Pregled po CROSBI profilu: Maja Benković (CROSBI Profil: 25776, MBZ: 307714)

1.

Valinger, Davor; Jurina, Tamara; Benković, Maja; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Mathematical Modelling and Optimisation in Solid-Liquid Extractions of Bioactives from Medicinal Plants // Medicinal Plants: Properties, Uses and Production / Semwal, Deepak Kumar (ur.).
New York (NY): Nova Science Publishers, 2021. str. 273-305 doi:10.52305/MVNU9365

doi

2.

Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

Bioactives functionalization and interactions // Food Bioactives and Health / Galanakis, Charis M. (ur.).
Cham: Springer, 2021. str. 307-336 doi:10.1007/978-3-030-57469-7

doi www.springer.com

3.

Benković, Maja

Prehrambeni proizvodi dobiveni od rogača // Taksonomija, ekologija i uporaba rogača (Ceratonia siliqua L.) i lovora (Laurus nobilis L.) u Hrvatskoj / Tomić, Franjo ; Peklić, Ivan (ur.).
Zagreb : Križevci: Zavod za znanstveni rad Hrvatske akademije znanosti i umjetnosti Koprivničko-križevačke županije, 2020. str. 51-67

www.researchgate.net

4.

Benković, Maja; Srečec, Siniša

Sušenje i prerada rogača // Taksonomija, ekologija i uporaba rogača (Ceratonia siliqua L.) i lovora (Laurus nobilis L.) u Hrvatskoj / Tomić, Franjo ; Peklić, Ivan (ur.).
Zagreb : Križevci: Zavod za znanstveni rad Hrvatske akademije znanosti i umjetnosti Koprivničko-križevačke županije, 2020. str. 68-80

www.researchgate.net

5.

Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Gajdoš Kljusurić, Jasenka; Jurina, Tamara

Application of Artificial Neural Networks in the Food Engineering // A Comprehensive Guide to Neural Network Modeling / Skaar, Steffen (ur.).
New York (NY): Nova Publishers, 2020. str. 1-26

6.

Gajdoš Kljusurić, Jasenka; Jurina, Tamara; Valinger, Davor; Benković, Maja; Jurinjak Tušek, Ana

NIR spectroscopy and management of bioactive components, antioxidant activity, and macronutrients in fruits // Fruit Crops Diagnosis and Management of Nutrient Constraints / Srivastava, A. K. ; Chengxiao, Hu (ur.).
Lahti: Elsevier, 2019. str. 95-108

www.elsevier.com

7.

Trifković, Kata; Benković, Maja

Introduction to nutraceuticals and pharmaceuticals // Nutraceuticals and Natural Product Pharmaceuticals / Galanakis, Charis (ur.).
London : Delhi: Academic Press ; Elsevier, 2019. str. 1-32

8.

Gajdoš Kljusurić, J.; Jurinjak Tušek, A.; Valinger, D.; Benković, M.; Jurina, T.

Multi-criteria Decision Analysis: Linear and Non-linear Optimization of Aqueous Herbal Extracts // Multicriteria Decision Analysis in Agriculture / Berbel, Julio ; Bournaris Thoams ; Manos Basil ; Matsatsinis, Nikolaos ; Viaggi Davide (ur.).
Cham: Springer, 2018. str. 167-184 doi:10.1007/978-3-319-76929-5_7

doi link.springer.com

9.

Benković, Maja; Valinger, Davor; Jurina, Tamara; Jurinjak Tušek, Ana; Gajdoš Kljusurić, Jasenka

COCOA POWDER DRINK MIX: THE APPLICATION OF A NON-INVASIVE NIR SPECTROSCOPY TECHNIQUE FOR THE FAST IN-LINE DETERMINATION OF MIXTURE COMPOSITION // Diversified benefits of cocoa and chocolate / Zayas Espinal, Bonifacia (ur.).
New York (NY): Nova Science Publishers, 2018. str. 93-114

10.

Gajdoš Kljusurić, Jasenka; Valinger, Davor; Jurinjak Tušek, Ana; Benković, Maja; Jurina, Tamara

Application of Near Infrared Spectroscopy (NIRs), PCA and PLS models for the analysis of dried medicinal plants // Science within Food: Up-to-date Advances on Research and Educational Ideas / Méndez-Vilas, A. (ur.).
Badajoz: Formatex Research Center, 2017. str. 28-35

www.foodscience1.org www.formatex.info

1.

Sokač Cvetinić, Tea; Krog, Korina; Benković, Maja; Jurina, Tamara; Valinger, Davor; Radojčić Redovniković, Ivana; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Application of Near-Infrared Spectroscopy for Monitoring and/or Control of Composting Processes // Applied sciences (Basel), 13 (2023), 11; 6419, 21 doi:10.3390/app13116419 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

2.

Sirovec, Sara; Benković, Maja; Valinger, Davor; Sokač Cvetnić, Tea; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Jurina, Tamara

Development of ANN Models for Prediction of Physical and Chemical Characteristics of Oil-in-Aqueous Plant Extract Emulsions Using Near-Infrared Spectroscopy // Chemosensors, 11 (2023), 5; 278, 20 doi:10.3390/chemosensors11050278 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

3.

Gregov, Marija; Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara; Surać, Lucija; Kurajica, Livia; Matošić, Marin; Gajdoš Kljusurić, Jasenka; Ujević Bošnjak, Magdalena; Ćurko, Josip

Linear and Non-Linear Modelling of Bromate Formation during Ozonation of Surface Water in Drinking Water Production // Water, 15 (2023), 8; 1516, 16 doi:10.3390/w15081516 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

4.

Sokač Cvetnić, Tea; Šalić, Anita; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Zelić, Bruno; Jurinjak Tušek, Ana

A Systematic Review of Enzymatic Kinetics in Microreactors // Catalysts, 13 (2023), 4; 708, 25 doi:10.3390/catal13040708 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

5.

Jurina, Tamara; Sokač Cvetnić, Tea; Šalić, Anita; Benković, Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Zelić, Bruno; Jurinjak Tušek, Ana

Application of Spectroscopy Techniques for Monitoring (Bio)Catalytic Processes in Continuously Operated Microreactor Systems // Catalysts, 13 (2023), 4; 690, 31 doi:10.3390/catal13040690 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

6.

Benković, Maja; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Biocatalysis as a Green Approach for Synthesis of Iron Nanoparticles—Batch and Microflow Process Comparison // Catalysts, 13 (2023), 1; 112, 21 doi:10.3390/catal13010112 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

7.

Radoš, Kristina; Benković, Maja; Čukelj Mustač, Nikolina; Habuš, Matea; Voučko, Bojana; Vukušić Pavičić, Tomislava; Ćurić, Duška; Ježek, Damir; Novotni, Dubravka

Powder properties, rheology and 3D printing quality of gluten-free blends // Journal of food engineering, 338 (2023), 111251, 10 doi:10.1016/j.jfoodeng.2022.111251 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

8.

Sirovec, Sara; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Sokač Cvetnić, Tea; Gajdoš Kljusurić, Jasenka; Jurina, Tamara

Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability // Plants, 11 (2022), 23; 3372, 22 doi:10.3390/plants11233372 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

9.

Kosić, Martina; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis // Nutrients, 14 (2022), 23; 4992, 22 doi:10.3390/nu14234992 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

10.

Grgić, Filip; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Benković, Maja

Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters // Micromachines, 13 (2022), 11; 1876, 20 doi:10.3390/mi1311187 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

11.

Benković, Maja; Jurina, Tamara; Longin, Lucija; Grbeš, Franjo; Valinger, Davor; Jurinjak Tušek, Ana; Gajdoš Kljusurić, Jasenka

Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy // Separations, 9 (2022), 10; 312, 16 doi:10.3390/separations9100312 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

12.

Habuš, Matea; Benković, Maja; Iveković, Damir; Vukušić Pavičić, Tomislava; Čukelj Mustač, Nikolina; Voučko, Bojana; Ćurić, Duška; Novotni, Dubravka

Effect of oil content and enzymatic treatment on dough rheology and physical properties of 3D-printed cereal snack // Journal of cereal science, 108 (2022), 103559, 9 doi:10.1016/j.jcs.2022.103559 (međunarodna recenzija, članak, znanstveni)

doi

13.

Čulo, Ivana; Grgić, Filip; Jurina, Tamara; Šalić, Anita; Benković, Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Zelić, Bruno

Emulsification on a microscale: faster, better, and more effective // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 71 (2022), 9-10; 653-659 doi:10.15255/KUI.2022.005 (međunarodna recenzija, pregledni rad, znanstveni)

doi dx.doi.org silverstripe.fkit.hr hrcak.srce.hr

14.

Grgić, Filip; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor; Jurinjak Tušek, Ana

Macro-Batch and Continuously Operated Microfluidic Emulsification—Differences, Similarities and Optimization // Processes, 10 (2022), 3; 449, 16 doi:10.3390/pr10030449 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

15.

Sokač, Tea; Valinger, Davor; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Radojčić Redovniković, Ivana; Jurinjak Tušek, Ana

Application of Optimization and Modeling for the Enhancement of Composting Processes // Processes, 10 (2022), 2; 229, 23 doi:10.3390/pr10020229 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

16.

Valinger, Davor; Kušen, Matea; Benković, Maja; Jurina, Tamara; Panić, Manuela; Radojčić Redovniković, Ivana; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Enhancement of the green extraction of bioactive molecules from Olea europaea leaves // Separations, 9 (2022), 33, 18 doi:https://.org/10.3390/separations9020033 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

17.

Jurinjak Tušek, Ana; Jurina, Tamara; Čulo, Ivana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja

Application of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil- in-water emulsions prepared with different microfluidic devices // Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022), 120860, 10 (međunarodna recenzija, članak, znanstveni)

18.

Birkić, Anamaria; Valinger, Davor; Jurinjak Tušek, Ana; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Benković, Maja

Evaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads // Gels / MDPI, 8 (2022), 1; 13, 17 doi:10.3390/gels8010013 (međunarodna recenzija, članak, znanstveni)

doi doi.org

19.

Radoš, Kristina; Čukelj Mustač, Nikolina; Benković, Maja; Kuzmić, Ivana; Novotni, Dubravka; Drakula, Saša; Habuš, Matea; Voučko, Bojana; Ćurić, Duška

The quality and shelf life of biscuits with cryo-ground proso millet and buckwheat by-products // Journal of food processing and preservation, 15532 (2021), 15532, 12 doi:10.1111/jfpp.15532 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com

20.

Radoš, Kristina; Čukelj Mustač, Nikolina; Drakula, Saša; Novotni, Dubravka; Benković, Maja; Kraljić, Klara; Štifter, Sanja; Voučko, Bojana; Ćurić, Duška

The effect of cryo-grinding and size separation on bioactive profile of buckwheat hulls // International journal of food science & technology, 15137 (2021), 15137, 9 doi:10.1111/ijfs.15137 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com

21.

Jurinjak Tušek, Ana; Benković, Maja; Malešić, Elena; Marić, Lucija; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor

Rapid quantification of dissolved solids and bioactives in dried root vegetable extracts using near infrared spectroscopy // Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 261 (2021), 120074, 9 doi:10.1016/j.saa.2021.120074 (međunarodna recenzija, članak, znanstveni)

doi

22.

Benković, Maja; Sarić, Ivana; Jurinjak Tušek, Ana; Jurina, tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor

Analysis of the adsorption and release processes of bioactives from Lamiaceae plant extracts on alginate microbeads // Food and Bioprocess Technology, 14 (2021), 1216-1230 doi:10.1007/s11947-021-02632-z (međunarodna recenzija, članak, znanstveni)

doi

23.

Valinger, Davor; Longin, Lucija; Grbeš, Franjo; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Detection of honey adulteration -the potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis // Lebensmittel-wissenschaft und-technologie-food science and technology, 145 (2021), 111316, 9 doi:10.1016/j.lwt.2021.111316 (međunarodna recenzija, članak, znanstveni)

doi

24.

Jurinjak Tušek, Ana; Šalić, Anita; Valinger, Davor; Jurina, Tamara; Benković, Maja; Gajdoš Kljusurić, Jasenka; Zelić, Bruno

The power of microsystem technology in the food industry – going small makes it better // Innovative food science & emerging technologies, 68 (2021), 102613, 18 doi:10.1016/j.ifset.2021.102613 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

25.

Matešić, Nikolina; Jurina, Tamara; Benković, Maja; Panić, Manuela; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Microwave assisted extraction of phenolic compounds from Cannabis sativa L.: Optimisation and kinetics study // Separation science and technology, 56 (2021), 12; 2047-2060 doi:10.1080/01496395.2020.1804938 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com

26.

Valinger, Davor; Jurina, Tamara; Šain, Adela; Matešić, Nikolina; Panić, Manuela; Benković, Maja; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Development of ANN models based on UV-VIS-NIR spectra for rapid quantification of physical and chemical properties of industrial hemp extracts // Phytochemical analysis, 2020 (2020), 1-13 doi:10.1002/pca.2979 (međunarodna recenzija, članak, znanstveni)

doi

27.

Šain, Adela; Matešić, Nikolina; Jurina, Tamara; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka

OPTIMIZATION OF ETHANOL/WATER SOLVENT EXTRACTION OF BIOACTIVE COMPONENTS ORIGINATING FROM INDUSTRIAL HEMP (Cannabis sativa L.) // Hrana u zdravlju i bolesti, 9 (2020), 1; 30-39 (međunarodna recenzija, članak, znanstveni)

28.

Jurinjak Tušek, Ana; Marić, Lucija; Benković, Maja; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

In vitro digestion of the bioactives originating from the Lamiaceae family herbal teas –A kinetic and PLS modeling study // Journal of food biochemistry, 44 (2020), 8; e13233, 12 doi:10.1111/JFBC.13233 (međunarodna recenzija, članak, znanstveni)

doi

29.

Miličević, Nela; Panić, Manuela; Valinger, Davor; Cvjetko Bubalo, Marina; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Radojčić Redovniković, Ivana; Jurinjak Tušek, Ana

Development of continuously operated aqueous two-phase microextraction process using natural deep eutectic solvents // Separation and purification technology, 244 (2020), 116746, 8 doi:10.1016/j.seppur.2020.116746 (međunarodna recenzija, članak, znanstveni)

doi

30.

Čukelj Mustač, Nikolina; Novotni, Dubravka; Habuš, Matea; Drakula, Saša; Nanjara, Ljiljana; Voučko, Bojana; Benković, Maja; Ćurić, Duška

Storage stability, micronisation, and application of nutrient-dense fraction of proso millet bran in gluten-free bread // Journal of cereal science, 91 (2020), 102864, 7 doi:10.1016/j.jcs.2019.102864 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com doi.org

31.

Marić, Lucija; Malešić, Elena; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling // Food and Bioproducts Processing, 119 (2020), 148-160 doi:10.1016/j.fbp.2019.11.002 (međunarodna recenzija, članak, znanstveni)

doi

32.

Jurinjak Tušek, Ana; Jurina, Tamara; Benković, Maja; Valinger, Davor; Belščak-Cvitanović, Ana; Gajdoš Kljusurić, Jasenka

Application of multivariate regression and artificial neural network modelling for prediction of physical and chemical properties of medicinal plants aqueous extracts // Journal of Applied Research on Medicinal and Aromatic Plants, 16 (2020), 100229, 8 (međunarodna recenzija, članak, znanstveni)

33.

Benković, Maja; Pižeta, Maja; Jurinjak Tušek, Ana; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor

Optimization of the foam mat drying process for production of cocoa powder enriched with peppermint extract // Lebensmittel-wissenschaft und-technologie-food science and technology, 115 (2019), 108440, 10 doi:10.1016/j.lwt.2019.108440 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

34.

Režan, Antonela; Benković, Maja; Jurina, Tamara; Jurinjak Tušek, Ana; Gajdoš Kljusurić, Jasenka; Valinger, Davor

Application of near infrared spectroscopy for detection of ground medicinal herbs // Journal of hygienic engineering and design, 27 (2019), 152-156 (međunarodna recenzija, članak, znanstveni)

www.jhed.mk

35.

Bendelja, I.; Valinger, D.; Jurina, T.; Jurinjak Tušek, A.; Gajdoš Kljusurić, J.; Benković, M.

Influence of particle size on UV-VIS and NIR spectra of aqueous extracts of plants from Lamiaceae family // Journal of hygienic engineering and design, 27 (2019), 61-68 (međunarodna recenzija, članak, znanstveni)

jhed.mk

36.

Buljat, Ana Maria; Jurina, Tamara; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja

Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract // Food technology and biotechnology, 57 (2019), 2; 159-170 doi:10.17113/ftb.57.02.19.6064 (međunarodna recenzija, članak, znanstveni)

doi

37.

Talan, Nikola; Jurina, Tamara; Valinger, Davor; Jurinjak Tušek, Ana, Gajdoš Kljusurić, Jasenka; Benković, Maja

Physical, chemical and sensory properties of instant cocoa powder enriched with industrial hemp extract (Cannabis sativa L.) // Journal on processing and energy in agriculture, 23 (2019), 1; 19-23 (međunarodna recenzija, članak, znanstveni)

38.

Marić, Lucija; Malešić, Elena; Šanko, Katarina; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, Ana

Application of CellDesigner program for nutrition planning and food safety control // Journal on processing and energy in agriculture, 23 (2019), 1; 32-37 (međunarodna recenzija, članak, znanstveni)

39.

Benković, Maja; Bosiljkov, Tomislav; Semić, Amela; Ježek, Damir; Srečec, Siniša

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings // Foods, 8 (2019), 2; 66, 17 doi:10.3390/foods8020066 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com

40.

Špoljarić, Daniel; Marenčić, Dejan; Benković, Maja; Špoljarić, Branimira; Cvitanović Belščak, Ana; Mršić, Gordan; Popović, Maja; Srečec, Siniša; Stolić, Ivana

Effect of dietary carob wholemeal on blood parameters in weaned pigs // Veterinarski arhiv, 89 (2019), 3; 351-366 doi:10.24099/vet.arhiv.0314 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi vetarhiv.vef.unizg.hr wwwi.vef.hr

41.

Jurina, Tamara; Cetković, Ana-Marija; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor

Modelling and optimization of physical characteristics based on UV-VIS/NIR spectra of aqueous extracts of lavender, mint and melissa // South East European Journal of Sustainable Development, 2 (2018), 2; 51-59 (međunarodna recenzija, članak, znanstveni)

www.ptfos.unios.hr

42.

Radman, Marija; Jurina, Tamara; Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka

Application of NIR spectroscopy in gluten detection as a cross-contaminant in food // Croatian Journal of Food Technology, Biotechnology and Nutrition, 13 (2018), 3-4; 120-127 doi:10.31895/hcptbn.13.3-4.4 (recenziran, članak, znanstveni)

doi hrcak.srce.hr

43.

Valinger, Davor; Kušen, Matea; Jurinjak Tušek, Ana; Panić, Manuela; Jurina, Tamara; Benković, Maja; Radojčić Redovniković, Ivana; Gajdoš Kljusurić, Jasenka

Development of Near Infrared Spectroscopy Models for the Quantitative Prediction of Olive Leaves Bioactive Compounds Content // Chemical and biochemical engeenering quartely, 32 (2018), 4; 535-543 doi:10.15255/CABEQ.2018.1396 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr

44.

Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Jurina, Tamara; Belščak-Cvitanović, Ana; Gajdoš Kljusurić, Jasenka

Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models // Industrial crops and products, 126 (2018), 449-458 doi:10.1016/j.indcrop.2018.10.040 (međunarodna recenzija, članak, znanstveni)

doi

45.

Benković, Maja; Radić, Kristina; Vitali Čepo, Dubravka; Jaškunas, Edvinas; Janutis, Laurynas; Morkunaite, Marija; Srečec, Siniša

Production of cocoa and carob-based drink powders by foam mat drying // Journal of food process engineering, 41 (2018), 6; e12825-e12825 doi:10.1111/jfpe.12825 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

46.

Cvetković, Ana-Marija; Jurina, Tamara; Valinger, Davor; Jurinjak Tušek, Ana; Benković, Maja; Gajdoš Kljusurić, Jasenka

The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.) // Croatian Journal of Food Science and Technology, 10 (2018), 1; 64-72 doi:.org/10.17508/CJFST.2018.10.1.12 (međunarodna recenzija, članak, znanstveni)

doi www.ptfos.unios.hr hrcak.srce.hr

47.

Benković, Maja; Jurinjak Tušek, Ana

Regression Models for Description of Roasted Ground Coffee Powder Color Change during Secondary Shelf-Life as Related to Storage Conditions and Packaging Material // Beverages, 4 (2018), 1; 1-16 doi:10.3390/beverages4010016 (međunarodna recenzija, članak, znanstveni)

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Belščak-Cvitanović, Ana; Valinger, Davor; Benković, Maja; Jurinjak Tušek, Ana; Jurina, Tamara; Komes, Draženka; Gajdoš Kljusurić, Jasenka

Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared (NIR) spectroscopy and chemometric techniques // International journal of food properties, 20 (2018), sup3; S2463-S2480 doi:10.1080/10942912.2017.1373122 (međunarodna recenzija, članak, znanstveni)

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Valinger, Davor; Benković, Maja; Jurina, Tamara; Jurinjak Tušek, Ana; Belščak-Cvitanović, Ana; Gajdoš Kljusurić, Jasenka; Bauman, Ingrid

Use of NIR spectroscopy and 3D principal component analysis for particle size control of dried medicinal plants // Journal on processing and energy in agriculture, 21 (2017), 1; 17-22 (međunarodna recenzija, članak, znanstveni)

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50.

Benković, Maja; Belščak-Cvitanović, Ana; Bauman, Ingrid; Komes, Draženka; Srečec, Siniša

Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence // Food research international, 100 (2017), 211-218 doi:10.1016/j.foodres.2017.08.048 (međunarodna recenzija, članak, znanstveni)

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Jurinjak Tušek, Ana; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants // Industrial crops and products, 91 (2016), 205-214 doi:10.1016/j.indcrop.2016.07.015 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

52.

Benković, Maja; Srečec, Siniša; Bauman, Ingrid; Ježek, Damir; Karlović, Sven; Kremer, Dario; Karlović, Ksenija; Erhatić, Renata

Assessment of Drying Characteristics and Texture in Relation with Micromorphological Traits of Carob Pods and Seeds (Ceratonia silliqua L.) // Food technology and biotechnology, 54 (2016), 4; 432-440 doi:10.17113/ftb.54.04.16.4475 (međunarodna recenzija, članak, znanstveni)

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53.

Gajdoš Kljusurić, Jasenka; Benković, Maja; Bauman, Ingrid

Classification and processing optimization of barley milk production using NIR spectroscopy, particle size and total dissolved solids analysis // Journal of Chemistry, (2015), 896051-1 doi:10.1155/2015/896051 (međunarodna recenzija, članak, znanstveni)

doi dx.doi.org www.hindawi.com

54.

Benković, Maja; Jurinjak Tušek, Ana; Belščak-Cvitanović, Ana; Lenart, Andrzej; Domian, Ewa; Komes, Draženka; Bauman, Ingrid

Artificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration // Journal of food science and technology, 64 (2015), 1; 140-148 doi:10.1016/j.lwt.2015.05.028 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

55.

Jurinjak Tušek, Ana; Benković, Maja; Bauman, Ingrid

Kinetics of colour change in roasted ground coffee during secondary shelf-life // Journal on processing and energy in agriculture, 19 (2015), 1; 7-11 (podatak o recenziji nije dostupan, članak, znanstveni)

56.

Benković, Maja; Srečec, Siniša; Špoljari, Igor; Mršić, Gordan; Bauman, Ingrid

Fortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders // Journal of the science of food and agriculture, 95 (2015), 13; 2607-2618 doi:10.1002/jsfa.6989 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com onlinelibrary.wiley.com

57.

Dozan, Tea; Benković, Maja; Bauman, Ingrid

Sucrose particle size reduction - determination of critical particle diameters causing flowability difficulties // Journal of Hygienic Engineering and Design, 8 (2014), 3-10 doi:664-492.2:547.918 (podatak o recenziji nije dostupan, članak, znanstveni)

doi www.jhed.mk www.jhed.mk

58.

Benković, Maja; Bauman, Ingrid

Physical property assesment of coffee based cappuccino powder during storage // Journal on processing and energy in agriculture, 17 (2013), 1; 17-19 doi:1821-4487(2013)17 ; 1 ; p17-19 (podatak o recenziji nije dostupan, članak, znanstveni)

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Benković, Maja; Srečec, Siniša; Špoljarić, Igor; Mršić, Gordan; Bauman, Ingrid

Flow properties of commonly used food powders and their mixtures // Food and Bioprocess Technology, 6 (2013), 9; 2525-2537 doi:10.1007/s11947-012-0925-3 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com link.springer.com

60.

Benković, Maja; Belščak-Cvitanović, Ana; Bauman, Ingrid; Komes, Draženka

Physical properties of non-agglomerated cocoa drink powder mixtures containing various types of sugars and sweeteners // Food and Bioprocess Technology, 6 (2013), 4; 1044-1058 doi:10.1007/s11947-011-0742-0 (međunarodna recenzija, članak, znanstveni)

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61.

Smerdel, Bojana; Pollak, Lea; Novotni, Dubravka; Čukelj, Nikolina; Benković, Maja; Lušić, Dražen; Ćurić, Duška

Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates // Journal of food and nutrition research, 51 (2012), 4; 242-253 (međunarodna recenzija, članak, znanstveni)

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62.

Belščak-Cvitanović, Ana; Komes, Draženka; Benković, Maja; Karlović, Sven; Hečimović, Ivana; Ježek, Damir; Bauman, Ingrid

Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties // Food research international, 48 (2012), 2; 820-830 doi:10.1016/j.foodres.2012.06.023 (međunarodna recenzija, članak, znanstveni)

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Janjatović, Davor; Benković, Maja; Srečec, Siniša; Ježek, Damir; Špoljarić, Igor; Bauman, Ingrid

Assesment of powder flow characteristics in incoherent soup concentrates // Advanced powder technology, 23 (2012), 5; 620-631 doi:10.1016/j.apt.2011.07.003 (međunarodna recenzija, članak, znanstveni)

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Valinger, Davor; Benković, Maja; Gajdoš Kljusurić, Jasenka; Bauman, Ingrid; Kurtanjek, Želimir

Application of NIR spectroscopy for monitoring different particle sizes of sucrose // Journal on processing and energy in agriculture, 15 (2011), 3; 188-190 (podatak o recenziji nije dostupan, članak, znanstveni)

65.

Benković, Maja; Bauman, Ingrid

Oblaganje čestica u prehrambenoj industriji // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011), 1-2; 13-24 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

66.

Benković, Maja; Bauman, Ingrid

AGGLOMERATION OF COCOA POWDER MIXTURES – INFLUENCE OF PROCESS CONDITIONS ON PHYSICAL PROPERTIES OF THE AGGLOMERATES // Journal on processing and energy in agriculture, 15 (2011), 1; 46-49 (podatak o recenziji nije dostupan, članak, znanstveni)

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67.

Belščak-Cvitanović, Ana; Benković, Maja; Komes, Draženka; Bauman, Ingrid; Horžić, Dunja; Dujmić Filip; Matijašec, Matea

Physical Properties and Bioactive Constituents of Powdered Mixtures and Drinks Prepared with Cocoa and Various Sweeteners // Journal of Agricultural and Food Chemistry, 58 (2010), 12; 7187-7195 doi:10.1021/jf1005484 (međunarodna recenzija, članak, znanstveni)

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Benković, Maja; Bauman, Ingrid

FLOW CHARACTERISTICS OF POWDERED INFANT FORMULA // PTEP. Procesna tehnika i energetika u poljoprivredi, 13 (2009), 1; 67-70 (podatak o recenziji nije dostupan, članak, znanstveni)

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Benković, Maja; Kos, Blaženka; Tonković, Katarina; Leboš, Andreja; Šušković, Jagoda; Gregurek, Ljerka

Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis LAFTI® ; B94, inulina i transglutaminaze na svojstva čvrstog jogurta // Mljekarstvo, 58 (2008), 2; 95-115 (međunarodna recenzija, članak, znanstveni)

1.

Longin, Lucija; Grbeš, Franjo; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

NEAR INFRARED SPECTROSCOPY (NIRs) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION // Hrana u zdravlju i bolesti, 10 (2021), 2; 112-117 (međunarodna recenzija, članak, stručni)

hrcak.srce.hr

1.

Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Gregov, Marija; Valinger, Davor; Benković, Maja; Jurina, Tamara; Ćurko, Josip; Matošić, Marin; Ujević Bošnjak, Magdalena

Utjecaj klimatskih parametara na jezero Butoniga (1987.-2019.) // XXVI. ZNANSTVENO – STRUČNI SKUP VODA I JAVNA VODOOPSKRBA / Ujević Bošnjak, Magdalena (ur.).
Zagreb: Hrvatski zavod za javno zdravstvo (HZJZ), 2022. str. 97-103 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

2.

Jurina; Tamara; Cvetković, Ana-Marija; Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka

Application of linear, nonlinear and artificial neural network modelling for description of the medical plants extraction process // Proceedings of 3rd Natural resources, green technology and sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2018. str. 45-50 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

3.

Belščak-Cvitanović, Ana; Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara; Komes, Draženka

Application of artificial neural networks (ANNs) for development of HPLC gradient separation methods of polyphenolic compounds in medicinal plants // Proceedings of the 16th Ružička days, "Today science-tomorrow industry" / Jukić, A ; Šubarić, D. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2017. str. 198-208 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

4.

Benković, Maja; Belščak-Cvitanović, Ana; Jurina, Tamara; Valinger, Davor; Jurinjak Tušek, Ana; Jakelić, Marija; Gajdoš Kljusurić, Jasenka

Effect of extraction conditions on extraction yield, total polyphenolic content and antioxidant capacity of yarrow (Achilea millefolium L.) // Proceedings of the 16th Ružička days, "Today science-tomorrow industry" / Jukić, A ; Šubarić, D. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2017. str. 155-162 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

5.

Valinger, Davor; Jurina, Tamara; Benković, Maja; Jurinjak Tušek, Ana; Belščak-Cvitanović, Ana; Jakelić, Marija; Gajdoš Kljusurić, Jasenka

Determination of correlations between electrical conductivity, dry matter, total polyphenolic content and antioxidant capacity of marigold extracts (Calendula officinalis) // Proceedings of the 16th Ružička days / Jukić, A ; Šubarić, D. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2017. str. 189-197 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

6.

Jurinjak Tušek, Ana; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

KINETICS AND THERMODYNAMICS OF THE SOLID-LIQUID EXTRACTION PROCESS OF TOTAL POLYPHENOLS, ANTIOXIDANTS AND EXTRACTION YIELD FROM NETTLE (Urtica dioica L.) // Proceedings of 2nd Natural resources, green technology and sustainable development / Radojčić Redovniković, Ivana ; Radošević, Kristina ; Jakovljević, Tamara ; Stojaković, Renata ; Gaurina Srček, Višnja ; Erdec Hendric, Dina (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 43-47 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

7.

Dozan, Tea; Benković, Maja; Bauman, Ingrid

Determination of optimal processing particle sizes and physical properties of Stevia rebaudiana (Bertoni) powder // 8th International Congress of Food Technologists, Biotechnologists and Nutritionists Prodeedings / Frece, J. (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 117-122 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

8.

Benković, Maja; Bauman, Ingrid; Špoljarić, Igor; Mršić, Gordan; Semić, Amela

Caking properties of agglomerated instant coffee powders as related to moisture content and storage time // 23rd International Scientific-Expert Congress on Agriculture and Food Industry Book of Full Texts / Yercan, Murat ; Tosun, Duygu ; Acu, Merve ; Albayram, Zubeyde (ur.).
Izmir: Ege University, 2012. str. 812-817 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

9.

Benković, Maja; Bauman, Ingrid

Physical properties of functional coffee beverages - inulin and oligofructose enrichment // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 194-199 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

10.

Semić Amela; Bauman, Ingrid; Muminović, Ševal; Oručević, Sanja; Benković Maja

Characteristics of flour with add – in sourdugh starters // 22nd International Scientific-Expert Conference of Agriculture and Food Industry Book of Abstracts / Blesić, Milenko (ur.).
Sarajevo: Faculty of Agriculture and Food Sciences Sarajevo, Faculty of Agriculture Izmir, 2011. str. 362-365 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

11.

Bilić, Josipa; Benković, Maja; Belščak-Cvitanović, Ana; Horžić, Dunja; Komes, Draženka; Bauman, Ingrid

The effect of agglomeration on physical properties and bioactive compounds of cocoa drink mixtures prepared with various sweeteners. // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists. / Medić, Helga (ur.).
Zaprešić: BARIS d.o.o., 2011. str. 202-208 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

12.

Benković, Maja; Bauman, Ingrid

Characterization of flow properties of different flour types and mixtures used in bread making // 13th Ružička days Proceedings / Šubarić, Drago (ur.).
Osijek: Hrvatsko društvo kemijskih inženjera, Prehrambeno-tehnološki fakultet Sveučilišta Josipa Juraja Strossmayera u Osijeku, European Federation of Food Science and Technology, 2011. str. 219-229 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

13.

Benković, Maja; Novotni, Dubravka; Tušak, Dubravka; Krpan, Marina; Bauman, Ingrid; Ćurić, Duška

Improvement of baking characteristics by transglutaminase addition // 5th International Congress Flour - Bread ’09 ; 7th Croatian Congress of Cereal Technologists : Proceedings / Ugarčić-Hardi, Ž. (ur.).
Osijek: University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technologies, 2010. str. 340-346 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

14.

Benković, Maja; Bauman, Ingrid

Flow Properties of Commercial Infant Formula Powders // Proceedings of World Academy of Science, Engineering and Technology / Cemal Ardil (ur.).
Pariz: WASET, 2009. str. 495-499 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

1.

Sokač Cvetnić, Tea; Valinger, Davor; Cigić, Filip; Jurinjak Tušek, Ana; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Radojčić Redovniković, Ivana; Benković, Maja

Applicability of near-infrared spectroscopy in the analysis of macronutrient contents of grape pomace and grape pomace mixtures // Book of Abatracts 58th Croatian & 18th International Symposium on Agriculture | / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 213-213 (poster, međunarodna recenzija, sažetak, znanstveni)

2.

Benković, Maja; Cigić, Filip; Valinger, Davor; Jurinjak Tušek, Ana; Jurina, Tamara; Sokač Cvetnić, Tea; Gajdoš Kljusurić, Jasenka; Radojčić Redovniković, Ivana

The use of grape pomace in food products - an overview // Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 194-194 (predavanje, međunarodna recenzija, sažetak, znanstveni)

3.

Sokač Cvetnić, Tea; Benković, Maja; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Radojčić Redovniković, Ivana; Jurinjak Tušek, Ana

In-vessel composting of grape pomace // Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 39-39 (poster, međunarodna recenzija, sažetak, znanstveni)

4.

Tušek, Kristina; Benković, Maja

Effect of mixture composition on physical properties of honey based cocoa powder // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Vidaček Filipec, Sanja ; Voučko, Bojana ; Šeremet, Danijela ; Marković, Ksenija ; Rumora Samarin, Ivana (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 46-46 (poster, međunarodna recenzija, sažetak, znanstveni)

pbn2022congress.pbf.hr

5.

Radoš, Kristina; Benković, Maja; Čukelj Mustač, Nikolina; Voučko, Bojana; Tujmer, Mislav; Ćurić, Duška; Novotni, Dubravka

Potential of psyllium as an ingredient in 3D-printed gluten-free snacks evaluated by rheology, NIR and physical properties // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Vidaček Filipec, Sanja ; Voučko, Bojana ; Šeremet, Danijela ; Marković, Ksenija ; Rumora Samarin, Ivana (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 37-37 (poster, međunarodna recenzija, sažetak, znanstveni)

6.

Habuš, Matea; Vukušić Pavičić, Tomislava; Benković, Maja; Novotni, Dubravka

EFFECT OF OIL CONTENT AND ENZYMATIC TREATMENT ON DOUGH RHEOLOGY AND PHYSICAL PROPERTIES OF 3D-PRINTED CEREAL SNACK // Cereals & Europe Spring Meeting, Book of Abstracts / Weegels, Peter ; Papageorgiou, Maria (ur.).
Thessaloniki, Grčka, 2022. str. 42-42 (predavanje, međunarodna recenzija, sažetak, znanstveni)

7.

Valinger, Davor; Benković, Maja; Jurina, Tamara; Jurinjak Tušek, Ana; Gajdoš Kljusurić, Jasenaka

DATA ANALYSIS FROM EXPERIMENT DESIGN TO ARTIFICIAL NEURAL NETWORKS – APPLICATION IN WATER TREATMENT AND QUALITY CONTROL // Book of Abstracts WATER FOR ALL 2022 / Habuda-Stanić, Mirna ; Lauš, Ivana ; Šuvak-Pirić, Ivana (ur.).
Osijek: osip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2022. str. 138-138 (poster, međunarodna recenzija, sažetak, znanstveni)

8.

Sokač, Tea; Benković Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurina, Tamara; Jurinjak Tušek, Ana

NON-STATIONARY PARAMETER SENSITIVITY ANALYSIS OF A MODIFIED ACTIVATED SLUDGE MODEL No. 3 // Book of Abstracts WATER FOR ALL 2022 / Habuda-Stanić, Mirna ; Lauš, Ivana ; Šuvak-Pirić, Ivana (ur.).
Osijek: osip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2022. str. 84-84 (poster, međunarodna recenzija, sažetak, znanstveni)

9.

Benković, Maja; Jurina, Tamara; Gregov, Marija; Ćurko, Josip; Matošić, Marin; Jurinjak Tušek, Ana; Sokač, Tea; Gajdoš Kljusurić, Jasenka; Valinger, Davor

Application of near infrared spectroscopy for distinction of drinking water quality based on different treatments // Book of Abstracts WATER FOR ALL 2022 / Habuda-Stanić, Mirna ; Lauš, Ivana ; Šuvak-Pirić, Ivana (ur.).
Osijek, 2022. str. 105-105 (poster, međunarodna recenzija, sažetak, znanstveni)

www.researchgate.net

10.

Gošev, Dora; Buljan, Ivona; Jurčić, Josipa; Kosić, Martina; Maretić, Franka; Matos, Antonija; Nadoveza, Sara; Sinković, Anđela; Benković, Maja; Jurina, Tamara et al.

NUTRITIONAL SYSTEM BIOLOGY: ADVANTAGES, APPLICATIONS AND FUTURE PERSPECTIVE // XIV Meeting of Young Chemical Engineers Book of Abstracts / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 47-47 (poster, međunarodna recenzija, sažetak, znanstveni)

11.

Gregov, Marija; Ćurko, Josip; Benković, Maja; Valinger, Davor; Crnek, Vlado; Matošić, Marin; Ujević Bošnjak, Magdalena

Bromate formation during ozonation and effect of ammonium addition // Book of abstracts of 1st international conference Food & Climate Change / Šamec, Dunja ; Šarkanj, Bojan ; Sviličić Petrić, Ines (ur.).
Koprivnica, 2021. str. 77-77 (poster, međunarodna recenzija, sažetak, znanstveni)

12.

Stažić, Ema; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Bosiljkov, Tomislav; Benković, Maja

IMPACT OF ALGINATE CONCENTRATION ON TEXTURE AND THE RELEASE OF HEMP (CANNABIS SATIVA L.) BIOACTIVES FROM ALGINATE MICROBEADS – AN OPTIMIZATION STUDY // 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts / Hadaruga, Nicoleta ; Rivis, Adrian ; Tudoreanu, Liliana ; Habershuber, Anita (ur.).
Temišvar: Editura AGROPRINT, 2021. str. 116-117 (poster, međunarodna recenzija, sažetak, znanstveni)

13.

Grgić, Filip; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, Ana

MICROSYSTEM BASED EMULSIFICATION OF AQUEOUS PEPPERMINT EXTRACTS AS A TIME AND ENERGY SAVING ALTERNATIVE TO THE BATCH HIGH SHEAR EMULSIFICATION PROCESS // 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts / Hadaruga, Nicoleta ; Rivis, Adrian ; Tudoreanu, Liliana ; Habershuber, Anita (ur.).
Temišvar: Editura AGROPRINT, 2021. str. 114-115 (poster, međunarodna recenzija, sažetak, znanstveni)

14.

Tušek, Kristina; Remenar, Sandra; Kratović, Anja; Jurinjak Tušek, Ana; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka

Planning of gluten free diet using nutritional systems biology approach // Archives of Disease in Childhood 2021 ; 106:A117-A118
Zagreb, Hrvatska, 2021. str. 278-278 doi:10.1136/archdischild-2021-europaediatrics.278 (poster, međunarodna recenzija, sažetak, znanstveni)

doi adc.bmj.com

15.

Jurina, Tamara; Čulo, Ivana; Benković, Maja; Gajdoš Kljusurić, Jasenka; Valinger, Davor; Jurinjak Tušek, Ana

The Effect of Micromixer Geometry on the Diameters of Emulsion Droplets: NIR Spectroscopy and Artificial Neural Networks Modeling // Engineering Proceedings- Proceedings of The 1st International Conference on Micromachines and Applications) / Stiharu, Ion (ur.).
Basel: MDPI Books, 2021. str. 26-26 doi:10.3390/Micromachines2021-09658 (poster, međunarodna recenzija, sažetak, znanstveni)

doi www.mdpi.com

16.

Grgić, Filip; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor; Jurinjak Tušek, Ana

Potential of NIR spectroscopy coupled with Artificial Neural Network modeling for prediction of oil-in-mint aqueous extract emulsion droplets diameter produced in continuously operated microfluidic device // Book of Abstracts of 1st international conference Food and Climate Change / Šamec, Dunja ; Šarkanj, Bojan ; Sviličić Petrić, Ines (ur.).
Koprivnica: Univesrity North, 2021. str. 73-73 (poster, međunarodna recenzija, sažetak, znanstveni)

17.

Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurina, Tamara

Primjena modeliranja u istraživanju biološkog potencijala samoniklog bilja // SANITAS 2021
Rijeka, Hrvatska, 2021. str. 20-20 (pozvano predavanje, domaća recenzija, sažetak, znanstveni)

18.

Ivanković, Monika; Đurđević, Mirna; Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurina, Tamara

Optimization of emulsification conditions of biologically active compounds originating from the Lamiaceae plants // 5th International Mediterranean SCIENCE AND ENGINEERING CONGRESS
Alanya, Turska, 2020. str. 560-560 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

19.

Karatović, Anja; Remenar, Sandra; Herout, Brigita; Jurina, Tamara; Valinger, Davor; Benković, Maja; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Global sensitivity analysis of tryptophan metabolism model kinetic parameters // Book of Abstracts XIII Meeting of Young Chemical Engineers / Dejanović, Igor ; Vrsaljko, Domagoj ; Žižek, Krunoslav (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2020. str. 71-71 (poster, domaća recenzija, sažetak, znanstveni)

20.

Bila, Zoran; Češi, Martin; Čombor, Marko; Čulo, Ivana; Grgić, FIlip; Valinger, Davor; Benković, Maja; Jurina, Tamara; Jurinjak Tušek, Ana; Gajdoš KLjusurić, Jasenka

Comparison of batch and microreactor emulsification process – two phase system oil - water // Book of Abstracts XIII Meeting of Young Chemical Engineers / Dejanović, Igor ; Vrsaljko, Domagoj ; Žižek, Krunoslav (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2020. str. 67-67 (poster, domaća recenzija, sažetak, znanstveni)

21.

Longin, Lucija; Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

Application of artificial neural networks coupled to NIR-spectroscopy for detection of adulterations in honey // Biodiversity Information Science and Standards / Kampmeier, Gail ; Macklin, James (ur.).
Sofija: ARPHA, 2019. str. 1-2 doi:10.3897/biss.3.38048 (poster, međunarodna recenzija, sažetak, znanstveni)

doi biss.pensoft.net

22.

Šain, Adela; Matešić, Nikolina; Jurina, Tamara; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka

Optimization of ethanol/water solvent extraction of bioactive components originating from industrial hemp (Cannabis sativa L.) // Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 58-58 (poster, međunarodna recenzija, sažetak, znanstveni)

23.

Jurina, Tamara; Šain, Adela; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, Ana; Kurtanjek, Želimir; Antoška Knights, Vesna

Principal component regression vs. partial linear squares regression in prediction modelling // Book of Abstracts BIOSTAT 2019 – 24th International Scientific Symposium on Biometrics / Jazbec, Anamarija ; Pecina, Marija ; Sonicki, Zdenko ; Šimić, Diana ; Vedriš, Mislav ; Sović, Slavica (ur.).
Zagreb: Croatian Biometric Society, 2019. str. 30-30 (predavanje, recenziran, sažetak, znanstveni)

24.

Talan, Nikola; Jurina, Tamara; Valinger, Davor; Jurinjak Tušek, Ana, Gajdoš Kljusurić, Jasenka; Benković, Maja

Physical, chemical and sensory properties of instant cocoa powder enriched with industrial hemp extract (Cannabis sativa L.) // Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts / Babić, Mirko ; Pavkov, Ivan ; Radojčin, Milivoj (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2019. str. 204-204 (predavanje, međunarodna recenzija, sažetak, znanstveni)

25.

Marić, Lucija; Malešić, Elena; Šanko, Katarina; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, Ana

Application of CellDesigner program for nutrition planning and food safety control // Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts / Babić, Mirko ; Pavkov, Ivan ; Radojčin, Milivoj (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2019. str. 109-109 (poster, međunarodna recenzija, sažetak, znanstveni)

26.

Gajdoš Kljusurić, Jasenka; Jurina, Tamara; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor

Applied modelling and optimization in nutrition, food technology and biotechnology // Book of Abstracts: 2nd TSD Conference
Skopje: Mother Teresa University, 2019. str. 71-71 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

27.

Jurina, Tamara; Cvetković, Ana-Marija; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor

Modelling and optimization of physical characteristics based on UV-VIS/NIR spectra of aqueous extracts of lavender, mint and melissa // Book of Abstracts: 2nd TSD Conference
Skopje, Sjeverna Makedonija, 2018. str. 76-76 (predavanje, međunarodna recenzija, sažetak, znanstveni)

28.

Marić, Lucija; Malešić, Elena; Jurinjak Tušek, Ana; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka

NUTRITIONAL SYSTEMS BIOLOGY APPROACH: CASE STUDY OF GLYCOLYSIS METABOLISM USING THE CELLDESIGNER SOFTWARE PACKAGE // Book of abstracts: 6th International Congress of Nutritionists / Hrvatski Savez Nutricionista (ur.).
Zagreb: Hrvatski Savez Nutricionista, 2018. str. 164-164 (poster, međunarodna recenzija, sažetak, znanstveni)

29.

Radman, Marija; Jurina, Tamara; Benković Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka

Application of NIR spectroscopy in gluten detection as a cross-contaminant in food // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 152-152 (poster, međunarodna recenzija, sažetak, znanstveni)

30.

Buljat, Ana Maria; Jurina, Tamara; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković Maja

Assesment of the applicability of the foam mat drying process for production of lavander extract enriched instant cocoa powder // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Croatian Society of Food technologists, Biotechnologists and Nutritionists, 2018. str. 32-32 (predavanje, međunarodna recenzija, sažetak, znanstveni)

31.

Benković, Maja; Novotni, Dubravka; Voučko, Bojana; Ćurić, Duška; Ježek, Damir; Čukelj, Nikolina

Influence of Cryo-Grinding on Particle Size Distribution of Proso Millet Bran Fraction // The 20th international research conference proceedings
Pariz: International research conference, 2018. str. 2034-2034 (poster, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

32.

Voučko, B., Benković, M., Čukelj, N., Drakula, S., Novotni, D., Balbino, S., Ćurić, D.

Influence of cryo-grinding on antioxidant activity and amount of free phenolic acids, rutin and tyrosol in whole grain buckwheat and pumpkin seed cake. // International science index 20 2018
Pariz, 2018. str. 2049-2049 (ostalo, međunarodna recenzija, sažetak, znanstveni)

33.

Marić, L.; Jurinjak tušek, A.; Benković, M.; Jurina, T.; Valinger, D.; Gajdoš Kljusurić, J.

KINETIKA PROMJENE KONCENTRACIJE UKUPNIH POLIFENOLA VODENIH EKSTRAKATA SAMONIKLOG BILJA TIJEKOM SIMULACIJE PROBAVNOG SUSTAVA IN VITRO // Book of Abstracts XII Meeting of Young Chemical Engineers / Vrsaljko, D. ; Dejanović, I. ; Žižek, K. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2018. str. 116-116 (poster, međunarodna recenzija, sažetak, znanstveni)

34.

Kušen, M.; Jurinjak Tušek, A.; Benković, M.; Jurina, T.; Valinger, D.; Gajdoš Kljusurić, J.

MODELI LOKALNE LINEARNE REGRESIJE ZA PREDVIĐANJE FIZIKALNIH I KEMIJSKIH SVOJSTAVA VODENIH EKSTRAKATA LISTA MASLINE // Book of Abstracts XII Meeting of Young Chemical Engineers / Vrsaljko, D. ; Dejanović, I. ; Žižek, K. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2018. str. 114-114 (poster, međunarodna recenzija, sažetak, znanstveni)

35.

Režan, A.; Benković, M.; Jurina, T.; Jurinjak Tušek, A; Gajdoš Kljusurić, J.; Valinger, D.

APPLICATION OF NEAR INFRARED SPECTROSCOPY FOR DETECTION OF GROUND MEDICINAL HERBS // Book of abstracts Nutricon 2018 / Kakurinov, V (ur.).
Skopje: Consulting and Training Center KEY, 2018. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni)

36.

Bendelja, I.; Valinger, D.; Jurina, T.; Jurinjak Tušek, A.; Gajdoš Kljusurić, J.; Benković, M.

Influence of particle size on UV-VIS and NIR spectra of aqueous extracts of plants from Lamiaceae family // Book of abstracts Nutricon 2018 / Kakurinov, V (ur.).
Skopje: Consulting and Training Center KEY, 2018. str. 61-62 (predavanje, međunarodna recenzija, sažetak, znanstveni)

37.

Benković, Maja; Radić, Kristina; Vitali Čepo, Dubravka; Kvaternjak, Ivka; Srečec, Siniša

Effect of carob flour addition on physical and chemical properties of cocoa drink mix powders // Book od Abstracts of the 5th International ISEKI_Food Conference / Pittia, Paola ; Silva, L.M. Cristina ; Schleining, Gerhard ; Reinhardt, Nadia ; Hebrard, Francisco Javier Casado (ur.).
Stuttgart: ISEKI-Food Association, 2018. str. 189-189 (poster, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada www.isekiconferences.com

38.

Jurina, Tamara; Cvetković, Ana-Marija; Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka

Application of linear, nonlinear and artificial neural network modeling for description of the medical plants extraction process // Book of abstracts 3rd Natural resources, green technology and sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2018. str. 87-87 (predavanje, međunarodna recenzija, sažetak, znanstveni)

39.

Cvetković, Ana-Marija; Jurina, Tamara; Valinger Davor; Jurinjak Tušek, Ana; Benković, Maja; Gajdoš Kljusurić, Jasenka

The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.) // 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek i Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 71-71 (poster, međunarodna recenzija, sažetak, znanstveni)

40.

Benkovic, Maja; Jurinjak Tusek, Ana; Valinger, Davor; Jurina, Tamara; Belscak-Cvitanovic, Ana

Determination of correlations between electrical conductivity, dry matter, total polyphenolic content and antioxidant capacity of chamomile extracts (Matricaria recutita L.) // Proceedings of 11th World Congress on Biotechnology and Biotech Industries Meet
Henderson (NV): Conference Series LLC, 2016. str. 44-44 (poster, međunarodna recenzija, sažetak, znanstveni)

www.omicsonline.org

41.

Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara

Mathematical modelling of the diffusion profiles of Briggs-Rauscher reaction components in a microreactor // Porceedings of 11th World Congress on Biotechnology and Biotech Industries Meet
Henderson (NV): Conference Series LLC, 2016. str. 45-45 (poster, međunarodna recenzija, sažetak, znanstveni)

www.omicsonline.org

42.

Gajdoš Kljusurić, Jasenka; Jakelić, Marija; Benković, Maja; Jurina, Tamara; Jurinjak Tušek, Ana; Valinger, Davor

Properties of medicinal plants related to NIR spectroscopy // Proceedings of 7th World Congress on Healthcare & Technologies
London : Delhi: Conference series LLC, 2016. str. 59-59 (predavanje, međunarodna recenzija, sažetak, znanstveni)

www.omicsonline.org

43.

Srečec, Siniša; Kremer, Dario; Bauman, Ingrid; Benković, Maja; Popović, Maja; Špoljarić, Danijel; Karlović, Ksenija; Dujmović Purgar, Dubravka; Bolarić, Snježana; Erhatić, Renata et al.

Aim and importance of taxonomy, ecology and utilization of carob tree (Ceratonia siliqua L.) and bay laurel (Laurus nobilis L.) for sustainable development of Croatian coast and islands // Book of Abstracts, Natural Resources, Green Technology & Sustainable Development/2 / Radovniković Radojčić, Ivana ; Radošević, Kristina ; Jakovljević, Tamara ; Stojaković, Renata ; Gaurina Srček, Višnja ; Hendruh Erdec, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2016. str. 63-63 (predavanje, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

44.

Jurinjak Tušek, Ana; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

KINETICS AND THERMODYNAMICS OF THE SOLID-LIQUID EXTRACTION PROCESS OF TOTAL POLYPHENOLS, ANTIOXIDANTS AND EXTRACTION YIELD FROM NETTLE (Urtica dioica L.) // Book of abstracts 2nd Natural resources, green technology and sustainable development / Radojčić Redovniković, Ivana ; Radošević, Kristina ; Jakovljević, Tamara ; Stojaković, Renata ; Gaurina Srček, Višnja ; Erdec Hendric, Dina (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 66-66 (predavanje, međunarodna recenzija, sažetak, znanstveni)

45.

Valinger, Davor; Jurina, Tamara; Benković, Maja; Jurinjak Tušek, Ana; Belščak-Cvitanović, Ana

Determination of correlations between electrical conductivity, dry matter, total polyphenolic content and antioxidant capacity of marigold extracts (Calendula officinalis) // Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2016. str. 87-87 (poster, međunarodna recenzija, sažetak, znanstveni)

46.

Benković, Maja; Belščak-Cvitanović, Ana; Jurina, Tamara; Valinger, Davor; Jurinjak Tušek, Ana

Effect of extraction conditions on extraction yield, total polyphenolic content and antioxidant capacity of yarrow (Achilea millefolium L.) // Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2016. str. 78-78 (poster, međunarodna recenzija, sažetak, znanstveni)

47.

Belščak-Cvitanović, Ana; Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara; Komes, Draženka

Apllication of artificial neural networks (ANN) for development of HPLC gradient separation methods of polyphenolic compounds in medical plants // Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2016. str. 76-76 (poster, međunarodna recenzija, sažetak, znanstveni)

48.

Jakelić, Marija; Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

Bioaktivne komponente ljekovitog bilja u vodenim tinkturama koje se mogu korisiti kao dodaci prehrani // Nutricionizam i dijetetika 2016
Zagreb, Hrvatska, 2016. str. 50-50 (poster, međunarodna recenzija, sažetak, ostalo)

49.

Jurinjak Tušek, Ana; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

Utjecaj procesnih uvjeta na ekstrakciju bioaktivnih komponenata samoniklog bilja // Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 22-22 (predavanje, domaća recenzija, sažetak, znanstveni)

50.

Jurinjak Tušek, Ana; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara

Projekt "Primjena mikroreaktora u prećenju antioksidacijskog potencijala samoniklog bilja (MICRO-AA)" // Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 1-1 (predavanje, domaća recenzija, sažetak, stručni)

51.

Jakelić, Marija; Benković, Maja; Valinger, Davor; Jurina, Tamara; Jurinjak Tušek, Ana; Gajdoš Kljusurić, Jasenka

Odnosi suhe tvari ekstrakata ljekovitog bilja, električne vodljivosti i ukupnih otopljenih tvari // Knjiga sažetaka s radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 28-28 (poster, domaća recenzija, sažetak, znanstveni)

52.

Belščak-Cvitanović, Ana; Wang, Qiuping; Benković, Maja; Valinger, Davor; Jurinjak Tušek, Ana; Jurina, Tamara; Komes, Draženka

Quality control tool of medicinal plant extracts using spectrophotometric and chemometric techniques // Book of Abstracts 4th International ISEKI-Food Conference / Pittia, Paola ; Schleining, Gerhard ; Silva, Christina L.M. ; Neri, Lilia ; Habershuber, Anita (ur.).
Beč: ISEKI-Food Association, 2016. str. 339-339 (poster, međunarodna recenzija, sažetak, znanstveni)

53.

Bauman, Ingrid; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara; Jurinjak Tušek, Ana

Influence of particle size and process conditions on the extraction yield and antioxidant capacity of nettle extracts (Urtica dioica L.) // Book of abstracts CEFood Congress 2016 / Ukrainets, Anatoliy (ur.).
Kijev: Kijev : National University of Food Technologies (NUFT), 2016. str. 232-232 (poster, međunarodna recenzija, sažetak, znanstveni)

54.

Belščak Cvitanović, Ana; Benković, Maja; Bauman, Ingrid; Srečec, Siniša; Kremer, Dario

Antioksidacijska aktivnost u brašnu rogača (Ceratonia siliqua L.) u ovisnosti o veličini usitnjenih čestica // Knjiga sažetaka radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 20-20 (pozvano predavanje, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

55.

Benković, Maja; Bauman, Ingrid; Dozan, Tea

Comparison of physical properties of sugar and milled Stevia rebaudiana leaves particle size fractions // 25th International Scientific-Experts Congress on Agriculture and Food Industry Book of Abstracts / Olgun, A. (ur.).
Izmir: Faculty of Agriculture and Food Sciences Sarajevo, Faculty of Agriculture Ege-University, Faculty of Agriculture-Uludag University, 2014. str. 183-183 (poster, međunarodna recenzija, sažetak, znanstveni)

56.

Dozan, Tea; Benković, Maja; Bauman, Ingrid

Sucrose particle size reduction - determination of critical particle diameters causing flowability difficulties // 7th Central European Congress on Food Book of Abstracts / Kakurinov, V. (ur.).
Skopje: Consulting and Trainig Center KEY, 2014. str. 162-162 (poster, međunarodna recenzija, sažetak, znanstveni)

57.

Benković, Maja; Bauman, Ingrid

Physical properties of ground coffee affected by packaging material, storage time and moisture content // 3rd International ISEKI_Food Conference Book of Abstracts / Costa, R. ; Pittia, P. ; Silva, C.L.M. ; Gogou, E. (ur.).
Atena: NTUA, School of Chemical Engineering, 2014. str. 211-211 (poster, međunarodna recenzija, sažetak, znanstveni)

58.

Benković, Maja; Bauman, Ingrid

Flow properties of dairy powders // The First North and East European Congress on Food Book of Abstracts
Sankt Peterburg: RUSFosT, St. Petersburg State Institute of Technology, 2012. str. 126-126 (poster, međunarodna recenzija, sažetak, znanstveni)

59.

Benković, Maja; Valinger, Davor; Bauman, Ingrid; Kurtanjek, Želimir

Application of NIR spectroscopy for monitoring quality and particle size distribution of NaCl // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists Book of Abstracts / Medić, Helga (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 165-165 (ostalo, domaća recenzija, sažetak, znanstveni)

60.

Benković, Maja; Bauman Ingrid

Flow behaviour of commonly used food powders determined by powder rheomemter method // ISEKI_Food 2011 - Bridging training and research for industry and the wider community / Silva, Cristina L.M., Ramos, Ines, Pittia, Paola, Oliveira, Sara (ur.).
Milano: ISEKI Food Association, 2011. str. 96-96 (poster, međunarodna recenzija, sažetak, ostalo)

61.

Valinger, Davor; Benković, Maja; Gajdoš Kljusurić, Jasenka; Bauman, Ingrid; Kurtanjek, Želimir

Effect of sucrose particle size on NIR spectra // Second International Conference Sustainable Postharvest and Food Technologies INOPTEP 2011 Book of Abstracts / Bajkin, Anđelko ; Babić, Ljiljana (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, 2011. str. 153-153 (predavanje, međunarodna recenzija, sažetak, znanstveni)

62.

Benković, Maja; Bauman, Ingrid

Agglomeration of cocoa powder mixtures – influence of process conditions on physical properties of the agglomerates // Second International Conference Sustainable Postharvest and Food Technologies INOPTEP 2011 Book of Abstracts / Bajkin, Anđelko ; Babić, Ljiljana (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, 2011. (predavanje, međunarodna recenzija, sažetak, znanstveni)

63.

Bauman, Ingrid; Benković, Maja

Characterization of flow properties of different flour types and flour mixtures used in bread making // Book of Abstracts / Šubarić, Drago (ur.).
Osijek: Faculty of Food Technology Osijek, Croatian Society of Chemical Engineers, 2010. (poster, međunarodna recenzija, sažetak, znanstveni)

64.

Benković, Maja; Bauman, Ingrid

Flow characteristics of powdered infant formula // Book of Abstracts, INPOTEP 2009, First international conference Sustainable Post harvest and Food Technologies and 21. national conference Processing and Energy in Agriculture PTEP 2009 / Babić, Ljiljana ; Radosavljević, Milica ; Bajkin, Anđelko (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, 2009. str. 7-7 (predavanje, domaća recenzija, sažetak, znanstveni)

1.

Stojanović, Maja; Slišković, Leda; Jurina, Tamara; Jurinjak Tušek, Ana; Gajdoš Kljusurić, Jasenka; Benković, Maja; Valinger, Davor

The application of near infrared spectroscopy (NIRs) in milk-quality and security detection // 43. simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem = 43 Croatian dairy experts symposium with international participation
Lovran, Hrvatska, 2018. str. 30-31 (predavanje, recenziran, sažetak, znanstveni)

1.

Grgić, Filip; Benković, Maja; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Application of Artificial Neural Network (ANN) modeling for efficient assessment of average Feret diameter of oil-in-water emulsions prepared using continuously operated microfluidic device // Book of extended abstracts 6th International Conference The Implementation of Microreactor Technology in Biotechnology (IMTB) / Šalić, Anita ; Seručnik, Mojca ; Jurinjak Tušek, Ana ; Zelić, Bruno ; Žnidaršič Plazl, Polona (ur.).
Ljubljana: Faculty of Chemistry and Chemical Technology, 2022. str. 109-110 (poster, međunarodna recenzija, prošireni sažetak, znanstveni)

1.

Benković, Maja

Fizikalno-kemijska i senzorska svojstva obogaćenih praškastih mješavina na bazi kave, 2013., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb

1.

Laljak, izvorka

ANALIZA ADSORPCIJSKIH I DESORPCIJSKIH PROCESA BIOAKTIVNIH MOLEKULA, PROTEINA I GLUKOZE S ALGINATNIH MIKROKAPSULA, 2022., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

2.

Cigić, Filip

Razvoj novog prehrambenog proizvoda iz komine grožđa, 2022., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

3.

Ćosić, Martina

Utjecaj vlage na fizikalna svojstva praškastih instant napitaka, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakukltet, Zagreb

4.

Morača, Nika

Praćenje sadržaja vlage u instant multivitaminskim prahovima primjenom NIR spektroskopije i kemometrije, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

5.

Birkić, Anamaria

Utjecaj koncentracije alginata na adsorpciju i desorpciju prehrambene boje s alginatnih mikrokapsula, 2021., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

6.

Đurđević, Mirna

Biodostupnost fenolnih spojeva iz emulzija ulje u vodenim ekstraktima biljaka porodice Lamiaceae tijekom in vitro probave, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

7.

Ivanković, Monika

Optimiranje uvjeta emulgiranja biološki aktivnih spojeva iz biljnih ekstrakata porijeklom iz porodice Lamiaceae, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

8.

Sarić, Ivana

USPOREDBA BIORASPOLOŽIVOSTI AKTIVNIH TVARI IZ TEKUĆIH I MIKROINKAPSULIRANIH EKSTRAKATA LJEKOVITOG MEDITERANSKOG BILJA, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

9.

Stažić, Ema

OPTIMIRANJE PROCESA MIKROINKAPSULACIJE INDUSTRIJSKE KONOPLJE (Cannabis sativa L.), 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

10.

Pavić, Anamarija

PRIMJENA NIR SPEKTROSKOPIJE U ODREĐIVANJU AKTIVNIH TVARI U TABLETIRANIM DODACIMA PREHRANI, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

11.

Kukina, Luka

Primjena kemometrije u karakterizaciji in-vitro procesa probave te fizikalnih i kemijskih svojstava multivitaminskih dodataka prehrani, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

12.

Šain, Adela

Optimiranje uvjeta ekstrakcije biološki aktivnih komponenata iz industrijske konoplje (Cannabis sativa L.), 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

13.

Talan, Nikola

FIZIKALNA, KEMIJSKA I SENZORSKA SVOJSTVA INSTANT KAKAO PRAHA OBOGAĆENOG EKSTRAKTOM INDUSTRIJSKE KONOPLJE (Cannabis sativa L.), 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

14.

Pižeta, Maja

Optimiranje procesa proizvodnje praškastih kakao napitaka obogaćenih ekstraktom mente, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

15.

Buljat, Ana Maria

Razvoj funkcionalnih kakao praškastih proizvoda obogaćenih ekstraktima lavande (Lavandula x hybrida L.), 2018., diplomski rad, diplomski, Prehrambeno biotehnološki fakultet, Zagreb

16.

Bendelja, Ivana

Utjecaj veličine čestica na fizikalna i kemijska svojstva vodenih ekstrakata biljaka iz porodice usnača (Lamiaceae), 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

17.

Ribić, Marin; Benković, Maja

Master Class:Densification of the city districts with CLT modular elements, 2017., diplomski rad, diplomski, Građevinski fakultet, Zagreb

18.

Jakelić, Marija

JEDNOSTAVNI I PARCIJALNO-LINEARNI REGRESIJSKI MODELI PRIMIJENJENI NA RAZLIČITIM SVOJSTVIMA VODENIH BILJNIH EKSTRAKATA, 2016., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

19.

Dozan, Tea

Usporedba fizikalnih svojstava različitih veličina čestica šećera i stevije - Stevia rebaudiana (Bertoni), 2014., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

20.

Rukavina, Ana-Marija

Utjecaj funkcionalnih dodataka na svojstva tečenja praškastih mješavina na bazi kave, 2012., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

21.

Bobinac, Iva

Određivanje karakteristika protoka mlijeka u prahu, 2009., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

Pregled po CROSBI profilu: Maja Benković (CROSBI Profil: 25776, MBZ: 307714)

Knjige i poglavlja u knjigama

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Radovi u časopisima

Znanstveni i pregledni radovi

Stručni radovi

Radovi u zbornicima skupova

Znanstveni radovi u zbornicima skupova

Sažeci sa skupova

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Prošireni sažeci u zbornicima i časopisima

Ocjenski radovi

Doktorske disertacije

Diplomski radovi (uključujući i diplomske radove starog programa)