Pregled po ustanovi: Prehrambeno-biotehnološki fakultet, Zagreb (MB: 58)
Pronađeno 10760 radova
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5201.Mitrikeski, Petar T.; Gjuračić, Krešimir; Koren, Predrag; Lisnić, Berislav; Miklenić, Marina; Ninković, Milena; Štafa, Anamarija; Svetec, Ivan-KrešimirA pioneer of yeast genetics in Croatia : Zoran Zgaga’s contribution to make national research acknowledged worldwide // Periodicum biologorum, 114 (2012), 1; 1-14 (međunarodna recenzija, pregledni rad, znanstveni)
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5202.Vanda Juranić Lisnić, Marina Babić Čač, Berislav Lisnić, Stipan Jonjić and Joanne TrgovcichTowards a better understanding of virus–host interplay: transcriptomic analysis of MCMV infection // 3rd Congress of Croatian Geneticists, Book of abstracts
Zagreb, 2012. (predavanje, domaća recenzija, sažetak, ostalo) -
5203.Dragović-Uzelac, Verica; Elez Garofulić, Ivona; Jukić, Marijana; Penić, Marija; Dent, MajaThe Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols // Food technology and biotechnology, 50 (2012), 3; 377-383 (međunarodna recenzija, članak, znanstveni)
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5204.Elez Garofulić, Ivona; Kovačević Ganić, Karin; Galić, Ivana; Dragović-Uzelac, Verica; Savić, ZvonimirThe influence of processing on phyico-chemical parameters, phenolics, antioxidant capacity and sensory attributes of elderberry (Sambucus nigra L.) fruit wine // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 9-13 (podatak o recenziji nije dostupan, članak, znanstveni)
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5205.Zucko, Jurica; Long, F Paul; Hranueli, Daslav; Cullum, JohnHorizontal gene transfer drives convergent evolution of modular polyketide synthases // Journal of industrial microbiology & biotechnology, 39 (2012), 10; 1541-1547 doi:10.1007/s10295-012-1149-2 (međunarodna recenzija, članak, znanstveni)
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5206.Duraković, Lejla; Delaš, Frane; Tudić, Alma; Jergović-Gaši, TihanaThe effect of fungal competition on colonization of soybeans by moulds of the genus Aspergillus, Trichothecium and Fusarium and the ochratoxin A accumulation as related to temperature and moisture content // African journal of biotechnology, 11 (2012), 32; 8092-8102 doi:10.5897/AJB11.3707 (međunarodna recenzija, članak, znanstveni)
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5207.Duraković, Lejla; Tudić, Alma; Delaš, Frane; Huić-Babić, KatarinaSchiff base: A high affinity chemical agent to decrease the concentration of aflatoxin M1 in raw milk contaminated artificially // Mljekarstvo, 62 (2012), 1; 24-34 (međunarodna recenzija, članak, znanstveni)
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5208.Duraković, Lejla; Mrkonjić-Fuka, Mirna; Skelin-Vujić, Andrea; Duraković, Senadin; Redžepović, SulejmanAssessment of aflatoxin M1 levels in ewe’s raw milk used for the production of Istrian cheese // Mljekarstvo, 62 (2012), 1; 14-23 (međunarodna recenzija, članak, znanstveni)
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5209.Niseteo, Tena; Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Budeč, MajaBioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition // Food chemistry, 134 (2012), 4; 1870-1877 doi:10.1016/j.foodchem.2012.03.095 (međunarodna recenzija, članak, znanstveni)
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5210.Režek Jambrak, Anet; Lerda, Doriane; Mirčeta, Ranko; Šimunek, Marina; Lelas, Vesna; Chemat, Farid; Herceg, Zoran; Batur, VericaExperimental Design and Optimization of Ultrasound Treatment: Functional and Physical Properties of Sonicated Ice Cream Model Mixtures // Journal of food processing & technology, 3 (2012), 145-148 doi:10.4172/2157-7110.1000145 (podatak o recenziji nije dostupan, članak, znanstveni)
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5211.Herceg, Zoran; Juraga, Edita; Sobota-Šalamon, Brankica; Režek Jambrak, AnetInactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology // Czech journal of food sciences, 30 (2012), 2; 108-118 (međunarodna recenzija, članak, znanstveni)
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5212.Horžić, Dunja; Režek Jambrak, Anet; Belščak-Cvitanović, Ana; Komes, Draženka; Lelas, VesnaComparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts // Food and Bioprocess Technology, 5 (2012), 7; 2858-2870 doi:10.1007/s11947-012-0791-z (međunarodna recenzija, članak, znanstveni)
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5213.Herceg, Zoran; Režek Jambrak, Anet; Lelas, Vesna; Mededović Thagard, SelmaApplication of High Intensity Ultrasound Treatment on Amount of Staphylococcus aureus and Escherichia coli in Milk // Food technology and biotechnology, 50 (2012), 1; 46-52 (međunarodna recenzija, članak, znanstveni)
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5214.Cvijetić Avdagić, Selma; Colić Barić, Irena; Keser, Irena; Rumbak, Ivana; Šatalić, ZvonimirInfluence of heredity and environment on peak bone density: a review of studies in Croatia // ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU, 63 (2012), Suppl.1; 11-16 doi:10.2478/10004-1254-63-2012-2130 (međunarodna recenzija, pregledni rad, znanstveni)
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5215.Klepac, DamirUtjecaj strukture na barijerne karakteristike polimernih materijala za pakiranje hrane, 2012., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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5216.Klepac, Damir; Ščetar, Mario; Galić, Kata; Valić, SrećkoGas permeability of gamma-irradiated polyethylene and polypropylene films // POLYCHAR 20, World Forum on Advanced Materials, Book of Abstracts / Rogošić, Marko ; Macan, Jelena (ur.).
Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology, 2012. str. 256-256 (poster, međunarodna recenzija, sažetak, znanstveni) -
5217.Klepac, Damir; Ščetar, Mario; Valić, Srećko; Galić, KataEffect of gamma-irradiation and thermal aging on gas barrier of polyolephines // Proceedings MATBIM2012 / Debeaufort, Frédéric (ur.).
Dijon, 2012. (poster, međunarodna recenzija, sažetak, znanstveni) -
5218.Ščetar, Mario; Režek Jambrak, Anet; Galić, Kata; Lelas, VesnaOxygen permeability of high barrier food packaging film after ultrasound treatment // Proceedings MATBIM2012 / Debeaufort, Frédéric (ur.).
Dijon, 2012. (poster, međunarodna recenzija, sažetak, znanstveni) -
5219.Cvjetko, Marina; Vorkapić-Furač, Jasna; Žnidaršič-Plazl, PolonaIsoamyl acetate synthesis in imidazolium-based ionic liquids using packed bed enzyme microreactor // Process biochemistry (1991), 47 (2012), 9; 1344-1350 doi:10.1016/j.procbio.2012.04.028 (međunarodna recenzija, članak, znanstveni)
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5220.Förster, Christoph; Kovačević, Monika; Barišić, Lidija; Rapić, Vladimir; Heinze, KatjaFerrocenyl-Labeled Sugar Amino Acids: Conformation and Properties // Organometallics, 31 (2012), 9; 3683-3694 doi:10.1021/om300174p (međunarodna recenzija, članak, znanstveni)
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5221.Mario DukićMatematičko modeliranje dvostupanjskog kontinuiranog procesa proizvodnje bioetanola, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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5222.Piljac Žegarac, Jasenka; Piljac, Ante; Basha, Siddig; Pinter, Mario; Šamec, Dunja; Petravić Tominac, VlatkaDegradation kinetics of total phenols, anthocyanins and antiradical activity of blackcurrant nectars stored at room and refrigerator temperatures // Italian journal of food sciences, 24 (2012), 4; 345-351 (međunarodna recenzija, članak, znanstveni)
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5223.Vrgoč, Ivana; Oros, Damir; Rezić, Tonči; Šantek, BožidarEnzimska razgradnja lignoceluloznih supstrata za proizvodnju bioetanola // IX. susret mladih kemijskih inženjera, Knjiga sažetaka / Martinez, Sanja (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2012. str. 75-75 (poster, domaća recenzija, sažetak, znanstveni) -
5224.Krnić, Mario; Vuković, PredragOn a multidimensional version of the Hilbert-type inequality // Analysis Mathematica, 38 (2012), 4; 291-303 (međunarodna recenzija, članak, znanstveni)
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5225.Akdemir, Ahmet Ocak; Ozdemir, Emin M.; Varošanec, SanjaOn some inequalities for h-concave functions // Mathematical and computer modelling, 55 (2012), 3/4; 746-753 doi:10.1016/j.mcm.2011.08.051 (međunarodna recenzija, članak, znanstveni)
