Pregled po ustanovi: Prehrambeno-biotehnološki fakultet, Zagreb (MB: 58)
Pronađeno 10760 radova
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826.Debeaufort, Frédéric; Galić, KataIntroduction to Food Packaging // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
New York (NY): ISTE ; John Wiley & Sons, 2021. str. 1-14 -
827.Galić, KataFood Packaging Methods // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
New York (NY): ISTE ; John Wiley & Sons, 2021. str. 257-300 -
828.Galić, KataFood Packaging Selection // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
New York (NY): ISTE ; John Wiley & Sons, 2021. str. 317-347 -
829.Lešić, Tina; Vahčić, Nada; Kos, Ivica; Zadravec, Manuela; Milićević, Dragan; Perković, Irena; Listeš, Eddy; Pleadin, JelkaThe Influence of Surface Mycobiota on Sensory Properties of “Istarski pršut” and “Dalmatinski pršut” // Processes, 9 (2021), 1-15 (međunarodna recenzija, članak, znanstveni)
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830.Šegmanović, ViktorPromjena prehrambenih navika kod rekreativnih sportaša tijekom izolacije uzrokovane pandemijom COVID-19, 2021., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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831.Bionda, HelenaPriprema jestivog biofilma od kitozana i gume arabike s dodatkom ekstrakta sjemenki grožđa, 2021., diplomski rad, diplomski, Zagrebu
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832.Vukomanović, Anja; Vrdoljak, Ivica; Panjkota Krbavčić, Ines; Vrdoljak Margeta, Tea; Bituh, MartinaCombining hand grip strength with nutritional screening tools in elderly patients with chronic kidney disease // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021), 1-2; 47-53 doi:10.31895/hcptbn.16.1-2.7 (domaća recenzija, članak, znanstveni)
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833.Panjkota Krbavčić, Ines; Vukomanović, AnjaBreastfeeding: Health benefits and dietary recommendations // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021), 1-2; 3-10 doi:10.31895/hcptbn.16.1-2.1 (domaća recenzija, članak, znanstveni)
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834.Longin, Lucija; Grbeš, Franjo; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, AnaNEAR INFRARED SPECTROSCOPY (NIRs) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION // Hrana u zdravlju i bolesti, 10 (2021), 2; 112-117 (međunarodna recenzija, članak, stručni)
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835.Čulina, Patricija; Cvitković, Daniela; Pfeifer, Danijela; Zorić, Zoran; Repajić, Maja; Elez Garofulić, Ivona; Balbino, Sandra; Pedisić, SandraPhenolic Profile and Antioxidant Capacity of Selected Medicinal and Aromatic Plants: Diversity upon Plant Species and Extraction Technique // Processes, 9 (2021), 12; 2207, 19 doi:10.3390/pr9122207 (međunarodna recenzija, članak, znanstveni)
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836.Stažić, Ema; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Bosiljkov, Tomislav; Benković, MajaIMPACT OF ALGINATE CONCENTRATION ON TEXTURE AND THE RELEASE OF HEMP (CANNABIS SATIVA L.) BIOACTIVES FROM ALGINATE MICROBEADS – AN OPTIMIZATION STUDY // 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts / Hadaruga, Nicoleta ; Rivis, Adrian ; Tudoreanu, Liliana ; Habershuber, Anita (ur.).
Temišvar: Editura AGROPRINT, 2021. str. 116-117 (poster, međunarodna recenzija, sažetak, znanstveni) -
837.Grgić, Filip; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, AnaMICROSYSTEM BASED EMULSIFICATION OF AQUEOUS PEPPERMINT EXTRACTS AS A TIME AND ENERGY SAVING ALTERNATIVE TO THE BATCH HIGH SHEAR EMULSIFICATION PROCESS // 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts / Hadaruga, Nicoleta ; Rivis, Adrian ; Tudoreanu, Liliana ; Habershuber, Anita (ur.).
Temišvar: Editura AGROPRINT, 2021. str. 114-115 (poster, međunarodna recenzija, sažetak, znanstveni) -
838.Dončević, Lucija; Svetličić, Ema; Hozić, Amela; Mihaljević, Branka; Jarmużek, Dorota; Tartaro Bujak, Ivana; Pluskota-Karwatka, Donata; Ozdanovac, Luka; Džeba, Iva; Cindrić, MarioNanoUPLC-QTOF-MS/MS Determination of Major Rosuvastatin Degradation Products Generated by Gamma Radiation in Aqueous Solution // Pharmaceuticals, 14 (2021), 11; 1160, 17 doi:10.3390/ph14111160 (međunarodna recenzija, članak, znanstveni)
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839.Ivančić, Marina; Kovač, GloriaSinteza, konformacijska analiza i biološka evaluacija tripeptidâ izvedenih iz ferocen-1,1’- diamina s Ala-Pro sekvencom, 2021. (rektorova nagrada).
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840.Širić, KlaraPRIPRAVA I SPEKTROSKOPSKA ANALIZA FEROCENSKIH DIPEPTIDA IZVEDENIH IZ FEROCEN-1,1'-DIAMINA I VALINA, 2021., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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841.Perica, JanaSINTEZA I SPEKTROSKOPSKA ANALIZA FEROCENSKIH DIPEPTIDA IZVEDENIH IZ FEROCEN-1,1'-DIAMINA I FENILALANINA, 2021., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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842.Lapić, Jasmina; Kuzman, Ivana; Toma, Mateja; Vrček, Valerije; Djaković, SenkaEffect of C-5 substituent on the regioselectivity of N-ferrocenoylation of uracil // 27th Croatian Meeting of Chemists and Chemical Engineers with international participation and 5th Symposium Vladimir Prelog - book of abstracts / Marković, Dean ; Meštrović, Ernest ; Namjesnik, Danijel ; Tomašić, Vesna (ur.).
Zagreb: Hrvatsko kemijsko društvo, 2021. str. 223-223 (poster, domaća recenzija, sažetak, znanstveni) -
843.Miletić, Marina; Murati, Teuta; Slavica, Anita; Kmetič, IvanaOpstati ili umrijeti – regulacija stanične smrti // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021), 1-2; 11-19 (domaća recenzija, članak, znanstveni)
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844.Kovačević, Monika; Mrvčić, Jasna; Čakić Semenčić, Mojca; Roca, Sunčica; Perica, Jana; Širić, Klara; Barišić, LidijaSynthesis, conformational analysis and preliminary biological evaluation of conjugates of ferrocene and hydrophobic amino acids // Book of Abstracts 27th Croatian Meeting of Chemists and Chemical Engineers with international participation / Marković, Dean ; Meštrović, Ernest ; Namjesnik, Danijel ; Tomašić, Vesna (ur.).
Zagreb: Hrvatsko kemijsko društvo, 2021. str. 260-260 (poster, međunarodna recenzija, sažetak, znanstveni) -
845.Petric, Zvonimir; Žuntar, Irena; Khorshidian, Nasim; Žučko, Jurica; Bursać Kovačević, Danijela; Putnik, Predrag(Dys)functionality of probiotics in food products // In vitro functionality of probiotics in foods / Mortazavian, Amir M. ; Khorshidian, Nasim ; Gomes da Cruz, Adriano (ur.).
New York (NY): Nova Science Publishers, 2021. str. 163-202 doi:10.52305/MTWO3616 -
846.Čož-Rakovac, Rozelinda; Begić, Karolina; Babić, Sanja; Čižmek, Lara; Dobrinčić, Ana, Martić, Ana; Strunjak-Perović, Ivančica; Topić Popović, Natalija; Dragović Uzelac, VericaProtective effect of polysaccharides from the Adriatic Sea macroalgae against H2O2-induced oxidative stress in zebrafish embryo // Aquaculture Europe 2021 – oceans of opportunity : abstracts
Funchal, Portugal: European Aquaculture Society, 2021. str. 270-271 (poster, međunarodna recenzija, kratko priopćenje, znanstveni) -
847.Drakula, Saša; Novotni, Dubravka; Čukelj Mustač, Nikolina; Voučko, Bojana; Krpan, Marina; Hruškar, Mirjana; Ćurić, DuškaAlteration of phenolics and antioxidant capacity of gluten-free bread by yellow pea flour addition and sourdough fermentation // Food Bioscience, 44 (2021), Part B; 101424, 10 doi:10.1016/j.fbio.2021.101424 (međunarodna recenzija, članak, ostalo)
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848.Alpeza, Ivana; Lukić, Katarina; Linke, Ivna; Kovačević Ganić, Karin“Portugizac Mlado vino”; is the aroma of younger red wine more attractive? // Glasnik zaštite bilja, 44 (2021), 5; 78-86 (međunarodna recenzija, članak, znanstveni)
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849.Car, Željka; Petrović Peroković, Vesna; Kovačević, Monika; Ribić, Rosana; Barišić, LidijaOptimization of synthetic route to ferrocene esters of desmuramyl dipeptides // 27th Croatian Meeting of Chemists and Chemical Engineers and 5th Symposium Vladimir Prelog : Book of Abstracts / Marković, Dean ; Meštrović, Ernest ; Namjesnik, Danijel ; Tomašić, Vesna (ur.).
Zagreb: Hrvatsko kemijsko društvo, 2021. str. 182-182 (poster, domaća recenzija, sažetak, znanstveni) -
850.Ćurić, Duška; Habuš, Matea; Mykolenko, Svitlana; Novotni, Dubravka; Drakula, SašaFermentation and enzymatic treatment for degradation of fructans in amaranth and wheat bran // 7th Whole Grain Summit “From Science to Global application” : Book of Abstracts
online: ICC – International Association for Cereal Science and Technology, 2021. str. 91-92 (poster, međunarodna recenzija, sažetak, znanstveni)
