Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)
Pronađeno 13147 radova
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301.Radoš, Kristina; Benković, Maja; Čukelj Mustač, Nikolina; Voučko, Bojana; Tujmer, Mislav; Ćurić, Duška; Novotni, DubravkaPotential of psyllium as an ingredient in 3D-printed gluten-free snacks evaluated by rheology, NIR and physical properties // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Vidaček Filipec, Sanja ; Voučko, Bojana ; Šeremet, Danijela ; Marković, Ksenija ; Rumora Samarin, Ivana (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 37-37 (poster, međunarodna recenzija, sažetak, znanstveni) -
302.Hengl, Brigita; Petrić, Jasenka; Markov, Ksenija; Ačkar, Đurđica; Kovaček, Ivančica; Knežević, DraženMicrobiological contamination of confectionary cakes in Croatia // Hrana u zdravlju i bolesti, 11 (2022), 2; 75-79 (međunarodna recenzija, članak, znanstveni)
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303.Pleslić, Sanda; Stulić, Visnja; Vukušić Pavičić, Tomislava; Zadravec, Manuela; Ersus, Seda; Akyuz, Ayca; Tekin, Idil; Aksoy, Zulal; Oztop, Mecit Halil; Maltar-Strmečki, NadicaComparative study on physicochemical properties of tomato juices with non-irradiated and irradiated supplements: olive powder and sugar-beet leaves protein // Book of Abstracts of 2022 Annual Conference and Exhibition: Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements
Istanbul: ISNFF-TUBITAK, 2022. str. 56-56 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
304.Kos, Ivica; Stvorić, Martina; Pećina, Mateja; Bendelja Ljoljić, Darija; Vnučec, Ivan; Mirić, MilijanaThe effect of incubation temperature and duration on the sensory attributes of semi-durable sausages // Abstracts of the 4th International Congress on Food Safety and Quality “One Health”, in Archives of Industrial Hygiene and Toxicology, Volume 73/2022 – Supplement 1 / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 53-53 (poster, međunarodna recenzija, sažetak, znanstveni) -
305.Mirić, MilijanaUtjecaj trajanja i temperature inkubacije na fizikalno-kemijska i senzorska svojstva polutrajnih kobasica, 2022., diplomski rad, diplomski, Agronomski fakultet, Zagreb
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306.Prelec, KarloKlaonički pokazatelji i kakvoća mesa kopuna, 2022., diplomski rad, diplomski, Agronomski fakultet, Zagreb
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307.Gotal Skoko, Ana-Marija; Šarkanj, Bojan; Lores, Marta; Celeiro, Maria; Skendrović Babojelić, Martina; Kamjenjak, Dragutin; Flanjak, Ivana; Jozinović, Antun; Kovač, Tihomir; Lončarić, AnteIdentification and Quantification of Polyphenols in Croatian Traditional Apple Varieties // Plants, 11 (2022), 24; 1-16 doi:10.3390/plants11243540 (međunarodna recenzija, članak, znanstveni)
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308.Kovač, Tihomir; Gotal Skoko, Ana-Marija; Šarkanj, Bojan; Skendrović Babojelić, Martina; Lončarić, AnteThe possibility of modulation of patulin production by polyphenols from traditional Croatian traditional apple varieties within the project HRZZ-UIP-2020-02-8461 // Abstracts of the international symposium Power of Fungi and Mycotoxins in the Midst of Climate Change (PoFMy), held on 16-17 September 2022 at the University North, Koprivnica ; Croatia
Koprivnica, 2022. str. A31-A31 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
309.Kovač Tomas, Marija; Rot, Tomislav; Marček, Tihana; Kovač, TihomirCereals and cereal by-product`s safety – a hidden mycotoxin threat // 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS Book of Abstracts / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 46-47 (poster, međunarodna recenzija, sažetak, znanstveni) -
310.Kovač Tomas, Marija; Mijatović, Anto; Rot, Tomislav; Bulaić, Mateja; Šarkanj, Bojan; Kovač, TihomirMicrofiltration affects mycotoxin recovery // Abstracts of the international symposium Power of Fungi and Mycotoxins in the Midst of Climate Change (PoFMy)
Koprivnica, Hrvatska, 2022. str. 33-33 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
311.Šafranko, Silvija; Mandić, Šimun; Jokić, StelaThe Preparation of N doped Carbon Quantum Dots from Citric Acid and Citrus clementina Peel The Application in Iron(III) Detection in Herbs and Spices // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - Book of Abstracts
Zagreb, 2022. str. 42-43 (poster, međunarodna recenzija, sažetak, znanstveni) -
312.Alpeza, Ivana, Rončević, Katarina, Budimir, IvanAdaptation of expert wine assessors to less familiar sensory testing methods without pretraining // Glasnik zaštite bilja, (2022), 6; 60-70 doi:10.31727/gzb.45.6.6 (recenziran, članak, znanstveni)
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313.Bogdanović, Tanja; Pleadin, Jelka; Di Giacinto, Federica; Petričević, Sandra; Listeš, EddyNano/Micro-plastics as emerging food contaminants: a challenge for food safety // Book of Abstracts 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.) (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. (168)-(169) (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
314.Sulimanec Grgec, Antonija; Rumora Samarin, Ivana; Orct, Tatjana; Jurasović, Jasna; Tomljanović, Karla; Panjkota Krbavčić, InesElements in brown and white rice samples (Oryza sativa L.) from the Croatian market // Book of Abstracts, 11th Central European Congress on Food and Nutrition, “Food, technology and nutrition for healthy people in a healthy environment“ CEFood 2022 / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana, 2022. str. 202-202 (poster, međunarodna recenzija, sažetak, znanstveni) -
315.Begić, Sabina; Cvrk, Ramzija; Habuda-Stanić, MirnaPostupci pripreme vode za industriju. Tuzla: In Scan d.o.o., 2022 (monografija)
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316.Dent, Maja; Vujović, Tamara, Miljanović, Anđela; Jerković, Igor; Marijanović, Zvonimir; Grbin, Dorotea; Rezić, TončiThe impact of enzymatic and ultrasonic pretreatment on the yield and volatile profil of bay laurel and sage essential oil // Book of Abstracts Smart Food for a Healthy Planet and Human Prosperity / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 16-17 (poster, međunarodna recenzija, sažetak, znanstveni) -
317.Dent, Maja; Blažević, KatjaThe influence of ultrasonic pretreatment prior hydrodistillation of basil on the yield of essential oil // Book of Abstracts Smart Food for a Healthy Planet and Human Prosperity / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 15-15 (poster, međunarodna recenzija, sažetak, znanstveni) -
318.Boban, Ana; Vrhovsek, Urska; Carlin, Silvia; Mucalo, Ana; Budić-Leto, IrenaA Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines // Metabolites, 12 (2022), 12; 1-18 doi:10.3390/metabo12121295 (međunarodna recenzija, članak, znanstveni)
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319.Hasenay, Sanda; Ačkar, ĐurđicaBibliometric analysis of the scientific research of food industry by-products in the period 1976–2021 // Sustainability, 14 (2022), 24; 16910, 13 doi:10.3390/su142416910 (međunarodna recenzija, članak, znanstveni)
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320.Kragić, Karla; Sulimanec Grgec, Antonija; Vlahov, Josipa; Jerak, Božica; Sekovanić, Ankica; Jurasović, Jasna; Panjkota Krbavčić, Ines; Vahčić, Nada; Rumora Samarin, IvanaChemical characterization and antioxidant potential of the Rowan berry fruits (Sorbus aucuparia L.) from various natural habitats in Croatia // Book of Abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 111-112 (poster, međunarodna recenzija, sažetak, znanstveni) -
321.Marušić Radovčić, Nives; Poljanec, Ivna; Majcen, Krešimir; Petričević, Sandra; Medić, HelgaInfluence of processing time on physicochemical parameters, sensory properties, and volatile compounds of smoked dry-cured ham "Dalmatinski pršut" // Book of Abstracts - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists-Smart Food for a Healthy Planet and Human Prosperity / Vidaček Filipec, Sanja ; Voučko, Bojana ; Šeremet, Danijela ; Marković, Ksenija ; Rumora Samarin, Ivana (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 127-128 (predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni) -
322.Pleadin, Jelka; Lešić, Tina; Kos, Ivica; Hengl, Brigita; Vulić, Ana; Zadravec, Manuela; Kudumija, Nina; Vahčić, NadaThe impact of dry-cured meat products’ production technology on their contamination with mycotoxins // Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2022. str. 182-182 (poster, međunarodna recenzija, sažetak, znanstveni) -
323.Kudumija, Nina; Vulić, Ana; Pleadin, JelkaMineral content of dry-fermented sausages produced in Croatian households // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 115-115 (poster, međunarodna recenzija, sažetak, znanstveni) -
324.Obradović, Valentina; Hodžić, Vanesa; Lasić, Dario; Ergović Ravančić, Maja; Škrabal, Svjetlana; Marčetić, Helena; Zec Zrinušić, SanjaHistamine in fish products on Croatian market // Meso : prvi hrvatski časopis o mesu, (2022), 6; 562-568 (recenziran, članak, stručni)
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325.Lukinac, Jasmina; Jukić, MarkoBarley in the Production of Cereal-Based Products // Plants, 11 (2022), 24; 3519, 27 doi:10.3390/plants11243519 (međunarodna recenzija, pregledni rad, znanstveni)
