Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)

462.

Pateiro, Mirian; Gómez, Belén; Munekata, Paulo E.S.; Barba, Francisco J.; Putnik, Predrag; Bursać Kovačević, Danijela; Lorenzo, José M.

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products // Molecules, 26 (2021), 6; 1547, 24 doi:10.3390/molecules26061547 (međunarodna recenzija, članak, znanstveni)

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Finčur, Nina; Šojić Merkulov, Daniela; Putnik, Predrag; Despotović, Vesna; Banić, Nemanja; Lazarević, Marina; Četojević-Simin, Dragana; Agbaba, Jasmina; Abramović, Biljana;

Environmental Photocatalytic Degradation of Antidepressants with Solar Radiation: Kinetics, Mineralization, and Toxicity // Nanomaterials, 11 (2021), 3; 632, 14 doi:10.3390/nano11030632 (međunarodna recenzija, članak, znanstveni)

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464.

Grgić, Ivanka; Grec, Marijana; Gryszkin, Artur; Zięba, Tomasz; Kopjar, Mirela; Ačkar, Đurđica; Jozinović, Antun; Miličević, Borislav; Zavadlav, Sandra; Babić, Jurislav

Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment // Polish journal of food and nutrition sciences, 71 (2021), 1; 79-88 doi:10.31883/pjfns/133370 (međunarodna recenzija, članak, znanstveni)

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465.

Barišić, Veronika; Petrović, Jovana; Lončarević, Ivana; Flanjak, Ivana; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Doko, Kristina; Blažić, Marijana; Ačkar, Đurđica

Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge // Sustainability, 13 (2021), 5; 2620, 14 doi:10.3390/su13052620 (međunarodna recenzija, članak, znanstveni)

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466.

Ates, Elif Gokcen; Domenici, Valentina; Florek- Wojciechowska, Małgorzata; Gradišek, Anton; Kruk, Danuta; Maltar-Strmečki, Nadica; Oztop, Mecit; Ozvural, Emin Burcin; Rollet, Anne-Laure

Field-dependent NMR relaxometry for Food Science: Applications and perspectives // Trends in food science & technology, 10 (2021), 513-524 doi:10.1016/j.tifs.2021.02.026 (međunarodna recenzija, članak, znanstveni)

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467.

Kvrgić, Kristina; Lešić, Tina; Aysal Ayhan Ibrahim; Džafić, Natalija; Pleadin, Jelka

Cyclic imines in shellfish and ascidians in the northern Adriatic Sea // Food Additives & Contaminants Part B-Surveillance, 14 (2021), 1; 12-22 (međunarodna recenzija, članak, znanstveni)

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468.

Šimić, Gordana; Lalić, Alojzije; Horvat, Daniela; Zdunić, Zvonimir; Koceva Komlenić, Daliborka; Bucić-Kojić, Ana; Planinić, Mirela; Tišma, Marina

Production and analysis of the flour from the hull- less barley // Journal of Food Measurement and Characterization, 15 (2021), 2679-2687 doi:10.1007/s11694-021-00857-2 (međunarodna recenzija, članak, znanstveni)

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469.

Šamec, Dunja; Linić, Ida; Salopek Sondi, Branka

Salinity Stress as an Elicitor for Phytochemicals and Minerals Accumulation in Selected Leafy Vegetables of Brassicaceae // Agronomy, 11 (2021), 2; 361, 14 doi:10.3390/agronomy11020361 (međunarodna recenzija, članak, znanstveni)

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470.

Zadravec, Manuela; Lešić, Tina; Perković, Irena; Jakopović, Željko; Vahčić, Nada; Jaki Tkalec, Vesna; Dujić, Tomislav; Pleadin, Jelka

Differences in the mycoflora of dry-fermented sausages casings before and after six months of refrigerated storage // Veterinarska stanica, 52 (2021), 2; 141-147 doi:10.46419/vs.52.2.9 (međunarodna recenzija, članak, znanstveni)

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471.

Krstanović, Vinko; Habschied, Kristina; Dvojković, Krešimir; Mastanjević, Krešimir

Research on the Malting Properties of Domestic Wheat Varities // Fermentation, 7 (2021), 1; 1, 10 doi:10.3390/fermentation7010001 (međunarodna recenzija, članak, znanstveni)

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472.

Habschied, Kristina; Lalić, Alojzije; Krstanović, Vinko; Dvojković, Krešimir; Abičić, Ivan; Šimić, Gordana; Mastanjević, Krešimir

Comprehensive Comparative Study of the Malting Qualities of Winter Hull-Less and Hulled Barley (2016–2019) // Fermentation, 7 (2021), 1; 8, 14 doi:10.3390/fermentation7010008 (međunarodna recenzija, članak, znanstveni)

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473.

Krstanović, Vinko; Habschied, Kristina; Mastanjević, Krešimir

Research of Malting Procedures for Winter Hard Wheat Varieties—Part I // Foods, 10 (2021), 1-15 (međunarodna recenzija, članak, znanstveni)

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474.

Krstanović, Vinko; Habschied, Kristina; Mastanjević, Krešimir

Research of Malting Procedures for Winter Hard Wheat Varieties—Part II // Foods, 10 (2021), 1; 147, 11 doi:.org/10.3390/foods10010147 (međunarodna recenzija, članak, znanstveni)

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475.

Kim, Sang Yeob; Ćurko, Josip; Kljusurić, Jasenka Gajdoš; Matošić, Marin; Crnek, Vlado; López-Vázquez, Carlos M.; Garcia, Hector A.; Brdjanović, Damir; Valinger, Davor

Use of near-infrared spectroscopy on predicting wastewater constituents to facilitate the operation of a membrane bioreactor // Chemosphere, 272 (2021), 129899, 10 doi:10.1016/j.chemosphere.2021.129899 (međunarodna recenzija, članak, znanstveni)

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Ivić, Ivana; Kopjar, Mirela; Jukić, Vladimir; Bošnjak, Martina; Maglica, Matea; Mesić, Josip; Pichler, Anita

Aroma profile and chemical composition of reverse osmosis and nanofiltration concentrates of red wine Cabernet Sauvignon // Molecules, 26 (2021), 4; 874, 19 doi:10.3390/molecules26040874 (međunarodna recenzija, članak, znanstveni)

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Kim, Sang Yeob; Lopez-Vazquez, Carlos M.; Ćurko, Josip; Matošić, Marin; Svetec, Ivan K.; Štafa, Anamarija; Milligan, Chris; Herrera, Aridai; Maestre, Juan Pedro; Kinney, Kerry A. et al.

Supersaturated-oxygen aeration effects on a high-loaded membrane bioreactor (HL-MBR): Biological performance and microbial population dynamics // Science of the Total Environment, 771 (2021), 144847, 12 doi:10.1016/j.scitotenv.2020.144847 (međunarodna recenzija, članak, znanstveni)

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478.

Režek Jambrak, Anet; Nutrizio, Marinela; Djekić, Ilija; Pleslić, Sanda; Chemat, Farid

Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability // Applied Sciences-Basel, 11 (2021), 2; 686, 20 doi:10.3390/app11020686 (međunarodna recenzija, pregledni rad, znanstveni)

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479.

Uršulin-Trstenjak, Natalija; Pužaj, Nives; Sajko, Melita; Mach, Zrinka; Šarkanj, Bojan

The health function of people with diabetes mellitus due to their diet // Journal of hygienic engineering and design, 33 (2021), 144-151 (međunarodna recenzija, članak, znanstveni)

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Ivić, Ivana; Kopjar, Mirela; Jakobek, Lidija; Jukić, Vladimir; Korbar, Suzana; Marić, Barbara; Mesić, Josip; Pichler, Anita

Influence of processing parameters on phenolic compounds and color of Cabernet Sauvignon red wine concentrates obtained by reverse osmosis and nanofiltration // Processes, 9 (2021), 1; 89, 16 doi:10.3390/pr9010089 (međunarodna recenzija, članak, znanstveni)

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481.

Vulić, Ana; Lešić, Tina; Kudumija, Nina; Zadravec, Manuela; Kiš, Maja; Vahčić, Nada; Pleadin, Jelka

The development of LC-MS/MS method of determination of cyclopiazonic acid in dry-fermented meat products // Food control, 123 (2021), 107814, 9 doi:10.1016/j.foodcont.2020.107814 (međunarodna recenzija, članak, znanstveni)

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Vukoja, Josipa; Buljeta, Ivana; Ivić, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, Mirela

Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings // Foods, 10 (2021), 2; 243, 16 doi:10.3390/foods10020243 (međunarodna recenzija, članak, znanstveni)

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Lončarić, Melita; Strelec, Ivica; Moslavac, Tihomir; Šubarić, Drago; Pavić, Valentina; Molnar, Maja

Lipoxygenase Inhibition by Plant Extracts // Biomolecules, 11 (2021), 2; 152, 17 doi:10.3390/biom11020152 (međunarodna recenzija, članak, znanstveni)

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484.

Stjepanović, Marija; Velić, Natalija; Galić, Antonela; Jakovljević, Tamara; Kosović, Indira; Habuda-Stanić, Mirna

From Waste to Biosorbent: Removal of Congo Red from Water by Waste Wood Biomass // Water, 13 (2021), 3; 279, 17 doi:10.3390/w13030279 (međunarodna recenzija, članak, znanstveni)

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Jukić Špika, Maja; Dumičić, Gvozden; Brkić Bubola, Karolina; Soldo, Barbara; Goreta Ban, Smiljana; Vuletin Selak, Gabriela; Ljubenkov, Ivica; Mandušić, Marija; Žanić, Katja

Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion × Rootstock Interactive Effect // Frontiers in plant science, 11 (2021), 616431, 16 doi:10.3389/fpls.2020.616431 (međunarodna recenzija, članak, znanstveni)

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Vukoja, Josipa; Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, Mirela

Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics // Processes, 9 (2021), 1; 90, 12 doi:10.3390/pr9010090 (međunarodna recenzija, članak, znanstveni)

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Kovač, Marija; Bulaić, Matea; Jakovljević, Jasna; Nevistić, Ante; Rot, Tomislav; Kovač, Tihomir; Dodlek Šarkanj, Ivana; Šarkanj, Bojan

Mycotoxins, Pesticide Residues, and Heavy Metals Analysis of Croatian Cereals // Microorganisms, 9 (2021), 2; 216, 21 doi:10.3390/microorganisms9020216 (međunarodna recenzija, članak, znanstveni)

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Blagojević, Bojana; Agić, Dejan; Serra, Ana Teresa; Matić, Sara; Matovina, Mihaela; Bijelić, Sandra; Popović, Boris M.

An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids // Food chemistry, 335 (2021), 127619, 8 doi:10.1016/j.foodchem.2020.127619 (međunarodna recenzija, članak, znanstveni)

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Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review // Processes, 9 (2021), 1; 132, 21 doi:10.3390/pr9010132 (međunarodna recenzija, članak, znanstveni)

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Repajić, Maja; Cegledi, Ena; Zorić, Zoran; Pedisić, Sandra; Elez Garofulić, Ivona; Radman, Sanja; Palčić, Igor; Dragović-Uzelac, Verica

Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations // Foods, 10 (2021), 1; 190, 18 doi:10.3390/foods10010190 (međunarodna recenzija, članak, znanstveni)

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Habuš, Matea; Novotni, Dubravka; Gregov, Marija; Štifter, Sanja; Čukelj Mustač, Nikolina; Voučko, Bojana; Ćurić, Duška

Influence of particle size reduction and high-intensity ultrasound on polyphenol oxidase, phenolics and technological properties of wheat bran // Journal of food processing and preservation, 45 (2021), 3; e15204, 12 doi:10.1111/jfpp.15204 (međunarodna recenzija, članak, znanstveni)

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Ergović Ravančić, Maja; Obradović, Valentina

Usage of nutritional supplements for individuals with Down syndrome // Progress in Nutrition, 23 (2021), 3; 3, 20 doi:10.23751/pn.v23i3.9335 (međunarodna recenzija, pregledni rad, znanstveni)

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Komar, Mario; Prašnikar, Fran; Gazivoda Kraljević, Tatjana; Aladić, Krunoslav; Molnar, Maja

3-Amino-2-methylquinazolin-4-(3H)-one Schiff bases synthesis - a green chemistry approach - a comparison of microwave and ultrasound promoted synthesis with mechanosynthesis // Current green chemistry., 8 (2021), 1; 62-69 doi:10.2174/2213346107999201231125434 (međunarodna recenzija, članak, znanstveni)

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Jurinjak Tušek, Ana; Šalić, Anita; Valinger, Davor; Jurina, Tamara; Benković, Maja; Gajdoš Kljusurić, Jasenka; Zelić, Bruno

The power of microsystem technology in the food industry – going small makes it better // Innovative food science & emerging technologies, 68 (2021), 102613, 18 doi:10.1016/j.ifset.2021.102613 (međunarodna recenzija, članak, znanstveni)

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Kiš, Maja; Vulić, Ana; Kudumija, Nina; Šarkanj, Bojan; Jaki Tkalec, Vesna; Aladić, Krunoslav; Škrivanko, Mario; Furmeg, Sanja; Pleadin, Jelka

A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather // Toxins, 13 (2021), 39; 1-13 doi:10.3390/toxins13010039 (međunarodna recenzija, članak, znanstveni)

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Jakovljević, Martina; Jokić, Stela; Molnar, Maja; Jerković, Igor

Application of Deep Eutectic Solvents for the Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) with Response Surface Methodology Optimization // Plants, 10 (2021), 80, 20 doi:10.3390/plants10010080 (međunarodna recenzija, članak, znanstveni)

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Petrić, Zvonimr; Žuntar, Irena; Putnik, Predrag; Bursać Kovačević, Danijela

Food–Drug Interactions with Fruit Juices // Foods, 10 (2021), 1; 33, 14 doi:10.3390/foods10010033 (međunarodna recenzija, pregledni rad, znanstveni)

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Kojić, Nebojša; Jakobek, Lidija

The impact of different packaging and storage time on physicochemical properties and color of red wines // Journal of microbiology, biotechnology and food sciences, 10 (2021), 6; e3036, 10 doi:10.15414/jmbfs.3036 (međunarodna recenzija, članak, znanstveni)

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Ostojčić, Marta; Budžaki, Sandra; Flanjak, Ivana; Bilić Rajs, Blanka; Barišić, Iva; Tran, Ngheip Nam; Hessel, Volker; Strelec, Ivica

Production of biodiesel by Burkholderia cepacia lipase as a function of process parameters // Biotechnology progress, 37 (2021), 2; e3109, 9 doi:10.1002/btpr.3109 (međunarodna recenzija, članak, znanstveni)

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Difference in pesticides, trace metal(loid)s and drug residues between certified organic and conventional honeys from Croatia // Chemosphere, 266 (2021), 128954, 11 doi:10.1016/j.chemosphere.2020.128954 (međunarodna recenzija, članak, znanstveni)

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The effect of freeze-drying, pasteurisation and high-intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics // International Journal of food science & technology, 56 (2021), 4; 1996-2008 doi:10.1111/ijfs.14831 (međunarodna recenzija, članak, znanstveni)

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Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining // Food chemistry, 339 (2021), 127848, 11 doi:10.1016/j.foodchem.2020.127848 (međunarodna recenzija, članak, znanstveni)

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Encapsulation of two fermentation agents, Lactobacillus sakei and calcium ions in microspheres // Colloids and Surfaces B: Biointerfaces, 197 (2021), 111387, 11 doi:10.1016/j.colsurfb.2020.111387 (međunarodna recenzija, članak, znanstveni)

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Volatile organic compounds of tobacco leaves versus waste (scrap, dust, and midrib): extraction and optimization // Journal of the science of food and agriculture, 101 (2021), 5; 1822-1832 doi:10.1002/jsfa.10796 (međunarodna recenzija, članak, znanstveni)

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Quercus frainetto honeydew honey from Croatia: composition and properties // Journal of apicultural research, 60 (2021), 1; 67-72 doi:10.1080/00218839.2020.1781502 (međunarodna recenzija, članak, znanstveni)

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Microwave assisted extraction of phenolic compounds from Cannabis sativa L.: Optimisation and kinetics study // Separation science and technology, 56 (2021), 12; 2047-2060 doi:10.1080/01496395.2020.1804938 (međunarodna recenzija, članak, znanstveni)

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Effect of Addition of Fibres and Polyphenols on Properties of Chocolate - A Review // Food reviews international, 37 (2021), 3; 225-243 doi:10.1080/87559129.2019.1701008 (međunarodna recenzija, pregledni rad, znanstveni)

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Food-Grade Colloidal Systems for the Delivery of Essential Oils // Food Reviews International, 37 (2021), 1; 1-45 doi:https://.org/10.1080/87559129.2019.1687514 (međunarodna recenzija, pregledni rad, znanstveni)

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New trends for macroalgal natural products applications // Natural product research, 35 (2021), 7; 1180-1191 doi:10.1080/14786419.2019.1644629 (međunarodna recenzija, članak, znanstveni)

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Effect of selected starter cultures on production, properties and shelf life of fresh type cheese // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020), 3-4; 124-132 doi:10.31895/hcptbn.15.3-4.4 (domaća recenzija, članak, znanstveni)

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Fatty Acid and Sterol Profile of Nutmeg (Myristica fragrans)and Star Anise (Illicium verum) Extracted Using Three Different Methods // Proceedings, 70 (2020), 1; 33, 7 doi:10.3390/foods_2020-07687 (međunarodna recenzija, članak, znanstveni)

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Comparison of Different Methods of Extraction for Pomegranate Seeds // Proceedings, 70 (2020), 1; 91, 6 doi:10.3390/foods_2020-07657 (međunarodna recenzija, članak, znanstveni)

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Bacterial diversity of naturally fermented game meat sausages: Sources of new starter cultures // LWT-Food Science and Technology, 118 (2020), 108782, 8 doi:10.1016/j.lwt.2019.108782 (međunarodna recenzija, članak, znanstveni)

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Monitoring of honey consumption in the area of the city Našice with reference to the health effects of honey consumption // Hrana u zdravlju i bolesti, 9 (2020), 2; 57-62 (domaća recenzija, članak, znanstveni)

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Safety aspects of bee pollen use in nutrition // Hrana u zdravlju i bolesti, 9 (2020), 2; 63-68 (recenziran, pregledni rad, znanstveni)

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Antibacterial activity of chestnut honey (Castanea sativa Mill.) against Helicobacter pylori and correlation to its antioxidant capacity // Hrana u zdravlju i bolesti, 9 (2020), 2; 52-56 (međunarodna recenzija, članak, znanstveni)

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Polyphenol content, profile and distribution in old, traditional apple varieties // Croatian Journal of Food Science and Technology, 12 (2020), 1; 110-117 doi:10.17508/CJFST.2020.12.1.14 (međunarodna recenzija, članak, znanstveni)

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