Pregled po CROSBI profilu: Maja Benković (CROSBI Profil: 25776, MBZ: 307714)
Pronađeno 182 radova
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101.Benković, Maja; Novotni, Dubravka; Voučko, Bojana; Ćurić, Duška; Ježek, Damir; Čukelj, NikolinaInfluence of Cryo-Grinding on Particle Size Distribution of Proso Millet Bran Fraction // The 20th international research conference proceedings
Pariz: International research conference, 2018. str. 2034-2034 (poster, međunarodna recenzija, sažetak, znanstveni) -
102.Voučko, B., Benković, M., Čukelj, N., Drakula, S., Novotni, D., Balbino, S., Ćurić, D.Influence of cryo-grinding on antioxidant activity and amount of free phenolic acids, rutin and tyrosol in whole grain buckwheat and pumpkin seed cake. // International science index 20 2018
Pariz, 2018. str. 2049-2049 (ostalo, međunarodna recenzija, sažetak, znanstveni) -
103.Marić, L.; Jurinjak tušek, A.; Benković, M.; Jurina, T.; Valinger, D.; Gajdoš Kljusurić, J.KINETIKA PROMJENE KONCENTRACIJE UKUPNIH POLIFENOLA VODENIH EKSTRAKATA SAMONIKLOG BILJA TIJEKOM SIMULACIJE PROBAVNOG SUSTAVA IN VITRO // Book of Abstracts XII Meeting of Young Chemical Engineers / Vrsaljko, D. ; Dejanović, I. ; Žižek, K. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2018. str. 116-116 (poster, međunarodna recenzija, sažetak, znanstveni) -
104.Kušen, M.; Jurinjak Tušek, A.; Benković, M.; Jurina, T.; Valinger, D.; Gajdoš Kljusurić, J.MODELI LOKALNE LINEARNE REGRESIJE ZA PREDVIĐANJE FIZIKALNIH I KEMIJSKIH SVOJSTAVA VODENIH EKSTRAKATA LISTA MASLINE // Book of Abstracts XII Meeting of Young Chemical Engineers / Vrsaljko, D. ; Dejanović, I. ; Žižek, K. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2018. str. 114-114 (poster, međunarodna recenzija, sažetak, znanstveni) -
105.Režan, A.; Benković, M.; Jurina, T.; Jurinjak Tušek, A; Gajdoš Kljusurić, J.; Valinger, D.APPLICATION OF NEAR INFRARED SPECTROSCOPY FOR DETECTION OF GROUND MEDICINAL HERBS // Book of abstracts Nutricon 2018 / Kakurinov, V (ur.).
Skopje: Consulting and Training Center KEY, 2018. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni) -
106.Bendelja, I.; Valinger, D.; Jurina, T.; Jurinjak Tušek, A.; Gajdoš Kljusurić, J.; Benković, M.Influence of particle size on UV-VIS and NIR spectra of aqueous extracts of plants from Lamiaceae family // Book of abstracts Nutricon 2018 / Kakurinov, V (ur.).
Skopje: Consulting and Training Center KEY, 2018. str. 61-62 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
107.Benković, Maja; Radić, Kristina; Vitali Čepo, Dubravka; Jaškunas, Edvinas; Janutis, Laurynas; Morkunaite, Marija; Srečec, SinišaProduction of cocoa and carob-based drink powders by foam mat drying // Journal of food process engineering, 41 (2018), 6; e12825-e12825 doi:10.1111/jfpe.12825 (međunarodna recenzija, članak, znanstveni)
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108.Benković, Maja; Radić, Kristina; Vitali Čepo, Dubravka; Kvaternjak, Ivka; Srečec, SinišaEffect of carob flour addition on physical and chemical properties of cocoa drink mix powders // Book od Abstracts of the 5th International ISEKI_Food Conference / Pittia, Paola ; Silva, L.M. Cristina ; Schleining, Gerhard ; Reinhardt, Nadia ; Hebrard, Francisco Javier Casado (ur.).
Stuttgart: ISEKI-Food Association, 2018. str. 189-189 (poster, međunarodna recenzija, sažetak, znanstveni) -
109.Gajdoš Kljusurić, J.; Jurinjak Tušek, A.; Valinger, D.; Benković, M.; Jurina, T.Multi-criteria Decision Analysis: Linear and Non-linear Optimization of Aqueous Herbal Extracts // Multicriteria Decision Analysis in Agriculture / Berbel, Julio ; Bournaris Thoams ; Manos Basil ; Matsatsinis, Nikolaos ; Viaggi Davide (ur.).
Cham: Springer, 2018. str. 167-184 doi:10.1007/978-3-319-76929-5_7 -
110.Jurina; Tamara; Cvetković, Ana-Marija; Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, JasenkaApplication of linear, nonlinear and artificial neural network modelling for description of the medical plants extraction process // Proceedings of 3rd Natural resources, green technology and sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2018. str. 45-50 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
111.Jurina, Tamara; Cvetković, Ana-Marija; Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, JasenkaApplication of linear, nonlinear and artificial neural network modeling for description of the medical plants extraction process // Book of abstracts 3rd Natural resources, green technology and sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2018. str. 87-87 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
112.Cvetković, Ana-Marija; Jurina, Tamara; Valinger, Davor; Jurinjak Tušek, Ana; Benković, Maja; Gajdoš Kljusurić, JasenkaThe estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.) // Croatian Journal of Food Science and Technology, 10 (2018), 1; 64-72 doi:.org/10.17508/CJFST.2018.10.1.12 (međunarodna recenzija, članak, znanstveni)
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113.Benković, Maja; Valinger, Davor; Jurina, Tamara; Jurinjak Tušek, Ana; Gajdoš Kljusurić, JasenkaCOCOA POWDER DRINK MIX: THE APPLICATION OF A NON-INVASIVE NIR SPECTROSCOPY TECHNIQUE FOR THE FAST IN-LINE DETERMINATION OF MIXTURE COMPOSITION // Diversified benefits of cocoa and chocolate / Zayas Espinal, Bonifacia (ur.).
New York (NY): Nova Science Publishers, 2018. str. 93-114 -
114.Benković, Maja; Jurinjak Tušek, AnaRegression Models for Description of Roasted Ground Coffee Powder Color Change during Secondary Shelf-Life as Related to Storage Conditions and Packaging Material // Beverages, 4 (2018), 1; 1-16 doi:10.3390/beverages4010016 (međunarodna recenzija, članak, znanstveni)
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115.Belščak-Cvitanović, Ana; Valinger, Davor; Benković, Maja; Jurinjak Tušek, Ana; Jurina, Tamara; Komes, Draženka; Gajdoš Kljusurić, JasenkaIntegrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared (NIR) spectroscopy and chemometric techniques // International journal of food properties, 20 (2018), sup3; S2463-S2480 doi:10.1080/10942912.2017.1373122 (međunarodna recenzija, članak, znanstveni)
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116.Bendelja, IvanaUtjecaj veličine čestica na fizikalna i kemijska svojstva vodenih ekstrakata biljaka iz porodice usnača (Lamiaceae), 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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117.Cvetković, Ana-Marija; Jurina, Tamara; Valinger Davor; Jurinjak Tušek, Ana; Benković, Maja; Gajdoš Kljusurić, JasenkaThe estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.) // 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek i Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 71-71 (poster, međunarodna recenzija, sažetak, znanstveni) -
118.Belščak-Cvitanović, Ana; Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara; Komes, DraženkaApplication of artificial neural networks (ANNs) for development of HPLC gradient separation methods of polyphenolic compounds in medicinal plants // Proceedings of the 16th Ružička days, "Today science-tomorrow industry" / Jukić, A ; Šubarić, D. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2017. str. 198-208 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
119.Valinger, Davor; Benković, Maja; Jurina, Tamara; Jurinjak Tušek, Ana; Belščak-Cvitanović, Ana; Gajdoš Kljusurić, Jasenka; Bauman, IngridUse of NIR spectroscopy and 3D principal component analysis for particle size control of dried medicinal plants // Journal on processing and energy in agriculture, 21 (2017), 1; 17-22 (međunarodna recenzija, članak, znanstveni)
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120.Ribić, Marin; Benković, MajaMaster Class:Densification of the city districts with CLT modular elements, 2017., diplomski rad, diplomski, Građevinski fakultet, Zagreb
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121.Gajdoš Kljusurić, Jasenka; Valinger, Davor; Jurinjak Tušek, Ana; Benković, Maja; Jurina, TamaraApplication of Near Infrared Spectroscopy (NIRs), PCA and PLS models for the analysis of dried medicinal plants // Science within Food: Up-to-date Advances on Research and Educational Ideas / Méndez-Vilas, A. (ur.).
Badajoz: Formatex Research Center, 2017. str. 28-35 -
122.Benković, Maja; Belščak-Cvitanović, Ana; Jurina, Tamara; Valinger, Davor; Jurinjak Tušek, Ana; Jakelić, Marija; Gajdoš Kljusurić, JasenkaEffect of extraction conditions on extraction yield, total polyphenolic content and antioxidant capacity of yarrow (Achilea millefolium L.) // Proceedings of the 16th Ružička days, "Today science-tomorrow industry" / Jukić, A ; Šubarić, D. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2017. str. 155-162 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
123.Valinger, Davor; Jurina, Tamara; Benković, Maja; Jurinjak Tušek, Ana; Belščak-Cvitanović, Ana; Jakelić, Marija; Gajdoš Kljusurić, JasenkaDetermination of correlations between electrical conductivity, dry matter, total polyphenolic content and antioxidant capacity of marigold extracts (Calendula officinalis) // Proceedings of the 16th Ružička days / Jukić, A ; Šubarić, D. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2017. str. 189-197 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
124.Benković, Maja; Belščak-Cvitanović, Ana; Bauman, Ingrid; Komes, Draženka; Srečec, SinišaFlow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence // Food research international, 100 (2017), 211-218 doi:10.1016/j.foodres.2017.08.048 (međunarodna recenzija, članak, znanstveni)
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125.Jakelić, MarijaJEDNOSTAVNI I PARCIJALNO-LINEARNI REGRESIJSKI MODELI PRIMIJENJENI NA RAZLIČITIM SVOJSTVIMA VODENIH BILJNIH EKSTRAKATA, 2016., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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126.Benkovic, Maja; Jurinjak Tusek, Ana; Valinger, Davor; Jurina, Tamara; Belscak-Cvitanovic, AnaDetermination of correlations between electrical conductivity, dry matter, total polyphenolic content and antioxidant capacity of chamomile extracts (Matricaria recutita L.) // Proceedings of 11th World Congress on Biotechnology and Biotech Industries Meet
Henderson (NV): Conference Series LLC, 2016. str. 44-44 (poster, međunarodna recenzija, sažetak, znanstveni) -
127.Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, TamaraMathematical modelling of the diffusion profiles of Briggs-Rauscher reaction components in a microreactor // Porceedings of 11th World Congress on Biotechnology and Biotech Industries Meet
Henderson (NV): Conference Series LLC, 2016. str. 45-45 (poster, međunarodna recenzija, sažetak, znanstveni) -
128.Gajdoš Kljusurić, Jasenka; Jakelić, Marija; Benković, Maja; Jurina, Tamara; Jurinjak Tušek, Ana; Valinger, DavorProperties of medicinal plants related to NIR spectroscopy // Proceedings of 7th World Congress on Healthcare & Technologies
London : Delhi: Conference series LLC, 2016. str. 59-59 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
129.Srečec, Siniša; Kremer, Dario; Bauman, Ingrid; Benković, Maja; Popović, Maja; Špoljarić, Danijel; Karlović, Ksenija; Dujmović Purgar, Dubravka; Bolarić, Snježana; Erhatić, Renata et al.Aim and importance of taxonomy, ecology and utilization of carob tree (Ceratonia siliqua L.) and bay laurel (Laurus nobilis L.) for sustainable development of Croatian coast and islands // Book of Abstracts, Natural Resources, Green Technology & Sustainable Development/2 / Radovniković Radojčić, Ivana ; Radošević, Kristina ; Jakovljević, Tamara ; Stojaković, Renata ; Gaurina Srček, Višnja ; Hendruh Erdec, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2016. str. 63-63 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
130.Jurinjak Tušek, Ana; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, JasenkaKINETICS AND THERMODYNAMICS OF THE SOLID-LIQUID EXTRACTION PROCESS OF TOTAL POLYPHENOLS, ANTIOXIDANTS AND EXTRACTION YIELD FROM NETTLE (Urtica dioica L.) // Proceedings of 2nd Natural resources, green technology and sustainable development / Radojčić Redovniković, Ivana ; Radošević, Kristina ; Jakovljević, Tamara ; Stojaković, Renata ; Gaurina Srček, Višnja ; Erdec Hendric, Dina (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 43-47 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
131.Jurinjak Tušek, Ana; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, JasenkaKINETICS AND THERMODYNAMICS OF THE SOLID-LIQUID EXTRACTION PROCESS OF TOTAL POLYPHENOLS, ANTIOXIDANTS AND EXTRACTION YIELD FROM NETTLE (Urtica dioica L.) // Book of abstracts 2nd Natural resources, green technology and sustainable development / Radojčić Redovniković, Ivana ; Radošević, Kristina ; Jakovljević, Tamara ; Stojaković, Renata ; Gaurina Srček, Višnja ; Erdec Hendric, Dina (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 66-66 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
132.Valinger, Davor; Jurina, Tamara; Benković, Maja; Jurinjak Tušek, Ana; Belščak-Cvitanović, AnaDetermination of correlations between electrical conductivity, dry matter, total polyphenolic content and antioxidant capacity of marigold extracts (Calendula officinalis) // Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2016. str. 87-87 (poster, međunarodna recenzija, sažetak, znanstveni) -
133.Benković, Maja; Belščak-Cvitanović, Ana; Jurina, Tamara; Valinger, Davor; Jurinjak Tušek, AnaEffect of extraction conditions on extraction yield, total polyphenolic content and antioxidant capacity of yarrow (Achilea millefolium L.) // Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2016. str. 78-78 (poster, međunarodna recenzija, sažetak, znanstveni) -
134.Belščak-Cvitanović, Ana; Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara; Komes, DraženkaApllication of artificial neural networks (ANN) for development of HPLC gradient separation methods of polyphenolic compounds in medical plants // Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2016. str. 76-76 (poster, međunarodna recenzija, sažetak, znanstveni) -
135.Jakelić, Marija; Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, JasenkaBioaktivne komponente ljekovitog bilja u vodenim tinkturama koje se mogu korisiti kao dodaci prehrani // Nutricionizam i dijetetika 2016
Zagreb, Hrvatska, 2016. str. 50-50 (poster, međunarodna recenzija, sažetak, ostalo) -
136.Jurinjak Tušek, Ana; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, JasenkaUtjecaj procesnih uvjeta na ekstrakciju bioaktivnih komponenata samoniklog bilja // Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 22-22 (predavanje, domaća recenzija, sažetak, znanstveni) -
137.Jurinjak Tušek, Ana; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, TamaraProjekt "Primjena mikroreaktora u prećenju antioksidacijskog potencijala samoniklog bilja (MICRO-AA)" // Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 1-1 (predavanje, domaća recenzija, sažetak, stručni) -
138.Jakelić, Marija; Benković, Maja; Valinger, Davor; Jurina, Tamara; Jurinjak Tušek, Ana; Gajdoš Kljusurić, JasenkaOdnosi suhe tvari ekstrakata ljekovitog bilja, električne vodljivosti i ukupnih otopljenih tvari // Knjiga sažetaka s radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 28-28 (poster, domaća recenzija, sažetak, znanstveni) -
139.Belščak-Cvitanović, Ana; Wang, Qiuping; Benković, Maja; Valinger, Davor; Jurinjak Tušek, Ana; Jurina, Tamara; Komes, DraženkaQuality control tool of medicinal plant extracts using spectrophotometric and chemometric techniques // Book of Abstracts 4th International ISEKI-Food Conference / Pittia, Paola ; Schleining, Gerhard ; Silva, Christina L.M. ; Neri, Lilia ; Habershuber, Anita (ur.).
Beč: ISEKI-Food Association, 2016. str. 339-339 (poster, međunarodna recenzija, sažetak, znanstveni) -
140.Bauman, Ingrid; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara; Jurinjak Tušek, AnaInfluence of particle size and process conditions on the extraction yield and antioxidant capacity of nettle extracts (Urtica dioica L.) // Book of abstracts CEFood Congress 2016 / Ukrainets, Anatoliy (ur.).
Kijev: Kijev : National University of Food Technologies (NUFT), 2016. str. 232-232 (poster, međunarodna recenzija, sažetak, znanstveni) -
141.Jurinjak Tušek, Ana; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, JasenkaKinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants // Industrial crops and products, 91 (2016), 205-214 doi:10.1016/j.indcrop.2016.07.015 (međunarodna recenzija, članak, znanstveni)
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142.Belščak Cvitanović, Ana; Benković, Maja; Bauman, Ingrid; Srečec, Siniša; Kremer, DarioAntioksidacijska aktivnost u brašnu rogača (Ceratonia siliqua L.) u ovisnosti o veličini usitnjenih čestica // Knjiga sažetaka radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 20-20 (pozvano predavanje, sažetak, znanstveni) -
143.Benković, Maja; Srečec, Siniša; Bauman, Ingrid; Ježek, Damir; Karlović, Sven; Kremer, Dario; Karlović, Ksenija; Erhatić, RenataAssessment of Drying Characteristics and Texture in Relation with Micromorphological Traits of Carob Pods and Seeds (Ceratonia silliqua L.) // Food technology and biotechnology, 54 (2016), 4; 432-440 doi:10.17113/ftb.54.04.16.4475 (međunarodna recenzija, članak, znanstveni)
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144.Gajdoš Kljusurić, Jasenka; Benković, Maja; Bauman, IngridClassification and processing optimization of barley milk production using NIR spectroscopy, particle size and total dissolved solids analysis // Journal of Chemistry, (2015), 896051-1 doi:10.1155/2015/896051 (međunarodna recenzija, članak, znanstveni)
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145.Benković, Maja; Jurinjak Tušek, Ana; Belščak-Cvitanović, Ana; Lenart, Andrzej; Domian, Ewa; Komes, Draženka; Bauman, IngridArtificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration // Journal of food science and technology, 64 (2015), 1; 140-148 doi:10.1016/j.lwt.2015.05.028 (međunarodna recenzija, članak, znanstveni)
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146.Jurinjak Tušek, Ana; Benković, Maja; Bauman, IngridKinetics of colour change in roasted ground coffee during secondary shelf-life // Journal on processing and energy in agriculture, 19 (2015), 1; 7-11 (podatak o recenziji nije dostupan, članak, znanstveni)
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147.Benković, Maja; Srečec, Siniša; Špoljari, Igor; Mršić, Gordan; Bauman, IngridFortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders // Journal of the science of food and agriculture, 95 (2015), 13; 2607-2618 doi:10.1002/jsfa.6989 (međunarodna recenzija, članak, znanstveni)
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148.Dozan, TeaUsporedba fizikalnih svojstava različitih veličina čestica šećera i stevije - Stevia rebaudiana (Bertoni), 2014., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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149.Dozan, Tea; Benković, Maja; Bauman, IngridSucrose particle size reduction - determination of critical particle diameters causing flowability difficulties // Journal of Hygienic Engineering and Design, 8 (2014), 3-10 doi:664-492.2:547.918 (podatak o recenziji nije dostupan, članak, znanstveni)
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150.Dozan, Tea; Benković, Maja; Bauman, IngridDetermination of optimal processing particle sizes and physical properties of Stevia rebaudiana (Bertoni) powder // 8th International Congress of Food Technologists, Biotechnologists and Nutritionists Prodeedings / Frece, J. (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 117-122 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
151.Benković, Maja; Bauman, Ingrid; Dozan, TeaComparison of physical properties of sugar and milled Stevia rebaudiana leaves particle size fractions // 25th International Scientific-Experts Congress on Agriculture and Food Industry Book of Abstracts / Olgun, A. (ur.).
Izmir: Faculty of Agriculture and Food Sciences Sarajevo, Faculty of Agriculture Ege-University, Faculty of Agriculture-Uludag University, 2014. str. 183-183 (poster, međunarodna recenzija, sažetak, znanstveni) -
152.Dozan, Tea; Benković, Maja; Bauman, IngridSucrose particle size reduction - determination of critical particle diameters causing flowability difficulties // 7th Central European Congress on Food Book of Abstracts / Kakurinov, V. (ur.).
Skopje: Consulting and Trainig Center KEY, 2014. str. 162-162 (poster, međunarodna recenzija, sažetak, znanstveni) -
153.Benković, Maja; Bauman, IngridPhysical properties of ground coffee affected by packaging material, storage time and moisture content // 3rd International ISEKI_Food Conference Book of Abstracts / Costa, R. ; Pittia, P. ; Silva, C.L.M. ; Gogou, E. (ur.).
Atena: NTUA, School of Chemical Engineering, 2014. str. 211-211 (poster, međunarodna recenzija, sažetak, znanstveni) -
154.Benković, MajaFizikalno-kemijska i senzorska svojstva obogaćenih praškastih mješavina na bazi kave, 2013., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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155.Benković, Maja; Bauman, IngridPhysical property assesment of coffee based cappuccino powder during storage // Journal on processing and energy in agriculture, 17 (2013), 1; 17-19 doi:1821-4487(2013)17 ; 1 ; p17-19 (podatak o recenziji nije dostupan, članak, znanstveni)
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156.Benković, Maja; Srečec, Siniša; Špoljarić, Igor; Mršić, Gordan; Bauman, IngridFlow properties of commonly used food powders and their mixtures // Food and Bioprocess Technology, 6 (2013), 9; 2525-2537 doi:10.1007/s11947-012-0925-3 (međunarodna recenzija, članak, znanstveni)
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157.Benković, Maja; Belščak-Cvitanović, Ana; Bauman, Ingrid; Komes, DraženkaPhysical properties of non-agglomerated cocoa drink powder mixtures containing various types of sugars and sweeteners // Food and Bioprocess Technology, 6 (2013), 4; 1044-1058 doi:10.1007/s11947-011-0742-0 (međunarodna recenzija, članak, znanstveni)
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158.Benković, Maja; Bauman, Ingrid; Špoljarić, Igor; Mršić, Gordan; Semić, AmelaCaking properties of agglomerated instant coffee powders as related to moisture content and storage time // 23rd International Scientific-Expert Congress on Agriculture and Food Industry Book of Full Texts / Yercan, Murat ; Tosun, Duygu ; Acu, Merve ; Albayram, Zubeyde (ur.).
Izmir: Ege University, 2012. str. 812-817 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
159.Smerdel, Bojana; Pollak, Lea; Novotni, Dubravka; Čukelj, Nikolina; Benković, Maja; Lušić, Dražen; Ćurić, DuškaImprovement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates // Journal of food and nutrition research, 51 (2012), 4; 242-253 (međunarodna recenzija, članak, znanstveni)
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160.Rukavina, Ana-MarijaUtjecaj funkcionalnih dodataka na svojstva tečenja praškastih mješavina na bazi kave, 2012., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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161.Belščak-Cvitanović, Ana; Komes, Draženka; Benković, Maja; Karlović, Sven; Hečimović, Ivana; Ježek, Damir; Bauman, IngridInnovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties // Food research international, 48 (2012), 2; 820-830 doi:10.1016/j.foodres.2012.06.023 (međunarodna recenzija, članak, znanstveni)
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162.Benković, Maja; Bauman, IngridPhysical properties of functional coffee beverages - inulin and oligofructose enrichment // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 194-199 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
163.Janjatović, Davor; Benković, Maja; Srečec, Siniša; Ježek, Damir; Špoljarić, Igor; Bauman, IngridAssesment of powder flow characteristics in incoherent soup concentrates // Advanced powder technology, 23 (2012), 5; 620-631 doi:10.1016/j.apt.2011.07.003 (međunarodna recenzija, članak, znanstveni)
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164.Benković, Maja; Bauman, IngridFlow properties of dairy powders // The First North and East European Congress on Food Book of Abstracts
Sankt Peterburg: RUSFosT, St. Petersburg State Institute of Technology, 2012. str. 126-126 (poster, međunarodna recenzija, sažetak, znanstveni) -
165.Valinger, Davor; Benković, Maja; Gajdoš Kljusurić, Jasenka; Bauman, Ingrid; Kurtanjek, ŽelimirApplication of NIR spectroscopy for monitoring different particle sizes of sucrose // Journal on processing and energy in agriculture, 15 (2011), 3; 188-190 (podatak o recenziji nije dostupan, članak, znanstveni)
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166.Benković, Maja; Valinger, Davor; Bauman, Ingrid; Kurtanjek, ŽelimirApplication of NIR spectroscopy for monitoring quality and particle size distribution of NaCl // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists Book of Abstracts / Medić, Helga (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 165-165 (ostalo, domaća recenzija, sažetak, znanstveni) -
167.Benković, Maja; Bauman IngridFlow behaviour of commonly used food powders determined by powder rheomemter method // ISEKI_Food 2011 - Bridging training and research for industry and the wider community / Silva, Cristina L.M., Ramos, Ines, Pittia, Paola, Oliveira, Sara (ur.).
Milano: ISEKI Food Association, 2011. str. 96-96 (poster, međunarodna recenzija, sažetak, ostalo) -
168.Semić Amela; Bauman, Ingrid; Muminović, Ševal; Oručević, Sanja; Benković MajaCharacteristics of flour with add – in sourdugh starters // 22nd International Scientific-Expert Conference of Agriculture and Food Industry Book of Abstracts / Blesić, Milenko (ur.).
Sarajevo: Faculty of Agriculture and Food Sciences Sarajevo, Faculty of Agriculture Izmir, 2011. str. 362-365 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
169.Bilić, Josipa; Benković, Maja; Belščak-Cvitanović, Ana; Horžić, Dunja; Komes, Draženka; Bauman, IngridThe effect of agglomeration on physical properties and bioactive compounds of cocoa drink mixtures prepared with various sweeteners. // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists. / Medić, Helga (ur.).
Zaprešić: BARIS d.o.o., 2011. str. 202-208 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
170.Benković, Maja; Bauman, IngridCharacterization of flow properties of different flour types and mixtures used in bread making // 13th Ružička days Proceedings / Šubarić, Drago (ur.).
Osijek: Hrvatsko društvo kemijskih inženjera, Prehrambeno-tehnološki fakultet Sveučilišta Josipa Juraja Strossmayera u Osijeku, European Federation of Food Science and Technology, 2011. str. 219-229 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
171.Benković, Maja; Bauman, IngridOblaganje čestica u prehrambenoj industriji // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011), 1-2; 13-24 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
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172.Valinger, Davor; Benković, Maja; Gajdoš Kljusurić, Jasenka; Bauman, Ingrid; Kurtanjek, ŽelimirEffect of sucrose particle size on NIR spectra // Second International Conference Sustainable Postharvest and Food Technologies INOPTEP 2011 Book of Abstracts / Bajkin, Anđelko ; Babić, Ljiljana (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, 2011. str. 153-153 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
173.Benković, Maja; Bauman, IngridAgglomeration of cocoa powder mixtures – influence of process conditions on physical properties of the agglomerates // Second International Conference Sustainable Postharvest and Food Technologies INOPTEP 2011 Book of Abstracts / Bajkin, Anđelko ; Babić, Ljiljana (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, 2011. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
174.Benković, Maja; Bauman, IngridAGGLOMERATION OF COCOA POWDER MIXTURES – INFLUENCE OF PROCESS CONDITIONS ON PHYSICAL PROPERTIES OF THE AGGLOMERATES // Journal on processing and energy in agriculture, 15 (2011), 1; 46-49 (podatak o recenziji nije dostupan, članak, znanstveni)
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175.Belščak-Cvitanović, Ana; Benković, Maja; Komes, Draženka; Bauman, Ingrid; Horžić, Dunja; Dujmić Filip; Matijašec, MateaPhysical Properties and Bioactive Constituents of Powdered Mixtures and Drinks Prepared with Cocoa and Various Sweeteners // Journal of Agricultural and Food Chemistry, 58 (2010), 12; 7187-7195 doi:10.1021/jf1005484 (međunarodna recenzija, članak, znanstveni)
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176.Bauman, Ingrid; Benković, MajaCharacterization of flow properties of different flour types and flour mixtures used in bread making // Book of Abstracts / Šubarić, Drago (ur.).
Osijek: Faculty of Food Technology Osijek, Croatian Society of Chemical Engineers, 2010. (poster, međunarodna recenzija, sažetak, znanstveni) -
177.Benković, Maja; Novotni, Dubravka; Tušak, Dubravka; Krpan, Marina; Bauman, Ingrid; Ćurić, DuškaImprovement of baking characteristics by transglutaminase addition // 5th International Congress Flour - Bread ’09 ; 7th Croatian Congress of Cereal Technologists : Proceedings / Ugarčić-Hardi, Ž. (ur.).
Osijek: University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technologies, 2010. str. 340-346 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
178.Benković, Maja; Bauman, IngridFlow Properties of Commercial Infant Formula Powders // Proceedings of World Academy of Science, Engineering and Technology / Cemal Ardil (ur.).
Pariz: WASET, 2009. str. 495-499 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
179.Bobinac, IvaOdređivanje karakteristika protoka mlijeka u prahu, 2009., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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180.Benković, Maja; Bauman, IngridFlow characteristics of powdered infant formula // Book of Abstracts, INPOTEP 2009, First international conference Sustainable Post harvest and Food Technologies and 21. national conference Processing and Energy in Agriculture PTEP 2009 / Babić, Ljiljana ; Radosavljević, Milica ; Bajkin, Anđelko (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, 2009. str. 7-7 (predavanje, domaća recenzija, sažetak, znanstveni) -
181.Benković, Maja; Bauman, IngridFLOW CHARACTERISTICS OF POWDERED INFANT FORMULA // PTEP. Procesna tehnika i energetika u poljoprivredi, 13 (2009), 1; 67-70 (podatak o recenziji nije dostupan, članak, znanstveni)
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182.Benković, Maja; Kos, Blaženka; Tonković, Katarina; Leboš, Andreja; Šušković, Jagoda; Gregurek, LjerkaUtjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis LAFTI® ; B94, inulina i transglutaminaze na svojstva čvrstog jogurta // Mljekarstvo, 58 (2008), 2; 95-115 (međunarodna recenzija, članak, znanstveni)
