Pregled po ustanovi: Prehrambeno-biotehnološki fakultet, Zagreb (MB: 58)
Pronađeno 10760 radova
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9301.Šuk, TajanaKakvoća čajeva s hrvatskog tržišta, 2002., magistarski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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9302.Salopek, MirjanaFaktorski plan 3"^"2 u praćenju promjena udjela likopena u pireima od rajčice, 2002., magistarski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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9303.Šćukanac, HelenaKorelacija fizikalno-kemijskih parametara i senzorske procjene grijanog sojinog ulja, 2002., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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9304.Andrašek, Darinka; Banović, MaraApplication of sensory analyses in cracker development // Proceedings of International Congress 3th Croatian Congress of Cereal Technologists FLOUR-BREAD 01 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, 2002. str. 143-153 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9305.Duraković, Lejla; Delaš, Frane; Markov, Ksenija; Duraković, SenadinOdnos između biomase Aspergillus flavus i nakupljanja aflatoksina na sirovoj kavi // Power of microbes in industry and environment / Hajsig, D. (ur.).
Opatija: Croatian Society of microbiology, 2002. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni) -
9306.Vahčić, Nada; Ritz, Milana; Hruškar, MirjanaQuality evaluation of some oil samples during heating // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. - (poster, međunarodna recenzija, sažetak, ostalo) -
9307.Hruškar, Mirjana; Grba, Marina; Vahčić, NadaPlain yoghurt vs. yoghurt with probiotic // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. - (poster, međunarodna recenzija, sažetak, ostalo) -
9308.Banović, Mara; Vrač, Nevenka; Babić, Tomislav; Selimović, AlmaDetermination of moisture content by the "Halogen Moisture Analyzer" // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 479-484 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9309.Reinke, Hans; Barbarić, Slobodan; Korber, Philipp; Hörz WolframChromatin Remodeling at the Yeast PHO5 Promoter: Correlating In Vivo Promoter Occupancy with Cofactor Requirement // Gene Transcription in Yeast, EuroConference on Signal Transduction, Transcriptional regulation and Chromatin Structure.
Castelvecchio Pascoli, 2002. (poster, međunarodna recenzija, sažetak, znanstveni) -
9310.Mojzeš, Andrijana; Slivac, Igor; Teparić, Renata; Borić, Vladko; Mrša, VladimirSynergistic and antagonistic behaviour of potential cell wall glucanases of Saccharomyces cerevisiae // 1st croatian congress on molecular life sciences / Dumić Jerka (ur.).
Zagreb: organizator skupa, 2002. (poster, domaća recenzija, sažetak, znanstveni) -
9311.Grba, Slobodan; Stehlik-Tomas, V.; Stanzer, Damir; Škrlin, AnaProduction of alcohol and yeast biomass on deproteinized whey by yeast Kluyveromyces marxianus // Proceeding of the 4th croatian congress of food technologists, biotechnologists and nutritionists / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2002. (poster, sažetak, znanstveni) -
9312.Marković, Ksenija; Hruškar, Mirjana; Vahčić, NadaNitrates and Nitrites in Spinach // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists Central European Meeting / Tripalo, B. (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 460-467 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9313.Barbarić, Slobodan; Hörz, WolframMultiple roles of SAGA in the activation of the PHO5 promoter // Gene Transcription in Yeast, EuroConference on Signal Transduction, Transcriptional Regulation and Chromatin Structure.
Castelvecchio Pascoli, 2002. (poster, međunarodna recenzija, sažetak, znanstveni) -
9314.Duraković, Senadin; Delaš, Frane; Duraković, LejlaModerna mikrobiologija namirnica. Knj. 2. Zagreb: Kugler, 2002 (Udžbenik)
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9315.Barbarić, Slobodan; Boban, Mirta; Hoerz WolframMULTIPLE ROLES OF SAGA IN THE ACTIVATION OF THE PHO5 PROMOTER // 1st croatian congress on molecular life sciences / Dumić, Jerka (ur.).
Zagreb, 2002. (poster, domaća recenzija, sažetak, znanstveni) -
9316.Stanišić, MelitaOdređivanje katalitičke aktivnosti enzima AST, ALT i AP u serumima konja koji se koriste za proizvodnju tetanus antitoksina, 2002., diplomski rad, Prehrambeno- biotehnološki fakultet, Zagreb
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9317.Mirković, KristinaUsmjeravanje i kovalentno vezanje heterolognih proteina u staničnu stijenku kvasca Saccharomyces cerevisiae fuzijom s dijelom proteina stijenke Ccw5p, 2002., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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9318.Mojzeš, AndrijanaUloga proteina stanične stijenke kvasca Saccharomyces cerevisiae, 2002., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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9319.Bauman, Mirela; Mesarić, Marko; Ribar, Slavica; Marić, VladimirDependence of the sphingoid bases concentration on growth phase and temperature in the yeast Yarrowia lipolytica // Journal of basic microbiology, 42 (2002), 1; 3-12 doi:10.1002/1521-4028(200203)42:1<3::AID-JOBM3>3.0.CO ; 2-A (međunarodna recenzija, članak, znanstveni)
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9320.Pavlović, Gordana; Barišić, Lidija; Rapić, Vladimir; Leban, IvanFerrocene compounds. XXX. Methyl 1'-acetamidoferrocene-1-carboxylate // Acta crystallographica. Section E, Structure reports online, E58 (2002), m13-m15 doi:10.1107/S1600536801020451 (međunarodna recenzija, članak, znanstveni)
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9321.Rade, Desanka; Rimac-Brnčić, Suzana; Lelas, VesnaQuality changes of sunflower and palm oil during deep fat frying // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 239-243 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9322.Marušić, Vlatko; Volmut, Katica; Štrucelj, DubravkaThe effect of newly introduced protection procedures of screw press components on oil throughput increase // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting, Opatija 03.-05.10. 2001. / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 244-253 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9323.Kniewald, ZlatkoStvaranje javne svijesti o znanosti // Percepcija tehnike u hrvatskom društvu / Božičević, Juraj ; Jergović, Blanka (ur.).
Zagreb: Akademija tehničkih znanosti Hrvatske (HATZ), 2002. str. 24-29 -
9324.Bauman, Egon; Kurtanjek, Želimir15 Years of Chemical and Biochemical Engineering Quarterly: Initiative, Present and Future // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 51 (2002), 3; 127-130 (podatak o recenziji nije dostupan, članak, ostalo)
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9325.Gajdoš, Jasenka; Kurtanjek, ŽelimirStatistical Modelling of Anthropometric Characteristics Evaluated on Nutritional Status // Poster Abstracts, ITI 2002, Dubrovnik, June 24-27, 2002 / Glavinić , V. ; Hljuz-Dobrić, V. ; Šimić, D. (ur.).
Zagreb: SRECE, 2002. str. 168-169 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9326.Horvat, Daniela; Magdić, Damir; Jurković, Zorica; Šimić, Gordana; Drezner, Georg; Kurtanjek, ŽelimirChemometric And Image Analysis Of Croatian Wheat Cultivars And Their Bread Making Quality // Proceedings of the 24th International Conference on Information Technology Interfaces (ITI 2002) / Budin, Leo ; Lužar-Stiffler, Vesna ; Bekić, Zoran ; Hljuz-Dobrić, Vesna (ur.).
Zagreb: Sveučilišni računski centar Sveučilišta u Zagrebu (Srce), 2002. str. 91-95 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), stručni) -
9327.Gajdoš, JasenkaPrimjena neizrazitog modeliranja i optimiranja u planiranju društvene prehrane, 2002., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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9328.Govori, Sevdije; Kaljaj, Vuksan; Rapić, Vladimir; Kaljaj, Lidija; Đaković, SenkaSynthesis and Structure of Some 3, 4-Annelated Coumarin Systems // Heterocyclic Communications, 8 (2002), 2; 129-134 (međunarodna recenzija, članak, znanstveni)
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9329.Vajić, Ivan i suradniciJavni gradski i prigradski prijevoz, Split, 2002. (podatak o recenziji nije dostupan, elaborat/studija).
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9330.Horak, RenataUtjecaj procesa rafinacije na svojstva maslinovog ulja i ulja komine maslina, 2002., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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9331.Vajić, IvanEkspertno mišljenje o Projektu Gradska luka, Split, 2002. (podatak o recenziji nije dostupan, ekspertiza).
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9332.Barišić, Lidija; Rapić, Vladimir; Kovač, VeronikaFerrocene Compounds. XXIX. Efficient Syntheses of 1'-Aminoferrocene-1-carboxylic Acid Derivatives // Croatica Chemica Acta, 75 (2002), 1; 199-210 (međunarodna recenzija, članak, znanstveni)
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9333.Miličević, Borislav; Banović, Mara; Kovačević Ganić, Karin; Gracin, LeoImpact of Grape Varieties on Wine Distillates Flavour // Food technology and biotechnology, 40 (2002), 3; 227-232 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)
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9334.Gulan Zetić, VlatkaIzolacija glukoza tolerantnog faktora iz kvaščeve biomase, 2002., magistarski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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9335.Levaj, Branka; Frlan, Jelena; Dančević, AnjaEFFECT OF STORAGE ON COMPOSITION AND PROPERTIES OF PEACH PECTIC SUBSTANCES // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists Central European Meeting, / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 129-134 (poster, međunarodna recenzija, cjeloviti rad (in extenso), ostalo) -
9336.Pospišil, Jasna; Kovačević-Ganić, Karin; Kukec, I.Quality changes in vacuum packed cut lettuce as affected by ascorbic and propionic acid treatment // Postharvest,Book of of abstracts / Laboratory of Postharvest Technology (ur.).
Leuven: Flanders Centre, 2002. (poster, sažetak, znanstveni) -
9337.Kovačević Ganić, KarinPromjena sastava i stabilnosti arome pri kupažiranju vina, 2002., magistarski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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9338.Vranešić, Darija; Kurtanjek, Želimir; Santos, Andrea; Maugeri, FilhoOptimisation of inulinase production by Kluyveromyces bulgaricus // Food Technology and Biotechnology, 40 (2002), 1; 67-73 (međunarodna recenzija, članak, znanstveni)
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9339.Kušće, LuanaUtjecaj procesa rafinacije na udjel i sastav sterola u maslinovom ulju i ulju komine masline, 2002., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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9340.Slavica, Anita; Rezić, Tonči; Šantek, Božidar; Novak, Srđan; Marić, VladimirAcetate Depletion in Horizontal Rotating Tubular Bioreactor // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and nutritionists-Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 338-343 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9341.Grba, Slobodan; Stehlik-Tomas, Vesna; Stanzer, Damir; Vahčić, Nada; Škrlin, AnaSelection of Yeast strain Kluyveromyces marxianus for alcohol and biomass Production on Whey // Chemical Biochemical Engineering, 16 (2002), 1; 13-16 (međunarodna recenzija, pregledni rad, znanstveni)
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9342.Marić, VladimirNovel trends and potential application of biotechnological processes in food and beverage industries // The 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. (pozvano predavanje, međunarodna recenzija, sažetak, pregledni) -
9343.Beluhan, Sunčica; Novak, Srđan; Marić, VladimirPartial purification and characterization of 5’-phosphodiesterase from barley malt rootlets // Power of Microbes in Industry and Environment / Mrša, Vladimir; Hajsig, Danko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. (poster, međunarodna recenzija, sažetak, znanstveni) -
9344.Blagović, Branka; Rupčić, Jasminka; Mesarić, Marko; Marić, VladimirComparison of lipid composition of baker’s and brewer’s yeast mitochondria // Chemistry and Physics of Lipids / Epand, R.M.; Kinnunen, P.K.J. (ur.).
Amsterdam: Elsevier, 2002. (poster, međunarodna recenzija, sažetak, znanstveni) -
9345.Dragović-Uzelac, Verica; Delonga, Karmela; Pospišil, JasnaPhenolic compounds (acids and flavonoids) in fruits and fruit juices determined by UV/VIS spectroscopy and HPLC // Proceedings of the 4th Croatian Congress of Food Technologists,Biotechnologists and Nutritionists / Tripalo,Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 154-160 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9346.Mrkić, Vlatka; Dragović-Uzelac, Verica; Delonga, KarmelaSpektrofotometrijsko određivanje ukupnih flavonola u različitim uzorcima luka (Allium cepa L.) uz aluminijev klorid kao reagens // Kemija u industriji, 51 (2002), 2; 45-49. (međunarodna recenzija, članak, znanstveni)
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9347.Petravić, Vlatka; Blagojević, Kristina; Novak, Srđan; Marić, VladimirComparison of fermentative properties of some yeasts for must fermentation // The 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. (poster, međunarodna recenzija, sažetak, znanstveni) -
9348.Ivušić, FranjoUtjecaj različitih čimbenika na udjel aluminija u pivu, migraciju aluminija iz aluminijske ambalaže u pivo te utjecaj na organoleptička svojstva piva, 2002., magistarski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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9349.Pospišil, Jasna; Berković, Katarina; Dragović-Uzelac, VericaComparison of physico-chemical properties of PE-LD films and PE-LD films modified by starch for frozen spinach packaging // Proceedings of the 4th Croatian Congress of the Food Technologists,Biotechnologists and Nutritionists / Tripalo,Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 88-94 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9350.Krimer, DubravkaReprodukcijska sposobnost štakora mužjaka pod utjecajem atrazina u multigeneracijskom testu, 2002., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
