Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)
Pronađeno 13147 radova
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3876.Galić, Kata; Kurek, Mia; Ščetar, MarioBarrier Properties of Plastic Polymers // Reference Module in Food Science / Smithers, Geoffrey (ur.).
online: Elsevier, 2018. str. 1-21 doi:10.1016/B978-0-08-100596-5.22369-X -
3877.Strelec, Ivica; Crevar, Biljana; Kovač, Tihomir; Bilić Rajs, Blanka; Primorac, Ljiljana; Flanjak, IvanaGlucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys // Croatian journal of food science and technology, 10 (2018), 1; 33-41 doi:10.17508/CJFST.2018.10.1.06 (međunarodna recenzija, članak, znanstveni)
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3878.Mastanjević, Kristina; Šarkanj, Bojan; Krska, Rudolf; Sulyok, Michael; Warth, Benedikt; Mastanjević, Krešimir; Šantek, Božidar; Krstanović, VinkoFrom malt to wheat beer: A comprehensive multi- toxin screening, transfer assessment and its influence on basic fermentation parameters // Food chemistry, 254 (2018), 115-121 doi:10.1016/j.foodchem.2018.02.005 (međunarodna recenzija, članak, znanstveni)
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3879.Tajz, LidijaMikotoksini u nusproizvodima nastalim tijekom proizvodnje slada i piva, 2018., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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3880.Lalić, Alojzije; Šimić, Gordana; Abičić, Ivan; Horvat, Daniela; Dvojković, Krešimir; Andrić, LukaRazvoj proizvodnje i upotrebe golozrnog ječma u ljudskoj prehrani, stočarstvu i sladarstvu. Osijek: Poljoprivredni institut Osijek, 2018 (prirucnik)
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3881.Novak Jovanović, Ivana; Komorsky-Lovrić, Šebojka; Lucić Vrdoljak, Ana; Popović, Aleksandar; Neuberg, MarijanaVoltammetric Characterisation of Anticancer Drug Irinotecan // Electroanalysis, 30 (2018), 2; 336-344 doi:10.1002/elan.201700593 (međunarodna recenzija, članak, znanstveni)
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3882.Antunović, Boris; Kovaček, Ivančica; Gvozdanović, Kristina; Grčević, Manuela; Gantner, Vesna; Poljak, Vedran; Ostović, Mario; Pavičić, Željko; Ahmetović, NihadaInfluence of milk product type and its initial contamination on the efficiency of different methods for detection of Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7 // Mljekarstvo, 68 (2018), 1; 3-11 doi:10.15567/mljekarstvo.2018.0101 (međunarodna recenzija, članak, znanstveni)
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3883.Kovač, Tihomir; Šarkanj, Bojan; Klapec, Tomislav; Borišev, Ivana; Kovač, Marija; Nevistić, Ante; Strelec, IvicaAntiaflatoxigenic effect of fullerene C60 nanoparticles at environmentally plausible concentrations // AMB Express, 8 (2018), 14. doi:10.1186/s13568-018-0544-0 (međunarodna recenzija, članak, znanstveni)
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3884.Broznić, Dalibor; Ivana, Ratkaj; Malenica Staver, Mladenka; Kraljević Pavelić, Sandra; Žurga, Paula; Bubalo, Dragan; Gobin, IvanaEvaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia) // Food technology and biotechnology, 56 (2018), 4; 533-545 doi:10.17113/ftb.56.04.18.5666 (međunarodna recenzija, članak, znanstveni)
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3885.Petričević, Sandra; Marušić Radovčić, Nives; Lukić, Katarina; Listeš, Eddy; Medić, HelgaDifferentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis // Meat science, 137 (2018), 217-227 doi:10.1016/j.meatsci.2017.12.001 (međunarodna recenzija, članak, znanstveni)
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3886.Mastanjević, Kristina; Krstanović, Vinko; Mastanjević, Krešimir; Šarkanj, BojanMalting and brewing industries encounter Fusarium spp. related problems // Fermentation, 4 (2018), 3; 1-15 doi:10.3390/fermentation4010003 (međunarodna recenzija, pregledni rad, znanstveni)
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3887.Okeke A., Chiamaka; Ezekiel N. Chibundu; Sulyok, Michael; Ogunremi R., Omotade; Ezeamagu O., Cajethan; Šarkanj, Bojan; Warth, Benedikt; Krska, RudolfTraditional processing impacts mycotoxin levels and nutritional value of ogi - A maize-based complementary food // Food control, 86 (2018), 224-233 doi:10.1016/j.foodcont.2017.11.021 (međunarodna recenzija, članak, znanstveni)
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3888.Režek Jambrak, Anet; Šimunek, Marina; Evačić, Silva; Markov, Ksenija; Smoljanić, Goran; Frece, JadrankaInfluence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar // Ultrasonics, 83 (2018), 3-17 doi:10.1016/j.ultras.2017.02.011 (međunarodna recenzija, članak, znanstveni)
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3889.Tišma, Marina; Jurić, Anita; Bucić-Kojić, Ana; Panjičko, Mario; Planinić, MirelaBiovalorization of brewers’ spent grain for the production of laccase and polyphenols // Journal of the institute of brewing, 124 (2018), 2; 182-186 doi:10.1002/jib.479 (međunarodna recenzija, članak, znanstveni)
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3890.Lončarić, Ante; Lamas, Pablo J.; Guerra, Eugenia; Kopjar, Mirela; Lores, MartaThermal stability of catechin and epicatechin upon disaccharides addition // International journal of food science & technology, 53 (2018), 5; 1195-1202 doi:10.1111/ijfs.13696 (međunarodna recenzija, članak, znanstveni)
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3891.Lončarić, Ante; Pichler, Anita; Rašić, Natalija; Vukoja, Ivana; Leventić, Anđelka; Kopjar, MirelaInfluence of phenol and sugar interactions on antioxidant activity of pomegranate juice // Acta alimentaria, 47 (2018), 2; 203-209 doi:10.1556/066.2018.47.2.9 (međunarodna recenzija, članak, znanstveni)
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3892.Zlatić, Emil; Pichler, Anita; Vidrih, Rajko; Hribar, Janez; Piližota, Vlasta; Kopjar, MirelaVolatile profile of sour cherry puree as affected by sucrose and trehalose // International journal of food properties, 20 (2018), S3; S3237-S3245 doi:10.1080/10942912.2017.1374289 (međunarodna recenzija, članak, znanstveni)
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3893.Strelec, Ivica; Brodar, Lidija; Flanjak, Ivana; Čačić Kenjerić, Frane; Kovač, Tihomir; Čačić Kenjerić, Daniela; Primorac, LjiljanaCharacterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics // Food analytical methods, 11 (2018), 3; 824-838 doi:10.1007/s12161-017-1059-z (međunarodna recenzija, članak, znanstveni)
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3894.Abbas, Oissam; Zadravec, Manuela; Baetan, Vincent; Mikuš, Tomislav; Lešić, Tina; Vulić, Ana; Prpić, Jelena; Jemeršić, Lorena; Pleadin, JelkaAnalytical methods used for the authentication of food of animal origin // Food chemistry, 246 (2018), 6-17 doi:10.1016/j.foodchem.2017.11.007 (međunarodna recenzija, pregledni rad, znanstveni)
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3895.Budžaki, Sandra; Miljić, Goran; Sundaram, Smitha; Tišma, Marina; Hessel, VolkerCost analysis of enzymatic biodiesel production in small-scaled packed-bed reactors // Applied energy, 210 (2018), 268-278 doi:10.1016/j.apenergy.2017.11.026 (međunarodna recenzija, članak, znanstveni)
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3896.Rentschler, Gerda; Rodushkin, Ilia; Cerna, Milena; Chen, Chunying; Harari, Florencia; Harari, Raul; Horvat, Milena; Hruba, Frantiska; Kasparova, Lucie; Koppova, Kvetoslava et al.Platinum, Palladium, Rhodium, Molybdenum and Strontium in Blood of urban Women in nine countries // International journal of hygiene and environmental health, 221 (2018), 2; 223-230 doi:10.1016/j.ijheh.2017.10.017 (međunarodna recenzija, članak, znanstveni)
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3897.Rumora Samarin, Ivana; Oguić, Ana; Matanić, Josipa; Bituh, Martina; Panjkota Krbavčić, InesGluten-free diet - knowledge and frequency of consumption // Proceedings of the 9th International congress "Flour-bread '17" ; 11th Croatian congress of cereal technologists "Brašno Kruh '17" / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica (ur.).
Osijek: Grafika Osijek, 2018. str. 173-184 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
3898.Barjaktarović-Labović, Snežana; Mugoša, Boban; Andrejević, Vesna; Banjari, Ines; Jovićević; Ljiljana; Djurović, Dijana; Martinović, Aleksandra; Radojlović, JasminaFood hygiene awareness and practices before and after intervention in food services in Montenegro // Food control, 85 (2018), 466-471 doi:10.1016/j.foodcont.2017.10.032 (međunarodna recenzija, članak, znanstveni)
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3899.Belščak-Cvitanović, Ana; Valinger, Davor; Benković, Maja; Jurinjak Tušek, Ana; Jurina, Tamara; Komes, Draženka; Gajdoš Kljusurić, JasenkaIntegrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared (NIR) spectroscopy and chemometric techniques // International journal of food properties, 20 (2018), sup3; S2463-S2480 doi:10.1080/10942912.2017.1373122 (međunarodna recenzija, članak, znanstveni)
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3900.Pleadin, Jelka; Zadravec, Manuela; Lešić, Tina; Vahčić, Nada; Frece, Jadranka; Mitak, Mario; Markov, KsenijaCo-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period // Food additives & contaminants. Part B-Surveillance, 11 (2018), 1; 20-25 doi:10.1080/19393210.2017.1389994 (podatak o recenziji nije dostupan, članak, znanstveni)
