Pregled po CROSBI profilu: Nikolina Bilić-Dujmušić (CROSBI Profil: 40996, MBZ: 400105, ORCID: 0000-0002-5649-8317)
Pronađeno 87 radova
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26.IMUNOPROTEKTIVNI UČINCI FUNKCIONALNO OBOGAĆENIH n- 3 PUFA KOKOŠJIH JAJA NAKON TROTJEDNOG DIJETALNOG PROTOKOLA KOD MLADIH, ZDRAVIH LJUDI // XXVII MEĐUNARODNO SAVJETOVANJE krmiva 2022 - zbornik sažetaka
Opatija, Hrvatska, 2022. str. 82-83 (poster, međunarodna recenzija, sažetak, znanstveni) -
27.MicroRNAs and Hypertension // Southeastern European medical journal, 6 (2022), 1; 53-67 (recenziran, pregledni rad, znanstveni)
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28.Influence of Functionally Enriched Eggs Consumption on the Level of Vitamin E in the Serum of Healthy Young Subjects // 4th RECOOP International Student and 17th RECOOP Bridges in Life Sciences Annual Conferences
Prag, 2022. str. 125-125 (poster, međunarodna recenzija, sažetak, znanstveni) -
29.mRNA Expression of Antioxidant Enzymes in Athletes Consuming Enriched Hen Eggs // 4th RECOOP International Student and 17th RECOOP Bridges in Life Sciences Conferences - Book of Abstracts
Prag, Češka Republika, 2022. str. 31-31 (poster, međunarodna recenzija, sažetak, znanstveni) -
30.mRNA Expression of Enzymes COX1, COX2, eNOS AND iNOS in Athletes Consuming Enriched Hen Eggs // 4th RECOOP International Student and 17th RECOOP Bridges in Life Sciences Conferences - Book of Abstracts
Prag, Češka Republika, 2022. str. 29-29 (poster, međunarodna recenzija, sažetak, znanstveni) -
31.Role of Oxidative Stress in Vascular Low-Grade Inflammation Initiation Due to Acute Salt Loading in Young Healthy Individuals // Antioxidants, 11 (2022), 3; 444, 18 doi:10.3390/antiox11030444 (međunarodna recenzija, članak, znanstveni)
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32.Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs? // Preventive Nutrition and Food Science, 26 (2021), 4; 388-399 doi:10.3746/pnf.2021.26.4.388 (međunarodna recenzija, članak, znanstveni)
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33.Low-dose angiotensin II supplementation restores flow-induced dilation mechanisms in cerebral arteries of Sprague-Dawley rats on a high salt diet // Journal of hypertension, 40 (2021), 3; 441-452 doi:10.1097/HJH.0000000000003030 (međunarodna recenzija, članak, znanstveni)
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34.Immune Responses and Endothelial Activation Following 7-Day High-Salt Diet in Young Healthy Individuals // 3rd YOUNG SCIENTIST DAY – Conference Abstract Book
Osijek, Hrvatska, 2021. str. 9-10 (predavanje, domaća recenzija, sažetak, znanstveni) -
35.Antioxidative and anti-inflammatory characteristics of carnozine- a perspective for use in functional food. // 15th Annual Meeting of Croatian Physiological Society with International Participation- abstract book
Zagreb, Hrvatska, 2021. str. 22-22 (pozvano predavanje, sažetak, znanstveni) -
36.Changes in serum levels of inflammatory biomarkers in patients with acute and chronic coronary syndrome consuming n-3 PUFA enriched hen eggs- a randomized study. // Annual meeting of the Croatian Immunological Society 2021
Trogir, Hrvatska, 2021. str. 41-41 (poster, recenziran, sažetak, znanstveni) -
37.DIETARY n-3 PUFAs INCREASE ANTI-INFLAMMATORY CYTOKINE TGF-β1 PRODUCTION BY PBMCs FOLLOWING PMA/IONOMYCIN STIMULATION // 15th Annual Meeting of Croatian Physiological Society wih International Participation Program and Abstract Book
Zagreb, Hrvatska, 2021. str. 47-47 (poster, međunarodna recenzija, sažetak, znanstveni) -
38.The role of cyclooxygenase in the mechanisms of vascular reactivity in the skin microcirculation of young healthy individuals // The 15th Annual Symposium of the Croatian Physiological Society with international participation „Homeostasis – From Cell to Organ“
Zagreb, Hrvatska, 2021. str. 26-26 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
39.Effects of n-3 Polyunsaturated Fatty Acid- Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study // Biology, 10 (2021), 8; 774, 20 doi:10.3390/biology10080774 (međunarodna recenzija, članak, znanstveni)
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40.Changes in serum levels of inflammatory biomarkers in patients with acute and chronic coronary syndrome consuming n-3 polyunsaturated fatty acid enriched hen eggs - a randomized study // Annual meeting of the Croatian Immunological Society 2021, Abstract book
Trogir, Hrvatska, 2021. str. 40-40 (poster, recenziran, sažetak, ostalo) -
41.Does the endothelium of competitive athletes benefit from the consumption of n-3 polyunsaturated fatty acids-enriched hen eggs? – Paper presentation // Science 4 Health Book of Abstracts
Opatija, Hrvatska, 2021. str. 27-27 (poster, recenziran, sažetak, znanstveni) -
42.N-3-Polyunsaturated Fatty Acids-Enriched Eggs Consumption Increases Serum Concentrations of E- Series Resolvins in Young Healthy Participants // Annals of Nutrition & Metabolism ; XII ISIN Conference on Immunonutrition July 14–16, 2021 (Online): Abstracts
Barcelona, Španjolska, 2021. str. 11-11 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
43.Four Nutrients - Enriched Hen Eggs Consumption Improves Skin Microvascular Reactivity in Healthy Individuals // XII ISIN Conference on Immunonutrition July 14– 16, 2021 (Online): Abstracts in Annals of Nutrition and Metabolism / Marcos, Ascension ; Castell, Margarida ; Pérez Cano, Francisco J. (ur.).
online, 2021. str. 12-13 (poster, međunarodna recenzija, sažetak, znanstveni) -
44.Carnosine, small but mighty - prospect of use as functional ingredient for functional food formulation // Antioxidants, 10 (2021), 7; 1037, 31 doi:10.3390/antiox10071037 (međunarodna recenzija, pregledni rad, znanstveni)
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45.The effect of n-3 polyunsaturated fatty acids enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patients // Glycobiology, 2021 (2021) doi:10.1093/glycob/cwab051 (međunarodna recenzija, članak, znanstveni)
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46.Dietary Intake of n-3 PUFA-Enriched Hen Eggs Changes Inflammatory Markers’ Concentration and Treg/Th17 Cells Distribution in Blood of Young Healthy Adults—A Randomised Study // Nutrients, 13 (2021), 6; 1851, 20 doi:10.3390/nu13061851 (međunarodna recenzija, članak, znanstveni)
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47.COVID-19 i hipertenzija // Svjetski dan hipertenzije
Osijek, Hrvatska, 2021. (poster, domaća recenzija, neobjavljeni rad, ostalo) -
48.Is There Association between Altered Adrenergic System Activity and Microvascular Endothelial Dysfunction Induced by a 7-Day High Salt Intake in Young Healthy Individuals // Nutrients, 13 (2021), 5; 1731, 16 doi:.org/10.3390/nu13051731 (međunarodna recenzija, članak, znanstveni)
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49.Anthropometric and Biochemical Parameters in Relation to Dietary Habits as Early Indicator of Cardiovascular Impairment in Young Adult Cohort // 16 th RECOOP Bridges in Life Sciences Video Conference Abstract Book
online, 2021. str. 47-47 (poster, međunarodna recenzija, sažetak, znanstveni) -
50.Anti-Inflammatory Potential of Quatro Eggs Consumption in Healthy Young Individuals // 16th RECOOP Bridges in Life Sciences
online, 2021. str. 42-42 (poster, međunarodna recenzija, sažetak, znanstveni)
