Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)

862.

Kim, Sang Yeob; Garcia, Hector A; Lopez- Vazquez, Carlos M.; Milligan, Chris; Livingston, Dennis; Herrera, Aridai; Matosic, Marin; Curko, Josip; Brdjanovic, Damir

Limitations imposed by conventional fine bubble diffusers on the design of a high-loaded membrane bioreactor (HL-MBR) // Environmental Science and Pollution Research, 26 (2019), 33; 34285-34300 doi:10.1007/s11356-019-04369-x (međunarodna recenzija, članak, znanstveni)

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863.

Uršulin-Trstenjak, Natalija; Bogdan, Ivana; Pečet, Julija; Sajko, Melita

Assessment of the knowledge and attitudes of Međimurje county population on celiac disease // Journal of Hygienic Engineering and Design, 26 (2019), 1; 58-67 (međunarodna recenzija, članak, znanstveni)

jhed.mk

864.

Jokić, Stela; Pavlović, Nika; Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Šubarić, Drago.

High-voltage electric discharge extraction of bioactive compounds from cocoa bean shell // Chemical and biochemical engineering quarterly, 33 (2019), 2; 271-280 doi:10.15255/CABEQ.2018.1525 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr hrcak.srce.hr

865.

Jakovljević, Martina; Jokić, Stela; Molnar, Maja; Jašić, Midhat; Babić, Jurislav; Jukić, Huska; Banjari, Ines

Bioactive profile of various Salvia officinalis L. preparations // Plants, 8 (2019), 3; 55, 30 doi:10.3390/plants8030055 (međunarodna recenzija, pregledni rad, znanstveni)

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866.

Ačkar, Đurđica; Rot, Tomislav

Antimikrobno djelovanje aditiva u mesnoj industriji // Meso : prvi hrvatski časopis o mesu, 21 (2019), 1; 26-30 (domaća recenzija, pregledni rad, stručni)

Pristup cjelovitom tekstu rada www.meso.hr www.meso.hr

867.

Blažević, Ivica; Đulović, Azra; Čikeš Čulić, Vedrana; Burčul, Franko; Ljubenkov, Ivica; Ruščić, Mirko; Generalić Mekinić, Ivana

Bunias erucago L.: Glucosinolate Profile and In Vitro Biological Potential // Molecules, 24 (2019), 4; 741-752 doi:10.3390/molecules24040741 (međunarodna recenzija, članak, znanstveni)

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868.

Bilušić, Tea; Blažević, Ivica; Dropulić, Ana Marija; Markić, Joško; Bratanić, Andre; Kokeza, Ana

Gastrointestinal stability of carotenoids from raw and freeze-dried vegetables // Italian journal of food sciences, 31 (2019), 1; 172-183 doi:10.14674/IJFS-1222 (međunarodna recenzija, članak, znanstveni)

doi www.chiriottieditori.it

869.

Lisak Jakopović, Katarina; Cheison, Seronei Chelulei; Kulozik, Ulrich; Božanić, Rajka

Comparison of selective hydrolysis of α- lactalbumin by acid Protease A and Protease M as alternative to pepsin: potential for β- lactoglobulin purification in whey proteins // Journal of dairy research, 86 (2019), 114-119 doi:10.1017/S0022029919000086 (međunarodna recenzija, članak, znanstveni)

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870.

Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Lukić, Igor

Bentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine // Food chemistry, 285 (2019), 305-315 doi:10.1016/j.foodchem.2019.01.172 (međunarodna recenzija, članak, znanstveni)

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871.

Lukić, Igor; Carlin, Silvia; Horvat, Ivana; Vrhovsek, Urska

Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin // Food chemistry, 270 (2019), 403-414 doi:10.1016/j.foodchem.2018.07.133 (međunarodna recenzija, članak, znanstveni)

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872.

Benković, Maja; Bosiljkov, Tomislav; Semić, Amela; Ježek, Damir; Srečec, Siniša

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings // Foods, 8 (2019), 2; 66, 17 doi:10.3390/foods8020066 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com

873.

Pošćić, Filip; Furdek Turk, Martina; Bačić, Niko; Mikac, Nevenka; Bertoldi, Daniela; Camin, Fedrica; Jukić Špika, Maja; Žanetić, Mirella; Rengel, Zed; Perica, Slavko

Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil // Journal of food composition and analysis, 77 (2019), 39-46 doi:10.1016/j.jfca.2019.01.002 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com doi.org

874.

Bilušić, Tea; Šola, Ivana; Rusak, Gordana; Poljuha, Danijela; Čikeš Čulić, Vedrana

Antiproliferative and pro‐apoptotic activities of wild asparagus (Asparagus acutifolius L.), black bryony (Tamus communis L.) and butcher's broom (Ruscus aculeatus L.) aqueous extracts against T24 and A549 cancer cell lines // Journal of food biochemistry, 44 (2019), 3; e12781, 9 doi:10.1111/jfbc.12781 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

875.

Liović, Nikolina; Bošković, Perica; Drvenica, Ivana; Režek Jambrak, Anet; Dropulić, Ana Marija; Krešić, Greta; Nedović, Viktor; Zorić, Zoran; Pedisić, Sandra; Bilušić, Tea

Phenolic extracts from vaccinium corymbosum l. loaded in microemulsions and liposomes as enhancers of olive oil oxidative stability // Polish journal of food and nutrition sciences, 69 (2019), 1; 23-33 doi:10.31883/pjfns-2019-0003 (međunarodna recenzija, članak, znanstveni)

doi journal.pan.olsztyn.pl

876.

Jozinović, Antun; Panak Balentić, Jelena; Ačkar, Đurđica; Babić, Jurislav; Pajin, Biljana; Miličević, Borislav; Guberac, Sunčica; Vrdoljak, Anđela; Šubarić, Drago

Cocoa husk application in the enrichment of extruded snack products // Journal of food processing and preservation, 43 (2019), 2; 13866, 9 doi:10.1111/jfpp.13866 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com onlinelibrary.wiley.com

877.

Generalić Mekinić, Ivana; Skračić, Živko; Kokeza, Ana; Soldo, Barbara; Ljubenkov, Ivica; Banović, Mara; Skroza, Danijela

Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine // Journal of food science and technology, 56 (2019), 4; 1841-1853 doi:10.1007/s13197-019-03638-4 (međunarodna recenzija, članak, znanstveni)

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878.

Rešetar Maslov, Dina; Svirkova, Anastasiya; Allmaier, Gunter; Marchetti-Deschmann, Martina; Kraljević Pavelić, Sandra

Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers // Food chemistry, 283 (2019), 275-286 doi:10.1016/j.foodchem.2018.12.126 (međunarodna recenzija, članak, znanstveni)

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879.

Putnik, Predrag; Gabrić, Domagoj; Roohinejad, Shahin; Barba, Francisco Jose; Granato, Daniel; Mallikarjunan, Kumar; Lorenzo, José M.; Bursać Kovačević, Danijela

An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties // Food chemistry, 276 (2019), 680-691 doi:10.1016/j.foodchem.2018.10.068 (međunarodna recenzija, pregledni rad, znanstveni)

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880.

Pavlović, Nika; Jakovljević, Martina; Miškulin, Maja; Molnar, Maja; Ačkar, Đurđica; Jokić, Stela

Green extraction techniques of bioactive components from cocoa shell // Croatian Journal of Food Science and Technology, 11 (2019), 1; 11-20 doi:10.17508/CJFST.2019.11.1.02 (međunarodna recenzija, članak, znanstveni)

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881.

Putnik, Predrag; Kresoja, Željka; Bosiljkov, Tomislav; Režek Jambrak, Anet; Barba, Francisco J.; Lorenzo, Jose M.; Roohinejad, Shahin; Granato, Daniel; Žuntar, Irena; Bursać Kovačević, Danijela

Comparing the effects of thermal and non- thermal technologies on pomegranate juice quality: A review // Food chemistry, 279 (2019), 150-161 doi:10.1016/j.foodchem.2018.11.131 (međunarodna recenzija, pregledni rad, znanstveni)

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882.

(1 College of Food Science and Technology, Yunnan Agricultural University, Heilong Tan, Kunming, 650201, China2 Department of Food Technology, University Center Koprivnica, University North, Trg dr.Zarka Dolinara 1, Koprivnica 48000, Croatia3 Institute for Medical Research and Occupational Health, Ksaverska Cesta 2, Zagreb 10001, Croatia4 School of Engineering, Massey University, Private Bag 11 222, Palmerston North, New Zealand5 Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna(BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria6 Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Road, Ladyao, Chatuchak, Bangkok 10900, Thailand) Wang, Qiuping; Šarkanj, Bojan; Jurasovic, Jasna; Chisti, yusuf; Sulyok, Michael; Gong, Jiashun; Sirisansaneeyakul, Sarote; Komes, Draženka

Evaluation of microbial toxins, trace elements and sensory properties of a high‐theabrownins instant Pu‐erh tea produced using Aspergillus tubingensis via submerged fermentation // International journal of food science & technology, 54 (2019), 5; 1541-1549 doi:10.1111/ijfs.14017 (međunarodna recenzija, članak, znanstveni)

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883.

Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, Draženka

The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles // LWT, 99 (2019), 387-395 doi:10.1016/j.lwt.2018.09.039 (međunarodna recenzija, članak, znanstveni)

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884.

Mihaljević Žulj, Marin; Maslov Bandić, Luna; Tartaro Bujak, Ivana; Puhelek, Ivana; Jeromel, Ana; Mihaljević, Branka

Gamma irradiation as pre-fermentative method for improving wine quality // Lebensmittel-wissenschaft und-technologie-food science and technology, 101 (2019), 175-182 doi:10.1016/j.lwt.2018.11.016 (međunarodna recenzija, članak, znanstveni)

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885.

Klara Kraljić, Veronika Brkan, Dubravka Škevin, Višnja Gaurina Srček, Kristina Radošević

Canolol dimer, a biologically active phenolic compound of edible rapeseed oil // Lipids, 54 (2019), 2-3; 189-200 doi:10.1002/lipd.12132 (međunarodna recenzija, članak, znanstveni)

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886.

Budžaki, Sandra; Sundaram, Smitha; Tišma, Marina; Hessel, Volker

Cost analysis of oil cake-to-biodiesel production in packed bed micro-flow reactors with immobilized lipases // Journal of bioscience and bioengineering, 128 (2019), 1; 98-102 doi:10.1016/j.jbiosc.2019.01.004 (međunarodna recenzija, članak, znanstveni)

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887.

Pavić, Valentina; Jakovljević, Martina; Molnar, Maja; Jokić, Stela

Extraction of carnosic acid and carnosol from sage (Salvia officinalis L.) leaves by supercritical fluid extraction and their antioxidant and antibacterial activity // Plants, 8 (2019), 1; 16, 14 doi:10.3390/plants8010016 (međunarodna recenzija, članak, znanstveni)

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888.

Mastanjević, Kristina; Krstanović, Vinko; Lukinac, Jasmina; Jukić, Marko; Lučan, Mirela; Mastanjević, Krešimir

Craft brewing – is it really about the sensory revolution? // Kvasny prumysl, 65 (2019), 1; 13-16 doi:10.18832/kp2019.65.13 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.kvasnyprumysl.eu www.kvasnyprumysl.eu

889.

Mastanjević, Kristina; Lukinac, Jasmina; Jukić, Marko; Šarkanj, Bojan; Krstanović, Vinko; Mastanjević, Krešimir

Multi-(myco)toxins in malting and brewing by- products // Toxins, 11 (2019), 1; 30, 15 doi:10.3390/toxins11010030 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com www.mdpi.com www.mdpi.com

890.

Millet, Melanie; Poupard, Pascal; Guilois- Dubois, Sophie; Zanchi, Drazen; Guyot, Sylvain

Self-aggregation of oxidized procyanidins contributes to the formation of heat-reversible haze in apple-based liqueur wine // Food chemistry, 276 (2019), 797-805 doi:10.1016/j.foodchem.2018.09.171 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com doi.org

891.

Brahmbhatt, Harshad; Molnar, Maja; Pavić, Valentina; Rastija, Vesna

Synthesis, characterization, antibacterial and antioxidant potency of NSubstituted- 2- Sulfanylidene-1, 3-Thiazolidin-4-one derivatives and QSAR study // Medicinal chemistry, 15 (2019), 8; 840-849 doi:10.2174/1573406415666181205163052 (međunarodna recenzija, članak, znanstveni)

doi www.eurekaselect.com

892.

Panak Balentić, Jelena; Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Benšić, Mirta; Jokić, Stela; Šarić, Antonija; Šubarić, Drago

Nutritionally improved third generation snacks produced by supercritical CO2 extrusion I. Physical and sensory properties // Journal of food process engineering, 42 (2019), 2; e12961, 9 doi:10.1111/jfpe.12961 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com onlinelibrary.wiley.com

893.

Saftić, Lara; Peršurić, Željka; Emilia, Fornal; Pavlešić, Tomislav; Kraljević Pavelić, Sandra

Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia // Journal of pharmaceutical and biomedical analysis, 165 (2019), 162-172 doi:10.1016/j.jpba.2018.11.061 (međunarodna recenzija, članak, znanstveni)

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894.

Karoglan, Marko; Maslov Bandić, Luna; Osrečak, Mirela; Mihaljević Žulj, Marin; Kozina, Bernard; Jeromel, Ana

Amino acid composition of white grape juices as affected by soil urea fertilization // Journal of Agricultural Science and Technology, 21 (2019), 6; 1507-1520 (međunarodna recenzija, članak, znanstveni)

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895.

Ojuri T., Oluwaseun; Ezekiel N., Chibundu; Eskola K. Mari; Šarkanj, Bojan; Babalola D. Akinola; Sulyok, Michael; Hajšlová, Jana; Elliott T, Christopher; Krska, Rudolf

Mycotoxin co-exposures in infants and young children consuming household- and industrially- processed complementary foods in Nigeria and risk management advice // Food control, 98 (2019), 312-322 doi:10.1016/j.foodcont.2018.11.049 (međunarodna recenzija, članak, znanstveni)

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896.

Jakobek, Lidija; Matić, Petra

Non-covalent dietary fiber - polyphenol interactions and their influence on polyphenol bioaccessibility // Trends in food science & technology, 83 (2019), 235-247 doi:.org/10.1016/j.tifs.2018.11.024 (međunarodna recenzija, pregledni rad, znanstveni)

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897.

Križanović, Stela; Gracin, Leo; Cindrić, Mario; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, Karin

Comparison of Proteomic, Metabolic and Growth Profiles for Brettanomyces bruxellensis Isolates from Croatian Wines // American journal of enology and viticulture, 70 (2019), 77-87 doi:10.5344/ajev.2018.18025 (međunarodna recenzija, članak, znanstveni)

doi www.ajevonline.org

898.

Vulić, Ana; Lešić, Tina; Kudumija, Nina; Mikuš, Tomislav; Pleadin, Jelka

Resorcylic acid lactones in urine samples of Croatian farm animals // Journal of analytical toxicology, 43 (2019), 2; 126-133 doi:10.1093/jat/bky069 (međunarodna recenzija, članak, znanstveni)

doi academic.oup.com doi.org

899.

Bogdanović, Tanja; Pleadin, Jelka; Petričević, Sandra; Listeš, Eddy; Sokolić, Darja; Marković, Ksenija; Ozogul, Fatih; Šimat, Vida

The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure // Journal of food composition and analysis, 75 (2019), 49-60 doi:10.1016/j.jfca.2018.09.017 (međunarodna recenzija, članak, znanstveni)

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900.

Hanousek Čiča, Karla; Rupert, Maja; Koczoń, Piotr; Derewiaka, Dorota; Gajdoš-Kljusurić, Jasenka; Petravić-Tominac, Vlatka; Mrvčić, Jasna; Stanzer, Damir

Characterisation of ﬂavour compounds in Biska – a herbal spirit produced with mistletoe // Journal of The Institute of Brewing, 125 (2019), 1; 143-154 (međunarodna recenzija, članak, znanstveni)

901.

Petrović, Jovana; Pajin, Biljana; Lončarević, Ivana; Tumbas Šaponjac, Vesna; Nikolić, Ivana; Ačkar, Đurđica; Zarić, Danica

Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough // Food science and technology international, 25 (2019), 2; 130-140 doi:10.1177/1082013218802027 (međunarodna recenzija, članak, znanstveni)

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902.

Vasić, Vesna; Gašić, Uroš; Stanković, Dalibor; Lušić, Dražen; Vukić Lušić, Darija; Milojković-Opsenica, Dušanka; Tešić, Živoslav; Trifković, Jelena

Towards better quality criteria of European honeydew honey: phenolic profile and antioxidant capacity // Food chemistry, 274 (2019), 629-641 doi:10.1016/j.foodchem.2018.09.045 (međunarodna recenzija, članak, znanstveni)

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903.

Daniloski, Davor; Trajkovska Petkoska, Anka; Galic, Kata; Scetar, Mario; Kurek, Mia; Kalevska, Tanja; Nikolovska Nedelkoska, Daniela

The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat // Meat science, 158 (2019), 1-10 doi:10.1016/j.meatsci.2019.107880 (međunarodna recenzija, članak, znanstveni)

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904.

Šimat, Vida; Mićunović, Ana; Bogdanović, Tanja; Listeš, Irena; Generalić Mekinić, Ivana; Skroza, Danijela

The impact of lemon juice on the marination of anchovy (Engraulis encrasicolus): Chemical, microbiological and sensory changes // Italian journal of food sciences, 31 (2019), 604-617 doi:10.14674/IJFS-1318 (međunarodna recenzija, članak, znanstveni)

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905.

Mastanjević, Kristina; Šarkanj, Bojan; Šantek, Božidar; Mastanjević, Krešimir; Krstanović, Vinko

Fusarium culmorum mycotoxin transfer from wheat to malting and brewing products and by-products // World mycotoxin journal, 12 (2019), 1; 55-66 doi:10.3920/WMJ2018.2340 (međunarodna recenzija, članak, znanstveni)

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906.

Jukić, Marko; Lukinac, Jasmina; Čuljak, Jaka; Pavlović, Mateja; Šubarić, Drago; Koceva Komlenić, Daliborka

Quality evaluation of biscuits produced from composite blends of pumpkin seed oil press cake and wheat flour // International journal of food science & technology, 54 (2019), 3; 602-609 doi:10.1111/ijfs.13838 (međunarodna recenzija, članak, znanstveni)

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907.

Ščetar, Mario; Barukčić, Irena; Kurek, Mia; Lisak Jakopović, Katarina; Božanić, Rajka; Galić, Kata

Packaging perspective of milk and dairy products // Mljekarstvo, 69 (2019), 1; 3-20 doi:10.15567/mljekarstvo.2019.0101 (međunarodna recenzija, pregledni rad, znanstveni)

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908.

Ščetar, Mario; Kurek, Mia; Režek Jambrak, Anet; Debeaufort, Frédéric; Galić, Kata

Effect of high power ultrasound on physical- chemical properties of polypropylene films aimed for food packaging: Structure and surface features // Polymer bulletin, 76 (2019), 2; 1007-1021 doi:10.1007/s00289-018-2416-9 (međunarodna recenzija, članak, znanstveni)

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909.

Lukić, Katarina; Vukušić, Tomislava; Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, Karin

The impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines // Innovative food science & emerging technologies, 53 (2019), 70-77 doi:10.1016/j.ifset.2017.11.004 (međunarodna recenzija, članak, znanstveni)

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910.

Moslavac, Tihomir; Pazman, Ante; Vukina, Tajana; Jakobović, Mario

Reološka svojstva salatne majoneze s dodatkom pulpe kivija // Meso : prvi hrvatski časopis o mesu, 20 (2018), 2; 131-137 doi:10.31727/m.20.2.4 (međunarodna recenzija, članak, znanstveni)

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911.

Zlatar, Vuk; Obranović, Marko

Puriﬁcation of the Ester Phase by Water Extractionin Biodiesel Production // Journal of the American Oil Chemists' Society, 95 (2018), 11; 1431-1443 doi:10.1002/aocs.12133 (međunarodna recenzija, članak, znanstveni)

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912.

Montesano, Domenico; Rocchetti, Gabriele; Putnik, Predrag; Lucini, Luigi

Bioactive profile of pumpkin: an overview on terpenoids and their health-promoting properties // Current Opinion in Food Science, 22 (2018), 81-87 doi:10.1016/j.cofs.2018.02.003 (međunarodna recenzija, članak, znanstveni)

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913.

Olga Musina; Ali Rashidinejad; Predrag Putnik; Francisco J. Barba; Alireza Abbaspourrad; Ralf Greiner; Shahin Roohinejad

The use of whey protein extract for manufacture of a whipped frozen dairy dessert // Mljekarstvo, 68 (2018), 254-271 doi:10.15567/mljekarstvo.2018.0402 (međunarodna recenzija, članak, znanstveni)

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914.

Fidelis, Marina; Santos, Jânio Sousa; Escher, Graziela Bragueto; Vieira do Carmo, Mariana; Azevedo, Luciana; Cristina da Silva, Marcia; Putnik, Predrag; Granato, Daniel

In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: a multivariate structure-activity study // Food and chemical toxicology, 120 (2018), 479-490 doi:10.1016/j.fct.2018.07.043 (međunarodna recenzija, članak, znanstveni)

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915.

Putnik, Predrag; Lorenzo, Jose; Barba, Francisco; Roohinejad, Shahin; Režek Jambrak, Anet; Granato, Daniel; Montesano, Domenico; Bursać Kovačević, Danijela

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials // Foods, 7 (2018), 7; 106-106 doi:10.3390/foods7070106 (međunarodna recenzija, članak, znanstveni)

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916.

Panjkota Krbavčić, Ines; Vrdoljak, Ivica; Bituh, Martina; Rumora Samarin, Ivana; Vukomanović, Anja; Duvnjak, Mia

Nutritional status of hemodialysis patients // Croatian Journal of Food Technology, Biotechnology and Nutrition, 13 (2018), 3-4; 86-94 doi:10.31895/hcptbn.13.3-4.1 (domaća recenzija, članak, znanstveni)

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917.

Tolić, Mandica Tamara; Marković, Ksenija; Vahčić, Nada; Rumora Samarin, Ivana; Mačković, Nina; Panjkota Krbavčić, Ines

Polyphenolic profile of fresh chokeberry and chokeberry products // Croatian Journal of Food Technology, Biotechnology and Nutrition, 13 (2018), 3-4; 147-153 doi:10.31895/hcptbn.13.3-4.8 (domaća recenzija, članak, znanstveni)

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918.

Özogul, Fatih; Šimat, Vida; Gokdogan, Saadet; Regenstein, Joe M.; Özogul, Yesim

Effect of Natural Zeolite (Clinoptilolite) on in vitro Biogenic Amine Production by Gram Positive and Gram Negative Pathogens // Frontiers in Microbiology, 9 (2018), 2585, 8 doi:10.3389/fmicb.2018.02585 (međunarodna recenzija, članak, znanstveni)

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919.

Vrdoljak, Ivica; Vukomanović, Anja; Bituh, Martina; Rumora Samarin, Ivana; Panjkota Krbavčić, Ines

The impact of education about specific cooking methods on serum potassium levels in patients on hemodialysis // Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 7 (2018), 1; 12-17 (međunarodna recenzija, članak, znanstveni)

920.

Senčić, Đuro; Samac, Danijela; Antunović, Zvonko

Fresh meat of Black Slavonian pigs // Meso : prvi hrvatski časopis o mesu, 20 (2018), 1; 16-19 (domaća recenzija, pregledni rad, znanstveni)

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921.

Kralik, Zlata; Rebekić, Andrijana

Preferencije potrošača o korisnosti i konzumaciji obogaćenih proizvoda // Krmiva : časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 60 (2018), 1; 17-27 doi:10.33128/k.60.1.3 (domaća recenzija, članak, znanstveni)

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922.

Jurina, Tamara; Cetković, Ana-Marija; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor

Modelling and optimization of physical characteristics based on UV-VIS/NIR spectra of aqueous extracts of lavender, mint and melissa // South East European Journal of Sustainable Development, 2 (2018), 2; 51-59 (međunarodna recenzija, članak, znanstveni)

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923.

Cergna, Sandro

Nella cantina del canonico: note sul nuovo metodo economico-pratico di fare e conservare il vino di Pietro Stancovich // Barbanski zapisi - 7. Memorijal Petra Stancovica, 6 (2018), 148-168 (domaća recenzija, članak, znanstveni)

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924.

Uršulin-Trstenjak, Natalija; Korpar, Marija; Kosalec, Nives; Šarkanj, Bojan

ENTERAL NUTRITION OF PATIENTS WITH PERCUTANEOUS ENDOSCOPIC GASTROSTOMY // Food in health and disease : scientific-professional journal of nutrition and dietetics, 7 (2018), 2; 43-48 (međunarodna recenzija, članak, znanstveni)

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925.

Horváth, Barbara; Pál, Szilárd; Széchenyi, Aleksandar

Preparation and in vitro diffusion study of essential oil Pickering emulsions stabilized by silica nanoparticles // Flavour and Fragrance Journal, 33 (2018), 6; 385-396 doi:10.1002/ffj.3463 (međunarodna recenzija, članak, znanstveni)

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926.

Rohit Thirumdas, Mladen Brnčić, Suzana Rimac Brnčić, Francisco J. Barba, Fernando Gálvez, Sol Zamuz, Ramón Lacomba, José M. Lorenzo

Evaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of fermented Spanish “chorizo”sausages // Journal of food processing and preservation, 42 (2018), 11; 1-8 (međunarodna recenzija, članak, znanstveni)

927.

Miletić, Marina; Murati, Teuta; Puntarić, Ada; Bilandžić, Nina; Kmetič, Ivana

Utjecaj pripremnih tehnika i termičkih postupaka procesiranja na sadržaj ostataka pesticida u namirnicama // Croatian Journal of Food Technology, Biotechnology and Nutrition, 13 (2018), 3-4; 78-85 doi:10.31895/hcptbn.13.3-4.12 (recenziran, pregledni rad, znanstveni)

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928.

Tomac, Ivana; Jakobek, Lidija; Šeruga, Marijan

Chromatographic and voltammetric characterization of chlorogenic acids in coffee samples // Croatica chemica acta, 91 (2018), 4; 501-511 doi:10.5562/cca3439 (međunarodna recenzija, članak, znanstveni)

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929.

Blanka Bilić Rajs, Ljiljana Primorac, Milica Cvijetić Stokanović, Ana Soldić, Ilijana Vukadin, Ivana Flanjak

Botanical origin and antioxidant capacity of bee pollen from eastern Croatia // Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 7 (2018), 1; 1-5 (recenziran, članak, znanstveni)

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930.

Radman, Marija; Jurina, Tamara; Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka

Application of NIR spectroscopy in gluten detection as a cross-contaminant in food // Croatian Journal of Food Technology, Biotechnology and Nutrition, 13 (2018), 3-4; 120-127 doi:10.31895/hcptbn.13.3-4.4 (recenziran, članak, znanstveni)

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931.

Bosiljkov, Tomislav; Kurtoić, Domagoj; Karlović, Sven; Brnčić, Mladen; Dujmić, Filip; Marelja, Marko; Škegro, Marko; Ježek, Damir

Utjecaj ultrazvuka i visokog hidrostatskog tlaka na fizikalna svojstva sojinog mlijeka kao baze za pripravu napitaka // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018), 3-4; 128-135 doi:10.31895/hcptbn.13.3-4.5 (domaća recenzija, članak, znanstveni)

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932.

Leko, Ivana; Ačkar, Đurđica; Jozinović, Antun; Babić, Jurislav; Miličević, Borislav; Šubarić, Drago

Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time // Croatian Journal of Food Science and Technology, 10 (2018), 2; 190-196 (međunarodna recenzija, članak, znanstveni)

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933.

Lukić, Igor; Horvat, Ivana; Godena, Sara; Krapac, Marin; Lukić, Marina; Vrhovsek, Urska; Brkić Bubola, Karolina

Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study // Food research international, 112 (2018), 78-89 doi:10.1016/j.foodres.2018.06.022 (međunarodna recenzija, članak, znanstveni)

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934.

Mujić, Ibrahim; Živković, J.; Savić, V.; Alibabić, Vildana; Staver, Mario; Jug, T.; Franić, Mario; Damijanić, Kristijan

Analysis of volatile compounds in chestnut using solid-phase microextraction coupled with GC-MS // Acta Horticulturae, 1220 (2018), 1220; 203-208 doi:10.17660/actahortic.2018.1220.28 (međunarodna recenzija, članak, znanstveni)

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935.

Barukčić, Irena; Bilandžić, Nina; Markov, Ksenija; Lisak Jakopović, Katarina; Božanić, Rajka

Reduction in aﬂatoxin M1 concentration during production and storage of selected fermented milks // International journal of dairy technology, 71 (2018), 3; 734-740 doi:10.1111/1471-0307.12490 (međunarodna recenzija, članak, znanstveni)

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936.

Jeromel, Ana; Šember, Nikola; Jagatić Korenika, Ana-Marija

Duljina dozrijevanja kao čimbenik kakvoće pjenušavih vina // Glasnik zaštite bilja, 6 (2018), 84-90 doi:10.31727/gzb.41.6.9 (domaća recenzija, članak, znanstveni)

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937.

Jagatić Korenika, Ana-Marija; Maslov Bandić, Luna; Jakobović, Snježana; Palčić, Igor; Jeromel, Ana

Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration // Czech journal of food sciences, 36 (2018), 6; 459-469 doi:10.17221/448/2017-CJFS (međunarodna recenzija, članak, znanstveni)

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938.

Stulić, Višnja; Vukušić, Tomislava; Butorac, Ana; Popović, Dean; Herceg, Zoran

Proteomic analysis of Saccharomyces cerevisiae response to plasma treatment // International journal of food microbiology, 292 (2018), 171-183 doi:10.1016/j.ijfoodmicro.2018.12.017 (međunarodna recenzija, članak, znanstveni)

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939.

Arijana, Bušić; Draženka, Komes; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Špoljarić, Igor; Mršić, Gordan; Miao, Song

The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves // Food technology and biotechnology, 56 (2018), 4; 494-505 doi:10.17113/ftb.56.04.18.5680 (međunarodna recenzija, članak, znanstveni)

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940.

Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen- Heins, Anja; Komes, Draženka

Encapsulation templated approach to valorization of cocoa husk, poppy and hemp macrostructural and bioactive constituents // Industrial crops and products, 112 (2018), 402-411 doi:10.1016/j.indcrop.2017.12.020 (međunarodna recenzija, članak, znanstveni)

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941.

Kuharić, Željka; Jakopović, Željko; Čanak, Iva; Frece, Jadranka; Bošnir, Jasna; Ivešić, Martina; Markov, Ksenija

Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration // Arhiv za higijenu rada i toksikologiju, 69 (2018), 4; 334-339 doi:10.2478/aiht-2018-69-3160 (domaća recenzija, članak, znanstveni)

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942.

Dolenčić Špehar, Iva; Tudor Kalit, Milna; Kalit, Samir

Characterization of Preveli cheese, traditional Croatian dried acid-coagulated cheese // Journal of central European agriculture, 19 (2018), 4; 810-822 doi:10.5513/JCEA01/19.4.2202 (međunarodna recenzija, članak, znanstveni)

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943.

Repajić, Maja; Vidrih, Rajko; Hribar, Janez; Puškar, Boris; Dugalić, Krunoslav; Jurković, Zorica; Levaj, Branka

Effect of climate and ripening on sour cherry Maraska and Oblačinska bioactive properties // Glasnik zaštite bilja, 41 (2018), 6; 10-20 doi:10.31727/gzb.41.6.2 (domaća recenzija, članak, znanstveni)

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944.

Miličević, Borislav; Ačkar, Đurđica; Babić, Jurislav; Jozinović, Antun; Miličević, Radoslav; Petošić, Emil; Kujundžić, Toni; Šubarić, Drago

Aroma profile and sensory quality of honey brandy produced by the fermentation process with immobilized yeast cells // Poljoprivreda (Osijek), 24 (2018), 2; 34-42 doi:10.18047/poljo.24.2.5 (međunarodna recenzija, članak, znanstveni)

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945.

Pedisić, Sandra; Zorić, Zoran; Miljanović, Anđela; Šimić, Danijela; Repajić, Maja; Dragović-Uzelac, Verica

Retention of Bioactive Compounds During Domestic Processing of 'Croatian Domestic' Garlic (Allium sativum L.) // Food technology and biotechnology, 56 (2018), 4; 590-596 doi:10.17113/ftb.56.04.18.5709 (međunarodna recenzija, članak, znanstveni)

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946.

Petrić, Jasenka; Šarkanj, Bojan; Mujić, Ibrahim, Mujić, Aida; Sulyok, Michael; Krska, Rudolf; Šubarić, Drago; Jokić, Stela

Effect of pretreatments on mycotoxin profiles and levels in dried figs // Arhiv za higijenu rada i toksikologiju, 69 (2018), 4; 328-333 doi:10.2478/aiht-2018-69-3147 (međunarodna recenzija, članak, znanstveni)

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947.

Blažić, Marijana; Zavadlav, Sandra; Kralj, Elizabeta; Šarić, Goran

Production of whey protein as nutritional valuable foods // Croatian Journal of Food Science and Technology, 10 (2018), 2; 255-260 doi:10.17508/CJFST.2018.10.2.09 (domaća recenzija, pregledni rad, znanstveni)

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948.

Petrović, Marinko; Gross-Bošković, Andrea; Buzjak Služek, Vlatka

Analiza industrijske konoplje // Civitas Crisiensis, 3 (2018), 135-146 doi:10.21857/moxpjhg6jm (domaća recenzija, pregledni rad, znanstveni)

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949.

Jakobek, Lidija; Tomac, Ivana; Matić, Petra; Sabo, Mirjana; Đugum, Jelena; Šubarić, Drago;

Bioactive polyphenolic compounds from white cabbage cultivars // Croatian Journal of Food Science and Technology, 10 (2018), 2; 164-172 doi:10.17508/CJFST.2018.10.2.03 (međunarodna recenzija, članak, znanstveni)

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950.

Major, Nikola; Smiljana, Goreta Ban; Urlić, Branimir; Ban, Dean; Dumičić, Gvozden; Perković, Josipa

Morphological and Biochemical Diversity of Shallot Landraces Preserved Along the Croatian Coast // Frontiers in Plant Science, 9 (2018), 1749, 14 doi:10.3389/fpls.2018.01749/full (međunarodna recenzija, članak, znanstveni)

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951.

Kovač, Tihomir; Šarkanj, Bojan; Crevar, Biljana; Kovač, Marija; Lončarić, Ante; Strelec, Ivica; Ezekiel, Chibundu N.; Sulyok, Michael; Krska, Rudolf

Aspergillus flavus NRRL 3251 growth, oxidative status and aflatoxins production ability in vitro under different illumination regimes // Toxins, 10 (2018), 12; 528, 14 doi:10.3390/toxins10120528 (međunarodna recenzija, članak, znanstveni)

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952.

Kosović, Indira; Benšić, Mirta; Ačkar, Đurđica; Jozinović, Antun; Ugarčić, Žaneta; Babić, Jurislav; Miličević, Borislav; Šubarić, Drago

Microstructure and cooking quality of barley- enriched pasta produced at different process parameters // Foods and Raw Materials, 6 (2018), 2; 281-290 doi:10.21603/2308-4057-2018-2-281-290 (međunarodna recenzija, članak, znanstveni)

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953.

Pavlović, Nika; Vitale, Ksenija; Miškulin, Ivan; Pavlović, Oliver; Miškulin, Maja

Foodstuff Storage and Phthalates: Effects on Human Health // ACS. Agriculturae conspectus scintificus, 83 (2018), 4; 277-284 (međunarodna recenzija, pregledni rad, znanstveni)

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Velić, Natalija; Mujić, Ibrahim; Krstanović, Vinko; Velić, Darko; Franić, Mario; Zec Sombol, Silvija; Mastanjević, Kristina

Chestnut in beer production: applicability and effect on beer quality parameters // Acta Horticulturae, 1220 (2018), 209-214 doi:10.17660/ActaHortic.2018.1220.29 (međunarodna recenzija, članak, znanstveni)

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955.

Velić, Darko; Velić, Natalija; Amidžić Klarić, Daniela; Klarić , Ilija; Petravić Tominac, Vlatka; Košmerl, Tatjana; Vidrih, Rajko

The production of fruit wines – a review // Croatian Journal of Food Science and Technology, 10 (2018), 2; 279-290 doi:10.17508/CJFST.2018.10.2.19 (međunarodna recenzija, članak, znanstveni)

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956.

Podravac, Dijana; Jurković, Martina; Kovač, Tihomir; Crevar, Biljana; Šarkanj, Bojan

Does the diet style affect the creatinine excretion? // Croatian Journal of Food Science and Technology, 10 (2018), 2; 185-189 doi:10.17508/CJFST.2018.10.2.06 (međunarodna recenzija, članak, znanstveni)

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957.

Šarkanj, Bojan; Bošnjak, Zinka; Perić, Magdalena; Kovač, Tihomir; Džijan, Snježana

DNA isolation from Aspergillus flavus: Optimal method selection // Croatian Journal of Food Science and Technology, 10 (2018), 2; 157-163 doi:10.17508/CJFST.2018.10.2.02 (međunarodna recenzija, članak, znanstveni)

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958.

Lukinac, Jasmina; Jukić, Marko; Mastanjević, Kristina; Lučan, Mirela

Application of computer vision and image analysis method in cheese-quality evaluation: a review // Ukrainian food journal, 7 (2018), 2; 192-214 doi:10.24263/2304-974x-2018-7-2-4 (međunarodna recenzija, pregledni rad, znanstveni)

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959.

Valinger, Davor; Kušen, Matea; Jurinjak Tušek, Ana; Panić, Manuela; Jurina, Tamara; Benković, Maja; Radojčić Redovniković, Ivana; Gajdoš Kljusurić, Jasenka

Development of Near Infrared Spectroscopy Models for the Quantitative Prediction of Olive Leaves Bioactive Compounds Content // Chemical and biochemical engeenering quartely, 32 (2018), 4; 535-543 doi:10.15255/CABEQ.2018.1396 (međunarodna recenzija, članak, znanstveni)

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960.

Dukić, Branimir; Obraz, Robert; Dukić, Stojanka

Possible Applications of Industry 4.0 Based on Customer Relationship Management in Bakery // Technologica acta, 11 (2018), 1; 17-24 (međunarodna recenzija, članak, znanstveni)

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961.

Giacometti, Jasminka; Milin, Čedomila; Giacometti, Fabio; Ciganj, Zlatko

Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period // Foods, 7 (2018), 11; 188-206 doi:10.3390/foods7110188 (međunarodna recenzija, članak, znanstveni)

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962.

Lasić, Dario; Bubalo, Dragan; Konjačić, Miljenko; Dražić, Maja; Bošnir, Jasna; Šabarić, Jasenka; Racz, Aleksandar

Influence of the Botanical and Geographical Origin on the Mineral Composition of Honey // Agriculturae Conspectus Scientificus, 83 (2018), 4; 335-343 (međunarodna recenzija, članak, znanstveni)

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963.

Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Brnčić, Mladen; Dragović-Uzelac, Verica

UPLC‐MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction // Journal of food science, 83 (2018), 11; 2782-2789 doi:10.1111/1750-3841.14368 (međunarodna recenzija, članak, znanstveni)

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Kuś, Piotr M.; Jerković, Igor; Marijanović, Zvonimir; Kranjac, Marina; Tuberoso, Carlo I.G.

Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling // Food research international, 106 (2018), 243-253 doi:10.1016/j.foodres.2017.12.065 (međunarodna recenzija, članak, znanstveni)

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965.

Mastanjević, Kristina; Krstanović, Vinko; Lukinac, Jasmina; Jukić, Marko; Vulin, Zdravko; Mastanjević, Krešimir

Beer – the importance of colloidal stability (non- biological haze) // Fermentation, 4 (2018), 4; 1-12 doi:10.3390/fermentation4040091 (međunarodna recenzija, pregledni rad, znanstveni)

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966.

Gómez, Belén; Barba, Francisco J.; Domínguez, Rubén; Putnik, Predrag; Bursać Kovačević, Danijela; Pateiro, Mirian; Toldrá, Fidel; Lorenzoa, Jose M.

Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing // Trends in food science & technology, 82 (2018), 135-147 doi:10.1016/j.tifs.2018.10.006 (međunarodna recenzija, članak, znanstveni)

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967.

Moslavac, Tihomir; Jokić, Stela; Šubarić, Drago; Jozinović, Antun; Aladić, Krunoslav; Longin, Lucija

Utjecaj mikrovalnog zagrijavanja i dodatka antioksidansa na održivost ekstra djevičanskog maslinovog ulja sorte Oblica // Glasnik zaštite bilja, 5 (2018), 96-103 doi:10.31727/gzb.41.5.9 (recenziran, članak, znanstveni)

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968.

Repajić, Maja; Hajdinjak, Ivana; Lončarić, Petra; Ivanković, Monika; Dragović-Uzelac, Verica; Levaj, Branka

Stability of olive leaf drink upon storage at different temperatures // Glasnik zaštite bilja, 41 (2018), 5; 86-94 doi:10.31727/gzb.41.5.8 (domaća recenzija, članak, znanstveni)

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Kiš, Maja; Pleadin, Jelka

T-2 i HT-2 toksini u hrani i hrani za životinje : Pojavnost, toksičnost i mjere prevencije i dekontaminacije // Croatian journal of food technology, biotechnology and nutrition, 13 (2018), 1/2; 12-18 doi:10.31895/hcptbn.13.1-2.6 (domaća recenzija, pregledni rad, znanstveni)

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970.

Čanak, Iva; Markov, Ksenija; Melvan, Ena; Starčević, Antonio; Živković, Mattea; Zadravec, Manuela; Pleadin, Jelka; Jakopović, Željko; Kostelac, Deni; Frece, Jadranka

Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products // Food technology and biotechnology, 56 (2018), 4; 581-589 doi:10.17113/ftb.56.04.18.5707 (međunarodna recenzija, prethodno priopćenje, znanstveni)

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Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Jurina, Tamara; Belščak-Cvitanović, Ana; Gajdoš Kljusurić, Jasenka

Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models // Industrial crops and products, 126 (2018), 449-458 doi:10.1016/j.indcrop.2018.10.040 (međunarodna recenzija, članak, znanstveni)

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Roselló-Soto, Elena; Barba, Francisco J.; Putnik, Predrag; Bursać Kovačević, Danijela; Lorenzo, Jose M.; Cantavella-Ferrero, Yara

Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products // Foods, 7 (2018), 161; 161, 12 doi:10.3390/foods7100161 (međunarodna recenzija, članak, znanstveni)

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Delaš Aždajić, Marija; Delaš, Ivančica; Štimac Grbić, Danijela; Aždajić, Stjepan; Vahčić, Nada

Udio kuhinjske soli u kruhu grada Zagreba // Acta medica Croatica, 72 (2018), 2; 133-139 (međunarodna recenzija, članak, znanstveni)

974.

Uršulin-Trstenjak, Natalija; Kosalec, Nives; Levanić, Davor

COMPLEMENTARY FEEDING OF INFANTS IN NORTHWEST CROATIA // Journal of Hygienic Engineering and Design, 24 (2018), 1; 44-54 (međunarodna recenzija, članak, znanstveni)

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Relationship between origin and nutrient content of Croatian common bean landraces // Journal of central European agriculture, 19 (2018), 3; 490-502 doi:10.5513/jcea01/19.3.2103 (međunarodna recenzija, članak, znanstveni)

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Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from carob pods (Ceratonia siliqua L.) // Technologica acta, 11 (2018), 1; 5-9 (recenziran, članak, znanstveni)

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Recovery of tocopherols, amygdalin, and fatty acids from apricot kernel oil: cold pressing versus supercritical carbon dioxide // European journal of lipid science and technology, 120 (2018), 11. doi:10.1002/ejlt.201800043 (međunarodna recenzija, članak, znanstveni)

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Quantitative microbial assessment for Escherichia coli after treatment by high voltage gas phase plasma // Innovative food science & emerging technologies, 53 (2018), 26-35 doi:10.1016/j.ifset.2018.08.007 (međunarodna recenzija, članak, znanstveni)

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Fullerol C60(OH)24 nanoparticles modulate aflatoxin B1 biosynthesis in Aspergillus flavus // Scientific Reports, 8 (2018), 12855, 8 doi:10.1038/s41598-018-31305-9 (međunarodna recenzija, članak, znanstveni)

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Polysaccharides and antioxidants from culinary- medicinal white button mushroom, Agaricus bisporus (Agaricomycetes), waste biomass. // International journal of medicinal mushrooms, 20 (2018), 8; 797-808 doi:10.1615/IntJMedMushrooms.2018027412 (međunarodna recenzija, članak, znanstveni)

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Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria // Food and chemical toxicology, 121 (2018), 37-50 doi:10.1016/j.fct.2018.08.025 (međunarodna recenzija, članak, znanstveni)

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Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review // Food research international, 113 (2018), 245-262 doi:.org/10.1016/j.foodres.2018.06.036 (međunarodna recenzija, pregledni rad, znanstveni)

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Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA // Food technology and biotechnology, 56 (2018), 2; 208-217 doi:10.17113/ftb.56.02.18.5582 (međunarodna recenzija, članak, znanstveni)

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Active packaging films with natural antioxidants to be used in meat industry: A review // Food research international, 113 (2018), 2018; 93-101 doi:10.1016/j.foodres.2018.06.073 (međunarodna recenzija, pregledni rad, znanstveni)

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Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review // Food chemistry, 268 (2018), 2018; 513-521 doi:10.1016/j.foodchem.2018.06.091 (međunarodna recenzija, pregledni rad, znanstveni)

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Oxidative stress, cholinesterase activity, and DNA damage in the liver, whole blood, and plasma of Wistar rats following a 28-day exposure to glyphosate // Arhiv za higijenu rada i toksikologiju, 69 (2018), 2; 154-168 doi:10.2478/aiht-2018-69-3114 (međunarodna recenzija, članak, znanstveni)

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Establishing the impact of Fusarium culmorum infection and fungicide treatment on wheat malt quality // Journal of food processing and preservation, 42 (2018), 10; e13714, 9 doi:10.1111/jfpp.13714 (međunarodna recenzija, članak, znanstveni)

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Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials // Food research international, 111 (2018), 244-255 doi:10.1016/j.foodres.2018.05.034 (međunarodna recenzija, članak, znanstveni)

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Duhanski otpad Bosne i Hercegovine – problem ili vrijedna sirovina // Glasnik zaštite bilja, 41 (2018), 4; 64-73 doi:0.31727/gzb.41.4.3 (recenziran, pregledni rad, znanstveni)

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Cocoa shell : by-product with great potential for wide application // Molecules, 23 (2018), 6; 1404, 14 doi:10.3390/molecules23061404 (međunarodna recenzija, članak, znanstveni)

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Separation of active compounds from food by- product (cocoa shell) using subcritical water extraction // Molecules, 23 (2018), 6; 1408, 17 doi:10.3390/molecules23061408 (međunarodna recenzija, članak, znanstveni)

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Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition // Poljoprivreda (Osijek), 24 (2018), 1; 52-58 doi:10.18047/poljo.24.1.7 (međunarodna recenzija, članak, znanstveni)

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The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.) // Croatian Journal of Food Science and Technology, 10 (2018), 1; 64-72 doi:.org/10.17508/CJFST.2018.10.1.12 (međunarodna recenzija, članak, znanstveni)

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1008.

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Subcritical water extraction laboratory plant design and application // Annual of the Croatian Academy of Engineering, 2018 (2018), 21; 247-258 (recenziran, pregledni rad, stručni)

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1009.

Ninčević Grassino, Antonela; Barba, J Francisco, Brnčić, Mladen; Lorenzo, M Jose; Lucini, Luigi; Rimac Brnčić, Suzana

Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review // Food chemistry, 266 (2018), 47-55 doi:10.1016/j.foodchem.2018.05.105 (međunarodna recenzija, pregledni rad, znanstveni)

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1010.

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Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants // Food Hydrocolloids, 84 (2018), 238-246 doi:10.1016/j.foodhyd.2018.05.050 (međunarodna recenzija, članak, znanstveni)

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1011.

Brkić Bubola, Karolina; Valenčič, Vasilij; Bučar-Miklavčič, Milena; Krapac, Marin; Lukić, Marina; Šetić, Elvino; Sladonja, Barbara

Sterol, triterpen dialcohol and fatty acid profile of less- and well-known Istrian monovarietal olive oil // Croatian Journal of Food Science and Technology, 10 (2018), 1; 118-122 doi:10.17508/CJFST.2018.10.1.09 (međunarodna recenzija, prethodno priopćenje, znanstveni)

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1012.

Brkić Bubola, Karolina; Krapac, Marin; Sladonja, Barbara

Influence of olive fruit fly attack on quality and composition of 'Rosinjola' virgin olive oil // Acta Horticulturae, 1199 (2018), 489-496 doi:10.17660/ActaHortic.2018.1199.78 (međunarodna recenzija, članak, znanstveni)

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1013.

Krapac, Marin; Brkić Bubola, Karolina; Fruk, Goran; Gunjača, Jerko; Sladonja, Barbara; Benčić, Đani

Influence of olive fruit colour characteristics on virgin olive oil colour and pigments // Acta Horticulturae, 1199 (2018), 477-482 doi:10.17660/ActaHortic.2018.1199.76 (međunarodna recenzija, članak, znanstveni)

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1014.

Jozanović, Marija; Sakač, Nikola; Sak-Bosnar, Milan; Carrilho, Emanuel

A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species // Analytical and bioanalytical chemistry, 410 (2018), 18; 4359-4369 doi:10.1007/s00216-018-1087-6 (međunarodna recenzija, članak, znanstveni)

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1015.

Ačkar, Đurđica; Jozinović, Antun; Babić, Jurislav; Miličević, Borislav; Panak Balentić, Jelena; Šubarić, Drago

Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products // Innovative food science & emerging technologies, 47 (2018), 517-524 doi:10.1016/j.ifset.2018.05.004 (međunarodna recenzija, članak, znanstveni)

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1016.

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Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing // Comprehensive reviews in food science and food safety, 17 (2018), 2018; 663-677 doi:10.1111/1541-4337.12341 (međunarodna recenzija, pregledni rad, znanstveni)

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1017.

Lorenzo, José Manuel; Pateiro, Mirian; Domínguez, Rubén; Barba, Francisco J.; Putnik, Predrag; Bursać Kovačević, Danijela; Shpigelman, Avi; Granato, Daniel; Franco, Daniel

Berries extracts as natural antioxidants in meat products: A review // Food research international, 106 (2018), 2018; 1095-1104 doi:10.1016/j.foodres.2017.12.005 (međunarodna recenzija, članak, znanstveni)

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1018.

Bursać Kovačević, Danijela; Barba, Francisco J.; Granato, Daniel; Galanakis, Charis M.; Herceg, Zoran; Dragović-Uzelac, Verica; Putnik, Predrag

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves // Food chemistry, 254 (2018), 2018; 150-157 doi:10.1016/j.foodchem.2018.01.192 (međunarodna recenzija, članak, znanstveni)

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1019.

Mastanjević, Kristina; Krstanović, Vinko; Lukinac, Jasmina; Mastanjević, Krešimir

Impact of Fusarium infection and fungicide treatment on wheat malt wort quality // Journal of the institute of brewing, 124 (2018), 3; 204-208 doi:10.1002/jib.492 (međunarodna recenzija, članak, znanstveni)

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1020.

Jakovljević, Martina; Moslavac, Tihomir; Bilić, Mate; Aladić, Krunoslav; Bakula, Filip; Jokić, Stela

Supercritical CO2 extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds // Croatian Journal of Food Science and Technology, 10 (2018), 2; 197-205 (međunarodna recenzija, članak, znanstveni)

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Nutrient deficiencies in olives grown on typical Mediterranean soils (Terra rossa, Rendzina, Lithosol) // Archives of Agronomy and Soil Science, 64 (2018), 13; 1777-1790 doi:10.1080/03650340.2018.1457785 (međunarodna recenzija, članak, znanstveni)

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1022.

Marić, Mirela; Ninčević Grassino, Antonela; Zhu, Zhenzhou, Barba, J. Francisco; Brnčić, Mladen; Rimac Brnčić, Suzana

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction // Trends in food science & technology, 76 (2018), 28-37 doi:10.1016/j.tifs.2018.03.022 (međunarodna recenzija, pregledni rad, znanstveni)

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1023.

Šarkanj, Bojan; Ezekiel, N. Chibundu; Turner, C. Paul; Abia, A. Wilfred; Rychlik, Michael; Krska, Rudolf; Sulyok, Michael; Warth, Benedikt

Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers // Analytica chimica acta, 1019 (2018), 17; 84-92 doi:10.1016/j.aca.2018.02.036 (međunarodna recenzija, članak, znanstveni)

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Barukčić, Irena; Bilandžić, Nina; Markov, Ksenija; Lisak Jakopović, Katarina; Božanić, Rajka

Reduction in aﬂatoxin M1 concentration during production and storage of selected fermented milks // International journal of dairy technology, 71 (2018), 3; 734-740 doi:10.1111/1471-0307.12490 (međunarodna recenzija, članak, znanstveni)

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1025.

Holik, Dubravka; Včev, Aleksandar; Miškulin, Ivan; Dželalija, Boris; Pavlović, Nika; Miškulin, Maja

Prehrambene navike oboljelih od upalnih bolesti crijeva (UBC) s područja istočne Hrvatske // Medica Jadertina, 48 (2018), 1-2; 33-38 (međunarodna recenzija, članak, znanstveni)

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Attitudes toward nutrition care among general practitioners in Croatia // Journal of Clinical Medicine, 7 (2018), 4; 60, 8 doi:10.3390/jcm7040060 (međunarodna recenzija, članak, znanstveni)

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1027.

Medić, Helga; Djurkin Kušec, Ivona; Pleadin, Jelka; Kozačinski, Lidija; Njari, Bela; Hengl, Brigita; Kušec, Goran

The impact of frozen storage duration on physical, chemical and microbiological properties of pork // Meat science, 140 (2018), 119-127 doi:10.1016/j.meatsci.2018.03.006 (međunarodna recenzija, članak, znanstveni)

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1028.

Mastanjević, Krešimir; Kovačević, Dragan

Physico-chemical and thermal properties of chicken myofibrillar protein concentrate (CMPC) mixed with barley bran flour during frozen storage // Acta Scientiarum Polonorum Technologia Alimentaria, 17 (2018), 1; 19-26 doi:10.17306/J.AFS.0537 (međunarodna recenzija, članak, znanstveni)

doi www.food.actapol.net

1029.

Vukušić, Tomislava; Vesel, Alenka; Holc, Matej; Ščetar, Mario; Režek Jambrak, Anet; Mozetič, Miaran

Modification of Physico-Chemical Properties of Acryl- Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma // Materials, 11 (2018), 3; 1-17 doi:10.3390/ma11030372 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com www.mdpi.com

1030.

Panak Balentić, Jelena; Babić, Jurislav; Jozinović, Antun; Ačkar, Đurđica; Miličević, Borislav; Šubarić, Drago

Production of third-generation snacks // Croatian Journal of Food Science and Technology, 10 (2018), 1; 98-105 doi:10.17508/CJFST.2018 .10.1.04 (recenziran, pregledni rad, znanstveni)

doi www.ptfos.unios.hr hrcak.srce.hr www.ptfos.unios.hr hrcak.srce.hr

1031.

Benković, Maja; Jurinjak Tušek, Ana

Regression Models for Description of Roasted Ground Coffee Powder Color Change during Secondary Shelf-Life as Related to Storage Conditions and Packaging Material // Beverages, 4 (2018), 1; 1-16 doi:10.3390/beverages4010016 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

1032.

Matić, Petra; Jakobek Lidija; Ukić, Šime

An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan // Croatian journal of food science and technology, 10 (2018), 1; 73-80 doi:10.17508/CJFST.2018.10.1.13 (recenziran, članak, znanstveni)

doi hrcak.srce.hr www.ptfos.unios.hr hrcak.srce.hr

1033.

Strelec, Ivica; Crevar, Biljana; Kovač, Tihomir; Bilić Rajs, Blanka; Primorac, Ljiljana; Flanjak, Ivana

Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys // Croatian journal of food science and technology, 10 (2018), 1; 33-41 doi:10.17508/CJFST.2018.10.1.06 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr www.ptfos.unios.hr hrcak.srce.hr

1034.

Mastanjević, Kristina; Šarkanj, Bojan; Krska, Rudolf; Sulyok, Michael; Warth, Benedikt; Mastanjević, Krešimir; Šantek, Božidar; Krstanović, Vinko

From malt to wheat beer: A comprehensive multi- toxin screening, transfer assessment and its influence on basic fermentation parameters // Food chemistry, 254 (2018), 115-121 doi:10.1016/j.foodchem.2018.02.005 (međunarodna recenzija, članak, znanstveni)

doi www.researchgate.net www.sciencedirect.com doi.org

1035.

Novak Jovanović, Ivana; Komorsky-Lovrić, Šebojka; Lucić Vrdoljak, Ana; Popović, Aleksandar; Neuberg, Marijana

Voltammetric Characterisation of Anticancer Drug Irinotecan // Electroanalysis, 30 (2018), 2; 336-344 doi:10.1002/elan.201700593 (međunarodna recenzija, članak, znanstveni)

doi doi.org onlinelibrary.wiley.com

1036.

Antunović, Boris; Kovaček, Ivančica; Gvozdanović, Kristina; Grčević, Manuela; Gantner, Vesna; Poljak, Vedran; Ostović, Mario; Pavičić, Željko; Ahmetović, Nihada

Influence of milk product type and its initial contamination on the efficiency of different methods for detection of Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7 // Mljekarstvo, 68 (2018), 1; 3-11 doi:10.15567/mljekarstvo.2018.0101 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr doi.org hrcak.srce.hr

1037.

Kovač, Tihomir; Šarkanj, Bojan; Klapec, Tomislav; Borišev, Ivana; Kovač, Marija; Nevistić, Ante; Strelec, Ivica

Antiaflatoxigenic effect of fullerene C60 nanoparticles at environmentally plausible concentrations // AMB Express, 8 (2018), 14. doi:10.1186/s13568-018-0544-0 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi amb-express.springeropen.com doi.org

1038.

Broznić, Dalibor; Ivana, Ratkaj; Malenica Staver, Mladenka; Kraljević Pavelić, Sandra; Žurga, Paula; Bubalo, Dragan; Gobin, Ivana

Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia) // Food technology and biotechnology, 56 (2018), 4; 533-545 doi:10.17113/ftb.56.04.18.5666 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi hrcak.srce.hr www.ftb.com.hr

1039.

Petričević, Sandra; Marušić Radovčić, Nives; Lukić, Katarina; Listeš, Eddy; Medić, Helga

Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis // Meat science, 137 (2018), 217-227 doi:10.1016/j.meatsci.2017.12.001 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com doi.org

1040.

Mastanjević, Kristina; Krstanović, Vinko; Mastanjević, Krešimir; Šarkanj, Bojan

Malting and brewing industries encounter Fusarium spp. related problems // Fermentation, 4 (2018), 3; 1-15 doi:10.3390/fermentation4010003 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com www.mdpi.com www.mdpi.com

1041.

Okeke A., Chiamaka; Ezekiel N. Chibundu; Sulyok, Michael; Ogunremi R., Omotade; Ezeamagu O., Cajethan; Šarkanj, Bojan; Warth, Benedikt; Krska, Rudolf

Traditional processing impacts mycotoxin levels and nutritional value of ogi - A maize-based complementary food // Food control, 86 (2018), 224-233 doi:10.1016/j.foodcont.2017.11.021 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1042.

Režek Jambrak, Anet; Šimunek, Marina; Evačić, Silva; Markov, Ksenija; Smoljanić, Goran; Frece, Jadranka

Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar // Ultrasonics, 83 (2018), 3-17 doi:10.1016/j.ultras.2017.02.011 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1043.

Tišma, Marina; Jurić, Anita; Bucić-Kojić, Ana; Panjičko, Mario; Planinić, Mirela

Biovalorization of brewers’ spent grain for the production of laccase and polyphenols // Journal of the institute of brewing, 124 (2018), 2; 182-186 doi:10.1002/jib.479 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1044.

Lončarić, Ante; Lamas, Pablo J.; Guerra, Eugenia; Kopjar, Mirela; Lores, Marta

Thermal stability of catechin and epicatechin upon disaccharides addition // International journal of food science & technology, 53 (2018), 5; 1195-1202 doi:10.1111/ijfs.13696 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1045.

Lončarić, Ante; Pichler, Anita; Rašić, Natalija; Vukoja, Ivana; Leventić, Anđelka; Kopjar, Mirela

Influence of phenol and sugar interactions on antioxidant activity of pomegranate juice // Acta alimentaria, 47 (2018), 2; 203-209 doi:10.1556/066.2018.47.2.9 (međunarodna recenzija, članak, znanstveni)

doi akademiai.com

1046.

Zlatić, Emil; Pichler, Anita; Vidrih, Rajko; Hribar, Janez; Piližota, Vlasta; Kopjar, Mirela

Volatile profile of sour cherry puree as affected by sucrose and trehalose // International journal of food properties, 20 (2018), S3; S3237-S3245 doi:10.1080/10942912.2017.1374289 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com www.tandfonline.com

1047.

Strelec, Ivica; Brodar, Lidija; Flanjak, Ivana; Čačić Kenjerić, Frane; Kovač, Tihomir; Čačić Kenjerić, Daniela; Primorac, Ljiljana

Characterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics // Food analytical methods, 11 (2018), 3; 824-838 doi:10.1007/s12161-017-1059-z (međunarodna recenzija, članak, znanstveni)

doi link.springer.com doi.org

1048.

Abbas, Oissam; Zadravec, Manuela; Baetan, Vincent; Mikuš, Tomislav; Lešić, Tina; Vulić, Ana; Prpić, Jelena; Jemeršić, Lorena; Pleadin, Jelka

Analytical methods used for the authentication of food of animal origin // Food chemistry, 246 (2018), 6-17 doi:10.1016/j.foodchem.2017.11.007 (međunarodna recenzija, pregledni rad, znanstveni)

doi doi.org www.sciencedirect.com

1049.

Budžaki, Sandra; Miljić, Goran; Sundaram, Smitha; Tišma, Marina; Hessel, Volker

Cost analysis of enzymatic biodiesel production in small-scaled packed-bed reactors // Applied energy, 210 (2018), 268-278 doi:10.1016/j.apenergy.2017.11.026 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1050.

Rentschler, Gerda; Rodushkin, Ilia; Cerna, Milena; Chen, Chunying; Harari, Florencia; Harari, Raul; Horvat, Milena; Hruba, Frantiska; Kasparova, Lucie; Koppova, Kvetoslava et al.

Platinum, Palladium, Rhodium, Molybdenum and Strontium in Blood of urban Women in nine countries // International journal of hygiene and environmental health, 221 (2018), 2; 223-230 doi:10.1016/j.ijheh.2017.10.017 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com www.sciencedirect.com

1051.

Barjaktarović-Labović, Snežana; Mugoša, Boban; Andrejević, Vesna; Banjari, Ines; Jovićević; Ljiljana; Djurović, Dijana; Martinović, Aleksandra; Radojlović, Jasmina

Food hygiene awareness and practices before and after intervention in food services in Montenegro // Food control, 85 (2018), 466-471 doi:10.1016/j.foodcont.2017.10.032 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1052.

Belščak-Cvitanović, Ana; Valinger, Davor; Benković, Maja; Jurinjak Tušek, Ana; Jurina, Tamara; Komes, Draženka; Gajdoš Kljusurić, Jasenka

Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared (NIR) spectroscopy and chemometric techniques // International journal of food properties, 20 (2018), sup3; S2463-S2480 doi:10.1080/10942912.2017.1373122 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com

1053.

Pleadin, Jelka; Zadravec, Manuela; Lešić, Tina; Vahčić, Nada; Frece, Jadranka; Mitak, Mario; Markov, Ksenija

Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period // Food additives & contaminants. Part B-Surveillance, 11 (2018), 1; 20-25 doi:10.1080/19393210.2017.1389994 (podatak o recenziji nije dostupan, članak, znanstveni)

doi doi.org www.tandfonline.com

1054.

Lukić, Igor; Krapac, Marin; Horvat, Ivana; Godena, Sara; Kosić, Urška; Brkić Bubola, Karolina

Three-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar // Lebensmittel-wissenschaft und-technologie-food science and technology, 87 (2018), 194-202 doi:10.1016/j.lwt.2017.08.082 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com doi.org

1055.

Tariba Lovaković, Blanka; Lazarus, Maja; Brčić Karačonji, Irena; Jurica, Karlo; Živković Semren, Tanja; Lušić, Dražen; Brajenović, Nataša; Pelaić, Zdenka; Pizent, Alica

Multi-elemental composition and antioxidant properties of strawberry tree (Arbutus unedo L.) honey from the coastal region of Croatia: Risk-benefit analysis // Journal of trace elements in medicine and biology, 45 (2018), 85-92 doi:10.1016/j.jtemb.2017.09.022 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1056.

Bilušić, Tea; Žanetić, Mirella; Ljubenkov, Ivica; Generalić Mekinić, Ivana; Štambuk, Snježana; Bojović, Viktor; Soldo, Barbara; Magiatis, Prokopios

Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability // European food research and technology, 244 (2018), 2; 281-289 doi:10.1007/s00217-017-2954-7 (međunarodna recenzija, članak, znanstveni)

doi doi.org link.springer.com

1057.

Generalić Mekinić, Ivana; Šimat, Vida; Ljubenkov, Ivica; Burčul, Franko; Grga, Mia; Mihajlovski, Marija; Lončar, Ružica; Katalinić, Višnja; Skroza, Danijela

Influence of the vegetation period on sea fennel, Crithmum maritimum L. (Apiaceae), phenolic composition, antioxidant and anticholinesterase activities // Industrial crops and products, 124 (2018), 947-953 doi:10.1016/j.indcrop.2018.08.080 (međunarodna recenzija, članak, znanstveni)

doi

1058.

Rešček, Ana; Katančić, Zvonimir; Kratofil Krehula, Ljerka; Ščetar, Mario; Hrnjak- Murgić, Zlata; Galić, Kata

Development of double layered PE/PCL films for food packaging modified with zeolite and magnetite nanoparticles // Advances in polymer technology, 37 (2018), 3; 837-842 (međunarodna recenzija, članak, znanstveni)

onlinelibrary.wiley.com

1059.

Radošević, Kristina; Gaurina Srček, Višnja; Cvjetko Bubalo, Marina; Rimac Brnčić, Suzana; Tak´acs, Kristina; Radojčić Redovniković, Ivana

Assessment of glucosinolates, antioxidative and antiproliferative activity of broccoli and collard extracts // Journal of Food Composition and Analysis, 61 (2017), 59-66 (međunarodna recenzija, članak, znanstveni)

1060.

Krvavica, Marina, Marko Jelić, Anita Velić, Anamarija Križanac i Jasenka Gajdoš Kljusurić

Učinak različitih tehnoloških postupaka i kvalitete sirovine na fizikalna svojstva i oksidativni status dalmatinske pancete // Meso : prvi hrvatski časopis o mesu, Vol. XIX No. 2 (2017), 128-140 doi:10.31727/m.19.2.6 (domaća recenzija, članak, znanstveni)

doi

1061.

Krvavica, Marina i Vedrana Milak

Hlapivi spojevi arome dalmatinske pancete proizvedene u različitim tehnološkim uvjetima // Meso : prvi hrvatski časopis o mesu, Vol. XIX No. 5 (2017), 406-419 doi:10.31727/m.19.5.5 (domaća recenzija, članak, znanstveni)

doi

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