Pregled po ustanovi: Prehrambeno-biotehnološki fakultet, Zagreb (MB: 58)
Pronađeno 10760 radova
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201.Dobrinčić, Ana; Brunović, Barbara; Čošić, Zrinka; Pelaić, Zdenka; Repajić, Maja; Levaj, BrankaThe influence of laurel essential oil treatment on the shelf-life and sensory characteristics of fresh-cut apples during storage // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022), 3-4; 77-84 (domaća recenzija, članak, znanstveni)
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202.Levaj, Branka; Dobrinčić, Ana; Čošić, Zrinka; Repajić, MajaFresh-cut potatoes treated with fennel essential oil during storage at 8 °C // Glasnik zaštite bilja, 45 (2022), 6; 128-136 (domaća recenzija, članak, znanstveni)
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203.Putnik, Predrag; Pavlić, Branimir; Šojić Merkulov, Daniela; Velebit, Branko; Bursać Kovačević, DanijelaTrends in chemometrics and phytochemistry: agri-food business and sustainability // 6th International Symposium on Phytochemicals in Medicine and Food
Haangzhou, China, 2022. str. 2-2 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
204.Palac Bešlić, Iva; Krivohlavek, Adela; Mandić Andačić, Ivana; Ivešić, Martina; Bebek Markovinović, Anica; Putnik, Predrag; Bursać Kovačević, DanijelaDevelopment and optimization of a method for determining the aroma profile of strawberries // Archives of Industrial Hygiene and Toxicology / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 56-56 (poster, međunarodna recenzija, sažetak, znanstveni) -
205.Putnik, P.; Kovačević Bursać, D.Meat consumption: theory, practice and future prospects // Theory and practice of meat processing, 6 (2022), 4; 335-342 doi:10.21323/2414-438x-2021-6-4-335-342 (međunarodna recenzija, članak, znanstveni)
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206.Sustainable Functional Food Processing / Putnik, Predrag ; Bursać Kovačević, Danijela ; (ur.). Basel, Swiss: MDPI Books, 2022 (monografija) doi:10.3390/books978-3-0365-5302-3
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207.Kraljić, Klara; Žanetić, Mirella; Jukić Špika, Maja; Filipan, Katarina; Butula, Nika; Stuparević, Igor; Koprivnjak, Olivera; Škevin, DubravkaInfluence of cultivar and ripening stage of Croatian olives on endogenous enzyme activity // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 143-144 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
208.Filipan, Katarina; Kraljić, Klara; Hojka, Ivana; Ivanov, Mia; Herceg, Zoran; Balbino, Sandra; Obranović, Marko; Škevin, DubravkaOptimization of the DSC method for determining the oxidative stability of virgin olive oil // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 105-106 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
209.Martina Bagović, Kristina Radošević, Ivana Radojčić RedovnikovićRacionalan dizajn prirodnih eutektičkih otapala za pripremu i formulaciju lijekova // Knjiga sažetaka Dani doktorata biotehničkog područja 2022
Zagreb, Hrvatska, 2022. str. 106-107 (poster, domaća recenzija, sažetak, znanstveni) -
210.Martina Bagović, Manuela Panić, Željko Jakopović, Senka Djaković, Jasmina Lapić, Kristina Radošević, Ivana Radojčić RedovnikovićCiprofloxacin derivative – improvement of its solubility, permeability and antibacterial activity by deep eutectic solvent // Book of Abstracts 4th Natural Resources, green technology and sustainable development
Zagreb, Hrvatska, 2022. str. 127-127 (poster, međunarodna recenzija, sažetak, znanstveni) -
211.Tušek, Kristina; Benković, MajaEffect of mixture composition on physical properties of honey based cocoa powder // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Vidaček Filipec, Sanja ; Voučko, Bojana ; Šeremet, Danijela ; Marković, Ksenija ; Rumora Samarin, Ivana (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 46-46 (poster, međunarodna recenzija, sažetak, znanstveni) -
212.Radoš, Kristina; Benković, Maja; Čukelj Mustač, Nikolina; Voučko, Bojana; Tujmer, Mislav; Ćurić, Duška; Novotni, DubravkaPotential of psyllium as an ingredient in 3D-printed gluten-free snacks evaluated by rheology, NIR and physical properties // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Vidaček Filipec, Sanja ; Voučko, Bojana ; Šeremet, Danijela ; Marković, Ksenija ; Rumora Samarin, Ivana (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 37-37 (poster, međunarodna recenzija, sažetak, znanstveni) -
213.Hengl, Brigita; Petrić, Jasenka; Markov, Ksenija; Ačkar, Đurđica; Kovaček, Ivančica; Knežević, DraženMicrobiological contamination of confectionary cakes in Croatia // Hrana u zdravlju i bolesti, 11 (2022), 2; 75-79 (međunarodna recenzija, članak, znanstveni)
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214.Pleslić, Sanda; Stulić, Visnja; Vukušić Pavičić, Tomislava; Zadravec, Manuela; Ersus, Seda; Akyuz, Ayca; Tekin, Idil; Aksoy, Zulal; Oztop, Mecit Halil; Maltar-Strmečki, NadicaComparative study on physicochemical properties of tomato juices with non-irradiated and irradiated supplements: olive powder and sugar-beet leaves protein // Book of Abstracts of 2022 Annual Conference and Exhibition: Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements
Istanbul: ISNFF-TUBITAK, 2022. str. 56-56 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
215.Dorić, Iva; Ilić, Ana; Rumbak, IvanaPrikaz DESIGN procedure za edukaciju “Užina za 5!” namijenjene adolescentima // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022), 3-4; 85-93 doi:10.31895/hcptbn.17.3-4.2 (recenziran, članak, stručni)
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216.Žunar, Bojan; Mosrin, Christine; Bénédetti, Héléne; Vallée, BéatriceRe-engineering of CUP1 promoter and Cup2/Ace1 transactivator to convert Saccharomyces cerevisiae into a whole-cell eukaryotic biosensor capable of detecting 10 nM of bioavailable copper // Biosensors and Bioelectronics, 214 (2022), 114502, 10 doi:10.1016/j.bios.2022.114502 (međunarodna recenzija, članak, znanstveni)
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217.Žunar, Bojan; Ito, Taiga; Mosrin, Christine; Sugahara, Yoshiyuki; Bénédetti, Hélène; Guégan, Régis; Vallée, BéatriceConfocal imaging of biomarkers at a single-cell resolution: quantifying 'living' in 3D-printable engineered living material based on Pluronic F-127 and yeast Saccharomyces cerevisiae // Biomaterials Research, 26 (2022), 1; 85, 15 doi:10.1186/s40824-022-00337-8 (međunarodna recenzija, članak, znanstveni)
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218.Bajan, Ana RužicaProcjena energijske i nutritivne vrijednosti obroka te izloženosti pesticidima dječaka u predpubertetu i pubertetu, 2022., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska
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219.Novak, AntonelaProcjena navika konzumacije morske ribe u Hrvatskoj i određivanje sadržaja elemenata mišićja pridnenih vrsta ribe iz Jadranskoga mora, 2022., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska
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220.Sulimanec Grgec, Antonija; Rumora Samarin, Ivana; Orct, Tatjana; Jurasović, Jasna; Tomljanović, Karla; Panjkota Krbavčić, InesElements in brown and white rice samples (Oryza sativa L.) from the Croatian market // Book of Abstracts, 11th Central European Congress on Food and Nutrition, “Food, technology and nutrition for healthy people in a healthy environment“ CEFood 2022 / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana, 2022. str. 202-202 (poster, međunarodna recenzija, sažetak, znanstveni) -
221.Kašnar, KlaraUloga Rab proteina u uspješnosti transdukcije adenovirusom tipa 26, 2022., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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222.Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Tomašević, Marina, Plavša, Tomislav; Jeromel, Ana; Radeka, SanjaImpact of pre-fermentative mash cooling, heating, saignée technique and prolonged macerations on antioxidant capacity and total phenolic content in Teran red wine // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2022. str. 136-137 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
223.Zeman, KarloKoekspresija fluorescentno obilježene GTPaze Rab5A i probe za aktitvne GTPaze Ras u stanicama amebe Dictyostelium discoideum, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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224.Škrinjar, NinaOdređivanje ekspresije egzoribonukleaze EXOSC10 u embrionalnim razvojnim stadijima ribe zebrice (Danio rerio), 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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225.Kruljac, PetraIspitivanje utjecaja ekspresije humanog proteina Tau na vijabilnost stanica kvasca Saccharomyces cerevisiae s delecijom gena SSD1, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
