Pregled po ustanovi: Prehrambeno-tehnološki fakultet, Osijek (MB: 113)
Pronađeno 6798 radova
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5551.Jašić, Midhat; Đonlagić, Nusreta; Šubarić, Drago; Keran, HuseinInsuring the food safety for fruits and vegetables in processing pursuant to international standards // Proceedings of 34th International Symposium Actual Tasks on Agricultural Engineering / Košutić, Silvio (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2006. str. 573-579 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), stručni) -
5552.Miličević, Borislav; Šubarić, Drago; Mađar, Stjepan; Kovačević, Dragan; Babić, JurislavUtjecaj niskotlačnog UV-sistema za dekontaminaciju na fizikalno-kemijska svojstva procesne vode u proizvodnji alkoholnih pića // Zbornik radova sa naučnog skupa "Agrotech", Gradačac 2006. / Jašić, Midhat (ur.).
Tuzla: Faculty of Technology, Tuzla University, 2006. str. 27-33 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
5553.Šeruga, Bernarda; Magdić, Damir; Budžaki, Sandra; Lukinac, Jasmina; Pranjić, KarolinaInfluence of oil temeprature and frying time on dough volume and porosity changes // Proceedings of 3rd International Congress Flour-Bread'05 and 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technology, 2006. str. 296-300 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
5554.Strelec, Ivica; Vitale, LjubinkaChanges of aminopeptidase activities in barley grain during storage // Proceedings of 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Ž. (ur.).
Osijek: Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, 2006. str. 63-69 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
5555.Strelec, Ivica; Ugarčić-Hardi, Žaneta; Hlevnjak, MarioThe Maillard reactions in wheat seeds aged under different storage conditions // Book of Abstracts of the HDBMB 2006, Congress of the Croatian Society of Biochemistry and Molecular Biology on the occasion of the 30th Anniversary with international participation / Kovarik, Z. (ur.).
Zagreb: Hrvatsko društvo za biokemiju i molekularnu biologiju (HDBMB), 2006. str. 135-135 (poster, domaća recenzija, sažetak, znanstveni) -
5556.Mandić, Milena L; Kenjerić, DanielaSigurnost i kakvoća hrane // Joint Research Centre Information Day
Zagreb, Hrvatska, 2006. (pozvano predavanje, međunarodna recenzija, neobjavljeni rad, stručni) -
5557.Žihlavski, IrenaOptimiranje obroka za oboljele od visokog krvnog tlaka primjenom Simplex algoritma, 2006., diplomski rad, Prehrambeno-tehnološki fakultet, Osijek
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5558.Gajari, AleksandraSenzorska analiza u razvoju novog proizvoda aromatizirane vode, 2006., diplomski rad, Prehrambeno-tehnološki fakultet, Osijek
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5559.Perl Pirički, Antonija, Gajari, Davorka; Primorac, Ljiljana; Penava, Lenka; Gajari, Aleksandra; Mandić, Milena L; Flanjak, IvanaRazvoj i ocjena nove aromatizirane vode // Book of Abstract, agroTECH savjetovanje o proizvodnji i preradi hrane sa međunarodnim učešćem
Gradačac, 2006. (poster, međunarodna recenzija, sažetak, znanstveni) -
5560.Šeruga, Bernarda; Budžaki, Sandra; Petric, ŽeljkaInfluence of composition and temperature on specific heat capacity of dough // Proceedings of 3rd International Congress FLOUR-BREAD'05, 5th Croatian congress lf Cereal Technologists Opatija, October 26-29, 2005 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technology, 2006. str. 292-295 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
5561.Magdić, Damir; Šeruga, Bernarda; Budžaki, Sandra; Pranjić, Karolina; Lukinac, JasminaOptimization of frying process of different dough shapes by applying digital image analysis // Proceedings of 3rd International Congress FLOUR-BREAD'05 and 5th Croatian congress lf Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technology, 2006. str. 285-291 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
5562.Koceva Komlenić, Daliborka; Hasenay, Damir; Ugarčić-Hardi, Žaneta; Jukić, Marko; Slačanac, Vedran; Krstanović, VinkoInfluence of Carboxy Methyl Cellulose Addition on Changes of pH Values and Total Titratable Acidity of Biological and Chemical Acidified Dough // Proceedings of 3rd International Congress "Flour-Bread '05" and 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, J.J. Strossmayer University of Osijek, 2006. str. 113-120 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
5563.Šeruga, Marijan; Laslavić, BelitaAluminium Content of Fruit Juices and Tea Beverages // Deutsche Lebensmittel-Rundschau, 102 (2006), 9; 435-441 (međunarodna recenzija, članak, znanstveni)
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5564.Ćavar, Suzana; Klapec, Tomislav; Milić, MarijaDetermination of urinary arsenic and selenium among residents in eastern Croatia // Abstracts of the EUROTOX 2006/6 CTDC Congress — 43rd Congress of the European Societies of Toxicology & 6th Congress of Toxicology in Developing Countries ; u: Toxicology Letters 164 (2006) (S1) S1-S324 ; P14-20 / Kniewald, Jasna (ur.).
Cavtat, Hrvatska: Elsevier, 2006. str. S196-S196 (poster, međunarodna recenzija, sažetak, znanstveni) -
5565.Mandić, Milena L; Perl Pirički, AntonijaOsnove senzorske procjene hrane / Mandić, Milena L (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2006 -
5566.Čačić, Frane; Mannino, Saverio; Benedetti, Simonna; Primorac, Ljiljana; Kenjerić, Daniela; Perl Pirički, AntonijaDetermination of Botanical and Geographical Honey origin by Electronic nose // Proceedings of the Second European Conference of Apidology 2006 / Vesely, Vladimir ; Titera, Dalibor (ur.).
Prag: Bee Research Institute Dol, 2006. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
5567.Kenjerić, Daniela; Primorac, Ljiljana; Mandić-Puljek, Mirna; Perl, Antonija; Mandić, Milena LVitamins intake in Eastern Croatian adults estimated by 24-hours recall // Program & Abstracts, 6th International Conference on Dietary Assessment Methods / Heitmann, Berit L. (ur.).
Kopenhagen: Diet Research Foundation, 2006. (poster, međunarodna recenzija, sažetak, znanstveni) -
5568.Piližota, Vlasta; Nedić Tiban, Nela; Horvat, Melita; Miličević, DijanaControl of enzymatic browning in dried apples Jonagold variety // Book of Abstracts "agroTECH 2006" / Jašić, Midhat (ur.).
Tuzla: Faculty of Technology, Tuzla University, 2006. str. 36-37 (poster, domaća recenzija, sažetak, znanstveni) -
5569.Perl, Antonija; Primorac, Ljiljana; Mandić, Milena L; Kenjerić, DanielaDifferences in dietary intake among Croatian adults with relationship to overweight status // Program & Abstracts, 6th International Conference on Dietary Assessment Methods / Heitmann, Berit L. (ur.).
Kopenhagen: Diet Research Foundation, 2006. (poster, međunarodna recenzija, sažetak, znanstveni) -
5570.Piližota, Vlasta; Sapers, Gerald, M; Nedić Tiban, Nela; Šubarić, DragoBrowning inhibition in fresh-cut Packhams Triumph pears by sodium hexametaphosphate treatment // IFPA 2006 - Abstracts
Baltimore (MD), 2006. str. 12-12 (poster, međunarodna recenzija, sažetak, znanstveni) -
5571.Kristek, Suzana; Kristek, Andrija; Stanisavljević, Aleksandar; Pavlović, HrvojeEffect of mycorrhizal fungi (Glomus mossae and Glomus intraradices) on field pea plants survival and growth in the drought caused stress conditions // Proceedings of the Union of Scientistics-Rousse. Energy efficiency and agricultural engineering / Mihailov, Nikolaj (ur.).
Ruse, 2006. str. 354-359 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
5572.Kristek, Suzana; Kristek, Andrija; Guberac, Vlado; Glavaš-Tokić, Renata; Pavlović, HrvojeInfluence of sugar beet seed treatment with Pseudomonas fluorescens and low fungicide doses on infection with Pythium and plant yield and quality // Journal of phytopathology, 154 (2006), 10; 622-625 doi:10.1111/j.1439-0434.2006.01157.x (međunarodna recenzija, članak, znanstveni)
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5573.Perl, Antonija; Mandić, Milena L; Primorac, Ljiljana; Kenjerić, Daniela; Adam Perl, MarijaDietary fibre and their food sources in nutrition of student population // Proceedings of 3rd International Congress FLOUR - BREAD `O5 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, 2006. str. 215-220 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
5574.Nedić Tiban, Nela; Piližota, Vlasta; Šubarić, Drago; Ačkar, ĐurđicaRheological properties of selected Croatian honeys // Proceedings of the 2nd European Conference of Apidology 2006 / Vesely, Vladimir ; Titera, Dalibor (ur.).
Prag: Bee Research Institute Dol, 2006. str. 111-111 (poster, međunarodna recenzija, sažetak, znanstveni) -
5575.Perl Pirički, Antonija; Adam Perl, MarijaPrehrana i cijeljenje rane // Rane - postupci liječenja
Zagreb, 2006. (pozvano predavanje, cjeloviti rad (in extenso), stručni)
