Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)
Pronađeno 13147 radova
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3551.Jukić, Marko; Lukinac, Jasmina; Mastanjević, Kristina; Koceva Komlenić, Daliborka; Martinović, Slaviša; Šušak, Ana; Nakov, GjoreQuality evaluation of cookies produced from wheat flour and brewer’s malted barley flour // Proceedings of the 7th International Specialized Scientific and Practical Conference
Kijev: NUFT, 2018. str. 74-76 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
3552.Prskalo, AnamariaOdređvanje udjela trans izomera masnih kiselina u margarinima, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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3553.Čanak, Iva; Markov, Ksenija; Melvan, Ena; Starčević, Antonio; Živković, Mattea; Zadravec, Manuela; Pleadin, Jelka; Jakopović, Željko; Kostelac, Deni; Frece, JadrankaIsolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products // Food technology and biotechnology, 56 (2018), 4; 581-589 doi:10.17113/ftb.56.04.18.5707 (međunarodna recenzija, prethodno priopćenje, znanstveni)
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3554.Ivešić, Martina; Kuharić, Željka; Pavlek, Željka; Jakopović, Željko; Čanak, Iva; Frece, Jadranka; Markov, Ksenija; Bošnir, JasnaHPLC-FLD and LC-MS/MS determination of Aflatoxin M1 from milk after biofixators usage // Toxicology Letters
Bruxelles, Belgija, 2018. str. 147-148 doi:10.1016/j.toxlet.2018.06.742 (poster, međunarodna recenzija, sažetak, znanstveni) -
3555.Tolić, Mandica Tamara; Marković, Ksenija; Vahčić, Nada; Rumora Samarin, Ivana; Panjkota Krbavčić, InesDetermination of polyphenolic profile in diffeerent chokeberry products using high performance liquid chromatography // BOOK OF ABSTRACTS of the 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 51-51 (predavanje, međunarodna recenzija, sažetak, ostalo) -
3556.Dite, Draženka; Pranjić, Tanja; Repajić, Maja; Karlović, Sven; Levaj, BrankaTexture and colour of “fresh cut” potatoes upon potato aging and vacuum packaging // Book of Abstracts - 5th International ISEKI_Food Conference / Pittia, Paola ; Silva, Cristina L.M. ; Scleining, Gerhard (ur.).
Stuttgart: ISEKI Food Association, 2018. str. 322-322 (poster, međunarodna recenzija, sažetak, znanstveni) -
3557.Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Jurina, Tamara; Belščak-Cvitanović, Ana; Gajdoš Kljusurić, JasenkaOptimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models // Industrial crops and products, 126 (2018), 449-458 doi:10.1016/j.indcrop.2018.10.040 (međunarodna recenzija, članak, znanstveni)
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3558.Ibrović, MelisaAntimikrobna ambalaža, 2018., diplomski rad, preddiplomski, Agronomski i prehrambeno tehnološki fakultet Mostar, Mostar
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3559.Ćurko, Natka; Kelšin, Karla; Dragović-Uzelac, Verica; Tomašević, Marina; Kovačević Ganić, KarinMicrowave-assisted extraction of tannins from grape skin pomaces // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 27-31 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
3560.Tomašević, Marina; Lukić, Katarina; Kelšin, Karla; Ježek, Damir; Vukušić, Tomislava; Ćurko, Natka; Poturica, Vlatka; Križanović, Stela; Kovačević Ganić, KarinEffect of nonthermal processing techniques on the aroma compounds in white wine Graševina // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 1-5 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
3561.Moslavac, Tihomir; Jokić, Stela; Šubarić, Drago; Aladić, Krunoslav; Cikoš, Ana-Marija; Ibrišimović, MartinaThe production and stabilization of cold-pressed linseed oil // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, 2018. str. 85-85 (poster, međunarodna recenzija, sažetak, znanstveni) -
3562.Mutak, NikaPRIMJENA ROGAČEVOG KISELOG TIJESTA U PROIZVODNJI PEKARSKIH PROIZVODA, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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3563.Dent, Maja; Fuchs-Godec, ReginaCorrosion inhibition of sage extract on tinplate in 3% NaCl // Proceedinds - XX YuCorr / Pavlović, Miomir ; Pavlović, Miroslav (ur.).
Beograd: Serbian Society of Corrosion and materials protection, 2018. str. 211-216 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
3564.Dent, Maja; Fuchs – Godec, Regina; Bosiljkov, Tomislav; Ježek DamirSage extract as potential tinplate corrosion inhibitor // Book of Abstracts - Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Sarček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, 2018. str. 101-101 (poster, međunarodna recenzija, sažetak, ostalo) -
3565.Dent, Maja; Dragović – Uzelac, Verica; Bosiljkov, Tomislav; Pedisić, Sandra; Ježek, DamirExtraction of polyphenols from sage assisted by high hydrostatic pressure // Book of Abstracts-9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević-Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 115-115 (poster, međunarodna recenzija, sažetak, znanstveni) -
3566.Dent, Maja; Devčić, Iva; Dragović – Uzelac, VericaInfluence of extraction solvents on polyphenols from Sea Fennel // Book of Abstracts-9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević-Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 114-114 (poster, međunarodna recenzija, sažetak, znanstveni) -
3567.Levaj, Branka; Repajić, Maja; Elez Garofulić, Ivona; Taleska, Biljana; Marić, Martina; Novak, Morana; Lončarić, Sanja; Bursać Kovačević, Danijela; Vahčić, Nada; Banović, Mara et al.Stability of total phenolics, antioxidant capacity, color and sensory properties of olive leaves drinks prepared by various procedure // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 149-149 (poster, međunarodna recenzija, sažetak, znanstveni) -
3568.Dite Hunjek, Draženka; Pranjić, Tanja; Repajić, Maja; Levaj, BrankaEffect of aging on physicochemical properties of vacuum packed “fresh cut” potatoes // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 173-173 (poster, međunarodna recenzija, sažetak, znanstveni) -
3569.Pranjić, Tanja; Draženka, Dite; Repajić, Maja; Ščetar, Mario; Galić, Kata; Levaj, BrankaInfluence of aging on physicochemical characteristics of modified atmosphere packed “fresh cut” potatoes // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 155-155 (poster, međunarodna recenzija, sažetak, znanstveni) -
3570.Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Repajić, Maja; Elez Garofulić, Ivona; Čošić, Zrinka; Levaj, BrankaBioactive compounds of Marasca sour cherry upon harvesting, processing and storage conditions of concentrated juice // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 125-125 (poster, međunarodna recenzija, sažetak, znanstveni) -
3571.Bebek, JosipUtjecaj tretmana ultrazvukom visokog intenziteta na kvalitetu i stabilnost minimalno procesiranog krumpira, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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3572.Pleadin, JelkaMycotoxins in food of animal origin: Occurence, detection and prevention // Book of Abstracts of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, K. (ur.).
Zagreb, 2018. str. 14-14 (plenarno, međunarodna recenzija, sažetak, znanstveni) -
3573.Pleadin, Jelka; Kvrgić, Kristina; Zrnčić, Snježana; Lešić, Tina; Vulić, Ana; Džafić, Natalija; Oraić, Dražen; Krešić, GretaVariations in fatty acid composition of the European flat oyster (Ostrea edulis) from the Adriatic Sea // Book of abstracts 9th International congress of food technologists, biotechnologists and nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 167-167 (poster, domaća recenzija, sažetak, znanstveni) -
3574.Habuda-Stanić, MirnaWater Quality in Croatia // Norwegian University of Science and Technology, Trondheim, 24.08.2018
Trondheim, Norveška, 2018. (pozvano predavanje, neobjavljeni rad, stručni) -
3575.Gaćina, Nikolina; Elez Garofulić, Ivona; Zorić, Zoran; Pedišić, Sandra; Dragović Uzelac, VericaInfluence of drying temeperature and wall material fraction on retention of phenolic compounds and antioxidant capacity of encapsulated blackthorn flower extract // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. 4/P-05, 1 (poster, međunarodna recenzija, kratko priopćenje, znanstveni)
