Pregled po ustanovi: Prehrambeno-tehnološki fakultet, Osijek (MB: 113)
Pronađeno 6798 radova
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3101.Mađarić, Josipa; Vukadin, Ilijana; Škoro, Vedrana; Žaja, Orjena; Banjari, InesPersonality traits and dietary habits of high-school and university students // 3. Međunarodni kongres nutricionista - Zbornik sažetaka / Gradinjan, Marko (ur.).
Zagreb, 2015. str. 86-87 (poster, međunarodna recenzija, sažetak, znanstveni) -
3102.Warth, Benedikt; Del Favero, Giorgia; Puntscher, Hannes; Jarolim, Katharina; Pahlke, Gudrun; Fruhmann, Philipp; Šarkanj, Bojan; Krska, Rudolf; Schumacher, Reiner; Adam, Gerhard; Marko, DorisIdentification and toxicological characterization of deoxynivalenol-3-sulfate, a newly discovered metabolite of the mycotoxin deoxynivalenol in human urine // Book of Abstracts 7th International symposium on recent advances in food analysis / Pulkrabova, Jana ; Tomaniova, Monika ; Nielen, Michel ; Hajšlova, Jana (ur.).
Prag: University of Chemistry and Technology, Prague, 2015. str. 121-121 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
3103.Manić, Vedrana; Gradvol, Vedran; Pavlović, HrvojeAntifungal effect of sodium benzoate and potassium sorbate on Penicillium sp. in in vitro and in situ conditions. // 2nd International Symposium For Agriculture and Food - Isaf 2015 / Dimitrievski, Dragi (ur.).
Skopje: Faculty of Agricultural Sciences and Food in Skopje and Institute of Animal Sciences, University Ss. “Cyril and Methodius”, 2015. str. 138-138 (poster, sažetak, znanstveni) -
3104.Gradvol, Vedran; Nedić Tiban, Nela; Pavlović, HrvojeReduction of selected spoilage bacteria by trans-2-hexenal, lactic acid and hydrogen peroxide on minimally processed cabbage and carrots // Journal of food processing and preservation, 39 (2015), 6; 2919-2924 doi:10.1111/jfpp.12543 (međunarodna recenzija, članak, znanstveni)
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3105.Piližota, VlastaNew technologies and their use in production of functional foods // Book of Abstracts: 3rd International Congress of Nutritionists
Zagreb, 2015. str. 29-29 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
3106.Međugorac, SanjaUtjecaj dodatka repinih rezanaca na svojstva teksture i promjenu boje kruha tijekom pečenja, 2015., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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3107.Solje, LucijaPrimjena računalne analize slike u praćenju boje čajnog peciva s dodatkom šećera različite granulacije, 2015., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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3108.Lukinac, Jasmina; Koceva Komlenić, Daliborka; Budžaki, Sandra; Jukić, Marko; Lučan, Mirela; Ivić, IvanaKinetics modelling of cookie browning during baking // Book of abstracts 8th International Congress Flour-Bread '15, 10th Croatian Congress of Cereal Technologists / Koceva Komlenić, Daliborka ; Jukić, Marko (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015. str. 53-53 (poster, međunarodna recenzija, sažetak, znanstveni) -
3109.Lukinac, Jasmina; Koceva Komlenić, Daliborka; Jukić, Marko; Čačić Kenjerić, Frane; Kolak, Paula; Efendić, TamaraBrowning development in bakery products enriched with food industry by-products // Book of abstracts 8th International Congress Flour-Bread '15, 10th Croatian Congress of Cereal Technologists / Koceva Komlenić, Daliborka ; Jukić, Marko (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015. str. 41-41 (poster, međunarodna recenzija, sažetak, ostalo) -
3110.Lelieveld, Huub; Piližota, VlastaFood safety regulations based on science // Book of Abstracts: 8th International Congress Flour-Bread '15 10th Croatian Congress of Cereal Technologists Brašno-Kruh '15 / Koceva Komlenić, Daliborka (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015. str. 7-7 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
3111.Kovačević, DraganPrezentacija projekta: "Unaprjeđenje tehnologije i komercijalizacija tradicionalnih mesnih proizvoda (TMP)". PMI forum 2015 / IX. konferencija voditelja projekata pod nazivom: „Preobražaj ureda za vođenje projekata“. // PMI forum 2015 / IX. konferencija voditelja projekata pod nazivom: „Preobražaj ureda za vođenje projekata“.
Zagreb, Hrvatska, 2015. (poster, neobjavljeni rad, stručni) -
3112.Polimac, Mirjana; Koceva Komlenić, DaliborkaAcorn flour – naturally gluten free // 8th International Congress Flour-Bread '15, 10th Croatian Congress of Cereal Technologists, Book of abstracts / Koceva Komlenić, Daliborka ; Jukić, Marko (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015. (poster, međunarodna recenzija, sažetak, ostalo) -
3113.Bucić-Kojić, Ana; Strelec, Ivica; Planinić, Mirela; Koceva Komlenić, Daliborka; Tomas, SrećkoInfluence of solid-liquid extraction conditions on the proteins extraction from barley grains // 8th International Congress Flour-Bread '15, 10th Croatian Congress of Cereal Technologists, Book of abstracts / Koceva Komlenić, Daliborka ; Jukić, Marko (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
3114.Polimac, Mirjana; Koceva Komlenić, Daliborka; Lukinac, JasminaPossibilities of using acorn flour in products based on flour // 8th International Congress Flour-Bread '15, 10th Croatian Congress of Cereal Technologists, Book of abstracts / Koceva Komlenić, Daliborka ; Jukić, Marko (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015. str. 10-10 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
3115.Jurković, Martina; Sokolić, Darja; Kenjerić, DanielaContribution of bakery products to salt intake in Croatia // 8th International congress FLOUR-BREAD ´15, 10th Croatian congress of cereal technologists BRAŠNO-KRUH ´15. Book of abstracts. / Koceva Komlenić, Daliborka (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015. str. 5-5 (predavanje, sažetak, znanstveni) -
3116.Mastanjević, Krešimir; Kovačević, Dragan; Friščić StjepanThe effect of oat β-glucan addition on cooking loss, colour and textural attributes of chicken surimi gels after frozen storage // Book of Abstracts of 8th International Congress Flour-Brear "15 10th Croatian Congress of Cereal Technologist / Koceva Komlenić, D. (ur.).
Opatija: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology Osijek, 2015. str. 28-28 (poster, međunarodna recenzija, sažetak, znanstveni) -
3117.Petrović, Jovana; Pajin, Biljana; Lončarević, Ivana; Šereš, Zita; Fišteš, Aleksandar; Šoronja Simović, Dragana; Šubarić, DragoInfluence of different types of soybean flour on rheological and textural properties of the cookie dough // 8th INTERNATIONAL CONGRESS FLOUR – BREAD '15 10th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRAŠNO-KRUH '15 BOOK OF ABSTRACTS / Koceva Komlenić, Daliborka ; Jukić, Marko (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015. str. 49-49 (poster, međunarodna recenzija, sažetak, znanstveni) -
3118.Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Panak, Jelena; Šarkanj, Bojan; Šubarić, DragoDevelopment of LC-MS/MS method for determination of acrylamide and 5-hydroxymethylfurfural in extruded products // 8th International congress “Flour – Bread” '15 and 10th Croatian congress of cereal technologists "Brašno-Kru" '15 : book of abstracts / Koceva Komlenić, Daliborka ; Jukić, Marko (ur.).
Osijek: Faculty of Food Technology, 2015. str. 45-45 (poster, međunarodna recenzija, sažetak, znanstveni) -
3119.Spanic, Valentina; Horvat, Daniela; Abicic, Ivan; Viljevac Vuletic, Marija; Mastanjevic, Kristina; Marcek, Tihana; Tucak, Marijana; Drezner, GeorgWheat breeding for resistance to fhb combined with mycotoxin analysis and antioxidant pathways // 9th International Wheat Conference
Sydney: IWC 2015 Conference Secretariat, 2015. str. 148-148 (poster, međunarodna recenzija, sažetak, ostalo) -
3120.Ahmetxhekaj, Shahin; Budžaki, Sandra; Lukinac, Jasmina; Jukić, Marko; Kosović, Indira; Miljić, Goran; Hrg, Danica; Koceva Komlenić, DaliborkaThe temperature profile during cookies baking as a function of sugar granulation // 8th International Congress Flour-Bread '15, 10th Croatian Congress of Cereal Technologists Book of abstracts / Koceva Komlenić, Daliborka ; Jukić, Marko (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015. str. 52-52 (poster, međunarodna recenzija, sažetak, znanstveni) -
3121.Lukić, Marina; Lukić, Igor; Sladonja, Barbara; Piližota, VlastaVariability of 4-Monomethylsterols and 4, 4′-Dimethylsterols in Olive Oil and Their Use as Indicators of Olive Variety, Ripening Degree, and Oil Storage Temperature // Journal of agricultural and food chemistry, 63 (2015), 22; 5499-5508 doi:10.1021/acs.jafc.5b01638 (međunarodna recenzija, članak, znanstveni)
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3122.Lukić, Marina; Lukić, Igor; Sladonja, Barbara; Piližota, VlastaPolicosanol variation in olive oil as a result of variety, ripening, and storage // European journal of lipid science and technology, 117 (2015), 8; 1248-1260 doi:10.1002/ejlt.201400483 (međunarodna recenzija, članak, znanstveni)
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3123.Colić-Barić, Irena; Jadrešin, Oleg; Habuda- Stanić, Mirna; Niseteo, TenaZnanstveno mišljenje o označavanju prirodne mineralne vode navodom „može imati laksativan učinak“ i „može imati diuretski učinak“, 2015. (podatak o recenziji nije dostupan, ekspertiza).
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3124.Banjari, Ines; Fako, Josipa; Bilić, Blanka; Dodlek Šarkanj, Ivana; Flanjak, IvanaIron content in various types of flours // Book of abstracts 8th International Congress Flour-Bread '15, 10th Croatian Congress of Cereal Technologists / Koceva Komlenić, Daliborka (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015. str. 55-55 (poster, međunarodna recenzija, sažetak, znanstveni) -
3125.Kosović, Indira; Lončarić, Ante; Jozinović, Antun; Jukić, Marko; Koceva Komlenić, DaliborkaDETERMINATION OF ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOLS IN PASTA ENRICHED WITH HULL-LESS BARLEY FLOUR // 8th International Congress Flour-Bread '15, 10th Croatian Congress of Cereal Technologists Book of abstracts / Koceva Komlenić, Daliborka ; Jukić, Marko (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015. str. 46-46 (poster, međunarodna recenzija, sažetak, znanstveni)
