Pregled po CROSBI profilu: Nataša Cerovečki (CROSBI Profil: 6020, MBZ: 230981)
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1.Cerovečki, NatašaOptimiranje uvjeta autolize biomase pivskog kvasca za proizvodnju okusnih supstancija, 2006., magistarski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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2.Cerovečki , Nataša; Beluhan , Sunčica; Marić, VladimirPreparation of flavor enhancing 5^, -ribonucleotidess-rich yeast extract from surplus brewer^, s yeast // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists ; Book of Abstracts / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2004. (poster, međunarodna recenzija, sažetak, znanstveni)
