Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)
Pronađeno 13147 radova
-
151.Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaBeneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review // Current issues in molecular biology, 45 (2023), 2; 782-798 doi:10.3390/cimb45020052 (međunarodna recenzija, pregledni rad, znanstveni)
-
152.Tomić-Obrdalj, Helena; Keser, Irena; Ranilović, Jasmina; Palfi, Marina; Gajari, Davorka; Cvetković, TanjaThe use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly // Food quality and preference, 105 (2023), 1-11 doi:10.1016/j.foodqual.2022.104789 (međunarodna recenzija, članak, znanstveni)
-
153.Ćorković, Ina; Rajchl, Aleš; Škorpilova, Tereza; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaEvaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis // International journal of molecular sciences, 24 (2023), 1; 448, 16 doi:10.3390/ijms24010448 (međunarodna recenzija, članak, znanstveni)
-
154.(Nutrition and Food Science, Faculty of Pharmacy, University of Valencia, Valencia, Spain) Viñas-Ospino, A.; Panić, M.; Bagović, M.; Radošević, K.; Esteve, M.J.; Radojčić Redovniković, I.Green approach to extract bioactive compounds from orange peel employing hydrophilic and hydrophobic deep eutectic solvents // Sustainable Chemistry and Pharmacy, 31 (2023), 100942, 11 doi:10.1016/j.scp.2022.100942 (međunarodna recenzija, članak, znanstveni)
-
155.Barišić, Veronika; Icyer, Necattin Cihat; Akyil, Saniye; Toker, Omer Said; Flanjak, Ivana; Ačkar, ĐurđicaCocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives // Trends in food science & technology, 132 (2023), 65-75 doi:10.1016/j.tifs.2022.12.011 (međunarodna recenzija, pregledni rad, znanstveni)
-
156.Krešić, Greta; Dujmić, Elena; Lončarić, Dina; Zrnčić, Snježana; Liović, Nikolina; Pleadin, JelkaDeterminants of white and fatty fish consumption by Croatian and Italian consumers // British food journal (2023) doi:10.1108/BFJ-01-2022-0088 (međunarodna recenzija, online first)
-
157.Politeo, Olivera; Popović, Marijana; Veršić Bratinčevć, Maja; Kovačević, Kristina; Urlić, Branimir; Generalić Mekinić, IvanaChemical Profiling of Sea Fennel (Crithmum maritimum L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters // Plants, 12 (2023), 1; 214, 12 doi:10.3390/plants12010214 (međunarodna recenzija, članak, znanstveni)
-
158.Bebek Markovinović, Anica; Putnik, Predrag; Bičanić, Paula; Brdar, Dora; Duralija, Boris; Pavlić, Branimir; Milošević, Sanja; Rochetti, Gabrielle; Lucini, Luigi; Bursać Kovačević, DanijelaA Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness // Molecules, 28 (2023), 1; 1-18 doi:10.3390/molecules28010138 (međunarodna recenzija, članak, znanstveni)
-
159.Nakov, Gjore; Biljana, Trajkovska; Zlatin, Zlatev; Marko, Jukić; Jasmina, LukinacQuality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L. // Mljekarstvo, 73 (2023), 1; 3-11 doi:10.15567/mljekarstvo.2023.0101 (međunarodna recenzija, članak, znanstveni)
-
160.Milićević, Dragan; Pleadin, JelkaMycotoxin incidence in southeastern European countries: implications for the food supply chain // Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia / Fang, Cheng ; Gurinović, Mirjana (ur.).
FAO, Budapest: Organizacija za prehranu i poljoprivredu Ujedinjenih naroda (FAO), 2023. str. 117-149 -
161.Grgas, Dijana; Štefanac Tea, Barešić, Martina; Toromanović, Merima; Ibrahimpašić, Jasmina; Vukušić Pavičić, Tomislava; Habuda-Stanić, Mirna; Herceg, Zoran; Landeka Dragičević, TibelaCo-composting of Sewage Sludge, Green Waste, and Food Waste // Journal of sustainable development of energy, water and environment systems, 11 (2023), 1; 1100415, 14 doi:10.13044/j.sdewes.d10.0415 (međunarodna recenzija, članak, znanstveni)
-
162.Molnar, Dunja; Novotni, Dubravka; Kurek, Mia; Galić, Kata; Iveković, Damir; Bionda, Helena; Ščetar, MarioCharacteristics of edible films enriched with fruit by-products and their application on cookies // Food hydrocolloids, 135 (2023), 1-10 doi:10.1016/j.foodhyd.2022.108191 (međunarodna recenzija, članak, znanstveni)
-
163.Radoš, Kristina; Benković, Maja; Čukelj Mustač, Nikolina; Habuš, Matea; Voučko, Bojana; Vukušić Pavičić, Tomislava; Ćurić, Duška; Ježek, Damir; Novotni, DubravkaPowder properties, rheology and 3D printing quality of gluten-free blends // Journal of food engineering, 338 (2023), 111251, 10 doi:10.1016/j.jfoodeng.2022.111251 (međunarodna recenzija, članak, znanstveni)
-
164.Haziri, Arben; Emiri-Sallaku, Enkelejda; Zadravec, Manuela; Kudumija, Nina; Berisha, Bajram, Tafaj, Myqerem; Muji, Skender; Delia, Etleva; Faiku, Fatmir; Ibrahimi, Hamide; Pleadin, JelkaOccurrence of citrinin in wheat cultivated in Kosovo and Albania during 2021 // Veterinarska stanica, 54 (2023), 1; 1-12 doi:10.46419/vs.54.1.11 (međunarodna recenzija, članak, znanstveni)
-
165.Banožić, Marija; Vladić, Jelena; Banjari Ines; Velić, Darko; Aladić, Krunoslav; Jokić, StelaSpray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review // Food reviews international, 39 (2023), 4; 1953-1985 doi:10.1080/87559129.2021.1938601 (međunarodna recenzija, pregledni rad, znanstveni)
-
166.Goddard, Lucy; Begovich, Lina; Tokic, Iva; E.Clegg, Miriam; Pariyarath, Sangeetha, Thondre;Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies // International journal of food sciences and nutrition, 73 (2022), 367-377 (međunarodna recenzija, članak, znanstveni)
-
167.Ledenčan, Tatjana; Horvat, Daniela; Špoljarić Marković, Sanja; Svečnjak, Zlatko; Jambrović, Antun; Šimić, DomagojEffect of Harvest Date on Kernel Quality and Antioxidant Activity in su1 Sweet Corn Genotypes // Agronomy, 12 (2022), 5; 1224, 10 doi:10.3390/agronomy12051224 (međunarodna recenzija, članak, znanstveni)
-
168.Herljević, Dora; Zandona, Elizabeta; Blažić, Marijana; Rendulić, Ema; Matković Melki, Karmen; Belavić, ValentinaNanotechnology in the food industry: Nanofood safety and potential negative effects on human health // BOOK OF PROCEEDINGS of 8th International Professional and Scientific Conference “Occupational Safety and Health” / Kirin, S. ; Štedul, I. ; Bubaš, M. (ur.).
Karlovac: KARLOVAC UNIVERSITY OF APPLIED SCIENCES, 2022. str. 190-196 (poster, međunarodna recenzija, cjeloviti rad (in extenso), stručni) -
169.Dadon, KotelLab-grown meat: A modern challenge in food production from the Jewish aspect // Ekonomski izazovi, 11 (2022), 22; 46-59 doi:10.5937/ekoizazov2222046d (međunarodna recenzija, članak, znanstveni)
-
170.Žanetić, M., Čagalj, M., Klepo, T., Jukić Špika, M., Ljubenkov, I., Soldo, B.Characterization of fatty acids and phenolic profile of olive oils from millenial wild olive trees (Olea Oleaster) grown in Olive Gardens of Lun, island of Pag, // Book of Abstracts, GREEN 2022, Natural Resources, green technology & sustainable development/4
Zagreb, Hrvatska, 2022. str. 75-75 (poster, međunarodna recenzija, sažetak, znanstveni) -
171.Marija Badanjak Sabolović, Ana Stanković, Ana Tot, Adela Krivohlavek, Ivana Mandić Andačić, Roko Marović, Suzana Rimac BrnčićACRYLAMIDE CONTENT IN DIFFERENT TYPES OF BREAD DURING TOASTING // 11th European Congress on Food and Nutrition
Čatež ob Savi, Slovenija, 2022. str. 227-227 (poster, međunarodna recenzija, sažetak, znanstveni) -
172.Roko Marović, Marija Badanjak Sabolović, Iva Šarić, Mirna Tadić, Marko Škegro, Suzana Rimac Brnčić, Mladen BrnčićEFFECTS ON HYBRID DRYING ON DRYING KINETICS AND COLOUR OF PUMPKIN PULP // 11th Central European Congress on Food and Nutrition
Čatež ob Savi, Slovenija, 2022. str. 226-226 (poster, međunarodna recenzija, sažetak, znanstveni) -
173.Marija Badanjak Sabolović, Roko Marović, Suzana Rimac Brnčić, Mladen BrnčićPHYSICO-TECHONOLGICAL CHARACTERISTICS OF DRIED PUMPKIN // 4th NORDIC BALTIC DRYING CONFERENCE
online ; Wrocław, Poljska, 2022. str. 81-81 (poster, međunarodna recenzija, sažetak, znanstveni) -
174.Bucić-Kojić, Ana; Tišma, Marina; Šelo Gordana; Grgić, Josipa; Perković, Gabriela, Planinić MirelaWinery Production Residues as Feedstocks within the Biorefinery Concept // Engineering power : bulletin of the Croatian Academy of Engineering, 17 (2022), 1; 11-17 (domaća recenzija, članak, znanstveni)
-
175.Mervić, Mateja; Vladimir-Knežević, Sanda; Kindl, MarijaSastav polifenola i biološki učinci odabranih vrsta roda Salvia L. iz hrvatske flore // Radionica projekta "Bioaktivne molekule ljekovitog bilja kao prirodni antioksidansi, mikrobiocidi i konzervansi"
Zagreb, Hrvatska, 2022. (predavanje, podatak o recenziji nije dostupan, ostalo)
