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Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals // Toxins, 14 (2022), 2; 112, 17 doi:10.3390/toxins14020112 (međunarodna recenzija, članak, znanstveni)

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Milić, Anita; Daničić, Tatjana; Tepić Horecki, Aleksandra; Šumić, Zdravko; Teslić, Nemanja; Bursać Kovačević, Danijela; Putnik, Predrag; Pavlić, Branimir

Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants // Foods, 11 (2022), 325; 1-15 doi:10.3390/foods11030325 (međunarodna recenzija, članak, znanstveni)

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Waste management in the agri-food industry: The conversion of eggshells, spent coffee grounds and brown onion skins into carriers for lipase immobilization // Foods, 11 (2022), 3; 409, 16 doi:10.3390/foods11030409 (međunarodna recenzija, pregledni rad, znanstveni)

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Enhancement of the green extraction of bioactive molecules from Olea europaea leaves // Separations, 9 (2022), 33, 18 doi:https://.org/10.3390/separations9020033 (međunarodna recenzija, članak, znanstveni)

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Klir Šalavardić, Željka; Novoselec, Josip; Ronta, Mario; Čolović, Dušica; Šperanda, Marcela; Antunović, Zvonko

Fatty acids of semi-hard cheese made from milk of goats fed diets enriched with extruded linseed or pumpkin seed cake // Foods, 11 (2022), 6, 12 doi:10.3390/foods11010006 (međunarodna recenzija, članak, znanstveni)

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Routes to sustainability in public food procurement: An investigation of different models in primary school catering. // Journal of Cleaner Production, 338 (2022), 130604, 10 doi:10.1016/j.jclepro.2022.130604 (međunarodna recenzija, članak, znanstveni)

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Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts // Foods, 11 (2022), 3; 264, 13 doi:10.3390/foods11030264 (međunarodna recenzija, članak, znanstveni)

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Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives // Foods, 11 (2022), 2; 235, 23 doi:10.3390/foods11020235 (međunarodna recenzija, pregledni rad, znanstveni)

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Mikroplastika - potencijalni rizik za sigurnost hrane morskog podrijetla // Veterinarska stanica, 53 (2022), 3; 313-328 doi:10.46419/vs.53.3.11 (domaća recenzija, pregledni rad, znanstveni)

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Removal of antimonate (Sb(V)) from aqueous solutions and its immobilization in soils with a novel Fe(III)-modified montmorillonite sorbent // Environmental science and pollution research, 29 (2022), 2073-2083 doi:10.1007/s11356-021-15765-7 (međunarodna recenzija, članak, znanstveni)

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Effect of processing and storage on sage (Salvia officinalis L.) honey quality // Journal of microbiology, biotechnology and food sciences, 11 (2022), 6; 3375, 6 doi:10.55251/jmbfs.3375 (međunarodna recenzija, članak, znanstveni)

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Jurinjak Tušek, Ana; Jurina, Tamara; Čulo, Ivana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja

Application of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil- in-water emulsions prepared with different microfluidic devices // Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022), 120860, 10 (međunarodna recenzija, članak, znanstveni)

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Valorisation of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell // Journal of food processing and preservation, 46 (2022), 3; e16308, 13 doi:10.1111/jfpp.16308 (međunarodna recenzija, članak, znanstveni)

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Occurrence and Seasonal Monitoring of Domoic Acid in Three Shellfish Species from the Northern Adriatic Sea // Toxins, 14 (2022), 33; 1-12 (međunarodna recenzija, članak, znanstveni)

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Evaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads // Gels / MDPI, 8 (2022), 1; 13, 17 doi:10.3390/gels8010013 (međunarodna recenzija, članak, znanstveni)

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Comparative study on the phenolic fingerprint and antioxidant activity of strawberry tree (Arbutus unedo L.) leaves and fruits // Plants, 11 (2022), 25, 18 doi:10.3390/plants11010025 (međunarodna recenzija, članak, znanstveni)

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Effect of high-voltage electrical discharge treatment on multi-element content in cocoa shell and chocolates with cocoa shell // Lebensmittel-wissenschaft und-technologie-food science and technology, 155 (2022), 112944, 8 doi:10.1016/j.lwt.2021.112944 (međunarodna recenzija, članak, znanstveni)

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From the autochthonous grape varieties of the Kastav region (Croatia) to the Belica wine // Food technology and biotechnology, 60 (2022), 1; 11-20 doi:10.17113/ftb.60.01.22.7264 (međunarodna recenzija, članak, znanstveni)

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Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children // Environment international, 158 (2022), 106996, 13 doi:10.1016/j.envint.2021.106996 (međunarodna recenzija, članak, znanstveni)

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GENETIC ABILITY AND SEEDLING DROUGHT CHARACTERIZATION OF WINTER WHEAT LINES IN CROATIA // Agronomski glasnik, 83 (2021), 5-6; 281-294 (domaća recenzija, članak, znanstveni)

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Assessment of consumer habits, attitudes and opinions towards honey // Food in Health and Disease: scientific-professional journal of nutrition and dietetics, 10 (2021), 1; 1-9 (recenziran, članak, znanstveni)

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Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree. // Horticulturae, 7 (2021), 11; 493, 51 doi:10.3390/horticulturae7110493 (međunarodna recenzija, pregledni rad, znanstveni)

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Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials // Gels, 7 (2021), 4; 231, 17 doi:10.3390/gels7040231 (međunarodna recenzija, članak, znanstveni)

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Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols // Current Plant Biology, 28 (2021), 100222, 8 doi:10.1016/j.cpb.2021.100222 (međunarodna recenzija, članak, znanstveni)

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Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR // Plants, 10 (2021), 10; 2158, 10 doi:10.3390/plants10102158 (međunarodna recenzija, članak, znanstveni)

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Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds // Foods, 10 (2021), 6; 1252, 23 doi:10.3390/foods10061252 (međunarodna recenzija, pregledni rad, znanstveni)

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Prevention of genotoxic effect of ochratoxin a and aflatoxin b1 by echinacea purpurea extracts // Hrana u zdravlju i bolesti, 10 (2021), 2; 53-68 (međunarodna recenzija, članak, znanstveni)

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Application of cocoa bean shell extracts in the production of corn snack products // Hrana u zdravlju i bolesti, 10 (2021), 2; 69-76 (međunarodna recenzija, članak, znanstveni)

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The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods // Foods, 10 (2021), 4; 708, 30 doi:10.3390/foods10040708 (međunarodna recenzija, pregledni rad, znanstveni)

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