Pregled po CROSBI profilu: Željka Peršurić (CROSBI Profil: 34211, MBZ: 362662)
Pronađeno 41 radova
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26.Development of functional olive leaf teas based on phenolic compounds // Book of abstracts - 9th Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 122-122 (poster, međunarodna recenzija, sažetak, znanstveni) -
27.Influence of different extraction procedures on polyphenol composition of propolis extracts // Book of abstracts - 9th International congress of food technologists, biotechnologists and nutritionists
Zagreb, Hrvatska, 2018. str. 49-49 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
28.Comparison of triacylglycerol analysis by MALDI- TOF/MS, fatty acid analysis by GC-MS and non- selective analysis by NIRS in combination with chemometrics for determination of extra virgin olive oil geographical origin. A case study // Lebensmittel-wissenschaft und-technologie-food science and technology, 95 (2018), 326-332 doi:10.1016/j.lwt.2018.04.072 (međunarodna recenzija, članak, znanstveni)
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29.Doručak-najvažniji obrok u danu // 7.Hrvatski kongres debljine-Studentski simpozij
Opatija, Hrvatska, 2018. str. 26-27 (poster, podatak o recenziji nije dostupan, sažetak, ostalo) -
30.Bogatstvo i raznolikost hrvatskog propolisa // 8. Nacionalna konferencija o sigurnosti i kakvoći pčelinjih proizvoda
Novi Vinodolski, Hrvatska, 2018. str. 25-26 (predavanje, podatak o recenziji nije dostupan, sažetak, ostalo) -
31.Detection of Microbial Toxins by -Omics Methods // Proteomics in Food Science From Farm to Fork / Colgrave, Michelle L. (ur.).
Amsterdam: Elsevier, 2017. str. 485-506 doi:10.1016/b978-0-12-804007-2.00029-1 -
32.Secrets of mediterranean diet // ENDA 13th Nursing congress: abstract book
Opatija, Hrvatska, 2017. str. 49-49 (predavanje, podatak o recenziji nije dostupan, sažetak, ostalo) -
33.The potential of coupling NIRS with chemometrics for determination of extra virgin olive oil geographical origin // Arhiv za higijenu rada i toksikologiju
Opatija, Hrvatska, 2017. str. 64-64 (poster, podatak o recenziji nije dostupan, sažetak, ostalo) -
34.Evaluation of MALDI-TOF/MS Technology in Olive Oil Adulteration // Journal of the American Oil Chemists' Society, 94 (2017), 6; 749-757 doi:10.1007/s11746-017-2994-y (međunarodna recenzija, članak, znanstveni)
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35.MALDI-SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils // European journal of lipid science and technology, 119 (2017), 2; 1500375-1 doi:10.1002/ejlt.201500375 (međunarodna recenzija, članak, znanstveni)
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36.Chapter 29 - Detection of microbial toxins by – omics methods: a growing role of proteomics // Proteomics in Food Science - From Farm to Fork / Michelle L. Colgrave (ur.).
Amsterdam: Elsevier, 2017. str. 485-506 -
37.Chapter six - Use of Foodomics for Control of Food Processing and Assessing of Food Safety // Advances in Food and Nutrition Research / Fidel Toldrá (ur.).
Amsterdam: Elsevier, 2017. str. 187-229 -
38.The potential of coupling high-throughput technologies to determine authenticity of Croatian extra virgin olive oil // 10th Summer Course for Mass Spectrometry in Biotechnology and Medicine ; book of abstracts
Dubrovnik, Hrvatska, 2016. str. 60-60 (poster, sažetak, znanstveni) -
39.Analysis of triacylglicerols in olive oil as markers for geographical and vegetable oil certification by MALDI-TOF MS // 8th Summer Course for Mass Spectrometry in Biotehnology and Medicine: book of abstracts
Dubrovnik, Hrvatska, 2014. str. 62-62 (poster, podatak o recenziji nije dostupan, sažetak, ostalo) -
40.Utjecaj kultivara i načina proizvodnje na fitosterole, skvalen i tokoferole repičinog ulja, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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41.BIOAKTIVNI SPOJEVI U EKSTRA DJEVIČANSKOM MASLINOVOM ULJU, 2009., diplomski rad, preddiplomski, Prehrambeno - biotehnološki fakultet, Zagreb
