Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)

819.

Lončarić, Ante; Jozinović, Antun; Jozinović Lešić, Antonija; Kojić, Nebojša; Šubarić, Drago

The impact of novel extraction techniques on the polyphenol profile of grape pomace // Abstract of the 11th International Scientific and Professional Conference / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Split : Osijek : Tuzla, 2018. str. 110-110 (poster, podatak o recenziji nije dostupan, sažetak, ostalo)

820.

Banožić, Marija; Jakovljević, Martina; Molnar, Maja; Bilić, Mate; Jokić, Stela

Extraction of bioactive components from tobacco industry waste // Book of Abstract of the 11th International Scientific and Professional Conference WITH FOOD TO HEALTH / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet, 2018. str. 97-97 (poster, međunarodna recenzija, sažetak, ostalo)

www.ptfos.unios.hr

821.

Nikolov, Nikolina; Dropulić, Ana Marija; Šimat, Vida; Soldo, Barbara; Skroza, Danijela; Generalić Mekinić, Ivana

The effect of plant extract addition on oxidative stability of different oils // Knjiga sažetaka za 11. međunarodnog znanstveno-stručnog skupa Hranom do zdravlja / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet, 2018. str. 129-129 (poster, međunarodna recenzija, sažetak, ostalo)

822.

Skroza, Danijela; Šimat, Vida; Šarić, Matea; Generalić Mekinić, Ivana

Antimicrobial activity of plant extracts against selected food borne pathogens // Knjiga sažetaka sa 11. međunarodnog znanstveno-stručnog skupa Hranom do zdravlja / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet, 2018. str. 91-91 (poster, međunarodna recenzija, sažetak, ostalo)

823.

Generalić Mekinić, Ivana

Olive oil as a natural source of phenolic compounds // Knjiga sažetaka s 11. međunarodnog znanstveno-stručnog skupa / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet, 2018. str. 143-143 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

824.

Bilić Rajs, Blanka; Primorac, Ljiljana; Dodlek Šarkanj, Ivana; Cvijetić Stokanović, Milica; Soldić, Ana; Vukadin, Ilijana; Flanjak, Ivana

Botanical origin and antioxidant capacity of bee pollen from eastern Croatia // Book of Abstracts of the 11th International Scientific and Professional Conference With Food to Health / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Split : Osijek : Tuzla, 2018. str. 99-99 (poster, domaća recenzija, sažetak, ostalo)

825.

Nezić, Amila; Jozinović, Antun; Jašić, Midhat; Babić, Jurislav; Ačkar, Đurđica; Miličević, Borislav; Zmaić, Krunoslav; Guberac, Vlado; Vila, Sonja; Šubarić, Drago

Instant porridge based on the extruded mixtures of corn grits and bean flour // Book of Abstracts of the 11th International Scientific and Professional Conference / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Split : Osijek : Tuzla, 2018. str. 132-132 (poster, podatak o recenziji nije dostupan, sažetak, ostalo)

826.

Barišić, Veronika; Flanjak, Ivana; Križić, Ivana; Jozinović, Antun; Šubarić, Drago; Babić, Jurislav; Ačkar, Đurđica

Phenolics and methylxanthines profile of cocoa shell and the effect of cold plasma treatment on their content // Book of Abstracts of the 11th International Scientific and Professional Conference „With food to health“ / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Split : Osijek : Tuzla: Kemijsko-tehnološki fakultet Sveučilišta u Splitu ; Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2018. str. 104-104 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)

www.ptfos.unios.hr

827.

Grec, Marijana; Babić, Jurislav; Jozinović, Antun; Ačkar, Đurđica; Miličević, Borislav; Panak Balentić, Jelena; Gryszkin, Artur; Horvat, Daniela; Šubarić, Drago

Effect of extrusion parameters on selected properties of wheat and hulless barley extruded flour // Book of Abstracts of the 11th International Scientific and Professional Conference „With food to health“ / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Split : Osijek : Tuzla: Kemijsko-tehnološki fakultet Sveučilišta u Splitu ; Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2018. str. 96-96 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)

www.ptfos.unios.hr

828.

Nakov, Gjore; Jukić, Marko; Vasileva, Nastia; Stamatovska, Viktorija; Necinova, Ljupka; Koceva Komlenić, Daliborka

The influence of different sweeteners on in vitro starch digestion on biscuits with wheat flour and whole barley flour // Abstract Book of the 9th Central European Congress on Food (CEFOOD) / Ovidiu, Tita (ur.).
Sibiu, 2018. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni)

829.

Nakov, Gjore; Jukić, Marko; Stamatovska, Viktorija; Ivanova, Nastia; Šušak, Ana; Koceva Komlenić, Daliborka

Compare between biscuits produced with Hull-less and Hulled barley // Book of Abstracts of the 9th International CONGRESS of Food Technologists, Biotechnologists and nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 93-93 (poster, međunarodna recenzija, sažetak, znanstveni)

830.

Ivešić, Martina; Kuharić, Željka; Pavlek, Željka; Jakopović, Željko; Čanak, Iva; Frece, Jadranka; Markov, Ksenija; Bošnir, Jasna

HPLC-FLD and LC-MS/MS determination of Aflatoxin M1 from milk after biofixators usage // Toxicology Letters
Bruxelles, Belgija, 2018. str. 147-148 doi:10.1016/j.toxlet.2018.06.742 (poster, međunarodna recenzija, sažetak, znanstveni)

doi www.sciencedirect.com

831.

Tolić, Mandica Tamara; Marković, Ksenija; Vahčić, Nada; Rumora Samarin, Ivana; Panjkota Krbavčić, Ines

Determination of polyphenolic profile in diffeerent chokeberry products using high performance liquid chromatography // BOOK OF ABSTRACTS of the 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 51-51 (predavanje, međunarodna recenzija, sažetak, ostalo)

832.

Dite, Draženka; Pranjić, Tanja; Repajić, Maja; Karlović, Sven; Levaj, Branka

Texture and colour of “fresh cut” potatoes upon potato aging and vacuum packaging // Book of Abstracts - 5th International ISEKI_Food Conference / Pittia, Paola ; Silva, Cristina L.M. ; Scleining, Gerhard (ur.).
Stuttgart: ISEKI Food Association, 2018. str. 322-322 (poster, međunarodna recenzija, sažetak, znanstveni)

833.

Moslavac, Tihomir; Jokić, Stela; Šubarić, Drago; Aladić, Krunoslav; Cikoš, Ana-Marija; Ibrišimović, Martina

The production and stabilization of cold-pressed linseed oil // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, 2018. str. 85-85 (poster, međunarodna recenzija, sažetak, znanstveni)

834.

Dent, Maja; Fuchs – Godec, Regina; Bosiljkov, Tomislav; Ježek Damir

Sage extract as potential tinplate corrosion inhibitor // Book of Abstracts - Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Sarček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, 2018. str. 101-101 (poster, međunarodna recenzija, sažetak, ostalo)

835.

Dent, Maja; Dragović – Uzelac, Verica; Bosiljkov, Tomislav; Pedisić, Sandra; Ježek, Damir

Extraction of polyphenols from sage assisted by high hydrostatic pressure // Book of Abstracts-9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević-Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 115-115 (poster, međunarodna recenzija, sažetak, znanstveni)

836.

Dent, Maja; Devčić, Iva; Dragović – Uzelac, Verica

Influence of extraction solvents on polyphenols from Sea Fennel // Book of Abstracts-9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević-Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 114-114 (poster, međunarodna recenzija, sažetak, znanstveni)

837.

Levaj, Branka; Repajić, Maja; Elez Garofulić, Ivona; Taleska, Biljana; Marić, Martina; Novak, Morana; Lončarić, Sanja; Bursać Kovačević, Danijela; Vahčić, Nada; Banović, Mara et al.

Stability of total phenolics, antioxidant capacity, color and sensory properties of olive leaves drinks prepared by various procedure // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 149-149 (poster, međunarodna recenzija, sažetak, znanstveni)

838.

Dite Hunjek, Draženka; Pranjić, Tanja; Repajić, Maja; Levaj, Branka

Effect of aging on physicochemical properties of vacuum packed “fresh cut” potatoes // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 173-173 (poster, međunarodna recenzija, sažetak, znanstveni)

839.

Pranjić, Tanja; Draženka, Dite; Repajić, Maja; Ščetar, Mario; Galić, Kata; Levaj, Branka

Influence of aging on physicochemical characteristics of modified atmosphere packed “fresh cut” potatoes // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 155-155 (poster, međunarodna recenzija, sažetak, znanstveni)

840.

Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Repajić, Maja; Elez Garofulić, Ivona; Čošić, Zrinka; Levaj, Branka

Bioactive compounds of Marasca sour cherry upon harvesting, processing and storage conditions of concentrated juice // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 125-125 (poster, međunarodna recenzija, sažetak, znanstveni)

841.

Pleadin, Jelka

Mycotoxins in food of animal origin: Occurence, detection and prevention // Book of Abstracts of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, K. (ur.).
Zagreb, 2018. str. 14-14 (plenarno, međunarodna recenzija, sažetak, znanstveni)

842.

Pleadin, Jelka; Kvrgić, Kristina; Zrnčić, Snježana; Lešić, Tina; Vulić, Ana; Džafić, Natalija; Oraić, Dražen; Krešić, Greta

Variations in fatty acid composition of the European flat oyster (Ostrea edulis) from the Adriatic Sea // Book of abstracts 9th International congress of food technologists, biotechnologists and nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 167-167 (poster, domaća recenzija, sažetak, znanstveni)

843.

Jokić, Stela; Molnar, Maja; Cikoš, Ana-Marija; Jakovljević, Martina; Jerković, Igor

Optimization of extraction methods for isolation of volatile compounds and hesperidin from orange peel // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb, 2018. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni)

844.

Habuda-Stanić, Mirna

Emerging contaminants: A new challenge for drinking-water quality standards // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Croatian society of food technologists, biotechnologists and nutritionists, 2018. str. 8-8 (plenarno, međunarodna recenzija, sažetak, znanstveni)

845.

Buratović, Andrea; Marjanović, Ivona; Matanović, Angela; Moslavac, Leonina; Dujmić, Filip; Brnčić, Mladen; Ninčević Grassino, Antonela

Effect of high intensity ultrasound extraction on polyphenols recovery from rosemary leaves // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 126-126 (poster, međunarodna recenzija, sažetak, znanstveni)

846.

Buratović, Andrea; Marjanović, Ivona; Matanović, Angela; Moslavac, Leonina; Marelja, Marko; Brnčić, Mladen; Ninčević Grassino, Antonela

Ultrasound assisted extraction of polyphenols from laurel leaves // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 116-116 (poster, međunarodna recenzija, sažetak, znanstveni)

847.

Cannavacciuolo, Maria Rosaria; Squitieri, Giuseppe; Pezzani, Aldo; Djaković, Senka; Martić, Ivan; Bosiljkov, Tomislav; Ninčević Grassino, Antonela

Characterisation of pectin edible coatings morphology and structure using scanning electron microscopy and Fourier transform infrared spectroscopy // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 160-160 (poster, međunarodna recenzija, sažetak, znanstveni)

848.

Ninčević Grassino, Antonela; Boras, Lucija; Ostojić, Jelena; Bosiljkov, Tomislav; Brnčić, Mladen; Djaković, Senka

Characterisation of pectin isolated by ultrasonic bath from tomato peel waste and its fractions obtained by sieving // BOOK OF ABSTRACTS 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 36-36 (predavanje, međunarodna recenzija, sažetak, znanstveni)

849.

Budić-Leto, Irena; Horvat, Ivana; Radeka, Sanja; Vrhovsek, Urska; Bubola, Marijan; Lukić, Igor

Phenolic profiling of Croatian white wines using targeted metabolomics methodology // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganic, K. ; Dragović-Uzelac, V. ; Balbino, S (ur.).
Zagreb: Croatian Society of Food Technologist, Biotechnologist and Nutritionists, 2018. str. 157-157 (poster, međunarodna recenzija, sažetak, znanstveni)

850.

Repajić, Maja; Hajdinjak, Ivana; Lončarić, Petra; Ivanković, Monika; Dragović-Uzelac, Verica; Levaj, Branka

Stability of olive leaf drink upon storage at different temperatures // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 151-151 (poster, međunarodna recenzija, sažetak, znanstveni)

851.

Levaj, Branka; Bursać Kovačević, Danijela; Dragović Uzelac, Verica; Repajić, Maja; Elez Garofulić, Ivona; Pedisić, Sandra; Zorić, Zoran; Lončarić, Sanja

Marmelada, pekmez, džem – što je što? // Zbornik sažetaka 13. znanstveno-stručnog savjetovanja hrvatskih voćara / Dugalić, Krunoslav ; Stanisavljević, Aleksandar (ur.).
Zagreb: Hrvatska voćarska zajednica, 2018. str. 55-55 (predavanje, sažetak, stručni)

852.

Bilić Rajs, Blanka; Milojković-Opsenica, Dušanka; Stevanović, Nikola; Tešić, Živoslav; Flanjak, Ivana; Primorac, Ljiljana

Application of Stable Carbon Isotope Ratio (13C/12C) in the assessment of black locust (Robinia pseudoacacia L.) honey authenticity // UNIFOOD Conference, Belgrade October 5-6 2018 Programme and Book of Abstracts / Soković Marina, Tešić Živoslav (ur.).
Beograd: University of Belgrade, 2018. str. 161-161 (poster, domaća recenzija, sažetak, znanstveni)

853.

Jakopović, Željko; Čanak, Iva; Frece, Jadranka; Bošnir, Jasna; Kuharić, Željka; Pavlek, Željka; Ivanešić, Martina; Markov, Ksenija

A comparative study of AFM1 binding parameters in milk by lactic acid bacteria // Book of Abstracts of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, K ; Dragović-Uzelac, V ; Balbino, S (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 77-77 (poster, međunarodna recenzija, sažetak, znanstveni)

854.

Čanak, Iva; Markov, Ksenija; Jakopović, Željko; Kostelac, Deni; Gavrilović, Ana; Jug-Dujaković, Jurica; Frece, Jadranka

Marine origin L. plantarum O1 in biopreservation of aquaculture products // Book of abstracts of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, 2018. str. 43-43 (predavanje, međunarodna recenzija, sažetak, znanstveni)

855.

Hanousek Čiča, Karla; Kantoci, Helena; Filipan, Katarina; Mrvčić, Jasna; Stanzer, Damir; Srečec, Siniša

Influence of maceration parameters on physicochemical properties of carob macerates // Book of abstracts, 9th International congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb, 2018. str. 127-127 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

856.

Vulić, Ana; Kudumija, Nina; Lešić, Tina; Pleadin, Jelka

Flavour enhancer monosodium glutamate (MSG) in pate sampled from the Croatian market // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Croatian Society of Food Technologist, Biotechnologists and Nutritionists, 2018. str. 166-166 (poster, domaća recenzija, sažetak, znanstveni)

857.

Bilušić, Tea; Đulović, Azra; Burčul, Franko; Tomaš, Josip; Ljubenkov, Ivica; Markić, Joško; Blažević, Ivica

In vitro enzymatic digestion of glucosinolates and isothiocyanates of Lepidium latifolium L. // 25th Congress of Chemists and Technologists of Macedonia / Stafilov, Trajče ; Petreska Stanoeva, Jasmina (ur.).
Skopje: Society of Chemists and Technologists of Macedonia, 2018. str. 211-211 (poster, međunarodna recenzija, sažetak, znanstveni)

sctm.mk

858.

Đulović, Azra; Generalić Mekinić, Ivana; Jolić, Nina; Blažević, Ivica

Bioactive volatile sulfur compounds from broccoli and broccoflower obtained by microwave assisted extraction // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 128-128 (poster, međunarodna recenzija, sažetak, ostalo)

859.

Čagalj, Martina; Popović Perković, Zvjezdana; Skroza, Danijela; Generalić Mekinić, Ivana; Šimat, Vida

Influence of extraction mode on the content of phenolics, pigments and antioxidant potential of brown algae extracts // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 119-119 (poster, međunarodna recenzija, sažetak, ostalo)

860.

Piližota, Vlasta

Academician Dragutin Fleš, his scientific research work and his connection with Leopold (Lavoslav) Ružička // International Conference 17th Ružička Days ''Today Science – Tomorrow Industry'' Book of abstracts / Tomas, Srećko ; Ačkar, Đurđica (ur.).
Osijek: Sveučilište J.J.Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek i Hrvatsko društvo kemijskih inženjera i tehnologa, 2018. str. 1-1 (pozvano predavanje, recenziran, sažetak, znanstveni)

861.

Radman, Marija; Jurina, Tamara; Benković Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka

Application of NIR spectroscopy in gluten detection as a cross-contaminant in food // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 152-152 (poster, međunarodna recenzija, sažetak, znanstveni)

862.

Buljat, Ana Maria; Jurina, Tamara; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković Maja

Assesment of the applicability of the foam mat drying process for production of lavander extract enriched instant cocoa powder // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Croatian Society of Food technologists, Biotechnologists and Nutritionists, 2018. str. 32-32 (predavanje, međunarodna recenzija, sažetak, znanstveni)

863.

Klisović, Dora; Saftić, Lara; Peršurić, Željka; Kraljević Pavelić, Sandra

LC-MS/MS analiza sadržaja fenola u čaju lišća masline sorti Buža, Istarska bjelica i Leccino // Knjiga sažetaka - 9. studentski Kongres Prehrane i kliničke dijetoterapije
Rijeka, Hrvatska, 2018. str. 21-21 (predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni)

864.

Saftić, Lara; Peršurić, Željka; Kraljević Pavelić, Sandra

Influence of different extraction procedures on polyphenol composition of propolis extracts // Book of abstracts - 9th International congress of food technologists, biotechnologists and nutritionists
Zagreb, Hrvatska, 2018. str. 49-49 (predavanje, međunarodna recenzija, sažetak, znanstveni)

865.

Kurek, Mia; Hlupić, Lucija; Ščetar, Mario; Galić, Kata

Development of novel intelligent biobased food packaging films from food waste sources of anthocyanes // Book of Abstracts / Kovačević Granić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 39-39 (predavanje, međunarodna recenzija, sažetak, znanstveni)

866.

Tinjić, Mirela; Ščetar, Mario; Kurek, Mia; Galić, Kata

Effect of Food Simulants and Ultrasound Treatment on Barrier Properties of Polyolefins // Book of Abstracts / Kovačević Granić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 23-23 (predavanje, međunarodna recenzija, sažetak, znanstveni)

867.

Matešić, Dorotea; Majetić Germek, Valerija; Koprivnjak, Olivera

Sol, šećer i zasićene masti u dvopeku na hrvatskom tržištu // Prehrana i klinička dijetoterapija, 9. studentski kongres s međunarodnim sudjelovanjem / Belančić, A. ; Knez, L. (ur.).
Rijeka: FOSS MedRi, 2018. str. 17-17 (predavanje, domaća recenzija, sažetak, ostalo)

868.

Matešić, Dorotea; Majetić Germek, Valerija; Koprivnjak, Olivera

Porijeklo i sastojci dvopeka na hrvatskom tržištu // Sanitas 2018, 1. Studentski kongres zaštite zdravlja / Ilijanić, V. ; Previšić, I. (ur.).
Rijeka: FOSS MedRi, 2018. str. 33-33 (predavanje, domaća recenzija, sažetak, stručni)

869.

Ostojčić, Marta; Brkić, Sanja; Beronja, Vanja; Tišma, Marina; Budžaki, Sandra

MEMBRANE FILTRATION AS AN ENVIRONMENTALLY FRIENDLY METHOD FOR CRUDE BIODIESEL PURIFICATION // 17th Ružička days "Today science - tomorrow industry" - Book of Abstracts / Tomas, Srećko ; Ačkar, Đurđica (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek and Croatian Society of Chemical Engineers (CSCE), 2018. str. 88-88 (poster, međunarodna recenzija, sažetak, znanstveni)

870.

Drenjančević, Ines; Barić, Lidija; Stupin, Ana; Kolobarić, Nikolina; Matić, Anita; Mihalj, Martina; Grčević, Manuela; Kralik, Zlata; Kralik, Gordana

The effect of n-3 PUFA dietary supplementation on hemorheology, endothelium-dependent microvascular function and on physical performance // The 12th Annual Symposium of the Croatian Physiological Society with international participation - Abstract Book
Rijeka, Hrvatska, 2018. x, 1 (predavanje, međunarodna recenzija, sažetak, znanstveni)

871.

Matić, Petra; Jakobek, Lidija;

Adsorption of phenolic acids onto b-glucan // Book of Abstracts of 12th World Congress on Polyphenols Applications
Bon, 2018. str. 122-122 (poster, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

872.

Jakobek, Lidija; Matić, Petra; Barron, R. Andrew;

The application of adsorption isotherms with proper fitting to interpret polyphenol bioaccessibility in vitro // The book of abstracts of Euro-Global Conference on Food Science, Agronomy and Technology
Rim: Magnus group, 2018. str. 61-61 (poster, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

873.

Kojić, Nebojša; Jakobek, Lidija

Chemical and sensory properties of red wines from Baranja vineyards // Book of abstracts of International Conference 17th Ružička daysw "Today Science - Tomorrow industry" / Tomas, S. ; Ačkar, Đ. (ur.).
Osijek : Zagreb: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Croatian Society of Chemical Engineers, 2018. str. 71-71 (poster, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

874.

Matić, Petra; Jakobek, Lidija

Adsorption of dihydrochalcones onto β-glucan // Book of abstract 17th Ružička days "Today science-tomorrow industry"
Osijek, 2018. str. 84-84 (poster, međunarodna recenzija, sažetak, znanstveni)

875.

Šelo, Gordana; Bucić-Kojić, Ana; Tomas, Srećko; Tišma, Marina; Planinić, Mirela

Enhancement of phenolic acids content of grape pomace extract based on solid-state fermentation with Pleurotus eryngii // 17th Ružička days "Today science - tomorrow industry" - Book of Abstracts / Tomas, Srećko ; Ačkar, Đurđica (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek and Croatian Society of Chemical Engineers (CSCE), 2018. str. 74-74 (poster, međunarodna recenzija, sažetak, znanstveni)

876.

Šelo, Gordana; Bucić-Kojić, Ana; Planinić, Mirela; Tišma, Marina

Biotransformation of grape pomace with Ceriporiopsis subvermispora // 1st Young Scientist Day - PhD Conference - Book of Abstracts / Jokić, Stela ; Kovač, Tihomir (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 9-9 (predavanje, domaća recenzija, sažetak, znanstveni)

877.

Šelo, Gordana; Planinić, Mirela; Tišma, Marina; Šibalić, Darijo; Bucić-Kojić, Ana

Biotransformation of Grape Pomace by White-rot Fungus Ceriporiopsis subvermispora into High Value Phenolic Compounds // Conference abstract - Journal of Biotechnology / Keskin, Burak (ur.).
Atena, Grčka: Elsevier, 2018. str. 88-89 doi:10.1016/j.jbiotec.2018.06.291 (poster, sažetak, znanstveni)

doi

878.

Duvnjak, Marija; Kljak, Kristina; Palačić, Estera; Gorupić, Mihaela; Pintar, Jasna; Janječić, Zlatko; Grbeša, Darko

Effect of maize hybrid antioxidant potential on egg yolk oxidative stability – correlation analysis // The XVth European Poultry Conference, Conference Information and Proceedings
Dubrovnik: Croatian Branch of the World's Poultry Science Association under the hospice of the World's Poultry Science Journal, 2018. str. 465-465 (poster, međunarodna recenzija, sažetak, ostalo)

879.

Duvnjak, Marija; Pintar, Jasna; Lapaš, Tihana; Kljak, Kristina; Gazić, Ksenija; Bedeković, Dalibor; Janječić, Zlatko; Grbeša, Darko

Promjene parametara kvalitete jaja kokoši nesilica tijekom skladištenja na visokoj temperaturi i u uvjetima produljenog skladištenja // Zbornik sažetaka 25. međunarodnog savjetovanja KRMIVA 2018 ; Book of Abstracts 25th international conference KRMIVA 2018
Zagreb: Krmiva d.o.o., 2018. str. 49-49 (predavanje, međunarodna recenzija, sažetak, ostalo)

880.

Molnar, Maja

APPLICATION OF CHOLINE CHLORIDE BASED DEEP EUTECTIC SOLVENTS IN SYNTHESIS OF HETEROCYCLIC COMPOUNDS // 17th Ruzicka days
Osijek, 2018. str. 13-13 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

881.

Lončarić, Melita; Molnar, Maja

Synthesis of coumarin derivatives via Knoevenagel condensation in deep eutectic solvents // International conference 17th Ruzika days "Today Science - Tomorrow Industry" / Tomas, Srećko ; Ačkar, Đurđica (ur.).
Osijek, 2018. str. 36-36 (poster, međunarodna recenzija, sažetak, znanstveni)

882.

Pichler, Anita; Ivić, Ivana; Andabak, Josipa; Šafranjević, Maša; Kopjar, Mirela

The influence of fermentation vessels and storage time on the aromatic profile and color of the Plavac mali wine variety // Book of abstract of International conference 17th Ružička days "Today science - tomorrow industry", September 19th-21st 2018
Vukovar, Hrvatska, 2018. str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni)

883.

Pleadin, Jelka; Kvrgić, Kristina; Vahčić, Nada; Zrnčić, Snježana; Vulić, Ana; Lešić, Tina; Džafić, Natalija; Oraić, Dražen; Krešić, Greta

Impact of locality on fatty acids composition of the mediterranean mussel (Mytilus galloprovincialis) // Book of Abstracts International conference 17th Ružička days "Today science - tomorrow industry" / Tomas, S ; Ačkar, Đ. (ur.).
Osijek, 2018. str. 89-89 (poster, domaća recenzija, sažetak, znanstveni)

884.

Tomičić, Klara; Zajec, Marko; Strelec, Ivica

Separation of Honey Colour-Contributing Molecules by Gel Filtration on Sephadex G-25 // Book of abstracts of 17th Ružička Days "Today Science-Tomorrow Industry" / Tomas, Srećko ; Ačkar, Đurđica (ur.).
Osijek : Zagreb: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek and Croatian Society of Chemical Engineers, 2018. str. 79-79 (poster, međunarodna recenzija, sažetak, znanstveni)

885.

Ninčević Grassino, Antonela; Brnčić, Mladen; Miletić, Vicenzia; Zorić, Zoran; Dragović-Uzelac, Verica; Djaković, Senka

Characterisation of polyphenols and fatty acids isolated from tomato peel waste // Book of Abstract 17th Ružička Days „Today Science - Tomorrow Industry“ / Tomas, Srećko ; Đurđica, Ačkar (ur.).
Osijek : Zagreb: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-biotehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, 2018. str. 76-76 (poster, međunarodna recenzija, sažetak, znanstveni)

886.

Vidovic, Senka; Amparo, López-Rubio; Jokic, Stela; Ali, Alehosseini; Vladic, Jelena

Electrospraying of mandarin peel supercritical extract // Book of abstracts 17th Ružička days "Today Science-Tomorrow Industry" / Tomas, Srećko ; Ačkar, Đurđica (ur.).
Osijek, 2018. str. 78-78 (poster, međunarodna recenzija, sažetak, znanstveni)

887.

Pavlović, Nika; Jakovljević, Martina; Molnar, Maja; Jokić, Stela

Ultrasound-assisted extraction of bioactive components from cocoa shell // Book of abstracts 17th Ružička days "Today Science-tomorrow industry" / Tomas, Srećko ; Ačkar, Đurđica (ur.).
Osijek, 2018. str. 75-75 (poster, međunarodna recenzija, sažetak, znanstveni)

888.

Kolobarić, Nikolina; Mihalj, Martina; Matić, Anita; Stupin, Ana; Barić, Lidija; Kralik, Zlata; Kralik, Gordana; Drenjančević, Ines

Omega-3 enriched eggs consumption reduces oxidative stress in granulocytes in men // Europhysiology 2018 Abstract Book
London, Ujedinjeno Kraljevstvo, 2018. str. 466P-467P (poster, međunarodna recenzija, sažetak, znanstveni)

www.europhysiology2018.org

889.

Tomac, Ivana; Jurić, Marijana; Lacković, Mario; Jakobek, Lidija

VOLTAMMETRIC DETERMINATION OF CHLOROGENIC ACIDS CONTENT IN COFFEE // Book of Abstracts 17th Ružička Days / Tomas, Srećko ; Ačkar, Đurđica (ur.).
Osijek : Zagreb: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek i Hrvatsko društvo kemijskih inženjera i tehnologa, 2018. str. 70-70 (poster, međunarodna recenzija, sažetak, znanstveni)

890.

Miletić, Marina; Murati, Teuta; Marđetko, Sanja; Kmetič, Ivana

Resveratrol Inhibits Ovary Cells Proliferation Induced by Low Doses of Polychlorinated Biphenyls // Book of Abstracts of 10th Congress of Toxicology in Developing Countries and 12th Congress of the Serbian Society of Toxicology
Beograd, Srbija, 2018. str. 109-109 (poster, međunarodna recenzija, sažetak, znanstveni)

891.

Dite, Draženka; Pranjić, Tanja; Repajić, Maja; Karlović, Sven; Ščetar, Mario; Galić, Kata; Levaj, Branka

Effect of potato aging on texture and color of minimally processed potatoes packaged in modified atmosphere // Book of Abstracts / Pittia, Paola ; Silva, Cristina L.M. ; Scleining, Gerhard (ur.).
Stuttgart: ISEKI Food Association, Vienna, 2018. str. 315-315 (poster, međunarodna recenzija, sažetak, znanstveni)

892.

Benković, Maja; Novotni, Dubravka; Voučko, Bojana; Ćurić, Duška; Ježek, Damir; Čukelj, Nikolina

Influence of Cryo-Grinding on Particle Size Distribution of Proso Millet Bran Fraction // The 20th international research conference proceedings
Pariz: International research conference, 2018. str. 2034-2034 (poster, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

893.

Voučko, B., Benković, M., Čukelj, N., Drakula, S., Novotni, D., Balbino, S., Ćurić, D.

Influence of cryo-grinding on antioxidant activity and amount of free phenolic acids, rutin and tyrosol in whole grain buckwheat and pumpkin seed cake. // International science index 20 2018
Pariz, 2018. str. 2049-2049 (ostalo, međunarodna recenzija, sažetak, znanstveni)

894.

Jurić, Slaven; Vinceković, Marko; Viskić, Marko; Donsì, Francesco; Režek Jambrak, Anet

Encapsulation of Mediterranean plants extracts obtained by means of non-conventional high voltage electrical discharges method // Book of Abstracts of The 32nd Conference of the European Colloid and Interface Society - ECIS2018 / Bešter-Rogač, Marija i dr. (ur.).
Ljubljana: Faculty of Chemistry and Chemical Technology, 2018. str. 164-164 (poster, međunarodna recenzija, sažetak, znanstveni)

895.

Tomac, Ivana; Šeruga, Marijan; Beinrohr, Ernest; Jakobek, Lidija

ELECTROCHEMICAL CHARACTERIZATION OF CHLOROGENIC ACIDS IN COFFEE USING FLOW THROUGH CHRONOPOTENTIOMETRY // Book of Abstracts 17th International conference on electroanalysis / Economou, Anastasios (ur.).
Atena: University of Athens, 2018. str. 227-227 (poster, međunarodna recenzija, sažetak, znanstveni)

896.

Tomac, Ivana; Šeruga, Marijan; Jakobek, Lidija

KARAKTERIZACIJA KLOROGENSKIH KISELINA PRIMJENOM NEKIH ELEKTROKEMIJSKIH METODA // Book of Abstracts 8TH ISE SATELLITE STUDENT REGIONAL SYMPOSIUM ON ELECTROCHEMISTRY / Kraljić Roković, Marijana ; Strmečki Kos, Slađana ; Cvitešić Kušan, Ana ; Ljubek, Gabrijela (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa, Zagreb, Hrvatska, 2018. str. 16-16 (predavanje, sažetak, znanstveni)

897.

Tomac, Ivana; Šeruga, Marijan; Jakobek, Lidija

Characterization of chlorogenic acids in different coffee varieties using electrochemical methods // Book of abstracts 1st Young scientist day / Jokić, Stela ; Kovač, Tihomir (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 23-23 (predavanje, sažetak, znanstveni)

898.

Jokić, Stela; Čakarević, Jelena; Vidović, Senka; Vladić, Jelena; Popović, Ljiljana

Production of bio-functional protein hydrolysates from plum oil cake obtained after supercritical fluid oil extraction // 23rd International Congress of Chemical and Process Engineering CHISA 2018
Prag, 2018. 1118, 1 (poster, međunarodna recenzija, sažetak, znanstveni)

899.

Jokić, Stela; Pavlović, Nika; Jozinović, Antun; Ačkar, Đurđica; Bilić, Mate; Šubarić, Drago

Cold atmospheric plasma assisted extraction of bioactive components from cocoa shell // 23rd International Congress of Chemical and Process Engineering CHISA 2018
Prag, 2018. 1114, 1 (poster, međunarodna recenzija, sažetak, znanstveni)

www.ptfos.unios.hr www.ptfos.unios.hr

900.

Panak Balentić, Jelena; Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Šubarić, Drago

Production of third generation snack products enriched with defatted camelina press cake // 23rd International Congress of Chemical and Process Engineering CHISA 2018
Prag, 2018. 1092, 1 (poster, međunarodna recenzija, sažetak, znanstveni)

901.

Karolyi, Danijel; Marušić Radovčić, Nives; Medić, Helga; Luković, Zoran; Tomažin, Urška, Škrlep, Martin; Čandek Potokar, Marjeta

Effect of acorn feeding on quality and aromatic profile of dry sausages produced from Turopolje pigs // Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science (EAAP) / EAAP (ur.).
Wageningen: Wageningen Academic Publishers, 2018. str. 495-495 (poster, međunarodna recenzija, sažetak, znanstveni)

902.

Marić, L.; Jurinjak tušek, A.; Benković, M.; Jurina, T.; Valinger, D.; Gajdoš Kljusurić, J.

KINETIKA PROMJENE KONCENTRACIJE UKUPNIH POLIFENOLA VODENIH EKSTRAKATA SAMONIKLOG BILJA TIJEKOM SIMULACIJE PROBAVNOG SUSTAVA IN VITRO // Book of Abstracts XII Meeting of Young Chemical Engineers / Vrsaljko, D. ; Dejanović, I. ; Žižek, K. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2018. str. 116-116 (poster, međunarodna recenzija, sažetak, znanstveni)

903.

Kušen, M.; Jurinjak Tušek, A.; Benković, M.; Jurina, T.; Valinger, D.; Gajdoš Kljusurić, J.

MODELI LOKALNE LINEARNE REGRESIJE ZA PREDVIĐANJE FIZIKALNIH I KEMIJSKIH SVOJSTAVA VODENIH EKSTRAKATA LISTA MASLINE // Book of Abstracts XII Meeting of Young Chemical Engineers / Vrsaljko, D. ; Dejanović, I. ; Žižek, K. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2018. str. 114-114 (poster, međunarodna recenzija, sažetak, znanstveni)

904.

Režan, A.; Benković, M.; Jurina, T.; Jurinjak Tušek, A; Gajdoš Kljusurić, J.; Valinger, D.

APPLICATION OF NEAR INFRARED SPECTROSCOPY FOR DETECTION OF GROUND MEDICINAL HERBS // Book of abstracts Nutricon 2018 / Kakurinov, V (ur.).
Skopje: Consulting and Training Center KEY, 2018. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni)

905.

Bendelja, I.; Valinger, D.; Jurina, T.; Jurinjak Tušek, A.; Gajdoš Kljusurić, J.; Benković, M.

Influence of particle size on UV-VIS and NIR spectra of aqueous extracts of plants from Lamiaceae family // Book of abstracts Nutricon 2018 / Kakurinov, V (ur.).
Skopje: Consulting and Training Center KEY, 2018. str. 61-62 (predavanje, međunarodna recenzija, sažetak, znanstveni)

906.

Uršulin-Trstenjak, Natalija; Kosalec, Nives; Levanić, Davor

COMPLEMENTARY FEEDING OF INFANTS IN NORTHWEST CROATIA // Book of Abstracts, Food Quality and Safety, Health and Nutrition / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center KEY, 2018. str. 155-156 (poster, međunarodna recenzija, sažetak, znanstveni)

907.

Djaković, Senka; Lapić, Jasmina; Kapuralić, Tonći; Fadić, Karlo; Lovrić, Vanja; Zorić, Zoran; Dragović-Uzelac, Verica

BIOACTIVE COMPONENTS IN LEAF AND FLOWER OF BLACKTHORN: COMPARISION OF DIFFERENT EXTRACTION METHODS // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni)

908.

Mirella Žanetić, Maja Jukić Špika, Mia Ožić, Karolina Brkić Bubola

VOLATILE COMPOUNDS AND SENSORY PROFILES OF DALMATIAN VIRGIN OLIVE OILS // Natural resources green technology & sustainable development 3
Zagreb, Hrvatska, 2018. str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni)

909.

Vidović, Senka; Vladić, Jelena; Gavarić, Aleksandra; Jokić, Stela; Pavlović, Nika; Moslavac, Tihomir; Popović, Ljiljana

Alternative to conventional edible oil sources: Cold pressing and supercritical CO2 extraction of plum (Prunus domestica L.) kernels // Book of abstracts of 22nd International Congress "Phytopharm 2018"
Horgen, 2018. str. 108-108 (poster, recenziran, sažetak, znanstveni)

910.

Hanousek Čiča, Karla; Barač, Monika; Mrvčić, Jasna; Stanzer, Damir

THE POTENTIAL OF GRAPE STEMS ETHANOLIC EXTRACTS FOR LIQUEUR PRODUCTION // Natural resources, green technology and sustainable development 3, Book of abstracts / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina, Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina. (ur.).
Zagreb, 2018. str. 75-75 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)

911.

Vrdoljak, Marija; Tudor Kalit, Milna; Kalit, Samir; Ljubičić Iva; Radeljević, Biljana; Frece, Jadranka

Influence of the Probiotic Cultures on Proteolysis Patterns of Croatian Cheese in Lambskin Sack // Book of Abstracts (NUTRICON) / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center KEY, 2018. str. 27-27 (poster, međunarodna recenzija, sažetak, znanstveni)

912.

Benković, Maja; Radić, Kristina; Vitali Čepo, Dubravka; Kvaternjak, Ivka; Srečec, Siniša

Effect of carob flour addition on physical and chemical properties of cocoa drink mix powders // Book od Abstracts of the 5th International ISEKI_Food Conference / Pittia, Paola ; Silva, L.M. Cristina ; Schleining, Gerhard ; Reinhardt, Nadia ; Hebrard, Francisco Javier Casado (ur.).
Stuttgart: ISEKI-Food Association, 2018. str. 189-189 (poster, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada www.isekiconferences.com

913.

Ačkar, Đurđica; Jozinović, Antun; Panak Balentić, Jelena; Babić, Jurislav; Miličević, Borislav; Šubarić, Drago

Chemical properties of third generation snack products enriched with defatted pumpkin press cake // Proceedings of the 8th International conference on the quality and safety in food production chain
Wrocław, 2018. str. 60-60 (poster, domaća recenzija, sažetak, znanstveni)

914.

Jukić, Marko; Lukinac, Jasmina; Koceva Komlenić, Daliborka

Pumpkin seed oil press cake – valuable by-product and its possible use in biscuit production // Abstract Book of the 6. Food Safety Congress
Istanbul, 2018. str. 40-40 (poster, međunarodna recenzija, sažetak, znanstveni)

915.

Nujić, Marija; Habuda-Stanić, Mirna

Nitrate removal from aqueous solution by modified biomass // 1st Young Scientist Day - PhD conference - Book of Abstracts / Jokić, Stela ; Kovač, Tihomir (ur.).
Osijek: Studio HS internet, 2018. str. 8-8 (predavanje, domaća recenzija, sažetak, znanstveni)

916.

Nujić, Marija; Velić, Natalija; Lipovac, Tea; Habuda-Stanić, Mirna; Begović, Lidija; Jakovljević, Tamara

Adsorptive removal of methylene blue using waste wood biomass as low-cost adsorbent // Natural resources green technology & sustainable development - GREEN/3 - Book of Abstracts / Radojčić redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Sarček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Hendrih Feldbauer d.o.o., 2018. str. 126-126 (poster, međunarodna recenzija, sažetak, znanstveni)

917.

Jakovljević, Martina; Kuś, Piotr; Jerković, Igor; Molnar, Maja; Jokić, Stela

GC-MS and LC-MS profiles of the supercritical fluid extracts of black poplar (Populus nigra L.) buds // 1st Young Scientist Day – PhD Conference – Book of Abstracts / Jokić, Stela ; Kovač, Tihomir (ur.).
Osijek, 2018. str. 11-11 (predavanje, domaća recenzija, sažetak, znanstveni)

918.

Grbeša, Darko; Kljak, Kristina; Bedeković, Dalibor; Makar, Andrija; Janječić, Zlatko

Proizvodna svojstva pilića i nesilica hranjenih Bc hibridima kukuruza // Zbornik sažetaka XXV Međunarodnog savjetovanja KRMIVA 2018
Zagreb: Krmiva d.o.o., 2018. str. 9-10 (plenarno, međunarodna recenzija, sažetak, znanstveni)

919.

Matić, Petra; Ukić, Šime; Jakobek, Lidija

An equilibrium study of flavan-3-ols adsorption onto β-glucan // Book of abstract 1st Young Scientist Day - PhD Conference / Jokić, Stela ; Kovač, Tihomir (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology Osijek, 2018. str. 20-20 (predavanje, sažetak, znanstveni)

920.

Kos, Ivica; Janječić, Zlatko; Širić, Ivan; Musulin, Marko; Bedeković, Dalibor

Utjecaj dodatka algi u hranu kokoši nesilica na senzorna svojstva jaja // Zbornik sažetaka 25. međunarodnog savjetovanja Krmiva 2018 / Modrić, Mario ; Matin, Ana (ur.).
Zagreb: Krmiva, 2018. str. 69-70 (poster, recenziran, sažetak, znanstveni)

921.

Jurina, Tamara; Cvetković, Ana-Marija; Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka

Application of linear, nonlinear and artificial neural network modeling for description of the medical plants extraction process // Book of abstracts 3rd Natural resources, green technology and sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2018. str. 87-87 (predavanje, međunarodna recenzija, sažetak, znanstveni)

922.

Ninčević Grassino, Antonela; Martić, Ivan; Burcar, Dea; Karlović, Sven; Bosiljkov, Tomislav

Physico-chemical properties of pectin based edible coatings // Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 68-68 (poster, međunarodna recenzija, sažetak, znanstveni)

923.

Ninčević Grassino, Antonela; Ostojić, Jelena; Boras, Lucija; Djaković, Senka; Bosiljkov, Tomislav; Brnčić, Mladen; Ježek, Damir

High hydrostatic presure extraction as an advanced technique for pectin isolation from tomato peel waste // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni)

924.

Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Dragović-Uzelac, Verica; Zorić, Zoran; Petrović, Marinko

Valorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 91-91 (predavanje, međunarodna recenzija, sažetak, znanstveni)

925.

Panak Balentić, Jelena; Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Bilić, Mate; Šubarić, Drago

Third generation snack products enriched with defatted hemp cake // 7th International Dietary Fibre Conference 2018 Book of Abstracts
Beč: ICC – International Association for Cereal Science and Technology, 2018. str. 137-137 (poster, međunarodna recenzija, sažetak, znanstveni)

926.

Drakula, Saša; Kovač, Valentina; Krpan, Marina; Novotni, Dubravka; Čukelj, Nikolina; Voučko, Bojana; Hruškar, Mirjana; Ćurić, Duška

Sensory analysis of the odour of gluten-free bread with sourdough and pea flour addition // VII INTERNATIONAL SYMPOSIUM ON SOURDOUGH “Sourdough for health”, Book of Abstracts
Cork, Irska, 2018. str. 64-64 (poster, međunarodna recenzija, sažetak, znanstveni)

www.7thsymposiumonsourdough2018.com

927.

Pavlović, Nika; Jakoviljević, Martina; Miškulin, Maja; Jokić, Stela

Green extraction techniques of bioactive components from cocoa shell // 1st Young Scientist Day – PhD Conference – Book of Abstracts / Jokić, Stela ; Kovač, Tihomir (ur.).
Osijek, 2018. str. 10-10 (predavanje, domaća recenzija, sažetak, znanstveni)

928.

Budžaki, Sandra; Tišma, Marina; Tran, Nghiep Nam; Ngthai, Yung; Hessel, Volker

Food industry waste/by-products in enzyme-catalysed biodiesel production // Book of Abstracts: Natural Resource, Green Technology & Sustainable Development 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Guarina Sarček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2018. str. 128-128 (poster, međunarodna recenzija, sažetak, znanstveni)

929.

Šarkanj, Bojan

Mycotoxin exposure biomarkers and (un)regulated mycotoxins in Croatia // 9th Central European Congress on Food, Abstract book / Gaceu, Liviu ; Mironescu, Monica ; Mohan, Gabriela (ur.).
Sibiu, 2018. str. 87-87 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

930.

Mandarić, Jelena; Križić, Ivana; Šarkanj, Bojan; Kunac, Marina

Smart waste management in school cafeteria in Osijek Baranja county // 1st International Students' GREEN Conference Book of abstracts / Habuda-Stanić, Mirna (ur.).
Osijek, 2018. str. 90-91 (predavanje, međunarodna recenzija, sažetak, znanstveni)

931.

Molnar, Maja; Jakovljević, Martina; Jokić, Stela

OPTIMIZATION OF SUPERCRITICAL FLUID EXTRACTION OF CARNOSIC ACID FROM SAGE LEAVES (SALVIA OFFICINALIS L.) // Book of abstract 10th Conference on Medicinal and Aromatic Plants of Southeast European Countries / Carović-Stanko, K. ; Grdiša, M. (ur.).
Split, Hrvatska, 2018. str. 99-99 (poster, međunarodna recenzija, sažetak, znanstveni)

932.

Novak Jovanović, Ivana; Komorsky-Lovrić, Šebojka

Elektrokemijska karakterizacija citostatika Irinotekana // 5. Dan elektrokemije i 8th ISE Satellite Student Regional Symposium on Electrochemistry : knjiga sažetaka = book of abstracts / Kraljić Roković, Marijana ; Strmečki Kos, Slađana ; Cvitešić Kušan, Ana ; Ljubek, Gabrijela (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2018. str. 29-29 (poster, sažetak, znanstveni)

www.hdki.hr www.hdki.hr

933.

Kos, Ivica; Janječić, Zlatko; Carović Stanko, Klaudija; Vnučec, Ivan; Širić, Ivan; Safner, Toni; Bedeković, Dalibor

Influence of medicianal and aromatic plants on egg yolk sensory traits in laying hen // 10th CMAPSEEC: Book of Abstracts / Carović Stanko, Klaudija ; Grdiša, Martina (ur.).
Split, 2018. str. 166-166 (poster, recenziran, sažetak, znanstveni)

934.

Vasic, Vesna; Beskoski, Vladimir; Dacic, Kristina; Lusic, Drazen; Milojkovic Opsenica, Dusanka; Trifkovic, Jelena

VOLATILE ORGANIC COMPOUNDS AS MARKER OF AUTHENTICITY OF HONEYDEW HONEY // Abstract Book 42nd International Symposium on Capillary Chromatography and 15th GC×GC Symposium / Mondello, L. ; Dugo, P (ur.).
Messina: Chromaleont S.r.L., Italy, 2018. str. 312-312 (poster, međunarodna recenzija, sažetak, znanstveni)

935.

Bobek, Martina; Kelemen Kristina; Raguž Željka; Salopek, Ema; Šarić, Lea; Habuda-Stanić, Mirna

Mikroplastika u okolišu // 1st International Students' GREEN Conference Book of Abstracts / Habuda-Stanić, Mirna (ur.).
Osijek: Studio HS internet, 2018. str. 76-77 (predavanje, međunarodna recenzija, sažetak, znanstveni)

936.

Balog, Željka; Habuda-Stanić, Mirna

Ekološka proizvodnja hrane // 1st International Students' GREEN Conference Book of Abstracts / Habuda-Stanić, Mirna (ur.).
Osijek: Studio HS internet, 2018. str. 74-75 (predavanje, međunarodna recenzija, sažetak, znanstveni)

937.

Ivanković, Maroje; Kozačinski, Lidija; Mikuš, Tomislav; Dobranić, Vesna; Cvrtila, Željka

The impact of different housing systems on table eggs quality // HYGIENA ALIMENTORUM XXXIX ZBORNIK ABSTRAKTOV / Nagy, Joszef ; Popelka, Peter (ur.).
Košice, 2018. str. 56-56 (poster, međunarodna recenzija, sažetak, znanstveni)

938.

Silov, Domagoj; Dorić, Leonarda; Nujić, Marija; Ergović Ravančić, Maja; Habuda-Stanić, Mirna

Uklanjanje organskih tvari iz vode primjenom aktivnih ugljena na bazi ljuski lješnjaka i oraha // 1st International Students' GREEN Conference Book of Abstracts / Habuda-Stanić, Mirna (ur.).
Osijek: Studio HS internet, 2018. str. 241-242 (poster, međunarodna recenzija, sažetak, znanstveni)

939.

Galić, Antonela; Nujić, Marija; Velić, Natalija; Jakovljević, Tamara; Habuda-Stanić, Mirna

Removal of Congo red using waste wood biomass as adsorbent // 1st International Students' GREEN Conference Book of Abstracts / Habuda-Stanić, Mirna (ur.).
Osijek: Studio HS internet, 2018. str. 86-86 (predavanje, međunarodna recenzija, sažetak, znanstveni)

940.

Šimat, Vida; Generalić Mekinić, Ivana; Hamed, Imen; Mićunović, Ana; Granić, Glorija; Skroza, Danijela

Effect of plant extracts on secondary oxidation products during shrimp marination process // 6th Food Safety Congress
Istanbul, Turska, 2018. str. 108-108 (poster, međunarodna recenzija, sažetak, ostalo)

941.

Skroza, Danijela; Čagalj, Martina; Vlahović, Jelena; Generalić Mekinić, Ivana; Ljubenkov, Ivica; Šimat, Vida

Changes of fatty acid profile and nutritive value of cod oil during cooking // 6th Food Safety Congress
Istanbul, Turska, 2018. str. 127-127 (poster, međunarodna recenzija, sažetak, ostalo)

942.

Generalić Mekinić, Ivana; Šimat, Vida; Mariani, Anja; Katalinić, Ana; Katalinić, Višnja; Ljubenkov, Ivica; Skroza, Danijela

Helichrysum italicum (Roth) G Don: Seasonal variations of phenolic antioxidants // 6th Food Safety Congress
Istanbul, Turska, 2018. str. 128-128 (poster, međunarodna recenzija, sažetak, znanstveni)

943.

Dujmić, Filip; Karlović, Sven; Bosiljkov, Tomislav; Troha, Ferdinand; Škegro, Marko; Marelja, Marko; Ježek, Damir; Vidrih, Rajko; Brnčić, Mladen

ULTRASONIC - ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM WASTE IN PRODUCTION OF RED WINE // Book of Abstracts of 3rd International conference on bioscience and biotechnology / Smales, Mark ; Hettiarachchi, Chamari (ur.).
Sri Jayawardenapura Kotte, 2018. str. 45-45 (poster, međunarodna recenzija, sažetak, ostalo)

944.

Karlović, Sven; Bosiljkov, Tomislav; Dujmić, Filip; Troha, Ferdinand; Škegro, Marko; Marelja, Marko; Brnčić, Mladen; Ježek, Damir

Rheological properties and antioxidant activity of high pressure processed citrus juices // Book of Abstracts of 3rd International conference on bioscience and biotechnology / Smales, Mark ; Hettiarachchi, Chamari (ur.).
Sri Jayawardenapura Kotte: The International Institute of Knowledge Management, 2018. str. 32-32 (poster, međunarodna recenzija, sažetak, ostalo)

945.

Bosiljkov, Tomislav; Klas, Kristina; Karlović, Sven; Dujmić, Filip; Škegro, Marko; Marelja, Marko; Brnčić, Mladen; Ježek, Damir

Influence of high hydrostatic pressure on physical properties of apple juice // Book of Abstracts of 3rd International conference on bioscience and biotechnology / Smales, Mark ; Hettiarachchi, Chamari (ur.).
Sri Jayawardenapura Kotte, 2018. str. 41-41 (poster, međunarodna recenzija, sažetak, ostalo)

946.

Španić, Valentina; Abičić, Ivan; Marček, Tihana; Viljevac Vuletić, Marija; Horvat, Daniela; Šarkanj, Bojan

Mikotoksini Fusariuma u sladu pšenice // 53rd CROATIAN AND 13th INTERNATIONAL SYMPOSIUM ON AGRICULTURE/Book of abstracts / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera, 2018. str. 116-117 (predavanje, međunarodna recenzija, sažetak, znanstveni)

947.

Pavlović, Marina; Lončar, Jelena; Jakopović, Željko; Frece, Jadranka; Markov, Ksenija; Zjalić, SLaven

Prisutnost okratoksigenih gljivica u vinogradima Sjeverne i Srednje Dalmacije // Zbornik sažetaka / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Vodice, Hrvatska, 2018. str. 268-268 (poster, međunarodna recenzija, sažetak, znanstveni)

948.

Šibalić, Darijo; Planinić, Mirela; Jurić, Anita; Bucić-Kojić, Ana; Tišma, Marina

PROFIL POLIFENOLA TIJEKOM PROIZVODNJE PIVA: OD SIROVINA DO FINALNOG PROIZVODA // XII. SUSRET MLADIH KEMIJSKIH INŽENJERA KNJIGA SAŽETAKA
Zagreb, Hrvatska, 2018. str. 128-128 (poster, domaća recenzija, sažetak, znanstveni)

949.

Kajić, Nikolina; Babić, Jurislav; Panak Balentić, Jelena; Jozinović, Antun; Ačkar, Đurđica; Miličević, Borislav; Grec, Marijana; Kovačević-Babić, Marija; Šubarić, Drago

Wheat enriched by selenium incorporated in corn snack products // 53rd Croatian & 13th International Symposium on Agriculture Book of Abstracts / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Vodice: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 171-172 (poster, međunarodna recenzija, sažetak, znanstveni)

balkcham.agr.hr

950.

Hanzer, Renata

GMO analysis in Croatia: current approaches and new challenges // Abstracts of the Food Safety and Quality Congress with international participation "New Achievements and Future Challenges" / Šostar, Zvonimir (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2017. str. 31-31 (predavanje, međunarodna recenzija, sažetak, znanstveni)

hrcak.srce.hr

951.

Lučan, Mirela; Slačanac. Vedran; Hardi, Jovica Lukinac Čačić, Jasmina

THE POSSIBILITY OF THE APPLICATION OF FRUIT JUICES IN THE COAGULATION OF MILK FOR COOKED CHEESE PRODUCTION // Book of abstracts of the 10th International Scientific and Professional Conference With Food to Health / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Faculty of Pharmacy University of Tuzla, 2017. str. 152-152 (poster, međunarodna recenzija, sažetak, znanstveni)

952.

Tomas, Srećko;

Sudbina Ružičkinih dana tijekom Domovinskoga rata // Domovinski rat, njegove gospodarske, demografske i socijalne posljedice i perspektive na području hrvatskog istoka / BREKALO, Miljenko (ur.).
Osijek: Institut društvenih znanosti Ivo Pilar, 2017. str. 97-98 (ostalo, domaća recenzija, sažetak, znanstveni)

953.

Obradović, Valentina; Škrabal, Svjetlana; Ergović Ravančić, Maja; Laljek, Draženka

Utjecaj aditiva Servomyces na kakvoću piva // Knjiga sažetaka: 10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 120-120 (poster, međunarodna recenzija, sažetak, stručni)

954.

Majnarić, Franjo; Petric, Ivana Vladimira; Šimon, Silvio; Leder, Renata

Primjena referentnog materijala i pouzdanost rezultata senzornog ocjenjivanja vina // Zbornik sažetaka 52. HRVATSKI I 12. MEĐUNARODNI SIMPOZIJ AGRONOMA
Dubrovnik, Hrvatska, 2017. str. 248-249 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)

sa.agr.hr sa.agr.hr

955.

Leder, Renata; Šimon, Silvio; Prša, Ivan; Varga, Tatjana; Petric, Ivana Vladimira

Klasifikacija odabranih hrvatskih bijelih vina različitih zaštićenih oznaka izvornosti prema sastavu makro i mikroelemenata // Zbornik sažetaka, 52. HRVATSKI I 12. MEĐUNARODNI SIMPOZIJ AGRONOMA
Dubrovnik, Hrvatska, 2017. str. 245-246 (poster, podatak o recenziji nije dostupan, sažetak, ostalo)

sa.agr.hr sa.agr.hr

956.

Strelec Dučak, Andreja; Leder, Renata; Đurković, Gita; Petric. Ivana Vladimira; Šimon, Silvio

Determination of allergenic residues of caseinates in Croatian wines by enzyme-linked immunosorbent assay(ELISA) // Abstracts of the Food Safety and Quality Congress with international participation “New Achievements and Future Challenges” / Šostar, Zvonimir (ur.).
Zagreb: Arhiv za higijenu rada i toksikologiju, 2017. str. 56-60 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

957.

Kovaček, Ivančica; Mlinar, Zdenko; Pavličević, Nina

PCR in detection of Listeria monocytogenes // Abstracts of the Food Safety and Quality Congress with international participation “New Achievements and Future Challenges” / Šostar, Zvonimir (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2017. str. 60-60 (poster, međunarodna recenzija, sažetak, stručni)

958.

Knežević, Nada

IFA - ISEKI FOOD ASSOCIATION // Proceedings of the 9th International Congress Flour-Bread '17, 11th Croatian Congress of Cereal Technologists Brašno-Kruh '17 / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 55-55 (pozvano predavanje, međunarodna recenzija, sažetak, ostalo)

959.

Friganović, Emilija; Šarolić, Mladenka; Delić, Žana; Svalina, Tomislav; Nanjara, Ljiljana; Gašo-Sokač, Dajana; Marijanović, Zvonimir

Volatiles of a traditional bakery product "medenjak" // 9th International Congress Flour – Bread and 11th Croatian Congress of Cereal Technologists Brašno – KRUH - Book of abstracts / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica (ur.).
Osijek: Prehrambeno-tehnološki fakultet Sveučilišta Josip Juraj Strossmayer u Osijeku, 2017. str. 61-61 (poster, međunarodna recenzija, sažetak, znanstveni)

960.

Mira Radunić, Jelena Gadže, Katarina Lozo

Rokovi berbe i kakvoća sorata šipka uzgajanih u Republici Hrvatskoj // Zbornik sažetaka 12.znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim sudjelovanjem
Zagreb, 2017. str. 28-28 (predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni)

961.

Rumora Samarin, Ivana; Vidaković, Maja; Gajari, Davorka; Tomić-Obrdalj, Helena; Banović, Mara

Determining the acceptability of non-alcoholic beverages made from orange juice, prepared to meet nutrition and health claims criteria // Book of abstracts of 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Studio HS internet, 2017. str. 77-77 (poster, međunarodna recenzija, sažetak, ostalo)

962.

Ružić, Štefica; Matijević, Bojan

Suitability of Accelerated Shelf Life Testing Method (ASLT) for Skim Milk Powder Shelf-life Determination // Book of Abstracts 28th International Scientific-expert Conference of Agriculture and Food Industry
Sarajevo: Faculty of Agriculture and Food Sciences, University of Sarajevo, 2017. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni)

963.

Rakocija, Ante; Matijević, Bojan; Mabić, Mirela

Brza hrana u svakodnevnoj prehrani // Knjiga sažetaka 10. međunarodni znanstveno-stručni skup hranom do zdravlja / Šubarić, Drago ; Jašić, Midhad (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 29-29 (poster, međunarodna recenzija, sažetak, znanstveni)

964.

Carlin, Silvia; Vrhovsek, Urska; Arapitsas, Panagiotis; Šuklje, Katja; Lukić, Igor; Horvat, Ivana; Mattivi, Fulvio

Comprehensive two-dimensional gas chromatography coupled with ToF-MS, a powerful tool for the analysis of wine and olive oil volatile profile // Book of Abstracts of 23rd International Symposium on Separation Sciences (ISSS 2017)
Beč, Austrija, 2017. str. 157-157 (predavanje, međunarodna recenzija, sažetak, znanstveni)

965.

Stulić, Višnja; Vukušić, Tomislava; Režek Jambrak, Anet; Jurić, Slaven; Herceg, Zoran

Determination of oxidative stress upon high voltage electrical discharge (HVED) plasma on Escherichia coli MG 1655 // 7th Central European Symposium on Plasma Chemistry, Sveti Martin na Muri, Croatia / Milošević, Slobodan ; Krstulović, Nikša (ur.).
Zagreb, 2017. str. 39-39 (predavanje, međunarodna recenzija, sažetak, ostalo)

966.

Stulić, Višnja; Vukušić, Tomislava; Herceg, Zoran; Režek Jambrak, Anet

Stress response of Escherichia coli K12 after the gas phase electrical discharge plasma treatment // International Conference on Plasmas with Liquids (ICPL 2017) / Lukeš, Petr ; Kolaček, Karel (ur.).
Prag, 2017. str. 97-97 (poster, međunarodna recenzija, sažetak, ostalo)

967.

Blažić, Marijana; Zavadlav, Sandra; Kralj, Elizabeta; Šarić, Goran

PROIZVODNJA SIRUTKINIH PROTEINA KAO NUTRITIVNO VRIJEDNE HRANE // BOOK OF ABSTRACTS / KNJIGA SAŽETAKA of 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, D. ; Jašić, M. (ur.).
Osijek : Tuzla, 2017. str. 150-150 (poster, međunarodna recenzija, sažetak, znanstveni)

968.

Pavlinić Prokurica, Iva; Pavičić Žeželj, Sandra; Brkić, Danijel; Lasić, Dario

The presence of N-nitrosamines in meat products // Book of abstracts of the 5th International Congress of Nutritionists / Hrvatski akademski centar primjenjenog nutricionizma (ur.).
Zagreb: Hrvatski akademski centar primjenjenog nutricionizma, 2017. str. 132-132 (predavanje, međunarodna recenzija, sažetak, znanstveni)

969.

Nakov, Gjore; Koceva Komlenić, Daliborka; Stamatovska, Viktorija; Šušak, Ana; Jukić, Marko

Influence on time of baking and different role of barley flour on the colour of the biscuits // Book of Abstracts of Congress on Food Quality and Safety, Health and Nutrition-NUTRICON 2017 / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center KEY, 2017. str. 34-34 (poster, međunarodna recenzija, sažetak, znanstveni)

970.

Elez Garofulić, Ivona; Repajić, Maja; Pedisić, Sandra; Zorić, Zoran; Planinčić, Hedviga; Simonović, Niki; Dragović-Uzelac, Verica

Extraction and encapsulation of phenolic compounds from nettle (Urtica dioica L.) root // Proceedings of the 31st EFFoST / Guamis-Lopez, Buenaventura ; Martin-Belloso, Olga (ur.).
Sitges, Španjolska, 2017. P1.068, 1 (poster, međunarodna recenzija, sažetak, znanstveni)

971.

Lušić, Dražen; Lovrović, Maša; Čendak, Ivana; Gržinčić, Bojana; Majetić Germek, Valerija; Vukić Lušić, Darija

The assessment of compliance of organic food labeling with the existing legislative framework on the Croatian market – comparison with the status before Croatian accession to the European Union // Archives of Industrial Hygiene and Toxicology 2017 ; 68(Suppl. 1) / Kopjar, Nevenka ; Brčić Karačonji, Irena ; Macan, Jelena ; Šostar, Zvonimir (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2017. str. 37-37 (predavanje, međunarodna recenzija, sažetak, znanstveni)

972.

Pedisić, Sandra; Levaj, Branka; Dragović Uzelac, Verica; Zorić, Zoran; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Repajić, Maja

Polifenolni sastav i antioksidativni kapacitet višnje maraske (Prunus cerasus L. var. marasca (Host) Viv.) // Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara
Vodice, Hrvatska; Škabrnja, Hrvatska, 2017. str. 46-46 (predavanje, sažetak, stručni)

973.

Dragović Uzelac, Verica; Elez Garofulić, Ivona; Pedisić, Sandra; Bursać Kovačević, Danijela; Levaj, Branka; Zorić, Zoran; Lončarić, Sanja; Putnik, Predrag

Specifična svojstva različitih sorata neretvanske mandarine (Citrus reticulata Blanco)u ovisnosti o terminu berbe // Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara
Vodice, Hrvatska; Škabrnja, Hrvatska, 2017. str. 45-45 (predavanje, sažetak, stručni)

974.

Levaj, Branka; Repajić, Maja; Elez Garofulić, Ivona; Taleska, Biljana; Marić, Martina; Novak, Marina; Lončarić, Sanja; Bursać Kovačević, Danijela; Dragović-Uzelac, Verica; Banović, Mara; Vujević, Predrag

List masline kao sirovina za "čaj" // Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara
Vodice, Hrvatska; Škabrnja, Hrvatska, 2017. str. 44-44 (predavanje, sažetak, stručni)

975.

Ježek, Damir; Karlović, Sven; Bosiljkov, Tomislav; Marelja, Marko; Škegro, Marko; Dujmić, Filip

Antioxidant activity of high-pressure processed tangerine juice // JOURNAL OF BIOTECHNOLOGY
Dubrovnik: ELSEVIER SCIENCE BV, PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS, 2017. str. S74-S74 doi:10.1016/j.jbiotec.2017.06.1053 (poster, međunarodna recenzija, sažetak, znanstveni)

doi

976.

Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Luk, Ninoslav; Lukić, Igor

Effect of bentonite in fermentation on phenols, aromas, and sensory quality of Malvazija istarska (Vitis vinifera L.) wine // Book of abstracts IVAS 2017 / Escribano Bailόn, M. Teresa ; García Estévez, Ignacio ; Gonzáles Paramás, Ana Mariá ; Dueñas Patόn, Monserrat (ur.).
Salamanca: Fundaciόn General Universidad Salamanca, 2017. str. 170-170 (poster, međunarodna recenzija, sažetak, znanstveni)

977.

Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Horvat, Ivana; Brkić Bubola, Karolina

Three-factor approach for modulating the content of phenols and taste attributes of Oblica cv. (Olea europaea L.) virgin olive oil // Book of abstracts - 25th Croatian meeting of chemists and chemical engineers with international participation, 3rd symposium “Vladimir Prelog” / Đaković, Marijana ; Miljanić, Snežana ; Šantić, Ana ; Vianello, Robert (ur.).
Zagreb: Hrvatsko kemijsko društvo, 2017. str. 240-240 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)

25hskiki.org

978.

Lukić, Igor; Krapac, Marin; Žanetić, Mirella; Jukić Špika, Maja; Horvat, Ivana; Godena, Sara; Brkić Bubola, Karolina

Effect of Istarska bjelica and Oblica cvs. fruit maturity on virgin olive oil phenolic composition and related typical sensory properties // Zbornik sažetaka - 52. hrvatski i 12. međunarodni simpozij agronoma / Book of abstracts - 52nd Croatian and 12th international symposium on agriculture / Vila, Sonja ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 247-247 (poster, međunarodna recenzija, sažetak, znanstveni)

sa.agr.hr

979.

Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Lukić, Igor

Bentonite in fermentation of Malvazija istarska must reduces the dose required and limits the hydrolysis of hydroxycinnamoyltartaric acids // Zbornik sažetaka - 52. hrvatski i 12. međunarodni simpozij agronoma / Book of abstracts - 52nd Croatian and 12th international symposium on agriculture / Vila, Sonja ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 237-238 (poster, međunarodna recenzija, sažetak, znanstveni)

sa.agr.hr

980.

Miličević, Ante; Novak Jovanović, Ivana

A model for the estimation of the first oxidation potential of polyphenols // Book of Abstracts of the The 29th International Course and Conference on the Interfaces among Mathematics, Chemistry and Computer Sciences / Vančik, Hrvoj ; Cioslowski, Jerzy (ur.).
Dubrovnik, Hrvatska, 2017. str. 8-8 (poster, međunarodna recenzija, sažetak, znanstveni)

981.

Ačkar, Đurđica; Jozinović, Antun; Banjari, Ines; Babić, Jurislav; Panak Balentić, Jelena; Miličević, Borislav; Šubarić, Drago

Kako nutritivno nepoželjne namirnice učiniti poželjnima- Inovativni pristup povećanju nutritivne vrijednosti proizvoda // Hrana u zdravlju i bolesti ; Znanstveno-stručni časopis za nutricionizam i dijetetiku ; Specijalno izdanje povodom 9. simpozija "Štamparovi dani" / Jašić, Midhat ; Šubarić, Drago (ur.).
Tuzla : Osijek : Pleternica: Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 6-6 (predavanje, domaća recenzija, sažetak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

982.

Marušić Radovčić, Nives; Petričević, Sandra; Listeš, Eddy; Karolyi, Danijel; Medić, Helga

Volatile compounds in smoked dry-cured ham // EuroFoodChem XIX Conference
Budimpešta, 2017. str. 109-109 (predavanje, međunarodna recenzija, sažetak, znanstveni)

983.

Cvetković, Ana-Marija; Jurina, Tamara; Valinger Davor; Jurinjak Tušek, Ana; Benković, Maja; Gajdoš Kljusurić, Jasenka

The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.) // 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek i Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 71-71 (poster, međunarodna recenzija, sažetak, znanstveni)

984.

Banjari, Ines; Marček, Tihana; Maršan Jukić, Ivana

Vulnerability assessment of the airline catering and on-board food service // 1st Croatian Congress of Biosafety and Biosecurity with international participation / Markotić, Alemka (ur.).
Zagreb: CROATIAN SOCIETY FOR BIOSAFETY AND BIOSECURITY, 2017. str. 9-9 (poster, međunarodna recenzija, sažetak, znanstveni)

985.

Miličević, Dijana; Avdić, Gordan; Ibrahimović, Senka; Andrejaš, Martina; Mujčinović, Almedina; Selimović, Amel; Jukić, Marko; Ačkar, Đurđica

Honey biscuit with sugar beet pulp and apple pomace // Book of abstracts - Environmental resources, sustainable development and food production / Selimbašić, Vahida (ur.).
Tuzla: Faculty of Technology, University of Tuzla, 2017. str. 51-51 (poster, međunarodna recenzija, sažetak, znanstveni)

986.

Ljevaković-Musladin, Ivana; Lakić, Mato

Microbiological Assessment of „ready-to-eat“ Vegetables in Dubrovnik-Neretva County // Arhiv za higijenu rada i toksikologiju
Zagreb: Institute for Medical Research and Occupational Health Zagreb, 2017. str. 26-26 (predavanje, domaća recenzija, sažetak, znanstveni)

987.

Jukić, Marko; Lalić, Alojzije; Krušelj, Marijeta; Koceva Komlenić, Daliborka; Šimić, Gordana; Lukinac, Jasmina

Quality properties of cookies with addition of hulless barley // Book of Abstracts of 6th International Congress on Food Technology
Atena, 2017. str. 29-29 (poster, međunarodna recenzija, sažetak, znanstveni)

988.

Peršurić, Željka; Saftić, Lara; Kraljević Pavelić, Sandra

The potential of coupling NIRS with chemometrics for determination of extra virgin olive oil geographical origin // Arhiv za higijenu rada i toksikologiju
Opatija, Hrvatska, 2017. str. 64-64 (poster, podatak o recenziji nije dostupan, sažetak, ostalo)

989.

Nujić, Marija; Habuda-Stanić, Mirna

Food industry by-product for nitrate removal // 18th European Meeting on Evironmental Chemistry - EMEC18 Book of Abstracts / Santos, MSF ; Silva, AM ; Santos, L ; Ratola, N ; Pinto, AMFR ; Pereira, MFR ; Homem, V ; Azevedo, NF ; Alves, A. (ur.).
Porto: Sersilito-Empresa Grafica, Lda., 2017. str. 244-244 (poster, međunarodna recenzija, sažetak, znanstveni)

990.

Panak Balentić, Jelena; Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Bilić, Mate; Šubarić, Drago

Corn snack products improved with defatted pumpkin oilseed cake // 31st EFFoST International Conference
Sitges, Španjolska, 2017. P1.101, 1 (poster, međunarodna recenzija, sažetak, znanstveni)

www.effost.org

991.

Janči, Tibor; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Mikac, Lara; Ivanda, Mile; Vidaček, Sanja

Artificial neural network models for determination of histamine in fish by Surface Enhanced Raman Spectroscopy // Proceedings of 47th WEFTA conference
Dublin, Irska, 2017. str. 125-125 (poster, međunarodna recenzija, sažetak, znanstveni)

www.wefta.org

992.

Pleadin, Jelka; Zadravec, Manuela; Malenica Staver, Mladenka; Markov, Ksenija; Frece, Jadranka; Jaki, Vesna; Vahčić, Nada

Co-occurrence of Fusarium mycotoxins in organically produced cereal-based products // Book of Abstracts of the 31st EFFoST International Conference
Sitges, 2017. str. 069-069 (poster, međunarodna recenzija, sažetak, znanstveni)

993.

Zadravec, Manuela; Vahčić, Nada; Mitak, Mario; Pleadin, Jelka

Mould contamination of Dalmatian and Istrian prosciutto as protected Croatian meat products // Book of Abstracts of the 31st EFFoST International Conference
Sitges, 2017. str. 165-165 (poster, međunarodna recenzija, sažetak, znanstveni)

994.

Pehar, Marija; Palac, Marijana; Marušić, Katarina; Čačić Kenjerić, Daniela

Izvori soli i šećera u prehrani studentske populacije Sveučilišta u Mostaru // Book of abstracts of the 5th International Congress of Nutritionists / Hrvatski akademski centar primijenjenog nutricionizma (ur.).
Zagreb: Hrvatski akademski centar primijenjenog nutricionizma, 2017. str. 105-105 (poster, međunarodna recenzija, sažetak, znanstveni)

995.

Čačić Kenjerić, Daniela; Leko, Marija; Flanjak, Ivana; Šabanović, Marizela

Konzumacija vode studentske populacije u Mostaru // Book of abstracts of the 5th International Congress of Nutritionists / Hrvatski akademski centar primijenjenog nutricionizma (ur.).
Zagreb: Hrvatski akademski centar primijenjenog nutricionizma, 2017. str. 85-85 (poster, međunarodna recenzija, sažetak, znanstveni)

996.

Kovač, Marija; Bulaić, Matea; Jakovljević, Jasna; Nevistić, Ante; Kovač, Tihomir; Šarkanj, Bojan

Mycotoxins, heavy metals and pesticide residues in Croatian cereals // Abstracts of the Food Safety abd Quality Congress "New Achimevements and Future Challenges" u Archives of Industrial Hygiene and Toxicology, Vol. 68, Supplement 1 / Šarić, Marko ; Kopjar, Nevenka (ur.). - Zagreb : Institute for Medical Research and Occupational Health , 2017. 22-22 / Herman, Makso ; Pavlaković, Željana (ur.).
Opatija: lnstitute for Medical Research and Occupational Health, Zagreb, Croatia, 2017. str. 22-22 (predavanje, međunarodna recenzija, sažetak, znanstveni)

997.

Čačić Kenjerić, Daniela

HOW TO CALCULATE THE NUTRIENT CONTENT OF FOOD: INTRODUCING A GUIDELINE FOR FOOD BUSINESS OPERATORS // Book of abstracts of the 9th International Congress "Flour-Bread `17" 11th Croatian Congress of Cereal Technologists "Brašno-Kruh `17." / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 94-94 (predavanje, međunarodna recenzija, sažetak, stručni)

998.

Čačić Kenjerić, Daniela

Wholegrains: benefits, risks and challenges // Book of abstracts of the 9th international congress "Flour-Bread `17" 11th Croatian congress of cereal technologists "Brašno-Kruh `17" / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 77-77 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

999.

Čačić Kenjerić, Daniela

Kako izračunati hranjive vrijednosti hrane? Predstavljanje vodiča // 2. Hrvatska konferencija o procjeni rizika podrijetlom iz hrane
Osijek, 2017. str. 52-53 (pozvano predavanje, podatak o recenziji nije dostupan, sažetak, stručni)

1000.

Pehar, Marija; Palac, Marijana; Marušić, Katarina; Kenjerić, Daniela

UNOS KOFEINSKIH NAPITAKA STUDENTSKE POPULACIJE SVEUČILIŠTA U MOSTARU // Book of abstracts of the 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek and Faculty of Pharmacy, University of Tuzla, 2017. str. 21-21 (poster, međunarodna recenzija, sažetak, znanstveni)

www.ptfos.unios.hr

1001.

Kubat, Ismira; Šabanović, Marizela; Jašić, Midhat; Zolotić, Tarik; Kenjerić, Daniela

DIETARY SUPPLEMENTATION PRACTICES AMONG FOOTBALL PLAYERS // Book of abstracts of the 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek and Faculty of Pharmacy, University of Tuzla, 2017. str. 53-53 (poster, međunarodna recenzija, sažetak, znanstveni)

www.ptfos.unios.hr

1002.

Šarkanj, Bojan; Abičić, Ivan; Španić, Valentina

How does the resistance to Fusarium head blight effect the deoxynivalenol accumulation in wheat? // Archives of Industrial Hygiene and Toxicology supplement / Herman, Makso ; Pavlaković, Željana (ur.).
Zagreb, 2017. str. 39-39 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

hrcak.srce.hr

1003.

Pichler, Anita; Ivić, Ivana; Kopjar, Mirela

The influence of sugars and the addition of modified starches on the retention of aroma compounds in the BlackBerry puree // Book of Abstracts: 9th International Congress "Flour-Bread 17" and 11th Croatian Congress of Cereal Technologists "Brašno-Kruh 17", October 25th-27th 2017
Opatija, Hrvatska, 2017. str. 35-35 (poster, međunarodna recenzija, sažetak, znanstveni)

1004.

Habuda-Stanić, Mirna; Tajz, Lidija; Krnić, Mija

Primjena ozona u procesima obrade vode za piće // Book of Abstracts - 10th International Scientific and Professional Conference "WITH FOOD TO HEALTH" / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Sveučilište J. J. Strossmayera u Osijeku Prehrambeno - tehnološki fakultet Osijek i Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 156-156 (poster, međunarodna recenzija, sažetak, stručni)

1005.

Velić, Natalija; Mujić, Ibrahim; Krstanović, Vinko; Velić, Darko; Staver, Mario; Zec Sombol, Silvija; Mastanjević, Kristina

Chestnut chips in beer production: applicability and effect on beer quality parameters // 6th International Chestnut Symposium, Book of Abstracts / Serdar, Ümit (ur.).
Samsun, 2017. str. 55-55 (poster, međunarodna recenzija, sažetak, znanstveni)

1006.

Rupert, Maja; Stanzer, Damir; Mrvčić, Jasna; Derewiaka, Dorota; Koczoń, Piotr; Gajdoš Kljusurić, Jasenka; Hanousek Čiča, Karla; Wołosiak, Rafał

Characterization and quality evaluation of mistletoe spirits // BIOLOGICALLY ACTIVE COMPOUNDS IN FOOD 2ND International Conference Book of abstracts
Łódź, Poljska, 2017. str. 17-17 (predavanje, podatak o recenziji nije dostupan, sažetak, ostalo)

1007.

Habuda-Stanić, Mirna; Šiljeg, Mario

Water resources and organic food production // 5th Scientific Symposium with International participation "Environmental resources, sustainable development and food production - OPORPH 2017" Book of Abstracts / Selimbašić, Vahida (ur.).
Tuzla: Faculty of Technology, University of Tuzla, 2017. str. 59-59 (pozvano predavanje, domaća recenzija, sažetak, stručni)

1008.

Dite, Draženka; Vahčić, Nada; Ščetar, Mario; Ježek, Damir; Galić, Kata; Levaj, Branka

Packaging atmosphere effect on colour and sensory quality of anti-browning treated fresh-cut Lady Clair potato // Proceedings of the 31st EFFoST / Guamis-Lopez, Buenaventura ; Martin-Belloso, Olga (ur.).
Sitges, Španjolska, 2017. str. 2-2 (poster, međunarodna recenzija, sažetak, znanstveni)

1009.

Dite, Draženka; Vahčić, Nada; Ščetar, Mario; Ježek, Damir; Galić, Kata; Levaj, Branka

Packaging atmosphere effect on colour and sensory quality of fresh-cut Lady Clair potato // Proceedings of the 31st EFFoST / Guamis-Lopez, Buenaventura ; Martin-Belloso, Olga (ur.).
Sitges, Španjolska, 2017. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni)

1010.

Pichler, Anita; Kopjar, Mirela; Ivić, Ivana

UTJECAJ GEOGRAFSKIH I KLIMATSKIH UVJETA NA TVARI BOJE I AROME U BIJELIM VINIMA BARANJSKOG VINOGORJA // Book of abstracts of 10th International Scientific and Professional Conference With Food to Health, Osijek, Croatia, October 12th-13th 2017 / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek, 2017. str. 121-121 (predavanje, međunarodna recenzija, sažetak, znanstveni)

1011.

Krstanovic, Vinko; Šarkanj, Bojan; Velic, Natalija; Mastanjevic, Krešimir; Šantek, Božidar; Mastanjevic, Kristina

Mycotoxins in malting and brewing by-products used for animal feed // Journal of Biotechnology, Volume 256, Supplement
Dubrovnik, Hrvatska, 2017. str. S68-S69 doi:10.1016/j.jbiotec.2017.06.1033 (poster, međunarodna recenzija, sažetak, znanstveni)

doi www.sciencedirect.com

1012.

Piližota, Vlasta; Lelieveld, Huub; Wang, Chin-Kun; Andersen, Veslemøy; Medić, Helga

Preventing food safety incidents by the (development) of a global alert system // 9th International Congress Flour – Bread ’17 ; 11th Croatian Congress of Cereal Technologists - Book of Abstracts / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 15-15 (predavanje, međunarodna recenzija, sažetak, znanstveni)

1013.

Pichler, Anita; Kopjar, Mirela

Texture of hydrocolloid/sugar systems // Book of Abstracts: 9th International Congress "Flour-Bread 17" and 11th Croatian Congress of Cereal Technologists "Brašno-Kruh 17"
Opatija, Hrvatska, 2017. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni)

1014.

Podravac, Dijana; Jager, Nina; Lenart, Lidija

Microbiological quality analysis of organically grown oilseed products // 9th international congress "Flour-bread ´17" and 11th Croatian congress of cereal technologists: Book of abstracts / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica (ur.).
Osijek: Grafika Osijek, 2017. str. 20-20 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)

1015.

Nedić Tiban, Nela; Mikičević, Mirela; Šimović, Mirela

Shelf life of vacuum impregnated new potatoes stored under modified atmosphere packaging // Book of abstracts of the 10th International Scientific and Professional Conference / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Faculty of Pharmacy, University of Tuzla, 2017. str. 138-138 (poster, međunarodna recenzija, sažetak, znanstveni)

1016.

Bucić-Kojić, Ana; Fernandes, Fátima; Silva Tânia; Planinić, Mirela; Tišma, Marina; Šelo, Gordana; Šibalić, Darijo; Pereira, David M.; Andrade Paula B.

Anti-inflammatory and antioxidant activity of grape pomace // Hranom do zdravlja : knjiga sažetaka s 10. međunarodnog znanstveno-stručnog skupa, 12.-13. listopada 2017. = With food to health : book of abstracts of the 10th International scientific and professional conference, October 12th-13th 2017 / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek, 2017. str. 123-123 (poster, recenziran, sažetak, znanstveni)

www.ptfos.unios.hr

1017.

Jurković, Martina; Klapec, Tomislav; Šarkanj, Bojan

Exposure of Croatian adults to acetylated and masked forms of deoxynivalenol // 9th International congress "Flour-Bread '17" and 11th Croatian congress of cereal technologists "Brašno-Kruh '17." : Book of abstracts / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica (ur.).
Osijek: Faculty of Food Technology, 2017. str. 13-13 (predavanje, međunarodna recenzija, sažetak, znanstveni)

1018.

Šarkanj, Bojan; Brodar, Lidija; Klapec, Tomislav

Unveiling the mask of the unregulated and masked mycotoxins in Croatian cereals // 9th International congress "Flour-Bread '17" and 11th Croatian congress of cereal technologists "Brašno-Kruh '17 : Book of Abstracts / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 12-12 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)

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