Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)

1601.

Šimat, Vida; Čagalj, Martina; Skroza, Danijela; Gardini, Fausto; Tabanelli, Giulia; Montanari, Chiara; Hassoun, Abdo; Özogul, Fatih

Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products // Advances in Food and Nutrition Research / Toldra, Fidel (ur.).
Cambridge (MA): Elsevier, 2021. str. 1-64 doi:10.1016/bs.afnr.2021.03.001

doi

1602.

Jambrošić, Borna

Interakcije lijekova i voćnih sokova, 2021., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb

1603.

Banožić, Marija; Aladić, Krunoslav; Vladić, Jelena, Vidović, Senka; Šafranko, Silvija; Cikoš, Ana-Marija; Jokić, Stela

Green extraction approach for the recovery of bioactive compounds from tobacco waste // Book of abstracts: VII international congress Engineering, environment and materials in process industry / Gligorić, Miladin ; Vujadinović, Dragan ; Mirjana, Beribaka (ur.).
Zvornik: University of East Sarajevo, Faculty of technology, 2021. str. 45-45 (poster, međunarodna recenzija, sažetak, ostalo)

drive.google.com

1604.

Kvaternik, Vesna

Utjecaj procesnih parametara na uklanjanje arsena i mangana iz vode koagulacijom i flokulacijom, 2021., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek

repozitorij.ptfos.hr urn.nsk.hr

1605.

Filipan, Katarina

Utjecaj dodatka ekstrakta lista masline (Olea europaea) na fizikalnokemijske karakteristike i fermentaciju kravljeg mlijeka, 2021., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

1606.

Kalit, Samir; Tudor Kalit, Milna; Dolenčić Špehar, Iva; Salajpal, Krešimir; Samaržija, Dubravka; Anušić, Jasna; Rako, Ante

The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese // Foods, 10 (2021), 4; 376-381 doi:10.3390/foods10040690 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com

1607.

Nyarko, Emmanuel Karlo; Glavaš, Hrvoje; Habschied, Kristina; Mastanjević, Krešimir

Determination of Foam Stability in Lager Beers Using Digital Image Analysis of Images Obtained Using RGB and 3D Cameras // Fermentation, 7 (2021), 2; 46, 13 doi:10.3390/fermentation7020046 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com www.mdpi.com

1608.

Molnar, Maja; Lončarić, Melita; Jakovljević, Martina; Komar, Mario; Lončar, Mirjana

Some applications of deep eutectic solvents in alkylation of heterocyclic compounds – A review of the past ten years // Heterocyclic communications, 27 (2021), 45-56 doi:10.1515/hc-2020-0122 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.degruyter.com www.degruyter.com

1609.

Duralija, Boris; Putnik, Predrag; Brdar, Dora; Bebek Markovinović, Anica; Zavadlav, Sandra; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M.; Bursać Kovačević, Danijela

The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods // Foods, 10 (2021), 4; 708, 30 doi:10.3390/foods10040708 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

1610.

Lazarus, Maja; Tariba Lovaković, Blanka; Sekovanić, Ankica; Orct, Tatjana; Jurič, Andreja; Prđun, Saša; Denžić Lugomer, Marija; Bubalo, Dragan

Combined approach to studying authenticity markers following spatial, temporal and production practice trends in honey from Croatia // European Food Research and Technology, 247 (2021), 1511-1523 doi:10.1007/s00217-021-03728-8 (međunarodna recenzija, članak, znanstveni)

doi rdcu.be

1611.

Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

Bioactives functionalization and interactions // Food Bioactives and Health / Galanakis, Charis M. (ur.).
Cham: Springer, 2021. str. 307-336 doi:10.1007/978-3-030-57469-7

doi www.springer.com

1612.

Benković, Maja; Sarić, Ivana; Jurinjak Tušek, Ana; Jurina, tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor

Analysis of the adsorption and release processes of bioactives from Lamiaceae plant extracts on alginate microbeads // Food and Bioprocess Technology, 14 (2021), 1216-1230 doi:10.1007/s11947-021-02632-z (međunarodna recenzija, članak, znanstveni)

doi

1613.

Kovač, Tihomir; Marček, Tihana; Šarkanj, Bojan; Borišev, Ivana; Ižaković, Maja; Jukić, Katarina; Lončarić, Ante; Krska, Tamara; Sulyok, Michael; Krska, Rudolf

Fullerol C60(OH)24 Nanoparticles and Drought Impact on Wheat (Triticum aestivum L.) during Growth and Infection with Aspergillus ﬂavus // Journal of fungi, 7 (2021), 3; 236, 16 doi:10.3390/jof7030236 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com www.mdpi.com

1614.

Mucalo, Ana; Budić-Leto, Irena; Lukšić, Katarina; Maletić, Edi; Zdunić, Goran

Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region // Plants, 10 (2021), 3; 551, 17 doi:https://.org/10.3390/plants10030551 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

1615.

Nešić, Ksenija; Habschied, Kristina; Mastanjević, Krešimir

Possibilities for the Biological Control of Mycotoxins in Food and Feed // Toxins, 13 (2021), 3; 198, 15 doi:10.3390/toxins13030198 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com www.mdpi.com

1616.

Valinger, Davor; Longin, Lucija; Grbeš, Franjo; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Detection of honey adulteration -the potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis // Lebensmittel-wissenschaft und-technologie-food science and technology, 145 (2021), 111316, 9 doi:10.1016/j.lwt.2021.111316 (međunarodna recenzija, članak, znanstveni)

doi

1617.

Novosel, Fides

Mikrobiološka i parazitska ispravnost gotovih salata različitog podrijetla, 2021., diplomski rad, Prehrambeno-tehnološki fakultet Osijek, Osijek

repozitorij.ptfos.hr urn.nsk.hr

1618.

Banožić, Marija; Gagić, Tanja; Čolnik Maja; Knez, Željko; Škerget, Mojca; Jerković, Igor; Jokić, Stela

Sequence of supercritical CO2 extraction and subcritical H2O extraction for the separation of tobacco waste into lipophilic and hydrophilic fractions // Chemical engineering research & design, 169 (2021), 103-115 doi:10.1016/j.cherd.2021.03.005 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1619.

Pateiro, Mirian; Gómez, Belén; Munekata, Paulo E.S.; Barba, Francisco J.; Putnik, Predrag; Bursać Kovačević, Danijela; Lorenzo, José M.

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products // Molecules, 26 (2021), 6; 1547, 24 doi:10.3390/molecules26061547 (međunarodna recenzija, članak, znanstveni)

doi doi.org www.mdpi.com

1620.

Dajčić, Ivana

Utjecaj uvjeta ekstrakcije i hidrolize na izdvajanje kvercetina iz ljuske luka i mahune graška, 2021., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

1621.

Finčur, Nina; Šojić Merkulov, Daniela; Putnik, Predrag; Despotović, Vesna; Banić, Nemanja; Lazarević, Marina; Četojević-Simin, Dragana; Agbaba, Jasmina; Abramović, Biljana;

Environmental Photocatalytic Degradation of Antidepressants with Solar Radiation: Kinetics, Mineralization, and Toxicity // Nanomaterials, 11 (2021), 3; 632, 14 doi:10.3390/nano11030632 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com doi.org

1622.

Jelić, Petra

Mikrobiološke opasnosti u gotovim salatama, 2021., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek

repozitorij.ptfos.hr urn.nsk.hr

1623.

Grgić, Ivanka; Grec, Marijana; Gryszkin, Artur; Zięba, Tomasz; Kopjar, Mirela; Ačkar, Đurđica; Jozinović, Antun; Miličević, Borislav; Zavadlav, Sandra; Babić, Jurislav

Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment // Polish journal of food and nutrition sciences, 71 (2021), 1; 79-88 doi:10.31883/pjfns/133370 (međunarodna recenzija, članak, znanstveni)

doi journal.pan.olsztyn.pl journal.pan.olsztyn.pl

1624.

Barišić, Veronika; Petrović, Jovana; Lončarević, Ivana; Flanjak, Ivana; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Doko, Kristina; Blažić, Marijana; Ačkar, Đurđica

Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge // Sustainability, 13 (2021), 5; 2620, 14 doi:10.3390/su13052620 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com www.mdpi.com

1625.

Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Jokić, Stela; Komes, Draženka

Development and characterization of dopamine-loaded liposomes extracted from banana peel // 18th Ružička Days “Today Science – Tomorrow Industry” : proceedings / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek ; Sveučilišta J. J. Strosssmayera u Osijeku, 2021. str. 132-140 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

www.hdki.hr

1626.

Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Jokić, Stela; Komes, Draženka

Influence of conventional and innovative extraction techniques on bioactive properties of ground ivy (Glechoma hederacea L.) // 18th Ružička Days “Today Science – Tomorrow Industry” : proceedings / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek ; Sveučilišta J. J. Strosssmayera u Osijeku, 2021. str. 125-131 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

www.hdki.hr

1627.

Ates, Elif Gokcen; Domenici, Valentina; Florek- Wojciechowska, Małgorzata; Gradišek, Anton; Kruk, Danuta; Maltar-Strmečki, Nadica; Oztop, Mecit; Ozvural, Emin Burcin; Rollet, Anne-Laure

Field-dependent NMR relaxometry for Food Science: Applications and perspectives // Trends in food science & technology, 10 (2021), 513-524 doi:10.1016/j.tifs.2021.02.026 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com doi.org

1628.

Vrček, Valerije

Teški metali u hrani za novorođenčad, 2021. (popularni rad).

www.glas-koncila.hr

1629.

Tomac, Ivana; Matić, Petra; Ištuk, Jozo; Jakobek, Lidija

Zeta potential of some hydroxycinnamic acids // Book of Abstract 1 st Greenering International Conference / Ludovic, Gremaud ; Brito, Paulo (ur.).
Costa da Caparica, 2021. str. 80-80 (poster, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

1630.

Levaj, Branka; Ljubas, Ana; Čošić, Zrinka; Pelaić, Zdenka; Dujmić, Filip; Repajić, Maja

Effect of high hydrostatic pressure on the quality and shelf-life of fresh-cut potato // Proceedings of the 18th Ružička days / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana (ur.).
Zagreb : Osijek, 2021. str. 104-115 (poster, podatak o recenziji nije dostupan, cjeloviti rad (in extenso), znanstveni)

1631.

Ištuk, Jozo; Jakobek, Lidija; Strelec, Ivica

Inhibition of α-glucosidase by polyphenols present in traditional apples varieties // Proceedings of the 18 Ružička days Today Science - Tomorrow Industry / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana ; (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, Sveučilišta Josipa Jurja Strosssmayera u Osijeku, 2021. str. 94-103 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada www.hdki.hr

1632.

Kvrgić, Kristina; Lešić, Tina; Aysal Ayhan Ibrahim; Džafić, Natalija; Pleadin, Jelka

Cyclic imines in shellfish and ascidians in the northern Adriatic Sea // Food Additives & Contaminants Part B-Surveillance, 14 (2021), 1; 12-22 (međunarodna recenzija, članak, znanstveni)

www.tandfonline.com

1633.

Šimić, Gordana; Lalić, Alojzije; Horvat, Daniela; Zdunić, Zvonimir; Koceva Komlenić, Daliborka; Bucić-Kojić, Ana; Planinić, Mirela; Tišma, Marina

Production and analysis of the flour from the hull- less barley // Journal of Food Measurement and Characterization, 15 (2021), 2679-2687 doi:10.1007/s11694-021-00857-2 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com link.springer.com

1634.

Šamec, Dunja; Linić, Ida; Salopek Sondi, Branka

Salinity Stress as an Elicitor for Phytochemicals and Minerals Accumulation in Selected Leafy Vegetables of Brassicaceae // Agronomy, 11 (2021), 2; 361, 14 doi:10.3390/agronomy11020361 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com doi.org fulir.irb.hr

1635.

Velić, Darko; Bušić, Valentina; Husnjak, Bruno; Velić, Natalija; Amidžić Klarić, Daniela , Petravić Tominac, Vlatka , Klarić, Ilija

Fermentation process optimisation and characterisation of pear fruit wine // Proceedings 18th Ružička Days “Today Science – Tomorrow Industry” / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strosssmayera u Osijeku, 2021. str. 141-148 (poster, recenziran, cjeloviti rad (in extenso), znanstveni)

www.hdki.hr

1636.

Matić, Petra; Jakobek, Lidija

Chemical structure of phenolic acids during the adsorption process onto β-glucan // Book of abstract of 1st Greenering International Conference / Ludovic, Gremaud ; Brito, Paulo (ur.).
Costa da Caparica, 2021. str. 79-79 (poster, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

1637.

Pitinac, Ana

Prijenos topline i tvari tijekom sušenja raspršivanjem, 2021., diplomski rad, preddiplomski, Osijek

repozitorij.ptfos.hr

1638.

Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, Mirela

Citrus fiber/guar and chokeberry polyphenols powders as possible bioactive food additives // Abstract booklet: Food Physics 2021
London : Delhi: IOP Food Physics Group, 2021. str. 17-17 (poster, međunarodna recenzija, sažetak, znanstveni)

cdn.eventsforce.net

1639.

Ćorković, Ina; Pichler, Anita; Lukić, Josip; Šimunović, Josip; Kopjar, Mirela

Carboxymethylcellulose hydrogels as delivery systems of tart cherry phenolics and volatiles // Abstract Booklet: Food Physics 2021
London : Delhi: IOP Food Physics Group, 2021. str. 16-16 (poster, međunarodna recenzija, sažetak, znanstveni)

cdn.eventsforce.net

1640.

Ćorković, Ina; Lukić, Josip; Pichler, ANita; Šimunović, Josip; Kopjar Mirela

Retention of eugenol in pectin model systems // Abstract booklet: Food Physics 2021
London : Delhi, 2021. str. 16-16 (poster, međunarodna recenzija, sažetak, znanstveni)

cdn.eventsforce.net

1641.

Zadravec, Manuela; Lešić, Tina; Perković, Irena; Jakopović, Željko; Vahčić, Nada; Jaki Tkalec, Vesna; Dujić, Tomislav; Pleadin, Jelka

Differences in the mycoflora of dry-fermented sausages casings before and after six months of refrigerated storage // Veterinarska stanica, 52 (2021), 2; 141-147 doi:10.46419/vs.52.2.9 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi hrcak.srce.hr

1642.

Krstanović, Vinko; Habschied, Kristina; Dvojković, Krešimir; Mastanjević, Krešimir

Research on the Malting Properties of Domestic Wheat Varities // Fermentation, 7 (2021), 1; 1, 10 doi:10.3390/fermentation7010001 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com www.mdpi.com

1643.

Habschied, Kristina; Lalić, Alojzije; Krstanović, Vinko; Dvojković, Krešimir; Abičić, Ivan; Šimić, Gordana; Mastanjević, Krešimir

Comprehensive Comparative Study of the Malting Qualities of Winter Hull-Less and Hulled Barley (2016–2019) // Fermentation, 7 (2021), 1; 8, 14 doi:10.3390/fermentation7010008 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com www.mdpi.com

1644.

Krstanović, Vinko; Habschied, Kristina; Mastanjević, Krešimir

Research of Malting Procedures for Winter Hard Wheat Varieties—Part I // Foods, 10 (2021), 1-15 (međunarodna recenzija, članak, znanstveni)

www.mdpi.com

1645.

Krstanović, Vinko; Habschied, Kristina; Mastanjević, Krešimir

Research of Malting Procedures for Winter Hard Wheat Varieties—Part II // Foods, 10 (2021), 1; 147, 11 doi:.org/10.3390/foods10010147 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com www.mdpi.com

1646.

Kim, Sang Yeob; Ćurko, Josip; Kljusurić, Jasenka Gajdoš; Matošić, Marin; Crnek, Vlado; López-Vázquez, Carlos M.; Garcia, Hector A.; Brdjanović, Damir; Valinger, Davor

Use of near-infrared spectroscopy on predicting wastewater constituents to facilitate the operation of a membrane bioreactor // Chemosphere, 272 (2021), 129899, 10 doi:10.1016/j.chemosphere.2021.129899 (međunarodna recenzija, članak, znanstveni)

doi

1647.

Ivić, Ivana; Kopjar, Mirela; Jukić, Vladimir; Bošnjak, Martina; Maglica, Matea; Mesić, Josip; Pichler, Anita

Aroma profile and chemical composition of reverse osmosis and nanofiltration concentrates of red wine Cabernet Sauvignon // Molecules, 26 (2021), 4; 874, 19 doi:10.3390/molecules26040874 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com www.mdpi.com

1648.

Kubat, Ismira

Navike uzimanja dodataka prehrani odrasle populacije grada Sarajeva i okolice, 2021., postdiplomski specijalisticki, Prehrambeno-tehnološki fakultet Osijek, Osijek

repozitorij.ptfos.hr urn.nsk.hr

1649.

Kim, Sang Yeob; Lopez-Vazquez, Carlos M.; Ćurko, Josip; Matošić, Marin; Svetec, Ivan K.; Štafa, Anamarija; Milligan, Chris; Herrera, Aridai; Maestre, Juan Pedro; Kinney, Kerry A. et al.

Supersaturated-oxygen aeration effects on a high-loaded membrane bioreactor (HL-MBR): Biological performance and microbial population dynamics // Science of the Total Environment, 771 (2021), 144847, 12 doi:10.1016/j.scitotenv.2020.144847 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1650.

Režek Jambrak, Anet; Nutrizio, Marinela; Djekić, Ilija; Pleslić, Sanda; Chemat, Farid

Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability // Applied Sciences-Basel, 11 (2021), 2; 686, 20 doi:10.3390/app11020686 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

1651.

Uršulin-Trstenjak, Natalija; Pužaj, Nives; Sajko, Melita; Mach, Zrinka; Šarkanj, Bojan

The health function of people with diabetes mellitus due to their diet // Journal of hygienic engineering and design, 33 (2021), 144-151 (međunarodna recenzija, članak, znanstveni)

keypublishing.org

1652.

Šipoš, Ivona

Proizvodnja vina od višnje, 2021., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek

repozitorij.ptfos.hr

1653.

Ivić, Ivana; Kopjar, Mirela; Jakobek, Lidija; Jukić, Vladimir; Korbar, Suzana; Marić, Barbara; Mesić, Josip; Pichler, Anita

Influence of processing parameters on phenolic compounds and color of Cabernet Sauvignon red wine concentrates obtained by reverse osmosis and nanofiltration // Processes, 9 (2021), 1; 89, 16 doi:10.3390/pr9010089 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com www.mdpi.com

1654.

Vulić, Ana; Lešić, Tina; Kudumija, Nina; Zadravec, Manuela; Kiš, Maja; Vahčić, Nada; Pleadin, Jelka

The development of LC-MS/MS method of determination of cyclopiazonic acid in dry-fermented meat products // Food control, 123 (2021), 107814, 9 doi:10.1016/j.foodcont.2020.107814 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1655.

Vukoja, Josipa; Buljeta, Ivana; Ivić, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, Mirela

Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings // Foods, 10 (2021), 2; 243, 16 doi:10.3390/foods10020243 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com www.mdpi.com

1656.

Vukošić, Karlo

Aditivi u proizvodnji mesnih proizvoda, 2021., diplomski rad, diplomski, Agronomski fakultet, Zagreb

1657.

Lončarić, Melita; Strelec, Ivica; Moslavac, Tihomir; Šubarić, Drago; Pavić, Valentina; Molnar, Maja

Lipoxygenase Inhibition by Plant Extracts // Biomolecules, 11 (2021), 2; 152, 17 doi:10.3390/biom11020152 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com www.mdpi.com

1658.

Stjepanović, Marija; Velić, Natalija; Galić, Antonela; Jakovljević, Tamara; Kosović, Indira; Habuda-Stanić, Mirna

From Waste to Biosorbent: Removal of Congo Red from Water by Waste Wood Biomass // Water, 13 (2021), 3; 279, 17 doi:10.3390/w13030279 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com www.mdpi.com

1659.

Jukić Špika, Maja; Dumičić, Gvozden; Brkić Bubola, Karolina; Soldo, Barbara; Goreta Ban, Smiljana; Vuletin Selak, Gabriela; Ljubenkov, Ivica; Mandušić, Marija; Žanić, Katja

Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion × Rootstock Interactive Effect // Frontiers in plant science, 11 (2021), 616431, 16 doi:10.3389/fpls.2020.616431 (međunarodna recenzija, članak, znanstveni)

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Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics // Processes, 9 (2021), 1; 90, 12 doi:10.3390/pr9010090 (međunarodna recenzija, članak, znanstveni)

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Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies // Foods, 10 (2021), 1; 193, 15 doi:10.3390/foods10010193 (međunarodna recenzija, članak, ostalo)

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Mycotoxins, Pesticide Residues, and Heavy Metals Analysis of Croatian Cereals // Microorganisms, 9 (2021), 2; 216, 21 doi:10.3390/microorganisms9020216 (međunarodna recenzija, članak, znanstveni)

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Encapsulation of herb extracts (Aromatic and medicinal herbs) // Aromatic Herbs in Food / Galanakis, Charis M. (ur.).
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An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids // Food chemistry, 335 (2021), 127619, 8 doi:10.1016/j.foodchem.2020.127619 (međunarodna recenzija, članak, znanstveni)

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Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review // Processes, 9 (2021), 1; 132, 21 doi:10.3390/pr9010132 (međunarodna recenzija, članak, znanstveni)

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Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations // Foods, 10 (2021), 1; 190, 18 doi:10.3390/foods10010190 (međunarodna recenzija, članak, znanstveni)

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Influence of particle size reduction and high-intensity ultrasound on polyphenol oxidase, phenolics and technological properties of wheat bran // Journal of food processing and preservation, 45 (2021), 3; e15204, 12 doi:10.1111/jfpp.15204 (međunarodna recenzija, članak, znanstveni)

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Ergović Ravančić, Maja; Obradović, Valentina

Usage of nutritional supplements for individuals with Down syndrome // Progress in Nutrition, 23 (2021), 3; 3, 20 doi:10.23751/pn.v23i3.9335 (međunarodna recenzija, pregledni rad, znanstveni)

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3-Amino-2-methylquinazolin-4-(3H)-one Schiff bases synthesis - a green chemistry approach - a comparison of microwave and ultrasound promoted synthesis with mechanosynthesis // Current green chemistry., 8 (2021), 1; 62-69 doi:10.2174/2213346107999201231125434 (međunarodna recenzija, članak, znanstveni)

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Jurinjak Tušek, Ana; Šalić, Anita; Valinger, Davor; Jurina, Tamara; Benković, Maja; Gajdoš Kljusurić, Jasenka; Zelić, Bruno

The power of microsystem technology in the food industry – going small makes it better // Innovative food science & emerging technologies, 68 (2021), 102613, 18 doi:10.1016/j.ifset.2021.102613 (međunarodna recenzija, članak, znanstveni)

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A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather // Toxins, 13 (2021), 39; 1-13 doi:10.3390/toxins13010039 (međunarodna recenzija, članak, znanstveni)

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Jakovljević, Martina; Jokić, Stela; Molnar, Maja; Jerković, Igor

Application of Deep Eutectic Solvents for the Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) with Response Surface Methodology Optimization // Plants, 10 (2021), 80, 20 doi:10.3390/plants10010080 (međunarodna recenzija, članak, znanstveni)

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Petrić, Zvonimr; Žuntar, Irena; Putnik, Predrag; Bursać Kovačević, Danijela

Food–Drug Interactions with Fruit Juices // Foods, 10 (2021), 1; 33, 14 doi:10.3390/foods10010033 (međunarodna recenzija, pregledni rad, znanstveni)

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Pavlić, Branimir; Šojić, Branislav; Teslić, Nemanja; Putnik, Predrag; Bursać Kovačević, Danijela

Extraction of bioactive compounds and essential oils from herbs using green technologies // Aromatic herbs in food / Galanakis, Charis (ur.).
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Chemical composition and fatty acid profile of Alpine and Saanen goat milk from Bosnia and Herzegovina // Veterinarska stanica, 52 (2021), 1; 13-21 doi:10.46419/vs.52.1.12 (recenziran, članak, ostalo)

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Kojić, Nebojša; Jakobek, Lidija

The impact of different packaging and storage time on physicochemical properties and color of red wines // Journal of microbiology, biotechnology and food sciences, 10 (2021), 6; e3036, 10 doi:10.15414/jmbfs.3036 (međunarodna recenzija, članak, znanstveni)

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Ostojčić, Marta; Budžaki, Sandra; Flanjak, Ivana; Bilić Rajs, Blanka; Barišić, Iva; Tran, Ngheip Nam; Hessel, Volker; Strelec, Ivica

Production of biodiesel by Burkholderia cepacia lipase as a function of process parameters // Biotechnology progress, 37 (2021), 2; e3109, 9 doi:10.1002/btpr.3109 (međunarodna recenzija, članak, znanstveni)

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Lazarus, Maja; Tariba Lovaković, Blanka; Orct, Tatjana; Sekovanić, Ankica; Bilandžić, Nina; Đokić, Maja; Solomun Kolanović, Božica; Varenina, Ivana; Jurič, Andreja; Denžić Lugomer, Marija; Bubalo, Dragan

Difference in pesticides, trace metal(loid)s and drug residues between certified organic and conventional honeys from Croatia // Chemosphere, 266 (2021), 128954, 11 doi:10.1016/j.chemosphere.2020.128954 (međunarodna recenzija, članak, znanstveni)

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Liović, Nikolina; Bratanić, Andre; Zorić, Zoran; Pedisić, Sandra; Režek Jambrak, Anet; Krešić, Greta; Bilušić, Tea

The effect of freeze-drying, pasteurisation and high-intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics // International Journal of food science & technology, 56 (2021), 4; 1996-2008 doi:10.1111/ijfs.14831 (međunarodna recenzija, članak, znanstveni)

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Ćurko, Natka; Kovačević Ganić, Karin; Tomašević, Marina; Gracin, Leo; Jourdes, Michael; Teissedre, Pierre-Louis

Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining // Food chemistry, 339 (2021), 127848, 11 doi:10.1016/j.foodchem.2020.127848 (međunarodna recenzija, članak, znanstveni)

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Encapsulation of two fermentation agents, Lactobacillus sakei and calcium ions in microspheres // Colloids and Surfaces B: Biointerfaces, 197 (2021), 111387, 11 doi:10.1016/j.colsurfb.2020.111387 (međunarodna recenzija, članak, znanstveni)

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Composition and activity of microbiota in sourdough and their effect on bread quality and safety // Trends in Wheat and Bread Making / Galanakis, Charis M. (ur.)., 2021. str. 129-172

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Banožić, Marija; Aladić, Krunoslav; Jerković, Igor; Jokić, Stela

Volatile organic compounds of tobacco leaves versus waste (scrap, dust, and midrib): extraction and optimization // Journal of the science of food and agriculture, 101 (2021), 5; 1822-1832 doi:10.1002/jsfa.10796 (međunarodna recenzija, članak, znanstveni)

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Flanjak, Ivana; Bilić Rajs, Blanka; Lončarić, Zdenko; Kerovec, Darko; Primorac, Ljiljana

Quercus frainetto honeydew honey from Croatia: composition and properties // Journal of apicultural research, 60 (2021), 1; 67-72 doi:10.1080/00218839.2020.1781502 (međunarodna recenzija, članak, znanstveni)

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Matešić, Nikolina; Jurina, Tamara; Benković, Maja; Panić, Manuela; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Microwave assisted extraction of phenolic compounds from Cannabis sativa L.: Optimisation and kinetics study // Separation science and technology, 56 (2021), 12; 2047-2060 doi:10.1080/01496395.2020.1804938 (međunarodna recenzija, članak, znanstveni)

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Mrkonjić Fuka, Mirna; Žgomba Maksimović, Ana; Hulak, Nataša; Kos, Ivica; Marušić Radovčić, Nives; Jurić, Slaven; Tanuwidjaja, Irina; Karolyi, Danijel; Vinceković, Marko

The survival rate and efficiency of non- encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages // Journal of food science and technology, 58 (2021), 710-719 doi:10.1007/s13197-020-04587-z (međunarodna recenzija, članak, ostalo)

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Vidović, Senka; Vladić, Jelena; Nastić, Nataša; Jokić, Stela

Subcritical and Supercritical Extraction in Food By-product and Food Waste Valorization // Innovative Food Processing Technologies: A Comprehensive Review / Muthukumarappan, Kasiviswanathan ; Knoerzer, Kai (ur.)., 2021. str. 705-721 doi:10.1016/B978-0-08-100596-5.23014-X

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Barišić, Veronika; Jozinović, Antun; Flanjak Ivana; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Grgić, Ivanka; Ačkar, Đurđica

Effect of Addition of Fibres and Polyphenols on Properties of Chocolate - A Review // Food reviews international, 37 (2021), 3; 225-243 doi:10.1080/87559129.2019.1701008 (međunarodna recenzija, pregledni rad, znanstveni)

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Fathi, Milad; Vinceković, Marko; Jurić, Slaven; Viskić, Marko; Režek Jambrak, Anet; Donsì, Francesco

Food-Grade Colloidal Systems for the Delivery of Essential Oils // Food Reviews International, 37 (2021), 1; 1-45 doi:https://.org/10.1080/87559129.2019.1687514 (međunarodna recenzija, pregledni rad, znanstveni)

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Cikoš, Ana-Marija; Jerković, Igor; Molnar, Maja; Šubarić, Drago; Jokić, Stela

New trends for macroalgal natural products applications // Natural product research, 35 (2021), 7; 1180-1191 doi:10.1080/14786419.2019.1644629 (međunarodna recenzija, članak, znanstveni)

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Bačić, Tina

Ponašanje, percepcija i znanje ispitanika o čajevima odabranih vrsta aromatičnog i ljekovitog mediteranskog bilja za detoksikaciju organizma, 2020., diplomski rad, preddiplomski, Knin, Hrvatska

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Divić, Lucija

Spektrofotometrijsko određivanje željeza u farmaceutskom pripravku, 2020., diplomski rad, preddiplomski, Split

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Rajačić, Maja

Mogućnost primjene moringe u proizvodima od kozjeg mlijeka, 2020., diplomski rad, diplomski, Prehrambeno - biotehnološki fakultet, Zagreb

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Miksera, Ivana

Utjecaj moringe na fizikalno-kemijske karakteristike i fermentaciju kravljeg mlijeka, 2020., diplomski rad, diplomski, Prehrambeno - biotehnološki fakultet, Zagreb

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Barukčić, Irena; Keškić, Marta; Lisak Jakopović, Katarina; Karlović, Sven; Božanić, Rajka

Effect of selected starter cultures on production, properties and shelf life of fresh type cheese // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020), 3-4; 124-132 doi:10.31895/hcptbn.15.3-4.4 (domaća recenzija, članak, znanstveni)

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Lisak Jakopović, Katarina

Mlijeko - sve što nam treba, 2020. (popularni rad).

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Lisak Jakopović, Katarina

Osnažite imunitet uz jogurt, 2020. (popularni rad).

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Nedić Tiban, Nela; Brkić, Anamarija

Thermal behaviour of rose hip (Rosa canina L.) fruits and some rose hip products // Book of Abstracts 18th Ružička Days “TODAY SCIENCE – TOMORROW INDUSTRY” / Jukić, Ante (ur.).
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Galušić, Katarina

Uloga enzima u preradi voća i povrća, 2020., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek

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Brkić, Anamarija

Fizikalno-kemijski sastav i antioksidativna aktivnost plodova i kaše šipka (Rosa canina L.), 2020., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek

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