Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)

19.

Pleadin, Jelka; Krešić, Greta; Oraić, Dražen; Lešić, Tina; Vulić, Ana; Kudumija, Nina; Zrnčić, Snježana

Nutritivna kvaliteta morske ribe uzgojene u Jadranskom moru // Zbornik sažetaka radova XIV. međunarodne konferencije o akvakulturi / Filić, Želimir (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2023. str. 78-79 (pozvano predavanje, domaća recenzija, sažetak, znanstveni)

20.

Kovač, Mario; Ocelić Bulatović, Vesna; Jozinović, Antun; Kučić Grgić, Dajana; Šubarić, Drago

Bioplastic based on thermoplastic potato starch citrate: Thermal properties // 28th Croatian Meeting of Chemists and Chemical Engineers - Book of Abstracts / Rogošić, Marko (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2023. str. 226-226 (poster, međunarodna recenzija, sažetak, znanstveni)

www.hdki.hr

21.

Jozinović, Antun; Kovač, Mario; Zmaić, Valentina; Klarić, Ilija; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Lončarić, Ante; Jokić, Stela; Vinković, Tomislav

Characterization of starch isolated from different potato varieties // VIII International Congress "Engineering, Environment and Materials in Processing Industry“ - Book of Abstracts / Vujadinović, Dragan ; Mirjana, Beribaka (ur.).
Zvornik: University of East Sarajevo, Faculty of Technology, 2023. str. 80-80 (poster, međunarodna recenzija, sažetak, znanstveni)

22.

Kajić, Nikolina; Babić, Jurislav; Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Miličević, Borislav; Lončarić, Ante; Kovač, Mario; Lončarić, Zdenko

The chemical properties of corn extrudates enriched with agrofortified wheat // 58th Croatian & 18th international symposium on agriculture Book of abstracts / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 201-201 (poster, međunarodna recenzija, sažetak, znanstveni)

23.

Fiolić, Iva; Zoretić Rubes, Valentina; Hanzer, Renata

Monitoring of Genetically Modified Food on the Croatian Market from 2018 to 2022 // BfR Abstracts:International Conference on GMO Analysis and New Genomic Techniques
Berlin, Njemačka, 2023. str. 46-46 (poster, međunarodna recenzija, sažetak, stručni)

www.bfr-akademie.de

24.

Jokić, Stela

Insights into green techniques for the extraction of bioactive compounds: Current research and future challenges // 28th Croatian Meeting of Chemists and Chemical Engineers - Book of Abstracts / Rogošić, Marko (ur.).
Rovinj, Hrvatska, 2023. str. 18-18 (poster, recenziran, sažetak, znanstveni)

25.

Šafranko, Silvija; Mandić, Šimun; Šubarić, Drago; Jokić, Stela

Quantum yield optimization of hybrid carbon quantum dots and their application as sensing nanomaterial // 28th Croatian Meeting of Chemists and Chemical Engineers - Book of Abstracts / Rogošić, Marko (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2023. str. 209-209 (poster, međunarodna recenzija, sažetak, znanstveni)

www.ptfos.unios.hr www.ptfos.unios.hr www.hdki.hr

26.

Bajo, Matea; Radović, Mia; Cvjetko Bubalo, Marina; Jurinjak Tušek, Ana; Šalić, Anita; Zelić, Bruno; Šamec, Dunja

Development and optimization of biflavonoids extraction from ginkgo (Ginkgo biloba L.) leaves using deep eutectic solvents // 28HSKIKI Book of Abstracts / Rogošić, Marko (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2023. str. 144-144 (poster, domaća recenzija, sažetak, znanstveni)

27.

Pilipović, Ana; Tujmer, Mislav; Travaš, Lovro

Influence of FDM processing parameters and snack dimension on food printability // International Conference on 3D Printing & Additive Manufacturing (3D Printing & Graphene 2023), Dubai
Atlanta (GA): Scisynopsis LLC, 2023. str. 23-23 (predavanje, međunarodna recenzija, sažetak, znanstveni)

28.

Golenja, Josipa; Mezga, Ines, Milly, Katarina; Rot, Tomislav; Kovač Tomas, Marija

Pojavnost aflatoksina M1 u mlijeku s tržišta Republike Hrvatske // Knjiga sažetaka SANITAS 2023 / Manin, Laura ; Dobrić, Dorotea ; Turkalj, Rebeka ; Mudrovčić, Klaudia ; Škorić, Katarina (ur.).
Rijeka: FOSS MEDRI, 2023. str. 38-38 (poster, domaća recenzija, sažetak, znanstveni)

29.

Sokač Cvetnić, Tea; Valinger, Davor; Cigić, Filip; Jurinjak Tušek, Ana; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Radojčić Redovniković, Ivana; Benković, Maja

Applicability of near-infrared spectroscopy in the analysis of macronutrient contents of grape pomace and grape pomace mixtures // Book of Abatracts 58th Croatian & 18th International Symposium on Agriculture | / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 213-213 (poster, međunarodna recenzija, sažetak, znanstveni)

30.

Benković, Maja; Cigić, Filip; Valinger, Davor; Jurinjak Tušek, Ana; Jurina, Tamara; Sokač Cvetnić, Tea; Gajdoš Kljusurić, Jasenka; Radojčić Redovniković, Ivana

The use of grape pomace in food products - an overview // Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 194-194 (predavanje, međunarodna recenzija, sažetak, znanstveni)

31.

Pavličević, Lana; Jurčević, Iva; Šamec, Dunja

Utjecaj načina sušenje listova ginka (Ginko biloba L.) na sadržaj ukupnih polifenola, flavonoida i antioksidacijsku aktivnost // Knjiga sažetaka SANITAS 2023- 6. Studentski kongres zaštite zdravlja / Manin, Laura ; Dobrić, Dorotea ; Turkalj, Rebeka ; Mudrovčić, Klaudia ; Škorić, Katarina (ur.).
Rijeka: FOSS MEDRI, 2023. str. 40-40 (poster, domaća recenzija, sažetak, znanstveni)

32.

Lukić, Igor; Delač Salopek, Doris; Horvat, Ivana; Bubola, Marijan; Carlin, Silvia; Vrhovsek, Urska

Influence of harvest date on Malvazija istarska volatile composition as revealed by HS-SPME-GC×GC- TOF MS // Book of abstracts: 58. Croatian and 18. International Symposium on Agriculture / Carović-Stanko, K. ; Širić, I. (ur.).
Zagreb, 2023. str. 113-113 (predavanje, međunarodna recenzija, sažetak, ostalo)

33.

Voučko, Bojana; Čukelj Mustač, Nikolina; Pereira, Cleo; Nanjara, Ljiljana; Grgić, Tomislava; Ćurić, Duška; Novotni, Dubravka

Fermentation performance of carob flour, proso millet flour and bran and their combinations // Book of Abstracts 10th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2023. str. 232-232 (poster, međunarodna recenzija, sažetak, znanstveni)

pbn2022congress.pbf.hr

34.

Pleadin, Jelka; Vulić, Ana; Kudumija, Nina; Vahčić, Nada

Overview of mycotoxin occurrence in cereals: a ten-year Croatian survey // Book of Abstracts of the 58th Croatian & 18th International Symposium on Agriculture
Zagreb: Agronomski fakultet Sveučilište u Zagrebu, 2023. str. 187-187 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

35.

Pollak, Lea; Darrer, Monica; Mikulec, Nataša

Food Fortification - milk, vitamin D and impact on health // 58th Croatian and 18th International Symposium on Agriculture - Abstract Book / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 210-210 (poster, međunarodna recenzija, sažetak, znanstveni)

sa.agr.hr

36.

Bebek Markovinović, Anica; Brdar, Dora; Brčić Karačonji, Irena; Karlo, Jurica; Lasić, Dario; Putnik, Predrag; Bosiljkov, Tomislav; Bursać Kovačević, Danijela

Strawberry tree fruit (Arbutus unedo L.) and 3D printing – Development of an innovative functional food product // Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Sveučilište u Zagrebu Agronomski fakultet, Zagreb, Hrvatska, 2023. str. 193-193 (predavanje, međunarodna recenzija, sažetak, znanstveni)

37.

Levak, Stefani; Kos, Ivica; Kalit, Samir; Dolenčić Špehar, Iva; Bendelja Ljoljić, Darija; Rako, Ante; Tudor Kalit, Milna

Sensory properties of semi-hard goat cheese at different ripening times in oil // 58th Croatian & 18th International Symposium on Agriculture: Book of Abstracts / Carović-Stanko, K ; Širić, I. (ur.).
Zagreb, 2023. str. 206-206 (poster, međunarodna recenzija, sažetak, znanstveni)

38.

Žanetić, M., Čagalj, M., Klepo, T., Jukić Špika, M., Ljubenkov, I., Soldo, B.

Characterization of fatty acids and phenolic profile of olive oils from millenial wild olive trees (Olea Oleaster) grown in Olive Gardens of Lun, island of Pag, // Book of Abstracts, GREEN 2022, Natural Resources, green technology & sustainable development/4
Zagreb, Hrvatska, 2022. str. 75-75 (poster, međunarodna recenzija, sažetak, znanstveni)

39.

Voučko, B., Čukelj Mustač, N., Radoš, K., Vukušić Pavičić, T., Stulić, V., Dujmić, F., Ćurić, D., Novotni, D.

Influence of thermal and non-thermal pre-treatment of dough on the quality of 3D printed gluten free cereal snacks // BOOK OF ABSTRACTS 10 th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 48-49 (poster, međunarodna recenzija, sažetak, znanstveni)

pbn2022congress.pbf.hr

40.

Krstanović, Vinko; Mastanjević, Krešimir; Šimić, Gordana; Habschied, Kristina

Unmalted wheat as a substitute raw material in the production of beer // Zbornik apstrakata V Naučno - stručni Simpozijum "Pivo, pivarske sirovine i oprema“
Zrenjanin, 2022. str. 50-51 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

www.simpozijumopivu-zrenjanin.org

41.

Ivančić, Marina; Kovač, Gloria; Kovačević, Monika

Sinteza, konformacijska analiza i biološka evaluacija tripeptidâ izvedenih iz ferocen-1,1'- diamina s Ala-Pro sekvencom // Book of Abstracts / Habuda-Stanić, Mirna (ur.).
Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Published by Prehrambeno-tehnološki fakultet Osijek, 2022. str. 54-54 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

42.

Tarandek, Ana; Zovko, Ljiljana; Cikron, Mirjam; Mrvčić, Jasna; Stanzer, Damir; Roca, Sunčica; Barišić, Lidija; Kovačević, Monika

Utjecaj kiralnosti leucina na konformaciju i biološku aktivnost ferocenskih dipeptida izvedenih iz ferocen-1,1'-diamina i leucina // Influence of leucine chirality on conformational preferences and biological activity of ferrocene dipeptide derived from ferrocene-1, 1'-diamine and leucine / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 143-143 (poster, međunarodna recenzija, sažetak, znanstveni)

www.hdki.hr

43.

Pamuković, Anita; Nanjara, Ljiljana; Kabranova, Romina

Aktivne supstance industrijske konoplje // IV INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD ISAF 2022 / Janeska Stamenkovska, Ivana (ur.).
Skopje: Skopje: Faculty of Agricultural Sciences and Food - Skopje Ss. Cyril and Methodius University in Skopje, 2022. str. 273-273 (poster, međunarodna recenzija, sažetak, znanstveni)

isaf2022.isaf.edu.mk

44.

Dujmović, Mia; Opačić, Nevena; Radman, Sanja; Fabek Uher, Sanja; Petek, Marko; Čoga, Lepomir; Galić, Ante; Dobričević, Nadica; Toth, Nina; Božidar, Benko et al.

Nutrient Solution Management – Innovative Agricultural Practice for Higher Nutrient Quality of Stinging Nettle // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 18-19 (predavanje, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada pbn2022congress.pbf.hr

45.

Dobrinčić, Ana; Dobroslavić, Erika; Cegledi, Ena; Elez Garofulić, Ivona; Dragović-Uzelac, Verica

Influence of microwave-assisted extraction parameters on brown algae Dictyota dichotoma polyphenols // The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 49-49 (poster, međunarodna recenzija, sažetak, znanstveni)

46.

Hanzer, Renata

Nove genomske metode - trenutni status i izazovi // ZBORNIK SAŽETAKA 4. HRVATSKA KONFERENCIJA O PROCJENI RIZIKA PORIJEKLOM IZ HRANE S MEĐUNARODNIM SUDJELOVANJEM UZ OBILJEŽAVANJE SVJETSKOG DANA SIGURNOSTI HRANE / Knežević, Dražen ; Hengl, Brigita ; Miloš, Sanja (ur.).
Osijek: Hrvatska agencija za poljoprivredu i hranu, 2022. str. 67-68 (predavanje, sažetak, znanstveni)

www.hapih.hr

47.

Hanzer, Renata

GMO in Croatia // Book of Abstracts of the 8th International Congress of Nutritionists
Zagreb, 2022. str. 63-64 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

48.

Ercegovac, Ivana; Mandinić, Sandra; Pamuković, Anita; Vrdoljak, Marija; Dorbić, Boris

Komparacija senzorskih svojstava kuhanog sira obogaćenog koprom i kimom // Zbornik sažetaka: II. Međunarodna znanstveno– stručna konferencija "Izazovi i razvojne mogućnosti ruralnih krajeva – 2022." / Vrdoljak, Marija (ur.).
Knin: Veleučilište Marko Marulić u Kninu, 2022. str. 3-3 (predavanje, međunarodna recenzija, sažetak, znanstveni)

conference.veleknin.hr

49.

Justine, Axel; Castigny, Jeanne; Aglietta, Elise; Percevaux, Hugo; Marceny, Thomas-James; Dejoie, Thomas; Remaud, Emma; Habuda-Stanić, Mirna

Climate change, poverty, richness // 2nd International Student GREEN Conference - Book of Abstracts / Habuda-Stanić, Mirna (ur.).
Osijek: Prehranbeno-tehnološki fakultet Osijek, 2022. str. 188-188 (poster, međunarodna recenzija, sažetak, stručni)

www.ptfos.unios.hr

50.

Hanić, Laura; Jagečić, Lara; Budić, Lahorka; Stjepanović, Marija; Šiljeg, Mario; Habuda- Stanić, Mirna

Okusi vode Hrvatske // 2nd International Student GREEN Conference - Book of Abstracts / Habuda-Stanić, Mirna (ur.).
Osijek: Prehranbeno-tehnološki fakultet Osijek, 2022. str. 52-53 (predavanje, međunarodna recenzija, sažetak, stručni)

www.ptfos.unios.hr

51.

Tvrtko Karlo Kovačević, Nina Išić, Josipa Perković, Iva Bažon, Dean Ban, Marta Sivec, Smiljana Goreta Ban, Nikola Major

The effect of elevation on the phytochemical profile in Allium ursinum L. // Smart Food for a Healthy Planet and Human Prosperity / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo biotehnologa, prehrambenih tehnologa i nutricionista, 2022. str. 109-110 (predavanje, međunarodna recenzija, sažetak, znanstveni)

52.

Jukić Špika, Maja; Žanetić, Mirella; Popović, Marijana; Bego, Ana; Burul, Filipa; Vitanović, Elda

Green volatile compunds in olive pest controlling // The 4th International Congress on "Green Extraction of Natural Products" (GENP2022) - book of abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 92-92 (poster, međunarodna recenzija, sažetak, znanstveni)

genp2022.pbf.hr genp2022.pbf.hr

53.

Jukić Špika, Maja; Veršić Bratinčević, Maja; Bego, Ana; Mandušić, Mandušić; Rošin, Jakša; Ninčević Runjić, Tonka; Popović, Marijana; Žanetić, Mirella; Vitanović, Elda

Phenolic compounds in buds and flowers of "Oblica" and "Lastovka" olive cultivars // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 96-97 (poster, međunarodna recenzija, sažetak, znanstveni)

54.

Molnar, Maja

Neki aspekti zelene kemije kao doprinos zaštiti okoliša - primjena u sintezi heterociklickih spojeva // Prva stručna konferencija Klimatski neutralne tehnologije u sklopu projekta STEM Škola u prirodi / Gaizvoda Kraljević, Tatjana ; Hranjec, Marijana (ur.).
Zagreb: Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, 2022. str. 1-1 (pozvano predavanje, podatak o recenziji nije dostupan, sažetak, stručni)

55.

Nanjara, Ljiljana; Tatarović, Matea; Mikolčević, Sanja; Pamuković, Anita; Duvančić, Marko

The influence of storage on the chemical and sensory characteristics of olive oil of the Oblica variety // Zbornik sažetaka: II. Međunarodna znanstveno–stručna konferencija "Izazovi i razvojne mogućnosti ruralnih krajeva – 2022." / Vrdoljak, Marija (ur.).
Knin: Veleučilište Marko Marulić u Kninu, 2022. str. 23-23 (poster, međunarodna recenzija, sažetak, znanstveni)

conference.veleknin.hr

56.

Paić, Josip; Sinobad, Ilija

Ionizing radiation in food technology // Zbornik sažetaka: II. Međunarodna znanstveno–stručna konferencija "Izazovi i razvojne mogućnosti ruralnih krajeva – 2022." / Vrdoljak, Marija (ur.).
Knin: Veleučilište Marko Marulić u Kninu, 2022. str. 11-11 (predavanje, međunarodna recenzija, sažetak, stručni)

conference.veleknin.hr

57.

Laća, Lucija; Laća, Ana

The energy potential of biowaste: the case of using pomace in the area of Šibenik – Knin County // Zbornik sažetaka: II. Međunarodna znanstveno–stručna konferencija "Izazovi i razvojne mogućnosti ruralnih krajeva – 2022." / Vrdoljak, Marija (ur.).
Knin: Veleučilište Marko Marulić u Kninu, 2022. str. 5-5 (predavanje, međunarodna recenzija, sažetak, znanstveni)

conference.veleknin.hr

58.

Dorbić, Boris; Friganović, Emilija; Stipanović, Branka; Vrdoljak, Marija; Mandinić, Sandra; Davitkovska, Margarita

Senzorska procjena odabranih voćnih oparaka // Zbornik sažetaka: II. Međunarodna znanstveno– stručna konferencija "Izazovi i razvojne mogućnosti ruralnih krajeva – 2022." / Vrdoljak, Marija (ur.).
Knin: Veleučilište Marko Marulić u Kninu, 2022. str. 7-7 (predavanje, međunarodna recenzija, sažetak, znanstveni)

conference.veleknin.hr

59.

Friganović, Emilija; Mandinić, Sandra; Pamuković, Anita; Dorbić, Boris

Sensory evaluation and nutritional value of turmeric (Curcuma longa L.) enriched pasta // Zbornik sažetaka: II. Međunarodna znanstveno–stručna konferencija "Izazovi i razvojne mogućnosti ruralnih krajeva – 2022." / Vrdoljak, Marija (ur.).
Knin: Veleučilište Marko Marulić u Kninu, 2022. str. 17-17 (poster, međunarodna recenzija, sažetak, znanstveni)

conference.veleknin.hr

60.

Dujmić, Filip; Karlović, Sven; Ježek, Damir; Ninčević Grassino, Antonela; Škegro, Marko; Šimić, Marko Adrian; Brnčić, Mladen

Influence of type and power of ultrasonic treatment on the drying time of pumpkin (Cucurbita moschata) // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 109-110 (poster, međunarodna recenzija, sažetak, znanstveni)

61.

Karlović, Sven; Dujmić, Filip; Ježek, Damir; Škegro, Marko; Šarić, Iva; Tadić, Mirna; Božić, Mario; Brnčić, Mladen

Textural and rheological testing of jams treated with high-intensity ultrasonics // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 87-88 (poster, međunarodna recenzija, sažetak, znanstveni)

62.

Karlović, Sven; Dujmić, Filip; Ježek, Damir; Škegro, Marko; Badanjak Sabolović, Marija; Brnčić, Mladen

Mathematical modelling of avocado waste drying // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Poreč, Hrvatska, 2022. str. 86-86 (poster, međunarodna recenzija, sažetak, znanstveni)

63.

Tranfić Bakić, Marina: Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, Verica; Ninčević Grassino, Antonela

Influence of Experimental Conditions on the Yield of Phenols and Flavonoids Obtained from Tomato Peel Waste by Microwave-Assisted Extraction // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, Hrvatska: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 230-230 (poster, međunarodna recenzija, sažetak, znanstveni)

64.

Ninčević Grassino, Antonela; Djaković, Senka

Fourier Transform Infrared Spectroscopy for Characterization of Pectin Biofilms Enriched with Mandarin Peel Extracts // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 216-216 (poster, međunarodna recenzija, sažetak, znanstveni)

65.

Delač Salopek, Doris; Horvat, Ivana; Hranilović, Ana; Plavša, Tomislav; Radeka, Sanja; Pasković, Igor; Lukić, Igor

Influence of non-Saccharomyces yeasts on the volatile aroma profile of white grape must in early fermentation // 57.hrvatski i 17.međunarodni simpozij agronoma- Zbornik sažetaka / Majić, I ; Antunović, Z. (ur.).
Vodice, Hrvatska, 2022. str. 280-280 (predavanje, međunarodna recenzija, sažetak, ostalo)

sa.agr.hr

66.

Ana-Marija, Gotal Skoko; Tihomir, Kovač; Goran, Fruk; Antun, Jozinović; Drago, Šubarić; Krunoslav, Aladić; Jurislav, Babić; Ante, Lončarić

Polyphenol oxidase from Croatian traditional apple varieties and its role in anthocyanins degradation during storage // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Book of Abstracts / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 207-207 (poster, međunarodna recenzija, sažetak, znanstveni)

67.

Matijević, Bojan

Presence of Clostridia in Milk and Dairy Products // Book of Abstracts 7th Croatian Congress of Microbiology with International Partcipation / Petrić Sviličić, Ivana ; Leboš Pavunac, Andreja ; Šantić, Marina ; Kifer, Domagoj (ur.).
Zagreb: Croatian Microbiology Society, 2022. str. 93-93 (poster, domaća recenzija, sažetak, znanstveni)

68.

Mamić, Antonio; Marković, Kale; Štefanac, Dorotea; Vitas, Nika; Žiža, Jasminka; Ćosić, Ivana; Matijević, Bojan

Utjecaj različitih tremperatura čuvanja na svojstva piva kontaminiranog s Lactobacillus brevis // Knjiga sažetaka 19. Ružičkini dani Danas znanost – sutra industrija / Lauš, Ivana (ur.).
Osijek: Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, Hrvatsko društvo kemijskih inženjera i tehnologa, 2022. str. 165-165 (predavanje, domaća recenzija, sažetak, stručni)

Pristup cjelovitom tekstu rada

69.

Krmelić, Matea; Matijević, Bojan; Mabić, Mirela

Sirutka – stavovi potrošača i navike konzumacije // Zbornik sažetaka 44. međunarodni simpozij mljekarskih stručnjaka
Zagreb: Hrvatska mljekarska udruga, 2022. str. 76-76 (poster, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

70.

Pleadin, Jelka; Lešić, Tina

The impact of seasonal weather variations on mycotoxin occurrence in fermented meat products // Arhiv za higijenu rada i toksikologiju
Zagreb, 2022. str. A26-A26 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

71.

Čagalj, Martina; Šimat, Vida; Skroza, Danijela

Antioxidant potential of by-products extracts from traditional Mediterranean productions // Green Extraction of Natural Products (GENP2022) Book of Abstracts
Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni)

72.

Ana-Marija, Gotal Skoko; Maria, Celeiro; Aly, Castillo; Marta, Lores; Tihomir, Kovač; Antun, Jozinović; Jurislav, Babić; Martina, Skendrović Babojelić; Ante, Lončarić

QUANTITATION OF POLYPHENOLS IN CROATIAN TRADITIONAL APPLE VARIETIES // Book of Abstract XXI Scientific Meeting of Spanish Society of Chromatography and Related Techniques SECYTA 2022 / Ana, Agüera López (ur.).
Almeria, 2022. str. 133-133 (poster, međunarodna recenzija, sažetak, znanstveni)

73.

Ana-Marija, Gotal Skoko; Maria, Celeiro; Aly, Castillo; Marta, Lores; Martina, Skendrović Babojelić; Leonardo, Vinković; Tihomir, Kovač; Ante, Lončarić

Croatian traditional apple varieties as a source of bioactive compounds // International Conference 19th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” / Jurislav, Babić (ur.).
Osijek i Zagreb, 2022.: Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 29-29 (poster, međunarodna recenzija, sažetak, znanstveni)

74.

Ivešić, Martina; Bošnir, Jasna; Lasić, Dario; Bevardi, Martina; Budeč, Maja; Milovac, Srđan; Serdar, Sonja; Šabarić, Jasenka; Brkić, Danijel

The project “Investigation of the impact of climate change on the development of moulds, mycotoxins, and grain quality with proposed measures” – preliminary results of mycotoxin analysis and quality parameters // Abstracts of the 4th International Congress on Food Safety and Quality “One Health”, in Archives of Industrial Hygiene and Toxicology, Volume 73/2022 – Supplement 1 / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 30-30 (predavanje, međunarodna recenzija, sažetak, znanstveni)

hrcak.srce.hr

75.

Tot, Ana; Gavran, Magdalena; Brkić, Danijel; Ivešić, Martina; Bošnir, Jasna

Glyphosate Residues in Vegetables, Fruits and Cereals: In-House UPLC-MS/MS Method After Derivatization With FMOC-CL // Book of Abstracts 14th European Pesticide Residue Workshop
Bologna, Italija, 2022. str. 206-206 (poster, međunarodna recenzija, sažetak, znanstveni)

76.

Kraljić, Klara; Ivanov, Mia; Vukušić Pavičić, Tomislava; Herceg, Zoran; Balbino, Sandra; Jakoliš, Niko; Škevin, Dubravka

Effect of the pulsed electric field on olive enzyme activity –a model system experiment // EFFoST 2022 International Conference & EFFoST/IFT- NPD Workshop 2022 Abstract Book
Dublin, Irska, 2022. str. 767-767 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

77.

Dobrinčić, Ana; Dobroslavić, Erika; Piasecka, Iga; Cegledi, Ena; Zorić, Zoran; Pedisić, Sandra; Dragović Uzelac, Verica

Polyphenol profiles and antioxidant capacity of different berry fruit pomace and seeds // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 199-200 (poster, međunarodna recenzija, sažetak, znanstveni)

78.

Boban, Ana; Vrhovsek, Urska; Carlin, Silvia; Mucalo, Ana; Budić-Leto, Irena

A targeted and untargeted approach to volatile metabolite characterization of "Maraština" wines produced by spontaneous fermentation // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - book of abstracts
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 59-60 (poster, međunarodna recenzija, sažetak, znanstveni)

pbn2022congress.pbf.hr

79.

Milanović, Vesna; Cardinali, Federica; Boban, Ana; Gajdoš Kljusurić, Jasenka; Mucalo, Ana; Osimani, Andrea; Aquilanti, Lucia Garofalo, Cristiana; Budić- Leto, Irena

Oenological characterization of non-Saccharomyces yeasts isolated from Croatian white grape variety Maraština // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - book of abstracts / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 27-28 (poster, međunarodna recenzija, sažetak, znanstveni)

pbn2022congress.pbf.hr

80.

Oraščanin, Melisa; Bektašević, Mejra; Šertović, Edina; Flanjak, Ivana; Cvijetić-Stokanović, Milica

Physicochemical characterisation of royal jelly from northwestern Bosnia and Herzegovina // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - Book of Abstracts
Zagreb, 2022. str. 134-135 (poster, međunarodna recenzija, sažetak, znanstveni)

pbn2022congress.pbf.hr pbn2022congress.pbf.hr

81.

Šijaković Vujičić, Nataša; Kurečić, Ivona; Miličević, Jelena; Ceilinger, Marijana; Čukelj, Danijela; Jerić, Ivanka; Penava, Lenkica; Kralj, Marijeta

Rheological investigation of the effect of low-fat cocoa powder on different composition of enteral food formulations // Abstract book of 8th International Conference on Food Chemistry & Technology
Rim, Italija: UNITED Scientific Group, 2022. str. 69-69 (poster, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada foodchemconference.com

82.

Kurečić, Ivona; Šijaković Vujičić, Nataša; Miličević, Jelena; Ceilinger, Marijana; Čukelj, Danijela; Jerić, Ivanka; Penava, Lenkica; Kralj, Marijeta

Influence of gellan gum on the rheological properties of new enteral food formulations // Abstract book of 8th International Conference on Food Chemistry & Technology
Rim, Italija: UNITED Scientific Group, 2022. str. 68-69 (poster, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada foodchemconference.com

83.

Putnik, Predrag; Pavlić, Branimir; Šojić Merkulov, Daniela; Velebit, Branko; Bursać Kovačević, Danijela

Trends in chemometrics and phytochemistry: agri-food business and sustainability // 6th International Symposium on Phytochemicals in Medicine and Food
Haangzhou, China, 2022. str. 2-2 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

84.

Palac Bešlić, Iva; Krivohlavek, Adela; Mandić Andačić, Ivana; Ivešić, Martina; Bebek Markovinović, Anica; Putnik, Predrag; Bursać Kovačević, Danijela

Development and optimization of a method for determining the aroma profile of strawberries // Archives of Industrial Hygiene and Toxicology / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 56-56 (poster, međunarodna recenzija, sažetak, znanstveni)

hrcak.srce.hr

85.

Bognár, Szabolcs; Putnik, Predrag; Lazarević, Marina; Djordjevic, Aleksandar; Šojić Merkulov, Daniela;

Innovative removal of mesotrione in the presence of TiO2 with diverse Au nanoparticles from aqueous environment under sunlight // 27. Young Investigators' Seminar on Analytical Chemistry
Łódź, 2022. str. 21-21 (poster, međunarodna recenzija, sažetak, znanstveni)

86.

Tušek, Kristina; Benković, Maja

Effect of mixture composition on physical properties of honey based cocoa powder // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Vidaček Filipec, Sanja ; Voučko, Bojana ; Šeremet, Danijela ; Marković, Ksenija ; Rumora Samarin, Ivana (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 46-46 (poster, međunarodna recenzija, sažetak, znanstveni)

pbn2022congress.pbf.hr

87.

Radoš, Kristina; Benković, Maja; Čukelj Mustač, Nikolina; Voučko, Bojana; Tujmer, Mislav; Ćurić, Duška; Novotni, Dubravka

Potential of psyllium as an ingredient in 3D-printed gluten-free snacks evaluated by rheology, NIR and physical properties // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Vidaček Filipec, Sanja ; Voučko, Bojana ; Šeremet, Danijela ; Marković, Ksenija ; Rumora Samarin, Ivana (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 37-37 (poster, međunarodna recenzija, sažetak, znanstveni)

88.

Pleslić, Sanda; Stulić, Visnja; Vukušić Pavičić, Tomislava; Zadravec, Manuela; Ersus, Seda; Akyuz, Ayca; Tekin, Idil; Aksoy, Zulal; Oztop, Mecit Halil; Maltar-Strmečki, Nadica

Comparative study on physicochemical properties of tomato juices with non-irradiated and irradiated supplements: olive powder and sugar-beet leaves protein // Book of Abstracts of 2022 Annual Conference and Exhibition: Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements
Istanbul: ISNFF-TUBITAK, 2022. str. 56-56 (predavanje, međunarodna recenzija, sažetak, znanstveni)

89.

Kos, Ivica; Stvorić, Martina; Pećina, Mateja; Bendelja Ljoljić, Darija; Vnučec, Ivan; Mirić, Milijana

The effect of incubation temperature and duration on the sensory attributes of semi-durable sausages // Abstracts of the 4th International Congress on Food Safety and Quality “One Health”, in Archives of Industrial Hygiene and Toxicology, Volume 73/2022 – Supplement 1 / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 53-53 (poster, međunarodna recenzija, sažetak, znanstveni)

90.

Kovač, Tihomir; Gotal Skoko, Ana-Marija; Šarkanj, Bojan; Skendrović Babojelić, Martina; Lončarić, Ante

The possibility of modulation of patulin production by polyphenols from traditional Croatian traditional apple varieties within the project HRZZ-UIP-2020-02-8461 // Abstracts of the international symposium Power of Fungi and Mycotoxins in the Midst of Climate Change (PoFMy), held on 16-17 September 2022 at the University North, Koprivnica ; Croatia
Koprivnica, 2022. str. A31-A31 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

91.

Kovač Tomas, Marija; Rot, Tomislav; Marček, Tihana; Kovač, Tihomir

Cereals and cereal by-product`s safety – a hidden mycotoxin threat // 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS Book of Abstracts / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 46-47 (poster, međunarodna recenzija, sažetak, znanstveni)

www.ptfos.unios.hr

92.

Kovač Tomas, Marija; Mijatović, Anto; Rot, Tomislav; Bulaić, Mateja; Šarkanj, Bojan; Kovač, Tihomir

Microfiltration affects mycotoxin recovery // Abstracts of the international symposium Power of Fungi and Mycotoxins in the Midst of Climate Change (PoFMy)
Koprivnica, Hrvatska, 2022. str. 33-33 (predavanje, međunarodna recenzija, sažetak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

93.

Šafranko, Silvija; Mandić, Šimun; Jokić, Stela

The Preparation of N doped Carbon Quantum Dots from Citric Acid and Citrus clementina Peel The Application in Iron(III) Detection in Herbs and Spices // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - Book of Abstracts
Zagreb, 2022. str. 42-43 (poster, međunarodna recenzija, sažetak, znanstveni)

pbn2022congress.pbf.hr pbn2022congress.pbf.hr

94.

Bogdanović, Tanja; Pleadin, Jelka; Di Giacinto, Federica; Petričević, Sandra; Listeš, Eddy

Nano/Micro-plastics as emerging food contaminants: a challenge for food safety // Book of Abstracts 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.) (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. (168)-(169) (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada pbn2022congress.pbf.hr

95.

Sulimanec Grgec, Antonija; Rumora Samarin, Ivana; Orct, Tatjana; Jurasović, Jasna; Tomljanović, Karla; Panjkota Krbavčić, Ines

Elements in brown and white rice samples (Oryza sativa L.) from the Croatian market // Book of Abstracts, 11th Central European Congress on Food and Nutrition, “Food, technology and nutrition for healthy people in a healthy environment“ CEFood 2022 / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana, 2022. str. 202-202 (poster, međunarodna recenzija, sažetak, znanstveni)

96.

Dent, Maja; Vujović, Tamara, Miljanović, Anđela; Jerković, Igor; Marijanović, Zvonimir; Grbin, Dorotea; Rezić, Tonči

The impact of enzymatic and ultrasonic pretreatment on the yield and volatile profil of bay laurel and sage essential oil // Book of Abstracts Smart Food for a Healthy Planet and Human Prosperity / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 16-17 (poster, međunarodna recenzija, sažetak, znanstveni)

97.

Dent, Maja; Blažević, Katja

The influence of ultrasonic pretreatment prior hydrodistillation of basil on the yield of essential oil // Book of Abstracts Smart Food for a Healthy Planet and Human Prosperity / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 15-15 (poster, međunarodna recenzija, sažetak, znanstveni)

98.

Kragić, Karla; Sulimanec Grgec, Antonija; Vlahov, Josipa; Jerak, Božica; Sekovanić, Ankica; Jurasović, Jasna; Panjkota Krbavčić, Ines; Vahčić, Nada; Rumora Samarin, Ivana

Chemical characterization and antioxidant potential of the Rowan berry fruits (Sorbus aucuparia L.) from various natural habitats in Croatia // Book of Abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 111-112 (poster, međunarodna recenzija, sažetak, znanstveni)

99.

Marušić Radovčić, Nives; Poljanec, Ivna; Majcen, Krešimir; Petričević, Sandra; Medić, Helga

Influence of processing time on physicochemical parameters, sensory properties, and volatile compounds of smoked dry-cured ham "Dalmatinski pršut" // Book of Abstracts - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists-Smart Food for a Healthy Planet and Human Prosperity / Vidaček Filipec, Sanja ; Voučko, Bojana ; Šeremet, Danijela ; Marković, Ksenija ; Rumora Samarin, Ivana (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 127-128 (predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni)

100.

Pleadin, Jelka; Lešić, Tina; Kos, Ivica; Hengl, Brigita; Vulić, Ana; Zadravec, Manuela; Kudumija, Nina; Vahčić, Nada

The impact of dry-cured meat products’ production technology on their contamination with mycotoxins // Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2022. str. 182-182 (poster, međunarodna recenzija, sažetak, znanstveni)

101.

Kudumija, Nina; Vulić, Ana; Pleadin, Jelka

Mineral content of dry-fermented sausages produced in Croatian households // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 115-115 (poster, međunarodna recenzija, sažetak, znanstveni)

102.

Lučan Čolić, Mirela; Antunović, Martina

Current Trends in Buttermilk Utilization: A Quick Overview // Book of Abstracts 10th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, 2022. str. 123-123 (poster, međunarodna recenzija, sažetak, znanstveni)

pbn2022congress.pbf.hr pbn2022congress.pbf.hr

103.

Žlabravec, Veronika; Strbad, Dejan; Dogan, Anita; Lovrić, Mario; Janči, Tibor; Vidaček Filipec, Sanja

Assessment of microbiological status of chilled salmon fillets using Raman spectroscopy and machine learning // 50th WEFTA congress Book of Abstracts / Van Houcke, Jasper ; Vanhoutte, Kaitlyn ; Luten, Joop (ur.).
Rotterdam, Nizozemska, 2022. str. 137-137 (poster, međunarodna recenzija, sažetak, znanstveni)

104.

Čulina, Patricija; Elez Garofulić, Ivona; Repajić, Maja; Zorić, Zoran; Dragović-Uzelac, Verica; Pedisić, Sandra

Influence of spray drying conditions on encapsulation of sea buckthorn oil (Eleagnus Rhamnoides (L.) A. Nelson) // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 67-68 (poster, domaća recenzija, sažetak, znanstveni)

105.

Pelaić, Zdenka; Čošić, Zrinka; Repajić, Maja; Dujmić, Filip; Levaj, Branka

The effect of UV-C irradiation and high hydrostatic pressure on the quality of fresh-cut potatoes // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 33-34 (poster, međunarodna recenzija, sažetak, znanstveni)

106.

Cegledi, Ena; Repajić, Maja; Marčac, Nina; Elez Garofulić, Ivona; Cegledi, Karla; Dobroslavić, Erika; Dragović-Uzelac, Verica

Influence of temperature and carrier ratio on fennel essential oil powder obtained by spray drying // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 11-12 (poster, domaća recenzija, sažetak, znanstveni)

107.

Klisović, Dora; Novoselić, Anja; Lukić, Marina; Kraljić, Klara; Brkić Bubola, Karolina

Changes in quality and composition of phenolic and volatile compounds in selected Croatian monovarietal extra virgin olive oils after heating // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 107-108 (poster, sažetak, znanstveni)

108.

Elez Garofulić, Ivona; Dragović-Uzelac, Verica

Potential of plant bioactives’ utilization in value- added products // Food, technology and nutrition for healthy people in a healthy environment
Čatež ob Savi, Slovenija, 2022. str. 73-73 (predavanje, međunarodna recenzija, sažetak, znanstveni)

109.

Repajić, Maja; Elez Garofulić, Ivona; Pufek, Paula; Cegledi, Ena; Levaj, Branka; Dragović-Uzelac, Verica

Application of pressurized liquid extraction for the isolation of phenols from sea buckthorn leaves // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 39-40 (poster, međunarodna recenzija, sažetak, znanstveni)

110.

Bolf, Nenad

Process analytical technology for continuous process monitoring and control in chemical, biochemical and food industry // Book of Abstract - 1oth International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 193-193 (pozvano predavanje, recenziran, sažetak, znanstveni)

111.

Jukić, Marko; Lukinac, Jasmina

Quality assessment of gluten-free cookies made from almond press cake flour // Book of abstracts of the 1st International Congress on Food, Nutrition & Public Health – Towards a Sustainable Future (ICFNH 2022) / Gonçalves Albuquerque, Tânia ; Soares Costa, Helena ; Silva, Mafalda Alexandra (ur.).
Lisabon: Instituto Nacional de Saúde Doutor Ricardo Jorge, 2022. str. 173-173 (poster, međunarodna recenzija, sažetak, znanstveni)

112.

Popovici, Cristina; Nakov, Gjore; Lukinac, Jasmina; Jukić, Marko

Susitainable approach for functional fermented product development // The 6th International Conference New Trends on Sensing - Monitoring - Telediagnosis for Life Sciences. BOOK OF ABSTRACTS. / BADEA, Mihaela ; GAMAN, Laura ; RESTANI, Patrizia ; MARTY, Jean-Louis (ur.).
Brasov: Translivania University Press, 2022. str. 45-45 (predavanje, međunarodna recenzija, sažetak, znanstveni)

113.

Lučan Čolić, Mirela; Antunović, Martina; Mihalina, Marko

Characteristics of functional cheese spread enriched with pumpkin seed oil // Book of Abstracts 32nd International Scientific- Expert Conference of Agriculture and Food Industry
Sarajevo, 2022. str. 18-18 (poster, međunarodna recenzija, sažetak, znanstveni)

114.

Dujmović, Mia; Humski, Mislav; Voća, Sandra; Petek, Marko; Šic Žlabur, Jana

Ultrasound as a Sustainable Technology for the Isolation of Polyphenols from Coffee Grounds // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022): Book of Abstracts
Poreč, Hrvatska, 2022. str. 28-29 (predavanje, međunarodna recenzija, sažetak, znanstveni)

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115.

Bebek Markovinović, Anica; Žigolić, Adrijana; Valjak, Filip; Putnik, Predrag; Bursać Kovačević, Danijela

3D-printing as a novel tool for the production of functional products based on strawberry // Book of Abstracts - 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 133-133 (predavanje, međunarodna recenzija, sažetak, znanstveni)

116.

Zavadlav, Sandra; Štedul, Ivan; Bursać Kovačević, Danijela; Putnik, Predrag; Janči, Tibor

Determining Changes of fatty acids for quality assessment of european squid (Loligo vulgaris) during traditional air chilling with effects of acid whey immersion on storage quality // Book of Abstracts - 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 55-55 (poster, međunarodna recenzija, sažetak, znanstveni)

117.

Dujmović, Mia; Opačić, Nevena; Radman, Sanja; Fabek Uher, Sanja; Voća, Sandra; Galić, Kata; Kurek, Mia; Ščetar, Mario; Šic Žlabur, Jana

Functional and Nutritional Properties, Packaging Possibilities and Potential Use of Stinging Nettle - Case Study // Archives of Industrial Hygiene and Toxicology: Abstracts of the 4th International Congress on Food Safety and Quality “One Health”
Dubrovnik, Hrvatska, 2022. str. 32-32 (predavanje, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

118.

Bebek Markovinović, Anica; Valjak, Filip; Žigolić, Adrijana; Putnik, Predrag; Duralija, Boris; Bursać Kovačević, Danijela

Application of additive technology in a production of functional strawberry-based product // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 10-10 (poster, međunarodna recenzija, sažetak, znanstveni)

119.

Bebek Markovinović, Anica; Bičanić, Paula; Putnik, Predrag; Duralija, Boris; Bursać Kovačević, Danijela

Effect of high-power ultrasound (HPU) on stability of bioactive compounds in strawberry juices // Book of Abstracts - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 9-9 (poster, međunarodna recenzija, sažetak, znanstveni)

120.

Herak, Ivana; Uršulin Trstenjak, Natalija; Biškup, Dijana; Meštrović, Tomislav; Dodlek Šarkanji, Ivana

The influence of social factors on the quality of life of celiac disease patients // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 87-88 (poster, međunarodna recenzija, sažetak, znanstveni)

121.

Vulić, Ana; Lešić, Tina; Kudumija, Nina; Zrnčić, Snježana; Oraić, Dražen; Pleadin, Jelka

Vitamin A and vitamin E content in sea bass and sea bream farmed in the Adriatic Sea and its seasonal variability // Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 160-160 (poster, međunarodna recenzija, sažetak, znanstveni)

122.

Golenja, Josipa; Sulyok, Michael; Dodlek Šarkanj, Ivana; Šarkanj, Bojan

LC-MS/MS as a solution in precise, selective, confirmatory and cost-effective food multi contaminant analysis // Solutions in chemistry 2022, book of abstracts
Zagreb: Hrvatsko kemijsko društvo, 2022. str. 91-91 (poster, međunarodna recenzija, sažetak, znanstveni)

123.

Dobroslavić, Erika; Elez Garofulić, Ivona; Zorić, Zoran; Dobrinčić, Ana; Dragović-Uzelac, Verica

Polyphenolic profile of bay leaves (Laurus nobilis L.)collected in two coastal regions of Croatia // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 201-202 (poster, međunarodna recenzija, sažetak, znanstveni)

124.

Ščetar, Mario; Lenard, Ivan; Kurek, Mia; Molnar, Dunja; Galić, Kata

Characterisation of chitosan films with Vitamin C // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 44-44 (poster, međunarodna recenzija, sažetak, znanstveni)

pbn2022congress.pbf.hr

125.

Kurek, Mia; Poldan, Petra; Ščetar, Mario; Descours, Emilie; Gabrić, Domagoj; Galić, Kata

Development and characterization of biobased films from chitosan and gelatine with gallic acid applied as bags for olive oil storage // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 24-24 (poster, međunarodna recenzija, sažetak, znanstveni)

pbn2022congress.pbf.hr

126.

Galić, Kata; Kurek, Mia; Ščetar, Mario

Open courseware on responsible food packaging - FitNESS 2.0 project // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 20-20 (poster, recenziran, sažetak, ostalo)

pbn2022congress.pbf.hr

127.

Habuda-Stanić, Mirna

Sigurnost vode – sigurnost hrane // Zbornik sažetaka 4. hrvatske konferencije o procjeni rizika porijeklom iz hrane / Sokolić, Darja (ur.).
Osijek: Hrvatska agencija za poljoprivredu i hranu, 2022. str. 51-52 (pozvano predavanje, domaća recenzija, sažetak, znanstveni)

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128.

Brnčić, Mladen; Ninčević Grassino, Antonela; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana

Ultrasoun-Assisted Extraction of Proteins and Sugars from Cucurbita moshata Pulp and By-products // Archives of Industrial Hygiene and Toxicology (Vol. 73/Suppl. 1/pp. 1-57) / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 55-55 (poster, međunarodna recenzija, sažetak, znanstveni)

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129.

Jović, Tanja; Čošić, Zrinka; Elez Garofulić, Ivona; Čulina, Patricija; Pedisić, Sandra; Pelaić, Zdenka; Dragović-Uzelac, Verica; Zorić, Zoran

Optimization of encapsulation biologically active molecules obtained from mixed Halopteris scoparia and Pistacia lentiscus extracts // Abstract Book of World Aquaculture 2022
Mérida, Mexico, 2022. str. 276-276 (poster, međunarodna recenzija, sažetak, znanstveni)

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130.

Habuš, Matea; Vukušić Pavičić, Tomislava; Benković, Maja; Novotni, Dubravka

EFFECT OF OIL CONTENT AND ENZYMATIC TREATMENT ON DOUGH RHEOLOGY AND PHYSICAL PROPERTIES OF 3D-PRINTED CEREAL SNACK // Cereals & Europe Spring Meeting, Book of Abstracts / Weegels, Peter ; Papageorgiou, Maria (ur.).
Thessaloniki, Grčka, 2022. str. 42-42 (predavanje, međunarodna recenzija, sažetak, znanstveni)

131.

Ćurko, Natka; Lukić, Katarina; Pušek, Anita; Tomašević, Marina; Radojčić Redovniković, Ivana; Kovačević Ganić, Karin

Valorization of grape pomaces: Green extraction of grape seed oil using supercritical CO2 // Book of abstracts of 4th International Congress on “Green Extraction of Natural Products” (GENP2022)
Hrvatska, 2022. str. 89-89 (poster, međunarodna recenzija, sažetak, znanstveni)

132.

Šertović1, Edina; Božanić, Rajka; Sarić, Zlatan; Barukčić, Irena

Utjecaj mješavine kravljeg mlijeka i sojinog napitka s probiotičkom kulturom Lactobacillus casei 01 na mikrobiološka i senzorska svojstva fermentiranog napitka // Zbornik sažeataka 44. međunarodni simpozij mljekarskih stručnjaka / Bašić, Zoran (ur.).
Zagreb: Hrvatska mljekarska udruga, 2022. str. 101-101 (poster, domaća recenzija, sažetak, znanstveni)

133.

Blažić, Marijana; Zandona, Elizabeta; Herljević, Dora; Paić, Antonela; Barukčić, Irena

Poboljšanje mikrobiološke kvalitete sira primjenom ozonizirane atmosfere u zrionama // Zbornik sažetaka 44. Međunarodnog simpozija mljekarskih stručnjaka / Bašić, Zoran (ur.).
Zagreb: Hrvatska mljekarska udruga, 2022. str. 60-60 (poster, domaća recenzija, sažetak, znanstveni)

134.

Kovač, Mario; Šubarić, Drago; Babić, Jurislav; Ačkar, Đurđica; Miličević, Borislav; Lončarić, Ante; Jozinović, Antun

Potential of utilization of by-products from potato starch production // 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS Book of Abstracts / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 44-45 (poster, međunarodna recenzija, sažetak, znanstveni)

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135.

Moslavac, Tihomir; Šubarić, Drago; Jozinović, Antun; Oršolić, Mario; Zelčić, Mia

Development of new products from poppy seeds // 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS Book of Abstracts / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 55-56 (poster, međunarodna recenzija, sažetak, znanstveni)

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136.

Vidaković Posavac, Nives; Rajković, Magdalena; Marić, Aleksandra; Damjanović, Ivan; Šag, Matej; Šubarić, Drago; Velić, Natalija; Jozinović, Antun

Possibility of using potato starch as a by-product from chips production // 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS Book of Abstracts / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 61-62 (poster, međunarodna recenzija, sažetak, znanstveni)

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137.

Babić, Jurislav; Velić, Natalija; Jozinović, Antun; Velić, Darko; Budžaki, Sandra; Panjičko, Mario; Vujić, Goran; Milovanović, Dušan; Mirić, Milan

EDU-CLIC: Education for sustainable municipal solid waste management // 19th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY- Book of Abstracts / Babić, Jurislav (ur.).
Osijek : Zagreb: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 130-130 (poster, međunarodna recenzija, sažetak, znanstveni)

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138.

Petrović, Jovana; Pajin, Biljana; Šoronja- Simović, Dragana; Lončarević, Ivana; Jozinović, Antun; Rakić, Dušan; Nikolić, Ivana; Šereš, Zita; Maravić, Nikola

Sensory characteristics of cookies enriched with extruded sugar beet pulp // 19th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY- Book of Abstracts / Babić, Jurislav (ur.).
Osijek : Zagreb: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 107-107 (poster, međunarodna recenzija, sažetak, znanstveni)

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139.

Krivošija, Slađana; Jerković, Igor; Nastić, Nataša; Aladić, Krunoslav; Jokić, Stela; Vidović, Senka

Introducing green extraction technique for obtaining bioactive compounds from orange peel (Citrus sinensis L.) herbal dust // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing / Šereš, Z (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 209-2'0 (poster, međunarodna recenzija, sažetak, znanstveni)

140.

Mutavski, Zorana; Živković, Jelena; Nastić, Nataša; Šavikin, Katarina; Vidović, Senka; Jokić, Stela

Green-based microwave-assisted extraction for isolation of anthocyanins from black elderberry pomace // GENP2022 Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Poreč: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 70-71 (poster, međunarodna recenzija, sažetak, znanstveni)

141.

Krivošija, Slađana; Banožić, Marija; Jokić, Stela; Mutavski, Zorana; Sulejmanović, Mirjana; Nastić, Nataša; Vidović, Senka

Integrated green approach to extraction of bioactive compounds from orange peel dust-waste generated in the filter tea factory // GENP2022 Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Poreč: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 60-61 (poster, međunarodna recenzija, sažetak, znanstveni)

142.

Prđun, Saša; Svečnjak, Lidija; Bubalo, Dragan; Flanjak, Ivana; Primorac, Ljiljana; Bilić Rajs, Blanka

Fizikalno-kemijska i senzorska svojstva meda od divlje trešnje (Prunus avium l.) // Zbornik sažetaka i radova sa sedmog kongresa o pčelarstvu i pčelinjim proizvodima - s međunarodnim učešćem - PČELARSTVO I PČELINJI PROIZVODI Book of abstracts and full papers from seventh congress of beekeeping and bee products - with international participation - BEEKEEPING AND BEE PRODUCTS / Jašić, Midhat ; Šubarić, Drago ; Flanjak, Ivana (ur.).
Sarajevo: Udruženje za nutricionizam i dijetetiku „Hranom do zdravlja“, BiH Prehrambeno – tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, HR, 2022. str. 83-84 (predavanje, međunarodna recenzija, sažetak, znanstveni)

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143.

Barišić, Veronika; Flanjak, Ivana; Bilić Rajs, Blanka; Jozinović, Antun; Babić, Jurislav; Ačkar, Đurđica

Utjecaj vrste meda na svojstva liofiliziranog meda // Zbornik sažetaka i radova sa sedmog kongresa o pčelarstvu i pčelinjim proizvodima - s međunarodnim učešćem - PČELARSTVO I PČELINJI PROIZVODI Book of abstracts and full papers from seventh congress of beekeeping and bee products - with international participation - BEEKEEPING AND BEE PRODUCTS / Jašić, Midhat ; Šubarić, Drago ; Flanjak, Ivana (ur.).
Sarajevo: Udruženje za nutricionizam i dijetetiku „Hranom do zdravlja“, BiH ; Prehrambeno – tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, HR, 2022. str. 74-75 (predavanje, međunarodna recenzija, sažetak, znanstveni)

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144.

Cviljević, Sabina; Bilić Rajs, Blanka; Primorac, Ljiljana; Penava, Ariana; Mindum, Anita; Miličević, Borislav; Flanjak, Ivana

Antimikrobna aktivnost medljikovaca različitog podrijetla // Zbornik sažetaka i radova sa sedmog kongresa o pčelarstvu i pčelinjim proizvodima - s međunarodnim učešćem - PČELARSTVO I PČELINJI PROIZVODI Book of abstracts and full papers from seventh congress of beekeeping and bee products - with international participation - BEEKEEPING AND BEE PRODUCTS / Jašić, Midhat ; Šubarić, Drago ; Flanjak, Ivana (ur.).
Sarajevo: Udruženje za nutricionizam i dijetetiku „Hranom do zdravlja“, BiH Prehrambeno – tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, HR, 2022. str. 28-29 (predavanje, međunarodna recenzija, sažetak, znanstveni)

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145.

Šeremet, Danijela; Mandura, Jarić, Ana; Benković, Vesna; Horvat Knežević, Anica; Balta, Vedran; Blažević, Sofia Ana; Žepić, Ivana; Komes, Draženka

In vivo genotoxicity of ground ivy (Glechoma hederacea L.) and effect on hematological and biochemical blood parameters of rat // Book of Abstracts - 19th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY / Babić, J. (ur.).
Vukovar, Hrvatska, 2022. str. 124-124 (poster, recenziran, sažetak, znanstveni)

146.

Tvrtko Karlo Kovačević, Nina Išić, Josipa Perković, Iva Bažon, Dean Ban, Marta Sivec, Smiljana Goreta Ban, Nikola Major

Does above sea level elevation affect phytochemical profile of wild garlic? // Zbornik sažetaka / Smiljana Goreta Ban, Zlatko Šatović (ur.).
Novigrad, Hrvatska, 2022. str. 19-19 (predavanje, međunarodna recenzija, sažetak, znanstveni)

147.

Jagić, Luka; Mlinar, Zdenko; Prahin, Vedran; Vasiljević, Ana; Kovaček, Ivančica

Examination of sprouts for the presence of STEC using the polymerase chain reaction method in real-time (real-time PCR) // Abstracts of the 4th International Congress on Food Safety and Quality “One Health”, in Archives of Industrial Hygiene and Toxicology, Volume 73/2022 – Supplement 1 / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 38-38 (poster, međunarodna recenzija, sažetak, stručni)

148.

Kovaček, Ivančica; Vasiljević, Ana; Findrik, Ksenija; Mlinar, Zdenko

Forgotten pathogen // The Book of Abstracts of the 6th International Conference on Metrology in Food and Nutrition / Jakovcic, Mladen ; Sikic, Sandra ; Fernandes-Whaley, Maria (ur.).
Dubrovnik, Croatia: IMEKO (TC23). Lajos utca 74-76 Budapest H-1036 HUNGARY & Croatian Metrology Society, Berislavića 8, 10 000 Zagreb, Croatia, 2022. str. 59-59 (poster, sažetak, stručni)

149.

Despotović, Saša; Platiša, Mirjana M.; Veljović, Mile; Nedović, Viktor; Velić, Natalija; Gorenšek, Janez; Gojković-Bukarica, Ljiljana

Investigation of the effect of beer with Ganoderma lucidum on blood pressure and heart rate in young men // International Medicinal Mushroom Conference IMMC11 Electronic Abstract Book
Beograd, 2022. str. 151-151 (predavanje, međunarodna recenzija, sažetak, znanstveni)

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150.

Velić, Natalija; Drempetić, Ana-Marija; Gorenšek, Janez; Stjepanović, Marija; Kosović, Indira; Velić, Darko; Pavlović, Hrvoje

Waste or Resource: Biosorption Potential of the Inactive Biomass of Fomitopsis pinicola Mushroom for the Removal of the Synthetic Dye Congo Red from Water // International Medicinal Mushroom Conference IMMC11 Electronic Abstract Book
Beograd, 2022. str. 110-110 (predavanje, međunarodna recenzija, sažetak, znanstveni)

151.

Velić, Natalija; Kamenjaš, Mateja; Gorenšek, Janez; Stjepanović, Marija; Kosović, Indira; Velić, Darko; Despotović, Saša

Biosorptive Removal of the Cationic Dye Malachite Green from Water by Inactive Biomass of Fomitopsis pinicola // Natural resources green technology & sustainable development Book of Abstracts / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2022. str. 126-126 (poster, međunarodna recenzija, sažetak, znanstveni)

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152.

Ćorković, Ina; Smiljanić, Marija; Pichler, Anita; Šimunović, Josip; Kopjar, Mirela

Addition of pullulan during encapsulation of vanillin in alginate hydrogel beads // Book of abstracts of 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad, 2022. str. 25-25 (poster, međunarodna recenzija, sažetak, znanstveni)

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153.

Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, Mirela

Influence of disaccharides on complex formation of β-cyclodextrin with catechin // XIV Meeting of Young Chemical Engineers - Book of abstracts / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb, 2022. str. 37-37 (poster, domaća recenzija, sažetak, znanstveni)

www.hdki.hr

154.

Ćorković, Ina; Pichler, Anita; Ivić, Ivana; Šimunović, Josip; Kopjar, Mirela

Alginate hydrogel ceads as carriers of wine polyphenols // XIV Meeting of Young Chemical Engineers - Book of abstracts / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb, 2022. str. 158-158 (poster, domaća recenzija, sažetak, znanstveni)

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155.

Vukoja, Josipa; Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, Mirela

Cellulose amount affected adsorption of tart cherry polyphenols on cellulose // -
Chicago (IL), Sjedinjene Američke Države, 2022. str. - (poster, međunarodna recenzija, sažetak, znanstveni)

156.

Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, Mirela

Adsorption of chokeberry juice polyphenols onto citrus fibers in the presence of disaccharides // -
Chicago (IL), Sjedinjene Američke Države, 2022. str. - (poster, međunarodna recenzija, sažetak, znanstveni)

157.

Ćorković, Ina; Pichler, Anita; Šimunović, Josip; Kopjar, Mirela

Determination of chokeberry polyphenols encapsulated in alginate hydrogel beads combined with pullulan and disaccharides // -
Chicago (IL), Sjedinjene Američke Države, 2022. str. - (poster, međunarodna recenzija, sažetak, znanstveni)

158.

Ćorković, Ina; Pichler, Anita; Šimunović, Josip; Kopjar, Mirela

Addition of apple fiber to blackberry/pectin hydrogels affected inhibition of α-glucosidase // Book of abstracts of 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCT / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek, 2022. str. 39-40 (poster, recenziran, sažetak, znanstveni)

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159.

Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, Mirela

Effect of disaccharides on the adsorption of chokeberry juice polyphenols on citrus fibers // Book of abstracts of 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCT / Šubarić, Drago ; Jokić, Stela ; Lončarić, ANte (ur.).
Osijek, 2022. str. 20-21 (predavanje, recenziran, sažetak, znanstveni)

www.ptfos.unios.hr

160.

Ćorković, Ina; Škraba, Mirta; Pichler, Anita; Šimunović, Josip; Kopjar, Mirela

Encapsulation of vanillin in alginate/chitosan hydrogel beads // Book of abstract of 19th International conference Ružička days "Today science - tomorrow industry" / Babić, Jurislav (ur.).
Osijek : Zagreb, 2022. str. 96-96 (poster, međunarodna recenzija, sažetak, znanstveni)

www.hdki.hr

161.

Kosović, Indira; Buljeta, Ivana; Šimunović, Josip; Pichler, Anita; Kopjar, Mirela

Casein and whey proteins as carriers of chokeberry phenolics // Book of abstract of 19th International conference Ružička days "Today science - tomorrow industry" / Babić, Jurislav (ur.).
Osijek : Zagreb, 2022. str. 99-99 (poster, međunarodna recenzija, sažetak, znanstveni)

www.hdki.hr

162.

Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, Mirela

Complexation of dietary fibers with elderflower (Sambucus Nigra) polyphenols // Book of abstract of 19th International conference Ružička days "Today science - tomorrow industry" / Babić, Jurislav (ur.).
Osijek : Zagreb, 2022. str. 93-93 (poster, međunarodna recenzija, sažetak, znanstveni)

www.hdki.hr

163.

Jokić, Stela; Flanjak, Ivana; Cikoš, Ana-Marija; Šubarić, Drago; Babić, Jurislav; Čož-Rakovac, Rozelindra; Jerković, Igor

Fatty acid profile of macroalga Gongolaria barbata from the Adriatic Sea // Book of Abstracts of the World Aquaculture 2021
Mérida, Meksiko, 2022. str. 120-120 (poster, recenziran, sažetak, znanstveni)

wasblobstorage.blob.core.windows.net

164.

Ižaković, Maja; Flanjak, Ivana; Cvijetić Stokanović, Milica; Kučinac, Latica; Marček, Tihana

The outcome of moderate and severe drought on morpho-biochemical response in wheat // 2nd International Student GREEN Conference - Book of Abstracts / Habuda-Stanić, Mirna (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 164-164 (poster, sažetak, ostalo)

www.ptfos.unios.hr

165.

Budžaki, Sandra; Šereš, Zita; Strelec, Ivica

Immobilization of lipases on functionalised carriers produced from selected agro-food industrial waste // Book of Abstracts: 1st TwiNSol-CECs Workshop / Pajin, Biljana (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 1-1 (pozvano predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni)

twinsol-cecs.com

166.

Strelec, Ivica; Aladić, Krunoslav; Ostojčić, Marta; Harja, Sugato; Kim, Hoe-Joon; Maravić, Nikola; Stanojev, Jovana; Budžaki, Sandra

A step toward complete utilization of eggshell waste // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 196-196 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

www.tf.uns.ac.rs

167.

Lončarić, Melita; Strelec, Ivica; Molnar, Maja

Rhodanine derivatives as potent mushroom tyrosinase inhibitors // Book of Abstracts of the Congress of the Croatian Society of Biochemistry and Molecular Biology - HDBMB2022 / Dulić, M. ; Sinčić, N. ; Madunić, I.V. (ur.).
Zagreb: Grafokor d.o.o., Zagreb, 2022. str. 138-138 (poster, međunarodna recenzija, sažetak, znanstveni)

congress2022.hdbmb.hr

168.

Čulina, Patricija; Balbino, Sandra; Elez Garofulić, Ivona; Repajić, Maja; Lončarić, Sanja; Jokić, Stela; Dragović-Uzelac, Verica; Pedisić, Sandra

Valorization of sea buckthorn berry (Elaeagnus rhamnoides (L.) A. Nelson) oil as a potential source of lipophilic bioactive molecules // The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela - Poreč : Faculty of Food Technology and Biotechnology, University of Zagreb, 2022, 90-91
Poreč, Hrvatska, 2022. str. 90-91 (poster, međunarodna recenzija, sažetak, znanstveni)

169.

Ninčević Grassino, Antonela; Quirini, Andrea; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, Mladen

Ultrasound-Assisted Extraction of Proteins and Sugars from the Dried Pulp of Curcurbita moschata Pumpkin // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 107-107 (poster, međunarodna recenzija, sažetak, znanstveni)

genp2022.pbf.hr

170.

Ninčević Grassino, Antonela; Marelja, Marko; Karlović, Sven; Rimac Brnčić, Suzana; Brnčić, Mladen

Influence of Convective Drying and Ultrasound-Assisted Extraction on the Recovery of Proteins and Sugars from Pumpkin Pulp (Curcurbita maxima D.) and Its Fractions // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni)

genp2022.pbf.hr

171.

Tranfić Bakić, Marina; Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, Verica; Ninčević Grassino, Antonela

Effect of Microwave-Assisted Extraction on the Recovery of Polyphenols from Tomato Waste // 19th Ružička Days „Today Science - Tomorrow Industry“ / Babić, Jurislav ; Lauš, Ivana (ur.).
Osijek : Zagreb: Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, Croatian Society of Chemical Engineers (CSCE), 2022. str. 109-109 (poster, međunarodna recenzija, sažetak, znanstveni)

www.ruzickadays.eu

172.

Gabrić, Domagoj; Kurek, Mia; Ščetar, Mario; Elez Garofulić, Ivona; Repajić, Maja; Brnčić, Mladen; Božić, Mario; Galić, Kata

Use of orange peel waste as a source of active substances for incorporation in chitosan coatings applied on commercial polymeric film // Book of Abstracts of the 4th International Congress on Green Extraction of Natural Products(GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni)

173.

Čačić Kenjerić, Frane; Brkić, Anamarija; Velić, Natalija; Velić, Darko; Pavlović, Hrvoje

Praćenje rasta gljiva pimjenom strojnog vida // Knjiga sažetaka, 19. Ružičkini dani Danas znanost- sutra industrija / Babić, Jurislav ; Lauš, Ivana (ur.).
Osijek : Zagreb: Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI, 2022. str. 95-95 (poster, recenziran, sažetak, znanstveni)

www.hdki.hr

174.

Putnik, Predrag; Bebek Markovinović, Anica; Bičanić, Paula; Bursać Kovačević, Danijela

Monitoring the stability of bioactive compounds in strawberry juice treated by high power ultrasound through chemometrics // Book of Abstracts of the 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 45-45 (poster, međunarodna recenzija, sažetak, znanstveni)

175.

Bebek Markovinović, Anica; Pavlić, Branimir; Putnik, Predrag; Bursać Kovačević, Danijela

Green extraction of bioactive compounds from bilberry pomace // Book of Abstracts of the 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 42-42 (poster, međunarodna recenzija, sažetak, znanstveni)

176.

Dobroslavić, Erika; Cegledi, Ena; Dobrinčić, Ana; Elez Garofulić, Ivona; Dragović-Uzelac, Verica

Isolation of Thymus Vulgaris L. Leaf polyphenols by microwave-assisted extraction // The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Poreč: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 44-44 (poster, međunarodna recenzija, sažetak, znanstveni)

177.

Barišić Veronika; Flanjak, Ivana; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, Đurđica

Chemical composition of hazelnut cocoa spreads with added cocoa shell and casein // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 22-22 (poster, recenziran, sažetak, znanstveni)

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178.

Cegledi, Ena; Dobrinčić, Ana; Dobroslavić, Erika; Repajić, Maja; Dragović-Uzelac, Verica

Influence of solvent and material proportion during microwave-assisted extraction of Dictoyota dichotoma and Thymus vulgaris pigments // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 84-84 (poster, međunarodna recenzija, sažetak, znanstveni)

179.

Skroza, Danijela; Bumbak, Josipa; Čagalj, Martina; Soldo, Barbara; Generalić Mekinić, Ivana; Šimat, Vida

Chemical profile, antioxidant and antimicrobial potential of green tea // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 154-154 (poster, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

180.

Cegledi, Ena; Repajić, Maja; Elez Garofulić, Ivona; Zorić, Zoran; Radman, Sanja; Dragović-Uzelac, Verica

The influence of extraction and enviromental parameters on the isolation of bioactive compounds from nettle (Urtica dioica L.) // Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“ / Radojčić Redovniković, I. ; Jakovljević, T. ; Stojaković, R. ; Erdec, D. ; Damjanović, A. (ur.).
Zagreb: Hendrih Feldbauer d.o.o., 2022. str. 104-104 (predavanje, međunarodna recenzija, sažetak, znanstveni)

181.

Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Malin, Valentina; S.Možina, Sonja

Antioxidant and antimicrobial potential of by-products from berry juice production // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 1-336 (poster, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

182.

Dobrinčić, Ana; Brunović, Barbara; Repajić, Maja; Cegledi, Ena; Dobroslavić, Erika; Dragović-Uzelac, Verica; Levaj, Branka

Stability of minimally processed apple treated with laurel (Laurus nobilis l.) essential oil // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 96-96 (poster, međunarodna recenzija, sažetak, znanstveni)

183.

Čagalj, Martina; Skroza, Danijela; Frleta, Roberta; Šimat, Vida

The effect of microwave- and ultrasound-assisted extractions on the antioxidant potential of selected seaweeds from the Adriatic Sea // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 1-336 (poster, međunarodna recenzija, sažetak, znanstveni)

184.

Dobroslavić, Erika; Cegledi, Ena; Dobrinčić, Ana; Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, Verica

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CAROB (Ceratonia siliqua L.) LEAF EXTRACTS OBTAINED BY GREEN EXTRACTION TECHNIQUES // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and Environmental Engineering, Materials Design and Applications, Petroleum Refining and Production. / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni)

185.

Šupljika, Filip; Čakić Semenčić, Mojca; Iveša Marko; Vučilovski Martina; Nutrizio, Marinela; Režek Jambrak, Anet

Antioxidant capacity of the oregano and rosemary extracts obtained by high voltage discharge treatment // Natural resources, green technology and sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2022. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni)

186.

Lisak Jakopović, Katarina; Barukčić Jurina, Irena; Božanić, Rajka

Proizvodnja sira tipa feta sa smanjenim udjelom soli // Zbornik sažetaka
Zagreb: Hrvatska mljekarska udruga, 2022. str. 38-38 (predavanje, domaća recenzija, sažetak, znanstveni)

187.

Perković, Gabriela; Martinović, Josipa; Šelo, Gordana; Tišma, Marina; Bucić-Kojić, Ana

Optimization of the Spray Drying Process of Grape Pomace Extract // International Conference 19th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” Book of Abstarcts / Babić, Jurislav (ur.).
Vukovar, Hrvatska: Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, 2022. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni)

188.

Martinović, Josipa; Perković, Gabriela; Šelo, Gordana; Klarić, Ana-Marija; Planinić, Mirela; Tišma, Marina; Bucić- Kojić, Ana

In Vitro Release Of Phenolic Compounds From Alginate/Chitosan Microparticles // International Conference 19th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” Book of Abstracts / Babić, Jurislav (ur.).
Osijek: Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, 2022. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni)

189.

Martinović, Josipa; Lukinac Čačić Jasmina; Jukić, Marko; Perković, Gabriela; Šelo, Gordana; Planinić, Mirela; Tišma, Marina; Bucić-Kojić, Ana

Influence of different coatings and drying of wet microbeads in vitro release of phenolic compounds // Natural resources green technology & sustainable developement, Book of abstracts / Radojčić Redovniović, Ivana ; Jakovljević, Tamara ; Stojaković, Reanata ; Erdec, Dina ; Danjanović, Anja (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet, Zagreb, 2022. str. 123-123 (poster, međunarodna recenzija, sažetak, znanstveni)

190.

Prašnikar, Fran; Komar, Mario; Pavić, Valentina; Molnar, Maja

Sinteza derivata kinazolinona primjenom odabranih zelenih metoda i njihova potencijalna antibakterijska aktivnost // Book of Abstracts 19th Ružička days Today Science - Tomorrow Industry / Babić, Jurislav (ur.).
Osijek : Zagreb: Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, 2022. str. 41-41 (poster, međunarodna recenzija, sažetak, znanstveni)

191.

Šarolić, Mladenka; Pavlović, Željana; Marijanović, Zvonimir; Radonić, Ani; Delić, Žana

Hlapljivi spojevi rakije travarice // 19 th Ružička Days Today science - tomorrow industry : Proceedings = 19. Ružičkini dani Danas znanost - sutra industrija" : zbornik radova / Babić, Jurislav (ur.).
Zagreb : Osijek: Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 52-52 (poster, međunarodna recenzija, sažetak, znanstveni)

192.

Bendelja Ljoljić, Darija; Kazalac, Josipa; Tudor Kalit, Milna; Dolenčić Špehar, Iva; Mihaljević Žulj, Marina; Maslov Bandić, Luna; Kalit, Samir

Sirutka kao sirovina u proizvodnji jakih alkoholnih pića // Zbornik sažetaka 44. međunarodni simpozij mljekarskih stručnjaka
Rovinj, Hrvatska: Hrvatska mljekarska udruga, 2022. str. 42-43 (predavanje, recenziran, sažetak, znanstveni)

193.

Levak, Stefani; Rako, Ante; Dolenčić Špehar, Iva; Kalit, Samir; Dabo, Antonija; Tudor Kalit, Milna

Proteolitičke i teksturne promjene polutvrdog kozjeg sira tijekom zrenja u ulju // Book of Abstracts 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 78-78 (poster, sažetak, znanstveni)

194.

Lisica, Patricija; Cvitković, Daniela; Pedisić, Sandra; Zorić, Zoran; Repajić, Maja; Elez Garofulić, Ivona; Levaj, Branka; Balbino, Sandra; Dragović-Uzelac, Verica

Potential of selected Mediterranean plants in enrichment and production of functional dairy products // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 77-77 (poster, domaća recenzija, sažetak, znanstveni)

195.

Levaj, Branka; Čošić, Zrinka; Pelaić, Zdenka; Repajić, Maja

Whipped cream with the addition of strawberry powder // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 75-75 (poster, domaća recenzija, sažetak, znanstveni)

196.

Dragović-Uzelac, Verica; Repajić, Maja; Elez Garofulić, Ivona; Levaj, Branka; Pedisić, Sandra; Zorić, Zoran; Balbino, Sandra; Lisica, Patricija; Cvitković, Daniela

Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 68-68 (poster, domaća recenzija, sažetak, znanstveni)

197.

Jokić, Stela

ByProExtract - PRIMJENA INOVATIVNIH TEHNIKA EKSTRAKCIJE BIOAKTIVNIH KOMPONENTI IZ NUSPROIZVODA BILJNOGA PODRIJETLA // 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek, 2022. str. 3-4 (plenarno, međunarodna recenzija, sažetak, znanstveni)

198.

Karolyi, Danijel; Petričević, Sandra; Luković, Zoran; Škorput, Dubravko; Salajpal, Krešimir; Bogdanović, Tanja; Čandek-Potokar, Marjeta

Influence of smoking method and anatomical site on the content of polycyclic aromatic hydrocarbons in Turopolje ham // Book of Abstracts - XI. International Symposium on the Mediterranean Pig / Karolyi, Danijel (ur.).
Zagreb: University of Zagreb Faculty of Agricultire, 2022. str. 126-127 (poster, međunarodna recenzija, sažetak, znanstveni)

199.

Antunović, Martina; Lučan Čolić, Mirela

Ice cream as a functional food: An overview of the technological, sensory and nutritional properties // Book of Abstracts 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 51-51 (poster, međunarodna recenzija, sažetak, znanstveni)

hmu.hr

200.

Boris Duralija; Ana Hasanović; Boris Lazarević; Martina Skendrović Babojelić; Anica Bebek Markovinović; Predrag Putnik; Sezai Ercisli; Danijela Bursać Kovačević

Foliar iron application improves fruit quality in soilless cultivation of the short-day strawberry cultivar Joly // Book of Abstracts 4th International Strawberry Congress / Van Delm, Tom (ur.).
Antverpen, 2022. str. 128-128 (poster, recenziran, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

201.

Kovačević Babić, Marija; Tucak, Marijana; Sudarić, Aleksandra; Čupić, Tihomir; Viljevac Vuletić, Marija; Horvat, Daniela

Legumes as important sources of plant proteins // Book of abstracts of the 19th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY / Babić, Jurislav (ur.).
Osijek : Zagreb: Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, Croatian Society of Chemical Engineers (CSCE), 2022. str. 100-100 (poster, međunarodna recenzija, sažetak, znanstveni)

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202.

Gregov, Marija

Optimiranje procesa ozoniranja površinske vode pri obradi vode za ljudsku potrošnju // Dani doktorata biotehničkog područja 2022 / Kos, Blaženka ; Ivanković, Ante ; Beljo Lučić, Ružica ; Novak, Jasna ; Rumbak, Ivana ; Balbino, Sandra (ur.).
Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2022. str. 56-57 (predavanje, sažetak, ostalo)

203.

Levaj, Branka; Dobrinčić, Ana; Cegledi, Ena; Dobroslavić, Erika; Čošić, Zrinka; Dragović- Uzelac, Verica; Repajić, Maja

Shelf-life of fresh-cut potatoes treated with laurel essential oil during refrigerated storage // CEFood Congress Book ''Food, technology and nutrition for healthy people in a healthy environment'' / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 192-192 (poster, međunarodna recenzija, sažetak, znanstveni)

204.

Bilić Rajs, Blanka; Flanjak, Ivana; Milojković- Opsenica, Dušanka; Tešić, Živoslav; Primorac, Ljiljana

Određivanje zemljopisnog podrijetla hrvatskog meda pomoću stabilnih izotopa, mineralnih tvari i kemometrije // Young Scientist's Conference ; October 7th 2022, Osijek, Croatia, BOOK OF ABSTRACTS / Antunović, Zvonko ; Anea, Mihajlović (ur.).
Osijek: Sveučilište Josipa Jurja Strossmayera, Fakultet agrobiotehničkih znanosti Osijek, 2022. str. 4-4 (predavanje, recenziran, sažetak, znanstveni)

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205.

Palčić, Igor; Radman, Sanja; Cvitan, Danko; Anđelini, Dominik; Prelac, Melissa; Repajić, Maja; Goreta Ban, Smiljana; Dragović Uzelac, Verica

Influence of fertilization on wild nettle (Urtica dioica l.) and fennel (Foeniculum vulgare Mill.) yield // Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“ / Radojčić Redovniković, I. ; Jakovljević, T. ; Stojaković, R. ; Erdec, D. ; Damjanović, A. (ur.).
Zagreb: Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, 2022. str. 106-106 (predavanje, domaća recenzija, sažetak, znanstveni)

206.

Vladimir-Knežević, Sanda; Bival Štefan, Maja; Mervić, Mateja; Rajkovača, Katarina; Petković, Tea; Mandić, Marta; Blažeković, Biljana; Dragović-Uzelac, Verica

Evaluation of selected plant polyphenols as antioxidants and inhibitors of acetylcholinesterase and alpha-glucosidase // Polyphenols Applications 2022 World Congress
Valencia, 2022. str. 122-122 (poster, međunarodna recenzija, sažetak, znanstveni)

207.

Hengl, Brigita; Vahčić, Nada; Lešić, Tina; Pleadin, Jelka

Consumers exposure to ochratoxin A from traditional meat products in Croatia // Abstract Book of the FOODMICRO 2022 Conference
Atena, 2022. str. 318-318 (poster, međunarodna recenzija, sažetak, znanstveni)

208.

Koceva Komlenić, Daliborka; Jukić, Marko; Lukinac, Jasmina; Planinić, Mirela; Šušak, Ana; Martinović, Josipa; Perković, Gabriela; Šelo, Gordana; Bucić-Kojić; Ana

Prediction of quality of biscuits with grape pomace addition by a modified method of flour solvent retention capacity testing // Book of Abstracts HDBMB2022: From Science to Knowledge / Dulić, Morana ; Sinčić, Nino ; Vrhovac Madunić, Ivana (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2022. str. 92-92 (poster, međunarodna recenzija, sažetak, znanstveni)

209.

Simić, Siniša; Vladić, Jelena; Banožić, Marija; Aladić, Krunoslav; Vidović, Senka; Jokić, Stela

Impact of microwave-assisted, subcritical water, and HVED extraction on the content of bioactive components of quince leaves (Cydonia oblonga) extracts // Book of abstract: 70th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Thessaloniki / Assimopoulou, Andreana (ur.).
Solun: Aristotle University of Thessaloniki, 2022. str. 519-519 (poster, međunarodna recenzija, sažetak, znanstveni)

drive.google.com ga2022.web.auth.gr

210.

Galić, Kata; Kurek, Mia; Ščetar, Mario

Presentation of Erasmus Fitness Project // CEFood Congress Book / Raspor, P. ; Vovk, I. ; Ovca, A. ; Smole Možina, s. ; Butinar, B. ; Jevšnik, M. (ur.).
Ljubljana, 2022. str. 148-148 (poster, podatak o recenziji nije dostupan, sažetak, ostalo)

211.

Vrca, Ivana; Ramić, Dina; Fredotović, Željana; Smole Možina, Sonja; Blažević, Ivica; Bilušić, Tea

Antiproliferative and antimicrobial activities of essential oil and extract from Tropaeolum majus L. altum seeds vs. their isothiocyanate content // CEFood Congress Book "Food, technology, and nutrition for healthy people in a healthy environment"
Čatež ob Savi, Slovenija, 2022. str. 213-213 (poster, međunarodna recenzija, sažetak, znanstveni)

212.

Gabrić, Domagoj; Kurek, Mia; Ščetar, Mario; Božić, Mario; Galić, Kata

Evaluation of barrier properties and overall migration in polymer buckets intended for pastry fillings packaging // 11th CEFood congress, Čatež ob Savi, Slovenia, 27- 30 September 2022. CEFood Congress Book (ed., / Raspor, P. ; Vovk, I. ; Ovca, A. ; Smole Možina, s. ; Butinar, B. ; Jevšnik, M. (ur.).
Ljubljana, 2022. str. 179-179 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)

213.

Dujmić, FIlip; Karlović, Sven; Marelja, Marko; Marović, Roko; Badanjak Sabolović, Marija; Pejković Prekslavec, Matija; Brnčić, Mladen

INFLUENCE OF ULTRASONIC PRE-TREATMENT ON THE ENERGY CONSUMPTION OF PUMPKIN (Cucurbita moschata) DRYING // Natural resources, green technology and sustainable development/4-GREEN2022 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2022. str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni)

214.

Huđek Turković, Ana; Butumović, Lara; Bebek Markovinović, Anica; Durgo, Ksenija; Bursać Kovačević, Danijela

Biological activity of strawberry tree fruit // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022. str. 172-172 (poster, međunarodna recenzija, sažetak, znanstveni)

215.

Dobroslavić, Erika; Majerić, Laura; Repajić, Maja; Elez Garofulić, Ivona; Cvitković, Daniela; Dragović-Uzelac, Verica

Antioxidant stability of medicinal plants' hydrosols during storage // CEFood Congress Book ''Food, technology and nutrition for healthy people in a healthy environment'' / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 70-70 (predavanje, međunarodna recenzija, sažetak, znanstveni)

216.

Dent, Maja; Supičić, Alen

Effect of enzymatic pretreatment prior ultrasound- assisted extraction of sage polyphenols // CEFood Congress Book "Food, technology and nutrition for healthy people in a healthy environment" / Peter Raspor, Irena Vovk, Andrej Ovca, Sonja Smole Možina, Bojan Butinar, Mojca Jevšnik (ur.).
Ljubljana: European Declaration of Food, Technology and Nutrition Network, Ljubljana, 2022. str. 189-189 (poster, međunarodna recenzija, sažetak, znanstveni)

217.

Barišić, Veronika; Flanjak, Ivana; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, Đurđica

Texture and rheology of hazelnut cocoa spreads with cocoa shell and different emulsifiers // 11th Central European Congress on Food and Nutrition: Food, technology and nutrition for healthy people in a healthy environment: CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 205-205 (poster, recenziran, sažetak, znanstveni)

www.ptfos.unios.hr

218.

Lončarić, Ante; Jozinović, Antun; Ačkar, Đurđica; Flanjak, Ivana; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav

The Effect of Barrique Oak Barrel on the Esters Concentration during Ageing of Cabernet Sauvignon Grape Brandy // 11th Central European Congress on Food and Nutrition: Food, technology and nutrition for healthy people in a healthy environment: CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 204-204 (poster, recenziran, sažetak, znanstveni)

www.ptfos.unios.hr

Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)

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