Pregled po ustanovi: Prehrambeno-biotehnološki fakultet, Zagreb (MB: 58)
Pronađeno 10760 radova
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501.Pleadin, Jelka; Bogdanović, Tanja; Murati, Teuta; Kmetič, IvanaKontaminanti u nusproizvodima prehrambene industrije // NEKE MOGUĆNOSTI ISKORIŠTENJA NUSPROIZVODA PREHRAMBENE INDUSTRIJE / Šubarić, Drago ; Jozinović, Antun ; Panjičko, Mario (ur.).
Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, 2022. str. 1-34 -
502.Symanzik, Cara; Kežić, Sanja; Jakasa, Ivone; Skudlik, Christoph; John, Swen Malte; Brans, Richard; Sonsmann, Flora KarlaEffects of skin washing frequency on the epidermal barrier function and inflammatory processes of the epidermis: An experimental study // Contact dermatitis, 87 (2022), 3; 241-246 doi:10.1111/cod.14119 (međunarodna recenzija, članak, znanstveni)
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503.Marđetko, NenadRazvoj biorafinerijskoga sustava za proizvodnju biogoriva i biokemikalija iz otpadnih lignoceluloznih sirovina, 2022., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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504.Tomić, Antonija; Karačić, Zrinka; Šupljika, Filip; Tomić, SanjaComputational modelling an aid to understand binding and hydrolysis of neuropeptides in the active site of human DPP III // Book of abstracts of the 1st Central and Eastern European Conference on Physical Chemistry and Materials Science (CEEC-PCMS1) / Erceg, Matko ; Rotaru, Andrei ; Vrsalović, Ladislav (ur.).
Split, Hrvatska: Central and Eastern European Committee for Thermal Analysis and Calorimetry (CEEC-TAC), 2022. str. 196-196 (poster, međunarodna recenzija, sažetak, znanstveni) -
505.Vujić, MarioKvaliteta i sigurnost dodataka prehrani na bazi pčelinjih proizvoda, 2022., doktorska disertacija, Zagreb
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506.Radoš, Kristina; Čukelj Mustač, Nikolina; Varga, Katarina; Drakula, Saša; Voučko, Bojana; Ćurić, Duška; Novotni, DubravkaDevelopment of High-Fibre and Low-FODMAP Crackers // Foods, 11 (17) (2022), 2577, 14 doi:10.3390/foods11172577 (međunarodna recenzija, članak, znanstveni)
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507.Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Lukić, Marina; Horvat, Ivana; Ćurko, Natka; Jeromel, Ana; Radeka, SanjaPhenolic profile of cold-pressed grape seed oil from Teran red grape variety (Vitis vinifera L.): Impact of pre-fermentative mash cooling, heating, and prolonged macerations // FOOD INDUSTRY BY-PRODUCTS ; Book of Abstracts
Osijek, Hrvatska, 2022. str. 28-29 (predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni) -
508.Mandura Jarić, Ana; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Komes, DraženkaEmployment of response surface methodology in optimizing microwave-assisted extraction of bioactive compounds from Teucrium montanum and Glechoma hederacea // Book of Abstracts Nutricon / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center KEY, 2022. str. 86-86 (poster, međunarodna recenzija, sažetak, znanstveni) -
509.Mehić, Emina; Hok, Lucija; Wang, Qian; Dokli, Irena; Svetec Miklenić, Marina; Findrik Blažević, Zvjezdana; Tang, Lixia; Vianello, Robert; Majerić Elenkov, MajaExpanding the scope of enantioselective halohydrin dehalogenases – group B // Advanced synthesis & catalysis, 364 (2022), 15; 2576-2588 doi:10.1002/adsc.202200342 (međunarodna recenzija, članak, znanstveni)
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510.Ilić, Ana; Rumbak, Ivana; Brečić, Ružica; Colić Barić, Irena; Bituh, MartinaRelative validity and reproducibility of a semi- quantitative food frequency questionnaire to assess fruit and vegetable consumption in school- aged children // Frontiers in nutrition, 9 (2022), 934295, 15 doi:10.3389/fnut.2022.934295 (međunarodna recenzija, članak, znanstveni)
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511.Ilić, Ana; Bituh, Martina; Brečić, Ružica; Colić Barić, IrenaRelationship between plate waste and food preferences among primary school students aged 7– 10 years // Journal of nutrition education and behavior, 54 (2022), 9; 844-852 doi:10.1016/j.jneb.2022.04.003 (međunarodna recenzija, članak, znanstveni)
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512.Pleadin, Jelka; Lešić, Tina; Zadravec, Manuela; Vulić, Ana; Vahčić, NadaToxicogenic Moulds and Mycotoxins in Traditional Dry-Cured Meat Products // Book of Abstracts of the International Meet on Food Science and Technology FOODTECHMEET2022
Edinburgh, Ujedinjeno Kraljevstvo: Albedo, 2022. str. 9-10 (pozvano predavanje, međunarodna recenzija, prošireni sažetak, znanstveni) -
513.Dubović, ArijanaNotch pathway genes' analysis in multiple myeloma remission state, 2022., diplomski rad, diplomski, PMF, Zagreb
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514.Dobroslavić, Erika; Elez Garofulić, Ivona; Šeparović, Jelena; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, VericaPressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols // Molecules, 27 (2022), 16; 5099, 13 doi:10.3390/molecules27165099 (međunarodna recenzija, članak, znanstveni)
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515.Maleš, Ivanka; Pedisić, Sandra; Zorić, Zoran; Elez-Garofulić, Ivona; Repajić, Maja; You, Lijun; Vladimir-Knežević, Sanda; Butorac, Dražan; Dragović-Uzelac, VericaThe medicinal and aromatic plants as ingredients in functional beverage production // Journal of functional foods, 96 (2022), 1-20 doi:10.1016/j.jff.2022.105210 (međunarodna recenzija, članak, znanstveni)
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516.Hanousek Čiča, Karla; Lukin, Priska; Derewiaka, Dorota; Mrvčić, Jasna; Stanzer, DamirChemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (Viscum album) // Beverages, 8 (2022), 8; 46-61 doi:10.3390/beverages8030046 (međunarodna recenzija, članak, znanstveni)
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517.Valinger, Davor; Benković, Maja; Jurina, Tamara; Jurinjak Tušek, Ana; Gajdoš Kljusurić, JasenakaDATA ANALYSIS FROM EXPERIMENT DESIGN TO ARTIFICIAL NEURAL NETWORKS – APPLICATION IN WATER TREATMENT AND QUALITY CONTROL // Book of Abstracts WATER FOR ALL 2022 / Habuda-Stanić, Mirna ; Lauš, Ivana ; Šuvak-Pirić, Ivana (ur.).
Osijek: osip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2022. str. 138-138 (poster, međunarodna recenzija, sažetak, znanstveni) -
518.Sokač, Tea; Benković Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurina, Tamara; Jurinjak Tušek, AnaNON-STATIONARY PARAMETER SENSITIVITY ANALYSIS OF A MODIFIED ACTIVATED SLUDGE MODEL No. 3 // Book of Abstracts WATER FOR ALL 2022 / Habuda-Stanić, Mirna ; Lauš, Ivana ; Šuvak-Pirić, Ivana (ur.).
Osijek: osip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2022. str. 84-84 (poster, međunarodna recenzija, sažetak, znanstveni) -
519.Čakić Semenčić, Mojca; Kodrin, Ivan; Molčanov, Krešimir; Kovačević, Monika; Rapić, VladimirNovel ferrocene imide derivatives: synthesis, conformational analysis and X-ray structure // Heliyon, 8 (2022), 5; e09470, 9 doi:10.1016/j.heliyon.2022.e09470 (međunarodna recenzija, članak, znanstveni)
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520.Ilić, Ana; Bituh, Martina; Karlović, Tea; Brečić, Ružica; Colić Barić, IrenaThree-year school-based intervention may change primary school children's preferences for fruit and vegetable dishes // Journal of Nutrition Education and Behavior, 54(7)
Atlanta (GA), Sjedinjene Američke Države, 2022. P139, 1 doi:10.1016/j.jneb.2022.04.180 (poster, međunarodna recenzija, sažetak, znanstveni) -
521.Dorić, Iva; Ilić, Ana; Rumbak, IvanaShort social media intervention can be as effective as school intervention in changing adolescents’ snack consumption // Journal of Nutrition Education and Behavior, 54(7)
Atlanta (GA), Sjedinjene Američke Države, 2022. O15, 1 doi:10.1016/j.jneb.2022.04.022 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
522.Levaj, Branka; Repajić, MajaOrganic, Eco and Bio Food - Synonyms or Different Meanings? // Book of Abstracts of the 8th International Congress of Nutritionists
Zagreb: Croatian Federation of Nutrition Associations, 2022. str. 67-68 (predavanje, recenziran, sažetak, znanstveni) -
523.Levaj, Branka; Čošić, Zrinka; Repajić, Maja; Pelaić, Zdenka; Vidrih, RajkoObsevanje sadja in zelenjave z vidno in UV-C svetlobo // Foods, Nutrients and Nutrition of the Future, 31st Food Technology Days 2022 Dedicated to Prof. F. Bitenc / Vidrih, Rajko ; Terpinc, Petra ; Mahnič, Nik (ur.).
Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo, 2022. str. 60-72 (predavanje, recenziran, cjeloviti rad (in extenso), znanstveni) -
524.Furčić, IvanaStabilnost praha soka aronije tijekom skladištenja, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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525.Balun, MartaUtjecaj sušenja raspršivanjem na svojstva praha eteričnog ulja komorača, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
