Pregled po ustanovi: Prehrambeno-biotehnološki fakultet, Zagreb (MB: 58)
Pronađeno 10760 radova
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551.Novačić, Ana; Štrbac, Lucija; Becker, Emmanuelle; Law, Michael; Primig, Michael; Stuparević, IgorControl of Rrp6 stability in yeast sporulation // Programme and Abstract Book of the IUBMB-FEBS-PABMB Young Scientists' Forum and the FEBS 2022 Biochemistry Global Summit / Salome Veiga, Ana ; Domingues, Marco ; Rocha, Barbara ; Lousa, Diana ; Fernandes, Fabio (ur.).
Lisabon, 2022. str. 152-152 (poster, sažetak, znanstveni) -
552.Čvrljak, MarkoKemijski sastav lješnjaka iz sezone 2020., 2022., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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553.Rađa, Klara; Vukomanović, Anja; Panjkota Krbavčić, InesBody image and prevalence of orthorexia nervosa in young population in Croatia // Book of Abstracts of the 8th International Congress of Nutritionists
Zagreb, 2022. str. 90-91 (poster, međunarodna recenzija, sažetak, znanstveni) -
554.Vučilovski, MartinaOptimizacija ORAC (engl. Oxygen Radical Absorbance Capacity) metode za određivanje antioksidacijske aktivnosti ekstrakta origana (lat. Origanum vulgare), 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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555.Jukić, IvaUdio proteina u uzorcima meda, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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556.Mikulić, NatašaParametri kvalitete različitih vrsta meda iz sezone 2020., 2022., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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557.Petrović Peroković, Vesna; Car, Željka; Grgurić, Dora; Ribić, Rosana; Kovačević, Monika; Barišić, LidijaSYNTHESIS OF MANNOSYLATED FERROCENE ESTER DERIVATIVES OF DESMURAMYL DIPEPTIDE // Book of Abstracts, 4th International Congress of Chemists and Chemical Engineers of Bosnia and Herzegovina / Korać, Fehim (ur.).
Sarajevo: Society of Chemists and Technologists of Canton Sarajevo, 2022. str. 158-158 (poster, međunarodna recenzija, sažetak, znanstveni) -
558.Kurek, Mia; Bates, Irena; Plazonić, Ivana; Rudolf, Maja; Radić Seleš, Valentina; Galić, Kata; Petric Maretić, KatjaEffects of non-wood fibres in printed paper substrate on barrier and migration properties // Tehnički glasnik - Technical journal, 16 (2022), 3; 299-305 doi:10.31803/tg-20220203155555 (međunarodna recenzija, članak, znanstveni)
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559.Rossi, Sara; Bestulić, Ena; Plavša, Tomislav; Kovačević Ganić, Karin; Ćurko, Natka; Jagatić Korenika, Ana-Marija, Radeka, SanjaEffect of maceration duration, heat treatment, and barrel aging on water-soluble vitamin content in Teran wines // 57th Croatian & 17th International Symposium on Agriculture / Book of abstracts / Majić, Ivana ; Antunović, Zvonko (ur.).
Vodice: Grafika Osijek, 2022. str. 320-320 (poster, međunarodna recenzija, sažetak, znanstveni) -
560.Bestulić, Ena; Rossi, Sara; Plavša, Tomislav; Kovačević Ganić, Karin; Ćurko, Natka; Jeromel, Ana; Radeka, SanjaMaceration time effect on the mineral composition of Malvazija istarska (Vitis vinifera L.) wines // Proceedings / Majić, Ivana ; Antunović Zvonko (ur.).
Vodice, Hrvatska: Faculty of Agrobiotechnical Sciences Osijek Josip Juraj Strossmayer University of Osijek, 2022. str. 559-563 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
561.Dujmić, Filip; Karlović Sven; Dujmić Sandra; Badanjak Sabolović, Marija; Pejković Prekslavec, Matija; Brnčić, MladenUtjecaj parametara sušenja na fizikalna svojstva ploda muškatne tikve (Cucurbita moschata) // 57. HRVATSKI I 17. MEĐUNARODNI SIMPOZIJ AGRONOMA 57th CROATIAN AND 17th INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Majić, Ivana ; Antunović, Zvonko (ur.).
Vodice, Hrvatska: Grafika Osijek, 2022. str. 242-246 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
562.Martinko, Tara GabrielaOdrživa prehrana kroz primjer prehrane po krvnim grupama, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, ZAGREB
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563.Zovko, MajaTelenutricionizam: online izrada i podrška u programu pravilne prehrane, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, ZAGREB
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564.Mitrović, LucijaPrimjena bioelektrične impedancije u analizi sastava tijela, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, ZAGREB
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565.Grgić, Filip; Benković, Maja; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, AnaApplication of Artificial Neural Network (ANN) modeling for efficient assessment of average Feret diameter of oil-in-water emulsions prepared using continuously operated microfluidic device // Book of extended abstracts 6th International Conference The Implementation of Microreactor Technology in Biotechnology (IMTB) / Šalić, Anita ; Seručnik, Mojca ; Jurinjak Tušek, Ana ; Zelić, Bruno ; Žnidaršič Plazl, Polona (ur.).
Ljubljana: Faculty of Chemistry and Chemical Technology, 2022. str. 109-110 (poster, međunarodna recenzija, prošireni sažetak, znanstveni) -
566.Pelaić, Zdenka; Čošić, Zrinka; Repajić, Maja; Pedisić, Sandra; Zorić, Zoran; Ščetar, Mario; Galić, Kata; Levaj, BrankaEffect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking // Food technology and biotechnology, 60 (2022), 2; 166-177 doi:10.17113/ftb.60.02.22.7182 (međunarodna recenzija, članak, znanstveni)
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567.Jurin, Mladenka; Dobrinčić, Ana; Dragović- Uzelac, Verica; Čož-Rakovac, Rozelindra; Roje, MarinApplication of size exclusion chromatography in polysaccharides analysis of adriatic sea macroalgae Acetabularia acetabulum and Padina pavonica // Abstract Book of World Aquaculture 2021
Mérida, Meksiko, 2022. str. 217-217 (poster, recenziran, sažetak, znanstveni) -
568.Sandra Pedisić, Patricija Čulina, Ana Dobrinčić, Branka Levaj, Verica Dragović-UzelacEfficiency of brown algae (Fucus virsoides) polysaccharides in retention of lipophilic bioactives during sea buckthorn (Hippophaë rhamnoides l.) oil spray drying // Abstract Book of World Aquaculture 2021
Mérida, Meksiko, 2022. str. 180-180 (poster, recenziran, sažetak, znanstveni) -
569.Dobrinčić, Ana; Dragović-Uzelac, Verica; Pedisić, Sandra; Zorić, Zoran; Jurin, Mladenka; Roje, Marin; Čož-Rakovac, RozelindraInfluence of conventional and advanced extraction techniques on polysaccharide yield, chemical structure, molecular properties and antioxidant capacity from algae Fucus virsoides and Cystoseira barbata // Abstract Book of World Aquaculture 2021
Mérida, Meksiko, 2022. str. 61-61 (poster, recenziran, sažetak, znanstveni) -
570.Ana Dobrinčić, Mateja Jurić, Mateja Nenadić, Zoran Zorić, Sandra Pedisić, Verica Dragović-UzelacMicrowave-Assisted Extraction of Polysaccharides from Brown Algae Cystoseira Compressa // 10th Central European Congress on Food / Brka, Muhamed ; Sarić, Zlatan ; Oručević Žuljević, Sanja ; Omanović-Mikličanin, Enisa ; Taljić, Irzada ; Biber, Lejla ; Mujčinović, Alen (ur.)., 2022. str. 333-339 doi:10.1007/978-3-031-04797-8_29
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571.Ivanka Maleš; Verica Dragović-Uzelac; Igor Jerković; Zoran Zorić; Sandra Pedisić; Maja Repajić; Ivona Elez Garofulić; Ana DobrinčićNon-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages // Antioxidants, 11 (2022), 6; 1140, 20 doi:10.3390/antiox11061140 (međunarodna recenzija, članak, znanstveni)
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572.Bebek Markovinović, Anica; Putnik, Predrag; Stulić, Višnja; Batur, Luka; Duralija, Boris; Pavlić, Branimir; Vukušić Pavičić, Tomislava; Herceg, Zoran; Bursać Kovačević, DanijelaThe Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness // Foods, 11 (2022), 14; 1-18 doi:10.3390/foods11141997 (međunarodna recenzija, članak, znanstveni)
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573.Kostelac, Deni; Sušac, Mislav; Sokač, Katarina; Frece, JadrankaEquid milk is a source of probiotic bacteria with potential in caries reduction and preservation of periodontal health // Journal of microbiology, biotechnology and food sciences, 12 (2022), 2; e5485, 6 doi:10.55251/jmbfs.5485 (međunarodna recenzija, članak, znanstveni)
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574.Hovjecki, Marina; Miloradovic, Zorana; Barukčić, Irena; Blažić, Marijana; Miocinovic, JelenaRheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature // Fermentation, 8 (2022), 6; 291, 12 doi:10.3390/fermentation8060291 (međunarodna recenzija, članak, znanstveni)
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575.Pečarić, Josip; Perušić Pribanić, Anamarija; Vukelić, AnaGeneralizations of Steffensen's inequality by Lidstone's polynomial and related results // Book of Abstracts 7th Croatian mathematical Congress / Ćurković, Andrijana ; Grbac, Zorana ; Jadrijević, Borka ; Klaričić Bakula, Milica (ur.).
Split: Redak, 2022. str. 101-101 (poster, međunarodna recenzija, sažetak, znanstveni)
