Pregled po ustanovi: Prehrambeno-biotehnološki fakultet, Zagreb (MB: 58)
Pronađeno 10760 radova
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1051.Komes, Draženka; Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, AleksandraValorizacija bioaktivnog potencijala nusproizvoda kave // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 3. / Šubarić, Drago ; Miličević, Borislav (ur.).
Osijek: Studio HS internet, 2021. str. 207-237 -
1052.Marinović, IvaUsporedba kvalitete plodova jagoda uzgojenih na četiri različita geografska područja, 2021., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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1053.Ljubić, MihaelaAnaliza učinkovitosti rada panela pri senzorskoj procjeni meda, 2021., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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1054.Novak, MartinaInstrumentalno određivanje svojstava teksture čajnog peciva tijekom skladištenja, 2021., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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1055.Habuš, Matea; Novotni, Dubravka; Gregov, Marija; Čukelj Mustač, Nikolina; Voučko, Bojana; Ćurić, DuškaHigh-intensity ultrasound treatment for prolongation of wheat bran oxidative stability // LWT Lebensmittel-wissenschaft und-technologie-food science and technology, 151 (2021), 112110, 7 doi:10.1016/j.lwt.2021.112110 (međunarodna recenzija, članak, znanstveni)
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1056.Marić, Martina; Kurek, Mia; Repajić, Maja; Ščetar, Mario; Galić, Kata; Levaj, BrankaInfluence of edible coatings with or without natural olive leaf antioxidant extract on quality properties of fresh-cut potato // 10th Central European Congress on Food (CEFood) Book of Abstracts / Mujčinović, Alen (ur.).
Sarajevo: Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina, 2021. str. 129-129 (predavanje, međunarodna recenzija, neobjavljeni rad, znanstveni) -
1057.Buljan, Josipa; Molnar, Dunja; Ščetar, Mario; Kurek, Mia; Galić, KataBarrier and mechanical properties of chitosan films with grape seed extract // 10th Central European Congress on Food (CEFood) Book of Abstracts / Mujčinović, Alen (ur.).
Sarajevo: Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina, 2021. str. 122-122 (poster, međunarodna recenzija, sažetak, znanstveni) -
1058.Jurendić, Tomislav; Ščetar, MarioAronia melanocarpa Products and By-Products for Health and Nutrition: A Review // Antioxidants, 10 (2021), 7; 1052, 16 doi:10.3390/antiox10071052 (međunarodna recenzija, pregledni rad, znanstveni)
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1059.Maček Hrvat, Nikolina; Štokić, Marina; Radošević, Kristina; Panić, Manuela; Radojčić Redovniković, Ivana; Kovarik, ZrinkaNatural deep eutectic solvents affect acetylcholinesterase kinetics // FEBS Open Bio 11 (Suppl. 1) : FEBS Press
Ljubljana, Slovenija, 2021. str. 369-369 doi:10.1002/2211-5463.13205 (poster, međunarodna recenzija, sažetak, znanstveni) -
1060.Sonja, VrtarUtjecaj ekstrakcijskih uvjeta na izdvajanje bioaktivnih spojeva iz ljuske kakaovog zrna i ljuske oraha, 2021., diplomski rad, diplomski, Zagreb
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1061.Miličević, MagdalenaUtjecaj parametara ultrazvuka visokog intenziteta na stabilnost čestica različitog promjera unutar disperznog sustava, 2021., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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1062.Jurić, Slaven; Jurić, Marina; Ferrari, Giovanna; Režek Jambrak, Anet; Donsì, FrancescoLycopene-rich cream obtained via high-pressure homogenization of tomato processing residues in a water-oil mixture // International journal of food science & technology, 56 (2021), 10; 4907-4914 doi:10.1111/ijfs.15243 (međunarodna recenzija, članak, znanstveni)
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1063.Krvavica, Marina; Lasić, Dario; Gajdoš Kljusurić, Jasenka; Đugum, Jelena; Janović, Špiro; Milovac, Srđan; Bošnir, JasnaChemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes // Molecules, 26 (2021), 14; 4140, 18 doi:10.3390/ molecules26144140 (međunarodna recenzija, članak, znanstveni)
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1064.Radoš, Kristina; Čukelj Mustač, Nikolina; Benković, Maja; Kuzmić, Ivana; Novotni, Dubravka; Drakula, Saša; Habuš, Matea; Voučko, Bojana; Ćurić, DuškaThe quality and shelf life of biscuits with cryo-ground proso millet and buckwheat by-products // Journal of food processing and preservation, 15532 (2021), 15532, 12 doi:10.1111/jfpp.15532 (međunarodna recenzija, članak, znanstveni)
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1065.Radoš, Kristina; Čukelj Mustač, Nikolina; Drakula, Saša; Novotni, Dubravka; Benković, Maja; Kraljić, Klara; Štifter, Sanja; Voučko, Bojana; Ćurić, DuškaThe effect of cryo-grinding and size separation on bioactive profile of buckwheat hulls // International journal of food science & technology, 15137 (2021), 15137, 9 doi:10.1111/ijfs.15137 (međunarodna recenzija, članak, znanstveni)
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1066.Ninčević Grassino, Antonela; Spalj, Sara; Šango, Marina; Petrović, MarinkoFatty acid profiles in coffee (green and roasted) and its wasted fractions (spent coffee ground and silver skin) // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida ; Pittia, Paola ; Silva, Cristina L.M. ; Dubois-Brissonnet, Florence ; Costa, Rui ; Chrysanthopoulou, Foteini (ur.).
Beč: ISEKI-Food Association, 2021. str. 164-164 (poster, međunarodna recenzija, sažetak, znanstveni) -
1067.Ninčević Grassino, Antonela; Šušić, Iva; Fiket, ŽeljkaApplication of high resolution ICP-MS analysis for assessment of coffee and coffee by-products as source of minerals // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future : Book of abstracts / Vieira, Margarida ; Pittia, Paola ; Silva, Cristina L.M. ; Dubois-Brissonnet, Florence ; Costa, Rui ; Chrysanthopoulou, Foteini (ur.).
Beč: ISEKI-Food Association, 2021. str. 163-163 (poster, međunarodna recenzija, sažetak, znanstveni) -
1068.Knechtl, SvenUtjecaj netoplinskih tehnologija na raspodjelu veličine čestica i intervalnu stabilnost višekomponentnih sustava smoothieja, 2021., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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1069.Golubić, PetraFizikalna svojstva trodimenzijski tiskanog snack proizvoda obogaćenog obrađenim pšeničnim posijama, 2021., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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1070.Fabijanić, ValerijaProcjena kvalitete dječjih jelovnika u restoranima trgovačkih centara u Hrvatskoj, 2021., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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1071.Lozančić, Mateja; Žunar, Bojan; Teparić, Renata; Mrša, VladimirDevelopment of β-lactamase based surface display systems in Saccharomyces cerevisiae for testing the effects of mutation in protein glycosylation on surface display efficiency // FEBS Open Bio 11
Ljubljana, Slovenija: FEBSPRESS, 2021. str. 254-254 doi:10.1002/2211-5463.13205 (poster, sažetak, znanstveni) -
1072.Keser, Irena; Cvijetić, Selma; Ilić, Ana; Colić Barić, Irena; Boschiero, Dario; Ilich, Jasminka Z.Assessment of Body Composition and Dietary Intake in Nursing-Home Residents: Could Lessons Learned from the COVID-19 Pandemic Be Used to Prevent Future Casualties in Older Individuals? // Nutrients, 13 (2021), 5; 1510, 19 doi:10.3390/nu13051510 (međunarodna recenzija, članak, znanstveni)
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1073.Khan, Asif R.; Pečarić, Josip E.; Praljak, Marjan; Varošanec, SanjaPositivity of Sums and Integrals for n-Convex Functions via Abel-Gontscharoff’s Interpolating Polynomial and Green Functions // Southeast Asian bulletin of mathematics, 45 (2021), 2; 197-216 (međunarodna recenzija, članak, znanstveni)
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1074.Nuskol, Marko; Šutalo, Petar; Đaković, Marijana; Kovačević, Monika; Kodrin, Ivan; Čakić Semenčić, MojcaTesting the Potential of the Ferrocene Chromophore as a Circular Dichroism Probe for the Assignment of the Screw-Sense Preference of Tripeptides // Organometallics, 40 (2021), 9; 1351-1362 doi:10.1021/acs.organomet.1c00138 (međunarodna recenzija, članak, znanstveni)
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1075.Ljubej, Valentina; Radojčić Redovniković, Ivana; Salopek Sondi, Branka; Smolko, Ana; Roje, Sanja; Šamec, DunjaChilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala // Plants, 10 (2021), 7; 1305, 11 doi:10.3390/plants10071305 (međunarodna recenzija, članak, znanstveni)
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1076.Putnik, Predrag; Bursać Kovačević, DanijelaSustainable Functional Food Processing // Foods, 10 (2021), 7; 1-4 doi:10.3390/foods10071438 (međunarodna recenzija, članak, znanstveni)
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1077.Škegro, Marko; Putnik, Predrag; Bursać Kovačević, Danijela; Kovač, Ana Petra; Salkić, Lidija; Čanak, Iva; Frece, Jadranka; Zavadlav, Sandra; Ježek, DamirChemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies // Foods, 10 (2021), 6; 1-17 doi:10.3390/foods10061167 (međunarodna recenzija, članak, znanstveni)
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1078.Djaković, Senka; Maračić, Silvija; Lapić, Jasmina; Kovalski, Eduard, Hildebrandt, Alexander; Lang, Heinrich; Vrček, Valerije; Raić-Malić, Silvana; Cetina, MarioTriazole-tethered ferrocene-quinoline conjugates: solid-state structure analysis, electrochemistry and theoretical calculations // Structural chemistry, 32 (2021), 6; 2291-2301 doi:10.1007/s11224-021-01801-2 (međunarodna recenzija, članak, znanstveni)
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1079.Logarušić, Marijan; Gaurina Srček, Višnja; Berljavac, Sara; Leboš Pavunc Andreja; Radošević, Kristina; Slivac, IgorProtein Hydrolysates from Flaxseed Oil Cake as a Media Supplement in CHO Cell Culture // Resources (Basel), 10 (2021), 6; 59-71 doi:10.3390/resources10060059 (međunarodna recenzija, članak, znanstveni)
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1080.Marušić Radovčić, Nives; Poljanec, Ivna; Petričević, Sandra; Mora, Leticia; Medić, HelgaInfluence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham // Foods, 10(6) (2021), 1228; 1228, 22 doi:10.3390/foods10061228 (međunarodna recenzija, članak, ostalo)
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1081.Pušić, Tanja; Vojnović, Branka; Dimitrov, Nino; Čurlin, Mirjana; Višić, KsenijaGeneriranje i otpuštanje fibrila i funkcionalnih čestica u procesu pranja // Book of Proceedings 2nd International Conference The Holistic Approach to Environment / Štrkalj, Anita ; Glavaš, Zoran (ur.).
Sisak: Udruga za promicanje cjelovitog pristupa okolišu, 2021. str. 512-520 (ostalo, recenziran, cjeloviti rad (in extenso), znanstveni) -
1082.Jurinjak Tušek, Ana; Benković, Maja; Malešić, Elena; Marić, Lucija; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Valinger, DavorRapid quantification of dissolved solids and bioactives in dried root vegetable extracts using near infrared spectroscopy // Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 261 (2021), 120074, 9 doi:10.1016/j.saa.2021.120074 (međunarodna recenzija, članak, znanstveni)
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1083.Ninčević Grassino, Antonela; Cindrić, Ines; Halambek, JasnaGreen Corrosion Inhibitors from Biomass and Natural Sources // Sustainable Corrosion Inhibitors / Ahamed, Inamuddin Mohd Imran ; Luqman, Mohammad ; Altalhi, Tariq (ur.).
Millersville (PA): Materials Research Society, 2021. str. 46-69 doi:10.21741/9781644901496-3 -
1084.Poljanec, Ivna; Marušić Radovčić, Nives; Petričević, Sandra; Karolyi, Danijel; Listeš, Eddy; Medić, HelgaProteolysis and protein oxidation throughout the smoked dry-cured ham process // Food chemistry, 362 (2021), 130207, 11 doi:10.1016/j.foodchem.2021.130207 (međunarodna recenzija, članak, znanstveni)
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1085.Oršolić, Nada; Sirovina, Damir; Odeh, Dyana; Gajski, Goran; Balta, Vedran; Šver, Lidija; Jazvinščak Jembrek, MajaEfficacy of Caffeic Acid on Diabetes and Its Complications in the Mouse // Molecules, 26 (2021), 11; 3262, 25 doi:10.3390/molecules26113262 (međunarodna recenzija, članak, znanstveni)
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1086.Bursać Kovačević, Danijela; Valjak, Filip; Žuntar, Irena; Putnik, Predrag; Bebek Markovinović, AnicaDanas printam ja, a sutra ćeš ti! – 3d printanje hrane kao kultura nove dimenzije zdravlja // Festival Znanosti 2021
Zagreb, Hrvatska, 2021. str. 1-1 (predavanje, sažetak, ostalo) -
1087.Ninčević Grassino, Antonela; Vujnović, Angela; Ban, Lucija; Bosiljkov, TomislavCharacterisation of Pectin Biofilms Enriched with Phenolic Extracts Isolated from Espresso Coffee Waste // Proceedings Book of the 2nd International Conference „The Holistic Approach to the Environment“ / Štrkalj, Anita ; Glavaš, Zoran (ur.).
Sisak: Udruga za promicanje cjelovitog pristupa okolišu, 2021. str. 391-399 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
1088.Ninčević Grassino, Antonela; Vujnović, Angela; Ban LucijaValorization of espresso coffee waste for recovery of value-added compound // Proceedings Book of the 2nd International Conference „The Holistic Approach to the Environment“ / Štrkalj, Anita ; Glavaš, Zoran (ur.).
Sisak: Udruga za promicanje cjelovitog pristupa okolišu, 2021. str. 381-390 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
1089.Gojun, Martin; Sokač, Tea; Jurinjak Tušek, Ana; Valinger, Davor; Šalić, Anita; Zelić, BrunoBiokatalitička razgradnja onečišćivala u mikrosustavima // 2nd INTERNATIONAL CONFERENCE - THE HOLISTIC APPROACH TO ENVIRONMENT- PROCEEDINGS BOOK / Štrkalj, Anita ; Glavaš, Zoran (ur.).
Sisak: Udruga za promicanje cjelovitog pristupa okolišu, 2021. str. 157-166 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
1090.Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurina, TamaraPrimjena modeliranja u istraživanju biološkog potencijala samoniklog bilja // SANITAS 2021
Rijeka, Hrvatska, 2021. str. 20-20 (pozvano predavanje, domaća recenzija, sažetak, znanstveni) -
1091.Klisović, Dora; Novoselić, Anja; Režek Jambrak, Anet; Brkić Bubola, KarolinaThe utilisation solutions of olive mill by- products in the terms of sustainable olive oil production: a review // International journal of food science & technology, / (2021) doi:10.1111/ijfs.15177 (međunarodna recenzija, pregledni rad, znanstveni)
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1092.Vuković, GabrielaPRIMJENA KONCEPTUALNIH MODELA U RAZUMIJEVANJU ODREĐENIH MEHANIZAMA PRETILOSTI, 2021., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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1093.Ribeiro, David M.; Martins, Cátia F.; Kuleš, Josipa; Horvatić, Anita; Guillemin, Nicolas; Freire, João P.B.; Eckersall, P. David; Almeida, André M.; Prates, José A.M.Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets // Journal of Proteomics, 244 (2021), 104274, 9 doi:10.1016/j.jprot.2021.104274 (međunarodna recenzija, članak, znanstveni)
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1094.Kurek, Mia; Benbettaieb, Nasreddine; Ščetar, Mario; Chaudy, Eliot; Elez-Garofulić, Ivona; Repajić, Maja; Klepac, Damir; Valić, Srećko; Debeaufort, Frédéric; Galić, KataNovel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste // Food Bioscience, 41 (2021), 100980, 8 doi:10.1016/j.fbio.2021.100980 (međunarodna recenzija, članak, znanstveni)
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1095.Kurek, Mia; Benbettaieb, Nasreddine; Ščetar, Mario; Chaudy, Eliot; Repajić, Maja; Klepac, Damir; Valić, Srećko; Debeaufort, Frédéric; Galić, KataCharacterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material // Molecules, 26 (2021), 9; 2569, 15 doi:10.3390/molecules26092569 (međunarodna recenzija, članak, znanstveni)
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1096.Odeh, Dyana; Kraljić, Klara; Benussi Skukan, Andrea; Škevin, DubravkaOxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (Linum usitatissimum L.) Oil Infused with Spices and Herbs // Antioxidants, 10 (2021), 1-18 (međunarodna recenzija, članak, znanstveni)
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1097.Maričić, Branka; Radman, Sanja; Romić, Marija; Perković, Josipa; Major, Nikola; Urlić, Branimir; Palčić, Igor; Ban, Dean; Zorić, Zoran; Ban, Smiljana GoretaStinging Nettle (Urtica dioica L.) as an Aqueous Plant-Based Extract Fertilizer in Green Bean (Phaseolus vulgaris L.) Sustainable Agriculture // Sustainability, 13 (2021), 7; 1-14 doi:10.3390/su13074042 (međunarodna recenzija, članak, znanstveni)
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1098.Radivojac, Aleksandar; Bera, Oskar; Zeković, Zoran; Teslić, Nemanja; Mrkonjić, Živan; Bursać Kovačević, Danijela; Putnik, Predrag; Pavlić, BranimirExtraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques // Molecules, 26 (2021), 10; 2879, 17 doi:10.3390/molecules26102879 (međunarodna recenzija, članak, znanstveni)
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1099.Čeprnja, Marina; Oros, Damir; Melvan, Ena; Svetličić, Ema; Škrlin, Jasenka; Barišić, Karmela; Starčević, Lucija; Žučko, Jurica; Starčević, AntonioModeling of urinary microbiota associated with cystitis // Frontiers in cellular and infection microbiology, 11 (2021), 643638, 10 doi:10.3389/fcimb.2021.643638 (međunarodna recenzija, članak, znanstveni)
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1100.Jurič, Andreja; Gašić, Uroš; Huđek, Ana; Milojković-Opsenica, Dušanka; Lušić, Dražen; Durgo, Ksenija; Kopjar, Nevenka; Brčić Karačonji, IrenaIn vitro assessment of strawberry tree (Arbutus unedo L.) honey // Conference Book of the 20th International Virtual Congress of the International Society of Ethnopharmacology
Solun, Grčka, 2021. str. 184-184 (poster, međunarodna recenzija, sažetak, znanstveni)
