Pregled po ustanovi: Prehrambeno-biotehnološki fakultet, Zagreb (MB: 58)

9326.

Horvat, Daniela; Magdić, Damir; Jurković, Zorica; Šimić, Gordana; Drezner, Georg; Kurtanjek, Želimir

Chemometric And Image Analysis Of Croatian Wheat Cultivars And Their Bread Making Quality // Proceedings of the 24th International Conference on Information Technology Interfaces (ITI 2002) / Budin, Leo ; Lužar-Stiffler, Vesna ; Bekić, Zoran ; Hljuz-Dobrić, Vesna (ur.).
Zagreb: Sveučilišni računski centar Sveučilišta u Zagrebu (Srce), 2002. str. 91-95 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), stručni)

9327.

Gajdoš, Jasenka

Primjena neizrazitog modeliranja i optimiranja u planiranju društvene prehrane, 2002., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb

9328.

Govori, Sevdije; Kaljaj, Vuksan; Rapić, Vladimir; Kaljaj, Lidija; Đaković, Senka

Synthesis and Structure of Some 3, 4-Annelated Coumarin Systems // Heterocyclic Communications, 8 (2002), 2; 129-134 (međunarodna recenzija, članak, znanstveni)

9329.

Vajić, Ivan i suradnici

Javni gradski i prigradski prijevoz, Split, 2002. (podatak o recenziji nije dostupan, elaborat/studija).

9330.

Horak, Renata

Utjecaj procesa rafinacije na svojstva maslinovog ulja i ulja komine maslina, 2002., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

9331.

Vajić, Ivan

Ekspertno mišljenje o Projektu Gradska luka, Split, 2002. (podatak o recenziji nije dostupan, ekspertiza).

9332.

Barišić, Lidija; Rapić, Vladimir; Kovač, Veronika

Ferrocene Compounds. XXIX. Efficient Syntheses of 1'-Aminoferrocene-1-carboxylic Acid Derivatives // Croatica Chemica Acta, 75 (2002), 1; 199-210 (međunarodna recenzija, članak, znanstveni)

9333.

Miličević, Borislav; Banović, Mara; Kovačević Ganić, Karin; Gracin, Leo

Impact of Grape Varieties on Wine Distillates Flavour // Food technology and biotechnology, 40 (2002), 3; 227-232 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)

9334.

Gulan Zetić, Vlatka

Izolacija glukoza tolerantnog faktora iz kvaščeve biomase, 2002., magistarski rad, Prehrambeno-biotehnološki fakultet, Zagreb

9335.

Levaj, Branka; Frlan, Jelena; Dančević, Anja

EFFECT OF STORAGE ON COMPOSITION AND PROPERTIES OF PEACH PECTIC SUBSTANCES // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists Central European Meeting, / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 129-134 (poster, međunarodna recenzija, cjeloviti rad (in extenso), ostalo)

9336.

Pospišil, Jasna; Kovačević-Ganić, Karin; Kukec, I.

Quality changes in vacuum packed cut lettuce as affected by ascorbic and propionic acid treatment // Postharvest,Book of of abstracts / Laboratory of Postharvest Technology (ur.).
Leuven: Flanders Centre, 2002. (poster, sažetak, znanstveni)

9337.

Kovačević Ganić, Karin

Promjena sastava i stabilnosti arome pri kupažiranju vina, 2002., magistarski rad, Prehrambeno-biotehnološki fakultet, Zagreb

9338.

Vranešić, Darija; Kurtanjek, Želimir; Santos, Andrea; Maugeri, Filho

Optimisation of inulinase production by Kluyveromyces bulgaricus // Food Technology and Biotechnology, 40 (2002), 1; 67-73 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

9339.

Kušće, Luana

Utjecaj procesa rafinacije na udjel i sastav sterola u maslinovom ulju i ulju komine masline, 2002., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

9340.

Slavica, Anita; Rezić, Tonči; Šantek, Božidar; Novak, Srđan; Marić, Vladimir

Acetate Depletion in Horizontal Rotating Tubular Bioreactor // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and nutritionists-Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 338-343 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

9341.

Grba, Slobodan; Stehlik-Tomas, Vesna; Stanzer, Damir; Vahčić, Nada; Škrlin, Ana

Selection of Yeast strain Kluyveromyces marxianus for alcohol and biomass Production on Whey // Chemical Biochemical Engineering, 16 (2002), 1; 13-16 (međunarodna recenzija, pregledni rad, znanstveni)

9342.

Marić, Vladimir

Novel trends and potential application of biotechnological processes in food and beverage industries // The 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. (pozvano predavanje, međunarodna recenzija, sažetak, pregledni)

9343.

Beluhan, Sunčica; Novak, Srđan; Marić, Vladimir

Partial purification and characterization of 5’-phosphodiesterase from barley malt rootlets // Power of Microbes in Industry and Environment / Mrša, Vladimir; Hajsig, Danko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. (poster, međunarodna recenzija, sažetak, znanstveni)

9344.

Blagović, Branka; Rupčić, Jasminka; Mesarić, Marko; Marić, Vladimir

Comparison of lipid composition of baker’s and brewer’s yeast mitochondria // Chemistry and Physics of Lipids / Epand, R.M.; Kinnunen, P.K.J. (ur.).
Amsterdam: Elsevier, 2002. (poster, međunarodna recenzija, sažetak, znanstveni)

9345.

Dragović-Uzelac, Verica; Delonga, Karmela; Pospišil, Jasna

Phenolic compounds (acids and flavonoids) in fruits and fruit juices determined by UV/VIS spectroscopy and HPLC // Proceedings of the 4th Croatian Congress of Food Technologists,Biotechnologists and Nutritionists / Tripalo,Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 154-160 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

9346.

Mrkić, Vlatka; Dragović-Uzelac, Verica; Delonga, Karmela

Spektrofotometrijsko određivanje ukupnih flavonola u različitim uzorcima luka (Allium cepa L.) uz aluminijev klorid kao reagens // Kemija u industriji, 51 (2002), 2; 45-49. (međunarodna recenzija, članak, znanstveni)

9347.

Petravić, Vlatka; Blagojević, Kristina; Novak, Srđan; Marić, Vladimir

Comparison of fermentative properties of some yeasts for must fermentation // The 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. (poster, međunarodna recenzija, sažetak, znanstveni)

9348.

Ivušić, Franjo

Utjecaj različitih čimbenika na udjel aluminija u pivu, migraciju aluminija iz aluminijske ambalaže u pivo te utjecaj na organoleptička svojstva piva, 2002., magistarski rad, Prehrambeno-biotehnološki fakultet, Zagreb

9349.

Pospišil, Jasna; Berković, Katarina; Dragović-Uzelac, Verica

Comparison of physico-chemical properties of PE-LD films and PE-LD films modified by starch for frozen spinach packaging // Proceedings of the 4th Croatian Congress of the Food Technologists,Biotechnologists and Nutritionists / Tripalo,Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 88-94 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

9350.

Krimer, Dubravka

Reprodukcijska sposobnost štakora mužjaka pod utjecajem atrazina u multigeneracijskom testu, 2002., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb