Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)
Pronađeno 13147 radova
-
876.Buljeta, Ivana; Gašo-Sokač, Dajana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaAntioxidant activity of eugenol and its application in food industry. // Advances in Chemistry Research (Volume 71) / James C. Taylor (ur.).
New York (NY): Nova Science Publishers, 2022. str. 67-90 -
877.Ćorković, Ina; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaEncapsulation techniques for delivery of eugenol // Advances in Chemistry Research (Volume 71) / James C. Taylor (ur.).
New York (NY): Nova Science Publishers, 2022. str. 125-145 -
878.Habschied, Kristina; Krstanović, Vinko; Mastanjević, KrešimirBeer Quality Evaluation—A Sensory Aspect // Beverages, 8 (2022), 1; 15, 10 doi:10.3390/beverages8010015 (međunarodna recenzija, pregledni rad, znanstveni)
-
879.Stjepanović, Marija; Velić, Natalija; Habuda- Stanić, MirnaModified Hazelnut Shells as a Novel Adsorbent for the Removal of Nitrate from Wastewater // Water, 14 (2022), 5; 816, 18 doi:10.3390/w14050816 (međunarodna recenzija, članak, znanstveni)
-
880.Jakovljević Kovač, Martina; Komar, Mario; Lončarić, Melita; Jokić, Stela; Molnar, MajaDetermination of cannabinoids in Cannabis sativa extracts obtained by conventional and deep eutectic solvents // XIV MEETING OF YOUNG CHEMICAL ENGINEERS BOOK OF ABSTRACTS / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 40-40 (poster, domaća recenzija, sažetak, znanstveni) -
881.Oštarić, Fabijan; Antunac, Neven; Cubric-Curik, Vlatka; Curik, Ino; Jurić, Slaven; Kazazić, Snježana; Kiš, Marta; Vinceković, Marko; Zdolec, Nevijo; Špoljarić, Jasminka; Mikulec, NatašaChallenging Sustainable and Innovative Technologies in Cheese Production: A Review // Processes, 10 (2022), 3; 529, 30 doi:10.3390/pr10030529 (međunarodna recenzija, pregledni rad, znanstveni)
-
882.Kopjar, Mirela; Buljeta, Ivana; Ćorković, Ina; Pichler, Anita; Šimunović, JosipAdsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration // Foods, 11 (2022), 6; 793, 11 doi:10.3390/foods11060793 (međunarodna recenzija, članak, znanstveni)
-
883.Cvetković, Tanja; Ranilović, Jasmina; Jokić, StelaQuality of Pepper Seed By-Products: A Review // Foods, 11 (2022), 5; 748, 16 doi:10.3390/foods11050748 (međunarodna recenzija, pregledni rad, znanstveni)
-
884.Gotal Skoko, Ana-Marija; Kovač, Tihomir; Lončarić, AnteTraditional apple cultivars polyphenolic profile analysis and their resistance to infection by Penicillium expansum // XIV Meeting of Young Chemical Engineers / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb, 2022. str. 39-39 (poster, međunarodna recenzija, sažetak, znanstveni) -
885.Barukčić, Irena; Filipan, Katarina; Lisak Jakopović, Katarina; Božanić, Rajka; Blažić, Marijana; Repajić, MajaThe Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt // Foods, 11 (2022), 5; 11-00701, 18 doi:https://.org/10.3390/foods11050701 (međunarodna recenzija, članak, znanstveni)
-
886.Banožić, Marija; Šafranko, Silvija; Bogadi, Dora; Jokić, StelaOptimization of high voltage electric discharge extraction of phenolics from mandarin peel // XIV MEETING OF YOUNG CHEMICAL ENGINEERS BOOK OF ABSTRACTS / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 88-88 (poster, domaća recenzija, sažetak, znanstveni) -
887.Ivić, Ivana; Kopjar, Mirela; Buljeta, Ivana; Pichler, Dubravko; Mesić, Josip; Pichler, AnitaInfluence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet Sauvignon red wine // Membranes, 12 (2022), 1; 76, 21 doi:10.3390/membranes12010076 (međunarodna recenzija, članak, znanstveni)
-
888.Barišić, Veronika; Flanjak, Ivana; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Ačkar, ĐurđicaAn improved spectrophotometric method for the determination of peroxide value in fats for chocolate production // XIV MEETING OF YOUNG CHEMICAL ENGINEERS BOOK OF ABSTRACTS / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb, 2022. str. 36-36 (poster, recenziran, sažetak, znanstveni) -
889.Bebek Markovinović, Anica; Putnik, Predrag; Duralija, Boris; Krivohlavek, Adela; Ivešić, Martina; Mandić Andačić, Ivana; Palac Bešlić, Iva; Pavlić, Branimir; Lorenzo, Jose Manuel; Bursać Kovačević, DanijelaChemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value // Foods, 11 (2022), 5; 1-22 doi:10.3390/foods11050640 (međunarodna recenzija, članak, znanstveni)
-
890.Šeremet, Danijela; Jokić, Stela; Aladić, Krunoslav; Butorac, Ana; Lovrić, Marija; Jurinjak Tušek, Ana; Obranović, Marko; Mandura Jarić, Ana; Vojvodić Cebin, Aleksandra; Carović- Stanko, Klaudija; Komes, DraženkaComprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition // Foods, 11 (2022), 5; 658, 19 doi:10.3390/foods11050658 (međunarodna recenzija, članak, znanstveni)
-
891.Kušec, Goran; Komlenić, Miodrag; Gvozdanović, Kristina; Sili, Velimir; Krvavica, Marina; Radišić, Žarko; Djurkin Kušec, IvonaCarcass composition and physicochemical characteristics of meat from pork chains based on native and hybrid pigs // Processes, (2022), 10(2); 370, 13 doi:10.3390/pr10020370 (međunarodna recenzija, članak, znanstveni)
-
892.Stjepanović, MarijaFrom Waste to Biosorbent: Removal of Pollutants from Water by Lignocellulosic Materials // Environmental Research Institute Seminar
Thurso, Ujedinjeno Kraljevstvo, 2022. (pozvano predavanje, neobjavljeni rad, znanstveni) -
893.Grubišić, Marina; Šantek, Božidar; Zorić, Zoran; Čošić, Zrinka; Vrana, Ivna; Gašparović, Blaženka; Čož-Rakovac, Rozelindra; Ivančić Šantek, MirelaBioprospecting of Microalgae Isolated from the Adriatic Sea: Characterization of Biomass, Pigment, Lipid and Fatty Acid Composition, and Antioxidant and Antimicrobial Activity // Molecules, 27 (2022), 4; 1248, 27 doi:10.3390/molecules27041248 (međunarodna recenzija, članak, znanstveni)
-
894.Kopjar, Mirela; Buljeta, Ivana; Ćorković, Ina; Kelemen, Vanja; Šimunović, Josip; Pichler, AnitaPlant-based proteins as encapsulating materials for glucosyl-hesperidin // International journal of food science & technology, 57 (2022), 1; 728-737 doi:10.1111/ijfs.15454 (međunarodna recenzija, članak, znanstveni)
-
895.Kelemen, Vanja; Pichler, Anita; Ivić, Ivana; Buljeta, Ivana; Šimunović, Josip; Kopjar, MirelaBrown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice // International journal of food science & technology, 57 (2022), 4; 1866-1874 doi:10.1111/ijfs.15023 (međunarodna recenzija, članak, znanstveni)
-
896.Banožić, Marija; Jokić, StelaUtilization of tobacco waste materials and by- products // Znanstveno-stručni skup Duhan i duhanski proizvodi: jučer, danas, sutra
Zagreb, Hrvatska, 2022. (predavanje, pp prezentacija, znanstveni) -
897.Kartalović, Brankica; Puljić, Leona; Kovačević, Dragan; Markovčić, Mateo; Vranešević, Jelena; Habschied, Kristina; Mastanjević, KrešimirThe Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina—Traditionally Smoked and Dry- Cured Bacon // Processes, 10 (2022), 2; 268, 9 doi:10.3390/pr10020268 (međunarodna recenzija, članak, znanstveni)
-
898.Šimunec, Valerija; Bertoša, Rea; Šporec, Anita; Lukić, Igor; Nejašmić, Diana; Lovrić, Marija; Dodig, Ivana; Vahčić, Nada; Butorac, AnaComparison of Traditional and Industrial Sausages - Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques // Food technology and biotechnology, 60 (2022), 2; 7374, 27 doi:10.17113/ftb.60.02.22.7374 (međunarodna recenzija, članak, znanstveni)
-
899.Posavec, Dijana; Tomiša, Mario; Hajdek, Krunoslav; Šarkanj, BojanImportance of Labelling Biodynamic Product Packaging in Croatia // Tehnički glasnik, 16 (2022), 1; 60-66 doi:10.31803//tg-20210710160644 (međunarodna recenzija, članak, znanstveni)
-
900.Kovač, Marija; Bulaić, Mateja; Nevistić, Ante; Rot, Tomislav; Babić, Jurislav; Panjičko, Mario; Kovač, Tihomir; Šarkanj, BojanRegulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals // Toxins, 14 (2022), 2; 112, 17 doi:10.3390/toxins14020112 (međunarodna recenzija, članak, znanstveni)
