Pregled po CROSBI profilu: Fumica Orbanić (CROSBI Profil: 39929, MBZ: 396344)
Pronađeno 9 radova
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1.Total phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures // Proceedings - 58th Croatian and 18th International Symposium on Agriculture
Dubrovnik, Hrvatska, 2023. str. 195-200 (predavanje, recenziran, cjeloviti rad (in extenso), znanstveni) -
2.Impact of mash maceration duration and temperature on non-flavonoid phenolics in Malvazija istarska wines // BOOK OF ABSTRACTS - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, Hrvatska, 2022. str. 57-58 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Impact of pre-fermentative mash cooling, heating, saignée technique and prolonged macerations on antioxidant capacity and total phenolic content in Teran red wine // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2022. str. 136-137 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
4.Phenolic profile of cold-pressed grape seed oil from Teran red grape variety (Vitis vinifera L.): Impact of pre-fermentative mash cooling, heating, and prolonged macerations // FOOD INDUSTRY BY-PRODUCTS ; Book of Abstracts
Osijek, Hrvatska, 2022. str. 28-29 (predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni) -
5.Impact of pre-fermentative mash cooling and heating on anthocyanin concentration and color of Teran wines // 57th Croatian and 17th Internacional Symposium on Agriculture - PROCEEDINGS
Vodice, Hrvatska, 2022. str. 581-585 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
6.Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health // Foods, 11 (2022), 12; 1804, 23 doi:10.3390/foods11121804 (međunarodna recenzija, članak, znanstveni)
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7.Polifenolni sastav vina različitih crnih sorata (V. vinifera L.) dozrijevanih u hrastovim bačvama, 2019., diplomski rad, diplomski, Agronomski fakultet, ZAGREB
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8.QUALITY OF RED WINES PRODUCED WITH DIFFERENT OENOLOGICAL PRODUCTS // Proceedings of the 42nd Conference of Agricultural Students and Veterinary Medicine with international participation / Ćupina, Branko ; Budakov, Dragana (ur.).
Novi Sad: Poljoprivredni Fakultet, 2018. str. 102-111 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
9.Kakvoća crnih vina (V. vinifera L.) dozrijevanih u bačvama od slavonske hrastovine // Glasnik zaštite bilja, 40 (2017), 6; 19-27 doi:10.31727/gzb.40.6.3 (domaća recenzija, članak, znanstveni)
