Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)

1262.

Bosanac, Vesna; Šanko, Katarina; Gajdoš Kljusurić, Jasenka; Colić Barić, Irena

Association between dietary offerings and nutritional status of adolescents as a factor of geographic region // Journal of food composition and analysis, 53 (2016), 13-21 doi:10.1016/j.jfca.2016.09.001 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1263.

Gajdoš Kljusurić, Jasenka; Bosanac, Vesna; Šanko, Katarina; Colić Barić, Irena

Establishing energy-nutritional variety of boarding school daily menus as a result of regional differences using multivariate analysis // Journal of food composition and analysis, 51 (2016), 61-68 doi:10.1016/j.jfca.2016.06.010 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1264.

Gajdoš Kljusurić, Jasenka; Mihalev, Kiril; Bečić, Ivana; Polović, Ivana; Georgieva, Mariya; Djaković, Senka; Kurtanjek, Želimir

Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits // Food technology and biotechnology, 54 (2016), 2; 236-242 doi:10.17113/ftb.54.02.16.4095 (međunarodna recenzija, članak, znanstveni)

doi www.ftb.com.hr

1265.

Čukelj, Nikolina; Putnik, Predrag; Novotni, Dubravka; Ajredini, Saša; Voučko, Bojana; Ćurić, Duška

Market potential of lignans and omega-3 functional cookies // British food journal, 118 (2016), 10; 2420-2433 doi:10.1108/BFJ-03-2016-0117 (međunarodna recenzija, članak, znanstveni)

doi www.emeraldinsight.com

1266.

Alagić, Davor; Smajlović, Muhamed; Članjak, Enida; Čaklovica, Kenan; Smajlović, Arnel; Maksimović, Zinka; Rifatbegović, Maid; Tanković, Sanin; Veljović, Elma; Ljevaković- Musladin, Ivana

Učestalost onečišćenja mesa brojlera s bakterijama roda Campylobacter // Meso : prvi hrvatski časopis o mesu, XVIII (2016), 4; 335-341 (podatak o recenziji nije dostupan, članak, znanstveni)

1267.

Bota, Josip; Hrnjak-Murgić, Zlata; Brozović, Maja

The effect of film thickness and concentration of SiO2 nanoparticles in PCL coatings on color change of tonal value increase // Acta graphica, 27 (2016), 1; 15-22 (podatak o recenziji nije dostupan, članak, znanstveni)

www.actagraphica.hr

1268.

Lončarić, Ante; Pichler, Anita; Trtinjak, Ivona; Piližota, Vlasta; Kopjar, Mirela

Phenolics and antioxidant activity of freeze-dried sour cherry puree with addition of disaccharides // LWT - Food Science and Technology, 73 (2016), 391-396 doi:10.1016/j.lwt.2016.06.040 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1269.

Vulić, Ana; Vahčić, Nada; Hengl, Brigita; Gross-Bošković, Andrea; Jurković, Martina; Kudumija, Nina; Pleadin, Jelka

Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat products // Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 33 (2016), 9; 1428-1434 doi:10.1080/19440049.2016.1213428 (međunarodna recenzija, članak, znanstveni)

doi dx.doi.org www.tandfonline.com

1270.

Miličević, Borislav; Babić, Jurislav; Miličević, Radoslav; Šubarić, Drago

The influence of different pot still type on quality of Williams pear distillates // Tehnički vjesnik : znanstveno-stručni časopis tehničkih fakulteta Sveučilišta u Osijeku, 23 (2016), 4; 945-949 doi:10.17559/TV-20130930155522 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr hrcak.srce.hr

1271.

Jurinjak Tušek, Ana; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants // Industrial crops and products, 91 (2016), 205-214 doi:10.1016/j.indcrop.2016.07.015 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1272.

Pleadin, Jelka; Frece, Jadranka; Kudumija, Nina; Petrović, Danijela; Vasilj, Višnja; Zadravec, Manuela; Škrivanko, Mario; Perković, Irena; Markov, Ksenija

Citrinin in cereals and feedstuffs coming from Croatia and Bosnia & Herzegovina // Food Additives & Contaminants Part B-Surveillance, 9 (2016), 4; 268-274 doi:10.1080/19393210.2016.1210242 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com

1273.

Popović, Kristina; Pozderović, Andrija; Jakobek, Lidija; Rukavina, Josipa; Pichler, Anita

Concentration of chokeberry (Aronia melanocarpa) juice by nanofiltration // Journal of food and nutrition research, 55 (2016), 2; 159-170 (međunarodna recenzija, članak, znanstveni)

www.vup.sk www.vup.sk

1274.

Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Miličević, Borislav; Babić, Jurislav; Jašić, Midhat; Valek Lendić, Kristina

Food industry by-products as raw materials in functional food production // Annual ... of the Croatian Academy of Engineering, 2016 (2016), 423-437 (međunarodna recenzija, članak, znanstveni)

www.hatz.hr

1275.

Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Babić, Jurislav; Planinić, Mirela; Pavoković, Mariana; Blažić, Marijana

Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates // Annual ... of the Croatian Academy of Engineering, 2016 (2016), 411-421 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)

www.hatz.hr

1276.

Tomac, Ivana; Šeruga, Marijan

Electrochemical properties of chlorogenic acids and determination of their content in coffee using differential pulse voltammetry // International Journal of Electrochemical Science, 11 (2016), 4; 2854-2876 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada www.electrochemsci.org www.electrochemsci.org

1277.

Šikić, Tanja; Ćurko, Josip; Crnek, Vlado; Horvat, Sanja; Matošić, Marin

Feasibility of wastewater treatment plant upgrade by enhanced biological phosphorus removal: case study Koprivnica, Croatia // Fresenius environmental bulletin, 25 (2016), 6; 1811-1819 (međunarodna recenzija, članak, znanstveni)

1278.

Pandža, Nevena; Colić Barić, Irena; Srečec, Siniša

Estimation of nutrition knowledge and calcium intake in adolescents // Agro food industry hi-tech, 27 (2016), 4; 51-55 (međunarodna recenzija, članak, znanstveni)

www.teknoscienze.com

1279.

Pozderović, Andrija; Popović, Kristina; Pichler, Anita; Jakobek, Lidija

Influence of processing parameters on permeate flow and retention of aroma and phenolic compounds in chokeberry juice concentrated by reverse osmosis // CyTA-Journal of Food, 14 (2016), 3; 382-390 doi:10.1080/19476337.2015.1114527 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com www.tandfonline.com

1280.

Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Putnik, Predrag; Vukušić, Tomislava; Herceg, Zoran; Dragović-Uzelac, Verica

Stability of polyphenols in chokeberry juice treated with gas phase plasma // Food chemistry, 212 (2016), 323-331 doi:10.1016/j.foodchem.2016.05.192 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1281.

Benković, Maja; Srečec, Siniša; Bauman, Ingrid; Ježek, Damir; Karlović, Sven; Kremer, Dario; Karlović, Ksenija; Erhatić, Renata

Assessment of Drying Characteristics and Texture in Relation with Micromorphological Traits of Carob Pods and Seeds (Ceratonia silliqua L.) // Food technology and biotechnology, 54 (2016), 4; 432-440 doi:10.17113/ftb.54.04.16.4475 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.ftb.com.hr

1282.

Puhač Bogadi, Nina; Banović, Mara; Baboić, Ivona

Food defence system in food industry: perspective of the EU countries // Journal fu¨ r Verbraucherschutz und Lebensmittelsicherheit Journal of Consumer Protection and Food Safety, 11 (2016), 1-10 doi:10.1007/s00003-016-1022-8 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi

1283.

Martinović, Tamara; Andjelković, Uroš; Šrajer Gajdošik, Martina; Rešetar, Dina; Josić, Đuro

Foodborne pathogens and their toxins // Journal of Proteomics, 147 (2016), SI; 226-235 doi:10.1016/j.jprot.2016.04.029 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com

1284.

Novak Jovanović, Ivana; Čižmek, Lara; Komorsky-Lovrić, Šebojka

Electrochemistry-based determination of pungency level of hot peppers using the voltammetry of microparticles // Electrochimica acta, 208 (2016), 273-281 doi:10.1016/j.electacta.2016.04.066 (međunarodna recenzija, članak, znanstveni)

doi doi.org www.sciencedirect.com

1285.

Kukučka, Miroslav; Kukučka, Nikoleta; Habuda-Stanić, Mirna

Water reclamation during drinking water treatments using polyamide nanofiltration membranes on a pilot-scale // Environmental science and pollution research international, 23 (2016), 18; 17919-17927 doi:10.1007/s11356-016-6919-3 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com link.springer.com

1286.

Ostojić, Sergej; Stojanović, Marko; Drid, Patrik, Hoffman, JR; Sekulić, Damir; Zenić, Nataša

Supplementation with Guanidinoacetic Acid in Women with Chronic Fatigue Syndrome // Nutrients, 8 (2016), 72-x doi:10.3390/nu8020072 (međunarodna recenzija, članak, znanstveni)

doi

1287.

Amidžić Klarić, Daniela; Klarić, Ilija; Mornar, Ana; Velić, Darko; Velić, Natalija

Blackberry wines mineral and heavy metal content determination after dry ashing: multivariate data analysis as a tool for fruit wine quality control // International journal of food sciences and nutrition, 67 (2016), 5; 514-523 doi:10.1080/09637486.2016.1181159 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com www.tandfonline.com

1288.

Zavadlav, Sandra; Janči, Tibor; Lacković, Igor; Karlović, Sven; Rogulj, Ivana; Vidaček, Sanja

Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements // Journal of food engineering, 184 (2016), 44-52 doi:10.1016/j.jfoodeng.2016.03.022 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1289.

Kosović, Indira; Jukić, Marko; Jozinović, Antun; Ačkar, Đurđica; Koceva Komlenić, Daliborka

Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipress // Czech journal of food sciences, 34 (2016), 2; 166-172 doi:10.17221/451/2015-CJFS (međunarodna recenzija, članak, znanstveni)

doi www.agriculturejournals.cz www.agriculturejournals.cz www.agriculturejournals.cz

1290.

Kovačević, Dragan; Mastanjević, Krešimir; Ćosić, Katarina; Pleadin, Jelka

Količina nitrita i nitrata u mesnim proizvodima s hrvatskog tržišta // Meso : prvi hrvatski časopis o mesu, 18 (2016), 2; 40-46 (recenziran, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1291.

Pleadin, Jelka; Krešić, Greta; Vahčić, Nada; Petrović, Marinko; Kolarić Kravar, Sanja; Kovačević, Dragan

Sadržaj kolesterola u domaćim i industrijskim kobasicama // Meso : prvi hrvatski časopis o mesu, 18 (2016), 2; 54-60 (domaća recenzija, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1292.

Krstanović, Vinko; Lalić, Alojzije; Kosović, Indira; Velić, Natalija; Mastanjević, Kristina; Mastanjević, Krešimir

A survey of total β-glucan content in Croatian barley varieties // Cereal research communications, 44 (2016), 4; 650-657 doi:10.1556/0806.44.2016.032 (međunarodna recenzija, članak, znanstveni)

doi akademiai.com akademiai.com

1293.

Generalić Mekinić, Ivana; Skroza, Danijela; Ljubenov, Ivica; Katalinić, Višnja

Insight into the presence of stilbenes in medicinal plants traditionally used in Croatian folk medicine // Natural product communications, 11 (2016), 6; 833-835 doi:10.1177/1934578X1601100634 (međunarodna recenzija, članak, znanstveni)

doi journals.sagepub.com doi.org

1294.

Pleadin, Jelka; Kudumija, Nina; Kovačević, Dragan; Scortichini, Giampiero; Milone, Salvatore; Kmetič, Ivana

Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet // Mycotoxin research, 32 (2016), 3; 145-151 doi:10.1007/s12550-016-0249-7 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

1295.

Molnar, Maja; Kovač, Tihomir; Strelec, Ivica

Umbelliferone-thiazolidinedione hybrids as potent mushroom tyrosinase inhibitors // International journal of pharmaceutical research and allied sciences, 5 (2016), 2; 305-310 (međunarodna recenzija, članak, znanstveni)

ijpras.com ijpras.com

1296.

Zorić, Zoran; Markić, Joško; Pedisić, Sandra; Bučević-Popović, Viljemka; Generalić Mekinić, Ivana; Grebenar, Katarina; Kulišić- Bilušić, Tea

Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes // Food technology and biotechnology, 54 (2016), 1; 97-102 doi:10.17113/ftb.54.01.16.4033 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr www.ftb.com.hr

1297.

Krvavica, Marina; Rogošić, Jozo; Vnučec, Ivan; Jug, Tjaša; Đugum, Jelena; Marušić-Radovčić, Nives

Isparljivi spojevi arome creske janjetine // Meso : prvi hrvatski časopis o mesu, XVIII (2016), 1; 53-63 (podatak o recenziji nije dostupan, članak, znanstveni)

1298.

Kovačević, Dragan; Mastanjević, Krešimir; Pleadin, Jelka; Frece, Jadranka

Physicochemical, microbiological and colour attributes of Horse salami established during the ripening period // Italian journal of food sciences, 28 (2016), 1; 96-106 doi:10.14674/1120-1770/ijfs.v463 (međunarodna recenzija, članak, znanstveni)

doi www.chiriottieditori.it dx.doi.org

1299.

Frece, Jadranka; Vrdoljak, Marija; Filipčić, Mija; Jelić, Marko; Čanak, Iva; Jakopović, Željko; Pleadin, Jelka; Gobin, Ivana; Landeka Dragičević, Tibela; Markov, Ksenija

Microbiological quality and variability of natural microbiota in Croatian cheese maturing in lambskin sacks // Food Technology and Biotechnology, 54 (2016), 2; 129-134 doi:10.17113/ftb.54.02.16.4418 (međunarodna recenzija, članak, znanstveni)

doi www.ftb.com.hr

1300.

Komes, Draženka; Belščak-Cvitanović, Ana; Jurić, Slaven; Bušić, Arijana; Vojvodić, Aleksandra; Durgo, Ksenija

Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity // International journal of food sciences and nutrition, 67 (2016), 1; 53-66 doi:10.3109/09637486.2015.1126563 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com

1301.

Belščak-Cvitanović, Ana; Bušić, Arijana; Barišić, Lidija; Vrsaljko, Domagoj; Karlović, Sven; Špoljarić, Igor; Vojvodić, Aleksandra; Mršić, Gordan; Komes, Draženka

Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin // Food hydrocolloids, 57 (2016), 139-152 doi:10.1016/j.foodhyd.2016.01.020 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1302.

Milojković Opsenica, Dušanka; Ristivojević, Petar; Trifković, Jelena; Vovk, Irena; Lušić, Dražen; Živoslav, Tešić

TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis // Journal of chromatographic science, 54 (2016), 7; 1077-1083 doi:10.1093/chromsci/bmw024 (međunarodna recenzija, članak, znanstveni)

doi chromsci.oxfordjournals.org chromsci.oxfordjournals.org

1303.

Lisak Jakopović, Katarina; Barukčić, Irena; Božanić, Rajka

Physiological significance, structure and isolation of α-lactalbumin // Mljekarstvo, 66 (2016), 1; 3-11 doi:10.15567/mljekarstvo.2016.0101 (međunarodna recenzija, pregledni rad, znanstveni)

doi

1304.

Pleadin, Jelka; Demšar, Lea; Polak, Tomaž; Vulić, Ana; Lešić, Tina; Kovačević, Dragan

Sastav masnih kiselina tradicionalnih hrvatskih i slovenskih suhomesnatih proizvoda // Meso : prvi hrvatski časopis o mesu, 18 (2016), 1; 44-52 (recenziran, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1305.

Ljevar, Ana; Ćurko, Natka; Tomašević, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Kovačević Ganić, Karin

Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines // Food Technology and Biotechnology, 54 (2016), 2; 145-155 (međunarodna recenzija, članak, znanstveni)

1306.

Uroić, Ksenija; Novak, Jasna; Hynönen, Ulla; Pietilä, Taija E.; Leboš Pavunc, Andreja; Kant, Ravi; Kos, Blaženka; Palva, Airi; Šušković, Jagoda

The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese // LWT - Food Science and Technology, 69 (2016), 623-632 doi:10.1016/j.lwt.2016.02.013 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1307.

Filipović, Ivana; Zdolec, Nevijo; Dobranić, Vesna

Effect of spices on Vibrio parahaemolyticus survival and growth // Veterinarski arhiv., 86 (2016), 1; 125-134 (međunarodna recenzija, članak, znanstveni)

www-staro.vef.unizg.hr

1308.

Cvrtila Fleck, Željka; Sigurnjak, Jelena; Siročić, Vanda; Njari, Bela; Benić, Miroslav; Pleadin, Jelka; Popović, Maja; Kozačinski, Lidija

Sastav i svojstva magarećeg mlijeka // Mljekarstvo, 66 (2016), 2; 138-145 doi:10.15567/mljekarstvo.2016.0206 (međunarodna recenzija, članak, znanstveni)

doi

1309.

Ćurko, Josip; Matošić, Marin; Crnek, Vlado; Stulić, Višnja; Mijatović, Ivan

Adsorption Characteristics of Different Adsorbents and Iron(III) Salt for Removing As(V) from Water // Food technology and biotechnology, 54 (2016), 2; 250-255 doi:10.17113/ft b.54.02.16.4064 (međunarodna recenzija, kratko priopcenje, znanstveni)

doi doi.org hrcak.srce.hr

1310.

Flanjak, Ivana; Strelec, Ivica; Kenjerić, Daniela; Primorac, Ljiljana

Croatian produced unifloral honeys characterised according to the protein and proline content and enzyme activities // JOURNAL OF APICULTURAL SCIENCE, 60 (2016), 1; 39-48 doi:10.1515/jas-2016-0005 (međunarodna recenzija, članak, znanstveni)

doi content.sciendo.com content.sciendo.com

1311.

Ninčević Grassino, Antonela; Brnčić, Mladen; Vikić-Topić, Dražen; Roca, Sunčica; Dent, Maja; Rimac Brnčić, Suzana

Ultrasound assisted extraction and characterization of pectin from tomato waste // Food chemistry, 198 (2016), 93-100 doi:10.1016/j.foodchem.2015.11.095 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1312.

Gagula, Goran; Magdić, Damir; Horvat, Daniela

PLSR modelling of quality changes of lager and malt beer during storage // Journal of the institute of brewing, 122 (2016), 1; 116-125 doi:10.1002/jib.294 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi onlinelibrary.wiley.com

1313.

Josipović, Renata; Markov, Ksenija; Frece, Jadranka; Stanzer, Damir; Cvitković, Ante; Mrvčić, Jasna

Upotreba začina u proizvodnji tradicionalnih sireva // Mljekarstvo, 66 (2016), 1; 12-25 (međunarodna recenzija, pregledni rad, znanstveni)

1314.

Aladić, Krunoslav; Vidović, Senka; Vladić, Jelena; Balić, Davor; Jukić, Huska; Jokić, Stela

Effect of supercritical CO2 extraction process parameters on oil yield and pigment content from by-product hemp cake // International journal of food science & technology, 51 (2016), 4; 885-893 doi:10.1111/ijfs.13041 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1315.

Lešić, Tina; Pleadin, Jelka; Krešić, Greta; Vahčić, Nada; Markov, Ksenija; Vrdoljak, Marija; Frece, Jadranka

Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack // Journal of food composition and analysis, 46 (2016), 70-77 doi:10.1016/j.jfca.2015.11.007 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1316.

Zorić, Zoran; Pedisić, Sandra; Bursać Kovačević, Danijela; Ježek, Damir; Dragović-Uzelac, Verica

Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca) // Journal of food science and technology, 53 (2016), 2; 1247-1258 doi:10.1007/s13197-015-2097-4 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

1317.

Laličić-Petronijević, Jovanka; Komes, Draženka; Gorjanović, Stanislava; Belščak-Cvitanović, Ana; Pezo, Lato; Pastor, Ferenc; Ostojić, Sanja; Popov-Raljić, Jovanka; Sužnjević, Desanka

Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity // Food technology and biotechnology, 54 (2016), 1; 13-20 doi:10.17113/ftb.54.01.16.4014 (međunarodna recenzija, članak, znanstveni)

doi www.ftb.com.hr

1318.

Flanjak, Ivana; Kenjerić, Daniela; Bubalo, Dragan; Primorac, Ljiljana

Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters and chemometrics // European food research and technology, 242 (2016), 4; 467-475 doi:10.1007/s00217-015-2557-0 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com link.springer.com

1319.

Gurinović, Mirjana; Milešević, Jelena; Novaković, Romana; Kadvan, Agnes; Djekić-Ivanković, Marija; Šatalić, Zvonimir; Korošec, Mojca; Spiroski, Igor; Ranić, Marija; Dupouy, Eleonora et al.

Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools // Food chemistry, 193 (2016), 173-180 (međunarodna recenzija, članak, znanstveni)

www.sciencedirect.com

1320.

Jokić, Stela; Bijuk, Marco; Aladić, Krunoslav; Bilić, Mate; Molnar, Maja

Optimization of supercritical CO2 extraction of grape seed oil using response surface methodology // International journal of food science & technology, 51 (2016), 2; 403-410 doi:10.1111/ijfs.12986 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1321.

Rešček, Ana; Ščetar, Mario; Hrnjak-Murgić, Zlata; Dimitrov, Nino; Galić, Kata

Polyethylene/polycaprolactone nanocomposite films for food packaging modified with magnetite and casein: oxygen barrier, mechanical and thermal properties // Polymer-plastics technology and engineering, 55 (2016), 14; 1450-1459 doi:10.1080/03602559.2016.1163606 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com dx.doi.org

1322.

Jokić, Stela; Moslavac, Tihomir; Aladić, Krunoslav; Bilić, Mate; Ačkar, Đurđica; Šubarić, Drago

Hazelnut oil production using pressing and supercritical CO2 extraction // Hemijska industrija, 70 (2016), 4; 359-366 doi:10.2298/HEMIND150428043J (međunarodna recenzija, članak, znanstveni)

doi www.doiserbia.nb.rs www.doiserbia.nb.rs

1323.

Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Dent, Maja; Grabarić, Zorana

Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor // Food hydrocolloids, 52 (2016), 265-274 doi:10.1016/j.foodhyd.2015.06.020 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1324.

Jurica, Karlo; Brčić Karačonji, Irena; Lasić, Dario; Vukić Lušić, Darija; Anić Jurica, Sonja; Lušić, Dražen

Determination of phthalates in plum spirit and their occurrence during plum spirit production // Acta alimentaria, 45 (2016), 1; 141-148 doi:10.1556/066.2016.45.1.17 (međunarodna recenzija, članak, znanstveni)

doi www.akademiai.com dx.doi.org

1325.

Herceg, Zoran; Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Režek Jambrak, Anet; Zorić, Zoran; Dragović-Uzelac, Verica

Gas phase plasma impact on phenolic compounds in pomegranate juice // Food chemistry, 190 (2016), 665-672 doi:10.1016/j.foodchem.2015.05.135 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1326.

Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Pedisić, Sandra; Režek Jambrak, Anet; Herceg, Zoran

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice // Food chemistry, 190 (2016), 1; 317-323 doi:10.1016/j.foodchem.2015.05.099 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1327.

Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav

Influence of spelt flour addition on properties of extruded products based on corn grits // Journal of food engineering, 172 (2016), 31-37 doi:10.1016/j.jfoodeng.2015.04.012 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1328.

Generalić Mekinić, Ivana; Blažević, Ivica; Mudnić, Ivana; Burčul, Franko; Grga, Mia; Skroza, Danijela; Jerčić, Iva; Ljubenkov, Ivica; Boban, Mladen; Miloš, Mladen; Katalinić, Višnja

Sea Fennel (Crithmum maritimum L.) : Phytochemical Profile, Antioxidative, Cholinesterase Inhibitory and Vasodilatory Activity // Journal of food science and technology, 53 (2016), 7; 3104-3112 doi:10.1007/s13197-016-2283-z (međunarodna recenzija, članak, znanstveni)

doi link.springer.com link.springer.com

1329.

Jakobek, Lidija; Barron, Andrew

Ancient apple varieties from Croatia as a source of bioactive polyphenolic compounds // Journal of food composition and analysis, 45 (2016), 9-15 doi:10.1016/j.jfca.2015.09.007 (međunarodna recenzija, članak, znanstveni)

doi authors.elsevier.com

1330.

Koprivnjak, Olivera; Brkić Bubola, Karolina; Kosić, Urška

Sodium chloride compared to talc as processing aid has similar impact on volatile compounds but more favourable on ortho-diphenols in virgin olive oil // European journal of lipid science and technology, 118 (2016), 2; 318-324 doi:10.1002/ejlt.201500014 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1331.

Koprivnjak, Olivera; Kriško, Anita; Valić, Srećko; Carić, Dejana; Krapac, Marin; Poljuha, Danijela

Antioxidants, radical-scavenging and protein carbonylation inhibition capacity of six monocultivar virgin olive oils in Istria (Croatia) // Acta alimentaria, 45 (2016), 3; 427-433 doi:10.1556/AAlim.2015.0018 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)

doi www.akademiai.com

1332.

Krešić, Greta; Mrduljaš, Nikolina

The relationship between knowledge and use of nutrition information on food package // Acta alimentaria, 45 (2016), 1; 36-44 doi:10.1556/AAlim.2015.0014 (međunarodna recenzija, članak, znanstveni)

doi www.akademiai.com dx.doi.org

1333.

Plazibat, Vanja; Bursać Kovačević, Danijela; Putnik, Predrag; Jukić, Marijana; Tranfić Bakić, Marina; Dragović Uzelac, Verica

The effect of Microwave Assisted Extraction (MAE) on the isolation of Polyphenols from Hawthorn // Annals of Nutrition and Metabolism, 67 (2015), 527-527 (međunarodna recenzija, članak, znanstveni)

1334.

Kralik, Igor; Kralik, Zlata; Grčević, Manuela

O čemu ovisi kupovina funkcionalnih prehrambenih proizvoda? // Krmiva : časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 57 (2015), 1; 29, 36 (domaća recenzija, pregledni rad, znanstveni)

hrcak.srce.hr

1335.

Jakobović, Snježana; Jakobović, Mario

Pomace brandy quality of cultivar riesling white from Kutjevo vinegrowing region // Bulgarian journal of agricultural science, 21 (2015), 5; 917-925 (međunarodna recenzija, članak, znanstveni)

1336.

Biško, Ante; Savić, Zvonimir; Vrđuka, Dubravka; Jukić, Ljubica

The Pear Industry in the Republic of Croatia // Acta Horticulturae, 81 (2015), 1; 169-1 doi:10.17660/ActaHortic.2015.1094.21 (međunarodna recenzija, članak, znanstveni)

doi

1337.

Krvavica, Marina, Vnučec, Ivan, Bradaš, Milijana, Jug, Tjaša, Đugum, Jelena, Marušić Radovčić, Nives

Isparljivi sastojci arome paške janjetine // Meso : prvi hrvatski časopis o mesu, 17 (2015), 5; 435-443 (podatak o recenziji nije dostupan, članak, znanstveni)

1338.

Marušić Radovčić, Nives, Brekalo, Ana, Janči, T., Vidaček, Sanja, Kušec, Goran, Medić, Helga

Određivanje hlapivih komponenata arome kulena // Meso : prvi hrvatski časopis o mesu, 17 (2015), 50-56 (podatak o recenziji nije dostupan, članak, znanstveni)

1339.

Lukić, Igor; Jedrejčić, Nikolina; Kovačević Ganić, Karin; Staver, Mario; Peršurić, Đordano

Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels // Food technology and biotechnology, 53 (2015), 3; 407-418 doi:10.17113/ ftb.53.04.15.4144 (međunarodna recenzija, članak, znanstveni)

doi ftb.com.hr

1340.

Banjari, Ines; Kajtar, Darija; Balkić, Jelena

The importance of education on diet and quality of life of type 2 diabetic patients // Acta medica saliniana, 44 (2015), 1-2; 20-26 doi:10.5457/369 (podatak o recenziji nije dostupan, članak, znanstveni)

doi search.proquest.com saliniana.com.ba

1341.

Krešić, Greta; Nosić, MArio

Plava riba- prednosti ali i neki rizici konzumiranja // Hrana u zdravlju i bolesti, 4 (2015), 16-27 (međunarodna recenzija, pregledni rad, znanstveni)

1342.

Pleadin, Jelka; Kudumija, Nina; Frece, Jadranka; Petrović, Danijela; Markov, Ksenija

Citrinin u hrani i hrani za životinje // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2015), 3-4; 84-90 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

1343.

Dragičević, Ivona; Šatalić, Zvonimir

Znanje profesionalnih nogometaša o pravilnoj prehrani // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2015), 101-108 (podatak o recenziji nije dostupan, članak, znanstveni)

1344.

Kurek, Mia; Moundanga, Sylvie; FavierR, Coralie; Voilley, Andree; Galić, Kata; Ddebeaufort, Frédéric

Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging // Industries Alimentaires et Agricoles, 132 (2015), 1/2; 5-7 (podatak o recenziji nije dostupan, članak, znanstveni)

1345.

Višekruna, Ivona; Rumbak, Ivana; Rumora Samarin, Ivana; Keser, Irena; Ranilović, Jasmina

Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B12 Status in Women // International journal for vitamin and nutrition research, 85 (2015), 3/4; 202-210 doi:10.1024/0300-9831/a000237 (međunarodna recenzija, članak, znanstveni)

doi econtent.hogrefe.com dx.doi.org

1346.

Hanousek Čiča, Karla; Stanzer, Damir; Markov, Ksenija; Frece, Jadranka; Mrvčić, Jasna

Mikrobiološka kvaliteta komercijalnog pekarskog kvasca na hrvatskom tržištu // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10 (2015), 3-4; 95-100 (podatak o recenziji nije dostupan, članak, znanstveni)

1347.

Levak, Stefani

Campylobacter spp. u mesu peradi // Meso : prvi hrvatski časopis o mesu, XVII (2015), 558-565 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

1348.

Janković, Tamara; Kažić, Jelena; Matijašević, Marijana; Ruskaj, Ana; Čanadi Jurešić, Gordana; Blagović, Branka

The Effect of Low Temperature Storage on the Lipid Composition of Baker's Yeast // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2015), 3-4; 109-114 (podatak o recenziji nije dostupan, članak, znanstveni)

1349.

Gačić, Milica; Bilandžić, Nina; Ivanec Šipušić, Đurđica; Petrović, Marinko; Kos, Blaženka; Vahčić, Nada; Šušković, Jagoda

Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey // Food technology and biotechnology, 53 (2015), 2; 154-162 doi:10.17113/ft b.53.02.15.3934 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi

1350.

Becker, Christine; Urlić, Branimir; Maja Jukić Špika, Maja; Kläring, Krumbein, Hans-Peter; Angelika; Baldermann, Susanne; Goreta Ban, Smiljana; Slavko Perica, Slavko; Schwarz, Dietmar

Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls // PLoS One, 10 (2015), 11. doi:10.1371/journal.pone.0142867 (međunarodna recenzija, članak, znanstveni)

doi http

1351.

Gradvol, Vedran; Atlaban, Nikolina; Lenart, Lidija; Pavlović, Hrvoje

Microbiological quality and inhibitory potential of selected Croatian apiary honeys // Croatian journal of food science and technology, 7 (2015), 2; 40-46 doi:10.17508/CJFST.2015.7.2.07 (recenziran, članak, znanstveni)

doi hrcak.srce.hr www.ptfos.unios.hr hrcak.srce.hr www.ptfos.unios.hr

1352.

Kopjar, Mirela; Tadić, Maja; Piližota, Vlasta

Phenol content and antioxidant activity of green, yellow and black tea leaves // Chemical and biological technologies in agriculture, 2 (2015), 1; 1-6 doi:10.1186/s40538-014-0028-7 (međunarodna recenzija, članak, znanstveni)

doi chembioagro.springeropen.com chembioagro.springeropen.com

1353.

Banožić, Marija; Ljubić, Anamarija; Pehar, Marija; Ištuk, Jozo; Čačić Kenjerić, Daniela

Prehrambene navike studenata Sveučilišta u Mostaru // Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 4 (2015), 2; 105-112 (recenziran, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1354.

Lošić, Dragana; Čačić Kenjerić, Daniela

Does knowledge influences our diet? Dietary habits of adolescents enrolled in general profile and catering school programme // Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 4 (2015), 2; 98-104 (podatak o recenziji nije dostupan, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1355.

Moslavac, Tihomir; Jokić, Stela; Šubarić, Drago; Aladić, Krunoslav; Dominković, Olivera

The influence of antioxidants on oxidative stability of sunflower and olive oil // Technologica acta, 8 (2015), 2; 25-30 (recenziran, članak, znanstveni)

tf.untz.ba

1356.

Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Šetka, Ivana; Šubarić, Drago

Properties of corn extrudates with addition of chickpea flour // Technologica acta, 8 (2015), 2; 31-38 (recenziran, članak, znanstveni)

tf.untz.ba

1357.

Sajko, Melita; Uršulin-Trstenjak, Natalija; Živoder, Ivana; Rajković, Kristina

NURSE IN PREVENTION OF EATING DISORDERS // Journal of Hygienic Engineering and Design, 13 (2015), 61-67 (međunarodna recenzija, članak, znanstveni)

www.jhed.mk

1358.

Pichler, Anita; Pozderović, Andrija; Prskalo, Anamarija; Andrašek, Iva; Kopjar, Mirela

Utjecaj geografskih i klimatskih uvjeta na sadržaj tvari arome, polifenola i antocijana u crnim vinima erdutskog vinogorja istočne Slavonije // Glasnik zaštite bilja, 6 (2015), 34-43 (podatak o recenziji nije dostupan, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr hrcak.srce.hr

1359.

Jokić, Stela; Svilović, Sandra; Vidović, Senka

Modelling the supercritical CO2 extraction kinetics of soybean oil // Croatian journal of food science and technology, 7 (2015), 2; 52-57 doi:10.17508/CJFST.2015.7.2.05 (međunarodna recenzija, članak, znanstveni)

doi www.ptfos.unios.hr hrcak.srce.hr hrcak.srce.hr

1360.

Uršulin-Trstenjak, Natalija; Levanić, Davor; Šušnić, Saša; Lasić, Dario; Šušnić, Vesna

DETERMINATION OF GEOGRAPHICAL ORIGIN OF BLACK LOCUST HONEY OF FIVE CROATIAN REGIONS BY APPLYING THE PCA METHOD // Journal of Hygienic Engineering and Design, 13 (2015), 68-74 (međunarodna recenzija, članak, znanstveni)

www.jhed.mk

1361.

Pleadin, Jelka

Mycotoxins in grains and feed - Contamination and toxic effect in animals // Biotechnology in animal husbandry, 31 (2015), 4; 441-456 doi:10.2298/BAH1504441P (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

doi www.istocar.bg.ac.rs

1362.

Milojković Opsenica, Dušanka; Lušić, Dražen; Tešić, Živoslav

Modern analytical techniques in the assessment of the authenticity of Serbian honey // Arhiv za higijenu rada i toksikologiju, 66 (2015), 4; 233-241 doi:10.1515/aiht-2015-66-2721 (međunarodna recenzija, pregledni rad, znanstveni)

doi

1363.

Barukčić, Irena; Božanić, Rajka; Kulozik, Ulrich

Influence of process temperature and microfiltration pre-treatment on flux and fouling intensity during cross-flow ultrafiltration of sweet whey using ceramic membranes // International dairy journal, 51 (2015), 1-7 doi:10.1016/j.idairyj.2015.07.002 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1364.

Pleadin, Jelka; Koprivnjak, Olivera; Krešić, Greta; Gross- Bošković, Andrea; Buzjak Služek, Vlatka; Tomljanović, Ana; Kovačević, Dragan

Dnevni unos soli putem tradicionalnih mesnih proizvoda u Hrvatskoj // Meso : prvi hrvatski časopis o mesu, 17 (2015), 6; 534-540 (domaća recenzija, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr hrcak.srce.hr

1365.

Ferrentino, Giovanna; Komes, Draženka; Spilimbergo, Sara

High-Power ultrasound assisted High-Pressure carbonDioxide Pasteurization of Fresh-Cut Coconut: a Microbial and Physicochemical Study // Food and Bioprocess Technology, 8 (2015), 12; 2368-2382 doi:10.1007/s11947-015-1582-0 (međunarodna recenzija, članak, znanstveni)

doi

1366.

Šimić, Gordana; Lalić, Alojzije; Horvat, Daniela; Abičić, Ivan; Beraković, Ivica

β-glucan content and β-glucanase activity of winter and spring malting barley cultivars // Acta alimentaria, 44 (2015), 4; 542-548 doi:10.1556/066.2015.44.0026 (međunarodna recenzija, članak, znanstveni)

doi www.akademiai.com

1367.

Bošnjak, Marijan; Alfirević, Zrinka; Alfirević, Igor; Kosalec, Ivan

Modelling Kinetics in Intestinal Compartment of Human Body as a Function of Applied Probiotics // Journal of Food and Nutritional Disorders, 4 (2015), 3; nn-nn doi:10.4172/2324-9323.1000173 (podatak o recenziji nije dostupan, članak, znanstveni)

doi www.scitechnol.com www.scitechnol.com

1368.

Karadžić, Milica; Lončar, Davor; Jevrić, Lidija; Podunavac-Kuzmanović, Sanja; Kovačević, Strahinja; Jokić, Stela

Chemometric estimation of the retention behavior of selected estradiol derivatives // Acta Periodica Technologica, 46 (2015), 219-227 doi:10.2298/APT1546219K (međunarodna recenzija, članak, znanstveni)

doi www.doiserbia.nb.rs www.doiserbia.nb.rs

1369.

Čukelj, Nikolina; Ajredini, Saša; Krpan, Marina; Novotni, Dubravka; Voučko, Bojana; Vrana Špoljarić, Ivna; Hruškar, Mirjana; Ćurić, Duška

Bioactives in organic and conventional milled cereal products from Croatian market // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10 (2015), 1-2; 23-30 (podatak o recenziji nije dostupan, članak, znanstveni)

1370.

Obradović, Valentina; Babić, Jurislav; Šubarić, Drago; Jozinović, Antun; Ačkar, Đurđica

Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid // Chemical and biochemical engineering quarterly, 29 (2015), 3; 335-342 doi:10.15255/CABEQ.2014.2159 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr pierre.fkit.hr hrcak.srce.hr

1371.

Križanović, Stela; Butorac, Ana; Mrvčić, Jasna; Krpan, Maja; Cindrić, Mario; Bačun-Družina, Višnja; Stanzer, Damir

Characterization of a S-adenosyl-L-methionine (SAM)-accumulating strain of Scheffersomyces stipitis // International microbiology, 18 (2015), 3; 117-125 doi:10.2436/20.1501.01.241 (međunarodna recenzija, članak, znanstveni)

doi revistes.iec.cat revistes.iec.cat

1372.

Martinis, Irena; Orešković, Petra; Tolić, Mandica-Tamara; Lasić, Mirna; Oreč, Irena; Prka, Lidija

Dijetoterapija akutnog i kroničnog pankreatitisa // Medicus, 25 (2015), 2; 155-163 (podatak o recenziji nije dostupan, pregledni rad, stručni)

hrcak.srce.hr

1373.

Gradvol, Vedran; Nedić Tiban, Nela; Pavlović, Hrvoje

Reduction of selected spoilage bacteria by trans-2-hexenal, lactic acid and hydrogen peroxide on minimally processed cabbage and carrots // Journal of food processing and preservation, 39 (2015), 6; 2919-2924 doi:10.1111/jfpp.12543 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1374.

Mucalo, Ana; Zdunić, Goran; Will, Frank; Budić-Leto, Irena; Pejić, Ivan; Maletić, Edi

Changes in anthocyanins and berry color of 'Plavac mali' grape during ripening // Mitteilungen Klosterneuburg, 65 (2015), 3; 130-142 (međunarodna recenzija, članak, znanstveni)

1375.

Jagatić Korenika, Ana-Marija; Ivan, Naletilić; Mihaljević Žulj, Marin; Puhelek, Ivana; Jeromel, Ana

Utjecaj roka berbe i temperature maceracije na polifenolni sastav grožđa i vina sorte Frankovka (Vitis vinifera L.) // Glasnik zaštite bilja, 38 (2015), 5; 92-97 (podatak o recenziji nije dostupan, članak, znanstveni)

hrcak.srce.hr

1376.

Mirosavljević, Krunoslav; Bilić, Branka; Benković-Lačić, Teuta

Total antioxidant activity of selected grape cultivars (Vitis vinifera L.) studied by electron paramagnetic resonance spectroscopy // International journal of food, agriculture and environment, 13 (2015), 3-4; 7-10 (podatak o recenziji nije dostupan, članak, znanstveni)

fulir.irb.hr world-food.net

1377.

Lukić, Marina; Lukić, Igor; Sladonja, Barbara; Piližota, Vlasta

Variability of 4-Monomethylsterols and 4, 4′-Dimethylsterols in Olive Oil and Their Use as Indicators of Olive Variety, Ripening Degree, and Oil Storage Temperature // Journal of agricultural and food chemistry, 63 (2015), 22; 5499-5508 doi:10.1021/acs.jafc.5b01638 (međunarodna recenzija, članak, znanstveni)

doi pubs.acs.org pubs.acs.org

1378.

Lukić, Marina; Lukić, Igor; Sladonja, Barbara; Piližota, Vlasta

Policosanol variation in olive oil as a result of variety, ripening, and storage // European journal of lipid science and technology, 117 (2015), 8; 1248-1260 doi:10.1002/ejlt.201400483 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1379.

Ačkar, Đurđica; Babić, Jurislav; Jozinović, Antun; Miličević, Borislav; Jokić, Stela; Miličević, Radoslav; Rajič, Marija; Šubarić, Drago

Starch Modification by Organic Acids and Their Derivatives: A Review // Molecules, 20 (2015), 10; 19554-19570 doi:10.3390/molecules201019554 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

1380.

Planinić, Mirela; Aliakbarian, Bahar; Perego, Patrizia; Greganić, Katarina; Tomas, Srećko; Bucić-Kojić, Ana

Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety “Portogizac” // Chemical and biochemical engineering quarterly, 29 (2015), 3; 343-350 doi:10.15255/CABEQ.2015.2278 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr pierre.fkit.hr hrcak.srce.hr

1381.

Pleadin, Jelka; Frece, Jadranka; Vasilj, Višnja; Markov, Ksenija

Fuzarijski mikotoksini u hrani i hrani za životinje // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10 (2015), 1-2; 6-13 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

1382.

Pleadin, Jelka; Vahčić, Nada; Malenica Staver, Mladenka; Krešić, Greta; Bogdanović, Tanja; Lešić, Tina; Raspović, Ivana; Kovačević, Dragan

Sezonske varijacije u sastavu masnih kiselina Istarskog i Dalmatinskog pršuta // Meso : prvi hrvatski časopis o mesu, 17 (2015), 5; 428-434 (recenziran, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr hrcak.srce.hr

1383.

Mirosavljević, Krunoslav; Bilić, Branka; Benković-Lačić, Teuta

Antioxidant activity of selected apple cultivars studied by electron paramagnetic resonance // Acta biologica cracoviensia series botanica, 57 (2015), 1; 125-129 doi:10.1515/abcsb-2015-0001 (međunarodna recenzija, članak, znanstveni)

doi www2.ib.uj.edu.pl www.degruyter.com

1384.

Horvat, Daniela; Drezner, Georg; Sudar, Rezica; Šimić, Gordana; Dvojković, Krešimir; Španić, Valentina; Magdić, Damir

Distribution of wheat protein components under different genetic backgrounds and environments // Turkish Journal of Field Crops, 20 (2015), 2; 150-154 doi:10.17557/tjfc.12437 (međunarodna recenzija, članak, znanstveni)

doi www.field-crops.org dergipark.org.tr

1385.

Lešić, Tina; Vulić, Ana; Cvetnić, Luka; Kudumija, Nina; Škrivanko, Mario; Pleadin, Jelka

Udio masti i sastav masnih kiselina u kokošjim jajima hrvatskih proizvođača // Veterinarska stanica, 46 (2015), 5; 349-358 (podatak o recenziji nije dostupan, članak, znanstveni)

www.veinst.hr

1386.

Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Neđeral, Sandra; Blekić, Monika; Putnik, Predrag

Influence of climate, varieties and production process on tocopherols, plastochromanol-8 and pigments in flaxseed oil // Food technology and biotechnology, 53 (2015), 4; 496-504 doi:10.17113/ftb.53.04.15.4252. (međunarodna recenzija, kratko priopcenje, znanstveni)

Pristup cjelovitom tekstu rada doi www.ftb.com.hr

1387.

Karas, Dalibor; Banjari, Ines; Kenjerić, Daniela

Determination of the glycaemic index of preparations for sports performance // Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 4 (2015), 1; 1-10 (recenziran, članak, znanstveni)

hrcak.srce.hr www.hranomdozdravlja.com hrcak.srce.hr

1388.

Jukić Špika, Maja; Kraljić, Klara; Koprivnjak, Olivera; Škevin, Dubravka; Žanetić, Mirella; Katalinić, Miro

Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils // Journal of the American Oil Chemists' Society, 92 (2015), 9; 1293-1301 doi:10.1007/s11746-015-2688-2 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

1389.

Pleadin, Jelka; Mihaljević, Željko; Barbir, Tina; Vulić, Ana; Kmetič, Ivana; Zadravec, Manuela; Brumen, Vlatka; Mitak, Mario

Natural incidence of zearalenone in Croatian pig feed, urine and meat in 2014 // Food additives and contaminants. Part B : Surveillance, 8 (2015), 4; 277-283 doi:10.1080/19393210.2015.1089946 (međunarodna recenzija, članak, znanstveni)

doi dx.doi.org www.tandfonline.com

1390.

Mujić, Ibrahim; Živković, Jelena; Prgomet, Željko; Damjanić, Kristjan; Alibabić, Vildana; Aladić, Krunoslav; Jokić, Stela

Physico-chemical and sensorial characterization of distillates produced from fresh and dried fig (Ficus carica L.) // Technologica acta, 8 (2015), 1; 35-42 (podatak o recenziji nije dostupan, članak, znanstveni)

tf.untz.ba

1391.

Ačkar, Đurđica; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Jozinović, Antun; Tarnai, Tena

Dobra higijenska praksa u proizvodnji maslinovog ulja // Glasnik zaštite bilja, 38 (2015), 4; 14-18 (recenziran, pregledni rad, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1392.

Jozinović, Antun; Ačkar, Đurđica; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Gelemanović, Marta

Properties of extruded corn products with addition of rye flour // Technologica acta, 8 (2015), 1; 27-33 (recenziran, članak, znanstveni)

tf.untz.ba

1393.

Gross-Bošković, Andrea; Tišma, Marina; Habuda- Stanić, Mirna; Sudar, Rezica; Nujić, Marija

Mycotoxins and fungi occurence in wheat from Eastern Croatia stored under different conditions // Technologica acta, 8 (2015), 1; 43-51 (recenziran, članak, znanstveni)

tf.untz.ba

1394.

Gašić, Uroš M.; Natić, Maja M.; Mišić, Danijel M.; Lušić, Darija V.; Milojković-Opsenica, Dušanka M.; Tešić, Živoslav Lj.; Lušić, Dražen

Chemical markers for the authentication of uniﬂoral Salvia officinalis L. honey // Journal of food composition and analysis, 44 (2015), 128-133 doi:10.1016/j.jfca.2015.08.008 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1395.

Ujević, Ivana; Vuletić, Nenad; Lušić, Jelena; Nazlić, Nikša; Kušpilić, Grozdan

Bioaccumulation of Trace Metals in Mussel (Mytilus galloprovincialis) from Mali Ston Bay during DSP Toxicity Episodes // Molecules, 20 (2015), 7; 13031-13040 doi:10.3390/molecules200713031 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com www.mdpi.com

1396.

Bucić-Kojić, Ana; Casazza, Alessandro A.; Strelec, Ivica; Paini, Marco; Planinić, Mirela; Perego, Patrizia

Influence of high pressure/high-temperature extraction on the recovery of phenolic compounds from barley grains // Journal of food biochemistry, 39 (2015), 6; 696-707 doi:10.1111/jfbc.12177 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1397.

Uršulin-Trstenjak, Natalija; Dugonjić, Aldin; Levanić, Davor; Šušnić, Saša; Šušnić, Vesna

THE SPECIFICS OF HALAL STANDARD-HRN BAS 1049:2010 // Journal of Hygienic Engineering and Design, 12 (2015), 66-70 (međunarodna recenzija, članak, znanstveni)

www.jhed.mk

1398.

Poljuha, Danijela; Šola, Ivana; Bilić, Josipa; Dudaš, Slavica; Bilušić, Tea; Markić, Joško; Rusak, Gordana

Phenolic composition, antioxidant capacity, energy content and gastrointestinal stability of Croatian wild edible plants // European food research and technology, 241 (2015), 4; 573-585 doi:10.1007/s00217-015-2486-y (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

1399.

Aladić, Krunoslav; Jarni, Kristjan; Barbir, Tina; Vidović, Senka; Vladić, Jelena; Bilić, Mate; Jokić, Stela

Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil // Industrial crops and products, 76 (2015), 472-478 doi:10.1016/j.indcrop.2015.07.016 (međunarodna recenzija, članak, znanstveni)

doi dx.doi.org www.sciencedirect.com

1400.

Tomić, Jelena; Torbica, Aleksandra; Popović, Ljiljana; Strelec, Ivica; Vaštag, Žužana; Pojić, Milica; Rakita, Slađana

Albumins characterization in relation to rheological properties and enzymatic activity of wheat flour dough // Journal of Agricultural Science and Technology, 17 (2015), 4; 805-816 (međunarodna recenzija, članak, znanstveni)

eijh.modares.ac.ir jast.modares.ac.ir

1401.

Barukčić, Irena; Lisak Jakopović, Katarina; Herceg, Zoran; Karlović, Sven; Božanić, Rajka

Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey // Innovative food science & emerging technologies, 27 (2015), 94-101 doi:10.1016/j.ifset.2014.10.013 (međunarodna recenzija, članak, znanstveni)

doi www.journals.elsevier.com dx.doi.org

1402.

Brđanović, Damir; Zakaria, Fiona; Mawioo, Peter; Garcia, Hector; Hooijmans, Tineke; Ćurko, Josip; Thye, Yoke; Setiadi, Tjandra

eSOS (R) - emergency Sanitation Operation System // Journal of Water Sanitation and Hygiene for Development, 5 (2015), 1; 156-164 doi:10.2166/washdev.2014.098 (međunarodna recenzija, članak, znanstveni)

doi washdev.iwaponline.com

1403.

Ergović Ravančić, Maja; Habuda-Stanić, Mirna

Equilibrium and kinetics studies for the Adsorption of Fluoride onto commercial activated carbons using fluoride ion-selective electrode // International Journal of Electrochemical Science, 10 (2015), 8137-8149 (međunarodna recenzija, članak, znanstveni)

www.electrochemsci.org www.electrochemsci.org

1404.

Uršulin-Trstenjak, Natalija; Levanić, Davor; Hasaković-Felja, Martina

PRETILOST KAO FAKTOR RIZIKA ZA NASTAJANJE KARDIOVASKULARNIH-KORONARNIH BOLESTI // Tehnički glasnik, 9 (2015), 2; 230-234 (domaća recenzija, prethodno priopćenje, znanstveni)

hrcak.srce.hr

1405.

Tolić, Mandica-Tamara; Landeka Jurčević, Irena; Panjkota Krbavčić, Ines; Marković, Ksenija; Vahčić, Nada

Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products // Food technology and biotechnology, 53 (2015), 2; 171-179 doi:10.17113/ft b.53.02.15.3833 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr www.ftb.com.hr

1406.

Repajić, Maja; Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Kušt, Josipa; Čošić, Zrinka; Levaj, Branka

Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice // Food technology and biotechnology, 53 (2015), 2; 215-222 doi:10.17113/ft b.53.02.15.4151 (međunarodna recenzija, članak, znanstveni)

doi

1407.

Petrović, Jovana; Fišteš, Aleksandar; Rakić, Dušan; Pajin, Biljana; Lončarević, Ivana; Šubarić, Drago

Effect of defatted wheat germ content and its particle size on rheological and textural properties of the cookie dough // Journal of texture studies, 46 (2015), 5; 374-384 doi:10.1111/jtxs.12137 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1408.

Komes, Draženka; Bušić, Arijana; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Hruškar, Mirjana

Antioxidative potential of different coffee substitute brews affected by milk addition // European food research and technology, 241 (2015), 1; 115-125 doi:10.1007/s00217-015-2440-z (međunarodna recenzija, članak, znanstveni)

doi link.springer.com link.springer.com

1409.

Zeković, Zoran; Bušić, Arijana; Komes, Draženka; Vladić, Jelena; Adamović, Dušan; Pavlić, Branimir

Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction // Food and bioproducts processing, 95 (2015), 218-227 doi:10.1016/j.fbp.2015.05.012 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1410.

Uršulin-Trstenjak, Natalija; Levanić, Davor; Primorac, Ljiljana; Bošnir, Jasna; Vahčić, Nada; Šarić, Goran

Mineral profile of croatian honey and differences due to its geographical origin // Czech journal of food sciences, 33 (2015), 2; 156-164 doi:10.17221/502/2014-CJFS (međunarodna recenzija, članak, znanstveni)

doi www.agriculturejournals.cz www.agriculturejournals.cz

1411.

Josipović, Renata; Medverec Knežević, Zvonimira; Frece, Jadranka; Markov, Ksenija; Kazazić, Snježana; Mrvčić, Jasna

Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices // Food technology and biotechnology, 53 (2015), 4; 454-462 doi:10.17113/ftb.53.04.15.4029 (međunarodna recenzija, članak, znanstveni)

doi

1412.

Rešetar, Dina; Kraljević Pavelić, Sandra; Josić, Djuro

Foodomics for investigations of food toxins // Current opinion in food science, 4 (2015), 86-91 doi:10.1016/j.cofs.2015.05.004 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com

1413.

Gajdoš Kljusurić, Jasenka; Benković, Maja; Bauman, Ingrid

Classification and processing optimization of barley milk production using NIR spectroscopy, particle size and total dissolved solids analysis // Journal of Chemistry, (2015), 896051-1 doi:10.1155/2015/896051 (međunarodna recenzija, članak, znanstveni)

doi dx.doi.org www.hindawi.com

1414.

Mastanjević, Kristina; Velić, Natalija; Krstanović, Vinko; Novak, Mario; Marček, Tihana; Šantek, Božidar

Uzroci, posljedice i prevencija prekomjerna pjenjenja piva // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10 (2015), 1-2; 14-22 (recenziran, pregledni rad, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1415.

Kuzmanović, Melita; Tišma, Marina; Bucić- Kojić, Ana; Casazza, Alessandro Alberto; Paini Marco, Aliakbarian, Bahar; Perego, Patrizia

High–pressure and temperature extraction of phenolic compounds from corn silage // Chemical Engineering transactions, 43 (2015), 133-138 doi:10.3303/CET1543023 (recenziran, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.aidic.it www.aidic.it

1416.

Benković, Maja; Jurinjak Tušek, Ana; Belščak-Cvitanović, Ana; Lenart, Andrzej; Domian, Ewa; Komes, Draženka; Bauman, Ingrid

Artificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration // Journal of food science and technology, 64 (2015), 1; 140-148 doi:10.1016/j.lwt.2015.05.028 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1417.

Pleadin, Jelka; Kovačević, Dragan; Perši, Nina

Ochratoxin A contamination of the autochthonous dry-cured meat product “Slavonski Kulen” during a six-month production process // Food control, 57 (2015), 377-384 doi:10.1016/j.foodcont.2015.05.013 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1418.

Ljubić, Anamarija; Jurić, Anita; Lisak Jakopović, Katarina

Utjecaj ultrazvuka visokog intenziteta na fermentaciju mlijeka bifidobakterijama // Mljekarstvo, 65 (2015), 2; 71-80 doi:10.15567/mljekarstvo.2015.0201 (međunarodna recenzija, pregledni rad, znanstveni)

doi

1419.

Kraljić, Klara; Škevin, Dubravka; Barišić, Lidija; Kovačević, Monika; Obranović, Marko; Jurčević, Ivana

Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining // Food chemistry, 187 (2015), 236-242 doi:10.1016/j.foodchem.2015.04.039 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1420.

Jurinjak Tušek, Ana; Benković, Maja; Bauman, Ingrid

Kinetics of colour change in roasted ground coffee during secondary shelf-life // Journal on processing and energy in agriculture, 19 (2015), 1; 7-11 (podatak o recenziji nije dostupan, članak, znanstveni)

1421.

Jurković, Martina; Sokolić, Darja; Bašić, Sandra; Gross-Bošković, Andrea; Kenjerić, Daniela

Contribution of fresh fruit consumption to the micronutrient intake in Zagreb region adults // Journal of food and nutrition research, 54 (2015), 2; 113-121 (međunarodna recenzija, članak, znanstveni)

www.vup.sk www.vup.sk

1422.

Krstanović, Vinko; Mastanjević, Kristina; Velić, Natalija; Pleadin, Jelka; Perši, Nina; Španić, Valentina

The influence of Fusarium culmorum contamination level on deoxynivalenol content in wheat, malt and beer // Romanian Biotechnological Letters, 20 (2015), 5; 10901-10910 (međunarodna recenzija, članak, znanstveni)

e-repository.org www.rombio.org

1423.

Budić-Leto, Irena; Humar, Iva; Zdunić, Goran; Hribar, Janez; Zlatić, Emil

Volatile Compounds in Prošek Dessert Wines Produced from White and Red Grapes // Czech journal of food sciences, 33 (2015), 4; 354-360 doi:10.17221/28/2015-CJFS (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.agriculturejournals.cz

1424.

Vujčić, Branimir; Tadić, Vjekoslav; Marković, Monika; Lukinac Čačić, Jasmina; Stošić, Miro; Plaščak, Ivan

Impact of technical spraying factors on vertical liquid distribution with agromehanika AGP 440 axial fan sprayer // Tehnički vjesnik : znanstveno-stručni časopis tehničkih fakulteta Sveučilišta u Osijeku, 22 (2015), 2; 367-373 doi:10.17559/TV-20140331141848 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi hrcak.srce.hr hrcak.srce.hr

1425.

Matijević, Bojan; Demin, Maja; Krcivoj, Tihana; Podgoršek, Jože; Kogovšek, Mojca; Maksimovič, Vesna; Tafra, Vitomir; Magdić, Višnja

The Cheese Consuming Culture in Central Croatia and Southeastern Slovenia // Journal of Hygienic Engineering and Design, 11 (2015), 33-38 (podatak o recenziji nije dostupan, članak, znanstveni)

Pristup cjelovitom tekstu rada www.jhed.mk

1426.

Živančev, Dragan; Horvat, Daniela; Torbica, Aleksandra; Belović, Miona; Šimić, Gordana; Magdić, Damir; Đukić, Nevena

Benefits and limitations of lab-on-a-chip method over reversed-phase high-performance liquid chromatography method in gluten proteins evaluation // Journal of Chemistry, 2015 (2015), 430328, 9 doi:10.1155/2015/430328 (međunarodna recenzija, članak, znanstveni)

doi downloads.hindawi.com www.hindawi.com www.hindawi.com

1427.

Horvat, Daniela; Španić, Valentina; Dvojković, Krešimir; Šimić, Gordana; Magdić, Damir; Nevistić, Ante

The influence of Fusarium infection on wheat (Triticum aestivum L.) proteins distribution and baking quality // Cereal research communications, 43 (2015), 1; 61-71 doi:10.1556/CRC.2014.0023 (međunarodna recenzija, članak, znanstveni)

doi akademiai.com akademiai.com

1428.

Bilandžić, Nina; Kos, Blaženka; Šušković, Jagoda; Vrebec, Marija; Solomun Kolanović, Božica; Varga, Ines

Kontrola kinolona flumekina u uzorcima mlijeka // Veterinarska stanica : znanstveno-stručni veterinarski časopis, 46 (2015), 2; 83-88 (podatak o recenziji nije dostupan, članak, znanstveni)

www.veinst.hr

1429.

Vrdoljak, Ivica; Panjkota Krbavčić, Ines; Bituh, Martina; Vrdoljak, Tea; Dujmić, Zoran

Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium and phosphorus content for dialysis patients // Journal of renal nutrition, 25 (2015), 3; 308-315 doi:10.1053/j.jrn.2014.11.002 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1430.

Prišenk, Jernej; Sabljić, Dino; Zrakić, Magdalena; Turk, Jernej

Econometric modelling approaches in studies of the EU dairy sector // Indian journal of animal research, 49 (2015), 5; 717-724 doi:10.18805/ijar.5589 (međunarodna recenzija, članak, znanstveni)

doi arccjournals.com www.indianjournals.com

1431.

Mihaly Cozmuta, Anca; Turila, Alin; Apjok, Robert; Ciocian, Alexandra; Mihaly Cozmuta, Leonard; Peter, Anca; Nicula, Camelia; Galić, Nives; Benković, Tomislav

Preparation and Characterization of Improved Gelatin Films Incorporating Hemp and Sage Oils // Food hydrocolloids, 49 (2015), 144-155 doi:10.1016/j.foodhyd.2015.03.022 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1432.

Zrakić, Magdalena; Salputra, Guna; Levak, Vladimir

Potential impact of EU common agriculture policy on Croatian dairy sector - modelling results // Mljekarstvo, 65 (2015), 3; 195-202 doi:10.15567/mljekarstvo.2015.0306 (međunarodna recenzija, članak, znanstveni)

doi

1433.

Obradović, Valentina; Babić, Jurislav; Šubarić, Drago; Jozinović, Antun; Ačkar, Đurđica; Klarić, Ilija

Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates // Food chemistry, 183 (2015), 136-143 doi:10.1016/j.foodchem.2015.03.045 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1434.

Ačkar, Đurđica; Škrabal, Svjetlana; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Jozinović, Antun

Rheological properties of milk chocolates as influenced by milk powder type, emulsifier, and cocoa butter equivalent additions // International journal of food properties, 18 (2015), 7; 1568-1574 doi:10.1080/10942912.2014.923440 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com www.tandfonline.com

1435.

Krvavica, Marina; Boltar, Iva; Bradaš, Milijana; Jug, Tjaša; Vnučec, Ivan; Marušić Radovčić, Nives

Isparljivi sastojci arome dalmatinske janjetine // Meso : prvi hrvatski časopis o mesu, XVII (2015), 1; 57-64 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)

www.meso.hr

1436.

Herceg, Zoran; Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Višnja; Stanzer, Damir; Milošević, Slobodan

The effect of high power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture // Journal of applied microbiology, 118 (2015), 1; 132-141 doi:10.1111/jam.12692 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1437.

Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Višnja; Mrvčić, Jasna; Milošević, Slobodan; Šimunek, Marina; Herceg, Zoran

The Effect of High Power Ultrasound and Cold Gas- Phase Plasma Treatments on Selected Yeast in Pure Culture // Food and Bioprocess Technology, 8 (2015), 4; 791-800 doi:10.1007/s11947-014-1442-3 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

1438.

Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Vahčić, Nada; Skendrović Babojelić, Martina; Branka Levaj

Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams // Food chemistry, 181 (2015), 94-100 doi:10.1016/j.foodchem.2015.02.063 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1439.

Pleadin, Jelka; Kovačević, Dragan; Perković, Irena

Impact of casing damaging on aflatoxin B1 concentration during the ripening of dry- fermented meat sausages // Journal of immunoassay & immunochemistry, 36 (2015), 6; 655-666 doi:10.1080/15321819.2015.1032306 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com www.tandfonline.com

1440.

Moslavac, Tihomir; Jokić, Stela; Šubarić, Drago; Aladić, Krunoslav; Panzalović, Valentina

Rheological characteristics salad mayonnaise with hens and quail egg yolks // Meso : prvi hrvatski časopis o mesu, 17 (2015), 1; 166-171 (recenziran, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr hrcak.srce.hr

1441.

Grgić, Ivo; Zrakić, Magdalena; Hadelan, Lari

Balance sheet of pork production and consumption in Croatia // Meso : prvi hrvatski časopis o mesu, XVII (2015), 2; 160-165 (podatak o recenziji nije dostupan, članak, znanstveni)

1442.

Grgić, Ivo; Zrakić, Magdalena

Self-suffiency of the Republic Croatia in the production of beef // Meso : prvi hrvatski časopis o mesu, XVII (2015), 1; 73-77 (podatak o recenziji nije dostupan, članak, znanstveni)

1443.

Habuda-Stanić, Mirna; Nujić, Marija

Arsenic removal by nanoparticles : A review // Environmental science and pollution research, 22 (2015), 11; 8094-8123 doi:10.1007/s11356-015-4307-z (međunarodna recenzija, pregledni rad, znanstveni)

doi link.springer.com link.springer.com

1444.

Uršulin-Trstenjak, Natalija; Levanić, Davor; Šušnić, Vesna; Šušnić, Saša

PROFILE AND DIVERSITY OF PHYSICOCHEMICAL PARAMETERS OF THE BLACK LOCUST HONEY FROM EASTERN CROATIA REGION GIVEN THE TESTING SEASONS // Journal of Hygienic Engineering and Design, 9 (2015), 1; 26-34 (podatak o recenziji nije dostupan, članak, znanstveni)

www.jhed.mk

1445.

Đorđević, Verica; Balanč, Bojana; Belščak-Cvitanović, Ana; Lević, Steva; Trifković, Kata; Kalušević, Kata; Kostić, Ivana; Komes, Draženka; Bugarski, Branko; Nedović, Viktor

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds // Food Engineering Reviews, 7 (2015), 4; 452-490 doi:10.1007/s12393-014-9106-7 (međunarodna recenzija, pregledni rad, znanstveni)

doi link.springer.com

1446.

Markov, Ksenija; Mihaljević, Branka; Domijan, Ana-Marija; Pleadin, Jelka; Delaš, Frane; Frece, Jadranka

Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation // Food control, 54 (2015), 79-85 doi:10.1016/j.foodcont.2015.01.036 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1447.

Zdunić, Goran; Mucalo, Ana; Budić-Leto, Irena; Humar, Iva; Pejić, Ivan; Maletić, Edi

Cluster architecture of old, neglected Croatian grapevine varieties (Vitis vinifera L.) // Vitis, 54 (2015), S.I.; 177-180 (međunarodna recenzija, članak, znanstveni)

pub.jki.bund.de

1448.

Cvjetko Bubalo, Marina; Vidović, Senka; Radojčić Redovniković, Ivana; Jokić, Stela

Green solvents for green technologies // Journal of chemical technology and biotechnology (1986), 90 (2015), 9; 1631-1639 doi:10.1002/jctb.4668 (međunarodna recenzija, pregledni rad, znanstveni)

doi onlinelibrary.wiley.com

1449.

Budžaki, Sandra; Šalić, Anita; Zelić, Bruno; Tišma, Marina

Enzyme-catalyzed biodiesel production from edible and waste cooking oils // Chemical and biochemical engineering quarterly, 29 (2015), 3; 329-333 doi:10.15255/CABEQ.2015.2177 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr hrcak.srce.hr

1450.

Banjari, Ines; Kenjerić, Daniela; Mandić, Milena L; Glavaš, Mirjana; Leko, Jasminka

Longitudinal observational study on diet quality during pregnancy and its relation to several risk factors for pregnancy complications and outcomes // British Journal of Medicine and Medical Research, 7 (2015), 2; 145-154 doi:10.9734/BJMMR/2015/15527 (međunarodna recenzija, članak, znanstveni)

doi www.researchgate.net www.sciencedomain.org www.sciencedomain.org www.sciencedomain.org

1451.

Vulić, Ana; Durgo, Ksenija; Pleadin, Jelka; Herceg, Luka; Kopjar, Nevenka

Mutagenicity and DNA-damaging potential of clenbuterol and its metabolite 4-amino-3, 5- dichlorobenzoic acid in vitro // Food and chemical toxicology, 77 (2015), 82-92 doi:10.1016/j.fct.2014.12.023 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1452.

Domijan, Ana-Marija; Gajski, Goran; Novak Jovanović, Ivana; Gerić, Marko; Garaj-Vrhovac, Vera

In vitro genotoxicity of mycotoxins ochratoxin A and fumonisin B1 could be prevented by sodium copper chlorophyllin – Implication to their genotoxic mechanism // Food chemistry, 170 (2015), 455-462 doi:10.1016/j.foodchem.2014.08.036 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1453.

Warth, Benedikt; Fruhmann, Philipp; Wiesenberger, Gerlinde; Kluger, Bernhard; Šarkanj, Bojan; Lemmens, Marc; Hametner, Christian; Fröhlich, Johannes; Adam, Gerhard; Krska, Rudolf; Schuhmacher, Rainer

Deoxynivalenol-sulfates : identification and quantification of novel conjugated (masked) mycotoxins in wheat // Analytical and bioanalytical chemistry, 407 (2015), 4; 1033-1039 doi:10.1007/s00216-014-8340-4 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com dx.doi.org link.springer.com

1454.

Radunić, Mira; Jukić Špika, Maja; Goreta Ban, Smiljana; Gadže, Jelena; Díaz-Pérez, Juan Carlos; MacLean, Dan

Physical and chemical properties of pomegranate fruit accessions from Croatia // Food chemistry, 177 (2015), 53-60 doi:10.1016/j.foodchem.2014.12.102 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1455.

Kadivec, Mirta; Kopjar, Mirela; Žnidarčič, Dragan; Požrl, Tomaž

Potential of eggplant peel as by-product // Acta alimentaria, 44 (2015), 1; 126-131 doi:10.1556/AAlim.44.2015.1.13 (međunarodna recenzija, članak, znanstveni)

doi doi.org www.akademiai.com kopernio.com

1456.

Elez Garofulić, Ivona; Režek Jambrak, Anet; Milošević, Slobodan; Dragović-Uzelac, Verica; Zorić, Zoran; Herceg, Zoran

The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice // LWT-Food Science and Technology, 62 (2015), 1/2; 894-900 doi:10.1016/j.lwt.2014.08.036 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1457.

Pleadin, Jelka; Malenica Staver, Mladenka; Vahčić, Nada; Kovačević, Dragan; Milone, Salvatore; Saftić, Lara; Scortichini, Giampiero

Survey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets // Food control, 52 (2015), 71-77 doi:10.1016/j.foodcont.2014.12.027 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1458.

Borovac Štefanović, Leda; Kalinić, Dubravka; Mimica, Ninoslav; Beer Ljubić, Blanka; Aladrović, Jasna; Mandelsamen Perica, Marina; Ćurić, Maja; Folnegović Grošić, Petra; Delaš, Ivančica

Oxidative status and the severity of clinical symptoms in patients with post-traumatic stress disorder // Annals of clinical biochemistry, 52 (2015), 1; 95-104 doi:10.1177/0004563214528882 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi acb.sagepub.com

1459.

Benković, Maja; Srečec, Siniša; Špoljari, Igor; Mršić, Gordan; Bauman, Ingrid

Fortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders // Journal of the science of food and agriculture, 95 (2015), 13; 2607-2618 doi:10.1002/jsfa.6989 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com onlinelibrary.wiley.com

1460.

Jakobek, Lidija

Interactions of polyphenols with carbohydrates, lipids and proteins // Food chemistry, 175 (2015), 556-567 doi:10.1016/j.foodchem.2014.12.013 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com

1461.

Luterotti, Svjetlana; Bičanić, Dane; Marković, Ksenija; Franko, Mladen

Carotenes in processed tomato after thermal treatment // Food control, 48 (2015), 67-74 doi:10.1016/j.foodcont.2014.06.004 (međunarodna recenzija, članak, znanstveni)

doi dx.doi.org www.sciencedirect.com

Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)

Radovi u časopisima

Znanstveni i pregledni radovi