Pregled po ustanovi: Prehrambeno-biotehnološki fakultet, Zagreb (MB: 58)
Pronađeno 10760 radova
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551.Novačić, Ana; Štrbac, Lucija; Becker, Emmanuelle; Law, Michael; Primig, Michael; Stuparević, IgorControl of Rrp6 stability in yeast sporulation // Programme and Abstract Book of the IUBMB-FEBS-PABMB Young Scientists' Forum and the FEBS 2022 Biochemistry Global Summit / Salome Veiga, Ana ; Domingues, Marco ; Rocha, Barbara ; Lousa, Diana ; Fernandes, Fabio (ur.).
Lisabon, 2022. str. 152-152 (poster, sažetak, znanstveni) -
552.Čvrljak, MarkoKemijski sastav lješnjaka iz sezone 2020., 2022., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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553.Rađa, Klara; Vukomanović, Anja; Panjkota Krbavčić, InesBody image and prevalence of orthorexia nervosa in young population in Croatia // Book of Abstracts of the 8th International Congress of Nutritionists
Zagreb, 2022. str. 90-91 (poster, međunarodna recenzija, sažetak, znanstveni) -
554.Vučilovski, MartinaOptimizacija ORAC (engl. Oxygen Radical Absorbance Capacity) metode za određivanje antioksidacijske aktivnosti ekstrakta origana (lat. Origanum vulgare), 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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555.Jukić, IvaUdio proteina u uzorcima meda, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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556.Mikulić, NatašaParametri kvalitete različitih vrsta meda iz sezone 2020., 2022., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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557.Petrović Peroković, Vesna; Car, Željka; Grgurić, Dora; Ribić, Rosana; Kovačević, Monika; Barišić, LidijaSYNTHESIS OF MANNOSYLATED FERROCENE ESTER DERIVATIVES OF DESMURAMYL DIPEPTIDE // Book of Abstracts, 4th International Congress of Chemists and Chemical Engineers of Bosnia and Herzegovina / Korać, Fehim (ur.).
Sarajevo: Society of Chemists and Technologists of Canton Sarajevo, 2022. str. 158-158 (poster, međunarodna recenzija, sažetak, znanstveni) -
558.Kurek, Mia; Bates, Irena; Plazonić, Ivana; Rudolf, Maja; Radić Seleš, Valentina; Galić, Kata; Petric Maretić, KatjaEffects of non-wood fibres in printed paper substrate on barrier and migration properties // Tehnički glasnik - Technical journal, 16 (2022), 3; 299-305 doi:10.31803/tg-20220203155555 (međunarodna recenzija, članak, znanstveni)
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559.Rossi, Sara; Bestulić, Ena; Plavša, Tomislav; Kovačević Ganić, Karin; Ćurko, Natka; Jagatić Korenika, Ana-Marija, Radeka, SanjaEffect of maceration duration, heat treatment, and barrel aging on water-soluble vitamin content in Teran wines // 57th Croatian & 17th International Symposium on Agriculture / Book of abstracts / Majić, Ivana ; Antunović, Zvonko (ur.).
Vodice: Grafika Osijek, 2022. str. 320-320 (poster, međunarodna recenzija, sažetak, znanstveni) -
560.Bestulić, Ena; Rossi, Sara; Plavša, Tomislav; Kovačević Ganić, Karin; Ćurko, Natka; Jeromel, Ana; Radeka, SanjaMaceration time effect on the mineral composition of Malvazija istarska (Vitis vinifera L.) wines // Proceedings / Majić, Ivana ; Antunović Zvonko (ur.).
Vodice, Hrvatska: Faculty of Agrobiotechnical Sciences Osijek Josip Juraj Strossmayer University of Osijek, 2022. str. 559-563 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
561.Dujmić, Filip; Karlović Sven; Dujmić Sandra; Badanjak Sabolović, Marija; Pejković Prekslavec, Matija; Brnčić, MladenUtjecaj parametara sušenja na fizikalna svojstva ploda muškatne tikve (Cucurbita moschata) // 57. HRVATSKI I 17. MEĐUNARODNI SIMPOZIJ AGRONOMA 57th CROATIAN AND 17th INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Majić, Ivana ; Antunović, Zvonko (ur.).
Vodice, Hrvatska: Grafika Osijek, 2022. str. 242-246 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
562.Martinko, Tara GabrielaOdrživa prehrana kroz primjer prehrane po krvnim grupama, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, ZAGREB
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563.Zovko, MajaTelenutricionizam: online izrada i podrška u programu pravilne prehrane, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, ZAGREB
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564.Mitrović, LucijaPrimjena bioelektrične impedancije u analizi sastava tijela, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, ZAGREB
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565.Grgić, Filip; Benković, Maja; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, AnaApplication of Artificial Neural Network (ANN) modeling for efficient assessment of average Feret diameter of oil-in-water emulsions prepared using continuously operated microfluidic device // Book of extended abstracts 6th International Conference The Implementation of Microreactor Technology in Biotechnology (IMTB) / Šalić, Anita ; Seručnik, Mojca ; Jurinjak Tušek, Ana ; Zelić, Bruno ; Žnidaršič Plazl, Polona (ur.).
Ljubljana: Faculty of Chemistry and Chemical Technology, 2022. str. 109-110 (poster, međunarodna recenzija, prošireni sažetak, znanstveni) -
566.Pelaić, Zdenka; Čošić, Zrinka; Repajić, Maja; Pedisić, Sandra; Zorić, Zoran; Ščetar, Mario; Galić, Kata; Levaj, BrankaEffect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking // Food technology and biotechnology, 60 (2022), 2; 166-177 doi:10.17113/ftb.60.02.22.7182 (međunarodna recenzija, članak, znanstveni)
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567.Jurin, Mladenka; Dobrinčić, Ana; Dragović- Uzelac, Verica; Čož-Rakovac, Rozelindra; Roje, MarinApplication of size exclusion chromatography in polysaccharides analysis of adriatic sea macroalgae Acetabularia acetabulum and Padina pavonica // Abstract Book of World Aquaculture 2021
Mérida, Meksiko, 2022. str. 217-217 (poster, recenziran, sažetak, znanstveni) -
568.Sandra Pedisić, Patricija Čulina, Ana Dobrinčić, Branka Levaj, Verica Dragović-UzelacEfficiency of brown algae (Fucus virsoides) polysaccharides in retention of lipophilic bioactives during sea buckthorn (Hippophaë rhamnoides l.) oil spray drying // Abstract Book of World Aquaculture 2021
Mérida, Meksiko, 2022. str. 180-180 (poster, recenziran, sažetak, znanstveni) -
569.Dobrinčić, Ana; Dragović-Uzelac, Verica; Pedisić, Sandra; Zorić, Zoran; Jurin, Mladenka; Roje, Marin; Čož-Rakovac, RozelindraInfluence of conventional and advanced extraction techniques on polysaccharide yield, chemical structure, molecular properties and antioxidant capacity from algae Fucus virsoides and Cystoseira barbata // Abstract Book of World Aquaculture 2021
Mérida, Meksiko, 2022. str. 61-61 (poster, recenziran, sažetak, znanstveni) -
570.Ana Dobrinčić, Mateja Jurić, Mateja Nenadić, Zoran Zorić, Sandra Pedisić, Verica Dragović-UzelacMicrowave-Assisted Extraction of Polysaccharides from Brown Algae Cystoseira Compressa // 10th Central European Congress on Food / Brka, Muhamed ; Sarić, Zlatan ; Oručević Žuljević, Sanja ; Omanović-Mikličanin, Enisa ; Taljić, Irzada ; Biber, Lejla ; Mujčinović, Alen (ur.)., 2022. str. 333-339 doi:10.1007/978-3-031-04797-8_29
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571.Ivanka Maleš; Verica Dragović-Uzelac; Igor Jerković; Zoran Zorić; Sandra Pedisić; Maja Repajić; Ivona Elez Garofulić; Ana DobrinčićNon-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages // Antioxidants, 11 (2022), 6; 1140, 20 doi:10.3390/antiox11061140 (međunarodna recenzija, članak, znanstveni)
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572.Bebek Markovinović, Anica; Putnik, Predrag; Stulić, Višnja; Batur, Luka; Duralija, Boris; Pavlić, Branimir; Vukušić Pavičić, Tomislava; Herceg, Zoran; Bursać Kovačević, DanijelaThe Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness // Foods, 11 (2022), 14; 1-18 doi:10.3390/foods11141997 (međunarodna recenzija, članak, znanstveni)
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573.Kostelac, Deni; Sušac, Mislav; Sokač, Katarina; Frece, JadrankaEquid milk is a source of probiotic bacteria with potential in caries reduction and preservation of periodontal health // Journal of microbiology, biotechnology and food sciences, 12 (2022), 2; e5485, 6 doi:10.55251/jmbfs.5485 (međunarodna recenzija, članak, znanstveni)
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574.Hovjecki, Marina; Miloradovic, Zorana; Barukčić, Irena; Blažić, Marijana; Miocinovic, JelenaRheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature // Fermentation, 8 (2022), 6; 291, 12 doi:10.3390/fermentation8060291 (međunarodna recenzija, članak, znanstveni)
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575.Pečarić, Josip; Perušić Pribanić, Anamarija; Vukelić, AnaGeneralizations of Steffensen's inequality by Lidstone's polynomial and related results // Book of Abstracts 7th Croatian mathematical Congress / Ćurković, Andrijana ; Grbac, Zorana ; Jadrijević, Borka ; Klaričić Bakula, Milica (ur.).
Split: Redak, 2022. str. 101-101 (poster, međunarodna recenzija, sažetak, znanstveni) -
576.Mimica, BrunaUtjecaj unosa nutrijenata i određenih skupina namirnica na mineralnu gustoću kostiju u žena starije dobi, 2022., diplomski rad, diplomski, Zagreb
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577.Ilić, Ana; Rumbak, Ivana; Bituh, Martina; Karlović, Tea; Marić, Lucija; Brečić, Ružica; Colić Barić, IrenaThe relationship between lifestyle factors and dietary habits of primary school children // Book of Abstracts of Nutricon / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center KEY, 2022. str. 263-264 (poster, međunarodna recenzija, sažetak, znanstveni) -
578.Huđek Turković, Ana; Matovinović, Martina; Žuna, Kristina; Škara, Lucija; Kazazić, Snježana; Bačun-Družina, Višnja; Durgo, KsenijaAssociation of Vitamins D, B9 and B12 with Obesity-Related Diseases and Oral Microbiota Composition in Obese Women in Croatia // Food technology and biotechnology, 60 (2022), 2; 135-144 doi:10.17113/ftb.60.02.22.7478 (međunarodna recenzija, članak, znanstveni)
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579.Jolić, JosipaIzolacija i identifikacija mikrobne populacije škampa (Nephrops norvegicus) i hlapa (Homarus gammarus), 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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580.Gregov, Marija; Jukić, Anita; Ćurko, Josip; Matošić, Marin; Gajšak, Filip; Crnek, Vlado; Ujević Bošnjak, MagdalenaBromide occurrence in Croatian groundwater and application of literature models for bromate formation // Environmental monitoring and assessment, 194 (2022), 544, 12 doi:10.1007/s10661-022-10240-3 (međunarodna recenzija, članak, znanstveni)
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581.Jurič, Andreja; Huđek Turković, Ana; Brčić Karačonji, Irena; Prđun, Saša; Bubalo, Dragan; Durgo, KsenijaCytotoxic activity of strawberry tree (Arbutus unedo L.) honey, its extract, and homogentisic acid on CAL 27, HepG2, and Caco-2 cell lines // Archives of Industrial Hygiene and Toxicology, 73 (2022), 2; 158-168 doi:10.2478/aiht-2022-73-3653 (međunarodna recenzija, članak, znanstveni)
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582.Šaravanja, Ana; Dekanić, Tihana; Pušić, Tanja; Kaurin, Tea; Grgić, Katia; Čurlin, MirjanaSurface properties of polyester fabrics // Proceedings of the GAMS 2022 International Conference
Pariz: The Global Advanced Materials & Surfaces GAMS 2022 International Conference, 2022. str. 20-26 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
583.Gajdoš Kljusurić, J., Boban A., Mucalo, A., Budić-Leto, I.Near infrared spectroscopy as authentication tool of protect design of origin for Dalmatian wine produced from grape Maraština // Book of Abstract, 1st SensorFint International Conference, COST Action 19145 „European Network for assuring food integrity using non-destructive spectral sensors“ / Michael Burnard, Andreja Kutnar (ur.).
Izola, 2022. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni) -
584.Prđun, Saša; Svečnjak, Lidija; Bubalo, Dragan; Flanjak, Ivana; Primorac, Ljiljana; Bilić Rajs, BlankaFizikalno-kemijska svojstva meda od žljezdastog nedirka (Impatiens glandulifera Royle) // 57. hrvatski i 17. međunarodni simpozij agronoma : zbornik radova = 57th Croatian & 17th International Symposium on Agriculture : Proceedings
Vodice, Hrvatska, 2022. str. 378-382 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
585.Dragičević, Paula; Žučko, Jurica; Hudina, SandraThe Mycobiome of a Successful Freshwater Invader, the Signal Crayfish // 7th Croatian Congress of Microbiology with International Participation – Book of Abstracts
Sveti Martin na Muri, Hrvatska, 2022. str. 107-107 (poster, domaća recenzija, sažetak, znanstveni) -
586.Gross-Bošković, Andrea; Kozačinski, Lidija; Mikuš, Tomislav; Bošković, IvicaFunkcionalni pokazatelji u mesu divljači // Zbornik sažetaka / Majić, Ivana ; Antunović, Zvonko (ur.).
Vodice: Fakultet agrobiotehničkih znanosti Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 224-225 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
587.Kos, Ivica; Pleadin, Jelka; Lešić, Tina; Dergestin Bačun, Lidija; Polak, Tomaž; Vnučec, Ivan; Bendelja Ljoljić, Darija; Vahčić, NadaSensory profile and likeability of Croatian traditional dry meat products from different regions // Meso : prvi hrvatski časopis o mesu, 24 (2022), 3; 238-248 doi:10.31727/m.24.3.4 (međunarodna recenzija, članak, znanstveni)
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588.Šeremet, Danijela; Štefančić, Martina; Petrović, Predrag; Kuzmić, Sunčica; Doroci, Shefkije; Mandura Jarić, Ana; Vojvodić Cebin, Aleksandra; Pjanović, Rada; Komes, DraženkaDevelopment, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies // Foods, 11 (2022), 12; 1816, 16 doi:10.3390/foods11121816 (međunarodna recenzija, članak, znanstveni)
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589.Radeka, Sanja; Rossi, Sara; Bestulić, Ena; Budić- Leto, Irena; Kovačević Ganić, Karin; Horvat, Ivana; Lukić, Igor; Orbanić, Fumica; Zaninović Jurjević, Teodora; Dvornik, ŠteficaBioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health // Foods, 11 (2022), 12; 1804, 23 doi:10.3390/foods11121804 (međunarodna recenzija, članak, znanstveni)
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590.Nedanovska, Emilija; Lisak Jakopović, Katarina; Daniloski, Davor; Vaskoska, Rozita; Vasiljevic, Todor; Barukčić, IrenaEffect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey‐based fruit beverages // International Journal of Food Science & ; Technology (2022) doi:10.1111/ijfs.15870 (međunarodna recenzija, online first)
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591.Vulić, Ana; Lešić, Tina; Kudumija, Nina; Zadravec, Manuela; Škrivanko, Mario; Vahčić, Nada; Pleadin, JelkaSterigmatocystin occurrence in traditional meat products of households seated in different Croatian regions // Abstracts of lectures and posters of the 13th Conference The World Mycotoxin Forum
Parma, 2022. str. 90-90 (poster, međunarodna recenzija, sažetak, znanstveni) -
592.Bradvica Šančić, Kristina; Kovačić AnaStudent-created infographics as a multifaceted tool in remote teaching // Trends in language teaching 2022: post-conference proceedings / Gallagher, Anthony Brian (ur.).
Lahti: Japan Association for Language Teaching (JALT), 2022. str. 42-54 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), stručni) -
593.Martinić-Cezar, Tea; Lozančić, Mateja; Žunar, Bojan; Teparić, Renata; Mrša, VladimirModifications of the UPR and ERAD Pathways to Improve Yeast Surface Display // 7th Croatian Congress of Microbiology with International Participation: Book of Abstracts / Sviličić Petrić, Ines ; Leboš Pavunc, Andrea ; Šantić, Marina ; Kifer, Domagoj (ur.).
Sveti Martin na Muri: Croatian Microbiological Society, 2022. str. 124-124 (poster, sažetak, znanstveni) -
594.Šalić, Anita; Dukarić, Ana-Marija; Gojun, Martin; Jurinjak Tušek, Ana; Planinić, Mirela; Tišma, Marina; Zelić, BrunoIntensification of protein extraction in a microextractor - purification of lignocellulosedegrading enzymes produced during fungal-based solid-state fermentation on food industry by-products // Implementation of microreactor technology in biotechnology – IMTB 2022 book of extended abstracts / Šalić, Anita ; Seručnik, Mojca ; Jurinjak Tušek, Ana ; Zelić, Bruno ; Žnidaršič Plazl, Polona (ur.).
Ljubljana: Faculty of Chemistry and Chemical Technology, University of Ljubljana, 2022. str. 106-108 (poster, međunarodna recenzija, prošireni sažetak, znanstveni) -
595.Gojun, Martin; Šalić Anita; Jurinjak Tušek, Ana; Zelić, BrunoFrom waste edible oil to biofuel: Development of integrated microsystem for enzymatic production of biodiesel // IMPLEMENTATION OF MICROREACTOR TECHNOLOGY IN BIOTECHNOLOGY – IMTB 2022, BOOK OF EXTENDED ABSTRACTS / Šalić, Anita ; Seručnik, Mojca ; Jurinjak Tušek, Ana ; Zelić, Bruno ; Žnidaršič Plazl, Polona (ur.).
Ljubljana: Faculty of Chemistry and Chemical Technology, University of Ljubljana, 2022. str. 104-105 (predavanje, međunarodna recenzija, prošireni sažetak, znanstveni) -
596.Mohorović, AndrejProcjena kakvoće prehrane u dječjim vrtićima Grada Pule, 2022., diplomski rad, diplomski, Zagreb
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597.Vojvodić Cebin, Aleksandra; Komes, Draženka; Ralet, Marie-ChristineDevelopment and validation of HPLC-DAD method with pre-Column PMP derivatization for monomeric profile analysis of polysaccharides from agro- industrial wastes // Polymers, 14 (2022), 3; 544, 14 doi:10.3390/polym14030544 (međunarodna recenzija, članak, znanstveni)
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598.Šertović, Edina; Sarić, Zlatan; Oraščanin, Melisa; Božanić, Rajka; Barać, Miroljub; Omanović-Mikličanin , MelisaFunctional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria // Food Science and Technology, 42 (2022), 1-8 doi:10.1590/fst.66821 (međunarodna recenzija, članak, znanstveni)
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599.Habuš, Matea; Mykolenko, Svitlana; Iveković, Sofija; Pastor, Kristian; Kojić, Jovana; Drakula, Saša; Ćurić, Duška; Novotni, DubravkaBioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D‐Printed Snacks // Foods, 11 (2022), 1649, 15 doi:10.3390/ foods11111649 (međunarodna recenzija, članak, znanstveni)
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600.Ilić, Ana; Rumbak, Ivana; Marić, Lucija; Karlović, Tea; Brečić, Ružica; Colić Barić, Irena; Bituh, MartinaThe proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake // Croatian journal of food science and technology, 14 (2022), 1; 15, 12 doi:10.17508/CJFST.2022.14.1.15 (međunarodna recenzija, članak, znanstveni)
