Pregled po CROSBI profilu: Ana-Marija Cikoš (CROSBI Profil: 38357, MBZ: 388255)
Pronađeno 52 radova
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1.Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers // Plants, 12 (2023), 7; 1461, 14 doi:10.3390/plants12071461 (međunarodna recenzija, članak, znanstveni)
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2.Evaluation of ultrasound‐assisted extraction of fucoxanthin and total pigments from three croatian macroalgal species // Chemical papers, 77 (2023), 1545-1559 doi:10.1007/s11696-022-02524-2 (međunarodna recenzija, članak, znanstveni)
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3.Određivanje profila masnih kiselina, udjela ukupnih polifenola i antiradikalne aktivnosti morskih organizama Petrosia ficiformis i Bugula neritina, 2022., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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4.Formation and Characterization of Fucus virsoides J. Agardh Pigment–Polyethylene Glycol Microparticles Produced Using PGSS Process // Applied sciences (Basel), 12 (2022), 22; 11496, 12 doi:10.3390/app122211496 (međunarodna recenzija, kratko priopcenje, znanstveni)
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5.Fatty acid profile of macroalga Gongolaria barbata from the Adriatic Sea // Book of Abstracts of the World Aquaculture 2021
Mérida, Meksiko, 2022. str. 120-120 (poster, recenziran, sažetak, znanstveni) -
6.Protective effect of the Adriatic sea macroalga Codium adhaerens against hydrogen peroxide-induced oxidative stress in Zebrafish danio rerio embryos // Book of Abstracts of the World Aquaculture
Mérida, Meksiko, 2022. str. 22-22 (poster, recenziran, sažetak, znanstveni) -
7.Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction // Croatian journal of food science and technology, 14 (2022), 7; 1-11 (međunarodna recenzija, članak, znanstveni)
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8.Optimization of ultrasound-assisted extraction of pigments from Cystoseira compressa from the Adriatic Sea // CHISA 2022 - Congress Book
Prag, Češka Republika, 2022. str. 35-35 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Određivanje sastava masnih kiselina iz odabranih vrsta makroalgi iz Jadranskog mora, 2022., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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10.Optimizacija ultrazvučne ekstrakcije pigmenata iz zelene makroalge Codium bursa, 2022., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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11.In Vivo and In Vitro Antioxidant Activity of Less Polar Fractions of Dasycladus vermicularis (Scopoli) Krasser 1898 and the Chemical Composition of Fractions and Macroalga Volatilome // Pharmaceuticals, 15 (2022), 6; 743, 20 doi:10.3390/ph15060743 (međunarodna recenzija, članak, znanstveni)
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12.Recent advances on macroalgal pigments and their biological activities (2016-2021) // Algal research, 65 (2022), 102748, 12 doi:10.1016/j.algal.2022.102748 (međunarodna recenzija, pregledni rad, znanstveni)
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13.Contribution to the chemodiversity of ex Cystoseira sp. - Gongolaria barbata and Ericaria crinita from the Adriatic Sea: Volatiles, fatty acids and major pigments // Algal research, 63 (2022), 102653, 15 doi:10.1016/j.algal.2022.102653 (međunarodna recenzija, članak, znanstveni)
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14.Bioprospecting of Less-Polar Fractions of Ericaria crinita and Ericaria amentacea: Developmental Toxicity and Antioxidant Activity // Marine drugs, 20 (2022), 1; 57, 18 doi:10.3390/md20010057 (međunarodna recenzija, članak, znanstveni)
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15.Karakterizacija odabranih makroalgi Jadranskog mora: isparljivi spojevi, masne kiseline i pigmenti, 2021., doktorska disertacija, Prehrambeno-tehnološki fakultet Osijek, Osijek
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16.Phytochemical profiling of Fucus virsoides J. Agardh: volatile organic compounds, fatty acids and fucoxanthin // Aquaculture Europe 2021 – oceans of opportunity : abstracts
Funchal, Portugal: European Aquaculture Society, 2021. str. 239-239 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
17.The fatty acid profiles of selected macroalgal species from the Adriatic Sea // Book of Abstracts of the 13th International Scientific and Professional Conference With food to health = Knjiga sažetaka s 13. međunarodnog znanstveno-stručnog skupa Hranom do zdravlja / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Faculty of Food Technology Osijek, University of Osijek ; Faculty of Technology, University of Tuzla, 2021. str. 112-112 (poster, recenziran, sažetak, znanstveni) -
18.Less polar compounds and targeted antioxidant potential (in vitro and in vivo) of Codium adhaerens C. Agardh 1822 // Pharmaceuticals, 14 (2021), 9; 94, 23 doi:10.3390/ph14090944 (međunarodna recenzija, članak, znanstveni)
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19.Deep eutectic solvents in the extraction of bioactive compounds from two brown algae Padina pavonica and Cystoseira compressa // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 77-77 (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Update on sesquiterpenes from red macroalgae of the Laurencia genus and their biological activities (2015–2020) // Algal research, 56 (2021), 102330, 15 doi:10.1016/j.algal.2021.102330 (međunarodna recenzija, članak, znanstveni)
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21.Bioprospecting of Less‐Polar Constituents from Endemic Brown Macroalga Fucus virsoides J. Agardh from the Adriatic Sea and Targeted Antioxidant Effects In Vitro and In Vivo (Zebrafish Model) // Marine drugs, 19 (2021), 5; 235, 27 doi:10.3390/md19050235 (međunarodna recenzija, članak, znanstveni)
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22.Green extraction approach for the recovery of bioactive compounds from tobacco waste // Book of abstracts: VII international congress Engineering, environment and materials in process industry / Gligorić, Miladin ; Vujadinović, Dragan ; Mirjana, Beribaka (ur.).
Zvornik: University of East Sarajevo, Faculty of technology, 2021. str. 45-45 (poster, međunarodna recenzija, sažetak, ostalo) -
23.Bioprospecting of Coralline Red Alga Amphiroa rigida J.V. Lamouroux: Volatiles, Fatty Acids and Pigments // Molecules, 26 (2021), 3; 520, 21 doi:10.3390/molecules26030520 (međunarodna recenzija, članak, znanstveni)
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24.New trends for macroalgal natural products applications // Natural product research, 35 (2021), 7; 1180-1191 doi:10.1080/14786419.2019.1644629 (međunarodna recenzija, članak, znanstveni)
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25.Macroalgae in the Food Industry – Opportunities and Challenges // Engineering power : bulletin of the Croatian Academy of Engineering, 15 (2020), 3; 14-19 (pregledni rad, znanstveni)
