Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)
Pronađeno 13147 radova
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3576.Gotal, Ana-MarijaAmbalaža za pakiranje kave, 2018., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek, Hrvatska
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3577.Juranić, ZoricaPakiranje žitarica za doručak, 2018., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek, Hrvatska
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3578.Jokić, Stela; Molnar, Maja; Cikoš, Ana-Marija; Jakovljević, Martina; Jerković, IgorOptimization of extraction methods for isolation of volatile compounds and hesperidin from orange peel // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb, 2018. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
3579.Habuda-Stanić, MirnaEmerging contaminants: A new challenge for drinking-water quality standards // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Croatian society of food technologists, biotechnologists and nutritionists, 2018. str. 8-8 (plenarno, međunarodna recenzija, sažetak, znanstveni) -
3580.Buratović, Andrea; Marjanović, Ivona; Matanović, Angela; Moslavac, Leonina; Dujmić, Filip; Brnčić, Mladen; Ninčević Grassino, AntonelaEffect of high intensity ultrasound extraction on polyphenols recovery from rosemary leaves // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 126-126 (poster, međunarodna recenzija, sažetak, znanstveni) -
3581.Buratović, Andrea; Marjanović, Ivona; Matanović, Angela; Moslavac, Leonina; Marelja, Marko; Brnčić, Mladen; Ninčević Grassino, AntonelaUltrasound assisted extraction of polyphenols from laurel leaves // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 116-116 (poster, međunarodna recenzija, sažetak, znanstveni) -
3582.Cannavacciuolo, Maria Rosaria; Squitieri, Giuseppe; Pezzani, Aldo; Djaković, Senka; Martić, Ivan; Bosiljkov, Tomislav; Ninčević Grassino, AntonelaCharacterisation of pectin edible coatings morphology and structure using scanning electron microscopy and Fourier transform infrared spectroscopy // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 160-160 (poster, međunarodna recenzija, sažetak, znanstveni) -
3583.Ninčević Grassino, Antonela; Boras, Lucija; Ostojić, Jelena; Bosiljkov, Tomislav; Brnčić, Mladen; Djaković, SenkaCharacterisation of pectin isolated by ultrasonic bath from tomato peel waste and its fractions obtained by sieving // BOOK OF ABSTRACTS 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 36-36 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
3584.Levaj, Branka; Repajić, Maja; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Kušan, Jasmina; Jauk, Natalija; Shabanaj, Kujtesa; Kodrnja, Ana; Bolanča, Vesna; Dragović-Uzelac, VericaStability of Mandarin Juice upon Various Storage Temperature during 60 Days // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 98-102 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
3585.Budić-Leto, Irena; Horvat, Ivana; Radeka, Sanja; Vrhovsek, Urska; Bubola, Marijan; Lukić, IgorPhenolic profiling of Croatian white wines using targeted metabolomics methodology // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganic, K. ; Dragović-Uzelac, V. ; Balbino, S (ur.).
Zagreb: Croatian Society of Food Technologist, Biotechnologist and Nutritionists, 2018. str. 157-157 (poster, međunarodna recenzija, sažetak, znanstveni) -
3586.Repajić, Maja; Hajdinjak, Ivana; Lončarić, Petra; Ivanković, Monika; Dragović-Uzelac, Verica; Levaj, BrankaStability of olive leaf drink upon storage at different temperatures // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 151-151 (poster, međunarodna recenzija, sažetak, znanstveni) -
3587.Levaj, Branka; Bursać Kovačević, Danijela; Dragović Uzelac, Verica; Repajić, Maja; Elez Garofulić, Ivona; Pedisić, Sandra; Zorić, Zoran; Lončarić, SanjaMarmelada, pekmez, džem – što je što? // Zbornik sažetaka 13. znanstveno-stručnog savjetovanja hrvatskih voćara / Dugalić, Krunoslav ; Stanisavljević, Aleksandar (ur.).
Zagreb: Hrvatska voćarska zajednica, 2018. str. 55-55 (predavanje, sažetak, stručni) -
3588.Roselló-Soto, Elena; Barba, Francisco J.; Putnik, Predrag; Bursać Kovačević, Danijela; Lorenzo, Jose M.; Cantavella-Ferrero, YaraEnhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products // Foods, 7 (2018), 161; 161, 12 doi:10.3390/foods7100161 (međunarodna recenzija, članak, znanstveni)
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3589.Ekić, SaraFizikalno-kemijska i senzorska svojstva napitka od lista masline s dodatkom soka naranče, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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3590.Bursać Kovačević, Danijela; Gabrić, Domagoj; Levaj, Branka; Dragović-Uzelac, VericaSensory Evaluation of Apple Juices Enriched by Plant Extracts // PROCEEDINGS - 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 80-84 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
3591.Zrinjan, AndreaUtjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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3592.Kirin, LucijaUtjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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3593.Dora, NikolićAlkiliranje derivata rodanina halogeniranim kumarinima, 2018., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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3594.Grbeš, LeonEutektička otapala na bazi kolin-klorida u sintezi kinazolinona, 2018., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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3595.Bilić Rajs, Blanka; Milojković-Opsenica, Dušanka; Stevanović, Nikola; Tešić, Živoslav; Flanjak, Ivana; Primorac, LjiljanaApplication of Stable Carbon Isotope Ratio (13C/12C) in the assessment of black locust (Robinia pseudoacacia L.) honey authenticity // UNIFOOD Conference, Belgrade October 5-6 2018 Programme and Book of Abstracts / Soković Marina, Tešić Živoslav (ur.).
Beograd: University of Belgrade, 2018. str. 161-161 (poster, domaća recenzija, sažetak, znanstveni) -
3596.Jakopović, Željko; Čanak, Iva; Frece, Jadranka; Bošnir, Jasna; Kuharić, Željka; Pavlek, Željka; Ivanešić, Martina; Markov, KsenijaA comparative study of AFM1 binding parameters in milk by lactic acid bacteria // Book of Abstracts of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, K ; Dragović-Uzelac, V ; Balbino, S (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 77-77 (poster, međunarodna recenzija, sažetak, znanstveni) -
3597.Čanak, Iva; Markov, Ksenija; Jakopović, Željko; Kostelac, Deni; Gavrilović, Ana; Jug-Dujaković, Jurica; Frece, JadrankaMarine origin L. plantarum O1 in biopreservation of aquaculture products // Book of abstracts of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, 2018. str. 43-43 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
3598.Kovačević, NikolinaProizvodnja pšeničnog piva, 2018., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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3599.Hanousek Čiča, Karla; Kantoci, Helena; Filipan, Katarina; Mrvčić, Jasna; Stanzer, Damir; Srečec, SinišaInfluence of maceration parameters on physicochemical properties of carob macerates // Book of abstracts, 9th International congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb, 2018. str. 127-127 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
3600.Buljeta, IvanaUtjecaj karakteristika namjenskih sortnih grupa ječma na stupanj razgradnje beta glukana tijekom slađenja, 2018., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
