Pregled po CROSBI profilu: Jasmina Lukinac (CROSBI Profil: 31665, MBZ: 291255, ORCID: 0000-0002-0998-0258)
Pronađeno 154 radova
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1.Martinović, Josipa; Lukinac, Jasmina; Jukić, Marko; Ambrus, Rita; Planinić, Mirela; Šelo, Gordana; Klarić, Ana-Marija; Perković, Gabriela; Bucić-Kojić, AnaPhysicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate- Based Microbeads with Encapsulated Grape Pomace Extracts. // Pharmaceutics, 15 (2023), 3; 980, 28 doi:10.3390/pharmaceutics15030980 (međunarodna recenzija, članak, znanstveni)
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2.Jukić, Marko; Šumanovac, Franjo; Nakov, Gjore; Šimić, Gordana; Koceva Komlenić, Daliborka; Ivanova, Nastia; Lukinac, JasminaApplication of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour // Applied sciences (Basel), 13 (2023), 5; 3218, 10 doi:10.3390/app13053218 (međunarodna recenzija, članak, znanstveni)
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3.Nakov, Gjore; Trajkovska, Biljana; Atanasova- Pancevska, Natalija; Daniloski, Davor; Ivanova, Nastia; Lučan Čolić, Mirela; Jukić, Marko; Lukinac, JasminaThe Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts // Foods, 12 (2023), 5; 958, 20 doi:10.3390/foods12050958 (međunarodna recenzija, članak, znanstveni)
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4.Nakov, Gjore; Biljana, Trajkovska; Zlatin, Zlatev; Marko, Jukić; Jasmina, LukinacQuality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L. // Mljekarstvo, 73 (2023), 1; 3-11 doi:10.15567/mljekarstvo.2023.0101 (međunarodna recenzija, članak, znanstveni)
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5.Lukinac, Jasmina; Jukić, MarkoBarley in the Production of Cereal-Based Products // Plants, 11 (2022), 24; 3519, 27 doi:10.3390/plants11243519 (međunarodna recenzija, pregledni rad, znanstveni)
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6.Jukić, Marko; Lukinac, JasminaQuality assessment of gluten-free cookies made from almond press cake flour // Book of abstracts of the 1st International Congress on Food, Nutrition & Public Health – Towards a Sustainable Future (ICFNH 2022) / Gonçalves Albuquerque, Tânia ; Soares Costa, Helena ; Silva, Mafalda Alexandra (ur.).
Lisabon: Instituto Nacional de Saúde Doutor Ricardo Jorge, 2022. str. 173-173 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Popovici, Cristina; Nakov, Gjore; Lukinac, Jasmina; Jukić, MarkoSusitainable approach for functional fermented product development // The 6th International Conference New Trends on Sensing - Monitoring - Telediagnosis for Life Sciences. BOOK OF ABSTRACTS. / BADEA, Mihaela ; GAMAN, Laura ; RESTANI, Patrizia ; MARTY, Jean-Louis (ur.).
Brasov: Translivania University Press, 2022. str. 45-45 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
8.Županić, KristijanPrimjena proteina u proizvodnji hrane aditivnim tehnikama, 2022., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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9.Deže, MartinaProcjena kvalitativnih svojstava sira metodom računalnog vida, 2022., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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10.Lukinac, Jasmina; Koceva Komlenić, Daliborka; Lučan Čolić, Mirela; Nakov, Gjore; Jukić, MarkoModelling the browning of bakery products during baking: a review // Ukrainian food journal, 11 (2022), 2; 217-234 doi:10.24263/2304-974x-2022-11-2-3 (međunarodna recenzija, članak, znanstveni)
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11.Nakov, Gjore; Brandolini, Andrea; Estivi, Lorenzo; Bertuglia, Katia; Ivanova, Nastiа; Jukić, Marko; Koceva Komlenić, Daliborka; Lukinac, Jasmina; Hidalgo, AlyssaEffect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers // Antioxidants, 11 (2022), 11; 2087, 17 doi:10.3390/antiox11112087 (međunarodna recenzija, članak, znanstveni)
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12.Jukić, Melita; Talapko, Jasminka; Škrlec, Ivana; Čičak, Petra; Jukić, Marko; Lukinac, Jasmina; Požgain, IvanA Cross-Sectional Study of Psychiatric Comorbidity in Croatian Homeland War Veterans Who Were Held as Prisoners of War and Are Affected by Posttraumatic Stress Disorder // Psychiatria Danubina, 34 (2022), 3; 464-474 doi:10.24869/psyd.2022.464 (međunarodna recenzija, članak, znanstveni)
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13.Martinović, Josipa; Lukinac Čačić Jasmina; Jukić, Marko; Perković, Gabriela; Šelo, Gordana; Planinić, Mirela; Tišma, Marina; Bucić-Kojić, AnaInfluence of different coatings and drying of wet microbeads in vitro release of phenolic compounds // Natural resources green technology & sustainable developement, Book of abstracts / Radojčić Redovniović, Ivana ; Jakovljević, Tamara ; Stojaković, Reanata ; Erdec, Dina ; Danjanović, Anja (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet, Zagreb, 2022. str. 123-123 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Koceva Komlenić, Daliborka; Jukić, Marko; Lukinac, Jasmina; Planinić, Mirela; Šušak, Ana; Martinović, Josipa; Perković, Gabriela; Šelo, Gordana; Bucić-Kojić; AnaPrediction of quality of biscuits with grape pomace addition by a modified method of flour solvent retention capacity testing // Book of Abstracts HDBMB2022: From Science to Knowledge / Dulić, Morana ; Sinčić, Nino ; Vrhovac Madunić, Ivana (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2022. str. 92-92 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Keresturi, SandiOdređivanje poroznosti sredine kruha bez glutena na bazi rižinog brašna i kukuruznog škroba računalnom analizom slike, 2022., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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16.Kercel, AntonioPraćenje promjene dimenzija i boje čajnog peciva s dodatkom ekstrakta tropa grožđa sorte Cabernet Sauvignon računalnom analizom slike, 2022., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet, Osijek
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17.Popovici, Cristina; Nakov, Gjore; Lukinac, Jasmina; Jukić, MarkoSustainable approach for functional fermented product development // The 6th International Conference – New Trends on Sensing – Monitoring – Telediagnosis for Life Science, BOOK OF ABSTRACTS / BADEA, Mihaela ; GAMAN, Laura ; RESTANI, Patrizia ; MARTY, Jean-Louis (ur.).
Brasov: Transilvania University Press, 2022. str. 45-45 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
18.Jelić, IvanaPraćenje promjena kvalitativnih svojstava čajnog peciva s dodatkom liofiliziranog ekstrakta tropa grožđa sorte Cabernet Sauvignon, 2022., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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19.Nakov, Gjore; Jukić, Marko; Šimić, Gordana; Šumanovac, Franjo; Komlenić, Daliborka Koceva; Lukinac, JasminaEffect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies // Foods, 11 (2022), 16; 2428, 12 doi:10.3390/foods11162428 (međunarodna recenzija, članak, znanstveni)
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20.Nakov, Gjore; Temkov, Mishela; Lazova Borisova, Iliana; Lukinac, JasminaProperties of flour obtained from malted grains – review // Book of Abstracts of the International Congress on Natural, Health Sciences and Technology / Qahili, Reshat (ur.).
Tetovo: Arberia Design, 2022. str. 417-417 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
21.Jukić, Melita; Lukinac, Jasmina; Jukić, MarkoSocial functioning of Croatian war veterans twenty years after the end of the war // 88 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution", April – May, 2021. Book of abstract. Part 3. NUFT, Kyiv / Tokarchuk, Sergii (ur.).
Kijev: NUFT, 2022. str. 281-282 (poster, međunarodna recenzija, kratko priopćenje, znanstveni) -
22.Lukinac, Jasmina; Balen, Tena; Koceva Komlenić, Daliborka; Nakov, Gjore; Jukić, MarkoAnalysis of the kinetics of colour change during the baking of biscuits with the addition of grape pomace // 88 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution", April – May, 2022. Book of abstract. Part 1. NUFT, Kyiv. / Tokarchuk, Sergii (ur.).
Kijev: NUFT, 2022. str. 28-29 (poster, međunarodna recenzija, prošireni sažetak, znanstveni) -
23.Lukinac, Jasmina; Horvat, Tina; Jukić, MarkoApplication of 3D Printers in the Food Industry // 88 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution", April – May, 2022. Book of abstract. Part 1. NUFT, Kyiv. / Tokarchuk, Sergii (ur.).
Kijev: NUFT, 2022. str. 23-24 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Jukić, Marko; Nakov, Gjore; Koceva Komlenić, Daliborka; Šumanovac, Franjo; Koljđeraj, Antonio; Lukinac, JasminaQuality assessment of sponge cake with reduced sucrose addition made from composite wheat and barley malt flour // Ukrainian food journal, 11 (2022), 1; 64-77 doi:10.24263/2304- 974X-2022-11-1- 8 (međunarodna recenzija, članak, znanstveni)
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25.Lukinac, Jasmina; Jukić, MarkoInfluence of drying temperature on the preservation of organoleptic properties, antioxidant activity and polyphenol content in dried leaves of Allium ursinum L. subsp. ucrainicum // Ukrainian food journal, 11 (2022), 1; 9-26 doi:10.24263/2304-974X-2022-11-1-4 (međunarodna recenzija, članak, znanstveni)
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26.Živković, KsenijaPotencijal primjene umjetne inteligencije u proizvodnji hrane, 2022., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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27.Jukić, Marko; Nakov, Gjore; Komlenić, Daliborka Koceva; Vasileva, Nastia; Šumanovac, Franjo; Lukinac, JasminaQuality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour // Plants, 11 (2022), 6; 761, 19 doi:10.3390/plants11060761 (međunarodna recenzija, članak, znanstveni)
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28.Lukinac, Jasmina; Kolak, Nera; Jukić, MarkoDetermination of External Properties of Crackers with Grape and Tomato Pomace by Non-Destructive Methods // Proceedings of the 10th International Specialized Scientific and Practical Conference
Kijev: Kyiv: NUFT, 2021. str. 19-22 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
29.Nakov, Gjore; Zlatev, Zlatin; Lazova-Borisova, Iliana; Lukinac, JasminaManagement and valorization of agricultural wastes from wine production using statistical analysis to obtain novel food // Scientific papers. Series management, economic, engineering in agriculture and rural development, 21 (2021), 4; 381-386 (međunarodna recenzija, članak, znanstveni)
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30.Horvat, TinaPrimjena trodimenzionalnih pisača u prehrambenoj industriji, 2021., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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31.Mandušić, AnaPoboljšanje sigurnosti hrane kroz blockchain tehnologiju, 2021., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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32.Grgić, Josipa; Lukinac, Jasmina; Jukić, Marko; Perković, Gabriela; Šelo, Gordana; Planinić, Mirela; Tišma, Marina; Bucić-Kojić, AnaInfluence of encapsulation conditions on the encapsulation efficiency of grape pomace extract, textural and geometry properties of calcium alginate beads // The EuroBiotech Journal, Volume 5, Issue 3 (Issue s2)
online, 2021. str. 87-87 doi:10.2478/ebtj-2021-0031 (poster, međunarodna recenzija, sažetak, znanstveni) -
33.Vidakušić, ValentinUtjecaj ekstrakta tropa grožđa sorte Cabernet Sauvignon na kvalitetu čajnog peciva, 2021., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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34.Lukinac, Jasmina; Koceva Komlenić, Daliborka; Mastanjević, Kristina; Nakov, Gjore; Mastanjević, Krešimir; Krstanović, Vinko; Jukić, MarkoEvaluation of visual characteristics of beer using the computer vision method // Ukrainian food journal, 9 (2020), 4; 780-794 doi:10.24263/2304-974x-2020-9-4-5 (međunarodna recenzija, članak, znanstveni)
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35.Lukinac, Jasmina; Koceva Komlenić, Daliborka; Nakov, Gjore; Vasileva, Nastia; Jukić, MarkoComputer Vision Application in the Quality Evaluation of Cereal-Based Products // Reports Awarded with "Best Paper" Crystal Prize ; 59th Annual scientific conference of University of Ruse and Union of Scientists: New industries, digital economy, society - projections of the future III
Ruse: University of Ruse Publishing Center, 2020. str. 165-173 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
36.Nakov, Gjore; Ivanova, Nastia; Jukic, Marko; Koceva Komlenic, Daliborka; Daniloski, Davor; Lukinac, JasminaPerceptions of consumer for preparation and consumption of tea and analysis of biologically active compounds of black tea // Scientific papers. Series management, economic, engineering in agriculture and rural development, 20 (2020), 1; 389-398 (međunarodna recenzija, članak, znanstveni)
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37.Nakov, Gjore; Brandolini, Andrea; Hidalgo, Alyssa; Ivanova, Nastia; Jukic, Marko; Komlenic, Daliborka Koceva; Lukinac, JasminaInfluence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies // Food science and technology international, 26 (2020), 7; 574-582 doi:10.1177/1082013220917282 (međunarodna recenzija, članak, znanstveni)
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38.Čičak, Petra; Thompson, Sanja; Popović-Grle, Sanja; Fijačko, Vladimir; Lukinac, Jasmina; Lukinac, Ana MarijaPalliative and End-of-Life Care Conversations with Older People with Chronic Obstructive Pulmonary Disease in Croatia—A Pilot Study // Healthcare, 8 (2020), 3; 282, 11 doi:10.3390/healthcare8030282 (međunarodna recenzija, članak, znanstveni)
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39.Lukinac, Jasmina; Velikanović, Valentina; Koceva Komlenić, Daliborka; Mastanjević, Kristina; Mastanjević, Krešimir; Jukić, MarkoDigital image analysis method - a valuable tool for predicting the physical properties of wheat grain // “Agriculture for Life, Life for Agriculture” Conference Proceedings, 2020.
Bukurešt: Sciendo, 2020. str. 730-730 (poster, međunarodna recenzija, sažetak, ostalo) -
40.Lukinac, Jasmina; Jukić, MarkoComputer vision application in the quality evaluation of food products // Proceedings of the 9th International Specialized Scientific and Practical Conference
Kijev: NUFT, 2020. str. 14-14 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
41.Popovici, Cristina; Lukinac, Jasmina; Jukic, MarkoAPBSFC CEEPUS Network Sustainability Strategies // 86 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution", Book of abstract. Part 1. NUFT, Kyiv.
Kijev: NUFT, 2020. str. 9-9 (poster, međunarodna recenzija, prošireni sažetak, znanstveni) -
42.Lukinac, Jasmina; Filipović, Marija; Koči, Matea; Jukić, MarkoBaking quality evaluation of winter wheat cultivars with the application of the chemometric technique principal component analysis (PCA) // 86 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution", Book of abstract. Part 1. NUFT, Kyiv.
Kijev: NUFT, 2020. str. 8-8 (poster, međunarodna recenzija, prošireni sažetak, znanstveni) -
43.Blažević, MonikaUtjecaj dodatka tropa rajčice na kvalitetu krekera, 2020., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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44.Kolak, NeraOdređivanje vanjskih svojstava krekera s dodacima tropa grožđa i rajčice nedestruktivnim metodama, 2020., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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45.Katić, MajaPrimjena nedestruktivnih metoda u ispitivanju kvalitete pekarskih proizvoda, 2020., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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46.Jukić, Marko; Koceva Komlenić, Daliborka; Vasileva, Nastia; Nakov, Gjore; Lukinac, JasminaFunctional cookies with the addition of brewer's barley malt and reduced sucrose addition // Reports Awarded with "Best Paper" Crystal Prize ; 58th Annual scientific conference of University of Ruse and Union of Scientists: New industries, digital economy, society - projections of the future II
Ruse: University of Ruse Publishing Center, 2020. str. 122-128 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
47.Krstanović, Vinko; Habschied, Kristina; Lukinac, Jasmina; Jukić, Marko; Mastanjević, KrešimirThe Influence of Partial Substitution of Malt with Unmalted Wheat in Grist on Quality Parameters of Lager Beer // Beverages, 6 (2020), 1; 7, 14 doi:.org/10.3390/beverages6010007 (međunarodna recenzija, članak, znanstveni)
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48.Habschied, Kristina; Lalić, Alojzije; Horvat, Daniela; Mastanjević, Krešimir; Lukinac, Jasmina; Jukić, Marko; Krstanović, Vinkoβ-Glucan Degradation During Malting of Different Purpose Barley Varieties // Fermentation, 6 (2020), 1; 21, 9 doi:10.3390/fermentation6010021 (međunarodna recenzija, članak, znanstveni)
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49.Lučan, Mirela; Ranilović, Jasmina; Slačanac, Vedran; Cvetković, Tanja; Primorac, Ljiljana; Gajari, Davorka; Tomić Obrdalj, Helena; Jukić, Marko; Lukinac Čačić, JasminaPhysico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese // Mljekarstvo, 70 (2020), 1; 13-27 doi:10.15567/mljekarstvo.2020.0101 (međunarodna recenzija, članak, znanstveni)
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50.Mastanjević, Krešimir; Kartalović, Brankica; Lukinac, Jasmina; Jukić, Marko; Kovačević, Dragan; Petrović, Jelena; Habschied, KristinaDistribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Šunka // Applied Sciences-Basel, 10 (2020), 1; 92, 9 doi:10.3390/app10010092 (međunarodna recenzija, članak, znanstveni)
