća recenzija, natuknica u enciklopediji, leksikonu, rječniku i sl.).
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2318.Šenica, Mateja; Štampar, Franci; Ercisli, Sezai; Sladonja, Barbara; Poljuha, Danijela; Mikulič- Petkovšsek, MajaThe impact of drying on bioactive compounds of blue honeysuckle berries (Lonicera caerulea var. edulis Turcz. ex Herder) // Acta botanica Croatica, 79 (2020), 1; 68-77 doi:10.37427/botcro-2020-007 (međunarodna recenzija, članak, znanstveni)
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2319.Kovač, Tihomir; Šarkanj, Bojan; Borišev, Ivana; Djordjevic, Aleksandar; Jović, Danica; Lončarić, Ante; Babić, Jurislav; Jozinović, Antun; Krska, Tamara; Ganghl, Johann et al.Fullerol C60(OH)24 Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro // Toxins, 12 (2020), 4; 213, 16 doi:10.3390/toxins12040213 (međunarodna recenzija, članak, znanstveni)
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2320.Jukić, Marko; Koceva Komlenić, Daliborka; Vasileva, Nastia; Nakov, Gjore; Lukinac, JasminaFunctional cookies with the addition of brewer's barley malt and reduced sucrose addition // Reports Awarded with "Best Paper" Crystal Prize ; 58th Annual scientific conference of University of Ruse and Union of Scientists: New industries, digital economy, society - projections of the future II
Ruse: University of Ruse Publishing Center, 2020. str. 122-128 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
2321.Vrček, ValerijeHrana (ni)je znanost, 2020. (popularni rad).
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2322.Dobrinčić, Ana; Balbino, Sandra; Zorić, Zoran; Pedisić, Sandra; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Dragović-Uzelac, VericaAdvanced Technologies for the Extraction of Marine Brown Algal Polysaccharides // Marine drugs, 18 (2020), 3; 168-197 doi:10.3390/md18030168 (međunarodna recenzija, pregledni rad, znanstveni)
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2323.Peršurić, Željka; Saftić Martinović, Lara; Zengin, Gokhan; Šarolić, Mladenka; Kraljević Pavelić, SandraCharacterization of phenolic and triacylglycerol compounds in the olive oil by-product pâté and assay of its antioxidant and enzyme inhibition activity // Lebensmittel-wissenschaft und-technologie-food science and technology, 125 (2020), 109225, 28 doi:10.1016/j.lwt.2020.109225 (međunarodna recenzija, članak, znanstveni)
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2324.Jokić, Stela; Nastić, Nataša; Vidović, Senka; Flanjak, Ivana; Aladić, Krunoslav; Vladić, JelenaAn Approach to Value Cocoa Bean By-Product Based on Subcritical Water Extraction and Spray Drying Using Different Carriers // Sustainability, 12 (2020), 6; 2174, 12 doi:10.3390/su12062174 (međunarodna recenzija, članak, znanstveni)
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2325.Iva ŠušićKemijski sastav "Karoma" kave i njenih nusproizvoda, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
