Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)
Pronađeno 13147 radova
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276.Prašnikar, FranZelena sinteza derivata kinazolinona s potencijalnom antibakterijskom aktivnosti, 2022., diplomski rad, diplomski, Odjel za biologiju, Osijek
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277.Dobrinčić, Ana; Brunović, Barbara; Čošić, Zrinka; Pelaić, Zdenka; Repajić, Maja; Levaj, BrankaThe influence of laurel essential oil treatment on the shelf-life and sensory characteristics of fresh-cut apples during storage // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022), 3-4; 77-84 (domaća recenzija, članak, znanstveni)
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278.Levaj, Branka; Dobrinčić, Ana; Čošić, Zrinka; Repajić, MajaFresh-cut potatoes treated with fennel essential oil during storage at 8 °C // Glasnik zaštite bilja, 45 (2022), 6; 128-136 (domaća recenzija, članak, znanstveni)
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279.Oraščanin, Melisa; Bektašević, Mejra; Šertović, Edina; Flanjak, Ivana; Cvijetić-Stokanović, MilicaPhysicochemical characterisation of royal jelly from northwestern Bosnia and Herzegovina // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - Book of Abstracts
Zagreb, 2022. str. 134-135 (poster, međunarodna recenzija, sažetak, znanstveni) -
280.Miličević, IvaOdređivanje profila masnih kiselina, udjela ukupnih polifenola i antiradikalne aktivnosti morskih organizama Petrosia ficiformis i Bugula neritina, 2022., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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281.Domjanović, IvaUtjecaj botaničkog podrijetla i vrste nosača na svojstva liofiliziranog meda, 2022., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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282.Zećiri, MuhamedSubkritična ekstrakcija bioaktivnih komponenti iz taloga kave i ljuske crvenog luka, 2022., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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283.Šijaković Vujičić, Nataša; Kurečić, Ivona; Miličević, Jelena; Ceilinger, Marijana; Čukelj, Danijela; Jerić, Ivanka; Penava, Lenkica; Kralj, MarijetaRheological investigation of the effect of low-fat cocoa powder on different composition of enteral food formulations // Abstract book of 8th International Conference on Food Chemistry & Technology
Rim, Italija: UNITED Scientific Group, 2022. str. 69-69 (poster, međunarodna recenzija, sažetak, znanstveni) -
284.Kurečić, Ivona; Šijaković Vujičić, Nataša; Miličević, Jelena; Ceilinger, Marijana; Čukelj, Danijela; Jerić, Ivanka; Penava, Lenkica; Kralj, MarijetaInfluence of gellan gum on the rheological properties of new enteral food formulations // Abstract book of 8th International Conference on Food Chemistry & Technology
Rim, Italija: UNITED Scientific Group, 2022. str. 68-69 (poster, međunarodna recenzija, sažetak, znanstveni) -
285.Putnik, Predrag; Pavlić, Branimir; Šojić Merkulov, Daniela; Velebit, Branko; Bursać Kovačević, DanijelaTrends in chemometrics and phytochemistry: agri-food business and sustainability // 6th International Symposium on Phytochemicals in Medicine and Food
Haangzhou, China, 2022. str. 2-2 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
286.Ravančić, JosipaToksičnost zbog prekomjernog opterećenja bakrom, 2022., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet, Osijek
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287.Palac Bešlić, Iva; Krivohlavek, Adela; Mandić Andačić, Ivana; Ivešić, Martina; Bebek Markovinović, Anica; Putnik, Predrag; Bursać Kovačević, DanijelaDevelopment and optimization of a method for determining the aroma profile of strawberries // Archives of Industrial Hygiene and Toxicology / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 56-56 (poster, međunarodna recenzija, sažetak, znanstveni) -
288.Nedić Tiban, Nela; Dinić, LanaSome pomological and physicochemical characteristics of the traditional pear variety Lazanka // 32th International Scientific-Expert Conference of Agriculture and Food Industry
Sarajevo, Bosna i Hercegovina, 2022. (poster, međunarodna recenzija, neobjavljeni rad, znanstveni) -
289.Buljeta, Ivana; Ćorković, Ina; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaApplication of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration // Plants, 11 (2022), 24; 3582, 11 doi:10.3390/plants11243582 (međunarodna recenzija, članak, znanstveni)
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290.Oršolić, MarijanaRadna elektroda u voltametriji, 2022., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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291.Bognár, Szabolcs; Putnik, Predrag; Lazarević, Marina; Djordjevic, Aleksandar; Šojić Merkulov, Daniela;Innovative removal of mesotrione in the presence of TiO2 with diverse Au nanoparticles from aqueous environment under sunlight // 27. Young Investigators' Seminar on Analytical Chemistry
Łódź, 2022. str. 21-21 (poster, međunarodna recenzija, sažetak, znanstveni) -
292.Asl, Parisa Jafarian; Rajulapati, Vikky; Gavahian, Mohsen; Kapusta, Ireneusz; Putnik, Predrag; Mousavi Khaneghah, Amin; Marszałek, KrystianNon-thermal plasma technique for preservation of fresh foods: A review // Food Control, 134 (2022), 108560, 11 doi:10.1016/j.foodcont.2021.108560 (međunarodna recenzija, članak, znanstveni)
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293.Putnik, P.; Kovačević Bursać, D.Meat consumption: theory, practice and future prospects // Theory and practice of meat processing, 6 (2022), 4; 335-342 doi:10.21323/2414-438x-2021-6-4-335-342 (međunarodna recenzija, članak, znanstveni)
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294.Velebit, Branko; Milojević, Lazar; Baltić, Tatjana; Grković, Nevena; Gummala, Sanjay; Velebit, Marina; Škoko, Ines; Mojsova, Sandra; Putnik, PredragEfficacy of cold atmospheric plasma for inactivation of viruses on raspberries // Innovative food science & emerging technologies, 81 (2022), 103121, 12 doi:10.1016/j.ifset.2022.103121 (međunarodna recenzija, članak, znanstveni)
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295.Kraljić, Klara; Žanetić, Mirella; Jukić Špika, Maja; Filipan, Katarina; Butula, Nika; Stuparević, Igor; Koprivnjak, Olivera; Škevin, DubravkaInfluence of cultivar and ripening stage of Croatian olives on endogenous enzyme activity // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 143-144 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
296.Šamec, DunjaSpecialized metabolites: plant power against climate change // Workshop on Applied Research in Plant Science
Matera, Italija, 2022. (pozvano predavanje, pp prezentacija, znanstveni) -
297.Filipan, Katarina; Kraljić, Klara; Hojka, Ivana; Ivanov, Mia; Herceg, Zoran; Balbino, Sandra; Obranović, Marko; Škevin, DubravkaOptimization of the DSC method for determining the oxidative stability of virgin olive oil // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 105-106 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
298.Benković-Lačić, Teuta; Japundžić-Palenkić, Božica; Mirosavljević, Krunoslav; Rakić, Mario; Obradović, Valentina; Japundžić, Matija; Benković, RobertMorphological, Pomological, and Nutritional Value of Wild and Cultivated Rosehip (Rosa canina L.) Genotypes in Slavonia, Croatia // Acta agrobotanica, 75 (2022), 1-19 doi:10.5586/aa.7512 (međunarodna recenzija, članak, znanstveni)
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299.Širić, FranjoUTJECAJ HRASTOVOG DRVETA NA KVALITETU RAKIJE OD JABUKE, 2022., diplomski rad, Prehrambeno-tehnološki fakultet Osijek, Osijek
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300.Tušek, Kristina; Benković, MajaEffect of mixture composition on physical properties of honey based cocoa powder // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Vidaček Filipec, Sanja ; Voučko, Bojana ; Šeremet, Danijela ; Marković, Ksenija ; Rumora Samarin, Ivana (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 46-46 (poster, međunarodna recenzija, sažetak, znanstveni)
