Pregled po ustanovi: Prehrambeno-biotehnološki fakultet, Zagreb (MB: 58)
Pronađeno 10760 radova
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1151.Zadravec, Manuela; Lešić, Tina; Perković, Irena; Jakopović, Željko; Vahčić, Nada; Jaki Tkalec, Vesna; Dujić, Tomislav; Pleadin, JelkaDifferences in the mycoflora of dry-fermented sausages casings before and after six months of refrigerated storage // Veterinarska stanica, 52 (2021), 2; 141-147 doi:10.46419/vs.52.2.9 (međunarodna recenzija, članak, znanstveni)
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1152.Kim, Sang Yeob; Ćurko, Josip; Kljusurić, Jasenka Gajdoš; Matošić, Marin; Crnek, Vlado; López-Vázquez, Carlos M.; Garcia, Hector A.; Brdjanović, Damir; Valinger, DavorUse of near-infrared spectroscopy on predicting wastewater constituents to facilitate the operation of a membrane bioreactor // Chemosphere, 272 (2021), 129899, 10 doi:10.1016/j.chemosphere.2021.129899 (međunarodna recenzija, članak, znanstveni)
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1153.Kim, Sang Yeob; Lopez-Vazquez, Carlos M.; Ćurko, Josip; Matošić, Marin; Svetec, Ivan K.; Štafa, Anamarija; Milligan, Chris; Herrera, Aridai; Maestre, Juan Pedro; Kinney, Kerry A. et al.Supersaturated-oxygen aeration effects on a high-loaded membrane bioreactor (HL-MBR): Biological performance and microbial population dynamics // Science of the Total Environment, 771 (2021), 144847, 12 doi:10.1016/j.scitotenv.2020.144847 (međunarodna recenzija, članak, znanstveni)
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1154.Režek Jambrak, Anet; Nutrizio, Marinela; Djekić, Ilija; Pleslić, Sanda; Chemat, FaridInternet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability // Applied Sciences-Basel, 11 (2021), 2; 686, 20 doi:10.3390/app11020686 (međunarodna recenzija, pregledni rad, znanstveni)
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1155.Vulić, Ana; Lešić, Tina; Kudumija, Nina; Zadravec, Manuela; Kiš, Maja; Vahčić, Nada; Pleadin, JelkaThe development of LC-MS/MS method of determination of cyclopiazonic acid in dry-fermented meat products // Food control, 123 (2021), 107814, 9 doi:10.1016/j.foodcont.2020.107814 (međunarodna recenzija, članak, znanstveni)
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1156.Briški, Nina; Vrgoč, Goran; Knjaz, Damir; Janković, Saša; Ivković, Alan; Pećina, Marko; Lauc, GordanAssociation of the matrix metalloproteinase 3 (MMP3) single nucleotide polymorphisms with tendinopathies: case-control study in high- level athletes // International orthopaedics, 45 (2021), 1163, 1168 doi:10.1007/s00264-020-04684-w (međunarodna recenzija, članak, znanstveni)
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1157.Vukušić Pavičić, Tomislava; Grgić, Tomislava; Ivanov, Mia; Novotni, Dubravka; Herceg, ZoranInfluence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies // Foods, 10 (2021), 1; 193, 15 doi:10.3390/foods10010193 (međunarodna recenzija, članak, ostalo)
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1158.Panić, Manuela; Andlar, Martina; Tišma, Marina; Rezić, Tonči; Šibalić, Darijo; Cvjetko Bubalo, Marina; Radojčić Redovniković, IvanaNatural deep eutectic solvent as a unique solvent for valorisation of orange peel waste by the integrated biorefinery approach // Waste Management, 120 (2021), 340-350 doi:10.1016/j.wasman.2020.11.052 (međunarodna recenzija, članak, znanstveni)
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1159.Radojčin, Milivoj; Pavkov, Ivan; Bursać Kovačević, Danijela; Putnik, Predrag; Wiktor, Artur; Stamenković, Zoran; Kešelj, Krstan; Gere, Attila;Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review // Processes, 9 (2021), 1; 132, 21 doi:10.3390/pr9010132 (međunarodna recenzija, članak, znanstveni)
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1160.Repajić, Maja; Cegledi, Ena; Zorić, Zoran; Pedisić, Sandra; Elez Garofulić, Ivona; Radman, Sanja; Palčić, Igor; Dragović-Uzelac, VericaBioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations // Foods, 10 (2021), 1; 190, 18 doi:10.3390/foods10010190 (međunarodna recenzija, članak, znanstveni)
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1161.Habuš, Matea; Novotni, Dubravka; Gregov, Marija; Štifter, Sanja; Čukelj Mustač, Nikolina; Voučko, Bojana; Ćurić, DuškaInfluence of particle size reduction and high-intensity ultrasound on polyphenol oxidase, phenolics and technological properties of wheat bran // Journal of food processing and preservation, 45 (2021), 3; e15204, 12 doi:10.1111/jfpp.15204 (međunarodna recenzija, članak, znanstveni)
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1162.Jurinjak Tušek, Ana; Šalić, Anita; Valinger, Davor; Jurina, Tamara; Benković, Maja; Gajdoš Kljusurić, Jasenka; Zelić, BrunoThe power of microsystem technology in the food industry – going small makes it better // Innovative food science & emerging technologies, 68 (2021), 102613, 18 doi:10.1016/j.ifset.2021.102613 (međunarodna recenzija, članak, znanstveni)
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1163.Nuskol, MarkoPriprava, konformacijska analiza i kirooptička svojstva peptidnih derivata aminoferocena, 2021., doktorska disertacija, Prirodoslovno-matematički fakultet, Zagreb
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1164.Bačić, Matea; Ljubić, Anabela; Gojun, Martin; Šalić, Anita; Jurinjak Tušek, Ana; Zelić, BrunoContinuous integrated process of biodiesel production and purification—the end of the conventional two-stage batch process? // Energies, 14 (2021), 2; 403, 17 doi:10.3390/en14020403 (međunarodna recenzija, članak, znanstveni)
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1165.Orlić, Karla; Šver, Lidija; Burić, Lucija; Kazazić, Snježana; Grbin, Dorotea; Maguire, Ivana; Pavić, Dora; Hrašćan, Reno; Vladušić, Tomislav; Hudina, Sandra; Bielen, AnaCuticle-associated bacteria can inhibit crayfish pathogen Aphanomyces astaci: Opening the perspective of biocontrol in astaciculture // Aquaculture, 533 (2021), 1-10 doi:10.1016/j.aquaculture.2020.736112 (međunarodna recenzija, članak, znanstveni)
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1166.Petrić, Zvonimr; Žuntar, Irena; Putnik, Predrag; Bursać Kovačević, DanijelaFood–Drug Interactions with Fruit Juices // Foods, 10 (2021), 1; 33, 14 doi:10.3390/foods10010033 (međunarodna recenzija, pregledni rad, znanstveni)
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1167.Pavlić, Branimir; Šojić, Branislav; Teslić, Nemanja; Putnik, Predrag; Bursać Kovačević, DanijelaExtraction of bioactive compounds and essential oils from herbs using green technologies // Aromatic herbs in food / Galanakis, Charis (ur.).
Cambridge (MA): Academic Press ; Elsevier, 2021. str. 237-266 doi:10.1016/B978-0-12-822716-9.00007-X -
1168.Gojun, Martin; Ljubić, Anabela; Bačić, Matea; Jurinjak Tušek, Ana; Šalić, Anita; Zelić, BrunoModel-to-model: Comparison of mathematical process models of lipase catalysed biodiesel production in a microreactor // Computers & chemical engineering, 145 (2021), 107200, 14 doi:10.1016/j.compchemeng.2020.107200 (međunarodna recenzija, članak, znanstveni)
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1169.Djekić, Ilija; Nikolić, Aleksandra; Uzunović, Mirza; Marijke, Aluwé; Liu, Aijun; Han, Jiqin; Brnčić, Mladen; Knežević, Nada; Papademas, Photis; Lemoniati, Katerina et al.Covid-19 pandemic effects on food safety - multi-country survey study // Food control, 122 (2021), 107800-9 doi:10.1016/j.foodcont.2020.107800 (međunarodna recenzija, članak, znanstveni)
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1170.Liović, Nikolina; Bratanić, Andre; Zorić, Zoran; Pedisić, Sandra; Režek Jambrak, Anet; Krešić, Greta; Bilušić, TeaThe effect of freeze-drying, pasteurisation and high-intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics // International Journal of food science & technology, 56 (2021), 4; 1996-2008 doi:10.1111/ijfs.14831 (međunarodna recenzija, članak, znanstveni)
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1171.Bilušić, Tea; Drvenica, Ivana; Kalušević, Ana; Marijanović, Zvonimir; Jerković Igor; Mužek, Mario Nikola; Bratanić, Andre; Skroza, Danijela; Zorić, Zoran; Pedišić, Sandra et al.Influences of freeze- and spray drying vs. Encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs. // International journal of food science & technology, 56 (2021), 4; 1582-1596 doi:10.1111/ijfs.14774 (međunarodna recenzija, članak, znanstveni)
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1172.Ćurko, Natka; Kovačević Ganić, Karin; Tomašević, Marina; Gracin, Leo; Jourdes, Michael; Teissedre, Pierre-LouisEffect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining // Food chemistry, 339 (2021), 127848, 11 doi:10.1016/j.foodchem.2020.127848 (međunarodna recenzija, članak, znanstveni)
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1173.Djaković, Senka; Glavaš‐Obrovac, Ljubica; Lapić, Jasmina; Maračić, Silvija; Kirchofer, Juraj; Knežević, Marija; Jukić, Marijana; Raić-Malić, SilvanaSynthesis and biological evaluations of mono- and bis-ferrocene uracil derivatives // Applied organometallic chemistry, 35 (2021), 1; e6052, 16 doi:10.1002/aoc.6052 (međunarodna recenzija, članak, znanstveni)
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1174.Bilandžić, Nina; Sedak, Marija; Čalopek, Bruno; Đokić, Maja; Varenina, Ivana; Solomun Kolanović, Božica; Božić Luburić, Đurđica; Varga, Ines; Hruškar, MirjanaDietary exposure of the adult Croatian population to meat, liver and meat products from the Croatian market: Health risk assessment // Journal of food composition and analysis, 95 (2021), January 2021; 103672-103672 doi:10.1016/j.jfca.2020.103672 (međunarodna recenzija, članak, znanstveni)
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1175.Novotni, Dubravka; Gänzle, Michael; Rocha, Joăo MiguelComposition and activity of microbiota in sourdough and their effect on bread quality and safety // Trends in Wheat and Bread Making / Galanakis, Charis M. (ur.)., 2021. str. 129-172
