Pregled po ustanovi: Prehrambeno-biotehnološki fakultet, Zagreb (MB: 58)
Pronađeno 10760 radova
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9301.Šuk, TajanaKakvoća čajeva s hrvatskog tržišta, 2002., magistarski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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9302.Salopek, MirjanaFaktorski plan 3"^"2 u praćenju promjena udjela likopena u pireima od rajčice, 2002., magistarski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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9303.Šćukanac, HelenaKorelacija fizikalno-kemijskih parametara i senzorske procjene grijanog sojinog ulja, 2002., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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9304.Andrašek, Darinka; Banović, MaraApplication of sensory analyses in cracker development // Proceedings of International Congress 3th Croatian Congress of Cereal Technologists FLOUR-BREAD 01 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, 2002. str. 143-153 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9305.Duraković, Lejla; Delaš, Frane; Markov, Ksenija; Duraković, SenadinOdnos između biomase Aspergillus flavus i nakupljanja aflatoksina na sirovoj kavi // Power of microbes in industry and environment / Hajsig, D. (ur.).
Opatija: Croatian Society of microbiology, 2002. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni) -
9306.Vahčić, Nada; Ritz, Milana; Hruškar, MirjanaQuality evaluation of some oil samples during heating // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. - (poster, međunarodna recenzija, sažetak, ostalo) -
9307.Hruškar, Mirjana; Grba, Marina; Vahčić, NadaPlain yoghurt vs. yoghurt with probiotic // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. - (poster, međunarodna recenzija, sažetak, ostalo) -
9308.Banović, Mara; Vrač, Nevenka; Babić, Tomislav; Selimović, AlmaDetermination of moisture content by the "Halogen Moisture Analyzer" // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 479-484 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9309.Reinke, Hans; Barbarić, Slobodan; Korber, Philipp; Hörz WolframChromatin Remodeling at the Yeast PHO5 Promoter: Correlating In Vivo Promoter Occupancy with Cofactor Requirement // Gene Transcription in Yeast, EuroConference on Signal Transduction, Transcriptional regulation and Chromatin Structure.
Castelvecchio Pascoli, 2002. (poster, međunarodna recenzija, sažetak, znanstveni) -
9310.Mojzeš, Andrijana; Slivac, Igor; Teparić, Renata; Borić, Vladko; Mrša, VladimirSynergistic and antagonistic behaviour of potential cell wall glucanases of Saccharomyces cerevisiae // 1st croatian congress on molecular life sciences / Dumić Jerka (ur.).
Zagreb: organizator skupa, 2002. (poster, domaća recenzija, sažetak, znanstveni) -
9311.Grba, Slobodan; Stehlik-Tomas, V.; Stanzer, Damir; Škrlin, AnaProduction of alcohol and yeast biomass on deproteinized whey by yeast Kluyveromyces marxianus // Proceeding of the 4th croatian congress of food technologists, biotechnologists and nutritionists / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2002. (poster, sažetak, znanstveni) -
9312.Marković, Ksenija; Hruškar, Mirjana; Vahčić, NadaNitrates and Nitrites in Spinach // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists Central European Meeting / Tripalo, B. (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 460-467 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9313.Barbarić, Slobodan; Hörz, WolframMultiple roles of SAGA in the activation of the PHO5 promoter // Gene Transcription in Yeast, EuroConference on Signal Transduction, Transcriptional Regulation and Chromatin Structure.
Castelvecchio Pascoli, 2002. (poster, međunarodna recenzija, sažetak, znanstveni) -
9314.Duraković, Senadin; Delaš, Frane; Duraković, LejlaModerna mikrobiologija namirnica. Knj. 2. Zagreb: Kugler, 2002 (Udžbenik)
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9315.Barbarić, Slobodan; Boban, Mirta; Hoerz WolframMULTIPLE ROLES OF SAGA IN THE ACTIVATION OF THE PHO5 PROMOTER // 1st croatian congress on molecular life sciences / Dumić, Jerka (ur.).
Zagreb, 2002. (poster, domaća recenzija, sažetak, znanstveni) -
9316.Stanišić, MelitaOdređivanje katalitičke aktivnosti enzima AST, ALT i AP u serumima konja koji se koriste za proizvodnju tetanus antitoksina, 2002., diplomski rad, Prehrambeno- biotehnološki fakultet, Zagreb
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9317.Mirković, KristinaUsmjeravanje i kovalentno vezanje heterolognih proteina u staničnu stijenku kvasca Saccharomyces cerevisiae fuzijom s dijelom proteina stijenke Ccw5p, 2002., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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9318.Mojzeš, AndrijanaUloga proteina stanične stijenke kvasca Saccharomyces cerevisiae, 2002., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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9319.Bauman, Mirela; Mesarić, Marko; Ribar, Slavica; Marić, VladimirDependence of the sphingoid bases concentration on growth phase and temperature in the yeast Yarrowia lipolytica // Journal of basic microbiology, 42 (2002), 1; 3-12 doi:10.1002/1521-4028(200203)42:1<3::AID-JOBM3>3.0.CO ; 2-A (međunarodna recenzija, članak, znanstveni)
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9320.Pavlović, Gordana; Barišić, Lidija; Rapić, Vladimir; Leban, IvanFerrocene compounds. XXX. Methyl 1'-acetamidoferrocene-1-carboxylate // Acta crystallographica. Section E, Structure reports online, E58 (2002), m13-m15 doi:10.1107/S1600536801020451 (međunarodna recenzija, članak, znanstveni)
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9321.Rade, Desanka; Rimac-Brnčić, Suzana; Lelas, VesnaQuality changes of sunflower and palm oil during deep fat frying // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 239-243 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9322.Marušić, Vlatko; Volmut, Katica; Štrucelj, DubravkaThe effect of newly introduced protection procedures of screw press components on oil throughput increase // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting, Opatija 03.-05.10. 2001. / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 244-253 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9323.Kniewald, ZlatkoStvaranje javne svijesti o znanosti // Percepcija tehnike u hrvatskom društvu / Božičević, Juraj ; Jergović, Blanka (ur.).
Zagreb: Akademija tehničkih znanosti Hrvatske (HATZ), 2002. str. 24-29 -
9324.Bauman, Egon; Kurtanjek, Želimir15 Years of Chemical and Biochemical Engineering Quarterly: Initiative, Present and Future // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 51 (2002), 3; 127-130 (podatak o recenziji nije dostupan, članak, ostalo)
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9325.Gajdoš, Jasenka; Kurtanjek, ŽelimirStatistical Modelling of Anthropometric Characteristics Evaluated on Nutritional Status // Poster Abstracts, ITI 2002, Dubrovnik, June 24-27, 2002 / Glavinić , V. ; Hljuz-Dobrić, V. ; Šimić, D. (ur.).
Zagreb: SRECE, 2002. str. 168-169 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
