Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)

492.

Ačkar, Đurđica; Šubarić, Drago; Babić, Jurislav; Kopjar, Mirela; Miličević, Dijana; Tomesić, Maja

PREPARATION AND CHARACTERIZATION OF MODIFIED TAPIOCA STARCH WITH EPYCLORHYDRIN // Proceedings of the 5th International congress Flour-Bread '09, 7th Croatian congress of cereal technologists / Žaneta Ugarčić-Hardi (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2010. str. 557-561 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

493.

Matijević, Bojan; Perković, Ana

Preživljavanje probiotičkih bakterija u fermentiranom mlijeku različitog porijekla // Proceedings of the 2nd International Conference "Vallis Aurea" Focus on: Regional Development / Katalinić, B. (ur.).
Požega : Beč: Polytechnic of Pozega, Crotaia & DAAAM International Vienna, Austria, 2010. str. 835-841 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

494.

Mabić, Mirela; Matijević, Bojan

Prehrambene navike studenata – osvrt na light proizvode // Proceedings of the 2nd International Conference "Vallis Aurea" Focus on: Regional Development / Katalinić, B. (ur.).
Požega : Beč: Polytechnic of Pozega, Crotaia & DAAAM International Vienna, Austria, 2010. str. 745-751 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

495.

Perl Pirički, Antonija; Nedeljko, Martina; Ivanković, Sandra; Pirički, Željko

INSTITUTIONALIZED ELDERLY PEOPLE SENSORY ACCEPTABILITY OF BREAKFAST CEREALS // Proceedings of the 5th International Congress FLOUR – BREAD ‘09 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2010. str. 525-531 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

496.

Čačić Kenjerić, Daniela; Banjari, Ines; Mandić, Milena L.; Nedeljko, Martina; Vojvodić, Senka

Iron content in different bakery products determined with AOAC method // 5th International Congress Flour - Bread ’09 : proceedings / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2010. str. 477-484 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

497.

Novotni, Dubravka; Ćurić, Duška; Čukelj, Nikolina; Tušak, Dubravka; Bauman, Ingrid; Đugum, Jelena

Influence of dietary fibres addition on corn dough rheology // 5th International Congress Flour - Bread ’09 ; 7th Croatian Congress of Cereal Technologists : Proceedings / Ugarčić-Hardi, Žaneta (ur.).
Osijek: University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technologies, 2010. str. 232-237 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

498.

Semić, A.; Oručević, S.; Bauman, I.; Muminović, Š.; Spaho, N.; Klepo, B.

Effects of increasing sourness of bread dough on bread quality // Proceedings of the 5th international congress Flour-Bread '09 / Ugarčić-Hardi, Ž. (ur.).
Osijek: Sveučilište u Osijeku, Prehrambeno-tehnološki fakultet, 2010. str. 416-424 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

499.

Kovačević, Dragan; Mastanjević, Krešimir; Šubarić, Drago; Babić, Jurislav

Effect of Different Modified Starches on the Thermophyisical Properties of Myofibrillar Protein Concentrate (MPC) // Proceedings of the 5th International Congress Flour-Bread`09 7th Croatian Congress of Ceral Technologists / Žaneta Ugarčić-Hardi (ur.).
Osijek: Faculty of Food Technology University of Osijek Department of Cereal Technologies, 2010. str. 587-592 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

500.

Cecić, Ivana; Colić Barić, Irena; Kuvačić, Selma; Batinić, Marija

Diet quality and grains intake in Croatian pregnant women // Proceedings of the 5th International Congress Flour-Bread 09 and 7th Croatian Congress of Cereal Technologist / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Grafika Osijek, 2010. str. 463-470 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

501.

Panjkota Krbavčić, Ines; Sučić, Martina; Ivančević, Boško

Dietary intake of grains in celiac patients on a gluten-free diet // Proceedings of the 5th International Congress Flour-Bread 09 and 7th Croatian Congress of Cereal Technologist / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Grafika Osijek, 2010. str. 320-325 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

502.

Bakić , Ante; Semenski , Damir; Jecić , Stjepan

The caustics method in the contact problems of anisotropic materials // The European Physical Journal Web of Conferences vol. 6 / Bremand, Fabrice (ur.).
Poitiers: EDP Sciences, Springer, Società Italiana di Fisica, 2010. str. 11003-p.1 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

503.

Semenski, Damir; Wolf , Hinko; Božić , Željko

Analysis of damaging process and crack propagation // The European Physical Journal Web of Conferences vol. 6 / Bremand, Fabrice (ur.).
Poitiers: EDP Sciences, Springer, Società Italiana di Fisica, 2010. str. 42021-p.1 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

504.

Šubarić, Drago; Kopjar, Mirela; Babić, Jurislav; Ačkar, Đurđica

POLIFENOLI I ZDRAVLJE // Book of abstracts and full articles, International seminar "Food supplements in health and disease", Tuzla summer University, 2010. / Jašić, Mudhat ; Mujagić, Zlata ; Begić, Lejla (ur.).
Tuzla: PrintCom doo, 2010. str. 32-40 (plenarno, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

505.

Belščak-Cvitanović, Ana; Stojanović, Radoslava; Dujmić, Filip; Horžić, Dunja; Manojlović, Verica; Komes, Draženka; Nedović, Viktor; Bugarski, Branko

Encapsulation of polyphenols from Rubus idaeus L. leaves extract by electrostatic extrusion // Book of Full Papers of the 5th Central European Congress on Food
Bratislava: VÚP Food Research Institute, 2010. str. 7-13 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

www.cefood2010.eu

506.

Smole Možina, Sonja; Kutin, Tina; Generalić, Ivana; Klančnik, Anja; Skroza, Danijela; Piskernik, Saša; Abramovič, Helena; Katalinić, Višnja

Antimicrobial activity of pure phenolic acids and phenolic extracts of Lamiaceae plants against bacterial food-borne pathogens // 5th Central European Congress on Food CEFood2010, Book of Full Papers / Šimko, Peter (ur.).
Bratislava: VUP Food Reseach Institute, Bratislava, 2010. str. 253-257 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

www.cefood2010.eu

507.

Generalić, Ivana; Skroza, Danijela; Bosančić, Marija; Martinović, Sanja; Skračić, Živko; Katalinić, Višnja

Screening of 21 Vitis vinifera L. leaf and grape skin extracts for antioxidant capacity and phenolic content // 5 th Central European Congress on Food CEFood2010, Book of Full Papers / Šimko, Peter (ur.).
Bratislava: VUP Food Reseach Institute, Bratislava, 2010. str. 75-80 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

www.cefood2010.eu

508.

Kanižai, Gabriella; Klapec, Tomislav; Pavlović, Hrvoje; Šarkanj, Bojan

Accumulation of trichothecenes and fumonisins in feeds in response to treatment with acetic acid and antioxidants // Proceedings of the 5th International Congress and 7th Croatian Congress of Cereal Tehnologists Flour - Bread ’09 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology University of J.J. Strossmayer, 2010. str. 308-313 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

509.

Marčetič, Helena; Obradović, Valentina; Ergović, Maja; Levaj, Branka

Utvrđivanje promjene parametara kvalitete marmelade od marelice uz dodatak buče // Proceedings/ 20th Scientific-Expert Conference on Agriculture and Food Industry
Neum, Bosna i Hercegovina, 2010. str. 145-153 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

510.

Ergović, Maja; Obradović, Valentina; Škrabal, Svjetlana; Jakobović Snježana

Utjecaj šećera na reološka svojstva kaše kupine // Proceedings/45th Croatian and 5th International Symposium on Agriculture / prof.dr.sc.Marić, Sonja ; prof.dr.sc. Lončarić, Zdenko (ur.).
Osijek: Faculty of Agriculture, University of Josip Juraj Strossmayer in Osijek, 2010. str. 1109-1113 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

http

511.

Lušić, Dražen; Vulaković, Marko; Ivanec, Ivan; Mišetić, Dijana; Lasić, Dario; Galić, Antonija; Majetić, Valerija

Odabrani pokazatelji kvalitete istarskog meda bagrema // PROCEEDINGS OF 45th CROATIAN AND 5th INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Marić, Sonja ; Lončarić, Zdenko (ur.).
Osijek: Faculty of Agriculture, University of Josip Juraj Strossmayer in Osijek, 2010. str. 978-982 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

512.

Lalić, Alojzije; Kovačević, Josip; Novoselović, Dario; Šimić, Gordana; Abičić, Ivan; Mijaković, Robert; Marić, Sonja; Petrović, Sonja; Guberac, Vlado

Procjena interakcije G*E za urod zrna kod sorti ozimog ječma na području Republike Hrvatske // Zbornik sažetaka/Book of abstracts Agroekologija i ekološka poljoprivreda Agroekonomika i agrosociologija Genetika, oplemenjivanje bilja i sjemenarstvo Povrćarstvo / prof.dr.sc. Sonja Marić, prof.dr.sc. Zdenko Lončarić (ur.).
Osijek: Poljoprivredni fakultet Sveučilište Josipa Jurja Strossmayera u Osijeku, 2010. str. 451-455 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

513.

Erhatić, Renata; Toth, Nina; Borošić, Josip; Herak Ćustić, Mirjana; Benko, Božidar

Prinos i sadržaj magnezija, natrija, i klora u plodu rajčice pri različitim koncentracijama NaCl u hranjivoj otopini // Zbornik radova / Marić, Sonja ; Lončarić, Zdenko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2010. str. 557-561 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

514.

Petek, Marko; Herak Ćustić, Mirjana; Toth, Nina; Bujan, Marija; Slunjski, Sanja

Količina šećera u soku cikle pri organskoj i mineralnoj gnojidbi // Zbornik radova, 45. hrvatski i 5. međunarodni simpozij agronoma, Opatija, Hrvatska / Marić, Sonja ; Lončarić, Zdenko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2010. str. 590-594 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

515.

Đurđica Ačkar, Drago Šubarić, Jurislav Babić, Antun Jozinović, Mirela Kopjar, Borislav Miličević

Izolacija i modifikacija škroba iz ječma smjesom glutarne kiseline i acetanhidrida // 45. hrvatski i 5. međunarodni simpozij agronoma - Zbornik radova / Sonja Marić, Zdenko Lončarić (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2010. str. 647-651 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

516.

Benković, Maja; Novotni, Dubravka; Tušak, Dubravka; Krpan, Marina; Bauman, Ingrid; Ćurić, Duška

Improvement of baking characteristics by transglutaminase addition // 5th International Congress Flour - Bread ’09 ; 7th Croatian Congress of Cereal Technologists : Proceedings / Ugarčić-Hardi, Ž. (ur.).
Osijek: University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technologies, 2010. str. 340-346 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

517.

Horvat, Daniela; Drezner, Georg; Dvojković, Krešimir; Šimić, Gordana; Magdić, Damir; Nevistić, Ante; Đukić, Nevena

Association between gliadin components and quality attributes of wheat // Proceedings of 5th International Congress "Flour- Bread '09", 7th Croatian Congress of Cereal Technologists, October 21.-23., 2009., Opatija, Croatia. / Žaneta Ugarčić Hardi (ur.).
Osijek: Faculty of Food Technology Osijek University of Osijek, Department of Cereal Processing Technologies, 2010. str. 288-292 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

518.

Krešić, Greta; Kenđel Jovanović, Gordana; Pavičić Žeželj, Sandra; Horvat, Anamarija

Daily intake of cereals among adolescents and reasons why they choose cereals // Proceedings of the 5th International Congress Flour - Bread 2009 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology J. J. Strossmayer University, 2009. str. 492-502 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

519.

Ivić, Stipe; Herjavec, Stanka; Gajdoš-Kljusurić, Jasenka; Budić-Leto, Irena

Influence of Cold Maceration on Chemical and Sensory Properties of Vugava // 32nd World Congress of Vine and Wine & 7th General Assembly of the OIV : Final papers Assemblee generale de l’OIV = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Tagungsband = 32o congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : Procedimentes = 32-o congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : final papers
Zagreb, 2009. str. 1-7 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

520.

Staver, Mario; Damijanić, Kristijan; Kovačević Ganić, Karin; Bubola, Marijan

Effect of maceration duration on the anthocyanin composition of cv. Teran wine // 32nd World Congress of Vine and Wine, 7th General Assembly of the OIV - Final papers / Veronika Kubanović (ur.).
Zagreb: Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja, 2009. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

521.

Gracin, Leo; Raič, Đuro; Kovačević Ganić, Karin; Ivušić, Franjo; Delaš Frane

Brettanomyces/Dekkera in Croatia and some of its metabolic properties // Final Papers
Zagreb: OIV (Organisation Internationale de la Vigne et du Vin), 2009. str. II.B.08-II.B.08 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

522.

Petek, Marko; Herak Ćustić, Mirjana; Slunjski, Sanja; Čoga, Lepomir; Toth, Nina; Karažija, Tomislav; Leko, Lana

Red Beet Iron and Manganese Content at Harvest and after Storage as Influenced by Different Fertilization // Proceedings of the 10th Conference in the ICOBTE Series / Alarcon H., Ma. Teresa ; Pierzynski, Gary ; Lombi, Enzo (ur.).
Chihuahua: CIMAV (Centro de Investigacion en Materiales Avanzados, S.C.) ; ISTEB (International Society of Trace Element Biogeochemistry), 2009. str. 188-189 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

523.

Radeka, Sanja; Lukić, Igor; Peršurić, Đordano

Influence of different techniques of maceration on aromatic and phenolic profile of Muškat ruža porečki wine // 32nd World Congress of Vine and Wine, 7th General Assembly of the O.I.V. / Veronika Kubanović (ur.).
Zagreb: Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja, 2009. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

524.

Radeka, Sanja; Peršurić, Đordano; Lukić, Igor; Enrico, Bocca; Plavša, Tomislav

Influence of the addition of tannins of different origin on protein stability and aromatic profile of Malvazija istarska wine // 32nd World Congress of Vine and Wine, 7th General Assembly of the O.I.V. / Veronika Kubanović (ur.).
Zagreb: Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja, 2009. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

525.

Lukić, Igor; Miličević, Borislav; Banović, Mara; Tomas, Srećko; Radeka, Sanja; Peršurić, Đordano

Classification and differentiation of grape marc distillates according to varietal origin on the basis of volatile compounds analysis // 32nd World Congress of Vine and Wine, 7th General Assembly of the O.I.V. / Veronika Kubanović (ur.).
Zagreb: Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja, 2009. (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

526.

Bukovčan, Renata; Kubanović, Veronika; Banović, Mara; Vahčić, Nada; Gašparec-Skočić, Ljiljana

Determination of selected metallic ions in croatian white wines by ICP-OES method // 32 nd World Congress of Vine and Wine, Final papers, 2009. 1-7 (IVA01) / Kubanović, Veronika (ur.).
Zagreb: Ministarstvo poljoprivrede Republike Hrvatske, 2009. str. 1-7 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

527.

Blažić, Marijana; Stanić, Željko; Jurac, Zlatko; Matijević, Bojan; Čulig, Josip; Horvatić, Miroslav

Lactose intolerance // RIM 2009 - Development and Modernization of Production / Karabegović, I. ; Jurković, M. ; Doleček, V. (ur.).
Bihać: Tehnički fakultet Univerziteta u Bihaću, 2009. str. 225-226 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

528.

Benković-Lačić, Teuta; Mirosavljević, Krunoslav; Benković, Robert

Water release dynamics during the apple slices drying // Proceedings of the 1st International Scientific and Expert Conference TEAM 2009 / Stoić, Antun (ur.).
Slavonski Brod: Delta, 2009. str. 305-308 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

529.

Kukučka, Miroslav; Habuda-Stanić, Mirna; Šiljeg, Mario

Groundwater Treatment by Nanofiltration : Pilot Study in Kikinda, Northern Serbia // Proceedings of the 11th International Conference on Environmental Science and Technology : Full paper ; Vol. A / Lekkas, T.D. (ur.).
Chania: University of the Aegean and Global NEST, 2009. str. 649-655 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

530.

Kalajdžić, Brankica; Habuda-Stanić, Mirna; Santo, Vera; Romić, Željka; Kuleš, Mirko

Natural organic matter in groundwater of eastern Croatia : problem and solutions // Proceedings of the 11th International Conference on Environmental Science and Technology : Full paper ; Vol. A / Lekkas, T.D. (ur.).
Chania: University of the Aegean and Global NEST, 2009. str. 520-527 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

531.

Lušić, Dražen

ORGANIC BEEKEEPING IN THE MEDITERRANEAN COUNTRIES // XV Jornadas técnicas SEAE: Agricultura y Geanaderia Ecólogica (SEAE) / Margalida Colombas, Victor Gonzálvez, Antoni Martorell, Jaume Vadel (ur.).
Valencia: Conselleria d?Agrcultura i Pesca del Govern de les Illes Balears, Sociedad Espanola de Agricultura Ecólogica (SEAE), 2009. (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

532.

Benković, Maja; Bauman, Ingrid

Flow Properties of Commercial Infant Formula Powders // Proceedings of World Academy of Science, Engineering and Technology / Cemal Ardil (ur.).
Pariz: WASET, 2009. str. 495-499 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

533.

Budić-Leto, Irena; Pezo, Ivan; Zdunić, Goran; Ćurko, Natka; Tomić-Potrebuješ, Iva; Banović, Mara

Volatile compounds in the production process of Croatian traditional sweet wine Prošek // 32nd World Congress of Vine and Wine & 7th General Assembly of the OIV : Final papers = 32. svjetski kongres vinogradarstva i vinarstva i 7. Generalna skupština OIV-a : radovi = 32eme congres mondial de la vigne et du vin et 7eme Assemblee generale de l’OIV = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Tagungsband = 32o congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : Procedimentes = 32-o congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : final papers
Zagreb, Hrvatska, 2009. str. 1-5 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

534.

Bukovčan, Renata; Kubanović, Veronika; Vahčić, Nada; Gašparec-Skočić, Ljiljana; Banović, Mara.

Determination of selected metallic ions in Croatian white wines by ICP-OES method // Final papers: 32nd World Congress of Vine and Wine of the OIV / Kubanović, Veronika. (ur.).
Zagreb: Ministarstvo poljoprivrede Republike Hrvatske, 2009. str. 1-7 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

535.

Kubanović, Veronika; Bukovčan, Renata; Kovačević-Ganić, Karin; Gašparec-Skočić, Ljiljana.

Relationship between polyphenol compounds and total antioxidative activity in Plavac mali and Babić Croatian wines // Final papers: 32nd World Congress of Vine and wine of the OIV / Kubanović, Veronika. (ur.).
Zagreb: Ministarstvo poljoprivrede Republike Hrvatske, 2009. str. 1-7 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

536.

Kovačević Ganić, Karin; Ćurko, Natka; Kosić, Urška; Komes, Draženka; Gracin, Leo

Determination of Biogenic amines in red Croatian Wines // Final papers of 32nd world congress of vine and wine / Kubanović, Veronika (ur.).
Zagreb: Ministry of Agricultural, Fisheries and Rural Development, 2009. str. x-x (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

537.

Kovačević Ganić, Karin; Komes, Draženka; Belščak, Ana; Horžić, Dunja; Kosić, Urška

Composition of biogenic amines in selected food products // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, Hilmer i sur. (ur.).
Kopenhagen: CRC Press ; Taylor & Francis, 2009. str. 52-55 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

538.

Belščak, Ana; Horžić, Dunja; Komes, Draženka; Kovačević Ganić, Karin

HPLC Analysis of Bioactive Compounds in Unfermented Products of Camellia Sinensis // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, H. i sur. (ur.).
Kopenhagen: CRC Press ; Taylor & Francis, 2009. str. 60-63 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

539.

Čačić, Jasna; Gajdoš Kljusurić Jasenka; Karpati, Laszlo; Tratnik, Miroslav; Kovačević, Dragan

Croatian small wine producers – possible marketing strategy // 32nd World Congress of Vine and Wine and 7th General Assembly of the OIV : final papers = = 32. svjetski kongres vinogradarstva i vinarstva i 7. Generalna skupština OIV-a : zbornik radova = 32eme congres mondial de la vigne et du vin et 7eme Assemblee generale de l’OIV : actes = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Verfahrens = 32. congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : procedimientos = 32. congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : atti
Zagreb: Ministarstvo poljoprivrede, ribarstva i ruralnog razvoj, 2009. str. 1-6 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

540.

Bubola, Marijan; Kovačević Ganić, Karin; Peršurić, Đordano; Plavša, Tomislav; Pavat, David

Phenolic composition and antioxidant activity of cv. Teran wines produced from vines with different crop levels // 32nd World Congress of Vine and Wine, 7th General Assembly of the OIV / Veronika Kubanović (ur.).
Zagreb: Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja, 2009. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

541.

Brnčić, Mladen; Ljubić Herceg, Ivana; Šubarić, Drago; Badanjak, Marija; Rimac Brnčić, Suzana; Tripalo, Branko; Jezek, Damir; Cerovec, Petra; Herceg, Zoran

Influence of power ultrasound on textural properties of corn starch gels // Proceedings of the 5th International Symposium of Food Rheology and Structure ISFRS 2009 / Fischer, Peter ; Pollard, Michael ; Windhab, Erich (ur.).
Zürich: Laboratory of Food Process Engineering, Institute of Food Science and Nutrition, Zurich, 2009. str. 500-501 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

542.

Đugum, Jelena; Ćurić, Duška; Krvavica, Marina; Novotni, Dubravka

Influence of wheat flour extrusion cooking on texture and colour of extruded products // Proceedings of the 2008 Joint Central European Congress. Vol 1. / Ćurić, Duška (ur.).
Zagreb, 2009. str. 375-382 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

543.

Zeković, Zoran; Mujić, Ibrahim; Lepojević, Žika; Vidović, Senka; Radojković, Marija; Milošević, Svetlana; Jokić, Stela

Antioxidant properties of liofilized Asparagus maritimus L. // 47th Meeting of the Serbian Chemical Society
Beograd, Srbija, 2009. (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

544.

Mujić, Ibrahim; Jokić, Stela; Martinov, Milan, Velić, Darko; Prgomet, Željko; Dudaš, Slavica; Rončević, Katarina

The influence of drying procedures on the color and rehydration ability of Asparagus maritimus L. // Proceedings of the 37th International Symposium "Actual Tasks on Agricultural Engineering"
Opatija, Hrvatska, 2009. str. 549-558 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

545.

Rimac-Brnčić, Suzana; Lelas, Vesna; Brnčić, Mladen; Bosiljkov, Tomislav; Ježek, Damir; Badanjak, Marija

Thermal gelation of whey protein at different pH values // Chemical Engineering Transactions – volume 17, Proceedings of the 9th International Conference on Chemical and Process Engineering / Sauro Pierucci (ur.).
Rim: AIDIC, 2009. str. 831-836 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

546.

Bosiljkov, Tomislav; Brnčić, Mladen; Tripalo, Branko; Karlović, Sven; Ukrainczyk, Marko; Ježek, Damir; Rimac-Brnčić, Suzana

Impact of ultrasound-enhanced homogenization on physical properties of soybean milk // Chemical Engineering Transactions – volume 17, Proceedings of the 9th International Conference on Chemical and Process Engineering / Sauro Pierucci (ur.).
Rim: AIDIC, 2009. str. 1029-1034 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada www.aidic.it

547.

Karlović, Sven; Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Bosiljkov, Tomislav

Effect of addition of dietary fiber in coating mixtures on a textural properties and oil uptake in deep fried chicken meat // Chemical Engineering Transactions – volume 17, Proceedings of the 9th International Conference on Chemical and Process Engineering / Sauro Pierucci (ur.).
Rim: AIDIC, 2009. str. 945-950 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

548.

Lalić, Alojzije; Kovačević, Josip; Šimić, Gordana; Abičić, Ivan; Lenart, Lidija

Parametri kakvoće jeĉ ma i slada obzirom na sinergiju genotipa i okoliša // ZBORNIK RADOVA/PROCEEDINGS Agroekologija i ekološka poljoprivreda Agroekonomika i agrosociologija Genetika, oplemenjivanje bilja i sjemenarstvo Povrćarstvo / prof.dr.sc. Sonja Marić, prof.dr.sc. Zdenko Lončarić (ur.).
Osijek: Poljoprivredni fakultet Sveučilište Josipa Jurja Strossmayera u Osijeku, 2009. str. 335-339 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

549.

Dražen Lušić, Dejana Nekić, Mateja Ožanić, Valerija Majetić, Mladenka Malenica Staver

Odabrani pokazatelji kvalitete medljikovaca Gorskog kotra 2006. i 2007. godine // 44. HRVATSKI I 4. MEĐUNARODNI SIMPOZIJ AGRONOMA 16. – 20. veljače 2009. Opatija, Hrvatska ZBORNIK RADOVA / prof.dr.sc. Sonja Marić, prof.dr.sc. Zdenko Lončarić (ur.).
Osijek: Poljoprivredni fakultet, Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2009. str. 696-701 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

550.

Ranilović, Jasmina; Colić Barić, Irena

Interpretation of healthy eating among the national sample of Croatian adults // 4th Central European Congress on Food ; 6th Croatian Congress of Food technologists, Biotechnologists and Nutritionists
Cavtat, Hrvatska, 2008. str. 413-418 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

551.

Boban Matija; Ćurić, Duška, Bauman, Ingrid

Effects of the component ratio on mixture homogeneity and its influence on the final product // Proceedings - The 2008 Joint Central European Congress - Volume 1 / Čurić, Duška (ur.).
Cavtat: Hrvatska gospodarska komora (HGK), 2008. str. 129-136 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

552.

Boban Matija; Bauman, Ingrid; Bičanić, Dane

Analysis of photoacoustic signal from cassava flour // Proceedings - The 2008 Joint Central European Congress - Volume 2 / Čurić, Duška (ur.).
Cavtat: Hrvatska gospodarska komora (HGK), 2008. str. 201-208 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

553.

Perković, Amadea; Medić, Helga; Kralik, Gordana; Botka-Petrak, Karmen; Petrak, Tomislav

Listeria monocytogenes in poultry meat processing // Book of proceedings Advances and chalanges in poultry science / Tserveni-Goussi, A., Yannakopoulos, A., Fortomaris, P., Arsenos, G., Sossidou, E. (ur.).
Solun: University Studio Press, 2008. str. 1051-1054 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

554.

Rajković, Andreja; Medić, Helga; Smigić, Nada; Devlieghere, Frank

Increased resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments // Proceedings of the 2008 Joint central European Congress / Duška Ćurić (ur.).
Zagreb: Croatian Chamber of economy, 2008. str. 295-300 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

555.

Radeka, Sanja; Peršurić, Đordano; Lukić, Igor; Plavša, Tomislav

Valorisation of cv. Malvazija istarska bijela in the Istria region of Croatia through the production of a recognisable type of wine using cryomaceration technology // 31st World Congress of Vine and Wine, 6th General Assembly of the O.I.V. / O.I.V. (ur.).
Verona: O.I.V., 2008. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

556.

Lenart, Lidija; Lalić, Alojzije

Mogućnosti primjene bakterije Azotobacter chroococcum u proizvodnji biološki ispravne hrane // Zbornik radova III. savjetovanja o proizvodnji i preradi hrane (agroTECH) / Milica, Vilušić (ur.).
Tuzla, 2008. str. 108-115 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

557.

Mihić, Jelena; Pajin, Biljana; Šubarić, Drago; Petrović, Ljiljana; Tomović, Vladimir

Cookies supplemented with chestnut flour // International Conference on Science and Technique in the Agri-Food Business ICoSTAF2008 / Cecilia Hodur ; Elisabeth T. Kovacs ; Jozsef Gal ; Erno Gyimes (ur.).
Segedin: University of Szeged Faculty of Engineering, 2008. str. 6-12 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

558.

Kubanović, Veronika; Petric, Ivana Vladimira; Bukovčan, Renata; Gašparec-Skočić, Ljiljana.

Dynamics of glycerol and D-gluconic acid content in wines from late harvest // Proceedings of 31th World Vine and Wine Congress (OIV Congress) / Eder, Reinhard ; Berger, Jean-Luc ; Bertrand, Alain, Tusseau, Dominique. (ur.).
Verona: OIV, 2008. str. 1-4 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

559.

Uršulin-Trstenjak, Natalija; Vahčić, Nada; Šušnić, Saša

Food safety systems through the HACCP system in catering // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 165-168 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

560.

Hruškar, Mirjana; Krpan, Marina; Marković, Ksenija; Šerić, Goran; Major, Nikola; Vahčić, Nada

Applications of electronic tongues in determination of honey origins // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 225-230 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

561.

Marković, Ksenija; Krpan, Marina; Šerić, Goran; Hruškar, Mirjana; Vahčić, Nada

Furfural content in tomatoes and tomato products // Proceedings of The 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists, and Nutririonists / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 115-120 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

562.

Kovačević Ganić, Karin; Gracin, Leo; Jeličić, Slaven; Sičenica, Ana

Influence of microoxygenation treatment on the phenolic composition of a Plavac mali wine // Proceedings. 43rd Croatian and 3rd International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb, 2008. str. 943-947 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

563.

Bursac Kovacevic, Danijela; Levaj, Branka; Dragovic-Uzelac, Verica

The Effect of Cultivar and Cultivation on Antioxidant Activity in Fresh and Processed Strawberries // Proceedings – The Joint Central European Congress on Food / Duška Ćurić (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 389-395 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

564.

Pedisić, Sandra; Dragović-Uzelac, Verica; Levaj, Branka; Škevin, Dubravka

Identification and quantification of phenolic compounds of sour cherries cv. Marasca (Prunus Cerasus Marasca) and their changes during freezing storage // Proceedings – The Joint Central European Congress on Food / Duška Ćurić (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 245-251 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

565.

Dragović-Uzelac, Verica; Kovačević Ganić, Karin; Bursać Kovačević, Danijela; Levaj, Branka; Škevin, Dubravka; Ivković Božana

Characterisation of volatile compounds of blueberry fruit by headspace– solid phase microextraction combined with gas chromatography // Proceedings - The 2008 Joint Central European Congress on Food / Duška Ćurić (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 137-143 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

566.

Levaj, Branka; Bursać Kovačević, Danijela; Dragović-Uzelac, Verica; Pilić, Nina; Norac-Kljajo, Ivana

Physicochemical parameters and polyphenolics in fresh and processed mandarins // Proceedings - The 2008 Joint European Congress on Food / Duška Ćurić (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 411-417 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

567.

Habuda-Stanić, Mirna; Kuleš, Mirko; Kalajdžić, Brankica; Romić, Željka

Sorpcija arsena iz vode za piće modificiranim biopolimernim materijalima // Zbornik radova 3. Savjetovanja o proizvodnji i preradi hrane "agroTECH 2008" / Vilušić, Milica (ur.).
Tuzla: Faculty of Technology, University of Tuzla, 2008. str. 116-123 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

568.

Radojčić Redovniković, Ivana; Vdović, Brigita; Bosnar, Silvia; Robić, Marija; Delonga, Karmela; Vorkapić-Furač, Jasna

Antioxidant capacity and total polyphenols of different OO-rapeseed cultivars // Proceedings of the 2008 Joint Central European Congress / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 129-134 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

569.

Slačanac, Vedran; Hardi, Jovica; Pavlović, Hrvoje; Lučan, Mirela; Vlainić, Mato

Heat and cold sterilization of fermented cow's and goat's whey: influence on chemical composition // Proceedings of the 2008 Joint Central European Congress / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 219-224 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

570.

Miličević, Borislav; Šubarić, Drago; Jašić, Midhat; Miličević, Radoslav; Troha Ferdinad

Evaluation of the heavy metal resistant on biosensors for the purpose of biochemical oxygen demand measurements // Proceedings of the 1st International Conference "Vallis Aurea" / Andrlic, Berislav ; Manuel del Vechio (ur.).
Požega : Beč: Polytechnic of Požega, Croatia ; DAAAM Int. Vienna, 2008. str. 0637-0641 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

571.

Miličević, Borislav; Kovačević, Dragan; Šubarić, Drago; Miličević, Radoslav

The Influence of Various Distillation Techniques on Quality of Mandarins Distillates // Proceedings of the 2008 Joint Central European Congress / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 197-203 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

572.

Magdić, Damir; Jakić, Mato; Horvat, Daniela; Lukinac, Jasmina; Brođanac, Marko

Variability of crumb grain in bread from industrial production // Proceedings of 4thInternational Congress "Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technology, 2008. str. 325-330 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

573.

Horvat, Daniela; Drezner, Georg; Šimić, Gordana; Magdić, Damir; Dvojković, Krešimir; Brođanac, Marko; Lukinac, Jasmina

The effect of improver on dough rheology and bread properties // Proceedings of the 4rd International Congress Flour-Bread'07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technology, 2008. str. 37-42 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

574.

Kutija, Martina; Tonković, Katarina; Božanić, Rajka; Gregurek, Ljerka

Optimiranje procesa delaktozacije mlijeka i proizvodnja jogurta iz hidroliziranog mlijeka // Prehrambena industrija. Mleko i mlečni proizvodi. Časopis saveza hemičara i tehnologa / Milanović, Spasenija (ur.).
Novi Sad: Verzal, 2008. str. 32-33 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

575.

Horžić, Dunja; Malešević, Jelena; Komes, Draženka; Vukšić Zidar, Ksenija; Karlović, Damir

Comparison of the quality of intermediate and final products of sugar beet and sugar cane processing // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 295-301 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

576.

Bauman, Ingrid; Ćurić, Duška; Boban, Matija; Muminović, Ševal

Impact of physical properties on mixture homogeneity and bread quality // Flour - bread ’07 : proceedings of 4th International Congress and 6th Croatian Congress of cereal tehnologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of food technology J. J. Strossmayer University, 2008. str. 431-437 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

577.

Majurdžić, Maja; Kubanović, Veronika; Bukovčan, Renata; Banović, Mara

Comparison of reference and rapid methods used in wine analysis // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška (ur.).
Cavtat, Hrvatska, 2008. str. 231-237 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

578.

Bukovčan, Renata; Kubanović, Veronika; Gašparec-Skočić, Ljiljana; Banović, Mara

Validation of ICP-OES method for wine macro and microelements determination // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška (ur.).
Cavtat, Hrvatska, 2008. str. 169-174 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

579.

Kopjar, Mirela; Piližota, Vlasta; Nedić Tiban, Nela; Babić, Jurislav; Ačkar, Đurđica

The influence of sugar addition on stability of phenolics, flavonoids, anthocyanins and antioxidant activity in red grape juice // Proceedings of the 2008 Joint Central European Congress / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 169-175 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

580.

Horžić, Dunja; Komes, Draženka; Belščak, Ana; Kovačević Ganić, Karin; Karlović, Damir

Compositional analysis of white teas // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 239-246 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

581.

Režek Jambrak, Anet; Mason, Timothy J.; Herceg, Zoran; Lelas, Vesna; Krešić, Greta

Effect of ultrasound treatment on particle size distribution and protein composition of soy protein isolate & concentrate suspensions // Proceedings of the 2008 Joint Central European Congress / prof.dr.sc. Duška Ćurić (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 303-310 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

582.

Colić-Barić, Irena; Sučić, Martina; Novotni, Dubravka; Neđeral Sandra; Ćurić, Duška

Can we measure the real nutritional quality of bread through nutrient density methods? // Proceedings of The 2008 Joint Central European Congress, Vol 2 / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 439-447 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

583.

Kovačević, Dragan; Mastanjević, Krešimir; Suman, Kristina; Šarić, Damir

Cryoprotective Effect of Polydextrose on Adriatic Surimi // 4th Central European Congress on Food and 6th Croatina Congress of Food Technologists Biotechnologists and Nutritionists : proceedings / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 255-258 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

584.

Obradović, Valentina; Ergović, Maja; Jakobović, Snježana

Kakvoća domaćeg jabučnog octa na području Požeško-slavonske županije // Proceedings 19th September 2008 ; 1st International conference "Vallis aurea" Focus on:regional development / Branko Katalinić (ur.).
Zagreb: Denona d.o.o. : Polytechnic of Pozega (Croatia) ; DAAAM International Vienna (Austria), 2008. str. 701-705 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

585.

Generalić, Ivana; Ljubenkov, Ivica; Katalinić, Ana; Katalinić, Višnja

Salviae officinalis L. as source of stilbene derivatives: Influence of the extraction mode // Proceedings of the Joint Central European Congress: 4th Central European Congress on Food and 6th Croatian Congress of food technologists, biotechnologist, and nutritionists (CEFood2008), 15-17 May 2008 Cavtat, Croatia ; Proceedings 2008, Vol. I ; ISBN 978-953-6207- 87-9 / Čurić, Duška (ur.).
Zagreb: PBF-zagreb, 2008. str. 403-410 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

586.

Katalinić, Višnja; Ljubenkov, Ivica; Generalić, Ivana

Influence of maceration time (skin contact) on resveratrol concentration during wine fermentation // Proceedings of the Joint Central European Congress: 4th Central European Congress on Food and 6th Croatian Congress of food technologists, biotechnologist, and nutritionists (CEFood2008), 15-17 May 2008 Cavtat, Croatia / Čurić, Duška (ur.).
Zagreb: PBF Zagreb, 2008. str. 351-357 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

587.

Dóka, Ottó; Bičanić, Dane; van Twisk, Charlotte; Luterotti, Svjetlana; Marković, Ksenija; de Rooij, Hans

Xenon-lamp based photoacoustic spectroscopy for rapid quantification of specific carotenoids in mango homogenates and in tomato products // Proceedings - The 2008 Joint Central European Congress - 4th Central European Congress on Food - 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, 15-17 May 2008, Croatia, Volume 2 / Ćurić, Duška ; Hruškar, Mirjana (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 209-216 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

588.

Jakobek, Lidija; Šeruga, Marijan; Novak, Ivana; Medvidović-Kosanović, Martina

Antioxidant activity of berries, content of some polyphenols and their antioxidant activity // Proceedings of The 2008 Join Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists / Ćurić D. (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 359-366 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

589.

Perl Pirički, Antonija; Magdić, Damir; Adam Perl, Marija; Žihlavski, Irena

Diet optimization for overweight cardiovascular patients by Simplex algorithm // Proceedings of Central European Congress of Food Technologists, Biotechnologists and Nutricionists / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 383-390 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

590.

Arroyo-Lopez, Francisco Noé; Orlić, Sandi; Belloch, Carmela; Querol, Amparo; Barrio, Eladio

Influencia de la temperatura, pH y concentracion inicial de azucares sobre el crescimiento de levaduras vinicas con interes para el sector industrial // XVI Congreso Nacional de Microbiologia de los Alimentos / Fernandez-Salguero Carretero J. ; Garcia Gimeno, R. ; Medina Canalejo, L. ; Cabezas Redondo, L. (ur.).
Cordoba: Universidad de Cordoba, 2008. str. 303-304 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

591.

Lukić, Marko; Pinotić, Ljerka; Šegec, Ana; Šegec, Igor; Koceva Komlenić, Daliborka

Gluten-free flour and product in dietary gluten-sensitive enteropathy // Proceedings of of 4th International Congress and 6th Croatian Congress of cereal tehnologists "Flour - bread ’07" / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology J.J. Strossmayer University, 2008. str. 471-477 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

592.

Oručević, S.; Ugarčić-Hardi, Ž; Begić-Akagić, A.; Spaho, N.

Wheat hardness index in relation to the other wheat quality parameters // Proceedings of 4. International Congress FLOUR – BREAD ’ 07 and 6. Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology J.J. Strossmayer University of Osijek, Croatia, 2008. str. 183-189 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

593.

Semenski, Damir; Čičak, Nikola; Klobučar, Hrvoje; Tršek, Denis; Tripalo, Branko; Ježek, Damir; Brnčič, Mladen

Biomechanical study of primary fixation strength in sheep shoulder // Proceedings of 25th Danubia-Adria Symposium on Advances in Experimental Mechanics / Daniel, M. ; Holy, S. ; Ružička, M. (ur.).
Prag: Czech Technical University in Prague, Faculty of Mechanical Engineering, 2008. str. 233-234 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

594.

Boban, Matija; Ćurić, Duška; Bauman, Ingrid

Utjecaj fizikalnih svojstava materijala na homogenost smjese i kvalitetu kruha // Flour - bread ’ 07 : proceedings of 4th International Congress : 6th Croatian Congress of cereal tehnologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of food technology J. J. Strossmayer University, 2008. str. 431-437 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

595.

Piljac Žegarac, Jasenka; Martinez, Sanja; Valek, Lidija; Stipčević, Tamara; Belščak, Ana; Šamec, Dunja

Ukupni sadržaj fenola i antioksidacijski kapacitet hrvatskih prehrambenih proizvoda-pregled // Znanost i nove tehnologije u razvoju gospodarstva / Tomas, Srećko ; Hasenay, Damir (ur.).
Osijek: TIPO Osijek, 2008. str. 39-51 (plenarno, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

596.

Krešić, Greta; Kenđel Jovanović, Gordana; Pavičić Žeželj, Sandra; Magdić, Ines

The association among foods eaten for breakfast, daily energy and cereals intake in the student population // Proceedings of 4th international congress FLOUR-BREAD '07, 6th Croatian congress of cereal technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, J. J. Strossmayer University of Osijek, Department of Cereal Processing Technologies, 2008. str. 372-380 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

597.

Perl Pirički, Antonija; Kenjerić, Daniela; Mandić, Milena L.

Cereals as source of vitamins and minerals // Proceedings of 4th international congress FLOUR-BREAD '07, 6th Croatian congress of cereal technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, J. J. Strossmayer University of Osijek, Department of Cereal Processing Technologies, 2008. str. 466-470 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

598.

Bucić-Kojić, Ana; Planinić, Mirela; Tomas, Srećko; Bilić, Mate; Velić, Darko; Strelec Ivica

Polyphenolic Content and Antioxidant Changes During Storage of Wheat Grain // Proceedings of 4^th International Congress Flour-Bread'07. and 6^th Croatian Congress of Cereal Technologists
Osijek, 2008. str. 234-239 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

599.

Budić-Leto, Irena; Zdunić, Goran; Gajdoš Kljusurić, Jasenka; Pezo, Ivan; Alpeza, Ivana; Lovrić, Tomislav

Correlation between Polyphenolic Composition and Sensory Evaluation of Red Wine Babić // Proceedings, Volume 2, The 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 37-43 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

600.

Dražen Lušić , Silvia Sponza, Olivera Koprivnjak, Anna Gloria Sabatini, Claudia Messner

Mineral Content Of Sage Honey (Salvia officinalis L.) Deriving From North West Croatia // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008 / Damir Karlović (ur.).
Zagreb, 2008. str. 76-82 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

601.

Lušić, Dražen; Knapić, Maja; Koprivnjak, Oliver; Gloria Sabatini, Anna; Ćurić, Duška; Vahčić, Nada

Certain Standard Parameters of Sage (Salvia officinalis L.) Honey Quality Deriving From Kvarner Bay Coastal Area and Islands // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008 / Damir Karlović (ur.).
Zagreb, 2008. str. 314-320 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

602.

Ćurić, Duška; Novotni, Dubravka; Gabrić, Domagoj; Polenghi, Ombretta; Cerne, Virna; Sikora, Marek; Cukelj, Nikolina

Influence of proofing and baking time on selected properties of gluten-free bread // Proceedings of the 2008 Joint Central European Congress
Zagreb, 2008. str. 259-265 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

603.

Nenadić, Krešimir; Popović, Ruža; Jović, Franjo

PRECONDITIONS FOR AUTOMATIC LASER TREATMENT OF WHEAT GRAIN // Agricontrol 2007 Proceedings / Slavek, Ninoslav ; Cupec, Robert (ur.).
Osijek: Elektrotehnički fakultet Osijek, Zavod za računarstvo, 2008. (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

604.

Šeruga, Bernarda; Budžaki, Sandra; Kiščinal, Aleksandar

Determination of density of different type of unleavened dough during baking // Proceedings of 4th International Congress FLOUR-BREAD '07 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, J.J. Strossmayer University of Osijek, Croatia, Department of Cereal Processing Technologies, 2008. str. 345-348 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

605.

Karlović, Sven; Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Bosiljkov, Tomislav; Karlović, Damir; Pukec, Dragutin

Influence of various coating compositions to the textural properties of deep fried chicken // Proceedings The 2008 Joint Central European Congress
Zagreb, 2008. str. 128-134 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

606.

Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Karlović, Sven; Bosiljkov, Tomislav; Karlović, Damir

Expression of influence of cohesion index like a function of oil absorption of frying mixture of deep fat fried coated chicken meat // Proceedings The 2008 Joint Central European Congress
Zagreb, 2008. str. 122-128 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

607.

Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Mirela Kopjar

Utjecaj hidrokoloida na reološka svojstva voštanog kukuruznog škroba // 43rd Croatian and 3rd International Symposium on Agriculture. Proceedings / Pospišil, Milan (ur.).
Zagreb, 2008. str. 558-562 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

608.

Cecić, Ivana; Keser, Irena; Šatalić, Zvonimir; Colić Barić, Irena

Grain foods intake and percentage of body fat (%BF) in elderly according to body mass index (BMI) // Proceedings of 4th International Congress Flour-Bread '07. / Ugarčić-Hardi Žaneta (ur.).
Osijek: Faculty of Food Technology, University of Osijek, 2008. str. 381-387 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

609.

Bucić-Kojić, Ana; Planinić, Mirela; Tomas, Srećko; Bilić, Mate; Velić, Darko; Mežnarić, N.'

Influence of temperature on extraction kinetics and effective diffusivity of total polyphenols from grape seeds // 42nd Croatian & 2nd International Symposium of Agriculture
Opatija, Hrvatska, 2007. str. 1-1 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

610.

Bucić-Kojić, Ana; Planinić, Mirela; Tomas, Srećko; Bilić, Mate; Velić, Darko; Smrček, I.'

Effect of process conditions on the extraction yield of total polyphenols from grape seeds // 42nd Croatian & 2nd International Symposium of Agriculture
Opatija, Hrvatska, 2007. str. 1-1 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

611.

Kovačević Ganić, Karin; Lovrić, Tomislav; Komes, Draženka; Peček, Jasminka.

Changes of aroma and polyphenolic composition of white wines during alcoholic fermentation. // Proceedings, vol 2, 5th International Congress on Food Technology, / Lazos, E.S. (ur.).
Solun: Hellenic Association of Food Technologists, 2007. str. 547-553 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

612.

Komes, Draženka, Karlović, Damir, Kovačević Ganić, Karin, Horžić, Dunja, Glavaš, Ivana

Effect of various extraction conditions on the phenols content and free radical scavenging activity of tea // Proceedings of 5th International Congress on Food Technology / Lazos, E.S. (ur.).
Solun: Hellenic Association of Food Technologists, 2007. str. 83-87 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

613.

Šubarić, D; Miličević, D., Pašalić, H.; Aljić, M.; Babić, J.; Šabanović, M.; Begić-Akagić, A.

Utjecaj sorte i dodataka na udio polifenola i posmeđivanje soka jabuke i svježe narezanih jabuka // Zbornik radova sa naučnog skupa "Agrotech" Gradačac, 2006. / Jašić, Midhat (ur.).
Tuzla, 2007. str. 49-58 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

614.

Šubarić, D.; Miličević, D.; Pašalić, H.; Aljić, M.; Babić, J.; Šabanović, M.; Begić-Akagić, A.

Utjecaj sorte i dodataka na udio polifenola i posmeđivanje soka jabuke i svježe narezanih jabuka // Zbornik radova sa naučnog skupa "Agrotech" Gradačac, 2006. (Conference papers) / Jašić, Midhat (ur.).
Tuzla: Tehnološki fakultet Sarajevo, Poljoprivredni fakultet, 2007. str. 49-58 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

615.

Jug, Danijel; Jug, Irena; Ugarčić-Hardi, Žaneta; Sabo, Mirjana

Effect of reduced tillage on wheat rheological properties // Proceedings of 4. International Congress FLOUR – BREAD ’ 07 and 6. Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology J.J. Strossmayer University of Osijek, Croatia, 2007. str. 154-161 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

616.

Bašić, Sandra; Habuda-Stanić, Mirna; Kalajdžić, Brankica

Zdravstvena ispravnost vode za piće u Republici Hravstkoj u 2006. godini // Zbornik radova 2. međunarodnog znanstveno stručnog simpozija "Sanitarno inženjerstvo - Sanitary engineering" / Lesar, Andrija (ur.).
Rijeka: Komora sanitarnih inženjera i tehničara, 2007. str. 3-9 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

617.

M. Jašić, D. Šubarić, S. Blagojević, M. Salkić

Influence of pasteurisation parameters on the potassium sorbat share in dried plums // Proceedings of the 32th International Symposium on Agricultural Engineering. / Silvijo Košutić (ur.).
Zagreb: Hinus, 2007. str. 415-419 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

618.

Brnčić, Mladen; Tripalo, Branko; Miličić, M.; Ježek, Damir; Bosiljkov, Tomislav

Twin-screw extrusion of whey protein concentrate/corn flour blends as affected by feed moisture // Proceedings of the 5th International Congress on Food Technology, Volume 1
Solun, Grčka, 2007. str. 153-158 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

619.

Božanić, Rajka

Poređenje rasta probiotskih bakterija u mleku različitog porekla // Savremena poljoprivreda ; posebno izdanje ; radovi saopšteni na IV simpozijumu "Mleko i proizvodi od mleka - kvalitet sirovog mleka" / Krajnović, Milan (ur.).
Novi Sad, 2007. str. 69-74 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

620.

Brnčić, Mladen; Tripalo, Branko; Rimac Brnčić, Suzana; Semenski, Damir; Ježek, Damir; Bosiljkov Tomislav

An experimental study of various whey protein concentrate addition effects on some textural and physical properties of direct expanded maize // Proceedings of European Congress of Chemical Engineering
Kopenhagen, 2007. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

621.

Jakobek, Lidija; Šeruga, Marijan; Medvidović-Kosanović, MArtina; Novak, Ivana;

Antioxidant activity, flavonols and phenolic acids of various fruits // Zbornik radova 42. hrvatskog i 2. međunarodnog simpozija agronoma / Pospišil, Milan (ur.).
Zagreb: Kuliš d.o.o. - Zagreb, 2007. str. 633-637 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

622.

Perl Pirički, Antonija; Gajari, Davorka; Primorac, Ljiljana; Penava, Lenkica; Gajari, Aleksandra; Mandić, Milena, L.; Flanjak, Ivana

Razvoj i ocjena nove aromatizirane vode // Zbornik radova sa naučnog skupa "AGROTECH" Gradačac / Jašić, Midhat (ur.).
Tuzla, 2007. str. 19-25 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

623.

Bucić-Kojić, Ana; Planinić, Mirela; Tomas, Srećko Bilić, Mate; Velić, Darko; Smrček, Ina

The effect of process conditions on the extraction yield of total polyphenols from grape seeds // Proceedings of 2nd International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2007. str. 614-618 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

624.

Bucić-Kojić, Ana; Planinić, Mirela; Tomas, Srećko; Bilić, Mate; Velić, Darko; Mežnarić, Nikola

Influence of temperature on extraction kinetics and effective diffusivity of total polyphenols from grape seeds // Proceedings of 2nd International Symposium on Agriculture, / Pospišil, Milan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2007. str. 619-622 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

625.

Velić, Darko; Bilić, Mate; Tomas, Srećko; Planinić, Mirela; Bucić-Kojić, Ana; Jokić, Stela'

Study of the drying kinetics of Granny Smith appple in fluid bed dryer // 2nd International and 19th Croatian congress of technologists for post-harvest technology „Zrnko 2006“
Opatija, Hrvatska, 2006. str. 1-1 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

626.

Velić, Darko; Bilić, Mate; Tomas, Srećko; Planinić, Mirela; Bucić-Kojić, Ana; Aladić, Kruno'

Study of the drying kinetics of Granny Smith apple in tray drier // 2nd International and 19th Croatian congress of technologists for post-harvest technology „Zrnko 2006“
Tuheljske Toplice, Hrvatska, 2006. str. 1-1 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

627.

Barić, Marijana; Kereša, Snježana; Šarčević Hrvoje; Habuš Jerčić, Ivanka; Horvat, Daniela; Drezner, Georg

Influence of drought during the grain filling period to the yield and quality of winter wheat (T. aestivum L.) // Proceeding of 3rd International Congress "Flour- Bread '05", 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, 2006. str. 19-24 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

628.

Kovačević, Dragan; Španjol, Snježana; Jurišić, Mladen; Jurišić, Žaklina; Nakić, Marijana

Agricultural production management employing gis techniques - introducing IACS and LPIS // GIS Application and Development / Davorin Kereković (ur.).
Zagreb: Hrvatski Informatički Zbor, 2006. str. 271-277 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

629.

Kovačević, Dragan; Pišonić, Marija

Hrvatski autohtoni proizvodi - brand za EU // Proceedings of 41st Croatian AND 1st International Symposium on Agriculture / Sonja Jovanovac, Vlado Kovačević (ur.).
Osijek: Poljoprivredni fakultet Sveučilšta u Osijeku, 2006. str. 1-1 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

630.

Galić, Kata; Vujković, Bojan; Ćurić, Duška; Vujković, Ivan

Factors affecting the shelf-life of cereal based food // Proceedings of Flour-Bread '05 : 3rd International Congress and 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, 2006. str. 315-323 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

631.

Ćurić, Duška; Galić, Kata

Development of Functional Cereal Based Foodstuffs // Proceedings of 3rd International Congress Flour-Bread '05 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, 2006. str. 121-133 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

632.

Varga, Tatjana; Kubanović, Veronika; Bukovčan, Renata; Kaštelanac, Dragica; Petric, Ivana Vladimira; Gašparec-Skočić, Ljiljana.

Ispitivanje hlapivih spojeva u rakijama metodom plinske kromatografije // Zbornik radova: 41. Hrvatski i 1. Međunarodni znanstveni simpozij agronoma / Jovanović, Sonja ; Kovačević, Vlado. (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2006. str. 757-758 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

633.

Bukovčan, Renata; Kubanović, Veronika; Gašparec-Skočić, Ljiljana.

Određivanje makro i mikroelemenata u vinima plavca malog metodom ICP-OES // Zbornik radova: 41. Hrvatski i 1. Međunarodni znanstveni simpozij agronoma / Jovanović, Sonja ; Kovačević, Vlado. (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2006. str. 707-708 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

634.

Duraković, Senadin; Delaš, Frane; Govori, S.; Kaljaj, V.; Rapić, Vladimir; Kaljaj, L.; Halt, Marija; Duraković, Lejla

Antifungal and antimycotoxigenic properties of newly synthesized derivatives of coumarine // Food science and food biotechnology in developing countries
Saltillo: Mexican Association of Food Science, AMECA AC, 2006. str. 201-205 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

635.

Novotni, Dubravka; Ćurić, Duška; Bauman, Ingrid; Krička, Tajana; Tušak, Dubravka

Extruded Blends of Corn and Soybean Flours as Source of Proteins in Bakery Products // Proceedings of 2nd International Congress on Food Science and Food Biotechnology in Developing Countries
Saltillo, Meksiko, 2006. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

636.

Novotni, Dubravka; Ćurić, Duška; Galić, Kata; Bauman, Ingrid; Krička, Tajana

Poboljšanje pekarskih proizvoda dodatkom sojinih proteina // IUFOST
Nantes, Francuska, 2006. (poster, cjeloviti rad (in extenso), znanstveni)

637.

Boban, Matija; Bauman, Ingrid; Ćurić, Duška

Utjecaj omjera komponenata na homogenost mješavine te utjecaj na nutritivnai organoleptička svojstva konačnog proizvoda. // IUFoST
Nantes, Francuska, 2006. (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

638.

Kovačević, Danijela; Pejković, Anita; Bego, Ivana; Delić, Žana; Katalinić, Višnja

Potential positive influence of some foods on the reducing ability/antioxidant power (FRAP) of human blood sera. // Book of Proceedings of The 2nd Congress of Alps-Adria Working Community on Maritime, Undersea and Hyperbaric Medicine616-001.11(063 ; 615.835.3(063) / (ur.). - Split : Institut pomorske m / Petri, M. N. (ur.).
Split: Institut pomorske medicine HRM, 2006. str. 277-282 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

639.

Hardi, Jovica; Slačanac, Vedran; Pavlović, Hrvoje; Lučan, Mirela

Inhibitory effect of goat and cow milk fermented by ABT-2 culture (Lactobacillus acidophilus La-5, Bifidobacterium lactis Bb-12 and Streptococcus thermophilus) on the growth of some uropathogenic Candida albicans strains // Proceedings of 2nd International Scientific Congress "Food Science and Food Biotechnology in developing countries" / Aguilar, C. N. (ur.).
Saltillo: Mexican Association of Food Science, 2006. str. 222-226 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

640.

Ugarčić-Hardi, Žaneta; Sabo, Mirjana; Hackenberger, Dubravka; Jukić, Marko

Influence of wheat straw addition on quality characteristics of pasta // Proceedings of an 2nd International Scientific Congress "Food Science & Food Biotechnology in Developing Countries"
Saltillo, 2006. str. 595-599 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

641.

Marković, Ksenija; Matković, Domagoj; Vahčić, Nada

Effect of geographical origin and cooking process on lycopene content in tomatoes // Pigments in Food - A Challenge to Life Sciences / Carle, Reinhold ; Schieber, Andreas ; Stintzing, Florian C. (ur.).
Stuttgart: Shaker, 2006. str. 253-255 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

642.

Marković, Ksenija; Šarić, Goran; Širola, Vesna; Vahčić, Nada

Volatile aroma compounds of semi-processed and processed tomato products evaluated by SPME technique // IUFOST 13th World Congress of Food Science and Technology, Nantes, France
Nantes, Francuska, 2006. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

643.

Kovačević, Danijela; Pejković, Anita; Bego, Ivana; Delić, Žana; Katalinić, Višnja

Potential positive influence of some foods on the reducing ability/antioxidant power (FRAP) of human blood sera // Book of Proceedings of The 2nd Congress of Alps-Adria Working Community on Maritime, Undersea and Hyperbaric Medicine / Petri, M. N. (ur.).
Split: Institut pomorske medicine, 2006. str. 277-282 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

644.

Križanović, Dubravka; Božić, Pero; Štoković, Igor

Bovine blood magnesium and phosphorus profile in the course of growth // Program and abstract book
Istanbul, 2006. str. 104-105 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

645.

Ugarčić-Hardi, Žaneta; Šubarić, Drago

Trendovi u proizvodnji prehrambenih proizvoda // Zbornik Prvog kongresa hrvatskih znanstvenika iz domovine i inozemstva / Barišić, Pavo (ur.).
Zagreb: Ministarstvo znanosti, obrazovanja i sporta Republike Hrvatske, 2006. str. 545-546 (pozvano predavanje, cjeloviti rad (in extenso), znanstveni)

646.

Krvavica, Marina; Vidaček, Sanja; Medić, Helga; Botka-Petrak, Karmen; Petrak, Tomislav

Chemical characteristics of desalted and non-desalted Istrian dry-cured hams // 52nd International Congress of Meat science and Technology Harnessing and exploiting global opportunities / Troy, Declan ; Pearce, Rachel ; Byrne, Briege ; Kerry, Joseph (ur.).
Wageningen: Academic Publishers, 2006. str. 469-470 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

647.

Kovačević, Dragan; Kordić, Jasna; Mastanjević, Krešimir; Lovrinčević Nika

DETERMINATION OF UNFROZEN WATER IN DOUGHS BY APPLICATION OF MATHEMATICS MODELS // Proceedings of 3rd International Congress FLOUR-BREAD ’ ; 05 5th CROATIAN CONGRESS OF CEREAL TECHNOLOGIST / Žaneta Ugarčić-Hardi (ur.).
Opatija: J. J. Strossmayer University of Osijek Faculty of Food Technology Department of Ceral Processing Technology, 2006. str. 308-315 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

648.

Hasenay, Damir; Koceva Komlenić, Daliborka; Ugarčić-Hardi, Žaneta; Slačanac, Vedran; Jukić, Marko

Influence of Acidification Type on pH Values and Total Titratable Acidity of Bread Dough During Fermentation // Proceedings of 3rd International Congress "Flour-Bread '05" and 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, University of J.J. Strossmayer in Osijek, 2006. str. 105-112 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

649.

Planinić, Mirela; Tomas, Srećko; Bucić, Ana; Bilić, Mate; Velić, Darko; Svoboda, Zvjezdana; Koceva Komlenić, Daliborka

Influence of extraction type and wheat flour granulation on the total phenolic contents // Proceedings of 3^rd International Congress FLOUR-BREAD '05 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Tim public d.o.o., 2006. str. 195-200 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

650.

Miličević, Borislav; Šubarić, Drago; Mađar, Stjepan; Kovačević, Dragan; Babić, Jurislav

Utjecaj niskotlačnog UV-sistema za dekontaminaciju na fizikalno-kemijska svojstva procesne vode u proizvodnji alkoholnih pića // Zbornik radova sa naučnog skupa "Agrotech", Gradačac 2006. / Jašić, Midhat (ur.).
Tuzla: Faculty of Technology, Tuzla University, 2006. str. 27-33 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

651.

Šeruga, Bernarda; Magdić, Damir; Budžaki, Sandra; Lukinac, Jasmina; Pranjić, Karolina

Influence of oil temeprature and frying time on dough volume and porosity changes // Proceedings of 3rd International Congress Flour-Bread'05 and 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technology, 2006. str. 296-300 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

652.

Strelec, Ivica; Vitale, Ljubinka

Changes of aminopeptidase activities in barley grain during storage // Proceedings of 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Ž. (ur.).
Osijek: Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, 2006. str. 63-69 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

653.

Šeruga, Bernarda; Budžaki, Sandra; Petric, Željka

Influence of composition and temperature on specific heat capacity of dough // Proceedings of 3rd International Congress FLOUR-BREAD'05, 5th Croatian congress lf Cereal Technologists Opatija, October 26-29, 2005 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technology, 2006. str. 292-295 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

654.

Magdić, Damir; Šeruga, Bernarda; Budžaki, Sandra; Pranjić, Karolina; Lukinac, Jasmina

Optimization of frying process of different dough shapes by applying digital image analysis // Proceedings of 3rd International Congress FLOUR-BREAD'05 and 5th Croatian congress lf Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technology, 2006. str. 285-291 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

655.

Koceva Komlenić, Daliborka; Hasenay, Damir; Ugarčić-Hardi, Žaneta; Jukić, Marko; Slačanac, Vedran; Krstanović, Vinko

Influence of Carboxy Methyl Cellulose Addition on Changes of pH Values and Total Titratable Acidity of Biological and Chemical Acidified Dough // Proceedings of 3rd International Congress "Flour-Bread '05" and 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, J.J. Strossmayer University of Osijek, 2006. str. 113-120 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

656.

Bubalo, Dragan; Dražić, Marica Maja; Mandić, Milena L.; Kenjerić, Daniela; Kezić, Nikola

Botaničko podrijetlo meda s područja jadranske regije // 41. hrvatski i 1. međunarodni znanstveni simpozij agronoma : zbornik radova = 41st Croatian and 1st International Symposium on Agriculture : proceedings / Jovanovac, Sanja ; Kovačević, Vlado (ur.).
Osijek: Poljoprivredni fakultet,, 2006. str. 549-550 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

657.

Perl, Antonija; Mandić, Milena L; Primorac, Ljiljana; Kenjerić, Daniela; Adam Perl, Marija

Dietary fibre and their food sources in nutrition of student population // Proceedings of 3rd International Congress FLOUR - BREAD `O5 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, 2006. str. 215-220 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

658.

Babić, Jurislav; Šubarić, Drago; Kovačević, Dragan; Jašić, Midhat; Nedić Tiban, Nela; Miličević, Dijana; Anđelić, Saša

Influence of additives on rheological properties of maize and tapioca starch pastes // Proceedings of the 34th International Symposium Actual Tasks on Agricultural Engineering / Košutić, Silvio (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2006. str. 581-586 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

659.

Kopjar, Mirela; Piližota, Vlasta; Nedić Tiban, Nela; Šubarić, Drago; Babić, Jurislav

Influence of pH and temperature during storage on concentrates of sour cherry and sour cherry Maraska // Proceedings of the 4th International Congress on Pigments in Food-a Challenge to Life Sciences / Carle, Reinhold ; Schieber, Andreas ; Stintzing, Florian C. (ur.).
Düren : Maastricht: Aachen, 2006. str. 226-228 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

660.

Kopjar, Mirela; Hribar, Janez; Simčič, Marjan; Piližota, Vlasta; Nedić Tiban, Nela

Influence of trehalose addition on anthocyanins retention of evaporated and freeze-dried strawberry pastes // Proceedings of the 4th International Congress on Pigments in Food-A Challenge to Life Sciences / Carle, Reinhold ; Schieber, Andreas ; Stintzing, Florian C. (ur.).
Aachen: Shaker, 2006. str. 223-225 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

661.

Kopjar, Mirela; Piližota, Vlasta; Hribar, Janez; Zlatič, Emil; Nedić Tiban, Nela; Šubarić, Drago; Babić, Jurislav

Aroma retention in evaporated and freeze-dried strawberry pastes // Proceedings of the IUFOST 13th World Congress of Food Science and Technology "Food is life"
Nantes, Francuska, 2006. str. 189-190 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

662.

Babić, Jurislav; Šubarić, Drago; Nedić Tiban, Nela; Kopjar, Mirela

The effect of lactose and whey powder on the gelatinization and retrogradation of tapioca starch // Proceedings of the 4th International Symposium on Food Rheology and Structure / Fischer, Peter ; Erni, Philipp ; Windhab, Erich J. (ur.).
Zürich: Institute of Food Science and Nutrition, 2006. str. 707-708 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

663.

Krešić, Greta; Colić Barić, Irena; Šimundić, Borislav; Ferenčević, I.

Dieting practices and knowledge about fibre and cereals among young females // Proceedings of the 3rd International Congress Flour - Bread 2005 and 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, J. J. Strossmayer University, 2006. str. 222-231 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

664.

Nedić Tiban, Nela; Kopjar, Mirela; Babić, Jurislav; Piližota, Vlasta; Šubarić, Drago

Effect of fructose syrup addition on the rheological behaviour of Croatian honeys // Proceedings of the 4th International Symposium on Food Rheology and Structure / Fischer, Peter ; Erni, Philipp ; Windhab, Erich J. (ur.).
Zürich: Institute of Food Science and Nutrition, 2006. str. 741-742 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

665.

Kovačević, Danijela; Pejković, Anita; Bego, Ivana; Delić, Žana; Katalinić, Višnja

Potential positive influence of some foods on the reducing ability/antioxidant power (FRAP) of human blood plasma // Book of Proceedings/The 2nd Congress of Alps-Adria Working Community on Maritime, Undersea and Hyperbaric Medicine. 18 to 21 October, 2006, Zadar, Croatia UDK 616-001.11 (063) ; 615.835.3(063) / Nadan M. Petri (ur.).
Split, 2006. str. 277 -282 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

666.

Colić Barić, Irena; Šatalić, Zvonimir; Keser, Irena; Cecić, Ivana

Public perception of light food products // IUFOST 13th World Congress of Food Science and Technology “ ; Food is Life” ;
Nantes, 2006. str. 1579-1580 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

667.

Cecić, Ivana; Colić Barić, Irena; Keser, Irena; Šatalić, Zvonimir; Giljević, Zlatko

Evaluation of diet quality using Diet Quality Index Revised (DQI-R) in elderly nursing home residents // IUFOST 13th World Congress of Food Science and Technology “ ; ; Food is Life” ; ;
Nantes, 2006. str. 925-926 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

668.

Katalinić, Višnja; Ljubenkov, Ivica; Pezo, Ivan; Stričević, Olivera

Polyphenolic Constituents of Biological Interest in Red Wines from Region of Dalmatia (Croatia) // IUFoST XIIIth World Congress of Food Science & Technology "FOOD IS LIFE" 17/21 September 2006. Nantes, France, CD-ROM Congress Proceedings, 2006, 885-886. / INRA (ur.).
Nantes, 2006. str. 885 - 886 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

669.

Galić, Kata; Vujković, Bojan; Ćurić, Duška; Vujković, Ivan

Factors Affecting the Shelf-Life of Cereal Based Food // Proceedings 3rd International Congress Flour-Bread '05 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: J.J. Strossmayer University of Osijek, 2006. str. 315-323 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

670.

Ćurić, Duška; Galić, Kata

Development of Functional Cereal Based Foodstuffs // Proceedings 3rd International Congress Flour-Bread '05 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: J.J. Strossmayer University of Osijek, 2006. str. 121-133 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

671.

Keser, Irena; Cecić, Ivana; Šatalić, Zvonimir; Colić Barić, Irena

Diet quality in women according to dietary fiber intake // Proceedings of 3rd International Congress: Flour - Bread '05. / Ž. Ugarčić-Hardi (ur.).
Osijek: Faculty of Food Technology, University of Osijek, 2006. str. 232-239 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

672.

Velić, Darko; Bilić, Mate; Tomas, Srećko; Planinić, Mirela; Bucić, Ana'

Parsley root drying – comparison of two different methods // 33. Symposium "Actual Tasks on Agricultural Engineering"
Opatija, Hrvatska, 2005. str. 1-1 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

673.

Planinić, Mirela; Tomas, Srećko; Bucić, Ana; Bilić, Mate; Velić, Darko; Svoboda, Zvjezdana;

The effect of temperatures and preatretments on the quality of celery root drying in fluid bed drier // 4nd International conference SIPA'05
Temišvar, Rumunjska, 2005. str. 1-1 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

674.

Vujković, Ivan; Galić, Kata; Vujković, Bojan

PACKAGING IN ENVIRONMENTAL MENAGEMENT // Proceedings of the 1st International and 18th Croatian Congress of technologists for postharvest technology «Zrnko '04», / Krička, Tajana (ur.).
Zagreb, 2005. str. 124-131 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

675.

Ciković, Nada; Galić, Kata; Halambek, Jasna; Šolaja, Željka

The Influence of Treatment and Storage Conditions on Gas Permeability through Polymeric Packaging Materials // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 342-349 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

676.

Vujković, Ivan; Galić, Kata

Packaging and the Environment // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 305-316 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

677.

Tovunac, Ivan; Prpić, Tihana; Jurić, Suzana; Galić, Kata

Shelf Life of Vacuum and Protective Atmosphere Packaging of Chicken Frankfurters // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 258-264 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

678.

De Sio, Franco; Ninčević, Antonela; Pezzani, Aldo; Squitieri, Giuseppe; Palmieri, Luigi

Influence of Essential Onion Oil on Organic Acid Composition in Tomato Purée During Storage at Different Temperature // Proceedings of Technological Innovation and Enhancement of Marginal Products / Severini, Carla ; De Pilli, Teresa ; Giuliani, Roma (ur.).
Foggia, 2005. str. 398-404 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

679.

Ninčević, Antonela; Fasanaro, Gaetano; Squitieri, Giuseppe; Pezzani, Aldo

Study of Shelf-Life of Lacquered Cans Packed with Tomato Purée // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 331-327 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

680.

Ninčević, Antonela; Lo Voi, Andrea; Fasanaro, Gaetano; Pezzani, Aldo; Squitieri, Giuseppe; Palmieri, Luigi; Kovaček, Damir

Determinations of Tin, Iron and Chromium on Tinplate with Layer of Essential Onion Oil // Proceedings of 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 324-330 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

681.

Ninčević, Antonela; Fasanaro, Gaetano; Impembo, Mario; Squitieri, Giuseppe; Pezzani, Aldo; Lo Voi, Andrea; Palmieri, Luigi; Kovaček, Damir; Grimaldi, Michele

Influence of Essential Onion Oil on Tin and Iron Dissolutions in Tinplates Cans with Tomato Purée // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 118-125 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

682.

Banović, Mara; Kovačević Ganić, Karin; Ćošić, Zrinka; Levaj, Branka

Effect of synthetic polymers on white wine stabilization // Proceedings of 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Damir Karlović (ur.).
Zagreb: Food Technologist, Biotechnologists and Nutritionists Society, 2005. str. 383-387 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

683.

Velić, Darko; Bilić, Mate; Tomas, Srećko; Planinić, Mirela; Bucić, Ana

Parsley root drying - comparison of two different methods // Proceedings of the 33. International Symposium on Agricultural Engineering / Košutić, Silvio (ur.).
Zagreb: Zavod za mehanizaciju poljoprivrede, Agronomski fakultet Sveučilišta u Zagrebu, 2005. str. 551-562 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

684.

Ježek, Damir; Tripalo, Branko; Miličević, Borislav; Brnčić, Mladen; Boras, S.

Production of Wine Distillates From Different Grapes Sortes // Proceedings of the 7th World Congress of Chemical Engineering-Congress Manuscripts
Glasgow, Ujedinjeno Kraljevstvo, 2005. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

685.

Brnčić, Mladen; Tripalo, Branko; Ježek, Damir

Determining of Granulometric Structure in Different Samples of Corn Flour // Proceedings of the 7th World Congress of Chemical Engineering-Congress Manuscripts
Glasgow, Ujedinjeno Kraljevstvo, 2005. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

686.

Habuda-Stanić, Mirna; Kuleš, Mirko; Kalajdžić, Brankica; Romić, Željka; Cerjan-Stefanović, Štefica

Arsenic adsorption from water using cation exchange resin and natural zeolites modifed by ferric complex // 1st International Symposium on Environmental Management "Environmental management : contribution to solution" : proceedings / Koprivanec, Natalija (ur.).
Zagreb: Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, 2005. str. 145-151 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

687.

Dragović-Uzelac, Verica; Levaj, Branka, Bursać, Danijela; Lukešić, Željka; Cvrtila, Andreja; Brajdić, Zdravka

Polyphenolic compounds and antioxidant activity during ripening in wild plum (Prunus spinosa L) // Proceedings: IntraFood 2005 Innovations in Traditional Foods / Fito, Pedro ; Toldra, Fidel (ur.).
London : Delhi: Elsevier, 2005. str. 1111-1114 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

688.

Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Lukešić, Željka, Banović, Mara; Kovačević Ganić, Karin; Bolanča, Vesna; Repajić, Maja; Sklevicky Tadić, Nana; Smernjak, Barbara

The possibilities of mandarins processing // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 149-156 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

689.

Matković, Domagoj; Marković, Ksenija; Hruškar, Mirjana; Vahčić, Nada

Quality of Croatian Honey // Proceedings of 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 265-269 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

690.

Ćurić, Duška; Stehlik-Tomas, Vesna; Bauman, Ingrid; Krička, Tatjana; Koražija, Mario

Utjecaj uvjeta sušenja na metaboličku aktivnost bakterija mliječno-kiselog vrenja u kiselom tijestu // Proceedings of 3rd International Congress Flour-Bread 05, 5th Croatian Congress of Cereal Technologists, Opatija / Žaneta Ugarčić-Hardi (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology Department of Cereal Processing Technology, 2005. str. 92-97 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

691.

Jukić, Marko; Ugarčić-Hardi, Žaneta; Koceva Komlenić, Daliborka

Quality Properties of White Bread with Inulin Addition // Proceedings of 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 210-213 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

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