Pregled po CROSBI profilu: Željka Peršurić (CROSBI Profil: 34211, MBZ: 362662)
Pronađeno 41 radova
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1.The interplay of lung cancer, COVID-19, and vaccines // International journal of molecular sciences, 23 (2022), 23; 15067, 15 doi:10.3390/ijms232315067 (međunarodna recenzija, članak, znanstveni)
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2.Mediterranean food industry by-products as a novel source of phytochemicals with a promising role in cancer prevention // Molecules, 27 (2022), 24; 8655, 29 doi:10.3390/molecules27248655 (međunarodna recenzija, pregledni rad, znanstveni)
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3.From the autochthonous grape varieties of the Kastav region (Croatia) to the Belica wine // Food technology and biotechnology, 60 (2022), 1; 11-20 doi:10.17113/ftb.60.01.22.7264 (međunarodna recenzija, članak, znanstveni)
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4.Fighting cancer with bacteria and their toxins // International journal of molecular sciences, 22 (2021), 23; 12980, 17 doi:10.3390/ijms222312980 (međunarodna recenzija, pregledni rad, znanstveni)
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5.Pâté i lišće- funkcionalni potencijal nusproizvoda iz uzgoja i prerade maslina // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 3. / Šubarić, Drago ; Miličević, Borislav (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Velečilište u Požegi, 2021. str. 187-206 -
6.Bioactives from bee products and accompanying extracellular vesicles as novel bioactive components for wound healing // Molecules, 26 (2021), 12; 3770, 18 doi:10.3390/molecules26123770 (međunarodna recenzija, pregledni rad, znanstveni)
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7.Newly marketed seed oils. What we can learn from the current status of authentication of edible oils // Food control, 130 (2021), 108349, 13 doi:10.1016/j.foodcont.2021.108349 (međunarodna recenzija, članak, znanstveni)
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8.Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels // Molecules, 25 (2020), 24; 5916, 13 doi:10.3390/molecules25245916 (međunarodna recenzija, članak, znanstveni)
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9.Metabolite characterization, antioxidant, anti- proliferative and enzyme inhibitory activities of Lophira lanceolata Tiegh. ex Keay extracts // Industrial crops and products, 158 (2020), 112982, 9 doi:10.1016/j.indcrop.2020.112982 (međunarodna recenzija, članak, znanstveni)
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10.Novel insights into the biopharmaceutical potential, comparative phytochemical analysis and multivariate analysis of different extracts of shea butter tree -Vitellaria paradoxa C. F. Gaertn // Process biochemistry (1991), 98 (2020), 65-75 doi:10.1016/j.procbio.2020.07.028 (međunarodna recenzija, članak, znanstveni)
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11.Nutraceuticals and Metastasis Development // Molecules, 25 (2020), 9; 2222, 14 doi:10.3390/molecules25092222 (međunarodna recenzija, članak, znanstveni)
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12.Food Contaminants – Bacterial Toxins and Toxic Algae // Reference Module in Food Science / Smithers, Geoffrey (ur.).
Amsterdam: Elsevier, 2020. str. - doi:10.1016/b978-0-08-100596-5.22834-5 -
13.Characterization of phenolic and triacylglycerol compounds in the olive oil by-product pâté and assay of its antioxidant and enzyme inhibition activity // Lebensmittel-wissenschaft und-technologie-food science and technology, 125 (2020), 109225, 28 doi:10.1016/j.lwt.2020.109225 (međunarodna recenzija, članak, znanstveni)
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14.A comparative study of the chemical composition, biological and multivariate analysis of Crotalaria retusa L. stem barks, fruits, and flowers obtained via different extraction protocols // South African journal of botany, 128 (2020), 101-108 doi:10.1016/j.sajb.2019.10.019 (međunarodna recenzija, članak, znanstveni)
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15.Phenolic composition of extra virgin olive oil samples from Istria (Croatia) // Rivista italiana delle sostanze grasse, 96 (2019), 4; 231-239 (međunarodna recenzija, kratko priopcenje, znanstveni)
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16.Polyphenolic profile of enriched grape juice // Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 2019. str. 77-77 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
17.Antioxidant activity and phytochemical characterization of Cornus mas fruit and its products // Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 2019. str. 79-79 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
18.Novel Antiretroviral Structures from Marine Organisms // Molecules, 24 (2019), 19; 3486, 36 doi:10.3390/molecules24193486 (međunarodna recenzija, pregledni rad, znanstveni)
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19.Polyphenol-Based Design of Functional Olive Leaf Infusions // Food technology and biotechnology, 57 (2019), 2; 171-182 doi:10.17113/ftb.57.02.19.5921 (međunarodna recenzija, članak, znanstveni)
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20.LC–QQQ and LC–QTOF MS methods for comprehensive detection of potential allergens in various propolis extracts // European food research and technology, 245 (2019), 9; 1981-1995 doi:10.1007/s00217-019-03308-x (međunarodna recenzija, članak, znanstveni)
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21.Karakterizacija vina Kastafska Belica // Book of abstracts
Vodice, Hrvatska, 2019. str. 218-218 (predavanje, recenziran, sažetak, znanstveni) -
22.Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia // Journal of pharmaceutical and biomedical analysis, 165 (2019), 162-172 doi:10.1016/j.jpba.2018.11.061 (međunarodna recenzija, članak, znanstveni)
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23.Analiza polifenola u vinima Belica pomoću LC-QQQ, 2018. (ekspertiza).
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24.Analiza autentičnosti maslinova ulja uz pomoć visokoprotočnih instrumentalnih metoda temeljenih na masenoj spektrometriji, 2018., doktorska disertacija, Odjel za biotehnologiju, Rijeka
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25.LC-MS/MS analiza sadržaja fenola u čaju lišća masline sorti Buža, Istarska bjelica i Leccino // Knjiga sažetaka - 9. studentski Kongres Prehrane i kliničke dijetoterapije
Rijeka, Hrvatska, 2018. str. 21-21 (predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni) -
26.Development of functional olive leaf teas based on phenolic compounds // Book of abstracts - 9th Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 122-122 (poster, međunarodna recenzija, sažetak, znanstveni) -
27.Influence of different extraction procedures on polyphenol composition of propolis extracts // Book of abstracts - 9th International congress of food technologists, biotechnologists and nutritionists
Zagreb, Hrvatska, 2018. str. 49-49 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
28.Comparison of triacylglycerol analysis by MALDI- TOF/MS, fatty acid analysis by GC-MS and non- selective analysis by NIRS in combination with chemometrics for determination of extra virgin olive oil geographical origin. A case study // Lebensmittel-wissenschaft und-technologie-food science and technology, 95 (2018), 326-332 doi:10.1016/j.lwt.2018.04.072 (međunarodna recenzija, članak, znanstveni)
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29.Doručak-najvažniji obrok u danu // 7.Hrvatski kongres debljine-Studentski simpozij
Opatija, Hrvatska, 2018. str. 26-27 (poster, podatak o recenziji nije dostupan, sažetak, ostalo) -
30.Bogatstvo i raznolikost hrvatskog propolisa // 8. Nacionalna konferencija o sigurnosti i kakvoći pčelinjih proizvoda
Novi Vinodolski, Hrvatska, 2018. str. 25-26 (predavanje, podatak o recenziji nije dostupan, sažetak, ostalo) -
31.Detection of Microbial Toxins by -Omics Methods // Proteomics in Food Science From Farm to Fork / Colgrave, Michelle L. (ur.).
Amsterdam: Elsevier, 2017. str. 485-506 doi:10.1016/b978-0-12-804007-2.00029-1 -
32.Secrets of mediterranean diet // ENDA 13th Nursing congress: abstract book
Opatija, Hrvatska, 2017. str. 49-49 (predavanje, podatak o recenziji nije dostupan, sažetak, ostalo) -
33.The potential of coupling NIRS with chemometrics for determination of extra virgin olive oil geographical origin // Arhiv za higijenu rada i toksikologiju
Opatija, Hrvatska, 2017. str. 64-64 (poster, podatak o recenziji nije dostupan, sažetak, ostalo) -
34.Evaluation of MALDI-TOF/MS Technology in Olive Oil Adulteration // Journal of the American Oil Chemists' Society, 94 (2017), 6; 749-757 doi:10.1007/s11746-017-2994-y (međunarodna recenzija, članak, znanstveni)
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35.MALDI-SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils // European journal of lipid science and technology, 119 (2017), 2; 1500375-1 doi:10.1002/ejlt.201500375 (međunarodna recenzija, članak, znanstveni)
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36.Chapter 29 - Detection of microbial toxins by – omics methods: a growing role of proteomics // Proteomics in Food Science - From Farm to Fork / Michelle L. Colgrave (ur.).
Amsterdam: Elsevier, 2017. str. 485-506 -
37.Chapter six - Use of Foodomics for Control of Food Processing and Assessing of Food Safety // Advances in Food and Nutrition Research / Fidel Toldrá (ur.).
Amsterdam: Elsevier, 2017. str. 187-229 -
38.The potential of coupling high-throughput technologies to determine authenticity of Croatian extra virgin olive oil // 10th Summer Course for Mass Spectrometry in Biotechnology and Medicine ; book of abstracts
Dubrovnik, Hrvatska, 2016. str. 60-60 (poster, sažetak, znanstveni) -
39.Analysis of triacylglicerols in olive oil as markers for geographical and vegetable oil certification by MALDI-TOF MS // 8th Summer Course for Mass Spectrometry in Biotehnology and Medicine: book of abstracts
Dubrovnik, Hrvatska, 2014. str. 62-62 (poster, podatak o recenziji nije dostupan, sažetak, ostalo) -
40.Utjecaj kultivara i načina proizvodnje na fitosterole, skvalen i tokoferole repičinog ulja, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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41.BIOAKTIVNI SPOJEVI U EKSTRA DJEVIČANSKOM MASLINOVOM ULJU, 2009., diplomski rad, preddiplomski, Prehrambeno - biotehnološki fakultet, Zagreb
