Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)
Pronađeno 13147 radova
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426.Maravić, Nikola; Šoronja-Simović, Dragana; Pajin, Biljana; Budžaki, Sandra; Strelec, Ivica; Fišteš, Aleksandar; Velić, Natalija; Šurlan, Jelena; Šereš, ZitaProizvodnja pektina šećerne repe i njegova primjena // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije / Šubarić, Drago ; Jozinović, Antun ; Panjičko, Mario (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 139-158 -
427.Oplanić, Milan; Xhakollari, Vilma; Cerjak, Marija; Brkić Bubola , Karolina; Čehić, AnaAchieving economic sustainability by eco- labelling: Case study of Croatian olive oil and foreign consumers // Journal of Central European agriculture, 23 (2022), 3; 692-702 doi:10.5513/JCEA01/23.3.3522 (međunarodna recenzija, članak, znanstveni)
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428.Šeremet, Danijela; Mandura, Jarić, Ana; Benković, Vesna; Horvat Knežević, Anica; Balta, Vedran; Blažević, Sofia Ana; Žepić, Ivana; Komes, DraženkaIn vivo genotoxicity of ground ivy (Glechoma hederacea L.) and effect on hematological and biochemical blood parameters of rat // Book of Abstracts - 19th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY / Babić, J. (ur.).
Vukovar, Hrvatska, 2022. str. 124-124 (poster, recenziran, sažetak, znanstveni) -
429.Debeaufort, Frédéric; Galić, KataIntroduction à l'amballage alimentaire // Matériaux d'emballage et traitement des denrées alimentaires, des produits pharmaceutiques et des cosmétiques / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE, 2022. str. 3-19 -
430.Kurek, Mia; Ščetar, MarioAdditifs, auxiliaires et revêtements pour les matériaux d’emballage // Matériaux et procédés d’emballage pour les industries alimentaires, cosmétiques et pharmaceutiques / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE, 2022. str. 261-284 doi:10.51926/ISTE.9039.ch10 -
431.Ščetar, MarioMatériaux d’emballage multicouches // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE, 2022. str. 155-168 doi:10.51926/ISTE.9039.ch6 -
432.Ščetar, MarioLes matériaux plastiques // Matériaux et procédés d’emballage pour les industries alimentaires, cosmétiques et pharmaceutiques / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE, 2022. str. 127-153 doi:10.51926/ISTE.9039.ch5 -
433.Nedić Tiban, Nela; Bušnja, MonikaVisokovrijedni nusproizvodi prerade agruma // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 4. / Šubarić, Drago ; Jozinović, Antun ; Panjičko, Mario (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 285-309 -
434.Nedić Tiban, Nela; Šimović, Mirela; Polović, Martina; Šarić, Antonija; Tomac, Ivana; Matić, Petra; Jakobek, LidijaThe Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars // Foods, 11 (2022), 5; 651, 15 doi:10.3390/foods11050651 (međunarodna recenzija, članak, znanstveni)
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435.Galić, KataBouchons, couvercies, capsules, et autres systèmes de fermeture // Matériaux d'emballage et traitement des denrées alimentaires, des produits pharmaceutiques et des cosmétiques / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE, 2022. str. 249-260 doi:: 10.51926/ISTE.9039.ch9 -
436.Galić, KataSélection d’emballages par famille de produits alimentaires // Matériaux d'emballage et traitement des denrées alimentaires, des produits pharmaceutiques et des cosmétiques / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE, 2022. str. 347-371 doi:: 10.51926/ISTE.9039.ch13 -
437.Galić, KataTechnologies de conditionnement et procédés appliqués aux aliments emballés // Matériaux d'emballage et traitement des denrées alimentaires, des produits pharmaceutiques et des cosmétiques / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE, 2022. str. 285-321 doi:10.51926/ISTE.9039.ch11 -
438.Galić, Kata; Kurek, Mia; Ščetar, Mario; Gabrić, DomagojAnaliza ambalaže i materijala za pakiranje hrane
Zagreb: Prehrambeno-biotehnološki fakultet Pierottijeva 6, 10000 Zagreb, 2022 -
439.Tvrtko Karlo Kovačević, Nina Išić, Josipa Perković, Iva Bažon, Dean Ban, Marta Sivec, Smiljana Goreta Ban, Nikola MajorDoes above sea level elevation affect phytochemical profile of wild garlic? // Zbornik sažetaka / Smiljana Goreta Ban, Zlatko Šatović (ur.).
Novigrad, Hrvatska, 2022. str. 19-19 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
440.Jagić, Luka; Mlinar, Zdenko; Prahin, Vedran; Vasiljević, Ana; Kovaček, IvančicaExamination of sprouts for the presence of STEC using the polymerase chain reaction method in real-time (real-time PCR) // Abstracts of the 4th International Congress on Food Safety and Quality “One Health”, in Archives of Industrial Hygiene and Toxicology, Volume 73/2022 – Supplement 1 / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 38-38 (poster, međunarodna recenzija, sažetak, stručni) -
441.Kovaček, Ivančica; Vasiljević, Ana; Findrik, Ksenija; Mlinar, ZdenkoForgotten pathogen // The Book of Abstracts of the 6th International Conference on Metrology in Food and Nutrition / Jakovcic, Mladen ; Sikic, Sandra ; Fernandes-Whaley, Maria (ur.).
Dubrovnik, Croatia: IMEKO (TC23). Lajos utca 74-76 Budapest H-1036 HUNGARY & Croatian Metrology Society, Berislavića 8, 10 000 Zagreb, Croatia, 2022. str. 59-59 (poster, sažetak, stručni) -
442.Ivić, Ivana; Kopjar, Mirela; Obhođaš, Jasmina; Vinković, Andrija; Babić, Jurislav; Mesić, Josip; Pichler, AnitaInfluence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis // Membranes, 12 (2022), 10; 1008, 23 doi:10.3390/membranes12101008 (međunarodna recenzija, članak, znanstveni)
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443.Despotović, Saša; Platiša, Mirjana M.; Veljović, Mile; Nedović, Viktor; Velić, Natalija; Gorenšek, Janez; Gojković-Bukarica, LjiljanaInvestigation of the effect of beer with Ganoderma lucidum on blood pressure and heart rate in young men // International Medicinal Mushroom Conference IMMC11 Electronic Abstract Book
Beograd, 2022. str. 151-151 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
444.Velić, Natalija; Drempetić, Ana-Marija; Gorenšek, Janez; Stjepanović, Marija; Kosović, Indira; Velić, Darko; Pavlović, HrvojeWaste or Resource: Biosorption Potential of the Inactive Biomass of Fomitopsis pinicola Mushroom for the Removal of the Synthetic Dye Congo Red from Water // International Medicinal Mushroom Conference IMMC11 Electronic Abstract Book
Beograd, 2022. str. 110-110 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
445.Velić, Natalija; Kamenjaš, Mateja; Gorenšek, Janez; Stjepanović, Marija; Kosović, Indira; Velić, Darko; Despotović, SašaBiosorptive Removal of the Cationic Dye Malachite Green from Water by Inactive Biomass of Fomitopsis pinicola // Natural resources green technology & sustainable development Book of Abstracts / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2022. str. 126-126 (poster, međunarodna recenzija, sažetak, znanstveni) -
446.Jakobek, Lidija; Ištuk, Jozo; Tomac, Ivana; Matić, Petraβ-Glucan and Aronia (Aronia melanocarpa) Phenolics: interactions During In Vitro Simulated Gastrointestinal Digestion and Adsorption // Polish journal of food and nutrition sciences, 72 (2022), 4; 371-380 doi:10.31883/pjfns/155281 (međunarodna recenzija, članak, znanstveni)
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447.Šarić, DarioIzolacija bioaktivnih komponenti iz ekstrakata alge Cystoseira compressa primjenom makroporoznih smola, 2022., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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448.Ćorković, Ina; Smiljanić, Marija; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaAddition of pullulan during encapsulation of vanillin in alginate hydrogel beads // Book of abstracts of 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad, 2022. str. 25-25 (poster, međunarodna recenzija, sažetak, znanstveni) -
449.Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaInfluence of disaccharides on complex formation of β-cyclodextrin with catechin // XIV Meeting of Young Chemical Engineers - Book of abstracts / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb, 2022. str. 37-37 (poster, domaća recenzija, sažetak, znanstveni) -
450.Ćorković, Ina; Pichler, Anita; Ivić, Ivana; Šimunović, Josip; Kopjar, MirelaAlginate hydrogel ceads as carriers of wine polyphenols // XIV Meeting of Young Chemical Engineers - Book of abstracts / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb, 2022. str. 158-158 (poster, domaća recenzija, sažetak, znanstveni)
