Pregled po ustanovi: Prehrambeno-biotehnološki fakultet, Zagreb (MB: 58)
Pronađeno 10760 radova
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4701.Ćurko, JosipUKLANJANJE ARSENA(V) IZ VODE PROCESOM FILTRACIJE URONJIVIM MIKROFILTRACIJSKIM MEMBRANAMA UZ PRETHODNU ADSORPCIJU, 2013., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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4702.Britvec, NikolinaBioaktivni potencijal i reološka svojstva čokoladnih likera nakon četveromjesečnog skladištenja, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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4703.Štefanec, Jasminka; Pleadin, Jelka; Bauman, Ingrid; Srečec, SinišaDecreasing deoxynivalenol concentration in maize within the production chain of animal feed // AGRO FOOD INDUSTRY HI-TECH, 24 (2013), 1; 62-64 (međunarodna recenzija, članak, znanstveni)
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4704.M. Novak, P. Horvat, B. ŠantekMathematical modelling and mass transfer research in development of sustainable bioprocesses for production of biofuels // SDS 2013 - Sustainable Developmnet Symposium, 3rd annual european Postgraduate Symposium, 13-15 February 2013, Napels, Italy / Maddalena Ripa, Paola de Ruggiero, Salvatore Mellino, rosa Anna Nastro (ur.).
Napulj: Rogiosi editore, 2013. str. 61-62 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
4705.Knežević, Nada; Đugum, Jelena; Frece, JadrankaThe status and prospects for genetically modified food in Europe and Croatia // Journal of Central European agriculture, 14 (2013), 1; 250-260 doi:10.5513/JCEA01/14.1.1191 (međunarodna recenzija, članak, znanstveni)
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4706.Keser, Irena; Ilich, Jasminka Z.; Vrkić, Nada; Giljević, Zlatko; Colić Barić, IrenaFolic acid and vitamin B12 supplementation lowers plasma homocysteine but has no effect on serum bone turnover markers in elderly women : a randomized, double-blind, placebo-controlled trial // Nutrition research, 33 (2013), 3; 211-219 doi:10.1016/j.nutres.2013.01.002 (međunarodna recenzija, članak, znanstveni)
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4707.Dropulić, TihanaUtjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza, 2013., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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4708.Marušić, Nives; Aristoy, M-Concepción; Toldrá, FidelNutritional pork meat compounds as affected by ham dry-curing // Meat science, 93 (2013), 1; 53-60 doi:10.1016/j.meatsci.2012.07.014 (međunarodna recenzija, članak, znanstveni)
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4709.Dujmić, Filip; Brnčić, Mladen; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Tripalo, Branko; Mofardin, IrenaUltrasound-assisted infrared drying of pear slices : textural issue // Journal of food process engineering, 36 (2013), 3; 397-406 doi:10.1111/jfpe.12006 (međunarodna recenzija, članak, znanstveni)
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4710.Drmic, Helena; Vojvodic, Aleksandra; Komes, Drazenka; Skrabal, Svjetlana; Busic, Arijana; Belscak-Cvitanovic, Ana; Milicevic, BorislavChanges in the content of polyphenols and antioxidant capacity of chocolate liqueurs influenced by composition and storage // Technologica acta, 6 (2013), 1; 1-10 (podatak o recenziji nije dostupan, članak, znanstveni)
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4711.Spilimbergo, Sara; Komes, Draženka; Vojvodić, Aleksandra; Levaj, Branka; Ferrentino, GiovannaHigh pressure carbon dioxide pasteurization of fresh-cut carrot // Journal of supercritical fluids, 79 (2013), 92-100 doi:10.1016/j.supflu.2012.12.002 (međunarodna recenzija, članak, znanstveni)
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4712.Komes, Draženka; Belščak-Cvitanović, Ana; Škrabal, Svjetlana; Vojvodić, Aleksandra; Bušić, ArijanaThe influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents // LWT - Food Science and Technology, 53 (2013), 1; 360-369 doi:10.1016/j.lwt.2013.02.016 (međunarodna recenzija, članak, znanstveni)
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4713.Šimunek, Marina; Režek Jambrak, Anet; Dobrović, Slaven; Herceg, Zoran; Vukušić, TomislavaRheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar // Journal of food science and technology, 51 (2013), 2; 3577-3593 doi:10.1007/s13197-013-0958-2 (međunarodna recenzija, članak, znanstveni)
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4714.Šimunek, Marina; Režek Jambrak, Anet; Petrović, Marinko; Juretić, Hrvoje; Major, Nikola; Herceg, Zoran; Hruškar, Mirjana; Vukušić, TomislavaAroma Profile and Sensory Properties of Ultrasound Treated Apple Juice and Nectar // Food technology and biotechnology, 51 (2013), 1; 101-111 (međunarodna recenzija, članak, znanstveni)
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4715.Novoselić, TamaraOdređivanje citotoksičnog učinka PCB-a 153 i protektivnog učinka vitamina E metodom Kenacid Blue, 2013., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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4716.Lisak Jakopović, KatarinaOptimiranje uvjeta selektivne enzimske hidrolize proteina sirutke u svrhu njihove izolacije, 2013., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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4717.Vrana Špoljarić, Ivna; Lopar, Markan; Koller, Martin; Muhr, Alexander; Salerno, Anna; Reiterer, Angelika; Malli, Karin; Angerer, Hannes; Strohmeier, Katharina; Schober, Sigurd et al.Mathematical modeling of poly[(R)-3-hydroxyalkanoate] synthesis by Cupriavidus necator DSM 545 on substrates stemming from biodiesel production // Bioresource technology, 133 (2013), 482-494 doi:10.1016/j.biortech.2013.01.126 (međunarodna recenzija, članak, znanstveni)
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4718.Jurinjak Tušek, Ana; Tišma, Marina; Bregović, Valentina; Ptičar, Ana; Kurtanjek, Želimir; Zelić, BrunoEnhancement of phenolic compounds oxidation using laccase from Trametes versicolor in a microreactor // Biotechnology and bioprocess engineering, 18 (2013), 4; 686-696 doi:10.1007/s12257-012-0688-8 (međunarodna recenzija, članak, znanstveni)
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4719.Kurek, Mia; Moundanga, Sylvie, Favier, Coralie; Galić, Kata; Debeaufort, FredericAntimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging // Food control, 32 (2013), 1; 168-175 doi:10.1016/j.foodcont.2012.11.049 (međunarodna recenzija, članak, znanstveni)
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4720.Ranilović, Jasmina; Colić Barić, IrenaInfluence of gender, nutrition education and nutrition labelling format on nutrition quality assessment // Consumer attitudes to food quality products : emphasis on southern Europe / Klopčič, Marija ; Kuipers, Abele ; Hocquette, Jean-Francois (ur.).
Wageningen: Wageningen Academic Publishers, 2013. str. 205-215 -
4721.Elez Garofulić, Ivona; Dragović-Uzelac, Verica; Režek Jambrak, Anet; Jukić, MarijanaThe effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca) // Journal of food engineering, 117 (2013), 4; 437-442 doi:10.1016/j.jfoodeng.2012.12.043 (međunarodna recenzija, članak, znanstveni)
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4722.Kraljić, Klara; Škevin, Dubravka; Pospišil, Milan; Obranović, Marko; Neđeral, Sandra; Bosolt, TinaQuality of rapeseed oil produced by conditioning seeds at modest temperatures // Journal of the American Oil Chemists' Society, 90 (2013), 4; 589-599 doi:10.1007/s11746-012-2195-7 (međunarodna recenzija, članak, znanstveni)
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4723.Mrvčić, Jasna; Butorac, Ana; Solić, Ema; Stanzer, Damir; Bačun-Družina, Višnja; Cindrić, Mario; Stehlik-Tomas, VesnaCharacterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions // World journal of microbiology & biotechnology, 29 (2013), 1; 75-85 doi:10.1007/s11274-012-1160-9 (međunarodna recenzija, članak, znanstveni)
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4724.Sokolić-Mihalak, DarjaAntifungalni učinak eteričnih ulja na plijesni iz roda Aspergillus u in vitro i in situ uvjetima, 2013., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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4725.Sudar, Martina; Valinger, Davor; Findrik, Zvjezdana; Vasić-Rački, Đurđa; Kurtanjek, ŽelimirEffect of different variables on the efficiency of the baker’s yeast cell disruption process to obtain alcohol dehydrogenase activity // Applied biochemistry and biotechnology, 169 (2013), 3; 1039-1055 doi:10.1007/s12010-012-0056-3 (međunarodna recenzija, članak, znanstveni)
