Pregled po projektu: Croatian Science Foundation project 1321
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1.Selimović, Amel; Miličević, Dijana; Jašić; Midhat; Selimović, Amra; Ačkar, Đurđica; Pešić, TijanaThe effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread // Croatian journal of food science and technology, 6 (2014), 1; 43-50 (recenziran, članak, znanstveni)
