Pregled po CROSBI profilu: Ivana Horvat (CROSBI Profil: 33476, MBZ: 355585)
Pronađeno 42 radova
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1.Lukić, Igor; Delač Salopek, Doris; Horvat, Ivana; Bubola, Marijan; Carlin, Silvia; Vrhovsek, UrskaInfluence of harvest date on Malvazija istarska volatile composition as revealed by HS-SPME-GC×GC- TOF MS // Book of abstracts: 58. Croatian and 18. International Symposium on Agriculture / Carović-Stanko, K. ; Širić, I. (ur.).
Zagreb, 2023. str. 113-113 (predavanje, međunarodna recenzija, sažetak, ostalo) -
2.Bestulić, Ena; Rossi, Sara; Orbanić, Fumica; Horvat, Ivana; Lukić, Igor; Plavša, Tomislav; Jeromel, Ana; Radeka, SanjaImpact of mash maceration duration and temperature on non-flavonoid phenolics in Malvazija istarska wines // BOOK OF ABSTRACTS - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, Hrvatska, 2022. str. 57-58 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Delač Salopek, Doris; Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Hranilović, Ana; Carlin, Silvia; Vrhovšek, Urska; Lukić, IgorQualitative abundance of volatile esters in Malvazija istarska white wine as revealed by comprehensive two-dimensional gas chromatography: effect of non-Saccharomyces yeasts // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists-Book of abstracts / Komes, D. (ur.).
Zagreb, 2022. str. 71-71 (predavanje, međunarodna recenzija, prošireni sažetak, ostalo) -
4.Delač Salopek, Doris; Horvat, Ivana; Hranilović, Ana; Plavša, Tomislav; Radeka, Sanja; Pasković, Igor; Lukić, IgorEarly fermentation aroma profiles of grape must produced by various non-Saccharomyces starters // In Vino Analytica Scientia 2022-Book of Abstracts
Neustadt an der Weinstrasse, 2022. str. 1-1 (poster, međunarodna recenzija, prošireni sažetak, ostalo) -
5.Delač Salopek, Doris; Horvat, Ivana; Hranilović, Ana; Plavša, Tomislav; Radeka, Sanja; Pasković, Igor; Lukić, IgorInfluence of non-Saccharomyces yeasts on the volatile aroma profile of white grape must in early fermentation // 57.hrvatski i 17.međunarodni simpozij agronoma- Zbornik sažetaka / Majić, I ; Antunović, Z. (ur.).
Vodice, Hrvatska, 2022. str. 280-280 (predavanje, međunarodna recenzija, sažetak, ostalo) -
6.Major, Nikola; Perković, Josipa; Palčić, Igor; Bažon, Iva; Horvat, Ivana; Ban, Dean; Goreta Ban, SmiljanaThe antioxidant and nutritional aspect of shallots // International Conference on Biodiversity and Molecular Plant Breeding : Programme and Book of Abstracts / Goreta Ban, Smiljana ; Šatović, Zlatko (ur.).
Novigrad, Hrvatska, 2022. str. 20-20 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
7.Delač Salopek, Doris; Horvat, Ivana; Hranilović, Ana; Plavša, Tomislav; Radeka, Sanja; Pasković, Igor; Lukić, IgorDiversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation // Foods, 11 (2022), 19; 3088, 19 doi:10.3390/foods11193088 (međunarodna recenzija, članak, znanstveni)
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8.Major, Nikola; Perković, Josipa; Palčić, Igor; Bažon, Iva; Horvat, Ivana; Ban, Dean; Goreta Ban, SmiljanaThe Phytochemical and Nutritional Composition of Shallot Species (Allium × cornutum, Allium × proliferum and A. cepa Aggregatum) Is Genetically and Environmentally Dependent // Antioxidants, 11 (2022), 8; 1547, 24 doi:10.3390/antiox11081547 (međunarodna recenzija, članak, znanstveni)
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9.Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Lukić, Marina; Horvat, Ivana; Ćurko, Natka; Jeromel, Ana; Radeka, SanjaPhenolic profile of cold-pressed grape seed oil from Teran red grape variety (Vitis vinifera L.): Impact of pre-fermentative mash cooling, heating, and prolonged macerations // FOOD INDUSTRY BY-PRODUCTS ; Book of Abstracts
Osijek, Hrvatska, 2022. str. 28-29 (predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni) -
10.Rossi, Sara; Dvornik, Štefica; Bestulić, Ena; Plavša, Tomislav; Lukić, Igor; Horvat, Ivana; Jagatić Korenika, Ana-Marija; Radeka, SanjaBeneficial effects of moderate consumption of Teran red wine on blood lipid profile: a study on healthy volunteers // In Vino Analytica Scientia IVAS 2022 - Book of abstracts
Neustadt an der Weinstraße, Njemačka, 2022. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Bestulić, Ena; Rossi, Sara; Plavša, Tomislav; Horvat, Ivana; Lukić, Igor; Jeromel, Ana; Radeka, SanjaInfluence of maceration time and temperature on some bioactive compounds in Malvazija istarska white wines // In Vino Analytica Scientia IVAS 2022 - Book of abstracts
Neustadt an der Weinstraße, Njemačka, 2022. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Radeka, Sanja; Rossi, Sara; Bestulić, Ena; Budić- Leto, Irena; Kovačević Ganić, Karin; Horvat, Ivana; Lukić, Igor; Orbanić, Fumica; Zaninović Jurjević, Teodora; Dvornik, ŠteficaBioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health // Foods, 11 (2022), 12; 1804, 23 doi:10.3390/foods11121804 (međunarodna recenzija, članak, znanstveni)
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13.Bestulić, Ena; Rossi, Sara; Plavša, Tomislav; Horvat, Ivana; Lukić, Igor; Bubola, Marijan; Ilak Peršurić, Anita Silvana; Jeromel, Ana; Radeka, SanjaComparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines // Journal of Food Composition and Analysis, 109 (2022), 104472, 11 doi:10.1016/j.jfca.2022.104472 (međunarodna recenzija, članak, znanstveni)
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14.Rossi, Sara; Bestulić, Ena; Horvat, Ivana; Plavša, Tomislav; Lukić, Igor; Bubola, Marijan; Kovačević Ganić, Karin; Ćurko, Natka; Jagatić Korenika, Ana- Marija; Radeka, SanjaComparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red wines // Lebensmittel-wissenschaft und-technologie-food science and technology, 154 (2022), 112619; 1-10 doi:10.1016/j.lwt.2021.112619 (međunarodna recenzija, članak, ostalo)
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15.Novoselić, Anja; Klisović, Dora; Lukić, Marina; Horvat, Ivana; Lukić, Igor; Brkić Bubola, KarolinaInfluence of Small Amount of Water Addition in the Extraction Process on the Olive Oil Yield and Phenolic Compounds // ACS - Agriculturae conspectus scientificus, 86 (2021), 3; 251-257 (međunarodna recenzija, članak, znanstveni)
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16.Bažon, Iva; Lukić, Igor; Ban, Dean; Horvat, Ivana; Prekalj, Bernard; Goreta Ban, SmiljanaVolatile compounds of garlic cv. ‘Istarski crveni’ at different harvesting dates // 55th Croatian & 15th International Symposium on Agriculture : Book of Abstracts / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2020. str. 150-150 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
17.Lukić, Igor; Horvat, IvanaMoment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during Fermentation // Foods, 9 (2020), 11; 1534, 19 doi:10.3390/foods9111534 (međunarodna recenzija, članak, znanstveni)
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18.Novoselić, Anja; Klisović, Dora; Lukić, Marina; Horvat, Ivana; Lukić, Igor; Brkić Bubola, KarolinaUtjecaj dodatka vode u procesu ekstrakcije na prinos i fenolni sastav djevičanskog maslinovog ulja sorte Leccino // Održivi razvoj poljoprivrede i turizma u kontekstu klimatskih promjena
Poreč, Hrvatska, 2020. str. 66-67 (poster, domaća recenzija, sažetak, znanstveni) -
19.Bažon, Iva; Lukić, Igor; Ban Dean; Horvat, Ivana; Prekalj, Bernard; Goreta Ban, SmiljanaImpact of harvest date on the content of volatile components in garlic // Journal of Central European agriculture, 21 (2020), 2; 333-337 (međunarodna recenzija, članak, znanstveni)
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20.Novoselić Anja, Klisović Dora, Lukić Igor, Horvat Ivana, Brkić Bubola KarolinaThe strategies for antioxidant enrichment of Buža cv. virgin olive oil // Knjiga radova s 55. Hrvatskog i 15. Međunarodnog Simpozija agronoma, Vodice, Hrvatska
Vodice, Hrvatska, 2020. str. 533-537 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
21.Rossi, Sara; Radeka, Sanja; Bubola, Marijan; Plavša, Tomislav; Horvat, Ivana; Lukić, Igor; Jagatić Korenika, Ana-MarijaInfluence of different vinification techniques on stilbenes and total polyphenolic content in Teran wines // SA 2020, 55th Croatian and 15th International Symposium on Agriculture, Proceedings / Mioč B., Širić I. (ur.).
Zagreb, 2020. str. 496-500 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
22.Novoselić, Anja; Klisović, Dora; Lukić, Igor; Horvat, Ivana; Krapac, Marin; Brkić Bubola, KarolinaEffect of olive leaf addition during extraction on antioxidant content and sensorial quality of Buža cv. virgin olive oil // Book of abstract of 17th Euro Fed Lipid Congress and Expo, 20. - 23. 10. 2019., Sevilla
Sevilla, Španjolska, 2019. str. 367-367 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Lukić, Igor; Radeka, Sanja; Budić-Leto, Irena; Bubola, Marijan; Horvat, Ivana; Vrhovsek, UrskaTargeted metabolomics study for varietal discrimination of wines according to phenol composition and tentative elucidation of particular variety-typical sensory features // Book of Abstracts OENOIVAS 2019
Bordeaux, 2019. str. 352-352 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Lukić, Igor; Horvat, Ivana; Radeka, Sanja; Damijanić, Kristijan; Staver, MarioEffect of different levels of skin disruption and contact with oxygen during grape processing on phenols, volatile aromas, and sensory characteristics of white wine // Journal of Food Processing and Preservation, 43 (2019), 7; e13969, 12 doi:10.1111/jfpp.13969 (međunarodna recenzija, članak, znanstveni)
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25.Lukić, Igor; Horvat, IvanaDifferential affinity of bentonite towards pathogenesis-related proteins depending on the time of addition during fermentation of Malvazija istarska grape must // Book of Abstracts - 54th Croatian and 14th International Symposium on Agriculture / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2019. str. 228-228 (poster, međunarodna recenzija, sažetak, ostalo) -
26.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Lukić, IgorBentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine // Food chemistry, 285 (2019), 305-315 doi:10.1016/j.foodchem.2019.01.172 (međunarodna recenzija, članak, znanstveni)
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27.Lukić, Igor; Carlin, Silvia; Horvat, Ivana; Vrhovsek, UrskaCombined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin // Food chemistry, 270 (2019), 403-414 doi:10.1016/j.foodchem.2018.07.133 (međunarodna recenzija, članak, znanstveni)
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28.Lukić, Igor; Horvat, Ivana; Godena, Sara; Krapac, Marin; Lukić, Marina; Vrhovsek, Urska; Brkić Bubola, KarolinaVarietal typicity of Croatian monovarietal virgin olive oils: the case of Buža and Istarska bjelica // Book of Abstracts of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb, 2018. str. 17-17 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
29.Lukić, Igor; Carlin, Silvia; Horvat, Ivana; Vrhovsek, UrskaCombined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of Croatian extra virgin olive oils according to variety and geographical origin // Book of Abstracts of 42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium
Riva del Garda, Italija, 2018. str. 380-380 (poster, međunarodna recenzija, sažetak, znanstveni) -
30.Lukić, Igor; Horvat, Ivana; Radeka, Sanja; Budić-Leto, Irena; Vrhovsek, UrskaTargeted UPLC/MS/MS profiling of phenols for differentiation of monovarietal Croatian red wines and their relationship with particular typical sensory features // Polyphenols 2018
Madison (WI), Sjedinjene Američke Države, 2018. str. 61-62 (poster, međunarodna recenzija, ostalo, znanstveni) -
31.Millet, Melanie; Horvat, Ivana; Guilois-Dubois, Sophie; Poupard, Pascal; Guyot, Sylvain; Zanchi, Dražen.Reversible Self-Aggregation of Oxidized Tannins in Model Solutions // Polyphenols 2018
Madison (WI), Sjedinjene Američke Države, 2018. str. 128-129 (predavanje, međunarodna recenzija, ostalo, znanstveni) -
32.Lukić, Igor; Krapac, Marin; Godena, Sara; Žanetić, Mirella; Brkić Bubola, Karolina; Lukić, Marina; Stranić, Marta; Horvat, IvanaComparison of Istrian and Dalmatian virgin olive oils based on aroma and phenol profiles // Book of Abstracts - 53rd Croatian and 13th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 259-259 (poster, međunarodna recenzija, sažetak, znanstveni) -
33.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Vrhovsek, Urska; Škrab, Domen; Lukić, IgorEffect of tannin addition on the efficacy of bentonite fining and the quality of Malvazija istarska (Vitis vinifera L.) wine // Book of Abstracts - 53rd Croatian and 13th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 246-246 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
34.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Lukić, IgorThe effect of alternative bentonite fining on selected aspects of Malvazija istarska (Vitis vinifera L.) wine quality and protein stability // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb, 2018. str. 70-70 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
35.Lukić, Igor; Horvat, Ivana; Godena, Sara; Krapac, Marin; Lukić, Marina; Vrhovsek, Urska; Brkić Bubola, KarolinaTowards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study // Food research international, 112 (2018), 78-89 doi:10.1016/j.foodres.2018.06.022 (međunarodna recenzija, članak, znanstveni)
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36.Budić-Leto, Irena; Horvat, Ivana; Radeka, Sanja; Vrhovsek, Urska; Bubola, Marijan; Lukić, IgorPhenolic profiling of Croatian white wines using targeted metabolomics methodology // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganic, K. ; Dragović-Uzelac, V. ; Balbino, S (ur.).
Zagreb: Croatian Society of Food Technologist, Biotechnologist and Nutritionists, 2018. str. 157-157 (poster, međunarodna recenzija, sažetak, znanstveni) -
37.Lukić, Igor; Krapac, Marin; Horvat, Ivana; Godena, Sara; Kosić, Urška; Brkić Bubola, KarolinaThree-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar // Lebensmittel-wissenschaft und-technologie-food science and technology, 87 (2018), 194-202 doi:10.1016/j.lwt.2017.08.082 (međunarodna recenzija, članak, znanstveni)
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38.Carlin, Silvia; Vrhovsek, Urska; Arapitsas, Panagiotis; Šuklje, Katja; Lukić, Igor; Horvat, Ivana; Mattivi, FulvioComprehensive two-dimensional gas chromatography coupled with ToF-MS, a powerful tool for the analysis of wine and olive oil volatile profile // Book of Abstracts of 23rd International Symposium on Separation Sciences (ISSS 2017)
Beč, Austrija, 2017. str. 157-157 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
39.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Luk, Ninoslav; Lukić, IgorEffect of bentonite in fermentation on phenols, aromas, and sensory quality of Malvazija istarska (Vitis vinifera L.) wine // Book of abstracts IVAS 2017 / Escribano Bailόn, M. Teresa ; García Estévez, Ignacio ; Gonzáles Paramás, Ana Mariá ; Dueñas Patόn, Monserrat (ur.).
Salamanca: Fundaciόn General Universidad Salamanca, 2017. str. 170-170 (poster, međunarodna recenzija, sažetak, znanstveni) -
40.Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Horvat, Ivana; Brkić Bubola, KarolinaThree-factor approach for modulating the content of phenols and taste attributes of Oblica cv. (Olea europaea L.) virgin olive oil // Book of abstracts - 25th Croatian meeting of chemists and chemical engineers with international participation, 3rd symposium “Vladimir Prelog” / Đaković, Marijana ; Miljanić, Snežana ; Šantić, Ana ; Vianello, Robert (ur.).
Zagreb: Hrvatsko kemijsko društvo, 2017. str. 240-240 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
41.Lukić, Igor; Krapac, Marin; Žanetić, Mirella; Jukić Špika, Maja; Horvat, Ivana; Godena, Sara; Brkić Bubola, KarolinaEffect of Istarska bjelica and Oblica cvs. fruit maturity on virgin olive oil phenolic composition and related typical sensory properties // Zbornik sažetaka - 52. hrvatski i 12. međunarodni simpozij agronoma / Book of abstracts - 52nd Croatian and 12th international symposium on agriculture / Vila, Sonja ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 247-247 (poster, međunarodna recenzija, sažetak, znanstveni) -
42.Lukić, Igor; Horvat, IvanaDifferentiation of Commercial PDO Wines Produced in Istria (Croatia) According to Variety and Harvest Year Based on HS-SPME-GC/MS Volatile Aroma Compounds Profiling // Food technology and biotechnology, 55 (2017), 1; 95-108 doi:10.17113/ftb.55.01.17.4861 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)
