Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)
Pronađeno 13147 radova
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3126.Millet, Melanie; Poupard, Pascal; Guilois- Dubois, Sophie; Zanchi, Drazen; Guyot, SylvainSelf-aggregation of oxidized procyanidins contributes to the formation of heat-reversible haze in apple-based liqueur wine // Food chemistry, 276 (2019), 797-805 doi:10.1016/j.foodchem.2018.09.171 (međunarodna recenzija, članak, znanstveni)
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3127.Brahmbhatt, Harshad; Molnar, Maja; Pavić, Valentina; Rastija, VesnaSynthesis, characterization, antibacterial and antioxidant potency of NSubstituted- 2- Sulfanylidene-1, 3-Thiazolidin-4-one derivatives and QSAR study // Medicinal chemistry, 15 (2019), 8; 840-849 doi:10.2174/1573406415666181205163052 (međunarodna recenzija, članak, znanstveni)
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3128.Čukelj, Nikolina; Novotni, DubravkaFreezing of Bread // Encyclopedia of Food Security and Sustainability / Ferranti, Pasquale ; Berry, Elliot M. ; Anderson, Jock R. (ur.)., 2019. str. 498-502 doi:10.1016/B978-0-08-100596-5.22581-X
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3129.Panak Balentić, Jelena; Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Benšić, Mirta; Jokić, Stela; Šarić, Antonija; Šubarić, DragoNutritionally improved third generation snacks produced by supercritical CO2 extrusion I. Physical and sensory properties // Journal of food process engineering, 42 (2019), 2; e12961, 9 doi:10.1111/jfpe.12961 (međunarodna recenzija, članak, znanstveni)
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3130.Saftić, Lara; Peršurić, Željka; Emilia, Fornal; Pavlešić, Tomislav; Kraljević Pavelić, SandraTargeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia // Journal of pharmaceutical and biomedical analysis, 165 (2019), 162-172 doi:10.1016/j.jpba.2018.11.061 (međunarodna recenzija, članak, znanstveni)
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3131.Karoglan, Marko; Maslov Bandić, Luna; Osrečak, Mirela; Mihaljević Žulj, Marin; Kozina, Bernard; Jeromel, AnaAmino acid composition of white grape juices as affected by soil urea fertilization // Journal of Agricultural Science and Technology, 21 (2019), 6; 1507-1520 (međunarodna recenzija, članak, znanstveni)
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3132.Ojuri T., Oluwaseun; Ezekiel N., Chibundu; Eskola K. Mari; Šarkanj, Bojan; Babalola D. Akinola; Sulyok, Michael; Hajšlová, Jana; Elliott T, Christopher; Krska, RudolfMycotoxin co-exposures in infants and young children consuming household- and industrially- processed complementary foods in Nigeria and risk management advice // Food control, 98 (2019), 312-322 doi:10.1016/j.foodcont.2018.11.049 (međunarodna recenzija, članak, znanstveni)
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3133.Jakobek, Lidija; Matić, PetraNon-covalent dietary fiber - polyphenol interactions and their influence on polyphenol bioaccessibility // Trends in food science & technology, 83 (2019), 235-247 doi:.org/10.1016/j.tifs.2018.11.024 (međunarodna recenzija, pregledni rad, znanstveni)
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3134.Gajdoš Kljusurić, Jasenka; Jurina, Tamara; Jurinjak Tušek, Ana; Benković, Maja; Valinger, DavorApplied modelling and optimization in nutrition, food technology and biotechnology // Book of Abstracts: 2nd TSD Conference
Skopje: Mother Teresa University, 2019. str. 71-71 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
3135.Križanović, Stela; Gracin, Leo; Cindrić, Mario; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, KarinComparison of Proteomic, Metabolic and Growth Profiles for Brettanomyces bruxellensis Isolates from Croatian Wines // American journal of enology and viticulture, 70 (2019), 77-87 doi:10.5344/ajev.2018.18025 (međunarodna recenzija, članak, znanstveni)
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3136.Vulić, Ana; Lešić, Tina; Kudumija, Nina; Mikuš, Tomislav; Pleadin, JelkaResorcylic acid lactones in urine samples of Croatian farm animals // Journal of analytical toxicology, 43 (2019), 2; 126-133 doi:10.1093/jat/bky069 (međunarodna recenzija, članak, znanstveni)
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3137.Bogdanović, Tanja; Pleadin, Jelka; Petričević, Sandra; Listeš, Eddy; Sokolić, Darja; Marković, Ksenija; Ozogul, Fatih; Šimat, VidaThe occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure // Journal of food composition and analysis, 75 (2019), 49-60 doi:10.1016/j.jfca.2018.09.017 (međunarodna recenzija, članak, znanstveni)
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3138.Hanousek Čiča, Karla; Rupert, Maja; Koczoń, Piotr; Derewiaka, Dorota; Gajdoš-Kljusurić, Jasenka; Petravić-Tominac, Vlatka; Mrvčić, Jasna; Stanzer, DamirCharacterisation of flavour compounds in Biska – a herbal spirit produced with mistletoe // Journal of The Institute of Brewing, 125 (2019), 1; 143-154 (međunarodna recenzija, članak, znanstveni)
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3139.Petrović, Jovana; Pajin, Biljana; Lončarević, Ivana; Tumbas Šaponjac, Vesna; Nikolić, Ivana; Ačkar, Đurđica; Zarić, DanicaEncapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough // Food science and technology international, 25 (2019), 2; 130-140 doi:10.1177/1082013218802027 (međunarodna recenzija, članak, znanstveni)
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3140.Vasić, Vesna; Gašić, Uroš; Stanković, Dalibor; Lušić, Dražen; Vukić Lušić, Darija; Milojković-Opsenica, Dušanka; Tešić, Živoslav; Trifković, JelenaTowards better quality criteria of European honeydew honey: phenolic profile and antioxidant capacity // Food chemistry, 274 (2019), 629-641 doi:10.1016/j.foodchem.2018.09.045 (međunarodna recenzija, članak, znanstveni)
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3141.Daniloski, Davor; Trajkovska Petkoska, Anka; Galic, Kata; Scetar, Mario; Kurek, Mia; Kalevska, Tanja; Nikolovska Nedelkoska, DanielaThe effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat // Meat science, 158 (2019), 1-10 doi:10.1016/j.meatsci.2019.107880 (međunarodna recenzija, članak, znanstveni)
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3142.Šimat, Vida; Mićunović, Ana; Bogdanović, Tanja; Listeš, Irena; Generalić Mekinić, Ivana; Skroza, DanijelaThe impact of lemon juice on the marination of anchovy (Engraulis encrasicolus): Chemical, microbiological and sensory changes // Italian journal of food sciences, 31 (2019), 604-617 doi:10.14674/IJFS-1318 (međunarodna recenzija, članak, znanstveni)
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3143.Mastanjević, Kristina; Šarkanj, Bojan; Šantek, Božidar; Mastanjević, Krešimir; Krstanović, VinkoFusarium culmorum mycotoxin transfer from wheat to malting and brewing products and by-products // World mycotoxin journal, 12 (2019), 1; 55-66 doi:10.3920/WMJ2018.2340 (međunarodna recenzija, članak, znanstveni)
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3144.Nujić, Marija; Habuda-Stanić, MirnaToxic Metal Ions in Drinking Water and Effective Removal Using Graphene Oxide Nanocomposite // A New Generation Material Graphene: Applications in Water Technology / Naushad, Mu. (ur.).
Cham: Springer, 2019. str. 373-395 doi:10.1007/978-3-319-75484-0_15 -
3145.Jukić, Marko; Lukinac, Jasmina; Čuljak, Jaka; Pavlović, Mateja; Šubarić, Drago; Koceva Komlenić, DaliborkaQuality evaluation of biscuits produced from composite blends of pumpkin seed oil press cake and wheat flour // International journal of food science & technology, 54 (2019), 3; 602-609 doi:10.1111/ijfs.13838 (međunarodna recenzija, članak, znanstveni)
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3146.Ščetar, Mario; Barukčić, Irena; Kurek, Mia; Lisak Jakopović, Katarina; Božanić, Rajka; Galić, KataPackaging perspective of milk and dairy products // Mljekarstvo, 69 (2019), 1; 3-20 doi:10.15567/mljekarstvo.2019.0101 (međunarodna recenzija, pregledni rad, znanstveni)
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3147.Ščetar, Mario; Kurek, Mia; Režek Jambrak, Anet; Debeaufort, Frédéric; Galić, KataEffect of high power ultrasound on physical- chemical properties of polypropylene films aimed for food packaging: Structure and surface features // Polymer bulletin, 76 (2019), 2; 1007-1021 doi:10.1007/s00289-018-2416-9 (međunarodna recenzija, članak, znanstveni)
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3148.Lukić, Katarina; Vukušić, Tomislava; Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, KarinThe impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines // Innovative food science & emerging technologies, 53 (2019), 70-77 doi:10.1016/j.ifset.2017.11.004 (međunarodna recenzija, članak, znanstveni)
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3149.Colić Barić, Irena; Šatalić, Zvonimir; Jureša, VesnaMilk and dairy products in adolescent daily diet in urban and rural area // Fighting homelessness and housing exclusion in Europe : a study of national policies / Baptista, Isabel ; Marlier, Eric (ur.).
Luxembourg: Publications Office of the European Union, 2019. str. 482-483 -
3150.Friganović, EmilijaUporaba aromatičnog bilja s krša u prehrambenoj industriji // 1. znanstveno-stručni skup Primjena ukrasnog bilja u turističkoj ponudi Mediterana
Šibenik, Hrvatska, 2018. (predavanje, domaća recenzija, neobjavljeni rad, znanstveni)
