Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)
Pronađeno 13147 radova
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1451.Poljanec, Ivna; Marušić Radovčić, Nives; Katavić, Josipa; Medić, HelgaUtjecaj tehnološkog procesa proizvodnje na udio masti, sastav masnih kiselina i stupanj oksidacije masti u dimljenom pršutu // Meso : prvi hrvatski časopis o mesu, 23 (2021), 4; 290-301 (domaća recenzija, članak, znanstveni)
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1452.Dent, Maja; Miljanović, Anđela; Grbin, Dorotea; Zorić, Zoran; Pedisić, Sandra; Bielen, AnaSolid hydrodistillation residues of bay laurel, rosemary and sage as a source of polyphenols // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida ; Pittia, Paola ; Silva, Christina L.M. ; Dubois-Brissonnet, Florence ; Foteini, Chrysanthopoulou ; Rui, Costa (ur.).
Beč: ISEKI-Food Association, 2021. str. 162-162 (poster, međunarodna recenzija, sažetak, ostalo) -
1453.DENT, Maja; MILJANOVIĆ, Anđela; GRBIN, Dorotea; MARIJANOVIĆ, Zvonimir; JERKOVIĆ, Igor; BIELEN, AnaHYDROLATES OF BAY LAUREL, ROSEMARY AND SAGE AS A SOURCE OF VOLATILE COMPOUNDS // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida, Pittia, Paola, Silva, Christina L.M., Dubois-Brissonnet, Florence, Foteini Chrysanthopoulou Rui Costa (ur.).
Beč: ISEKI-Food Association, A-1190 Vienna, 2021. str. 160-160 (poster, međunarodna recenzija, sažetak, znanstveni) -
1454.Barišić, Veronika; Šarkanj, Bojan; Flanjak, Ivana; Doko, Kristina; Miličević, Borislav; Ačkar, ĐurđicaNutritionally improved chocolate spreads - a review // Hrana u zdravlju i bolesti, 10 (2021), 1; 10-13 (recenziran, pregledni rad, znanstveni)
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1455.Šamec, DunjaBioactive compounds in cruciferous vegetables: a role for plant survival in a changing environment and a benefit for human health // Abstracts for 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF) / Nie, Shaoping ; Simal-Gandara, Jesus (ur.).
Nanchang: International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE), Physiological Society of Japan, Phytochemical Society of Asia (PSA), 2021. str. 99-99 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
1456.Vrca, Ivana; Burčul, Franko; Blažević, Ivica; Bratanić, Andre; Bilušić, TeaComparison of gastrointestinal stability of isothiocyanates from Tropaeolum majus L. altum using in vitro and ex vivo digestion methods // Croatian journal of food science and technology, 13 (2021), 2; 160-166 doi:10.17508/CJFST.2021.13.2.04 (recenziran, članak, znanstveni)
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1457.Vitasović Kosić, Ivana; Bakan, Branko; Fištravec Gregor; Kaligarič, MitjaKorisne biljke od Krasa do Kvarnera: priručnik za prepoznavanje samoniklih biljaka s naglaskom na njihovu korisnost. Maribor: Univerzitetna založba Univerze v Mariboru, 2021 (prirucnik) doi:10.18690/978-961-286-447-7
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1458.Stjepanović, Marija; Velić, Natalija; Habuda- Stanić, MirnaModified Grape Seeds: A Promising Alternative for Nitrate Removal from Water // Materials, 14 (2021), 17; 4791, 17 doi:10.3390/ma14174791 (međunarodna recenzija, članak, znanstveni)
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1459.Djekic, Ilija; Bartkiene, Elena; Szűcs, Viktória; Tarcea, Monica; Klarin, Ivo; Černelić-Bizjak, Maša; Isoldi, Kathy; EL- Kenawy, Ayman; Ferreira, Vanessa; Klava, Dace et al.Cultural dimensions associated with food choice: A survey based multi-country study // International journal of gastronomy and food science, 26 (2021), 100414, 12 doi:10.1016/j.ijgfs.2021.100414 (međunarodna recenzija, članak, znanstveni)
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1460.Bratulić, Mario; Mikuš, Tomislav; Cvrtila, Željka; Cenci-Goga, Beniamino Terzo; Grispoldi, Luca; Pavunc, Andreja Leboš; Novak, Jasna; Kos, Blaženka; Šušković, Jagoda; Zadravec, Manuela et al.Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures // European Food Research and Technology, 247 (2021), 1-25 doi:10.1007/s00217-021-03835-6 (međunarodna recenzija, članak, znanstveni)
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1461.Jakovljević, Martina; Molnar, MajaApplication of low-temperature eutectic solvents in the extraction of ellagitannins and phenolic acids from Alchemilla vulgaris // The Book of Abstracts of the 2nd International Meeting on Deep Eutectic Systems
online: Des Solutio - Soluções e Consultoria Científica, Lda, 2021. str. 89-89 (poster, međunarodna recenzija, sažetak, znanstveni) -
1462.Mastanjević, Krešimir; Krstanović, Vinko; Kovačević, Dragan; Kartalović, Brankica; Habschied, KristinaPolycyclic Aromatic Hydrocarbons in Malt // Beverages, 7 (2021), 58; 1-7 doi:10.3390/beverages7030058 (međunarodna recenzija, članak, znanstveni)
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1463.Vrček, ValerijeOtrovni plin u europskoj hrani, 2021. (popularni rad).
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1464.Šafranko, Silvija; Goman, Sara; Goman, Dominik; Jokić, Stela; Delač Marion, Ida; Matijaković Mlinarić, Nives; Selmani, Atiđa; Medvidović‑Kosanović, Martina; Stanković, AnamarijaCalcium oxalate and gallic acid: structural characterization and process optimization toward obtaining high contents of calcium oxalate monohydrate and dihydrate // Crystals, 11 (2021), 8; 954, 16 doi:10.3390/cryst11080954 (međunarodna recenzija, članak, znanstveni)
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1465.Burilo, AnamarijaUklanjanje huminske kiseline iz vode aktivnim ugljenom, 2021., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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1466.Habuda-Stanić, MirnaVoda - od rijeke do čaše // 4. Noć znanosti na PTF-u
Osijek, Hrvatska, 2021. (radionica, neobjavljeni rad, znanstveni) -
1467.Habuda-Stanić, MirnaVoda, čovjek, kultura // 18. Festival znanosti
Osijek, Hrvatska, 2021. (predavanje, neobjavljeni rad, znanstveni) -
1468.Staroveški, InesUtjecaj parametara ubrzane ekstrakcije otapalima pri povišenom tlaku na izolaciju bioaktivnih spojeva iz ploda pasjeg trna (Hippophae rhamnoides L.), 2021., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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1469.Cvitković, Daniela; Balbino, Sandra; Repajić, Maja; Dragović-Uzelac, VericaHydrodistillation of Essential Oils from Myrtle (Myrtus Communis L.) Leaves Enhanced by Cryogenic Grinding Pretreatment // Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen (ur.).
Sarajevo, 2021. str. 90-90 (poster, međunarodna recenzija, sažetak, znanstveni) -
1470.Pelaić, Zdenka; Čošić, Zrinka; Repajić, Maja; Levaj, BrankaEffects of UV-C light on bacterial population and phenolic content of fresh-cut potato // Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen (ur.).
Sarajevo, 2021. str. 127-127 (poster, međunarodna recenzija, sažetak, znanstveni) -
1471.Obranović, Marko; Repajić, Maja; Kruk, Valentina; Tonković, Petra; Medved, Ana Marija; Balbino, Sandra; Dragović-Uzelac, VericaFatty Acid Profile of Spice Seed Oils: Effect of Seed Type and Extraction Method // Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen (ur.).
Sarajevo, 2021. str. 88-89 (poster, međunarodna recenzija, sažetak, znanstveni) -
1472.Repajić, Maja; Kruk, Valentina; Tonković, Petra; Medved, Ana Marija; Balbino, Sandra; Obranović, Marko; Dragović-Uzelac, VericaPigments in spice seed oils: effect of seed type and extraction method // Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen (ur.).
Sarajevo, 2021. str. 54-54 (poster, međunarodna recenzija, sažetak, znanstveni) -
1473.Levaj, Branka; Pedisić, Sandra; Pelaić, Zdenka; Dragović-Uzelac, Verica; Lončarić, Sanja; Repajić, MajaFig freezing in sugar solutions: quality, phenolics composition and sensory properties during storage // Glasnik zaštite bilja, 44 (2021), 3; 42-51 doi:10.31727/gzb.44.3.6 (domaća recenzija, članak, znanstveni)
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1474.Pelaić, Zdenka; Čošić, Zrinka; Zorić, Zoran; Pedisić, Sandra; Repajić, Maja; Levaj, BrankaOverview of food products fortified with dried fig: minimally processed and fig filled potato // Acta Horticulturae, 1310 (2021), 93-100 doi:10.17660/ActaHortic.2021.1310.15 (međunarodna recenzija, članak, znanstveni)
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1475.Levaj, Branka; Dragović-Uzelac, Verica; Pedisić, Sandra; Elez Garofulić, Ivona; Lončarić, Sanja; Vahčić, Nada; Repajić, MajaPostharvest maintenance of fresh fig (Ficus carica): ripeness, coating and packaging conditions // Acta Horticulturae, 1310 (2021), 109-116 doi:10.17660/ActaHortic.2021.1310.17 (međunarodna recenzija, članak, znanstveni)
