Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)

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Mišković Špoljarić, Katarina; Šelo, Gordana; Pešut, Ena; Martinović, Josipa; Planinić, Mirela; Tišma, Marina; Bucić‑Kojić, Ana

Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer // BMC Complementary Medicine and Therapies, 23 (2023), 29; 1-11 doi:10.1186/s12906-023-03852-w (međunarodna recenzija, članak, znanstveni)

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63.

Nikolić, Ivana; Pajin, Biljana; Lončarević, Ivana; Šubarić, Drago; Jozinović, Antun; Lončarić, Ante; Petrović, Jovana; Šereš, Zita; Dokić, Ljubca; Šoronja-Simović, Dragana

Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives // Sustainability, 15 (2023), 3; 1887, 13 doi:10.3390/su15031887 (međunarodna recenzija, članak, znanstveni)

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64.

Pleadin, Jelka; Kos, Jovana; Radić, Bojana; Vulić, Ana; Kudumija, Nina; Radović, Radmila; Janić Hajnal, Elizabet; Mandić, Anamarija; Anić, Mislav

Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change // Foods, 12 (2023), 548; 1-18 doi:10.3390/foods12030548 (međunarodna recenzija, članak, znanstveni)

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65.

Montanari, Chiara; Barbieri, Federica; Lorenzini, Silvia; Gottardi, Davide; Šimat, Vida; Özogul, Fatih; Gardini, Fausto; Tabanelli, Giulia

Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus // Frontiers in Nutrition, 9 (2023), 1092172, 9 doi:10.3389/fnut.2022.1092172 (međunarodna recenzija, članak, znanstveni)

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Hassoun, Abdo; Jagtap, Sandeep; Garcia-Garcia, Guillermo; Trollman, Hana; Pateiro, Mirian; Lorenzo, José M.; Trif, Monica; Rusu, Alexandru Vasile; Aadil, Rana Muhammad; Šimat, Vida et al.

Food quality 4.0: From traditional approaches to digitalized automated analysis // Journal of Food Engineering, 337 (2023), 111216, 16 doi:10.1016/j.jfoodeng.2022.111216 (međunarodna recenzija, članak, znanstveni)

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Biondić Fučkar, Vedran; Božić, Angela; Jukić, Anita; Krivohlavek, Adela; Jurak, Gordana; Tot, Ana; Serdar, Sonja; Žuntar, Irena; Režek Jambrak, Anet

Coffee Silver Skin—Health Safety, Nutritional Value, and Microwave Extraction of Proteins // Foods, 12 (2023), 3; 518-533 doi:10.3390/foods12030518 (međunarodna recenzija, članak, znanstveni)

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Jurić, Slaven; Sigurnjak Bureš, Marija; Vlahoviček-Kahlina, Kristina; Sopko Stracenski, Katarina; Fruk, Goran; Jalšenjak, Nenad; Maslov Bandić, Luna

Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids // Food Chemistry: X, 17 (2023), 100575, 10 doi:10.1016/j.fochx.2023.100575 (međunarodna recenzija, članak, znanstveni)

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69.

Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, Mirela

Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review // Current issues in molecular biology, 45 (2023), 2; 782-798 doi:10.3390/cimb45020052 (međunarodna recenzija, pregledni rad, znanstveni)

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70.

Tomić-Obrdalj, Helena; Keser, Irena; Ranilović, Jasmina; Palfi, Marina; Gajari, Davorka; Cvetković, Tanja

The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly // Food quality and preference, 105 (2023), 1-11 doi:10.1016/j.foodqual.2022.104789 (međunarodna recenzija, članak, znanstveni)

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71.

Ćorković, Ina; Rajchl, Aleš; Škorpilova, Tereza; Pichler, Anita; Šimunović, Josip; Kopjar, Mirela

Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis // International journal of molecular sciences, 24 (2023), 1; 448, 16 doi:10.3390/ijms24010448 (međunarodna recenzija, članak, znanstveni)

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72.

(Nutrition and Food Science, Faculty of Pharmacy, University of Valencia, Valencia, Spain) Viñas-Ospino, A.; Panić, M.; Bagović, M.; Radošević, K.; Esteve, M.J.; Radojčić Redovniković, I.

Green approach to extract bioactive compounds from orange peel employing hydrophilic and hydrophobic deep eutectic solvents // Sustainable Chemistry and Pharmacy, 31 (2023), 100942, 11 doi:10.1016/j.scp.2022.100942 (međunarodna recenzija, članak, znanstveni)

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Barišić, Veronika; Icyer, Necattin Cihat; Akyil, Saniye; Toker, Omer Said; Flanjak, Ivana; Ačkar, Đurđica

Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives // Trends in food science & technology, 132 (2023), 65-75 doi:10.1016/j.tifs.2022.12.011 (međunarodna recenzija, pregledni rad, znanstveni)

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74.

Politeo, Olivera; Popović, Marijana; Veršić Bratinčevć, Maja; Kovačević, Kristina; Urlić, Branimir; Generalić Mekinić, Ivana

Chemical Profiling of Sea Fennel (Crithmum maritimum L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters // Plants, 12 (2023), 1; 214, 12 doi:10.3390/plants12010214 (međunarodna recenzija, članak, znanstveni)

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Bebek Markovinović, Anica; Putnik, Predrag; Bičanić, Paula; Brdar, Dora; Duralija, Boris; Pavlić, Branimir; Milošević, Sanja; Rochetti, Gabrielle; Lucini, Luigi; Bursać Kovačević, Danijela

A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness // Molecules, 28 (2023), 1; 1-18 doi:10.3390/molecules28010138 (međunarodna recenzija, članak, znanstveni)

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76.

Nakov, Gjore; Biljana, Trajkovska; Zlatin, Zlatev; Marko, Jukić; Jasmina, Lukinac

Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L. // Mljekarstvo, 73 (2023), 1; 3-11 doi:10.15567/mljekarstvo.2023.0101 (međunarodna recenzija, članak, znanstveni)

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Grgas, Dijana; Štefanac Tea, Barešić, Martina; Toromanović, Merima; Ibrahimpašić, Jasmina; Vukušić Pavičić, Tomislava; Habuda-Stanić, Mirna; Herceg, Zoran; Landeka Dragičević, Tibela

Co-composting of Sewage Sludge, Green Waste, and Food Waste // Journal of sustainable development of energy, water and environment systems, 11 (2023), 1; 1100415, 14 doi:10.13044/j.sdewes.d10.0415 (međunarodna recenzija, članak, znanstveni)

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Molnar, Dunja; Novotni, Dubravka; Kurek, Mia; Galić, Kata; Iveković, Damir; Bionda, Helena; Ščetar, Mario

Characteristics of edible films enriched with fruit by-products and their application on cookies // Food hydrocolloids, 135 (2023), 1-10 doi:10.1016/j.foodhyd.2022.108191 (međunarodna recenzija, članak, znanstveni)

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Radoš, Kristina; Benković, Maja; Čukelj Mustač, Nikolina; Habuš, Matea; Voučko, Bojana; Vukušić Pavičić, Tomislava; Ćurić, Duška; Ježek, Damir; Novotni, Dubravka

Powder properties, rheology and 3D printing quality of gluten-free blends // Journal of food engineering, 338 (2023), 111251, 10 doi:10.1016/j.jfoodeng.2022.111251 (međunarodna recenzija, članak, znanstveni)

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Haziri, Arben; Emiri-Sallaku, Enkelejda; Zadravec, Manuela; Kudumija, Nina; Berisha, Bajram, Tafaj, Myqerem; Muji, Skender; Delia, Etleva; Faiku, Fatmir; Ibrahimi, Hamide; Pleadin, Jelka

Occurrence of citrinin in wheat cultivated in Kosovo and Albania during 2021 // Veterinarska stanica, 54 (2023), 1; 1-12 doi:10.46419/vs.54.1.11 (međunarodna recenzija, članak, znanstveni)

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Banožić, Marija; Vladić, Jelena; Banjari Ines; Velić, Darko; Aladić, Krunoslav; Jokić, Stela

Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review // Food reviews international, 39 (2023), 4; 1953-1985 doi:10.1080/87559129.2021.1938601 (međunarodna recenzija, pregledni rad, znanstveni)

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Goddard, Lucy; Begovich, Lina; Tokic, Iva; E.Clegg, Miriam; Pariyarath, Sangeetha, Thondre;

Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies // International journal of food sciences and nutrition, 73 (2022), 367-377 (međunarodna recenzija, članak, znanstveni)

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Ledenčan, Tatjana; Horvat, Daniela; Špoljarić Marković, Sanja; Svečnjak, Zlatko; Jambrović, Antun; Šimić, Domagoj

Effect of Harvest Date on Kernel Quality and Antioxidant Activity in su1 Sweet Corn Genotypes // Agronomy, 12 (2022), 5; 1224, 10 doi:10.3390/agronomy12051224 (međunarodna recenzija, članak, znanstveni)

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Dadon, Kotel

Lab-grown meat: A modern challenge in food production from the Jewish aspect // Ekonomski izazovi, 11 (2022), 22; 46-59 doi:10.5937/ekoizazov2222046d (međunarodna recenzija, članak, znanstveni)

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Bucić-Kojić, Ana; Tišma, Marina; Šelo Gordana; Grgić, Josipa; Perković, Gabriela, Planinić Mirela

Winery Production Residues as Feedstocks within the Biorefinery Concept // Engineering power : bulletin of the Croatian Academy of Engineering, 17 (2022), 1; 11-17 (domaća recenzija, članak, znanstveni)

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(University of Nottingham) Novotni, Dubravka; Nanjara, Ljiljana; Štrkalj, Lucija; Drakula, Saša; Čukelj Mustač, Nikolina; Voučko, Bojana; Ćurić, Duška

Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of Gluten-Free Bread // Food Technology and Biotechnology, 61 (2022), 1; 73-84 doi:10.17113/ftb.61.01.23.7776 (međunarodna recenzija, članak, znanstveni)

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Alpeza, Ivana; Rončević, Katarina; Budimir, Ivan

Adaptation of expert wine assessors to less familiar sensory testing methods without pretraining // Glasnik Zaštite Bilja, 45. (2022), 6.; 60-70 doi:10.31727/gzb.45.6.6 (međunarodna recenzija, članak, znanstveni)

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Martinić, Arijana; Kalušević, Ana; Lević, Steva; Nedović, Viktor; Vojvodić Cebin, Aleksandra; Karlović, Sven; Špoljarić, Igor; Mršić, Gordan; Žižek, Krunoslav; Komes, Draženka

Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying // Food technology and biotechnology, 60 (2022), 2; 237-252 doi:10.17113/ftb.60.02.22.7384 (međunarodna recenzija, članak, znanstveni)

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Lukić, Igor; Carlin, Silvia; Vrhovsek, Urska

Utility of Comprehensive GC×GC Gas Chromatography in Finding Varietal Markers among Volatile Compounds in Non-Aromatic Red Wines // Agronomy, 12 (2022), 10; 2512, 21 doi:10.3390/agronomy12102512 (međunarodna recenzija, članak, znanstveni)

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Tihomir, Moslavac; Matea, Slobođan; Ante, Lončarić; Mario, Kovač

Reološke karakteristike salatne majoneze s dodatkom kaše jabuke // Meso : prvi hrvatski časopis o mesu, 24 (2022), 6; 536-546 (recenziran, članak, znanstveni)

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Vitez, David; Uršulin-Trstenjak, Natalija; Sajko, Melita; Poljak, Damir; Doldek Šarkanj, Ivana

Application of NRS 2002 method in nutritional risk assessment of elderly patients hospitalized in Varaždin general hospital // Journal of hygienic engineering and design, 41 (2022), 71-75 (međunarodna recenzija, članak, znanstveni)

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Cuković, Monika; Uršulin-Trstenjak, Natalija; Novak, Valentina; Herak, Ivana; Šalamon, Dean

Information of the general population about blood type diet in the field republic of Croatia // Journal of hygienic engineering and design, 41 (2022), 58-63 (međunarodna recenzija, članak, znanstveni)

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Nanjara, Ljiljana; Krnjača, Paula; Mikolčević, Sanja; Dorbić, Boris; Pamuković, Anita; Bujas, Lidija; Vuletin, Nina

Kvaliteta mladih maslinovih ulja sorte Oblica u okviru maslinarske manifestacije "Dani mladog maslinovog ulja u Dalmaciji" // Glasilo Future, 5 (2022), 3; 39-53 doi:10.32779/gf.5.3.4 (međunarodna recenzija, prethodno priopćenje, znanstveni)

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Friganović, Emilija; Krezo, Anita; Sečan, Ančica; Dorbić, Boris; Matin, Ana; Tajana, Krička; Ćurić, Duška

Analysis of RASFF notifications on allergens in cereals and cereal-based products in the period from 01/01/2015 to 31/12/2019 // Glasilo Future, 5 (2022), 1-2; 37-63 doi:10.32779/gf.5.1-2.3 (međunarodna recenzija, članak, znanstveni)

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Friganović, Emilija; Nimak, Antea; Sečan, Ančica; Dorbić, Boris; Matin, Ana; Ćurić, Duška; Tajana, Krička

Analysis of RASFF notifications on cereals and cereal-based products contaminated with mycotoxins in the period from 01/01/2015 to 31/12/2019 // Glasilo Future, 5 (2022), 1-2; 15-36 doi:10.32779/gf.5.1-2.2 (međunarodna recenzija, članak, znanstveni)

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Puljić, Leona; Mastanjević, Krešimir; Habschied, Kristina; Kovačević, Dragan; Kartalović, Brankica

Policiklički aromatski ugljikovodici (PAH) u tradicionalno dimljenim mesnim proizvodima // Meso, 24 (2022), 6; 547-561 doi:10.31727/m.24.6.2 (međunarodna recenzija, članak, znanstveni)

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Latin, Katarina; Mastanjević, Krešimir; Raguž, Nikola; Bulaić, Mateja; Lužaić, Ras; Heffer, Marija; Lukić, Boris

Differences in Fatty Acid Profile and Physical- Chemical Composition of Slavonska slanina—Dry Cured Smoked Bacon Produced from Black Slavonian Pig and Modern Pigs // Animals, 12 (2022), 7; 12070924, 9 doi:10.3390/ani12070924 (međunarodna recenzija, članak, znanstveni)

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Cvitković, Daniela; Lisica, Patricija; Zorić, Zoran; Pedisić, Sandra; Repajić, Maja; Dragović-Uzelac, Verica; Balbino, Sandra

The Influence of Cryogrinding on Essential Oil, Phenolic Compounds and Pigments Extraction from Myrtle (Myrtus communis L.) Leaves // Processes, 10 (2022), 12; 2716, 15 (međunarodna recenzija, članak, znanstveni)

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Textural and Sensory Characteristics of Extruded Corn Snacks with the Addition of Zinc- and Selenium-Biofortified Wheat // Poljoprivreda (Osijek), 28 (2022), 2; 17-28 doi:10.18047/poljo.28.2.3 (međunarodna recenzija, članak, znanstveni)

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Kurek, Mia; Repajić, Maja; Ščetar, Mario; Radošević, Lea; Pedisić, Sandra; Pelaić, Zdenka; Levaj, Branka; Galić, Kata

Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts // Food technology and biotechnology, 60 (2022), 4; 520-532 doi:10.17113/ftb.60.04.22.7691 (međunarodna recenzija, članak, znanstveni)

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Kiš, Goran; Kos, Ivica; Bedeković, Dalibor; Širić, Ivan; Janječić, Zlatko; Čurković, Petar

Metode identifikacije goveđeg mesa iz pašnog uzgoja // Meso : prvi hrvatski časopis o mesu, 24 (2022), 1; 40-49 (domaća recenzija, pregledni rad, znanstveni)

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Rathod, Nikheel Bhojraj; Bangar, Sneh Punia; Šimat, Vida; Ozogul, Fatih

Chitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products // International Journal of Food Science & ; Technology, 58 (2022), 2; 854-861 doi:10.1111/ijfs.16038 (međunarodna recenzija, članak, znanstveni)

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Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, Federica; Montanari, Chiara; Lorenzini, Silvia; Šimat, Vida; Gardini, Fausto; Tabanelli, Giulia

Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages // Foods, 11 (2022), 18; 2776, 13 (međunarodna recenzija, članak, znanstveni)

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Yilmaz, Nurten; Özogul, Fatih; Moradi, Mehran; Fadiloglu, Eylem Ezgi; Šimat, Vida; Rocha, João Miguel

Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine- decarboxylase broth // Journal of Biotechnology, 358 (2022), 118-127 doi:10.1016/j.jbiotec.2022.09.003 (međunarodna recenzija, članak, znanstveni)

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Pavlešić, Tomislav; Poljak, Sanja; Mišetić Ostojić, Dijana; Lučin, Ivana; Reynolds, Christian A.; Kalafatović, Daniela; Saftić Martinović, Lara

Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity // Food Technology and Biotechnology, 60 (2022), 4; 509-519 doi:10.17113/ftb.60.04.22.7703 (međunarodna recenzija, članak, znanstveni)

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Hadelan, Lari; Peček, Ema; Bokan, Nataša; Cerjak, Marija; Jež Rogelj, Mateja

Proteinske zamjene za meso – perspektivna hrana ili obična hamalija? // Agroeconomia Croatica, 12 (2022), 2; 32-43 (međunarodna recenzija, članak, znanstveni)

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The influence of laurel essential oil treatment on the shelf-life and sensory characteristics of fresh-cut apples during storage // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022), 3-4; 77-84 (domaća recenzija, članak, znanstveni)

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Levaj, Branka; Dobrinčić, Ana; Čošić, Zrinka; Repajić, Maja

Fresh-cut potatoes treated with fennel essential oil during storage at 8 °C // Glasnik zaštite bilja, 45 (2022), 6; 128-136 (domaća recenzija, članak, znanstveni)

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Buljeta, Ivana; Ćorković, Ina; Pichler, Anita; Šimunović, Josip; Kopjar, Mirela

Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration // Plants, 11 (2022), 24; 3582, 11 doi:10.3390/plants11243582 (međunarodna recenzija, članak, znanstveni)

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Asl, Parisa Jafarian; Rajulapati, Vikky; Gavahian, Mohsen; Kapusta, Ireneusz; Putnik, Predrag; Mousavi Khaneghah, Amin; Marszałek, Krystian

Non-thermal plasma technique for preservation of fresh foods: A review // Food Control, 134 (2022), 108560, 11 doi:10.1016/j.foodcont.2021.108560 (međunarodna recenzija, članak, znanstveni)

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Putnik, P.; Kovačević Bursać, D.

Meat consumption: theory, practice and future prospects // Theory and practice of meat processing, 6 (2022), 4; 335-342 doi:10.21323/2414-438x-2021-6-4-335-342 (međunarodna recenzija, članak, znanstveni)

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Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries // Innovative food science & emerging technologies, 81 (2022), 103121, 12 doi:10.1016/j.ifset.2022.103121 (međunarodna recenzija, članak, znanstveni)

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Morphological, Pomological, and Nutritional Value of Wild and Cultivated Rosehip (Rosa canina L.) Genotypes in Slavonia, Croatia // Acta agrobotanica, 75 (2022), 1-19 doi:10.5586/aa.7512 (međunarodna recenzija, članak, znanstveni)

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Microbiological contamination of confectionary cakes in Croatia // Hrana u zdravlju i bolesti, 11 (2022), 2; 75-79 (međunarodna recenzija, članak, znanstveni)

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Identiﬁcation and Quantiﬁcation of Polyphenols in Croatian Traditional Apple Varieties // Plants, 11 (2022), 24; 1-16 doi:10.3390/plants11243540 (međunarodna recenzija, članak, znanstveni)

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Alpeza, Ivana, Rončević, Katarina, Budimir, Ivan

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Boban, Ana; Vrhovsek, Urska; Carlin, Silvia; Mucalo, Ana; Budić-Leto, Irena

A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines // Metabolites, 12 (2022), 12; 1-18 doi:10.3390/metabo12121295 (međunarodna recenzija, članak, znanstveni)

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