Pregled po CROSBI profilu: Ivana Dodlek Šarkanj (CROSBI Profil: 41874, OBAD: -400052)
Pronađeno 20 radova
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1.PRESENTATION OF THE OBTAINED RESULTS IMPLEMENTED WEIGHING AND IMPLEMENTED INTERVENTIONS IN OBESITY STATES // Nutricon Book of abstracts / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center KEY, 2023. str. 229-230 (poster, međunarodna recenzija, sažetak, znanstveni) -
2.Mycotoxin levels in maize grown on different conservation soil tillage systems // Abstracts of the international symposium Power of Fungi and Mycotoxins in the Midst of Climate Change (PoFMy) / Šegvić Klarić, M ; Rašić, D. (ur.).
Koprivnica, 2022. str. 41-41 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.The influence of social factors on the quality of life of celiac disease patients // Smart Food for a Healthy Planet and Human Prosperity: proceedings / Komes, Draženka ; Vidaček Filipec, Sanja ; Voučko, Bojana (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista (HDPBN), 2022. str. 14-19 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
4.The influence of social factors on the quality of life of celiac disease patients // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 87-88 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.LC-MS/MS as a solution in precise, selective, confirmatory and cost-effective food multi contaminant analysis // Solutions in chemistry 2022, book of abstracts
Zagreb: Hrvatsko kemijsko društvo, 2022. str. 91-91 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.PRIMJENA NRS 2002 METODE U PROCJENI NUTRITIVNOG RIZIKA BOLESNIKA STARIJE ŽIVOTNE DOBI HOSPITALIZIRANIH U OPĆOJ BOLNICI VARAŽDIN // Congress on Food Quality and Safety, Health and Nutrition - NUTRICON 2022 / Kakurinov, Vladimir (ur.).
Ohrid, Sjeverna Makedonija: Consulting and Training Center KEY, 2022. str. 284-285 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
7.Honeybee Products Used as Food and Medicine // Book of Abstracts of 1 st International Conference Food and Climate Change / Šamec, Dunja ; Šarkanj, Bojan ; Petrić Sviličić, Ines (ur.).
Koprivnica: Sveučilište Sjever, 2021. str. 62-62 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Oznake zemljopisnog porijekla poljoprivrednih i prehrambenih proizvoda // Meso : prvi hrvatski časopis o mesu, XXIII (2021), 5; 420-429 (domaća recenzija, članak, stručni)
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9.FOOD DEFENCE AND FOOD SUPPLY CHAIN // Book of Abstracts / Mujčinović, Alen (ur.).
Sarajevo: Faculty of Agriculture and Food Sciences University of Sarajevo, 2021. str. 98-99 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
10.Determination of the Personal Nutritional Status of Elderly Populations Based on Basic Foodomics Elements // Foods, 10 (2021), 2391, 18 doi:10.3390/foods10102391 (međunarodna recenzija, članak, znanstveni)
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11.Mycotoxin levels in Croatian brewer's and feed barley // Abstracts of the 6 th Croatian Congres of Toxicology with International Participation / Brčić Karačonji, I. ; Kopjar, N: (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2021. str. 59-59 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Mycotoxins, Pesticide Residues, and Heavy Metals Analysis of Croatian Cereals // Microorganisms, 9 (2021), 2; 216, 21 doi:10.3390/microorganisms9020216 (međunarodna recenzija, članak, znanstveni)
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13.Mycotoxins in food – how to prevent and what to do when things go bad // E3S Web of Conf. Volume 215, 2020 International Scientific Conference on Biotechnology and Food Technology (BFT-2020) / M. Shamtsyan, S. Ignateva (ur.).
Sankt Peterburg: E3S Web of Conferences, 2020. 01004, 11 doi:10.1051/e3sconf/202021501004 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
14.Effect of the wheat milling type on the distribution of Fusarium mycotoxins // Abstracts of lectures and posters WMF meets IUPAC 2019 / Krska, Rudolf ; Elliott, Chris (ur.).
Bilthoven: Bastiaanse Communication, 2019. str. 133-134 (poster, međunarodna recenzija, sažetak, ostalo) -
15.Color sorting as a quick and cheap mycotoxin reduction method in the rye // Book of abstracts of 2 nd International Conference on Agriculture, Food anf Aqua and 15 th Annual Conference on Crop Science and Agriculture / Bieber, Rick (ur.).
Bali, Indonezija: Conference Series-Asia Pacific & Middle East, 2019. str. 28-28 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
16.Kontrola prisutnosti GMO soje, kukuruza i pšenice na hrvatskom tržištu namijenjene za ljudsku prehranu // Proceedings & abstract of the 11th International Scientific/Professional Conference Agriculture in Nature and Environment Protection / Jug, Danijel ; Brozović, Bojana (ur.).
Osijek: Glas Slavonije, 2018. str. 220-224 (predavanje, međunarodna recenzija, sažetak, stručni) -
17.Botanical origin and antioxidant capacity of bee pollen from eastern Croatia // Book of Abstracts of the 11th International Scientific and Professional Conference With Food to Health / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Split : Osijek : Tuzla, 2018. str. 99-99 (poster, domaća recenzija, sažetak, ostalo) -
18.Kontrola prisutnosti GMO soje, kukuruza i pšenice na hrvatskom tržištu namijenjene za ljudsku prehranu // Proceedings & abstract of the 11th International Scientific/Professional Conference Agriculture in Nature and Environment Protection / Jug, Danijel ; Brozović, Bojana (ur.).
Osijek: Glas Slavonije, 2018. str. 220-224 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), stručni) -
19.Iron content in various types of flours // Book of abstracts 8th International Congress Flour-Bread '15, 10th Croatian Congress of Cereal Technologists / Koceva Komlenić, Daliborka (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015. str. 55-55 (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Utvrđivanje stupnja inhibicije bakterije Listeria monocytogenes tijekom fermentacije mlijeka s dodatkom meda pomoću Lactobacillus casei, 2008., diplomski rad, Prehrambeno-tehnološki fakultet, Osijek
