Pregled po CROSBI profilu: Iva Bažon (CROSBI Profil: 35241, MBZ: 372031)
Pronađeno 34 radova
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26.Goreta Ban, Smiljana; Ban, Dean; Lukić, Igor; Major, Nikola; Prekalj, Bernard; Bažon, Iva; Užila, Zoran; Cvitan, DankoIstarski češnjak - morfološki, fenološki i biokemijski profil, 2018. (izvještaj).
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27.Romić, Marija; Belić, Ana; Romić, Davor; Zovko, Monika; Bažon, IvaAgricultural water management in the Mediterranean region // Proceedings of the International Conference on integrated innovative development of Zarafshan region: Achievements, Challenges and Prospects. 26-27 October 2017. Navoi, Uzbekistan. / Mukhiddinov, Bakhodir (ur.).
Navoi: Navoi State Mining Institute, 2017. str. 288-293 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
28.(EGTOP Permanent Group) Ball, Keith; Beck, Alexander; Solvej Hansen, Aase; Ahlert, Burkard; Mai-The, Eugenie; Zalecka, Aneta; Onofre, João; Martín Plaza, Luis; Median, Suzana; Bažon, Iva; Mahy, LouisFinal Report On Food (II), 2014. (podatak o recenziji nije dostupan, izvještaj).
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29.Lembo, Giuseppe; Mente, Elena; Estevez Garcia, Alicia; Jokumsen, Alfred; Onofre, João; Martín Plaza, Luis; Mac Aoidh, Eoin; Median, Suzana; Bažon, Iva; Mahy, LouisFinal Report on Aquaculture (part A), 2013. (izvještaj).
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30.Bažon, Iva; Bakić, Helena; Romić, MarijaSoil Geochemistry as a Component of Terroir of the Wine-growing Station Jazbina, Zagreb // ACS - Agriculturae conspectus scientificus, 78 (2013), 2; 95-106 (međunarodna recenzija, članak, znanstveni)
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31.Bažon, IvaOrganogeneza u kulturi nodijskih odsječaka plavca malog in vitro, 2012., diplomski rad, diplomski, Zagreb
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32.Bažon, IvaGeokemijska karakterizacija i plodnost tala kao elementi terroir-a vinogradarskog položaja «Jazbina», Zagreb, 2011. (rektorova nagrada).
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33.Bažon, IvaVažnost kemijskih ispitivanja tla i biljnog tkiva u uzgoju vinove loze, 2009., diplomski rad, preddiplomski, Agronomski fakultet, Zagreb
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34.Romić, Marija; Jemrić, Tomislav; Romić, Davor; Ondrašek, Gabrijel; Fruk, Goran; Bažon, IvaEssential and Toxic Element Concentrations in Sarsuma Fruits (Citrus unshiu cv. Chahara) Grown in the Neretva River Valley (Croaria) // Trace Elements in the Food Chain (TEFC2009) : Conference Proeedings ; Vol. 3 : Deficiency or Excess in the Environment as a Risk to Healt / Szilágyi M. ; Szentmihályi K. (ur.).
Budimpešta: Working Committee on Trace Elements of the Hungarian Academy of Sciences (HAS), Institute of Materials and Environmental Chemistry of the HAS, 2009. str. 267-271 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
