Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)
Pronađeno 13147 radova
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901.Milić, Anita; Daničić, Tatjana; Tepić Horecki, Aleksandra; Šumić, Zdravko; Teslić, Nemanja; Bursać Kovačević, Danijela; Putnik, Predrag; Pavlić, BranimirSustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants // Foods, 11 (2022), 325; 1-15 doi:10.3390/foods11030325 (međunarodna recenzija, članak, znanstveni)
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902.Budžaki, Sandra; Velić, Natalija; Ostojčić, Marta; Stjepanović, Marija; Bilić Rajs, Blanka; Šereš, Zita; Maravić, Nikola; Stanojev, Jovana; Hessel, Volker; Strelec, IvicaWaste management in the agri-food industry: The conversion of eggshells, spent coffee grounds and brown onion skins into carriers for lipase immobilization // Foods, 11 (2022), 3; 409, 16 doi:10.3390/foods11030409 (međunarodna recenzija, pregledni rad, znanstveni)
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903.Đerić, DejanSušenje raspršivanjem u proizvodnji proteina sirutke, 2022., diplomski rad, diplomski, Agronomski i Prehrambeno-tehnološki fakultet, Mostar
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904.Valinger, Davor; Kušen, Matea; Benković, Maja; Jurina, Tamara; Panić, Manuela; Radojčić Redovniković, Ivana; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, AnaEnhancement of the green extraction of bioactive molecules from Olea europaea leaves // Separations, 9 (2022), 33, 18 doi:https://.org/10.3390/separations9020033 (međunarodna recenzija, članak, znanstveni)
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905.Klir Šalavardić, Željka; Novoselec, Josip; Ronta, Mario; Čolović, Dušica; Šperanda, Marcela; Antunović, ZvonkoFatty acids of semi-hard cheese made from milk of goats fed diets enriched with extruded linseed or pumpkin seed cake // Foods, 11 (2022), 6, 12 doi:10.3390/foods11010006 (međunarodna recenzija, članak, znanstveni)
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906.Tregear, Angela; Aničić, Zorica; Arfini, Filippo; Biasini, Beatrice; Bituh, Martina; Bojović, Ratko; Brečić, Ružica; Brennan, Mary; Colić Barić, Irena; Del Rio, Daniele et al.Routes to sustainability in public food procurement: An investigation of different models in primary school catering. // Journal of Cleaner Production, 338 (2022), 130604, 10 doi:10.1016/j.jclepro.2022.130604 (međunarodna recenzija, članak, znanstveni)
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907.Šamec, Dunja; Ljubej, Valentina; Radojčić Redovniković, Ivana; Fistanić, Stjepana; Salopek-Sondi, BrankaLow Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts // Foods, 11 (2022), 3; 264, 13 doi:10.3390/foods11030264 (međunarodna recenzija, članak, znanstveni)
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908.Dobroslavić, Erika; Repajić, Maja; Dragović-Uzelac, Verica; Elez Garofulić, IvonaIsolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives // Foods, 11 (2022), 2; 235, 23 doi:10.3390/foods11020235 (međunarodna recenzija, pregledni rad, znanstveni)
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909.Bogdanović, Tanja; Pleadin, Jelka; Petričević, Sandra; Brkljača, Mia; Listeš, Irena; Listeš, EddyMikroplastika - potencijalni rizik za sigurnost hrane morskog podrijetla // Veterinarska stanica, 53 (2022), 3; 313-328 doi:10.46419/vs.53.3.11 (domaća recenzija, pregledni rad, znanstveni)
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910.Bagherifam, Saeed; Komarneni, Sridhar; van Hullebusch, Eric D; Stjepanović, MarijaRemoval of antimonate (Sb(V)) from aqueous solutions and its immobilization in soils with a novel Fe(III)-modified montmorillonite sorbent // Environmental science and pollution research, 29 (2022), 2073-2083 doi:10.1007/s11356-021-15765-7 (međunarodna recenzija, članak, znanstveni)
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911.Flanjak, Ivana; Kenjerić, Daniela; Strelec, Ivica; Bilić Rajs, Blanka; Primorac, LjiljanaEffect of processing and storage on sage (Salvia officinalis L.) honey quality // Journal of microbiology, biotechnology and food sciences, 11 (2022), 6; 3375, 6 doi:10.55251/jmbfs.3375 (međunarodna recenzija, članak, znanstveni)
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912.Jurinjak Tušek, Ana; Jurina, Tamara; Čulo, Ivana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, MajaApplication of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil- in-water emulsions prepared with different microfluidic devices // Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022), 120860, 10 (međunarodna recenzija, članak, znanstveni)
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913.Barišić, Veronika; Flanjak, Ivana; Lončarić, Ante; Pichler, Anita; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, ĐurđicaValorisation of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell // Journal of food processing and preservation, 46 (2022), 3; e16308, 13 doi:10.1111/jfpp.16308 (međunarodna recenzija, članak, znanstveni)
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914.Kvrgić, Kristina; Lešić, Tina; Džafić, Natalija; Pleadin, JelkaOccurrence and Seasonal Monitoring of Domoic Acid in Three Shellfish Species from the Northern Adriatic Sea // Toxins, 14 (2022), 33; 1-12 (međunarodna recenzija, članak, znanstveni)
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915.Birkić, Anamaria; Valinger, Davor; Jurinjak Tušek, Ana; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Benković, MajaEvaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads // Gels / MDPI, 8 (2022), 1; 13, 17 doi:10.3390/gels8010013 (međunarodna recenzija, članak, znanstveni)
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916.Brčić Karačonji, Irena; Jurica, Karlo; Gašić, Uroš; Dramićanin, Aleksandra; Tešić, Živoslav; Milojković Opsenica, DušankaComparative study on the phenolic fingerprint and antioxidant activity of strawberry tree (Arbutus unedo L.) leaves and fruits // Plants, 11 (2022), 25, 18 doi:10.3390/plants11010025 (međunarodna recenzija, članak, znanstveni)
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917.Barišić, Veronika; Kerovec, Darko; Flanjak, Ivana; Jozinović, Antun; Babić, Jurislav; Lončarić, Zdenko; Šubarić, Drago; Miličević, Borislav; Ačkar, ĐurđicaEffect of high-voltage electrical discharge treatment on multi-element content in cocoa shell and chocolates with cocoa shell // Lebensmittel-wissenschaft und-technologie-food science and technology, 155 (2022), 112944, 8 doi:10.1016/j.lwt.2021.112944 (međunarodna recenzija, članak, znanstveni)
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918.Pavlešić, Tomislav; Saftić Martinović, Lara; Peršurić, Željka; Maletić, Edi; Žulj Mihaljević, Maja; Stupić, Domagoj; Andabaka, Željko; Grgić, Zoran; Kraljević Pavelić, SandraFrom the autochthonous grape varieties of the Kastav region (Croatia) to the Belica wine // Food technology and biotechnology, 60 (2022), 1; 11-20 doi:10.17113/ftb.60.01.22.7264 (međunarodna recenzija, članak, znanstveni)
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919.Ezekiel, Chibundu N.; Abia, Wilfred A.; Braun, Dominik; Šarkanj, Bojan; Ayeni, Kolawole I.; Oyedele, Oluwawapelumi A.; Michael-Chikezie, Emmanuel C.; Ezekiel, Victoria C.; Mark, Beatrice N.; Ahuchaogu, Chinonso P. et al.Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children // Environment international, 158 (2022), 106996, 13 doi:10.1016/j.envint.2021.106996 (međunarodna recenzija, članak, znanstveni)
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920.Mandura Jarić, Ana; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Jokić, Stela; Komes, DraženkaThe multiple-response modeling of heat-assisted, microwave-assisted and subcritical water extraction on selected phenolics from traditional plant species Teucrium montanum // Preparative biochemistry & biotechnology, 52 (2022), 7; 809-822 doi:10.1080/10826068.2021.1998111 (međunarodna recenzija, članak, znanstveni)
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921.Samaržija, Dubravka; Zamberlin, ŠimunPsychrotrophic Bacteria: Pseudomonas spp. // Encyclopedia of Dairy Sciences, Third edition / McSweeney, Paul L.H. ; McNamara, John P. (ur.).
Amsterdam: Elsevier, 2022. str. 375-383 doi:10.1016/B978-0-08-100596-5.23045-X. -
922.Rossi, Sara; Bestulić, Ena; Horvat, Ivana; Plavša, Tomislav; Lukić, Igor; Bubola, Marijan; Kovačević Ganić, Karin; Ćurko, Natka; Jagatić Korenika, Ana- Marija; Radeka, SanjaComparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red wines // Lebensmittel-wissenschaft und-technologie-food science and technology, 154 (2022), 112619; 1-10 doi:10.1016/j.lwt.2021.112619 (međunarodna recenzija, članak, ostalo)
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923.Petrović, Jelena; Kartalović, Brankica; Mirčeta, Jovan; Radulović, Jasna Prodanov; Ratajac, Radomir; Mastanjević, KrešimirOrganochlorine pesticides and NDL-PCBs in wild boars from flatland region with intensive agricultural activities // Food Additives & Contaminants Part B-Surveillance, 15 (2022), 1; 20-30 doi:10.1080/19393210.2021.1976287 (međunarodna recenzija, članak, znanstveni)
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924.Pleadin, Jelka; Kudumija, Nina; Lešić, Tina; Frece, Jadranka; Kmetič, Ivana; Dergestin Bačun, Lidija; Markov, KsenijaNalaz citrinina u kukuruzu s hrvatskih obiteljskih gospodarstava tijekom petogodišnjeg razdoblja // Veterinarska stanica, 53 (2022), 2; 213-220 (domaća recenzija, članak, stručni)
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925.Miočević, Dario; Brečić, Ružica; Zdravković, SrđanExploring the chain of effects between local identity and expatriate consumers’ preference for local food brands // Journal of Product & Brand Management, 31 (2022), 5; 718-730 doi:10.1108/JPBM-12-2020-3253 (međunarodna recenzija, članak, znanstveni)
