Pregled po projektu: FP7 (grant agreement no. 245280)
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1.Bušić, Arijana; Vojvodić, Aleksandra; Komes, Draženka; Akkermans, Cynthia; Belščak–Cvitanović, Ana; Stolk, Maarten; Hofland, GerardComparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) – the effect on bioactive and sensory properties // Food research international, 64 (2014), 34-42 doi:10.1016/j.foodres.2014.06.013 (međunarodna recenzija, članak, znanstveni)
